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Are you exploring your career options or considering an alternative to university? Why not kickstart your career in hospitality with the De Vere Emerging Leader Programme? At De Vere Wokefield Estate, our Emerging Leader Programme is designed for individuals who are passionate about hospitality, events, and delivering exceptional guest experiences. This structured development programme will give you the skills, experience, and confidence to begin a successful career in the industry. About the Programme The programme runs for 15–18 months, during which you will gain hands-on experience across a range of departments that make a large hotel and events venue run smoothly. By the end of the programme, you will have developed the skills and knowledge required to progress into your first supervisory role within hospitality. You will also have the opportunity to achieve a nationally recognised Level 3 Hospitality Supervisor apprenticeship qualification (if you don't already hold one). Programme Structure You will begin with a 6-month foundation phase, rotating through six core departments: Conference & Events, Bar, Restaurant, Reception, Housekeeping, and Kitchen. This will give you a well-rounded understanding of hotel operations. Following this, you will complete two additional 3-month rotations—one aligned with business needs and one based on your personal int...

Excellent Benefits Huge Small VictoriesBeing a cook in our school means being part of something big.Youll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYoull supervise a skilled team and plan nutritio

Find out about the ‘KITCHEN MANAGER’ role:* At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. Kitchen Manager* 7. Y

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: ~ Free x

Find out about the ‘KITCHEN MANAGER’ role:* At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. Previous experience as a Kitchen Manage

A catering service provider in Greater London is seeking a Chef for food production.The role involves preparing meals, supervising staff, and maintaining safety and hygiene standards.Candidates should demonstrate strong organizational skills, punctuality, and knowledge of food preparation procedures

This position offers the opportunity to enhance culinary creativity while maintaining high standards in kitchen management. The role involves overseeing kitchen operations, training new staff, and designing exceptional menus.

An excellent opportunity has now arisen for a Kitchen Lead to join our client's successful team. Ensure the kitchen is kept tidy. Supervise the Kitchen Assistant.

A local government authority in the East Midlands is seeking an experienced Catering Supervisor to lead their kitchen team. This role involves managing daily kitchen operations, ensuring compliance with food hygiene and safety regulations, and performing clerical duties using a digital system.

With a salary range from £33,746 to £35,533, the position offers good Civil Service benefits, and an opportunity to impact lives beyond the kitchen. Candidates must have relevant certifications and be familiar with kitchen regulations.

A well-known restaurant group is seeking a Back of House Supervisor to oversee kitchen operations in Greater London. The ideal candidate will train the kitchen team, ensure high food quality, and manage health and safety practices.

Candidates should have experience in kitchen settings and a recognised catering qualification. A local government council is seeking a Unit Catering Supervisor at St Joseph's Catholic Primary School, Houghton, to lead the preparation of fresh, healthy meals for students.

A leading catering firm in High Peak is seeking a committed Chef Supervisor to oversee high-quality food services. Ideal candidates will have NVQ Level 2 in Catering & Hospitality and experience in a busy kitchen.

Our Kitchen Supervisor perks include:. Earning potential for our Kitchen Supervisors: Up to £13. You’ll need experience in the kitchen and supporting managers in looking after a team; but your attitude, standards, passion, and enthusiasm is key.

A leading catering company in the UK is seeking a Cook Supervisor to manage teams and ensure high-quality service.

Simple Health Kitchen – Supervisor Manager. As a Supervisor, you will become a key part of our restaurant team (service and kitchen). Simple Health Kitchen desires to inspire more sustainable and healthy lifestyles by improving the high street food industry and therefore the perception of people a

A leading fresh food restaurant in Greater London is looking for a Kitchen Supervisor to manage kitchen operations and lead a team of cooks. The ideal candidate has at least 1 year of kitchen experience, strong leadership skills, and a dedication to maintaining hygiene standards.

Kitchen Supervisor Clockhouse School Kitchen 30 Hours per week Term Time only plus 4 cleaning days. Kitchen Supervisor Clockhouse School Kitchen 30 Hours per week Term Time only plus 4 cleaning days. Cook Supervisor Clockhouse School Kitchen.

A leading catering services provider in East Midlands is seeking an experienced Chef to ensure high-quality food preparation and service.Responsibilities include managing cooking processes, inventory, and maintaining hygiene standards.The ideal candidate should have experience in a similar role, hol

A leading staffing solutions provider is seeking a Canteen/Cook Supervisor in Erith to manage meal preparation for up to 300 staff. Ideal candidates will have supervisory experience and a Level 2 in Food Hygiene.

The role of a Supervisor is key in supporting the franchisee to ensure the store is run efficiently and profitably in accordance with the company policies and procedures. A Supervisor role with GDK is rewarding and involves working flexible hours in a fun, team environment. Restaurant Supervisor Res

You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen

Cleaner - Blandford.We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Defence, contracted to 20 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences

Cleaner - Bamber Bridge.We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for 14Forty, contracted to 17.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our cl

You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen

Cleaner - Bracknell.We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Healthcare, contracted to 15 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experien

Kitchen Porter - Dublin. Ensure the kitchen is kept to a high standard of cleanliness.

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.

As a Kitchen Assistant, you'll be the heartbeat of our kitchen, supporting our chefs and keeping things running smoothly behind the scenes. Kitchen Assistant - Part Time - Cheshire Oaks Outlet Village. Kitchen Assistant - Prezzo Italian.

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Thoroughly clean the interior of our guest accommodation, including kitchens, bathrooms, living areas, and bedrooms.

We’re Popeyes UK – and we’re here to bring the world’s best fried chicken to the UK with bold flavour, big energy, and serious southern hospitality.We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the U

As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. You’ll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly

Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. An interview and kitchen visit will be required for this role.

Maintain a clean, safe, and organised kitchen environment. Work collaboratively with kitchen and front-of-house teams to deliver smooth service. A genuine interest in cooking and working in a kitchen environment.

Report any maintenance issues, hazards or potential safety concerns to the Maintenance Supervisor.

Type: Full-time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you t