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A leading manufacturing business in Staines-upon-Thames seeks an experienced Senior Inventory Controller to oversee inventory and stores operations.

Oversee day to day inventory and stores operations, including goods inwards/outwards, stock control and inventory accuracy. The role will be instrumental in ensuring material availability, inventory accuracy and efficient support of production operations. Identify and implement improvements to inven

The Stock Manager is responsible for overseeing all stock management activities within the food distribution environment. The Stock Manager leads stock control processes, manages inventory systems and liaises with procurement and logistics teams to support smooth supply chain operations. Manage and

A leading recruitment agency is looking for a Goods In Specialist to ensure supplier deliveries meet purchase order requirements and company standards in Colnbrook.You will verify documentation, create invoices, and conduct inspections.Requires 2 years of experience, strong attention to detail, and

The Catering Service Manager is responsible for the day-to-day management and successful operation of the TAP and Rowlands Sweet Shop, ensuring a welcoming, safe, and well-run environment. The role combines beverage management, retail oversight, team leadership, and strict compliance with school safeguarding and licensing requirements. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, includingan 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme,a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Operations & Service Oversee daily operations of the TAP and Rowlands Sweet Shop, ensuring high standards of service, presentation, and cleanliness; Ensure the sweet shop operates efficiently during designated hours, offering an appealing and age-appropriate product range; Maintain a welcoming, professional atmosphere aligned with the schools values and culture. Compliance & Safeguarding Ensure full compliance with licensing laws, food safety regulations, and school safeguarding policies at all times; Strictly enforce age-related sales restrictions for alcohol in line with operational practices at TAP. Complete and maintain all required health & safety, food hygiene, and risk assessment documentation; Act as a responsible key holder where required. Stock & Financial Management Manage ordering, stock control, deliveries, and inventory for both outlets; Minimise waste and control costs while maintaining product quality; Handle cash management, tills, and basic financial reporting; Support budgeting and pricing decisions in collaboration with senior management. Team Leadership Recruit, train, and supervise TAP and Rowlands staff; Create staff rotas to meet operational needs while remaining cost-effective; Lead by example, promoting excellent customer service and teamwork; Conduct performance check-ins and support staff development. All employees of Eton College are also expected to: Have a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required and ensuring any safeguarding updates issued by the College are read and understood; Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion Working Pattern You will be working 42.5 hours per week (including evenings and weekends). You will be contracted to 40.6 weeks per year (You will be paid over 12 months). You will be entitled to 5.6 weeks of holiday. (You must use all your entitlement (including any lieu days) during periods of school holidays. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional days holiday in lieu). The Ideal Candidate To be successful in this role, the incumbent should have: Previous experience in bar, hospitality, or retail management; Strong understanding of food safety, health & safety, and licensing regulations; Excellent organisational and leadership skills; Strong proficiency in Microsoft Office Programs; Confident communication skills and a professional, approachable manner. You may enjoy this role, if: Have experience working within a school, college, or community setting; Are a Personal Licence Holder; Have Food Hygiene Certificate (Level 2 or above); Are experienced in managing both alcohol service and retail outlets. About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

Senior Exterior Horticultural Technician PHS Greenleaf Laleham Full-time Are you passionate about plants, great with customers, and ready to take the lead in delivering exceptional exterior displays? PHS Greenleaf is looking for a Senior Exterior Technician to join our team in Laleham. This is a hands-on, varied role where youll combine horticultural expertise with operational know-how to keep our clients outdoor spaces looking their best. As a Senior Exterior Technician, youll take ownership of maintaining high-quality external plant displays across a portfolio of customer sites. Youll ensure every display is healthy, vibrant, and maintained to the Greenleaf standard. Youll also play a key role in supporting the Operations Manager with stock management, seasonal planning, greenhouse care, and the smooth running of daily operations. This role includes leading installations, managing Salesforce queries, and providing guidance to junior technicians. Key Responsibilities as a Senior Exterior Technician with PHS Greenleaf: Plant Care & Maintenance Deliver routine plant care including watering, feeding, pruning, and pest control. Plan and execute seasonal changes efficiently. Diagnose plant health issues and take corrective action. Report and resolve any site issues promptly. Apply and adapt internal stock-care processes throughout the year. Stock Rotation & Inventory Carry out periodic stock checks and report discrepancies. Maintain stock levels for plants, seasonal displays, and sundries. Implement effective stock rotation to minimise waste. Plan and deliver plant installations and replacements to client specifications. Conduct site surveys and ensure compliance with health and safety requirements. Lead on-site activities and support large-scale exterior planting projects. Log site visits, maintenance outcomes, and updates accurately Maintain data accuracy to support reporting and service performance Contribute to continuous improvement of processes and standards Optimise routes and schedules for efficiency. The ideal candidate will have: Experience in horticulture or exterior plant maintenance. A full manual UK driving licence with 6 points or less Strong organisational skills and ability to manage multiple tasks. Self-motivated with excellent time-management skills. Confident communicator with strong customer service skills. IT literate, including Microsoft Office and CRM systems (Salesforce preferred). Horticultural qualifications (e.g., RHS Level 2). Knowledge of industry products and equipment. Experience leading installations and managing stock In return for your expertise: A base salary of £30,000 23 days holiday + bank holidays (31 days total) Full uniform and PPE provided Full training and development opportunities, including ILM-certified courses Pension scheme 24-hour personal welfare helpline phs Perks discount card (accepted at 850+ retailers) Access to the phs Shop for discounted household consumables Company vehicle and tools provided Training and development opportunities within phs Group. Clear pathways for career progression in a growing division. If you would like to find out more about phs Group and phs Greenleaf, please visit: TPBN1_UKTJ

Company Description Title: Chef Manager Location: Bedfont Lakes Salary: £42,500 An innovative Chef Manager is required to run this flagship site that is currently undergoing a refurbishment! Great opportunity to create wonderful dishes within a excellent kitchen environment. Working with a sous chef, KP, FOH supervisor and 2 GA's; Monday to Friday working hours!! Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management r ecruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager Ideally a recent background with the corporate contract catering sector Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Job Summary To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers satisfaction. KEY DUTIES &RESPONSIBILTY To ensure that all dishes are prepared consistently and according to standard recipes. To prepare list of product/food items required for the next day and submit to the Chef in charge. To prepare list of tasks for mis en place for the chef on the following shift before going off duty. To always control the quality of the product you use and report any discrepancy to the Chef in charge to ensure consistent freshness and quality. To constantly maximise the quality and presentation of dishes To monitor food and operating costs and control these by reducing waste. To work in any section of the kitchen when necessary or as requested by your superiors. To ensure that there is sufficient operating equipment before and during service, ensuring it is maintained to a good standard with minimum breakage. Report any discrepancy. To assist in carrying out a daily inventory of fridges taking into account banqueting requirements and prepare the following day's food requisition. To prepare and cook the food appropriate for the station you are allocated to in accordance with the standards and specifications laid out by the Head Chef. To instruct and demonstrate methods of production in your relevant department. To examine food items to ensure they are correctly prepared. To ensure all items are properly labelled and dated to allow for correct stock rotation. To issue food items only to authorised persons in keeping with control practices and procedures. To be responsible for all food beverage and equipment under your control. To contribute to establishing a weekly production list and create new and interesting items and change on a regular basis To ensure strict adherence to manufacturers instructions of safe use of all equipment and understand any risks involved of operating machinery and other equipment. Request training from superiors for any new tasks. To organise your work to achieve the standards of customer service. Before leaving or taking day off, instruct one colleague on what and how much to prepare for the following shift/day. To maintain your station, fridge and mis en place clear, clean, neat and tidy. Supporting the Head Chef with preparation of hot and cold food for breakfast service to the highest standard Benefits: Company Pension 28 Days Holidays(including Bank Holidays) Discounted/ Free Food TPBN1_UKCT

A dynamic educational organization based in East Midlands is seeking an experienced Inventory Controller to manage stock levels and logistics within a warehouse.

Under the direction of the Inventory Control (IC) Manager, the Inventory Control Coordinator will work with e. The Inventory Control Coordinator will assist the (IC) Manager in duties related to inventory Sox compliance, 3PL variances, inventory reconciliations for each 3pl partner. The Inventory Co

A logistics company in the United Kingdom seeks a Stock Control Manager to lead stock operations. Opportunities for inventory leadership and wider operational roles are available for the right individual.

This role involves managing supply chain operations, ensuring product availability to meet customer demand, and maintaining inventory levels.

A leading manufacturing business in the United Kingdom is seeking an experienced Senior Inventory Controller. This role involves overseeing inventory operations, managing materials using MRP systems, and ensuring accurate stock records.

A key player in manufacturing is seeking a Stock Control Manager in Greater London.

Houston Skilled Consultancy is looking for a detail-oriented and experienced Inventory Control Specialist to join our client’s dynamic warehouse operations team in the United Kingdom. Conduct regular cycle counts and full inventory audits to ensure stock accuracy. Implement process improvements to

A luxury retail company based in London is seeking an Inventory Control Specialist to manage stock accuracy and compliance with procedures. Responsibilities include processing inventory transactions, supporting stocktakes, and resolving discrepancies. The ideal candidate has a minimum of 2 years of

A leading builders merchant in Greater London is looking for team members to provide exceptional customer service while managing stock.The role involves maintaining accurate stock records, performing scheduled stock counts, and processing orders.Ideal candidates should be enthusiastic and ready to c

A leading beauty company is seeking an Inventory Control Coordinator to manage inventory across multiple locations, ensuring accuracy and compliance with SOX standards.

Reviews matrix reports daily for access to the storeroom and compares to products removed from inventory and reconciles. Monitors all Lawson inventory reports and transactions (WH130,IC222,PO30). Makes information available to allow customers to find and document products taken from inventory.

A leading beauty brand in Greater London is seeking an Inventory Control Coordinator to manage third-party logistics and ensure inventory accuracy.

A healthcare provider in the United Kingdom is seeking an Inventory Control Coordinator to manage and monitor inventory procedures, ensuring accuracy and efficiency.

The Manager will supervise daily warehouse activities, manage stock control, and ensure compliance with health and safety standards. Candidates should have at least 2 years of supervisory experience and familiarity with stock control systems.

A logistics support company in Paddock Wood is seeking a Stock Control Manager to lead the stock team and enhance processes across a busy environment.

The role reports to the Inventory Control Manager and primarily focuses on stock control and accuracy, with support responsibilities for retail operations and logistics. Support the Inventory Control Manager in completing efficient and accurate monthly stocktakes. Report any breaches of security or

A leading casual fashion brand is seeking a dedicated individual for stock management.The role involves ensuring the smooth operation of the stock cycle and supporting the team in achieving objectives.Candidates should be passionate about client experience, possess excellent organizational skills, a

Under the direction of the Inventory Control (IC) Manager, the Inventory Control Coordinator will work with e. The Coordinator will assist the IC Manager in duties related to inventory SOX compliance, 3PL variances, and inventory reconciliations for each 3PL partner. Responsibilities also include in

A leading logistics consultancy in the United Kingdom is seeking an experienced Inventory Control Specialist to oversee inventory accuracy and support warehouse operations.