Fine jobs in United Kingdom

Thurner’s is Hiring — Senior Counter & Catering Supervisor Full-Time | Permanent | Monday–Friday | Up to 45 Hours | Up to £14.80 per hour, depending on experience Thurner’s is a fast-growing fast-fine-dining restaurant in the heart of the City of London. Since opening our doors, we’ve built a strong base of loyal customers and continue to grow. We’re now looking for an experienced Senior Counter & Catering Supervisor to become an important part of our team. This is a hands-on senior position for someone who is confident taking responsibility for a busy service, leading from the front and keeping the operation running smoothly. We are a very busy, fast-paced business, so this role will suit someone who enjoys working at speed, staying organised under pressure and being involved in every part of the service. What You’ll Be Responsible For • Taking ownership of the counter service and keeping service running smoothly, • Managing the till, payments and customer orders, • Providing excellent and efficient customer service, • Managing and coordinating catering orders, • Making sure catering orders are prepared accurately, complete and ready on time, • Coordinating the team during busy periods, • Training and supporting new members of staff, • Leading by example and maintaining high standards, • Helping with food preparation and service when required, • Organising deliveries and ensuring stock is stored correctly, • Keeping the counter and front-of-house areas clean, organised and fully stocked, • Monitoring stock and communicating any shortages, • Handling customer questions and resolving issues professionally, • Following food safety, hygiene and company procedures, • Supporting the management team with the day-to-day running of the business What We’re Looking For We’re looking for someone with solid hospitality experience who is ready to take on a senior role. You should be: • Experienced in a busy restaurant, café, deli, catering business or similar, • Confident managing a busy counter and high-volume service, • Comfortable using a till and handling payments, • Organised and confident managing catering orders, • Experienced in training or supporting other staff, • Able to stay calm, focused and organised under pressure, • Fast, efficient and hands-on, • Friendly and confident with customers, • Reliable, punctual and hardworking, • Passionate about food and hospitality, • Someone who naturally takes responsibility and gets things done Previous supervisory or senior hospitality experience is highly desirable. Most importantly, we’re looking for someone who can take ownership of the role and lead by example. What We Offer • Permanent, full-time position, • Monday–Friday, • Up to 45 hours per week, • Up to £14.80 per hour, depending on experience, • Free food on every shift, • A busy, energetic working environment, • Training and development, • Opportunity to grow with a young and expanding business, • The opportunity to take on more responsibility as Thurner’s continues to grow If You’re Looking for Your Next Step If you’re an experienced hospitality professional who enjoys a busy environment, takes pride in great service and is ready to take responsibility for a key part of the operation, we’d love to hear from you. If you thrive under pressure, enjoy working with customers and want to be an important part of a growing business, come and join Thurner’s. Please send us your CV and a short introduction telling us about your hospitality experience and why you think you would be a good fit for the team. We look forward to hearing from you!

As Yeni, we are a Michelin guide, fine dining restaurant located very close to the Carnaby street. We are open six days a week (tue - sun) We are currently recruiting experienced and enthusiastic waiters/waitresses. Our ideal waiters & waitresses are all about teamwork. We are looking for: • minimum 2 years’ experience working FOH in a busy restaurant, • very good customer & floor service skills, • passionate about hospitality and all things food & drink If you would like to be considered for the role of waiter/waitress, then please send through your cv today. Salary: £17-18 (tips included) per hour Food service: 2 years (required) Shift availability: Night shift (required)

Chef de Partie – Hot Section | MA/NA Mayfair About MA/NA MA/NA Mayfair is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it. 'Mana' is the spiritual force that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. MA/NA offers a seamless connection between restaurant and bar, where refined Japanese cuisine is paired with an exceptional cocktail, wine and sake programme. Every element, from cuisine and service to design, sound and light, has been carefully considered to create an unforgettable guest experience. The Kitchen Led by Executive Chef Leo Tanyag, the MA/NA kitchen celebrates the artistry of Japanese cuisine through precision, restraint and exceptional craftsmanship. Working with exceptional seasonal produce, the team combines traditional Japanese techniques with contemporary creativity to produce dishes that showcase balance, purity and flavour in every detail. The Role – Chef de Partie (Hot Section) MA/NA is seeking an exceptional Chef de Partie to join our talented kitchen brigade. As Chef de Partie, you will take ownership of one of the most important sections in the kitchen, preparing and executing dishes with consistency, precision and exceptional attention to detail. Working closely with the Head Chef, Sous Chefs and wider brigade, the Chef de Partie will ensure every dish leaving the pass reflects the quality and philosophy of MA/NA. This role is ideal for a passionate Chef de Partie who thrives in a high-performance kitchen, enjoys working with premium ingredients and takes pride in delivering beautifully executed food during every service. What We're Looking For • Previous experience as a Chef de Partie, or an experienced Demi Chef de Partie ready to step up, within a premium restaurant or fine dining environment, • Strong experience working on a hot section, confidently managing service under pressure, • Passion for Japanese cuisine and a desire to learn advanced techniques, • Excellent cooking skills with meticulous attention to detail, • Calm, organised and professional during busy services, • Strong communication skills and a collaborative approach to teamwork, • Commitment to maintaining the highest standards of food safety, hygiene and presentation What We Offer • Competitive salary plus generous tronc, • Private health insurance, • 10 fully paid sick days each year, • 50% discount across Thesleff Group restaurants for you and your friends or family, • Excellent career progression within one of London's fastest-growing hospitality groups, • Training and development from internationally experienced chefs, • Staff meals whilst on duty, • A supportive, respectful and ambitious kitchen culture Join MA/NA If you are an ambitious Chef de Partie looking to develop your career within one of London's most exciting Japanese restaurants, we would love to hear from you. Join a kitchen where craftsmanship, precision and creativity are celebrated every day, and where talented chefs are given the opportunity to grow alongside some of the industry's best. Thesleff Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We recruit based on skills, experience and potential, ensuring all applicants are treated fairly and with respect regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation.

Head Waiter/Waitress – Shanghai Me, London Shanghai Me London is looking for an experienced and passionate Head Waiter/Waitress to join our exceptional front-of-house team. As part of Fundamental Hospitality, you will work within one of London’s leading luxury Pan-Asian dining destinations, delivering outstanding guest experiences in a vibrant, high-energy environment. What We Offer • £18.45 per hour + tips, • Career progression within a globally expanding luxury hospitality group, • Training and development opportunities, • Staff meals and generous dining discounts What We’re Looking For • Previous experience in a Head Waiter/Waitress role within fine dining or luxury hospitality, • Excellent communication and guest engagement skills, • Strong understanding of service flow and table management, • Professional, organised, and calm under pressure, • Passion for delivering exceptional hospitality If you are charismatic, service-driven, and ready to take the next step in your hospitality career, we would love to hear from you. Apply now and join the team at Shanghai Me London.

Head Waiter position New opening restaurant Requirements • 2 year minimum experience as Head Waiter is required., • Fine dining restaurant and high volume doing over 200 covers a day., • Confident running a section. Supervising junior waiters. £16 per hour plus extra troncs 48 hours contract Keep own tips, both card and cash Only candidates with relevant experience will be contacted

The Restaurant Opened in 2017, Hoppers Marylebone pays homage to the Tropical Modernist movement and the legacy of late Sri Lankan architect Geoffrey Bawa. Accommodating 100 guests across two floors and an outdoor terrace, St Christopher's Place offers a sophisticated yet high-energy work environment in the heart of London. It is an ideal setting for those who thrive in a fast-paced, yet fun and accessible environments. A unique offering, teamwork and it's genuine hospitality has made this restaurant a huge success from its opening and stand out amongst the strong competition in the area. The Position As Head Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have the following, then we want to hear from you: • Prior experience as a Waiter/Waitress within a fast paced quality, restaurant;, • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Code App Membership Look After Yourself • Discounted Gym Membership, • Stream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025 The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi, JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Firmdale Hotels is renowned for its luxury boutique hotels in London and New York, offering unparalleled service and unique, stylish experiences. At The Soho Hotel, one of our flagship locations, we pride ourselves on creating an environment where both guests and employees feel valued and inspired. We have an exciting opportunity for a passionate and dedicated Waiter to join our dynamic and highly successful team at The Soho Hotel. As a Waiter, you will play a crucial role in ensuring our guests have an exceptional dining experience. You will thrive in our fast-paced, vibrant atmosphere, handling multiple tables with efficiency and grace. Responsibilities: • Warmly welcome guests, take orders, and make personalised recommendations to enhance their dining experience., • Serve food and beverages promptly, ensuring each dish meets our high standards of presentation and quality., • Accurately process payments, manage billing, and handle any financial transactions with professionalism., • Respond promptly and effectively to any guest inquiries or special requests, ensuring their needs are met with a smile., • Work closely with the kitchen and other staff to ensure seamless service and a harmonious work environment., • Maintain a keen eye for detail to ensure the dining area is always immaculate and well-organised. What you Need: • Proven experience in a similar role within a high-end restaurant or hotel setting., • Demonstrate exceptional attention to detail in all aspects of service., • Possess a high standard of food and beverage knowledge, with a passion for fine dining., • Ability to work effectively within a team, supporting and developing colleagues as needed., • Excellent organisational and communication skills to interact seamlessly with guests and team members., • A genuine passion for hospitality and a commitment to delivering outstanding service. What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Inspired by one of London's most creative and iconic neighbourhoods, The Soho Hotel is a celebration of modern art, bold design and the vibrant energy that has made Soho famous the world over. Widely regarded as Soho's first luxury hotel when it opened in 2004, it sits on a quiet street at the heart of this buzzing entertainment district, surrounded by top London restaurants, theatre and music in every direction. To work here is to be immersed in that creative spirit every day. The Soho Hotel is a place where personality and passion are valued as much as skill, and where every member of the team plays a part in bringing an extraordinary guest experience to life. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • One Michelin Key, 2024, 2025, • Condé Nast Traveller 'Triple Crown', 2026, • Readers' Choice Awards, Condé Nast Traveller, 2025, • Best Hotels in London, The Telegraph, 2024, • Coolest Hotels in London, The Times, 2024 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Join One of London’s Most Exciting Luxury Dining Destinations Gaia is looking for an experienced and charismatic Cocktail Waiter/Waitress to join our exceptional bar team. Inspired by elegant Greek-Mediterranean hospitality, Gaia is renowned for refined seafood dishes, expertly crafted cocktails, vibrant energy, and elevated guest experiences. This is an exciting opportunity to work within one of London’s most sought-after luxury restaurant environments. The Role • As a Cocktail Waiter/Waitress at Gaia, you will play a key role in creating memorable guest experiences across both the restaurant floor and bar area., • You will deliver attentive and engaging service while confidently serving cocktails, beverages, and food to the highest standards. Working closely with the bar, kitchen, and front-of-house teams, you will help maintain the seamless and vibrant atmosphere that defines the Gaia experience. What We Offer • Salary: £19.50 per hour + tips, • Career development within a globally expanding luxury hospitality group, • The opportunity to work in one of London’s leading luxury restaurants, • Staff meals and generous dining discounts What We’re Looking For • Previous experience as a Cocktail Waiter/Waitress or within luxury hospitality or fine dining, • Strong cocktail and beverage knowledge, • Experience serving food in a refined dining environment, • Excellent communication and guest engagement skills, • Professional presentation, confidence, and a genuine passion for hospitality, • Ability to thrive in a fast-paced, high-energy environment Apply today and become part of the Gaia London experience.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and service-oriented individual to join our team as a Waiter. As a Waiter at our restaurant, you will be an integral part of delivering an outstanding dining experience. If you have a passion for hospitality, possess fine dining expertise, and are committed to providing exceptional service, we invite you to bring your skills to the renowned setting we call home. Key Responsibilities: • Greet guests in a professional and friendly manner., • Take and relay accurate food and beverage orders to the kitchen and bar., • Provide detailed information about menu items, specials, and wine selections., • Collaborate with kitchen and bar staff to maintain a smooth workflow., • Handle guest inquiries, concerns, and special requests with tact and professionalism., • Uphold the highest standards of cleanliness and hygiene in the dining area. Requirements: • Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment., • Exceptional customer service and communication skills., • Knowledge of fine dining etiquette and service standards., • Ability to multitask in a fast-paced environment., • Attention to detail and a passion for delivering an outstanding guest experience. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Are you a talented Chef looking for flexible work across some of London's most exciting hospitality venues? We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including: • Business & Industry (B&I) Contract Catering Sites, • Corporate Dining Facilities, • Conference & Events Venues, • Luxury Hotels, • Fine Dining Restaurants, • Private Members Clubs, • Event Catering Operations Whether you're a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts. The Role • Preparing and cooking high-quality dishes in fast-paced kitchens, • Maintaining exceptional food standards and presentation, • Following food safety, hygiene, and HACCP procedures, • Supporting kitchen teams during busy service periods, • Working across a variety of venues and kitchen environments Requirements • Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events, • Ability to work independently and as part of a team, • Strong knowledge of food hygiene and kitchen safety standards, • A professional and reliable attitude, • Level 2 Food Hygiene Certificate (preferred), • Eligibility to work in the UK What's On Offer? • Competitive pay rates of £16.00 - £18.00 per hour - Weekly pay • Flexible shifts to suit your availability, • Opportunities across prestigious London venues, • Immediate starts available, • Ongoing temporary and long-term assignments, • Friendly and supportive recruitment team If you're passionate about food and enjoy working in diverse kitchen environments, we'd love to hear from you. Apply today and start working with some of London's leading hospitality and catering employers.

About Us Chococo is an award-winning British chocolatier, crafting exceptional handmade chocolates using fine-origin chocolate and locally sourced ingredients wherever possible. As we continue to grow, we are excited to open our new concession within Selfridges London. We are looking for enthusiastic, customer-focused Retail team members to support the Concession Manager in delivering an outstanding customer experience while maintaining the highest standards of presentation, service and operational excellence. Key Responsibilities • Deliver exceptional customer service, creating a warm and memorable shopping experience., • Share your knowledge of our handcrafted chocolates, helping customers choose products and gifts with confidence., • Support the Line Manager with the day-to-day tasks, • Handle customer enquiries, feedback and any concerns professionally and efficiently., • Ensure the area is beautifully presented at all times, maintaining high visual merchandising standards., • Monitor stock levels, replenish displays and assist with stock deliveries and inventory counts., • Operate the till and process transactions accurately using the POS system., • Ensure company policies, food safety standards and Selfridges operating procedures are followed at all times., • Assist with opening and closing procedures and maintain a clean, organised and welcoming concession. Requirements • Previous experience in premium retail, hospitality or food retail., • Excellent communication and interpersonal skills., • A genuine passion for premium food, gifting and delivering exceptional customer experiences., • Positive, proactive and reliable, with excellent attention to detail., • Flexible to work weekends, evenings and public holidays in line with Selfridges trading hours., • Eligibility to work in the UK. What We Offer • Competitive salary with opportunities for career progression., • Generous staff discount on Chococo products., • The opportunity to be part of our exciting launch within one of the UK's most prestigious department stores., • Comprehensive training and ongoing development., • A supportive, passionate team dedicated to delivering an exceptional customer experience. We are committed to creating an inclusive workplace and welcome applications from people of all backgrounds.

Restaurant Reception Manager British fine dining restaurant Working at high volume The Reception Manager will lead a team of 4 Requirements: Experience as Reception Manager in a fast-paced restaurant Well presented and well spoken Experience with OpenTable Table Able to train and supervise a team Full availability during the week Salary £42500 + excess troncs Full time 48 hours contract

Nestled in the heart of London's Mayfair, 34 Mayfair is a distinguished restaurant celebrated for its sophisticated ambiance, culinary excellence, and impeccable service. As a beacon of luxury dining, 34 Mayfair offers a unique blend of classic and contemporary elements, creating an unparalleled experience for our guests. Inspired by the Art Deco movement, this stunning restaurant features pieces from renowned artist Tracey Emin. Join our exceptional team and contribute to the legacy of one of Mayfair's premier dining establishments. We are currently seeking an eager and creative Bartender to join our dynamic bar team. As a Bartender, you will play a pivotal role in crafting exceptional cocktails, delivering a memorable experience for our discerning guests. If you have a passion for mixology, a keen sense of creativity, and a commitment to delivering top-notch service, we invite you to bring your bartending expertise to the sophisticated setting of our stunning restaurant. Key Responsibilities: • Greet in a professional and friendly manner., • Take and relay accurate food and beverage orders to the kitchen and bar., • Provide detailed information about menu items, specials, and wine selections., • Collaborate with kitchen and bar staff to maintain a smooth workflow., • Handle guest inquiries, concerns, and special requests with tact and professionalism., • Uphold the highest standards of cleanliness and hygiene in the dining area. Requirements: • Proven experience as a Bartender in a high-end restaurant or similar establishment., • Exceptional customer service and communication skills., • Knowledge of fine dining etiquette and service standards., • Ability to multitask in a fast-paced environment., • Attention to detail and a passion for delivering an outstanding guest experience. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Receptionist - Ambassadors Clubhouse Salary - up to £15.50 ph Schedule - Full Time Experience - Previous experience within a similar role Ambassadors ClubHouse are seeking a Receptionist to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Receptionist looking for a new role in an award winning, critically acclaimed group. The Restaurant Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position As Receptionist, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have experience in the following, then we want to hear from you: • Welcoming and interacting with our guests in a professional and friendly manner, building rapport to encourage their repeat custom;, • Effectively managing reservations and walk-ins to maximise covers during service;, • Handling face to face, telephone and email queries in a polite, professional and diplomatic manner.

Pastry Chef – Chef de Partie | Michelin-Starred Restaurant Location: Central London Salary: £34K–£36K per annum, depending on experience Schedule: 4 days on, 3 consecutive days off Job Description We are recruiting for a talented Pastry Chef at Chef de Partie level to join a Michelin-starred fine-dining restaurant in Central London. This is an exciting opportunity to work within a highly skilled kitchen, focusing on exceptional ingredients, precision and creativity. The Role • Prepare and deliver high-quality desserts and pastry creations., • Develop new dessert recipes and seasonal menu items., • Maintain exceptional standards of presentation, hygiene and organisation., • Manage preparation and service efficiently., • Contribute creativity and new ideas to the pastry section. The Ideal Candidate • Minimum 3 years of professional pastry experience., • Strong European pastry background, ideally within Michelin-starred fine dining., • Ability to incorporate Japanese ingredients into refined pastry creations., • Excellent attention to detail and creativity., • Ability to work effectively in a professional kitchen environment., • Full right to work in the UK. Salary & Benefits • £34,000–£36,000 per annum, depending on experience., • 4-day working week with 3 consecutive days off., • 7 weeks of paid annual leave during scheduled restaurant closures., • Opportunity for creativity and menu development., • Supportive team and Michelin-starred working environment. Please note: Visa sponsorship is not available for this position. Apply Now If you're a passionate Pastry Chef looking to develop your career in Michelin-starred fine dining, we'd love to hear from you. Apply with your CV updated. All applications will be handled confidentially.

Are you looking to kick-start your career in the vibrant world of hospitality? We have an exciting opportunity for a Bar back to join our highly successful team at The Soho Hotel, part of the prestigious Firmdale Hotels. Renowned for our exceptional service and stylish interiors, Firmdale Hotels offers an inspiring work environment where your career can flourish. As a Bar back, you'll play a crucial role in supporting our bartenders and ensuring our guests have an unforgettable experience. This entry-level position is perfect for someone eager to learn and develop within a bar setting, with plenty of opportunities for progression. And if you're not looking to climb the ladder just yet, that's absolutely fine—we'd still love to hear from you! Responsibilities: • Assist bartenders with stocking, cleaning, and preparation to ensure efficient service., • Provide excellent customer service, ensuring guests feel welcome and well cared for., • Keep the bar area clean and organised, adhering to health and safety standards., • Monitor and replenish bar supplies, ensuring everything is well-stocked., • Help set up the bar before service and clean up after closing. What you Need: • A keen willingness to work as part of a dynamic team., • A passion for delivering outstanding customer service., • A meticulous approach to tasks, ensuring everything is just right., • A positive attitude and enthusiasm for learning and growth. What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Inspired by one of London's most creative and iconic neighbourhoods, The Soho Hotel is a celebration of modern art, bold design and the vibrant energy that has made Soho famous the world over. Widely regarded as Soho's first luxury hotel when it opened in 2004, it sits on a quiet street at the heart of this buzzing entertainment district, surrounded by top London restaurants, theatre and music in every direction. To work here is to be immersed in that creative spirit every day. The Soho Hotel is a place where personality and passion are valued as much as skill, and where every member of the team plays a part in bringing an extraordinary guest experience to life. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • One Michelin Key, 2024, 2025, • Condé Nast Traveller 'Triple Crown', 2026, • Readers' Choice Awards, Condé Nast Traveller, 2025, • Best Hotels in London, The Telegraph, 2024, • Coolest Hotels in London, The Times, 2024 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Waiter / Waitress at Clarette Clarette is a French wine Restaurant, the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse. Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch, brunch or dinner. We are currently looking for an enthusiastic Waiter/Waitress to join our lovely team. The successful Waiter / Waitress candidate will be : • Experienced in delivering exceptional service, • Good wine/cocktail/beverage general knowledge, • Flexible delivering/running quality food/drinks service, • A good eye for detail and able to work well under pressure, • Providing friendly, courteous and professional service at all times, • Open-minded • Ambitious • Energetic and well-presented, • Knowledge of French cuisine and ingredients is a plus. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Staff parties & long service awards

The Restaurant Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: • Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;, • Strong awareness of trends and seasonality of produce;, • A highly creative approach to your work with excellent attention to detail;, • Proven ability to manage, train and motivate a Kitchen brigade;, • Experience scheduling and reviewing staff rotas;, • A working knowledge of health and safety, compliance and procedures;, • This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Code App Membership Look After Yourself • Discounted Gym Membership, • Stream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package " Celebrating your big occasions, • Season Ticket Loan Progress Yourself • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself • Additional holiday for every year with us (rising to 30 days), • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025 The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi, JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Hospitality Assistant – Temp to Perm Location: London central Contract: 12-week temporary contract, with the opportunity to move into a permanent position Pay: £14.80 per hour Hours: 37.5 hours per week Operational Hours: 7:30am–6:00pm We are currently recruiting for a Hospitality Assistant to join the team onsite at a leading law firm in central London. This is a fantastic temp-to-perm opportunity, with the initial 12 weeks on a temporary contract before moving into a permanent position, subject to performance and suitability. The Role Working as part of a small and friendly hospitality team, you will play a key role in delivering a high-quality meeting and events service across the building. The site has 19 meeting rooms and one conference room, with capacity to cater for events of up to 80 guests. As there is no kitchen on site, food is delivered by external caterers and prepared, presented and served by the hospitality team. This is a hands-on role where no two days are necessarily the same. You will need to be flexible and comfortable moving between floors and supporting wherever required to ensure the smooth running of the hospitality operation. Your responsibilities will include: • Setting up and servicing meeting rooms and conference spaces., • Preparing and presenting food and refreshments for meetings and events., • Serving plated food to clients and guests., • Supporting drink receptions, canapés and corporate events., • Clearing and resetting meeting rooms throughout the day., • Maintaining excellent presentation and service standards., • Working closely with the Hospitality Manager and wider team., • Moving between different floors to support meeting and event requirements., • Ensuring guests receive a professional and welcoming service at all times., • Helping wherever needed as part of a small, hands-on team. Working Hours The operational hours are 7:30am to 6:00pm, with shifts varying depending on the business requirements. Typical shifts include: • 7:30am–3:30pm, • 8:00am–4:00pm, • 9:00am–5:00pm, • 10:00am–6:00pm Flexibility is therefore essential, as shift patterns will vary depending on how busy the day is. About You We are looking for someone who is: • Experienced in hospitality, catering, restaurants, hotels or a similar customer-facing environment., • Professional, polished and confident when dealing with corporate clients and guests., • Comfortable working in a fast-paced environment., • Flexible and willing to get involved with all aspects of the operation., • Happy working as part of a small team., • Proactive, organised and able to work with minimal supervision., • Physically comfortable being on their feet and moving between floors throughout the day., • Passionate about delivering excellent customer service., • Well-presented with a professional manner. Experience within corporate hospitality, law firms, professional services or fine dining would be advantageous, but is not essential. What’s on Offer? • £14.80 per hour, • 37.5 hours per week, • 12-week temp-to-perm opportunity, • Pay increase following successful completion of the 3-month probation period, • Professional corporate environment, • Full-time, ongoing opportunity, • Permanent staff uniform provided by the client once you have passed probation Uniform during the temporary period: White shirt, black trousers and waistcoat.

We are seeking skilled Chefs to work as casuals in high-end fine-dining kitchens in Canary Wharf and the City. The working hours are Monday to Friday, with the option to work evenings and weekends if want additional hours. You will work in various kitchens, including hospitality kitchens and executive and director dining. Remuneration • Hourly Paid, • Chef De Partie Minimum £17.14 Per Hour (£19.21 Per Hour Inclusive of Holiday), • Senior Chef De Partie £18.00 ( £ 20.17 Per Hour Inclusive of Holiday) Times of Work • Monday to Friday, • Working Hours- 7/8 am till 3/4 pm or 11am till 20.00, • Evening Functions – Some Sites will have Doubles for Evening functions, • Weekend and/or Evening work also available with our events team What • Corporate Hospitality, Directors Dining, and Fine Dining Kitchen Work, • Prepare and serve fine dining dishes to a high standard., • Manage your own section, ensuring smooth service during busy times., • Uphold food safety, hygiene, and allergen standards consistently., • Keep kitchen areas clean, organised, and compliant. Experience and Requirements • Relevant Chef Experience- at Chef de Partie or Demi Chef de Partie Level, • Minimum 2 years’ experience needed for a 2AA Rosette Level or 1 Michelin Star, • Varied Section Experience Required Licence/Certifications: • Level 2 Food Safety Certificate, • Allergen Training -Certificate, • Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes, • Right to Work in the UK If you are interested in a role, please apply now, and we can call you for a chat to see if it suits you. If it works, you will need to pop into our office to scan your passport and have a brief interview.

Join a renowned collection known for its tradition of exceptional dining and inimitable service. We are seeking a dedicated Junior Sous Chef to support our senior culinary team in delivering exquisite dishes and maintaining our high standards of quality. As a Junior Sous Chef, you will: • Assist the Head Chef and Sous Chef in all aspects of kitchen operations., • Oversee a section of the kitchen, ensuring efficiency and consistency in food preparation., • Mentor and train junior chefs, fostering a positive and productive work environment., • Maintain impeccable standards of food hygiene, safety, and presentation., • Manage inventory, control stock levels, and minimize waste., • Contribute to menu development and innovation. We are looking for an individual with: • Proven experience as a Chef de Partie or Junior Sous Chef in a fast-paced, high-volume kitchen, preferably within a brasserie or fine-dining setting., • Strong culinary skills and a passion for creating memorable dining experiences., • Excellent leadership and communication abilities., • experience in Italian cuisine ., • A keen eye for detail and commitment to quality., • The ability to thrive under pressure and adapt to dynamic kitchen environments. This is an excellent opportunity to advance your culinary career within a prestigious and growing brand, offering continuous development and a supportive team atmosphere.

Commis Chef | Fundamental Hospitality | London Fundamental Hospitality is looking for a passionate and driven Commis Chef to join our award-winning restaurant portfolio, including: Gaia – Inspired by Greek-Mediterranean flavours, offering refined seafood dishes in a vibrant, elegant setting. La Maison Ani – A chic Parisian-inspired brasserie blending timeless French flair with contemporary sophistication. Shanghai Me – Where the glamour of 1930s Shanghai meets bold Asian flavours and modern fine dining. If you’re passionate about food, eager to develop your skills in a high-end, fast-paced environment, and ready to learn from some of the best culinary professionals in the industry, we want to hear from you. What We Offer: • Salary from: £14.10 to £15.10 per hour + tips, • Career growth across Fundamental Hospitality’s international portfolio, • Ongoing training & development opportunities, • Meals on duty & staff discounts, • The chance to work in some of London’s most exciting dining destinations What You’ll Do: • Support the senior chefs in preparing and presenting high-quality dishes, • Maintain excellent standards of hygiene, organisation, and food safety, • Assist across different sections, learning a variety of techniques and cuisines, • Contribute to a positive, professional kitchen culture Who You Are: • A Commis Chef or culinary graduate eager to grow within a luxury hospitality environment, • Passionate about food and committed to high standards, • Hardworking, reliable, and calm under pressure, • A strong team player with a positive attitude and willingness to learn Ready to start your culinary career with one of the most dynamic hospitality groups in the industry? Apply now and become part of the Fundamental Hospitality family.

BARTENDER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a charismatic Bartender to join our dynamic and supportive team and become part of something special. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Bartender will include welcoming customers, taking drinks orders, making recommendations, preparing, and serving exquisite drinks. You’re confident handling financial transactions, supervising barbacks and keeping abreast of all drink legislation, food safety and hygiene best practices. About you: You have the knowledge and skills to create exquisite cocktails. Your friendly, professional, and hands-on approach to the role will make you a valuable part of the team and a delight to our guests. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Fundamental Hospitality London | Bartender Join a World-Class Luxury Hospitality Group Fundamental Hospitality is looking for talented and passionate Bartenders to join our exceptional restaurant teams across London. Home to internationally recognised luxury dining concepts including Gaia, Shanghai Me, and La Maison Ani, we create elevated guest experiences through outstanding service, refined dining, and vibrant atmospheres. What We Offer • Salary range: £16.25–£17.60 per hour + tips, • Career development and training within an international luxury hospitality brand, • The opportunity to work within some of London’s most prestigious dining destinations, • Staff meals and employee discounts across our venues What We’re Looking For • Previous bartender experience within luxury hospitality, fine dining, premium bars, or five-star venues, • Strong knowledge of cocktails, wines, and spirits, • Passion for guest experience and exceptional service standards, • Professional, energetic, and confident in fast-paced environments, • Strong communication skills and a positive team-oriented attitude Apply today and become part of the Fundamental Hospitality London team

WAITER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

We are offering an exciting opportunity for individuals ready to step into the world of dental nursing. Whether you’re switching careers or just starting out, we’re here to support you. No previous experience? That’s perfectly fine – we’ll provide all the training you need. All we ask is that you bring a positive attitude and a genuine eagerness to learn. As a Trainee Dental Nurse, you’ll work alongside experienced professionals in a fast-paced environment, gaining practical skills and knowledge to build a lasting career in healthcare. Key Responsibilities: • Prepare treatment areas and assist clinicians during dental procedures, • Support patients with information about their treatment and recovery, • Update medical records and manage appointments, • Assist with dental lab tasks and keep track of stock and materials, • Maintain a clean and safe clinical environment following infection control policies Candidate Requirements: • A warm, supportive personality with a strong interest in dentistry, • Good interpersonal and communication skills, • Ability to stay organised and follow clinical procedures accurately, • Commitment to professionalism, discretion, and patient confidentiality, • Reliable, punctual nature and presentable appearance, • Eligibility to work in the UK, • Enrolment in, or willingness to enrol in, a recognised dental nursing qualification (e.g., NEBDN Diploma) What We Offer: We’re committed to helping you grow with benefits including: • Competitive salary based on your role and experience, • Structured training and career development support, • Uniform and PPE provided, • Access to a workplace pension scheme, • Employee Assistance Programme for everyday wellbeing, • Basic healthcare cover, • Regular reviews to support your professional progression Our practice is easily reachable via public transport, making commuting straightforward and stress-free. If you're motivated to start a fulfilling career in dental healthcare, we’d love to hear from you.

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Sous Chef Hotel California, London, UK Join Hotel California's culinary team as a Sous Chef and become an integral part of our mission to deliver exceptional hospitality with warmth and genuine passion. We are seeking a talented and dedicated Sous Chef who shares our commitment to excellence and takes pride in creating memorable culinary experiences for our guests. About Hotel California Hotel California is where hospitality comes alive. We're not just a hotel – we're a home for people who genuinely love this industry. Known for warm, heartfelt service and vibrant energy, we've built a place where guests feel welcome and staff feel valued. Every shift matters, every team member counts, and every day is an opportunity to create something meaningful together. Our commitment to unparalleled service and meticulous attention to detail reflects the highest standards of luxury hospitality. The Role As Sous Chef, you will work alongside our Head Chef to lead kitchen operations and ensure the consistent delivery of outstanding culinary excellence. You will supervise kitchen staff, maintain exacting food quality and presentation standards, and contribute to menu development that reflects our commitment to sophistication and elegance. Key Responsibilities: Assist the Head Chef in planning menus and developing innovative dishes that maintain our reputation for culinary excellence Supervise, mentor, and develop kitchen staff, fostering a collaborative and professional environment Ensure all dishes consistently meet our exacting standards for quality, taste, and presentation Maintain strict food safety and hygiene protocols in full compliance with UK regulations Manage kitchen inventory, ordering, and costs while preserving our quality standards Oversee food preparation and cooking operations during service shifts Maintain cleanliness, organization, and proper maintenance of kitchen equipment and workstations Take full control of kitchen operations in the absence of the Head Chef Lead staff training and development initiatives, promoting a culture of continuous improvement Uphold Hotel California's values of warmth, professionalism, and unwavering dedication to guest satisfaction About You You are a skilled culinary professional with proven leadership experience and a genuine passion for delivering exceptional food. You possess strong technical expertise, meticulous attention to detail, and the ability to thrive in a fast-paced environment. Your dedication to hospitality and commitment to excellence align perfectly with our culture. Essential Requirements: Minimum 3+ years of proven experience as a Sous Chef or in a senior kitchen position Strong knowledge of food preparation techniques, kitchen operations, and menu planning Excellent leadership and team management skills with the ability to inspire and develop staff Food Hygiene and Safety Certification (Level 3 or equivalent) Ability to work under pressure and maintain composure during service Strong communication and organizational skills Genuine passion for culinary excellence and continuous improvement Flexibility to work shifts, including evenings and weekends as required Desirable Qualifications: Experience working in luxury hospitality or fine dining establishments Knowledge of classical French cuisine techniques Experience with menu costing and kitchen management software Culinary qualifications (NVQ Level 3 or equivalent) Why Join Hotel California? At Hotel California, our team members are our greatest asset. We foster an environment where professional growth is encouraged, excellence is celebrated, and every member of our team feels genuinely valued. You will work alongside a passionate culinary team, develop your skills further, and contribute to creating unforgettable experiences for our guests. We are committed to your success and offer genuine opportunities for continuous learning and career progression within our organization. If you are a dedicated culinary professional who shares our values of warmth, professionalism, and dedication to excellence, we would love to hear from you.

We’re seeking chefs to join our team, including a chef, sous chef, and skilled commis We have constantly available jobs, especially during the busy September, November, December and New Year periods. We offer competitive rates, holiday pay, weekly pay and flexible working hours. If you’d like to work extra hours, that’s fine. If you’re looking for temporary or ongoing work, please message us today. We’ll get back to you shortly to discuss when you can come in to register with our agency. Have a great day!

We are recruiting for Chef de parties, Commis Chefs and Demi Chefs all levels for our beautiful fine dining kitchen. We offer excellent pay, employee benefits and the opportunity for growth and development. We have opportunities to join with immediate effect. Only apply if you can commit to the role and are dedicated chef.

Maison Francois – Green Park, Mayfair Bartender Full time £16.31p/h What we offer: • Referral scheme – up to £700 each new employee you refer (T&C’s apply), • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from., • Extra holiday day on your birthday after 2 years of service, • £150 voucher to dine at Café/Maison François after each completed year of service, • Staff discount 35% of the total bill (after probation period), • Counselling services and 24 hour in moment support, • Family Care, support with childcare, eldercare and pet care, • Access to the GP Surgery Web App 24/7, 365 days, • Legal assistance helpline, • Summer and winter staff party with fine drinks, food, games and lots of FUN!, • Employee of Month - £50 voucher Who you will be: • Previous experience as a Bartender within a high-volume restaurant, • Ability to work under pressure and as part of a team, • Key focus on Cocktails and Wine knowledge, • Keen attention to detail in maintaining the highest levels of service Who we are: From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison François possible. The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight. A modern approach, with a nod to the past.

Chef de Partie – Restaurant | Central London Full-time | Permanent | Immediate Start We are looking for an experienced and motivated Chef de Partie preferably with Michelin or fine dining background. This is a fantastic opportunity to work with exceptional, seasonal produce and contribute to a kitchen known for its creativity, quality, and attention to detail. Role Overview As a Chef de Partie, you will play a key role in supporting the Michelin Star Head Chef and leading a section of the kitchen. You will be involved in preparing high-end dishes, contributing ideas for the evolving menu, and ensuring every plate meets the restaurant’s standards. You will also work closely with a talented and collaborative team that shares a genuine passion for food and innovation. Benefits • Competitive salary, • Fair and well-organised weekly rotas, • 28 days of annual leave, • Generous staff discounts, • Daily staff meals that are nutritious and freshly prepared, • Career development opportunities within a growing company, • Uniform Provided What We are Looking For • Previous experience as a Chef de Partie in a fine dining or Michelin star environment, • Confident leadership skills with the ability to guide and support junior chefs, • Excellent organisational and communication abilities, • Strong knowledge of ingredients, seasonality, and nutrition, • A commitment to maintaining the highest culinary standards and consistency If you are ready to progress your career in one of London’s most respected dining venues, we would love to hear from you. Please apply with your CV to be considered.

Cafe Francois- Borough Market Chef de Partie Full time £17.11 per Hour What we offer: • Referral scheme – up to £700 each new employee you refer (T&C’s apply), • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from., • Extra holiday day on your birthday after 2 years of service, • £150 voucher to dine at Café/Maison François after each completed year of service, • Staff discount 35% of the total bill (after probation period), • Counselling services and 24 hour in moment support, • Family Care, support with childcare, eldercare and pet care, • Access to the GP Surgery Web App 24/7, 365 days, • Legal assistance helpline, • Summer and winter staff party with fine drinks, food, games and lots of FUN!, • Employee of Month - £50 voucher Who you will be: • Previous experience as a Chef de Partie or Senior Chef De Partie within a high-volume restaurant, • Knowledge of preparing, cooking, and presenting dishes in your section, • Experience of training and supervising junior chefs, • Ensuring the quality of raw and cooked food, and that food hygiene standards are met, • Ordering and managing stock, and monitoring portion and waste control, • Helping the sous chef and head chef develop new dishes and menus, • Ability to work under pressure and as part of a team, • Keen attention to detail in maintaining the highest levels of service Who we are: Cafe Francois, Situated in the heart of Borough Market. An all day brasserie taking inspiration from the cafes of Paris. Large open kitchen serving breakfast, lunch and dinner. Fast paced kitchen catering to the hustle and bustle of Borough Market. Let by our Head chef, Fabio and our Chef Partner Matt Ryle.

Chef de Partie at Osteria Angelina Location: Spitalfields, City of London Position: Chef de Partie Employment Type: Full-time About Us: Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. Situated in the heart of London, our restaurant is committed to high-quality ingredients, innovative flavors, and exceptional service. We aim to create an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our family business, following the successful launch of Angelina in Dalston six years ago. We’re excited to expand our horizons, and we invite you to be a part of our culinary journey! Job Summary: We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Italian-Japanese fusion concept. Key Responsibilities: • Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation., • Contribute to menu development by bringing creative ideas for seasonal dishes and specials., • Ensure consistency in food quality and taste by following established recipes and techniques., • Supervise and mentor junior kitchen staff, fostering a collaborative and positive team environment., • Maintain a clean and organized kitchen, adhering to health and safety regulations and best practices., • Monitor stock levels and assist in ordering ingredients to ensure efficiency and reduce waste., • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction., • Uphold a five-star hygiene rating by following proper sanitation and allergen management protocols. What We Offer: A vibrant and creative work environment focused on unique culinary experiences. Competitive salary and tips. Opportunities for professional development and training in fusion cuisine. Generous employee discounts on meals and beverages. A supportive and inclusive team culture. Requirements: Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting. Strong culinary skills with experience in both Italian and Japanese cuisines being a plus. Excellent communication and teamwork abilities, with a passion for producing high-quality food. A positive attitude, strong work ethic, and commitment to continuous learning and improvement. Flexibility to work evenings, weekends, and holidays as needed. We look forward to meeting you soon!

We are seeking a professional and experienced Waitress/waiter to join our restaurant team. You will be instrumental in providing high-quality, attentive service and ensuring a memorable dining experience for all customers. Responsibilities: • Provide high-quality, attentive service to guests, • Take accurate food and beverage orders, • Serve dishes and drinks following fine dining standards, • Maintain cleanliness and presentation of tables, • Assist guests with menu recommendations, including wine pairing, • Ensure a memorable dining experience for all customers Requirements: • Minimum 2 years of experience in a restaurant, • Excellent knowledge of food, wine, and service standards, • Strong communication and customer service skills, • Well-presented, professional, and attentive to detail, • Ability to work efficiently in a fast-paced, high-standard environment, • Team player with a positive attitude, • Flexibility to work evenings, weekends, and holidays What We Offer: • Competitive salary, • Supportive and professional work environment, • Opportunities for career growth, • Staff meals and service charge If you have a passion for hospitality and fine dining service, we would love to hear from you. Join our team and deliver exceptional dining experiences.

Brand new fine dining restaurant in Notting Hill seeking chefs with minimum 2 years fine dining experience.

Hello, Hola, Olá Ciao! Fed up with working late nights & weekends, for a restaurant, hotel, coffee or sandwich shop, with no prospects or, where you care but they don't? Would you rather have a good, steady income in small, but growing, independent high quality & real service company? Want to be in important part of a lovely team which feel good about their work, great about their pay & even better about having evenings, weekends & bank holidays off? If you are a good, hard-working Barista (FOH), then check this great & unique opportunity out! We are now seeking full-time career-minded, kind person for an immediate start. If you're friendly, enthusiastic & wish to work with a team which share the same values, then this is for you. We: • provide fine coffee, patisserie, cakes & delicious, healthy made to order sandwiches, smoothies & much more!, • Prioritise our team, provide quality & real, personal service, • are fun, friendly & enjoy what we do! And we're looking for a: • naturally friendly, enthusiastic person with a great outlook, • person with good coffee and/or quality light food experience (or happy to learn), • a confident & good communicator, • person with a great attitude, who takes pride in their work, • person who enjoys working in an often fast-paced, buzzing, but clean coffee house, • food handling level 2 certified individual (bit of not, we will get you certified) With evenings, weekends & bank holidays off, with is you can have a great work-life balance! The Admin Things: • We are open Monday-Friday London & Westminster Bridge, • £13 per hour starting salary (& if you do well, we increase quickly & by the pound-with good longer term prospects), • No early or late shifts!, • No work on bank holidays (only open M-F, 6:30am - 6:30 pm), with 3 rotating 8-hour shifts, shared by the team equally!, • Enjoy your full weekends off to have fun!, • 28 paid holidays (including 8 bank holidays)!, • Work with a friendly; hard working team that cares!, • As much delicious food & coffee as you like-for free!, • Wear what you’re comfortable in! Sound right for you? Then what are you waiting for?

Are you passionate about service delivery and making guests feel welcome? As a Receptionist in our fine dining restaurant, you will be the face of the restaurant and ensure guests feel welcome, and attended to. You will use the Sevenrooms reservation system to check and update bookings, coordinating the seating arrangements and communicating with the Front of House team for a smooth operation. You should be confident, clear communication and comfortable being on your feet for a considerable time. You should have a positive attitude and willing to work within the team. The role reports to Senior Management. Immediate start.

Dear, I am a private chef running a catering company working with private clients in London, Paris and internationally. We are recruiting for a private event for 120 guests on Thursday 10 September and I would be grateful if you could circulate this to your current students and recent graduates. POSITIONS 2 × Chef de Partie — Tuesday 8, Wednesday 9 and Thursday 10 September DATES AND HOURS Tuesday 8 September — 10am to 6pm, preparation in a professional kitchen (chefs de partie only) Wednesday 9 September — 10am to 6pm, preparation (chefs de partie only) Thursday 10 September — 9am to midnight, on site : final preparation, plating, service and breakdown (full team) WHAT THE WORK INVOLVES Mise en place to written recipes and quantities, HACCP records and section hygiene, packing and loading for transport, setting up the on-site kitchen, and plating to spec for 120 guests. The kitchen porter role covers wash-up, waste management and breakdown on the event day. WHAT WE ARE LOOKING FOR Chef de Partie: minimum 3 years in professional kitchens, ideally fine dining or high-end event catering. Commis: solid professional kitchen experience and speed on mise en place. Kitchen Porter: previous experience in a professional or event kitchen. All candidates need a Level 2 Food Safety and Hygiene certificate, the right to work in the UK, own knives and clean whites (chefs), and reliable travel to Acton W3 and to the venue. French-speaking candidates are preferred, as the kitchen brief and service calls are given in French and English. HOW TO APPLY This is a well-organised kitchen with clear written briefs and realistic timings, and there is scope for repeat work on our future events in London and abroad. Thank you very much for your help, and please do let me know if you need any further detail. Kind regards, Eugénie Colleville

"Lore of the Land" based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team. All of our food is freshly prepared each day. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers. About you: *Eagerness and willingness to learn and progress *Experience in a Fine Dining kitchen *Ability to produce dishes to a high standard *Passionate and ambitious to learn *To be able to run a section during service *Mise en Place & Time Management *Hygiene & Food Safety *Teamwork & Communication In return we are offering fantastic industry leading rewards and benefits, including: *A permanent job with flexible working hours *Christmas Off *48h contract (full time) *You will work 4 days a week *Life-work balance *Great Salary *Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land *Perkbox benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

👨‍🍳 CHEFS WANTED – LONDON & SURROUNDING AREAS We’re currently looking for chefs of all levels for Permanent & Temporary positions across London and surrounding areas. Roles include: • Kitchen Porters (KP), • Commis Chefs, • Chef de Partie, • Senior Chef de Partie, • Breakfast Chefs, • Pastry Chefs, • Junior Sous Chefs, • Sous Chefs, • Head Chef We work with a wide range of hospitality businesses, including Michelin-starred & fine dining restaurants, hotels, contract catering, events, private clubs and independent restaurants. Whether you're looking to step into a Michelin-level kitchen, find a more stable permanent position, or pick up flexible temporary shifts, we'd like to hear from you. 📍 London & surrounding areas ⏰ Temporary & Permanent opportunities 💷 Competitive rates & salaries depending on experience and position Please note: Applicants must have the right to work in the UK. We are unable to provide visa sponsorship. Interested? Apply through Job Today or message me directly with your CV, availability and the type of role you're looking for.

Event Manager — Nouré & Co Nouré & Co is a fine dining catering house specialising in Indian and Middle Eastern fusion cuisine, built for guests who expect excellence at every event. We’re looking for an Event Manager to lead front-of-house service and report directly to the Founder. The Role You’ll be the presence guests remember; calm, attentive, always one step ahead. You’ll take full ownership of front-of-house operations, from setup through pack-down, managing a team of waiters and hostesses. What You’ll Do • Review event briefs in advance; set staff positions, responsibilities, and service timings, • Lead and coach the FOH team on presentation, timing, and etiquette; set and enforce uniform and grooming standards, • Manage staff on the day; attendance, punctuality, breaks, positioning, and performance, • Oversee service flow: briefings, table timing, course pacing, and guest experience start to finish, • Oversee FOH setup and pack-down, including service stations and equipment, • Coordinate with the venue, planners, and other suppliers as needed, • Act as the calm point of contact on-site, resolving issues independently; before guests notice and without escalating to the Founder, • Liaise with the kitchen and Founder to align service with each event’s vision, • Manage scheduling, event briefs, and post-event debriefs What We’re Looking For • 2–3+ years managing floor teams in fine dining, luxury hospitality, or high-end events, • An eye for detail and an instinct for anticipating guest needs before they ask, • Comfortable working closely with a Founder who cares deeply about how things look and feel, • Based in London, with flexibility to travel to venues and work evenings/weekends, • Genuine appreciation for Indian and Middle Eastern culinary culture is a strong plus This is a hands-on leadership role for someone who treats service as a craft. If this sounds like you, we’d love to hear from you.

Looking for experienced sous chef to join our team. Minimum of 2 years fine dining sous chef experience is essential.

Please read properly before applying Restaurant manager for a very busy restaurant in London Bridge The restaurant is a fine dining and working at a high volume. We are looking for someone with a minimum of 2 years of experience working in a fine establishment and ideally where they do over 400 covers a day. Requirements: . well presented and well spoken . minimum 3 years of experience as a Restaurant Manager in a fine restaurant . experience leading a large team . great with customers and a great eye for details

Junior Sous Chef - FINE DINING London Salary: Based on Experience Junior Sous Chef – Up to £51,000 Full-Time | 4 Days On / 3 Days Off We are currently recruiting an experienced Junior Sous Chef to join an exceptional fine dining restaurant in Central London. Working alongside an accomplished senior kitchen team with Michelin-standard experience, you will play a key role in delivering outstanding food using the finest seasonal ingredients, modern techniques, and meticulous attention to detail. This is an exciting opportunity for a talented chef looking to take the next step in their career within a professional, high-performing kitchen. Key Requirements • Minimum 5-7 years' professional kitchen experience., • Previous experience as a Junior Sous Chef, • Background in fine dining restaurants, luxury hotels, private members' clubs, or other quality-led establishments., • Experience managing sections and supporting junior chefs during service., • Strong understanding of food hygiene, health & safety, and kitchen operations., • Excellent leadership, communication, and organisational skills., • Calm under pressure with exceptional attention to detail., • Passion for delivering outstanding food and developing within a professional brigade. What's on Offer • Salary of up to £51,000, depending on experience., • 4 days on / 3 days o rota., • Excellent training and career development opportunities., • Genuine progression within a growing hospitality group., • Staff discounts and additional company benefits. This position is ideal for an ambitious Junior Sous Chef looking to join a high-calibre kitchen where excellence, creativity, and teamwork are valued every day. Visa sponsorship is not available for this position. To apply or find out more, please send your CV updated.

We are currently recruiting experienced waiters and catering assistants, available to start ASAP, flexible on going work available. Pay rates range from £13.00 to £14.00 per hour, plus holiday pay, with weekly payments. Previous waiter experience is essential, and fine dining knowledge would be ideal. For catering assistants and runners a DBS check would be required.

Chef de Partie / Senior Chef de Partie - FINE DINING London Salary: Based on Experience Chef de Partie – Up to £42,000 Senior Chef de Partie – Up to £45,000 Full-Time | 3.5 Days On / 3.5 Days Off We are currently recruiting for a talented Chef de Partie and Senior Chef de Partie to join a highly regarded fine dining restaurant in London. This is an excellent opportunity to work within a professional kitchen focused on exceptional food, high standards, and continuous development. Requirements • Previous experience as a Chef de Partie or Senior Chef de Partie, • Essential: Previous experience in a Michelin-starred restaurant or high-end fine dining, • Strong knowledge of classical cooking techniques, • Passion for quality ingredients and attention to detail, • Ability to perform under pressure in a busy service, • A positive attitude and strong team player Eligibility to work Applicants must already have the legal right to work in the UK. Unfortunately, visa sponsorship is not available for this position. What's on offer • Salary up to £45,000, depending on experience, • Career development within a respected fine dining kitchen, • Work alongside a talented and ambitious culinary team, • Supportive and professional working environment Please note: We will only consider candidates with a proven Michelin-starred or fine dining background. If you're passionate about fine dining and looking for your next challenge, we'd love to hear from you. Applicants must already have the legal right to work in the UK. Unfortunately, visa sponsorship is not available for this position. Apply now with your updated CV.

Pay: £35,000.00-£45,000.00 per year Job Description: Senior Sous Chef / Second Chef Premium Italian & Mediterranean Restaurant, Richmond We are looking for an experienced and hands-on Senior Sous Chef / Second Chef to join our kitchen team in Richmond. The ideal candidate will have strong experience in Italian and Mediterranean cuisine, preferably within premium or fine-dining London restaurants. You will work closely with the Head Chef, support the day-to-day running of the kitchen and take full responsibility in their absence. We are looking for someone who is: Skilled, organised and consistent under pressure Confident leading and training a kitchen team Strong in preparation, service, stock control and food safety Reliable, flexible and looking for a stable, long-term position Available to start soon This is an opportunity to become an important part of a growing restaurant and contribute your own experience, ideas and skills. No Sponsorship Competitive salary depending on experience. References required. Please apply with your CV, availability and salary expectations. Work Location: In person