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Sous Chef - FM Service Provider - Witney- £17 per hour Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately. Hours/Details: Monday to Friday 07:00am to 15:00pm 18:00pm to 02:00am Temp to perm £17 per hour Immediatestart Key Responsibilities: Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with pre booked holidays 18:00-02:00 Covering weekend service with pre booked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client Requirements: To work to a timescale as agreed with you and your Supervisor/Manager Ensure compliance with relevant health & safety practices To act in a professional manner at all times Be honest, reliable and hard working Must be able to demonstrate good communication skills Be eligible to work in the UK Please send your CV to Jordyn at CBWstaffingsolutions.comfor more Information TPBN1_UKTJ

Deputy General Manager - Oxford Salary Package: £40,000-£44,000 This is a brilliant opportunity for an ambitious hospitality professional to take on a key leadership role within a successful and growing business. If you're looking for your next Deputy General Manager role in Oxford - or you're an experienced Assistant Manager ready to step up - we'd love to hear from you. We are recruiting for a confident, ambitious and hands-on Deputy General Manager to join a busy and successful hospitality business in Oxford. This is a fantastic opportunity to join a growing company at an exciting time, taking on a key leadership role within one of their important sites. The Role As Deputy General Manager, you will work closely with the General Manager to lead a busy, high-energy operation turning over approximately £40,000 per week . You will be a visible leader, comfortable being on the floor, engaging with guests and supporting your team to deliver an excellent experience. You'll play a key role in: Supporting the General Manager with the day-to-day running of the business Leading, motivating and developing a high-performing team Driving excellent guest experience and service standards Managing a busy and fast-paced operation Supporting with recruitment, training and team development Monitoring sales, labour, costs and other key business performance measures Taking responsibility for the site in the General Manager's absence Helping drive the business forward and supporting its continued success About You We are looking for someone with a big personality , strong leadership skills and a genuine passion for hospitality. You will ideally be: An experienced Deputy General Manager or Assistant General Manager Alternatively, a strong Assistant Manager who is genuinely ready to step up Experienced within a busy, high-volume hospitality, bar, pub or restaurant environment A confident and natural people manager Commercially aware and comfortable understanding the numbers behind the business Hands-on, energetic and happy to lead from the front Ambitious and keen to develop your career within a growing business Apply now! INDFOH TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an inspiring General Manager to lead our Billiards front of house restaurant team. Here's a bit more detail on what we see you doing in this role: As the General Manager of The Billiards, you will provide leadership and management to the front of house team, ensuring the smooth day-to-day running of the restaurant and consistently delivering an exceptional experience for our members and guests. You will lead from the front, setting the tone for service and culture while working closely with the F&B Senior Leadership team to deliver the vision and strategy for the restaurant. You will have overall responsibility for the restaurant's operations, team performance, financial targets, service standards and guest experience. You will also oversee staff management, training and development, equipment and maintenance, sales reporting and strong communication across all levels. Who we are looking for: Previous experience as a General Manager or senior Restaurant Manager within a luxury hotel, members' club or premium hospitality brand. Excellent communication skills, with the ability to build strong relationships with colleagues, senior management, members and guests. A team-oriented, positive, driven, organised and solution-focused leader. Proven experience managing daily operations, service standards, set-up and operating procedures. Strong commercial awareness and experience working towards financial targets. Confident in building and fostering team spirit, developing talent and creating an environment where colleagues can bring the best of themselves to work. Ability to perform under pressure, make decisions and deliver results to deadlines. Someone who takes responsibility and initiative, proactively explores issues and generates new ideas through creative thinking. Passionate about delivering an exceptional guest experience, with a keen eye for detail. A genuine passion for hospitality, service and hosting. About The Billiards: The Billiards offers a menu of traditional Chinese dishes, with a particular focus on dim sum and showstopping favourites including char siu belly pork and an irresistible whole roast duck. The striking space features limed plaster walls and serpent-shaped velvet banquettes in shades of Malachite green, lit by Murano glass chandeliers overhead. The Billiards Private Dining Room provides the ideal setting for more intimate celebrations. Dinner: TuesdaySaturday Traditional dining The Billiards welcomes children from 5pm8pm At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. INDEST TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an experienced Restaurant Manager to join our F&B team, based within our Chinese restaurant, The Billiards. The on target earning potential for this role is £47,000 per annum based on a 40 hour contract - comprising of a base salary of £35,700 per annum, plus a qualified estimate of £12,000 in gratuities and service charge*. Please note this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: As a Restaurant Manager in The Billiards you will lead, motivate, train and manage the operations for the restaurant. Reporting directly to the General Manager of The Billiards, you will lead from the front and manage the smooth operational running of service and ensure the team deliver an exceptional and memorable experience for our members and guests. You will assist with the achievement of financial targets and coaching and developing the restaurant team. Who we are looking for: Experience in Restaurant management within a luxury hotel or premium brand. Excellent communication skills and the ability to get on with a diverse range of people you can quickly understand, influence and negotiate, as well as document and explain complex requirements to both technical and non-technical colleagues. Experience managing the daily operations, set up, standards, operating procedures. Ability to perform under pressure and deliver results to deadlines. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests. Passionate about delivering exceptional guest experience with keen attention to detail. A genuine passion for hospitality and hosting. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £12,000 in addition to their annual salary. INDEST TPBN1_UKCT

Sous Chef - FM Service Provider - Witney - £17 per hour Exciting opportunity for a Sous Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately. Hours/Details: Monday to Friday 07:00am to 15:00pm 18:00pm to 02:00am Temp to perm £17 per hour Immediate start Key Responsibilities: Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with pre booked holidays 18:00-02:00 Covering weekend service with pre booked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client Requirements: To work to a timescale as agreed with you and your Supervisor/Manager Ensure compliance with relevant health & safety practices To act in a professional manner at all times Be honest, reliable and hard working Must be able to demonstrate good communication skills Be eligible to work in the UKPlease send your CV to Jordyn at CBW (url removed) for more Information

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Are you an experienced hospitality professional with a passion for delivering exceptional service and creating a warm, welcoming environment? Were recruiting on behalf of a well-respected nursing home in Watton, Norfolk who are seeking xxuwjjq a Hospitality Manager to lead their front-. Hospitality

About the Role Lead the delivery of world-class hospitality at Chelsea Football Club as Senior Hospitality Manager, shaping exceptional guest experiences across premium spaces on matchdays and beyond. Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride

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The Role As a Premium Hospitality Manager , you will lead the delivery of exceptional guest experiences within The Mezz, AO Arena's premium hospitality offering. As a Premium Hospitality Manager in The Mezz, you'll oversee either the restaurant or bar operation, leading teams and delivering first-cl

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Seeking an Operations Manager with hospitality or learning & development experience for a leadership role at a luxury 5-star hotel.

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Lead hospitality services in a luxury nursing home, focusing on resident experience, budget management, and team leadership. Requires a background in hospitality management.

An exciting opportunity has arisen to join our vibrant learning community within Simpson Primary School, Bathgate as an Administration Assistant.The school is a non-denominational school serving the community of Wester Inch in Bathgate, West Lothian.The school has 21 mainstream classes P1- P7 and

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Aviagen is a global poultry breeding company with a comprehensive portfolio of breeding stock marketed under well-known brand names.Through innovation and expertise, Aviagen helps customers worldwide deliver sustainable, high-quality poultry while improving bird performance, health, and welfare.As A

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Working closely with the APRU/Cell Manager, you will support planning activities, coordinate workloads, and ensure the team consistently delivers against quality, cost and delivery targets.

DescriptionSenior Chemist (Team Leader) – HazPack | Internal OpportunityWe are looking for an experienced Senior Chemist to lead the HazPack Chemist team.You'll manage the team, plan and prioritise workloads, schedule daily jobs and ensure resources are deployed effectively to deliver a safe, comp