Offres fast food restaurant à Royaume-Uni - Page 11

Overnight Crew Member - North/East London McDonald's is one of the most recognized brands in the world, and the backbone of our brand is commitment to a set of core values: Serve, Inclusion, Integrity, Community and Family. We live by our values every day and are committed to fostering a safe, re...

Our Assistant Restaurant Managers play an essential role in delivering an exceptional experience across our Restaurants - delivering tasty food, maintaining operational standards, smashing commercial targets and ensuring food hygiene, whilst assisting the Restaurant Manager. Responsibilities ...

What’s in it for you? First, let’s talk careers. When it comes to moving forward, we’ve got your back. We’re growing fast, so we’ll make sure you have everything you need to learn, grow and develop with us. But that’s only just the beginning. We want you to get a taste of the good stuff too, s...

Salary up to: £44,000.00 Have you been to Nando’s before? We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves too seriously – we're family. We want Nandocas (our team members) to be happy and do well. Wh...

Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens o...

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant G...

Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces ...

Commercial Birmingham, UK (Main Office) Permanent The Chinese Category team works alongside our entire UKI Commercial teams to drive Deliveroo’s performance across 4 nations of UKI. From Brighton to Bognor to Belfast, we are experts in the local markets we serve. As part of the Chinese Catego...

The Team The UK & Ireland is Deliveroo's most mature market globally. Functions include commercial, operations and marketing, and teams in the UK&I partner with global departments such as Product, Technology, Consumer and Restaurants. The UK&I Regional team drives Deliveroo's performance across a...

General Manager Operations - Edinburgh Princes Street Contract: Full Time Salary: £38,400 - £40,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dis...

Store food in designated areas following wrapping, dating, food safety and rotation procedures. Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. Previous food service experience is an asset.

We are looking for experienced Kitchen Team Members to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town. We are a rapidly growing company with plenty of opportunities for brilliant people to develop and progress. atis is e...

Closing Date: 22.04.25 Location: Hybrid- 3 days a week from our London office & 2 days working from home Ready for a challenge? Then Just Eat Takeaway.com might be the place for you. We’re a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether i...

Morena is an all-day dining restaurant inspired by the flavours of Latin-America. We are located in Belgravia, London. We're looking for a part-time Waiter/Waitress to be part of our team. If you share our passion for a specialist hospitality offering, have exceptional food knowledge and a hunger...

Salary: £32,000 per annum plus tips - no evening work Bedrooms: 10 Food Type: Modern British Start Date: April 2025 We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with a kee...

Job Role:Breakfast Chef Food Style:Traditional Italian Brasserie Brigade Size:15 chefs Covers:200 daily, 600 + on weekends A fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London.This high-volume, fast-paced restaurant serves authentic, high-...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You w...

Company Description Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, an...

Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, maintaining high operational standards and smashing commercial targets. Oversee the fast-paced restaurant operation, taking responsibility for both the k...

We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. Join an amazing restaurant leadership team where your voice matters. Meeting the physical requirements of the role, which may include,

An amazing opportunity to lead the restaurant team at The Bridge in Rusacks, St. Andrews! At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving for...

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. Our Assistant Restaurant Managers play an essential role in delivering an exceptional experience across our Restaurants - delivering tasty food, maintaining operational standards, smashing commercial...

Company Description Your team and working environment: Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-e...

Hospitality Junior Sous Chef Location: Canary Wharf Hours: 40 hours per week Salary: £18.06 per hour Are you a passionate and driven chef with a flair for delivering exceptional culinary experiences? We are seeking a dedicated Junior Sous Chef to join our dynamic hospitality team. About the Role:...

The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union Pacific Depot. The proposed project includes a new 8-story, 212-key infrastructure, alongside an additional 13 keys in the renovated Depot, totaling 225 keys altogether. The full-service lifestyle l...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire un...

We are seeking an exceptional Regional Director of Sales for Maybourne properties in London to join the Maybourne Hotel Group Sales team. What will you write in your Maybourne story? Maybourne owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Beverly Hills, The Maybourne Riv...

Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role...

Join Our Team as a Shift Leader at Dunkin' Donuts! Are you a natural leader who thrives in a fast-paced, customer-focused environment? Dunkin' Donuts is looking for dynamic Shift Leaders to guide our crew members and ensure a delightful guest experience. If you have a knack for motivating teams...

General Manager - Rugby Salary up to: 44,000.00 Have you been to Nando's before? We do things a bit differently round here. More than just a job, we have each other's backs, we inspire each other and we don't take ourselves too seriously - we're family. We want Nandocas (our team members) to be...

Position: Regional Marketing & Content Executive, Chotto Matte Manchester Salary: £35k–£40k Role Overview: As Regional Marketing & Content Executive, you will be the creative force behind Chotto Matte’s brand communications. You’ll develop and execute a content strategy that amplifies our bra...

McDonald's are one of the most recognised brands in the world, and the backbone of our brand is commitment to a set of core values: Serve, Inclusion, Integrity, Community and Family. We live by our values every day and are committed to fostering a safe, respectful and inclusive workplace, provid...

Job Description Arcade Tottenham Court Road- Head Host Vacancy Step into the vibrant world of Arcade where great street food and great vibes come together under one roof in a unique dining concept. We’re not just any restaurant; we’re an experience. With a diverse range of food and drinks, we’re ...

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalt...

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. Job Introduction Hospitality & Events Manager - Canary Wharf Are you a dynamic and experienced Hospitality & Events Manager looking to elevate your career? We are seeking a talented professional to j...

The Small Medium Business (SMB) teams are responsible for Deliveroo's relationships with thousands of independent restaurant and retail partners that operate on the Deliveroo marketplace in several markets across Europe, ensuring that they continue to grow and operate. The SMB team spans the ful...

We are itsu, the leading Asian-inspired quick-service retail and grocery brand with over 80 restaurants across the UK, Belgium, and France, and a growing wholesale business across Europe and beyond. Our renowned delicious food made fresh in every restaurant, every day, has made itsu a top choice...

Role: Restaurant and Events Manager Location: Hexham, Northumberland Salary: £32,000-£33,500 Work Schedule: 40 hours per week Start Date: ASAP Overview and Opportunity Achieve Hospitality are delighted to be supporting a returning client in Hexham, Northumberland for the search of a Restaurant an...

Restaurant Manager - The Farmyard Up to £37,000 per annum plus annual performance bonus and fantastic benefits 40 hours per week including regular weekend and evening working Our Restaurant Manager Were looking for a dynamic and hands-onRestaurant Managerto lead our 40-cover restaurant a...

Sous Chef - Fine Dining Location: Near City Thameslink Salary: £18.61 per hour Hours: 40 hours per week We are seeking a talented and passionate Sous Chef to join our exceptional fine dining team. If you thrive in a fast-paced kitchen environment and have a flair for delivering outstanding culina...

Salary £30,000 dependent on experience We have a fantastic opportunity for a Food and Beverage Manager (Bars ) to join us atWarner Hotels . What will I be doing? Working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders you will ensure the s...

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity...

Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Little Manor! Theres plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (thats your car...

Chef - Fine Dining Italian Restaurant - Bray We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. You must be...

Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotlands most iconic five-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, b...

Department Manager | Essex | New Retail Concept | Up to £35,000 | No late nights! Are you a passionate and driven Assistant Manager working within the Quick Service Restaurant industry looking to step into something new and take on more responsibility? Our client, a well-established retailer, is ...

Head Chef Reading We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we still have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers...

Are you a passionate and skilled Sous Chef looking to take the next step in your career? Were seeking a talented professional to join our wood-fired dining restaurant in the heart of Central London. The kitchen celebrates bold, open-flame cooking, using the finest ingredients to create an unforge...