Kitchen manager jobs in BarryCreate job alerts

Pay Details: Grade 6, SCP 14 - 19 Pro Rata – Plus Fuel Allowance.

The position offers part-time hours, working five days a week during term time only and requires a commitment to service quality.

The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering. Ability to plan and organise the kitchen to its full potential.

Vale of Glamorgan Council is seeking an enthusiastic Kitchen Manager to oversee the daily operations of the kitchen.

Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control. As Head Chef at EGO - Penarth you'll lead the way in creating a kitchen to be proud of.

We’re looking for an epic leader of people and standards driven operator to join our team as an Operations Manager. You’ll be the driver of culture, leading your General Managers and bring to life our 'bring the fun' value.

A leading food service provider in the UK is looking for an experienced Cook Manager to manage kitchen operations in a new primary school.

General Manager, Restaurant Manager, or Store Manager. What You’ll Do – General Manager (Restaurant / Hospitality / QSR).

Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant General Manager / Assistant Restaurant Manager.

A leading hospitality service provider in the United Kingdom is looking for a skilled culinary professional to oversee menu planning and execution, manage staff, and ensure client satisfaction.The ideal candidate will possess excellent communication and leadership skills, a strong knowledge of food

A vibrant restaurant group in the United Kingdom is seeking a Kitchen Manager to lead the culinary team. The role involves ensuring top-quality dishes and maintaining kitchen standards, along with fostering a motivating environment to develop talent. Candidates should be strong communicators with a

Impact Food Group (IFG) is seeking a Chef Manager to oversee a high-volume kitchen in schools.

One80 Kitchen Lounge Restaurant in the United Kingdom is looking for a Food & Beverage Service Manager to assist in managing the bar and restaurant operations.

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses. The role involves training and managing a kitchen team to deliver high-quality food, maintaining stock control, driving sales, and ensuring he

AgHires is seeking a Food Quality Manager to lead the Food Quality Team in delivering an exceptional customer experience.

To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. To act as a manager in the absence of both as required and ensure that all areas operate to the required standard on a daily basis. Work with the Re

A care home provider in Wales seeks a passionate Chef to oversee kitchen operations and manage staff.

Lexington-Catering is seeking a Chef Manager in Cardiff to oversee teams and ensure high-quality service.

A leading catering company in the UK seeks an experienced Relief Chef Manager to oversee catering operations within a 50-mile radius of Peterborough.

What You’ll Do as a Kitchen Manager:. Our South American Adventure as a Kitchen Manager. Maintain the highest standards of cleanliness and kitchen hygiene.

Previous experience of food production, preparation and presentation, ideally in a commercial kitchen. Working in a professional kitchen supporting experienced chefs.

Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.

Relief Social Care Assistant, St Brendan’s, Isle of Barra.Distant Islands Allowance per hour).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independ

Renfrewshire Council is looking to recruit an enthusiastic and skilled Senior Facilities Operative (Production Cook) who can demonstrate the necessary skills and experience to deliver a high quality, modern Soft Facilities Management/Catering service.You will be responsible for the cooking and produ

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

You will provide a cleaning service within Renfrewshire House.The main duties of these posts will include general cleaning duties and any other duties which come under the remit of the posts.The successful applicant should have previous cleaning experience in a similar environment and have a friendl

It is also a requirement that the reference from your current or most recent employer is from an appropriate senior manager and it is not a reference from a former peer operating at the same level. We are also keen to decrease occupational segregation and so encourage women to apply for managerial p

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Extensive experience in a professional kitchen environment. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terraces to relaxed lunches and breakfasts at Tasi and simple, delicious plates at The Deli Kitchen. With a busy weekly events schedule and a high volume of guests throughout the season, our kitchens buzz with en

Berkeley Scott are partnering with an award winning Hotel based near Wrexham, who are looking for a Sous.Based in a stunning location and working alongside a small team of Chefs (4).What's in it for the Sous Chef?.Help lead restaurant direction.Development oppertunities within the young company, wit

You’ll manage your own breakfast section with confidence while also supporting the wider kitchen team across lunch service and evening events when required. Flexible, adaptable and eager to support the wider kitchen operation. Comfortable with guest interaction in an open kitchen environment.

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall.Rockliffe Hall stands at a defining moment.With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury me

Multi room wedding and conference Centre.Commutable Hull & Beverley HU16 Area.This well-known high-quality Hotel in East Yorkshire is looking to recruit a.Sous chef assist in running their busy restaurant & Banqueting operation.

Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride.Join us and be part of a team that embodies HEA.

Step up to lead the kitchen in the absence of the Head Chef when required. Extensive experience in a professional kitchen. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettabl

UK, working with a range of quality-led establishments including country house hotels, boutique properties, and high-volume kitchen.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with their own ident

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen. In this role,