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Planner – Engineering / Manufacturing Location: Sunbury-on-Thames, Surrey Salary: £28,000–£35,000 (dependent on experience) A leading manufacturer within the aerospace and medical sector is seeking a Planner to join their production team. This role will suit someone with a strong background in manufacturing planning who enjoys improving processes and ensuring materials and resources are in place to meet customer delivery schedules. As a Planner, you’ll coordinate with purchasing, engineering, stores, and dispatch teams to ensure production runs smoothly. You’ll also play a key role in forecasting, improving MRP accuracy, and contributing to on-time delivery and inventory control targets. Responsibilities: • Plan and prioritise materials and work orders across the shop floor, • Coordinate with purchasing to ensure availability and quality of materials, • Maintain and action MRP exception messages and works orders, • Support production forecasting and align with sales planning activities, • Develop and enhance planning procedures and scheduling processes, • Communicate proactively with customer services on delivery updates and changes, • Strong planning experience within a manufacturing environment, • Experience with MRP or ERP systems, • Confident communicator across departments (Production, Purchasing, Engineering), • Understanding of traceability and documentation requirements

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a positive team environment within our hospitality setting. We offer a very competitive salary for the right person Responsibilities • Lead and supervise the kitchen team to ensure efficient food production and service delivery, • Oversee all aspects of food preparation, cooking, and presentation in accordance with established standards, • Develop and implement creative menus that reflect current culinary trends and customer preferences, • Maintain strict adherence to food safety regulations and hygiene standards at all times, • Manage inventory, order supplies, and control stock levels to minimise waste and optimise resources, • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork, • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction, • Monitor kitchen operations for quality assurance and continuous improvement, • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting, • Supervising experience with the ability to lead a diverse culinary team effectively, • Extensive knowledge of food production, preparation, cooking techniques, and presentation skills, • Strong understanding of food safety standards and hygiene regulations (HACCP certification is desirable), • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure, • Leadership qualities with a focus on team management, motivation, and training, • Good communication skills to liaise effectively with team members and management, • Previous experience in menu development, food innovation, and service excellence is preferred Work Location: In person

Planner – Engineering / Manufacturing Location: Sunbury-on-Thames, Surrey Salary: £28,000–£35,000 (dependent on experience) A leading manufacturer within the aerospace and medical sector is seeking a Planner to join their production team. This role will suit someone with a strong background in manufacturing planning who enjoys improving processes and ensuring materials and resources are in place to meet customer delivery schedules. As a Planner, you’ll coordinate with purchasing, engineering, stores, and dispatch teams to ensure production runs smoothly. You’ll also play a key role in forecasting, improving MRP accuracy, and contributing to on-time delivery and inventory control targets. Responsibilities: • Plan and prioritise materials and work orders across the shop floor, • Coordinate with purchasing to ensure availability and quality of materials, • Maintain and action MRP exception messages and works orders, • Support production forecasting and align with sales planning activities, • Develop and enhance planning procedures and scheduling processes, • Communicate proactively with customer services on delivery updates and changes, • Strong planning experience within a manufacturing environment, • Experience with MRP or ERP systems, • Confident communicator across departments (Production, Purchasing, Engineering), • Understanding of traceability and documentation requirements

Our client is a specialist industrial manufacturer with sites across the UK. They are entering a major phase of expansion, with ambitious plans to significantly scale their UK operations over the next 3–5 years. To support this journey, they are seeking a Supply Chain Director to lead a fully integrated supply chain function across material purchasing, planning, production, warehousing and distribution. Reporting to the CEO, this is a pivotal leadership role within a fast paced, complex manufacturing environment, ideal for someone who thrives on improving processes, driving performance and building capability in a business undergoing positive change. The Opportunity As Supply Chain Director, you will: • Lead and develop the full end-to-end supply chain across procurement, planning, production scheduling, warehousing and outbound logistics., • Ensure material availability, effective stock management and high levels of customer service., • Build strong relationships with suppliers, internal stakeholders and operational teams to deliver a resilient, agile supply chain., • Implement and refine systems, processes and KPIs that enhance efficiency, service performance and cost control., • Play a critical role in the organisation’s growth and transformation, providing data driven supply chain insight and supporting strategic decision making. About You We are looking for a supply chain leader who brings: • Extensive End-to-end supply chain experience within FMCG, food, industrial or other fast moving regulated manufacturing environments., • Strong procurement capability and experience managing complex material categories., • Proven expertise in S&OP, planning optimisation, inventory control and logistics management., • A hands on leadership style, capable of influencing across operations and senior stakeholders., • A continuous improvement mindset, strong resilience and the ability to thrive in a dynamic, evolving business. Why This Role? This is an opportunity to: • Shape and lead a critical function within a high-growth manufacturing and distribution organisation., • Take full ownership of an end-to-end supply chain with significant strategic influence., • Join a committed leadership team focused on scale, efficiency and operational excellence., • Make a tangible, long-term impact on a business poised for major growth. If you are an ambitious supply chain leader ready for a role with breadth, impact and visibility, we would welcome a confidential conversation.

Shiuli, located in the heart of Twickenham, offers high quality food & drink in beautiful surroundings with exceptional service. The kitchen is led by Michelin starred chef Alfred Prasad and a commitment to ethical dining runs through all aspects of the operation. Shiuli has won the hearts of diners - local and afar and has also been recognised with several awards and is consistently top ranked on Google, The Fork, Tripadvisor. Key responsibilities: Oversee daily restaurant operations to ensure smooth and efficient service. Lead, inspire, train & motivate a team of dedicated staff members. Dynamic Revenue Management - developing and implementing marketing strategies to attract new customers and retain existing ones. Prepare and manage budgets, ensuring financial targets are met. Maintain high standards of Health & Safety, Fire Safety & Housekeeping. Collaborate with the Director to drive business growth. Manage inventory, ordering and supplier relationships. Handle customer inquiries, complaints and feedback professionally. Requirements: Proven experience as a Restaurant Manager in a high-end dining environment for a Minimum of 2 years. Exceptional leadership and team management skills. Strong organisational skills, multi-tasking abilities & attention to detail. A warm, personable and professional nature. Excellent communication and interpersonal skills. A proactive approach with a passion for delivering outstanding customer experiences. Knowledge of Health & Safety, Fire Safety regulations and compliance. Financial acumen, with experience in budgeting and cost control. Flexibility to work evenings, weekends, and public holidays as required. Benefits: Competitive salary. Opportunity to work in a prestigious restaurant. A great culture, amazing people and a supportive, inclusive & collaborative environment. Career development and training opportunities. Supplier visits and educational trips. Free hot meals on shift (our staff dinners are legendary) Employee discount. Employee assistant prog (EAP). Company pension scheme. 28 days paid holidays. Christmas celebrations & regular socials. If you are a dedicated and enthusiastic Restaurant Manager/ Assistant Restaurant Manager ready to take the next step in your career, we would love to hear from you! Apply today and join our team indelivering exceptional experiences in Twickenham. TPBN1_UKCT

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Job Title: Head of Central Production Kitchen (CPU) (Wandsworth/Clapham, London) Location: London, UK Reports to: CEO Salary: £60-90k, depending on experience Scale: up to 3 million meals/year from this CPU location ABOUT FUELBETTER Fuelbetteris on a mission to tackle the epidemic of diet-related chronic disease by making eating-your-healthiest-everyday truly effortless & truly affordable. Fuelbetter does this by giving every family their own chef and dietitian team for as low as £5 per person per day, plus the cost of groceries used to make their meals. We take away all the work of meal planning, shopping, cooking, and clean-up. Every meal is tailored to each family members needs, restrictions, and health goals. Just delicious, nutritionally complete, nutritionally tailored food done for you. Learn more about our mission on our website. THE ROLE We are seeking an exceptional, hands-on, and experienced CPU Manager to lead the launch and ongoing management of our first London-based production facility. You will be the cornerstone of our production, responsible for transforming individually customised, medically-tailored meals concept into a flawlessly executed, high-volume reality. This role requires a unique blend of operational expertise, stringent quality control, and inspirational leadership. You will be instrumental in setting up systems from scratch, building a world-class team, and ensuring every single meal that leaves our facility is perfect. KEY RESPONSIBILITIES Facility Launch & Setup: Lead the final stages of kitchen setup, including equipment commissioning and workflow design to maximise efficiency and safety. Develop, implement, and document all Standard Operating Procedures (SOPs) for production, packing, and dispatch. Hiring, training, and building the founding kitchen team. Production & Operations Management: Oversee all daily kitchen operations, growing from 0 to potentially ~12,000 high-quality, nutritionally-tailored chilled meals per day. Develop and manage production schedules, ensuring targets are met consistently and efficiently. Implement and manage a robust inventory management system Lead and oversee procurement, stock rotation (FIFO), and supplier relationships to control costs and minimise waste. Quality, Safety & Compliance (Non-Negotiable): Be the champion for all food safety and health & safety protocols. Implement and manage a rigorous HACCP system. You must have deep, practical experience here. Ensure absolute precision in recipe execution and portion control, with a critical focus on allergen management and control for medically tailored requirements. Prepare the facility to meet and exceed industry standards, with a goal of achieving SALSA certification. Manage all aspects of compliance with UK food hygiene legislation and local authority EHO visits. Team Leadership & Development: Recruit, train, mentor, and manage a team of kitchen chefs and production operatives. Foster a positive, safe, and high-performance culture rooted in quality and accountability. Manage staff rotas, payroll, and performance reviews. Financial & Performance Control: Manage the kitchen budget, with a sharp focus on food costs (COGS), labour costs, and operational expenses. Analyse production data to identify areas for continuous improvement in efficiency, quality, and cost-effectiveness. Provide regular performance reports to senior management. REQUIRED SKILLS & EXPERIENCE Proven experience as a Kitchen Manager, Production Manager, or similar role within a high-volume food production facility, CPU, or large-scale catering environment. (Experience in a standard restaurant kitchen alone is not sufficient) . Demonstrable experience with cook-chill systems and chilled food production. Essential: In-depth, practical knowledge and implementation experience of HACCP (minimum Level 3, Level 4 preferred). Strong experience in managing food safety and quality audits. Experience with BRC or SALSA standards is highly desirable. Proven track record of successfully leading, motivating, and developing a large kitchen team. Excellent financial acumen with experience managing budgets, P&L, and controlling costs. A meticulous, data-driven, and process-oriented mindset. Ability to thrive under pressure in a fast-paced, startup environment. Must have the right to work in the UK. WHAT WE OFFER A highly competitive salary and performance-based bonus. The unique opportunity to build a critical business function from the ground up. A chance to be part of a mission-driven company with a positive social impact. Significant autonomy and responsibility from day one. Career progression opportunities as the company grows. TPBN1_UKCT

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - Twickenham TW2 £33K per annum 40 hours per week Monday to Friday term-time only - all weekends off! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our primary school site in Twickenham, TW2. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

The Role... At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency. You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods. Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs. Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times. Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards. Manage mise en place planning and quality control for each section, ensuring readiness for service. Oversee stock management including ordering, stock rotation, waste control, and inventory. Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas. Lead sections during service, ensuring consistent execution, presentation, and portion control. Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service. What we are looking for... Minimum of 4+ years' experience in similar capacity Culinary trained and professional who is passionate and curious to develop and grow as a Chef Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously TPBN1_UKCT

Cure Talent is delighted to be partnering with an innovative medical device company based in southwest London, as they appoint their first dedicated Senior Manufacturing Engineer. The business designs and manufactures a clinically approved medical device used in the treatment of wound and surgical site infections. With strong commercial momentum and international expansion underway, they are now entering an important phase of scaling their manufacturing capability. This is not a steady state factory role. This is a hands-on build and scale opportunity within a growing MedTech business. The opportunity Manufacturing is currently led by the engineering team, with production delivered through a manual assembly process. The business is now creating a dedicated manufacturing space and is looking for someone to take ownership of formalising and developing this function. You will play a key role in structuring manufacturing operations, improving production control, enhancing process robustness, and supporting increased output as demand grows. Over time, you will build and lead a small manufacturing team and help shape the long term manufacturing strategy. Key responsibilities Establish and develop a dedicated manufacturing area Define and optimise assembly processes, documentation and production controls Introduce structured planning, scheduling and inventory management Ensure ISO 13485 compliant manufacturing processes in collaboration with QMS and engineering Support the recruitment and development of a small manufacturing team About you Degree qualified in engineering, ideally electronic/electrical or manufacturing Experience within a regulated manufacturing environment, ideally medical devices Background in low volume, high value production environments Comfortable operating in hands on settings and building processes from the ground up Ambition to grow into or further develop within a manufacturing leadership role Package and working pattern Competitive salary plus biannual performance bonus 4 day working week with flexible start and finish times Private pension and private health insurance Clear progression to leadership role longer term If you are a Senior Manufacturing Engineer who enjoys building capability, driving improvement and scaling production within a growing MedTech business, we would love to hear from you. TPBN1_UKTJ

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English. TPBN1_UKCT

Experienced General Manager • Modern British Restaurant We are currently recruiting for an experienced General Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As The General Manager you would will be based in West London, you will lead the Restaurant team in the daily running of the restaurant, ensuring that the highest standards are always maintained. The Perks As General Manager you can expect the following: • Extremely competitive base salary - Monthly bonus and reward schemes - Casual dress - Gym membership - Generous discounts across the group in both the stores & restaurants - Referral Bonus Scheme - Complimentary Anniversary Meal: Every 12 months, for 2 people - Contributory pension scheme - Cycle to work scheme - Two free meals on shift - Career development, training, and support to progress your career - Opportunities to move between pubs - Monthly performance bonus & rewards The Place Our client is an independently owned rapidly growing company with several restaurants, pantries & stores with a reputation of culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, with 150 diners per service which increases in summer months. This group is Rosette standard within a beautiful yet casual setting. The Person The ideal General Manager will have the following: • Previous experience in an Assistant General Manager in the hospitality industry at least 2 years in Rosette standard - A huge must is that you live in West London and within a commutable distance of Brentford - Reliable, hardworking and passionate - Strong leadership and interpersonal skills - Experience in high volume, upscale restaurants - Can do attitude & team player & leader - Fully flexible on day/evening/weekend shifts - A true passion for food and have the enthusiasm and willingness to learn - Ability to train, lead and guide the front of house - Oversee inventory management, including ordering supplies and managing stock levels - Assist in financial management, including budgeting, cost control, and reporting If you are an experienced General Manager looking for a new opportunity apply today! TPBN1_UKCT

What you'll be doing: Lead perpetual inventory and cycle count programmes Investigate and resolve stock discrepancies Maintain accurate WMS records and stock locations Support goods in, goods out, and stock movements Improve inventory processes and controls. What you need to bring: Proven stock cont

A luxury retail company based in London is seeking an Inventory Control Specialist to manage stock accuracy and compliance with procedures. Responsibilities include processing inventory transactions, supporting stocktakes, and resolving discrepancies. The ideal candidate has a minimum of 2 years of

A global leader in storage solutions is seeking a Stock Controller in the United Kingdom to maintain accurate stock levels and ensure inventory control.

Houston Skilled Consultancy is looking for a detail-oriented and experienced Inventory Control Specialist to join our client’s dynamic warehouse operations team in the United Kingdom. Maintain and update inventory management software and related databases. Implement process improvements to enhance

The Inventory Control Coordinator will assist the (IC) Manager in duties related to inventory Sox compliance, 3PL variances, inventory reconciliations for each 3pl partner. Under the direction of the Inventory Control (IC) Manager, the Inventory Control Coordinator will work with e. The Inventory Co

A leading manufacturing business in Staines-upon-Thames seeks an experienced Senior Inventory Controller to oversee inventory and stores operations.

A leading beauty company is seeking an Inventory Control Coordinator to manage inventory across multiple locations, ensuring accuracy and compliance with SOX standards.

A leading logistics consultancy in the United Kingdom is seeking an experienced Inventory Control Specialist to oversee inventory accuracy and support warehouse operations.

A leading recruitment agency is looking for a Goods In Specialist to ensure supplier deliveries meet purchase order requirements and company standards in Colnbrook.You will verify documentation, create invoices, and conduct inspections.Requires 2 years of experience, strong attention to detail, and

The role reports to the Inventory Control Manager and primarily focuses on stock control and accuracy, with support responsibilities for retail operations and logistics. Report any breaches of security or inventory control protocol to line management to be addressed. Minimum 2 years’ experience in

With a focus on accuracy and quality standards, this role involves detailed inventory management, including product photography and inventory reconciliation. A specialized collectibles business in Greater London seeks an Inventory & Operations Assistant to manage product intake, verification, and di

This role involves managing supply chain operations, ensuring product availability to meet customer demand, and maintaining inventory levels.

A leading fulfillment services company in Greater London is seeking an experienced ICQA Area Manager to supervise a team and ensure quality and inventory control operations.

A dynamic logistics company in Nottinghamshire is seeking an Assistant Stock Controller to support efficient inventory operations. Responsibilities include receiving, controlling, and issuing stock, ensuring accuracy in records and safety compliance.

A leading manufacturing business in the United Kingdom is seeking an experienced Senior Inventory Controller. This role involves overseeing inventory operations, managing materials using MRP systems, and ensuring accurate stock records.

Join the team as our Inventory Control expert, at this fast-paced warehouse operation in Sandbach, Cheshire. This is a hands-on role leading cycle xxuwjjq counts and perpetual inventory (PI) activity across a busy warehouse environment.

We are currently partnered with a high growth brand in luxury retail to recruit an Inventory Controller. Act as the key contact for inventory accuracy, providing guidance and support to resolve discrepancies. Collaborate closely on new store openings, ensuring inventory processes are established and

Temporary receptionist job based in Woking starting 19th December paying £13 per hour plus holiday.You will be working for a professional and well-respected company.You will be providing temporary reception cover from 19th December through to the New year and beyond.You will be taking in parcels, c

We're currently recruiting in our London Heathrow Airport (T5) Premier Inn Hotel.Working 35 hours per week, paying up to £13.Receptionist – London Heathrow Airport (T5) Premier Inn Hotel.Come and be a Receptionist at Premier Inn in London Heathrow Airport (T5).As the friendly face of our hotel, u

Front of House / Receptionist – Prestigious Professional Services Firm – Full time in Central London.You will be joining a highly respected, long‑established professional services firm with a reputation for exceptional client care.Many clients have been with the firm for several generations, a

Receptionist Administration and Business Support - Beaumont Manor Care Home Contract: Part Time Salary: 12.Per Hour Shift Type: Days Contracted hours: 16.Our private, luxurious care home is delightfully situated by the seaside in Frinton-on-Sea, which offers premium living fo

Receptionist (Enhanced DBS Required) – Tower Hamlets | Start ASAP | Short‑Term Contract.This post is subject to a DBS check at an enhanced level.Your role as receptionist is to be the first point of contact within the service, greeting all our visitors promptly in a friendly and courteous manner

We are seeking an enthusiastic and professional individual to join our front of house team as a Receptionist at The Arts Club.Located in the heart of Mayfair, The Arts Club is one of London's oldest private members' clubs, home to a community of members with a passion for the creative arts, literatu

Receptionist Derby Perm Part time 20 hours a week.About the RoleWe are looking for a professional, friendly, and highly organised Receptionist / Administration Assistant to join our client's team on a part‑time basis.This role is ideal for someone who enjoys supporting others, creating a welcoming

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.This post is open only to current employees of East Lothian Council (this includes agency/casual/locum staff who are currently

LRS - Support Receptionist - London.Lexington Reception Services (LRS) is about providing excellent service to our clients and their guests.We attract the very best people to drive service excellence and tap into the latest technology to deliver outstanding customer service.Working closely together

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Cleaner - London.We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Eurest, contracted to 12.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients an

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in the heart of Leicester Square, where the four corners of the city meet.We are seek

Casual Cleaner - Fontwell Park.Be part of the team behind the scenes at one of the South's most exciting racing and events venues.Fontwell Park is looking for reliable and hardworking Casual Cleaners to support our race days and non-racing events throughout the year.From thrilling National Hunt fixt

Veterinary Receptionist - Epsom.If you enjoy delivering great service and being part of a team, an exciting opportunity awaits you at our growing Epsom Vets for Pets practice.What your typical day will look like:.Your focus is to provide an exceptional service to our clients and the best care possib

Cleaner - Castel Donington.We're currently recruiting a full time Cleaner to join our cleaning and facilities teams for 14Forty, contracted to 40 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest expe

Part of London + Regional Hotels, .Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.Working independently during night shifts, the role supports the smooth run

Cleaner - Castel Donington.We're currently recruiting a full time Cleaner to join our cleaning and facilities teams for 14Forty, contracted to 40 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest expe

Cleaner - Dublin.Compass Group Ireland, contracted to.If you're a committed Cleaner looking for a role you'll shine in, we've got the position for you.Your key responsibilities will include:.Working alongside our cleaning and facilities teams to keep environments safe and hygien