
Sweet Jerk is all about good food, good vibes, and real Caribbean flavour. We serve tasty, feel-good food fast β not fancy, just proper flavour done right. Weβve been open in Beckenham for just over a year and weβre growing fast β with big plans to open more sites. This is your chance to join a team thatβs building something special and help shape how our kitchens run. The Role Weβre looking for a Kitchen Crew Lead β someone whoβs worked in a busy kitchen and knows how to run a smooth shift. If youβve led or trained others in places like Nandoβs, Wingstop, Five Guys, or McDonaldβs, this will feel familiar. Youβll be the one keeping the kitchen organised, supporting your crew, and making sure every meal hits Sweet Jerk standards. Youβll also help new starters learn the ropes, keep on top of prep, and make sure the kitchen always runs clean, safe, and smooth. Key Responsibilities β’ Lead and motivate the back-of-house team to deliver high-quality, consistent food at speed., β’ Manage prep levels, ticket times, and service flow for smooth, efficient operation., β’ Train and develop team members to follow Sweet Jerk standards in quality, safety, and presentation., β’ Oversee daily stock checks, par levels, and deliveries, keeping waste low and efficiency high., β’ Ensure food-safety, SFBB logs, and hygiene standards are met at all times., β’ Support rota planning, shift cover, and clear communication with the front-of-house team., β’ Jump on the line when needed β lead by example and bring positive energy to every shift. What Weβre Looking For β 2 + yearsβ experience in a fast-paced kitchen. β 1 + year in a supervisory or management role (e.g. Kitchen Crew Lead, BOH Supervisor, Shift Leader, Assistant Manager). β Strong organisational skills and the ability to stay calm under pressure. β A natural motivator who builds positive team culture. β Flexibility to work evenings and weekends. β A passion for Caribbean food, culture, and customer experience. Why Youβll Love Working at Sweet Jerk β Weβre building a brand from the ground up β youβll help shape it. β Big opportunities for growth as we open more restaurants. β Supportive, family-style team culture (we call our team Jerk Stars). β Great food, great people, and plenty of good vibes. β Free staff meals and training provided. How to Apply If youβre a natural leader who loves a fast-paced kitchen and wants to help grow something fresh, weβd love to hear from you. Apply now with your CV and a short message telling us why youβd be a great fit for Sweet Jerk Job Type: Full-time Application question(s): β’ What experience do you have with Caribbean cuisine, and if none, what interests you in working with it?, β’ Are you available to work evenings and weekends? Experience: Kitchen management: 1 year (preferred)

Job Overview: Our Team Members are essential to the smooth operation of Pittagoras. They ensure their sections run efficiently according to company standards and provide outstanding service to our customers, creating a memorable experience every time. Role Purpose: Team Members contribute to the overall success of the store by maintaining high standards in food preparation and service, supporting their colleagues, and ensuring a positive customer experience. Key Responsibilities: Attendance: Maintain timely attendance according to the scheduled hours. Uniform and Hygiene: Always wear a full, smart, clean uniform while on shift and use protective clothing as required. Section Monitoring: Oversee the standards of their sections and report any issues to the shift leader. Compliance: Follow all Pittagoras systems and processes, including Food and Hygiene standards, Health & Safety, and opening and closing procedures. Training: Support the training of new team members. Scope: Financial: Contribute to cost management by minimizing food wastage. Non-Financial: Ensure high customer satisfaction and quality food standards. Values: Authentic: Deliver authentic Greek food experiences. Informal: Provide excellent customer service in a friendly manner. Forward Thinking: Plan and work efficiently, adapting to rush orders and maintaining par levels. Honest: Support management and team members, fostering a strong team ethic. Energetic: Approach tasks with enthusiasm and contribute to a positive work environment. Key Relationships: Internal: Branch Manager, other team members. External: Customers, suppliers, delivery drivers. Education, Qualifications Essential: β’ Basic kitchen experience., β’ Reasonable command of the English language. Desirable: β’ Food and safety level 2 certification., β’ Health and hygiene certification/understanding of COSH. Competency/Behavioural Indicators: β’ Team player with flexibility for various tasks., β’ Professional attitude aligned with company values., β’ Can-do attitude and courteous approach to customers and team., β’ Passion for cooking and customer service., β’ Excellent communication skills and strong customer service ethic., β’ Flexibility in working hours and location. People Management Responsibility: Team Member (individual contributor). By joining Pittagoras, you become part of a dynamic team with opportunities for personal and professional growth. We look forward to receiving your application and potentially welcoming you to our team!

A new restaurant in South Croydon, Sanderstead. We are looking for someone to be front of house.. full time work. You need to manage taking orders, explain our menu to customers. This will include end of day duties such as cleaning as well as helping the kitchen pack orders when itβs busy. We are looking for someone confident that can work as a team. This is a long term role and has great opportunity for growth. This position has room for growth, we are expanding by our locations and looking for someone to manage the restaurant. It is a long term position.

Join our team as a vital member of the front-of-house staff. Your responsibilities will include taking customer orders with a friendly and efficient approach and assisting the kitchen staff as needed. You will also be responsible for maintaining stock control to ensure that the restaurant runs smoothly. This is a full-time position ideal for someone who thrives in a fast-paced environment and enjoys working as part of a dynamic team.

Front of House Team Member Location: Sanderstead, South Croydon Hours: 5 days per week Overtime: Available About the Role Weβre looking for a friendly, bubbly, and reliable Front of House Team Member / Manager to join our team! Youβll be the face of our business, welcoming guests, taking orders, and ensuring every customer leaves with a smile. In this role, youβll also take charge of daily operations, including stock control, opening and closing duties, and helping to maintain smooth, efficient service throughout the day. Key Responsibilities Provide exceptional customer service with a positive, can-do attitude Take food and drink orders accurately and efficiently Supervise and support the Front of House team during service Manage stock levels, deliveries, and inventory checks Handle cashing up, opening, and closing procedures Ensure cleanliness, presentation, and safety standards are always met Work closely with the kitchen and management team to deliver a seamless experience About You Friendly, bubbly, and approachable personality Strong communication and teamwork skills Reliable and punctual with a strong work ethic Confident handling busy periods and leading by example Must be available 5 days per week Perks & Benefits Competitive hourly pay Free food on shift Overtime available Supportive and fun team environment Opportunity to grow and develop within the business

Looking for both full-time and part-time staff to join our team at the front of house π« β¨ Your role will include: β’ Greeting and serving customers with a smile, β’ Taking orders, β’ Free food on shift ππ₯€, β’ Bonus incentives π°, β’ Permanent role with room to grow π