£39000–£42000 anual
Jornada completa
Brighton and Hove
Madrasi's Taste of South India located in heart of hove strive to craft finest food experience for all our valued customers. Job Responsibilities • Preparing South Indian foods such as Idli, Dosa, Puttu, Appam, Idiyappam etc, and Sambar,, • Rasam are part of daily menu, with high expertise., • Cooking a variety of authentic Indian and Srilankan dishes with a focus on curries items,using traditional techniques and modern innovations;, • Ensuring compliance with all healthy and safety regulation within the kitchens are followed;, • Cooking food in timely manner and assist as needed;, • Checking freshness of food and discard out of dates items;, • Monitoring stock and place orders when there are shortages;, • Planning the menu, keeping in budget and availability of seasonal ingredients;, • Good knowledge of all popular south Indian dishes such as various flavors of ethnic fish curry, varieties of chicken curries, and beef dishes.