Food management jobs in United Kingdom - Page 37

... business where who are OBSESSED about food and developing talent. Job Description * Food ... Station Management - oversee the production of all dishes assigned to your station and upkeep your ...

You will lead from the front, working alongside the team, you'll manage a varied daily workload of tasks including food collections and deliveries, proactive stock management and fleet maintenance

Food and Beverage Assistant, Hotel du Vin Rate of Pay / Hours: OTE Up to £12.95 per Hour ... You'll help control the flow, and communicate with the Kitchen and the restaurant management team ...

Monitor inventory levels of food and supplies and notify management of any shortages or ... Possess great customer service skills. * Have a flexible approach to work Additional Information ...

Deliver outstanding customer care while maintaining high standards of food and beverage preparation ... Experience in hospitality or café management is essentialExcellent communication and interpersonal ...

Were looking for an ambitious and reliable Food & Beverage (F&B) Supervisor to help our F&B Manager to run the department, and to cover duty management at times. The full-time role requires flexible ...

Positioned as one of the major food manufacturers in the UK, they are the largest sandwich producer ... Experience operating in a fast-paced, compliancy driven environment.A project management or ...

Ensuring food and beverages are arranged and management as per event requirement. Liaising and ... travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and ...

Package * £32,500 Why choose our Client? Our client is looking for a dynamic chef manager who has had previous chef management experience in a recognisable high quality, fresh food business to work ...

Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be ...

Strong leadership and team management skills. * Exceptional communication and problem-solving ... Discounted or free food * Employee discount AMRT1_UKCT

... Chef in managing kitchen operations, including food preparation and stock management * Lead a ... Previous experience as a Chef de Partie or in a similar role within a busy kitchen. * A passion for ...

We seek a Quality Assurance Lead in the management of food safety and quality assurance activities. The successful candidate will be providing expertise and management su... ZIPC1_UKTJ

Work with appropriate internal teams (category management, marketing, supply chain, technical, R&D) ... products to the entire food industry, retail outlets, food manufactures, food service businesses ...

... street retailer. Key accountabilities of the role Events Booking and diary management: * Work with the Space, Range & Display (SRD) Ops Lead and Display Planners to book events into the One Food ...

QHSE Country Manager UK QHSE - Focus on Worldclass Food Safety Mission An exciting new role, which works with management teams across our three UK sites. (London Heathrow, London Gatwick and ...

Encourage students to explore creative and innovative ideas in food design and cooking. Maintain a ... Strong classroom management skills and the ability to engage students with diverse learning styles

Knowledgeable in food safety and sanitation regulations * Experienced in budgeting, cost control, and inventory management * Strong leadership skills with a keen eye for detail * Adaptable and ...

... commercial or procurement function, within a short shelf-life food supplier, ideally fresh produce ... Project management capability with adherence to achieving agreed deadlines * Face to face customer ...

Following policies and procedures in conjunction with the food quality management system and retailer-specific technical standards

The role is based in one of our care homes and will have full accountability in delivering and overseeing the preparation and production of food alongside the management of the full dining experience ...

... food quality, development and management of the team. You will be financially responsible and able to manage budget and costs. The ideal Chef Manager will have the following skills/ knowledge A ...

Main responsibilities of theJunior Sous Chefinclude, but are not limited to: * Assist the Executive Pastry Chef and the Senior Sous Chef in being responsible for the management of all food production ...

Previous hospitality management experience * Communicate effectively at all levels * Planning and ... Ensuring high food quality is maintained * Ensuring all health & safety standards are adhered to ...