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Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Rosedale Court Hours per week: 40 Salary: £15 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will... ZIPC1_UKTJ

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Head Chef – Lead, Inspire & Make a Real Difference MCG Recruitment are delighted to partner with a well-respected care provider to recruit a passionate Head Chef who loves creating nutritious, delicious meals that truly brighten residents’ lives. This is more than a chef role — i

As Head Chef, you will have the autonomy to design and deliver nutritious, balanced, and flavoursome menus tailored to residents individual needs and preferences.

As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring residents receive balanced, appetising, and well-presented meals tailored to their individual dietary requirements.

Head Chef – Craft Nutritious, Delicious Menus (No Split Shifts) Location: Residential Care Setting Hours: 40 hours per week | 7:00am – 5:00pm | Alternate weekends off Salary: Up to £33,300 DOE Overview MCG Recruitment are delighted to be supporting one of our valued care home cl

As Junior Sous Chef, you will be confident running your own section, supporting the Head Chef and Sous Chef, and helping maintain the highest culinary standards. Have experience at Junior Sous Chef or strong Chef de Partie level in a quality fresh-food kitchen. Junior Sous Chef Modern British Resta

The ideal candidate will have significant experience in a catering environment, a strong understanding of dietary requirements, and excellent leadership skills. This role offers 40 hours per week, competitive hourly pay, and numerous employee benefits including 28 days paid holiday and opportunities

A leading leisure club in Basildon is seeking a self-motivated Chef to produce high-quality food while enjoying a supportive work environment.You will collaborate with the Head Chef and General Manager to maintain high standards and have opportunities for advancement.The role offers excellent work-l

Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing services, with a portfolio of over 59 homes across the UK. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shift

Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-t

Pastry Chef de Partie Modern British Billericay £37,000 + Tips | 2AA Rosette Restaurant Join a 2AA Rosette Modern British restaurant near Billericay and Brentwood! Were looking for a talented Pastry Chef de Partie to run your section, create seasonal desserts, and showcase your creativity. Work closely with a passionate Head Chef in a small, dynamic brigade. Youll need: 2+ years experience in a Rosette or fine dining kitchen Strong pastry skills and creative flair Pride in your work, attention to detail, and fresh food knowledge Organised, reliable, and flexible Car preferred due to location Why join us? £37,000 + Tips Creative, seasonal Modern British cuisine Supportive, passionate team Opportunity to grow your skills and career Apply now to be part of a restaurant where your desserts shine! TPBN1_UKCT

Were proud to be working with a highly regarded, privately owned 1 Rosette Modern British restaurant in a beautiful Essex town. With around 700 covers per week and a strong local following, this is a kitchen that thrives on quality, consistency and creativity. Theyre now looking for a talented Pastry Sous Chef to take ownership of the pastry section and help drive standards even further as the business continues to grow. Youll be wondering whats in it for you as the Pastry Sous Chef £37,000 per annum plus £5,000 service charge 48-hour contract Closed Mondays and Tuesdays enjoy two set days off each week Working within a close-knit team of 6 chefs The chance to showcase seasonal, modern British desserts at Rosette level Responsibilities as the Pastry Sous Chef Leading the pastry section during busy services, contributing to 700 covers per week Designing and delivering high-quality, fresh desserts that complement a seasonal menu Supporting the Head Chef with menu development and innovation Maintaining consistency, presentation and Rosette-level standards Assisting with ordering, stock control and maintaining a clean, organised section This role would suit a confident Pastry Sous Chef who has worked in a busy fresh food environment and enjoys the pace and buzz of high-volume service without compromising on quality. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard pr

Why Join Us?Join a dynamic team where your culinary expertise can shine! We are looking for an enthusiastic Head Chef who is passionate about food and committed to providing a high-quality catering s.

Elior Hospitals - Nourishing Those Who Care.Strong IT skills, including accurate entry and management of weekly production and waste tracking data to support cost control and operational efficiency.Proactive management of the kitchen team, including recruitment, training, support, and ongoing people

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm. Proven experience as a Head Chef in high-quality hospitality.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Are you a passionate and creative Head Chef looking to lead a kitchen that celebrates fresh, locally sourced produce?. Our client, a newly refurbished, privately owned village pub and restaurant, is seeking a highly motivated Head Chef to join their successful kitchen brigade.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move

Title: Area Head Chef £42,000 P/A + Tips + Bonus Fresh Food Great Career Progression.

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

The Head Chef will work 45 hours a week, over 4. We are fiercely proud to be an independent pub, with a vibrant menu which has been created by Executive Chef Matthew, alongside Rachel who is General Manager.

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

As the Care Home Chef, you will be required to prepare and cook nutritious meals using fresh ingredients.

Head Chef required at our Westfield Park Care Home in Goole!Shift Patterns-Days (38 hours per week)Hourly Rate-£15. Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent

We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents.

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. This role is perfect for a Head Chef who t.

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards.The role ensures that all food produced meets organisational, safety, an

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

Hospital positionHead ChefFt / £15.