Food management jobs in Beckenham - Page 10Create job alerts

... Management level in a hospitality setting, both front and back of house, you'll already have: * NVQ at level 2 in Hospitality * Extensive, relevant vocational experience in food & beverage, food ...

Senior Account Manager/ Account Director (packaging) £300per day inside IR35 Holiday cover for ... FMCG food & beverage clients  Proven experience working on packaging, branding and design ...

Ensure compliance with all Food Safety monitoring, take an active role in helping manage our Safer Food Better Business system. Good at monitoring allergen compliance, and reporting back any problems ...

To lead the on-site teams to deliver best in class occupier experience and day to day operational property management services, including covering all aspects of retained area cleaning, security ...

Industry: Food DeliveryStart Date: 15.01.2025 Job Summary Pizza Social Club, a start-up premier ... Communicate effectively with the Head Chef and Manager. * Ensure timely preparation, packaging, and ...

... food * Experience of growing the P&L * A passion our mission and vision and our ability to be a Force for Good * Strong understanding of commercials with proven experience of managing full P&Ls and ...

... Management of the sites schedule for calibration of equipment used for food safety, quality or legality Auditing of CCP's and prerequisites in line with the site audit plan and raising non ...

Role Overview As a Risk and Governance Inspector, you will lead and manage the external regulatory process for BCS across key care regulators such as CQC, CI, CCGs, LAs, Healthwatch, and Food Safety

FMCG experience ideally within food, beverage or packaging manufacturing environments * Management of multiple sites * Exposure to risk management, business continuity management, cultural change ...

... the management of food standards and quality across all areas during all stages of food preparation and production. • Collaborate with the Executive Chef in creating and designing new menus ...

Deputise in the absence of managers and fulfil OCSA shifts as and when required. * To support a team of OCSA in serving food and beverages to customers following prescribed methods of portioning ...

... managing technical regulatory issues. Maintains up to date knowledge on key developments in food law and policy via literature reviews, conference attendance, and participation in professional ...

SENIOR CHEF DE PARTIE 40hrs PW Monday- Friday £34,207 We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences ...

... Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

Company Description The Fendale Group is a leading catering and event management group in the UK, known for delivering exceptional events with creative, flavourful, and elegant food. Caiger and Co is ...

Key Responsibilities: • Preparing food to a pre-planned specification and within the agreed ... Manager • Ensure the safety and security of company property • Ensure all areas within your ...

Extensive knowledge of culinary techniques, food safety regulations, and kitchen management. * Strong leadership skills with the ability to inspire, train, and oversee kitchen staff effectively. * A ...

... food quality, hygiene, and safety across all locations. * Financial Leadership: Existing activities: create and/or manage budgets, monitor financial performance, and ensure profitability through ...

Strong knowledge of food safety practices and culinary techniques related to baking. * Ability to work independently as well as part of a team in a high-pressure setting. * Excellent time management ...

To supply clean label food ingredients with no colourings, no preservatives, no MSG, no antibiotics ... Cost Management : Deliver cost-effective purchasing solutions while maintaining quality and ...

... Nursery Manager, to increase children and parent awareness and education relating to food and nutrition e.g. family food tasting sessions, children's cookery clubs and activities >Support with ...

Manage kitchen operations: When the Head Chef is unavailable or focused on management duties, the ... Level 3 Food Hygiene and COSHH certificates (training can be provided if required). * Previous ...

... brand within the food/ drink/ hospitality/ brand led businesses who also has strong ... managing multiple team members · Must have a proven budget, cost analysis and data mining track ...

To assist and deputize for the Head Chef in the management, preparation, delivery & presentation of all Food and Beverage with the aim to provide the highest level of client service within budget