Food quality jobs in Isleworth - Page 2Create job alerts

Night Shift Baker/ Bakery Manager | Surbiton | Full Time | 45 hours per week over 5 days, with shifts between 5:00 pm and 5:00 am | Starting salary £35,000 - £40,000 per annum Our client is a traditional FRENCH bakery, working with their hands, hearts and passion, using only high quality ingredients. They are looking for a Night Shift Bakery Manager with experience in managing a whole team; most importantly, trained in the artisan way of baking breads and pastries. Are you the right person for the job? Proven experience as a baker and manager in an artisan bakery environment Experience managing a bakery team or leading shift operations Strong organisational and time management skills Leadership skills A good understanding of food safety and hygiene regulations What will your role look like? Lead, manage, and support the night shift team Oversee production of artisan breads and pastries to meet daily requirements Ensure the team adheres to all health, safety, and hygiene regulations Manage stock levels and liaise with suppliers as needed What can you expect in return? The company has a very high staff retention rate due to a respectful and pleasant environment Salary can always be discussed and reviewed for the committed candidate What's next? It's easy! Click “APPLY” now! We can't wait to hear from you! Your data will be handled in line with GDPR. TPBN1_UKTJ

Night Shift Baker | Surbiton | Full Time | Flexible hours between 3:00 pm and 3:00 am, 5 days per week (Monday to Sunday), 45 hours per week including breaks | Starting salary £28,000 - £30,000 per year depending on experience Our client is a traditional bakery, working with their hands, hearts and passion, using only high quality ingredients. They are looking for a dedicated Night Shift Baker with experience in baking breads, cakes, and pastries. This hands-on role requires both technical skill and the ability to work well within a team. You'll be working through the night to ensure the products are freshly baked and ready for the day ahead. Are you the right person for the job? Previous experience in baking breads, cakes, and pastries Ability to work night shifts, including weekends, on a rota Team Player Excellent communication skills A passion for traditional baking and high-quality ingredients Understanding of food hygiene and safety practices What will your role look like? Preparing and baking a variety of breads, cakes, and pastries Following traditional recipes and maintaining high product quality Working efficiently and cleanly in a fast-paced bakery environment Communicating effectively with the bakery team to coordinate production Ensuring compliance with all food hygiene and safety standards What can you expect in return? The company has a very high staff retention rate due to a respectful and pleasant environment Salary can always be discussed and reviewed for the committed candidate What's next? It's easy! Click “APPLY” now! We can't wait to hear from you! Your data will be handled in line with GDPR. TPBN1_UKTJ

As a Customer Service Assistant, you’ll be part of a friendly and dynamic team delivering high-quality food and exceptional service. Customer Service Assistant – Full-Time Role in Hounslow. To apply for the Customer Service Assistant role at Eurest, visit the official job listing and submit your

Championting excellent service through quality food as a Head Chef or Sous Chef. As Head Chef, you'll craft your own recipes that align with your pub's food vision, using fresh, seasonal ingredients. Chef forums for inspiration and development.

With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Chefs who have fresh food backgrounds. In busy operation like this you must be a strong communicator!.

It's a no-brainer, so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It

Maintains standards of food and beverage quality and guest services, resolves guest complaints. Supervises activity in food and beverage outlet(s) including restaurant, bar and room service to ensure smooth operation and guest satisfaction. Up to date with food and beverage trends and best practices

With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Chefs who have fresh food backgrounds. In busy operation like this you must be a strong communicator!.

With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Chefs who have fresh food backgrounds. In busy operation like this you must be a strong communicator!.

About the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities - To plan menus for the School with reference to the dietary needs of the Service Users - To undertake the m

With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Head Chef. Job Description I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.

With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Head Chef. Job Description I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.

Job Description I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Head Chef.You will require

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chef - Up to 50k plus tronc/tips.

With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Chefs who have fresh food backgrounds. In busy operation like this you must be a strong communicator!.

Job Description I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Head Chef.You will require

The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. People are the most important ingredient in our business recipe, and we are looking for an experienced Chef

About the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities - To plan menus for the School with reference to the dietary needs of the Service Users - To undertake the m

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality