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Manpower are currently seeking an interim Assistant Brand Manager, to work with our global FMCG client The Magnum Ice Cream Company, renowned for brands such as Magnum, Ben & Jerry's, Cornetto and Wall's, and become an integral part of their fast-paced FMCG environment. Oversee the implementation of

Sales Controller London & Southeast.Competitive Salary plus bonus, Oyster card and group profit share.Destiny Foods is a proud member of the La Compagnie des Desserts group, which brings together the know-how of several patisserie and ice cream specialists across Europe in pursuit of a common am

With 19,000 expert ice cream colleagues and iconic brands like Magnum, Selecta, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry. ABOUT THE COMPANY: Life Tastes Better with Ice Cream. The Magnum Ice Cream Company is

Manpower are currently seeking an interim Assistant Brand Manager, to work with our global FMCG client The Magnum Ice Cream Company, renowned for brands such as Magnum, Ben & Jerry's, Cornetto and Wall's, and become an integral part of their fast-paced FMCG environment.

Manpower are currently seeking an interim Assistant Brand Manager, to work with our global FMCG client The Magnum Ice Cream Company, renowned for brands such as Magnum, Ben & Jerry's, Cornetto and Wall's, and become an integral part of their fast-paced FMCG environment.

This role is key to expanding our customer base in white space areas for The Magnum Ice Cream company in the UK. Ice Cream OOH New Business Development Lead. Job Title: Ice Cream OOH New Business Development Lead.

A leading global recruitment agency is seeking a Digital Marketing Executive for a FMCG client in Kingston upon Thames.This full-time temporary position involves working in a dynamic environment focusing on enhancing digital connections with retailers and improving B2C brand experiences.Competitive

Manpower is currently looking for a Sales Support Executive to work with our global FMCG client, renowned for brands such as Magnum, Carte d'Or, Cornetto, Walls, and become an integral part of their fast-paced FMCG environment. This is a full-time temporary role, for 3 months requiring 37.5 hours per week, Monday to Friday. Compensation for this role is competitive, paying up from £ 42,000 to £52,500 per annum, pro rata, depending upon experience. The role offers remote working with occasional visits to Kingston Upon Thames, Surrey. ABOUT THE COMPANY: Life Tastes Better with Ice Cream The Magnum Ice Cream Company is all about growth. Growing our business. Growing our customers' businesses. Growing our people's careers.? Growth begins with empowerment. So, we free our people to be innovative, responsible entrepreneurs, driven and equipped to give our consumers more amazing products and unforgettable moments - and having fun doing it.? With 19,000 expert ice cream colleagues and iconic brands like Magnum, Selecta, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry. We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations. We dream big but keep things simple to act fast.? If you want to grow with us, make an impact, and shape the future of Ice Cream, this is the place for you! Role Purpose To provide essential commercial and administrative support to the Out of Home Wholesale team. This role focuses on ensuring smooth back-office operations across invoicing, pricing, rebates, and customer file maintenance to keep customer delivery uninterrupted. Key Responsibilities 1. Invoice & Financial Administration Process customer invoices accurately and on time. Reconcile invoice discrepancies and support resolution of customer queries. Support the tracking and validation of commercial spend.2. Rebate & Claims Support Maintain up?to?date rebate trackers for key wholesale partners. Process customer claims, ensuring alignment to agreed terms and internal guidelines. Support end?period accruals by providing accurate and timely data.3. Pricing & File Management Maintain customer price files, ensuring accuracy across all products and channels. Support implementation of price changes, including communication and system updates. Conduct regular checks to ensure data integrity and correct alignment between systems.4. Commercial Data & Reporting Provide weekly commercial reports and support ad?hoc data requests from the team. Assist with maintaining customer performance dashboards and internal trackers.5. Internal Coordination Work with supply chain, finance, and customer service teams to ensure smooth delivery of customer commitments. Support account teams with administrative tasks, document preparation, and internal processes.Skills & Experience Experience in commercial support, sales administration, finance admin, or a similar back-office function (FMCG experience beneficial). Strong Excel capability (VLOOKUP/XLOOKUP, pivot tables). High attention to detail and accuracy in data handling. Ability to work independently, prioritise workload, and meet deadlines. Strong communication and stakeholder management skills.Personal Attributes Organised, reliable, and proactive. Comfortable working with numbers and structured data. Team player with a "can?do" mindset. Able to quickly learn new systems and processes.Additional Information Kingston working environment: Contractors who are based at Kingston will be eligible to get free parking at a local carpark There is a Unilever Staff Shop located on the Ground Floor next to the main entrance, where Contingent Workers can buy discounted Unilever products. A canteen A Gym is available for use on the Ground Floor (with subscription). Facilities in the gym include cardiovascular equipment, resistance machines, spin bikes, free weights area, boxing equipment and a stretch/matted area. Classes are also available and can be booked directly with the Gym. Shower facilities are available in the changing rooms, along with hairdryers

Senior Social Brand Manager - Consumer Products Division. Senior Brand Communications Manager Ice Cream and Snacks. As an Interim Senior Brand Manager, you’ll have full P&L ownership and be empowered to drive strategy across the full marketing mix (6Ps) — from insight-led communications to innov

Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to join Pavyllon London. Chef Alléno is one of Frances most celebrated and inventive chefs, holding seventeen Michelin stars across his nineteen restaurants. His work has been recognised by The Worlds 50 Best Restaurants, with Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris both achieving significant acclaim. Pavyllon London reflects his refined yet welcoming approach to Modern French dining, combining exceptional technical skill with a warm and contemporary spirit to create a truly elevated neighbourhood restaurant. About the Role: As a Demi Chef de Partie at Pavyllon London, you will work closely with our talented and passionate kitchen team to craft dishes that embody Chef Allénos philosophy. This role offers an exciting opportunity to continue developing your culinary skills in a creative and forward thinking environment, using outstanding ingredients and modern methods. What You Will Do: Assist in the preparation and presentation of dishes to the highest standards Work closely with the Chef de Partie and wider kitchen team to ensure smooth and efficient service Maintain excellent hygiene and food safety standards at all times Contribute ideas for menu development and seasonal dishes Support the training and development of Commis Chefs What You Bring: Previous experience as either a Commis Chef or Demi Chef de Partie within a fine dining environment A passion for culinary excellence with a strong eye for detail The ability to work under pressure in a busy kitchen A positive attitude and a commitment to teamwork Flexibility to work varied shifts including evenings, weekends and holidays The Right to Work in the UK Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy: £40,000 package made up of F&B Service charge and salary. Excellent Training and Career Development opportunities Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service. Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day Holiday entitlement increases with years of service up to 33 days off Free Life Insurance while on duty. Opportunities to build a successful career with global potential Season Ticket Loan & cycle to work scheme Free Uniform dry cleaning available Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year. Access to Wagestream a salary advance benefit Employee Recognition Programmes & many, many more surprises to discover! We look forward to receiving your application! TPBN1_UKCT

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests' expectations. If you're our ideal Chef De Partie, you will: • Love the Kitchen and grow whilst working in a fast-paced environment * Be keen to step up when the situation demands and able to lead sections within the Kitchen * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Aspire to grow with us - with our amazing Senior Chef Programme, you can take your skills and career to the next level * Have an eagle eye with keen attention to detail * Be full of beans, however ideas will just be fine too! Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests' expectations. If you're our ideal Chef De Partie, you will: • Love the Kitchen and grow whilst working in a fast-paced environment * Be keen to step up when the situation demands and able to lead sections within the Kitchen * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Aspire to grow with us - with our amazing Senior Chef Programme, you can take your skills and career to the next level * Have an eagle eye with keen attention to detail * Be full of beans, however ideas will just be fine too! Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Description NEW OPENING | OLYMPIA LONDON D3 is expanding and this is your chance to be part of something special. Were excited to announce the opening of our second venue at the iconic Olympia London, launching in March 2026. As we prepare for this major new chapter, were searching for an exceptional Pastry Sous Chef to help shape the future of D3 from day one. Full-time position Salary up to £52,000 per annum Immediate Start Available The Role As Pastry Sous Chef, youll work closely with our Head Pastry Chef and Executive Head Chef, playing a vital role in the daily running of the kitchen. This is a hands-on leadership position where creativity, precision, and consistency are key. Youll help drive high standards, inspire the brigade, and deliver outstanding pastry at every service. What Were Looking For Proven experience as a Pastry Sous Chef in a high-end or high-volume kitchen Strong expertise in viennoiserie pastry, Bread, Ice Cream and desserts Excellent cooking and presentation skills across pastry sections Solid knowledge of food safety and HACCP Confident leader with great time management, communication, and organisational skills A proactive mindset with a passion for learning and continuous improvement Key Responsibilities Support the Head Pastry Chef and Executive Head Chef in overseeing kitchen operations Lead the pastry team in the Head Chefs absence, ensuring consistency and excellence Supervise daily preparation and assist with menu planning and execution Maintain exceptional food quality, presentation, and safety standards Train, mentor, and develop junior chefs Ensure spotless sections and full compliance with hygiene and health & safety regulations Foster a positive, motivated, and professional kitchen culture Why Join D3 Collective? This is a rare opportunity to be part of a brand-new opening at one of Londons most iconic venues, with real scope to influence menus, systems, and team culture from the ground up. If youre passionate about pastry, thrive in ambitious environments, and want to grow with a forward-thinking hospitality brand, we want to hear from you. Get in touch to learn more about this exciting role and whats ahead for D3 Collective. TPBN1_UKCT

Pastry Chef 3AA Rosettes Cumbria A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used. Benefits: Temporary accommodation / relocation assistance if required Excellent salary plus service charge 40 hour week with paid overtime 3 Days off per week Private healthcare The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. The Head Chef has a fantastic reputation and is looking to push the team on to further accolades, including a much sought-after Michelin Star. As Pastry Chef you will: Be responsible for running the pastry side of the kitchen Develop new desserts and pastry dishes for the menus You will create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream, several types of bread and all other aspects of pastry Have a stable background working within kitchens that focus on fresh food Be passionate, hardworking and have the drive and determination to work hard to help push this kitchen on to the next level If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Manpower is currently looking for a Digital Marketing Executive (B2B/B2C) to work with our global FMCG client, renowned for brands such as Magnum, Carte d'Or, Cornetto, Walls, and become an integral part of their fast-paced FMCG environment. The position is based in Kingston upon Thames, Surrey. This is a full-time temporary role, Maternity Cover for 12 months requiring 36.25 hours per week, Monday to Friday. Compensation for this role is competitive, paying up to £52,000 per annum, pro rata, depending upon experience. The role currently offers a mix of remote and onsite working, subject to adjustment based on business requirements. ABOUT THE COMPANY: Life Tastes Better with Ice Cream The Magnum Ice Cream Company is all about growth. Growing our business. Growing our customers' businesses. Growing our people's careers.? Growth begins with empowerment. So, we free our people to be innovative, responsible entrepreneurs, driven and equipped to give our consumers more amazing products and unforgettable moments - and having fun doing it.? With 19,000 expert ice cream colleagues and iconic brands like Magnum, Selecta, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry. We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations. We are investing to unlock the full growth potential under The Magnum Ice Cream Company as a standalone entity, after its separation from Unilever in December 2025. We dream big but keep things simple to act fast.? If you want to grow with us, make an impact, and shape the future of Ice Cream, this is the place for you! About the Role How we show up as TMICC with our customers and channels is key to driving sales and creating memorable brand experiences. We need to ensure that the B2C and B2B journeys are seamless and always put our brands front and centre. As the B2B Wholesaler & retailer environment becomes increasingly digital, we are focused on enhancing how our brands connect with retailers and foodservice partners through our digital commerce channels. From a B2C retail perspective, the competition for share of voice is getting harder and as leaders in the ice cream category we want to make sure that we are attracting consumers to our brand and make it clear why someone should pick up one of our ice creams over another. We are looking for a passionate marketing executive who would work in both the B2B digital marketing team to help unlock exponential growth of our omnichannel business and deepen online penetration across our wholesale and OOH channel customers and the B2C customer marketing team to help support the delivery of brilliant brand experiences through the Shopper journey to the point of purchase; unlocking shopper barriers and prompting triggers to purchase, positively influencing shopper choices. Key Responsibilities B2B Digital: Develop and deliver multi-channel campaigns: Create engaging email, social, and SMS communications for current and prospective customers and wholesaler partners. SEO and website management: Plan, execute, and report on SEO strategies and website performance. Social media growth: Manage and expand social channels to showcase products, services, and company culture. Data management: Source, cleanse, and segment contact data for targeted B2B campaigns. Marketing automation: Maintain and optimise smart lists in Marketo, ensuring compliance and effective segmentation. Lead generation reporting: Monitor pipeline metrics and support sales reporting. Product asset management: Oversee product information and assets to support customers and wholesale partners. Create and deliver engaging email, social & SMS campaigns to current and prospective customers & wholesaler partnersB2C Shopper Marketing: Programme development: Collaborate with Shopper Marketing Manager and Brand teams to align priorities and identify shopper activation opportunities that meet KPIs and Category Value Drivers. Budget allocation: Assign agreed budgets to shopper activation programmes based on channel and retailer priorities. Retailer execution: Lead the creation and delivery of shopper marketing programmes in identified retailers. Agency briefing: Brief creative agencies and Shopper Activation Teams on key projects. ROI evaluation: Plan, measure, and evaluate shopper marketing programmes, leveraging insights to improve efficiency and effectiveness. Qualifications 2-3 years of experience in digital marketing, retail media, or performance marketing, ideally within FMCG, retail, or agency environments. Familiarity with major retail media platforms (e.g., Meta Ads, Marketo, Adobe Analytics, Google Analytics) and campaign management tools. Experience in managing or supporting the execution and reporting of performance-driven media campaigns Sound understanding of digital marketing metrics, consumer journeys, and eCommerce ecosystems. Analytical mindset with the ability to interpret campaign data and extract actionable insights. Strong organizational and cross-functional collaboration skills. Excellent written and verbal communication skills. Proficient in PowerPoint, Excel, and digital reporting tools. Relevant certifications in digital marketing or social media management are a plus. About You You're an experienced marketing professional with a strong background in B2B & B2C environments, ideally within FMCG or agency settings. You know how to harness marketing automation platforms-such as Marketo-to deliver high-impact campaigns and manage customer data with precision. Your expertise in lead generation is second nature, combining strategic thinking, smart segmentation, and CRM best practices to drive results. Exceptional organizational skills, a performance-driven mindset, and the ability to thrive under deadlines and targets are essential. You're a clear and confident communicator-both written and verbal-with a sharp eye for detail and a creative approach to problem-solving. Additional Information Kingston working environment: Contractors who are based at Kingston will be eligible to get free parking at a local carpark There is a Unilever Staff Shop located on the Ground Floor next to the main entrance, where Contingent Workers can buy discounted Unilever products. A canteen A Gym is available for use on the Ground Floor (with subscription). Facilities in the gym include cardiovascular equipment, resistance machines, spin bikes, free weights area, boxing equipment and a stretch/matted area. Classes are also available and can be booked directly with the Gym. Shower facilities are available in the changing rooms, along with hairdryers

Location:Westbourne Park Road, Notting Hill Full-time Start date: March 2026 About Darlish Darlish is an award-winning Middle Eastern-inspired ice cream brand with a loyal following for Persian flavours like Saffron, Rose & Pistachio and Tahini. We've been serving London at Spitalfields, and now we're opening our latest flagship on Westbourne Park Road, just off Portobello Road. We're not looking for someone to just "manage a store." We're looking for someone to open, lead and grow the flagship and become a multi-site leader as we expand over the next 18 months. What you'll own You are the face, the energy and the standards of Darlish Notting Hill. Launch the shop: soft opening, first 100 days, local PR, building the Portobello regular base. Lead the floor every shift greeting guests, managing queues, coaching your team in real time, not from an office. Hit the numbers: weekly sales and labour targets, protect GP through upsell and careful stock management, read a simple P&L and take action when things drift. Build and develop an 815 person team across evenings, weekends and summer peaks rota in workforce management, onboard, give feedback, handle the tricky conversations. Keep it flagship-standard: product quality, presentation, cleanliness, atmosphere, compliance every shift. You report to the franchise owner. Your feedback doesn't get lost in layers it gets actioned. About you Experience 23 years as Store Manager or strong Assistant Manager in QSR, café or dessert (£500k£1m+ annual sales preferred). Proven record hitting weekly sales, labour % and waste targets you care about the numbers, not just vibes. Comfortable running busy shifts on your feet, especially evenings and weekends in a seasonal business. Bonus (not essential): You've opened or refurbed a site, or worked somewhere that scaled from 13+ locations and you saw how systems get built. Behaviours the stuff that actually matters Floor-first leader: Guests see you. Your team works with you, not for you. You're coaching in the moment, not reviewing footage later. People magnet: You set standards and give feedback, but your team still wants to come to work. That balance is rare we need it. Commercially curious: You want to understand sales per hour, labour %, what moves GP and how small tweaks compound. We'll teach our model; you bring the hunger to improve it. System-builder, not firefighter: You follow checklists, improve them, and create new ones. You don't just "handle it differently every time." Into the product: You're genuinely excited to talk about our flavours and why Darlish is different. If ice cream bores you, this isn't your role. Ambitious: You want a multi-site / Area Manager role. You see Notting Hill as the launchpad, not the ceiling. No prior Darlish or ice cream parlour experience needed we'll teach you our system. But you must be able to work evenings, weekends and be realistic about summer peaks in ice cream. What you get Salary £34,000. Contract Full-time, 45 hours per week. Fully flexible across evenings, weekends and seasonal peaks. Benefits Free product on shift. 50% off when you're not working bring friends, family, dates. Access to Hospitality Rewards with exclusive discounts; discounted gym membership and cinema tickets; 24/7 GP service and a free cashback card. Direct line to the founder your voice shapes how this brand grows. First in line for a multi-site / Area Manager role when we open the next franchise site (target 2027) Work somewhere that'll be all over Instagram, Time Out and TikTok this location is that site. Be part of something small and growing, not a machine where you're interchangeable. Some of the tools you'll use (full training provided) POS for sales, payments, reporting. Inventory Management for stock counts, ordering, variance. Workforce Management for rotas, labour forecasting, timesheets. How to apply Send us: Your CV. Three quick answers (23 lines each): Biggest team you've led + approximate annual sales of that site. One example of how you improved labour, waste or sales in your current/last role. Your notice period + confirmation you can work evenings and weekends. Not sure if you tick every box? If you're excited about this, apply anyway. We'd rather talk to someone hungry to grow than someone who's "done it all" and is just clocking in. Darlish is an equal opportunity employer. We celebrate diversity and are building a team that reflects the communities we serve. TPBN1_UKCT

A global leader in ice cream is seeking a Customer Development Executive to promote its portfolio in Derby and surrounding areas. Ideal candidates are motivated team players with strong communication skills and a valid UK driving licence.

A global leader in ice cream is seeking a Customer Development Executive to promote its portfolio in Derby and surrounding areas. The starting salary is £29,000 with potential bonuses and benefits, targeting motivated team players with excellent communication skills and a valid UK driving licence.