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Sensory Food Taster Location: Welwyn Garden City Hours: 3 days a week Monday and Friday mandatory ( third working day flexible). 9 hours a week however potential for more. Rate: £12.12 Contract ...

Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role Job Title: Chef Manager School Location

Head of Food Production £40,000-£45,000 + Progression + Training + Company Benefits + Mon-Fri Camden (Commutable from Hampstead, Islington, Westminster) Do you have a background in Food Production ...

Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions ...

Full-Time Restaurant Supervisor Position £26K + Service Charge About Omboo at Sopwell House: Omboo is the vibrant Pan-Asian dining experience at Sopwell House, a luxurious 4-star country house hotel ...

An experienced Food and Beverage Operations Manager for a busy, meeting and events d... ZIPC1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality ...

Food Technology Teacher Food Technology Teacher Secondary SEMH School: 11-16 Immediate Start Full-time Paid to scale Are you a specialist Teacher who has experience working with SEN and SEMH pupils

Food Technology Teacher - LB of Brent - Immediate Start - Full time, Permanent Food Technology Teacher * Food Technology Teacher required for an immediate start * Food Technology Teacher working with ...

Food Technology Teacher Location: Barnet Salary: MPS/UPS Outer London Salary Start: ASAP Contract: Temporary to Permanent Are you a passionate and dedicated Food Technology Teacher looking to make a ...

Responsibilities: - preparing mise en place - serving breakfast/lunch - changing the menu occasionally - placing orders - cleaning/following food safety rules/trainingsRequirements: - proven ...

Head Chef Food Style: Street food Restaurant Size: 80 covers Daily Covers: up to 250 when busy Brigade Size: 4-6 chefs Report to: Owner Are you a talented Head Chef looking for a new role? Do you ...

Chef De Partie Salary up to £32000 Christmas Off A fast paced restaurant, with high standards, because they care about welcoming everyone through our door as if they were family - guests and ...

Food & Beverage Supervisor Mission: To be responsible for the effective supervision of the Food and Beverage team members as specified in the Meli White House Food & Beverage Standard Operating ...

Hold a Food Hygiene certificate * Have a flexible approach to w... ZIPC1_UKTJ

Food Manufacturing?Job ref: 8796 This is a privately owned and well-established business with a real passion for what they do. Their products, both own label and branded, are enjoyed by over 4 ...

Hold a Food Hygiene certificate * Have a flexible approach to w... ZIPC1_UKCT

Prepare and serve customers with a range of hot and cold bakery and food to go products. Set up and maintain counter and window displays in line with our guidelines. Deal with customer pre-orders and ...

Our Fresh Food Policy is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job ...

The ideal candidate will have at least 12 months experience in food service, be competent at supervising a restaurant service team and able to work alone when required. The role will include the ...

The role of Food Service Supervisor is multi-functional, which is based across all venue and types of service delivery in the hotel. * An Food Service Supervisor will multitask between undertaking ...

Ensure all kitchen food hygiene paperwork and records are always up to date. * Support, coordinate and manage our catering assistant and catering volunteers. * Liaise with local food banks and ...

The Head Chef will manage all aspects of kitchen operations, ensuring food quality, presentation, and safety standards align with the hotels high expectations. This role demands strong leadership, a ...