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Yammas Greek Mediterranean Kitchen
Chef
hace 28 días
£13–£16 por hora
Jornada completa
Beckenham
Yammas in Beckenham is looking for an experienced Chef to join our kitchen team. We are looking for someone reliable, professional and passionate about food, with experience working in a busy restaurant kitchen. Duties include: Preparing and cooking dishes to a high standard Maintaining quality and presentation Keeping your section clean and organised Following food hygiene and safety standards Supporting the Head Chef and kitchen team during service Requirements: Previous kitchen experience required Reliable and punctual Able to work evenings and weekends Good teamwork and communication skills Passion for food and hospitality To apply, please send your CV or contact us directly.
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Ottolenghi
Chef de partie Ottolenghi Richmond
hace 29 días
£14.81 por hora
Jornada completa
Richmond
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Islington is where it all began for our restaurant and bar offering, rooted in the creative, independent spirit of Upper Street. One of our most storied and beloved sites, it has been at the heart of the Ottolenghi story for many years. What you’ll do • Take full responsibility for your designated section throughout service., • Prepare and cook dishes to Ottolenghi standards with precision and consistency., • Supervise and support junior chefs and kitchen assistants on your section., • Ensure food safety and hygiene standards are adhered to at all times., • Manage stock within your section, including ordering and rotation., • Communicate clearly with the wider kitchen team and management., • Contribute to a positive, professional kitchen culture., • Maintain a clean, safe, and organised working environment. What we’re looking for • 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen., • Solid understanding of food hygiene regulations and allergen management., • A genuine enthusiasm for food and a desire to develop your skills. Key skills • Strong technical cookery skills with good attention to detail., • Calm and focused under pressure., • A positive, team-orientated attitude., • Strong communication and interpersonal skills., • Well-organised with excellent attention to detail., • Comfortable using relevant IT systems., • Ability to multitask and problem-solve in a fast-paced environment., • Calm under pressure with a solution-focused mindset., • A genuine passion for food and culinary craft and continuous improvement. What’s in it for you? • 28 days annual leave per year, inclusive of bank holidays, • Delicious Ottolenghi staff meals on shift and generous staff discount, • Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts, • Refer a Friend Bonus: £500 for each successful referral, • Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses, • A warm, inclusive working culture where individuality, growth, and creativity are celebrated, • Enhanced Parental Pay after two years’ service, • A special birthday treat to celebrate your day, • Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen, • A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you.
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Noisy Oyster
Chef de Partie
hace 30 días
£16–£17 por hora
Jornada completa
London
Join Firebird's SOHO Kitchen Team as Chef de Partie! We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. Curated by co-owner and sommelier Anna Dolgushina, Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for. The 55-covers space is inspired by a modern Mediterraneanin mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends. The walls are exposed brick, with wooden beams positioned overhead entwined with foliage and greenery and floor to ceiling natural fabric. The ideal candidate: • Positive and open with a 'can-do' attitude, • Has experience working with open fire, • Experienced in both service and prep (3+ years in chef roles), • Speaks fluent English, • Hard-working and dedicated to high standards of work, • Possesses a 'can-do' attitude, positive and outgoing, • Has a Level 2 food hygiene certification Extra perks: • Training & Development, • Generous staff discount, • Cycle-To-Work Scheme, • Access to our wine cellar at a cost price, • Thoughtful and delicious staff food, • Good vibes and hype If you believe you've got what it takes, then APPLY NOW!
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Gin's Cafe
Italian Deli Chef / Kitchen Manager
hace 1 mes
£13–£15.5 por hora
Jornada completa
London
Gin’s Cafe in Palmers Green is looking for an experienced chef to help lead the kitchen for our new Italian deli concept. The menu will include: • Croissants and breakfast pastries, • Cakes and tiramisu, • Parmigiana, • Lasagna, • A small selection of fresh pasta dishes, • Focaccia, sandwiches and Italian deli-style food You will be responsible for food preparation, cooking, presentation, stock control, ordering, food safety and the daily organisation of the kitchen. We are looking for someone who: • Has strong Italian/Mediterranean cooking experience, • Can work independently and manage a small kitchen, • Is organised, clean and reliable, • Can maintain food quality and consistency, • Understands food costs, stock control and waste management, • Can help develop dishes and improve the menu
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Ottolenghi
Shop Assistant Ottolenghi Marylebone
hace 1 mes
£13.46 por hora
Jornada completa
London
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Marylebone brings our signature warmth and creativity to the heart of Marylebone. Nestled among charming high streets, independent boutiques, and a vibrant local community, our Marylebone deli is a beloved neighbourhood destination. What you’ll do • Serve customers with warmth, knowledge, and enthusiasm., • Maintain the shop floor, deli counter, and product displays to a high standard., • Handle transactions accurately using the till system., • Share product knowledge and make confident recommendations to customers., • Support stock management, including replenishment and rotation., • Maintain food safety and hygiene standards across all product areas., • Contribute to a positive, welcoming atmosphere in the shop. What we’re looking for • Previous retail or hospitality customer service experience, • A genuine love of food and an enthusiasm to share that with customers., • A friendly, helpful, and proactive approach to service. Key skills • Warm and engaging with customers., • Strong product knowledge (training provided)., • Reliable, organised, and detail-oriented., • Strong communication and interpersonal skills., • Well-organised with excellent attention to detail., • Comfortable using relevant IT systems, • Ability to multitask and problem-solve in a fast-paced environment., • Calm under pressure with a solution-focused mindset., • A genuine passion for food, retail, and customer service and continuous improvement. What’s in it for you? • 28 days annual leave per year, inclusive of bank holidays, • Delicious Ottolenghi staff meals on shift and generous staff discount, • Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts, • Refer a Friend Bonus: £500 for each successful referral, • Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses, • A warm, inclusive working culture where individuality, growth, and creativity are celebrated, • Enhanced Parental Pay after two years’ service, • A special birthday treat to celebrate your day, • Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen, • A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you.
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Dua flavours LTD
Chef / Cook
hace 1 mes
£13–£18 por hora
Jornada completa
London
CHEF / COOK – IMMEDIATE START Dua Lounge is looking for an experienced Chef/Cook to lead our kitchen operation in North Finchley (N12). This is an exciting opportunity for a chef who is confident working independently and helping build a food operation from the ground up. Initially, you will be the sole chef responsible for kitchen operations. As the business grows, kitchen assistants and additional staff will be recruited to support the role. Responsibilities: • Food preparation and service, • Managing the kitchen independently, • Maintaining food quality and presentation standards, • Stock management and ordering requirements, • Following food hygiene and safety procedures, • Assisting with the development of menu items, • Preparing food for both in-house customers and online delivery platforms Requirements: • Previous experience as a Chef or Cook, • Ability to work independently and take responsibility for the kitchen, • Strong organisational skills, • Knowledge of food hygiene and food safety regulations, • Experience with Mediterranean, Grill, Burgers, Wraps, Sharing Platters or Lounge-style food is preferred, • Reliable, punctual and professional What We Offer: • Immediate start, • Competitive salary based on experience, • Opportunity to build and lead the kitchen department, • Potential progression into Head Chef position, • Growing business with long-term opportunities Location: Dua Lounge 318 Ballards Lane North Finchley London N12 To apply, please send your CV, availability and salary expectations.
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Odos
Bartender and Waiter / Waitress
hace 1 mes
£12.71 por hora
Jornada completa
Hadley, Barnet
Join a family-run modern Mediterranean restaurant rooted in Greek cooking, with a contemporary approach and a focus on quality ingredients and charcoal-grilled meats. We are looking for a bartender and waiter/waitress to become part of our restaurant team.
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Amelia
We're looking for staff kitchen and floor .
hace 1 mes
Jornada completa
London
We're looking for kitchen and floor staff Adriano London LTD
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Bonata
Back of House Team Member
hace 1 mes
£14–£15 por hora
Jornada completa
London
Kitchen Team Member - Bonata At Bonata, we serve fresh Mediterranean food made from scratch every day. We’re looking for a friendly, hardworking Kitchen Team Member to join our growing team. Experience is welcome, but if you have a positive attitude and are willing to learn, we’ll provide full training. What You’ll Do • Prepare and cook fresh food., • Keep the kitchen clean and organised., • Work as part of a fast-paced team., • Help deliver great food every day. What We Offer • £14.00 per hour., • Performance bonus opportunities., • Free meal and unlimited coffee during every shift., • 50% staff discount when off duty., • Ongoing training and career development., • Friendly and supportive team., • Staff social events throughout the year. What We’re Looking For • Positive attitude., • Reliable and hardworking., • Enjoys working as part of a team., • Passion for fresh food and great service. Join Bonata and become part of a growing Mediterranean food brand where great people make great food. We’d love to hear from you!
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Ottolenghi
Chef de Partie Ottolenghi Marylebone
hace 1 mes
£14.7 por hora
Jornada completa
London
What you’ll do • Take full responsibility for your section throughout service., • Prepare and cook dishes to Ottolenghi standards with precision and consistency., • Supervise and support junior chefs and kitchen assistants on your section., • Maintain excellent food safety, hygiene, and allergen-management standards., • Manage stock, including ordering and rotation., • Communicate clearly with the wider kitchen team and management., • Help create a positive, professional, clean, safe, and organised working environment. What we’re looking for • At least one year of experience as a Chef de Partie, or strong experience as a Demi Chef de Partie, in a quality kitchen., • A solid understanding of food hygiene regulations and allergen management., • Strong technical cookery skills and excellent attention to detail., • A genuine enthusiasm for food, culinary craft, and continuous development., • A calm, focused, positive, and team-oriented approach., • Strong communication, organisation, multitasking, and problem-solving skills., • Confidence using relevant IT systems and working effectively in a fast-paced environment. What’s in it for you? • 28 days’ annual leave per year, inclusive of bank holidays., • Staff meals on shift and a generous staff discount., • Health and wellbeing support through the HSF healthcare plan, including dental, optical, physiotherapy, a 24/7 GP helpline, and access to Perkbox discounts., • A £500 Refer a Friend Bonus for each successful referral., • Learning and development opportunities, including management coaching, WSET wine training, Chef’s Academy workshops, and access to external courses., • A warm, inclusive, collaborative, and creative working culture where individuality, growth, and ideas are valued., • Enhanced parental pay after two years’ service., • A special birthday treat., • Exclusive workshops and demonstrations covering cooking, food, wine, and cocktails.
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Odos
Chef de Partie
hace 1 mes
£35000–£40000 anual
Jornada completa
Hadley, Barnet
ODOS is a busy, modern Mediterranean restaurant in High Barnet, and we’re looking for a Chef de Partie to join our growing kitchen team.You’ll be working alongside two chefs with Michelin-star restaurant experience, giving you the opportunity to learn, develop your skills and work to a level rarely found in local restaurants.We’re looking for someone who is passionate about food, reliable, organised and comfortable working in a busy kitchen.
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Fare
Chef de Partie
hace 1 mes
£12.79–£17 por hora
Jornada completa
London
🍴 Chef de Partie Wanted – Vibrant Mediterranean Kitchen | London We’re hiring a talented and passionate Chef de Partie to join our team at our busy, high-quality Mediterranean restaurant in London. If you have a love for seasonal ingredients, bold flavours, and working in a supportive, creative kitchen — we’d love to hear from you. 👨‍🍳 What We Offer: Competitive wages based on experience No Sunday shifts – we’re closed every Sunday to ensure our team has time to rest. A positive and professional working environment The chance to work with fresh, high-quality Mediterranean produce Opportunity to grow with a team that values creativity and collaboration 🔪 You’ll Be: An experienced chef, ready to support and lead in a fast-paced kitchen Passionate about Mediterranean cuisine and seasonal cooking Confident in maintaining high standards of food prep and hygiene A team player who can communicate clearly and calmly Able to support the Head Chef with ordering and ensuring smooth service. 📍 Location: Barbican / Clerkenwell (zone 1–2) 📆 Immediate start available 💼 Full-time position 👋 Ready to join our kitchen?
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Mour
Bartender
hace 2 meses
£15–£16 por hora
Jornada completa
London
Mour is an exciting new restaurant bringing a refined Mediterranean dining experience to London, focused on seasonal ingredients, elegant simplicity, and warm, attentive service. We are looking for experienced Bartender to join our opening team. This role is for professionals who are passionate about hospitality and understand the standards. Key responsibilities: • Deliver a high level of service with attention to detail, • Create a warm and engaging guest experience, • Maintain strong knowledge of food and menu offerings, • Work closely with the kitchen and management team, • Ensure smooth and well-paced service What we’re looking for: • Minimum 3 years’ experience in premium restaurants, • Strong understanding of service standards and etiquette, • Confident, professional, and well-presented, • Excellent communication skills, • Passion for food, wine, and hospitality, • Ability to perform under pressure in a fast-paced environment What we offer: • Competitive salary + Service Charge+ Tips, • Incentive programs, • Opportunity to be part of a new opening team, • Professional and structured working environment, • Career growth opportunities within the company
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The Tapas Room
Chef
hace 2 meses
£13.5–£15 por hora
Jornada completa
London
Chef – The Tapas Room, Broadway Market Job Title: Chef Location: The Tapas Room – New Acres, Wandsworth Type: Full-Time About Us The Tapas Room is all about good vibes, great flavours, and sharing plates with personality. We serve up delicious Spanish tapas, wines, sherries and cocktails in a laid-back but buzzing atmosphere. The Role We’re looking for a passionate and reliable Chef to join our kitchen team. You’ll be preparing and cooking our tapas menu, keeping standards high and working alongside a small, friendly team to deliver great food every service. What We’re Looking For A love for food and hospitality. Good energy, a can-do attitude and someone who works well in a busy kitchen. Previous chef experience is essential, and experience with Spanish or Mediterranean food is a bonus. You’ll need to be available to work evenings and weekends. What You’ll Get Good pay + tips. Staff food and drink perks. Training and opportunities to develop and progress within our growing business. Most importantly, a fun and friendly team to work with! Sound like your vibe? We’d love to meet you!
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PYRÁ
Executive Chef
hace 2 meses
£50000–£60000 anual
Jornada completa
London
We are seeking an experienced and creative Head Chef to lead the kitchen of a modern European restaurant inspired by Spanish and Greek Mediterranean cuisine. The role combines traditional techniques with a contemporary approach and involves delivering high-quality restaurant service alongside weddings, corporate events, private dining and other large-scale catering occasions. The successful candidate will take responsibility for kitchen operations, menu development, costing, team leadership and consistent quality across à la carte dining and events. Key responsibilities • Lead the creation and execution of menus highlighting Spanish and Greek influences., • Develop seasonal menus for lunch, dinner, brunch and private events., • Design and deliver menus for weddings, canapé receptions, bowl-food service, corporate events and private dining., • Collaborate with the events team on menu planning, tastings, logistics and service flow., • Manage preparation schedules, ordering, stock control, food safety and allergen compliance., • Maintain high standards of quality, presentation, cleanliness and kitchen organisation., • Manage supplier relationships, food costs and waste to support healthy gross profit margins., • Recruit, train and develop a high-performing kitchen team., • Plan rotas, manage labour costs and support staff performance and development., • Work closely with the owner, general manager, events team and front-of-house colleagues to ensure seamless service. What we are looking for • At least five years’ experience in senior kitchen roles, including a minimum of two years as a Head Chef or above., • Strong experience with Spanish and/or Greek cuisine, Mediterranean produce, flavours and techniques., • Proven ability to deliver restaurant à la carte service and high-volume event catering simultaneously., • Experience creating menus and costing dishes to achieve healthy margins., • Strong leadership, communication and people-management skills., • Excellent organisation and the ability to perform effectively under pressure., • Up-to-date knowledge of food safety and allergen standards. This is an opportunity to shape the culinary direction of a growing independent restaurant and contribute to a varied programme of dining and events.
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Eighty Six Restaurant Bar
Experienced Chef Required
hace 2 meses
£10–£16 por hora
Jornada completa
Harrow
We are looking for experienced chefs to join our team. You must have experience of working in a busy kitchen. Experienced is essential. We are a Mediterranean restaurant and are looking for chefs to join our team immediately. Accommodation Available !!!
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HAVE AN AVO café
Sushi chef
hace 2 meses
£14–£18 por hora
Jornada completa
London
We are seeking passionate and creative chefs to join our new restaurant, Have An Avo Atelier. Our concept combines modern brunch with Asian-inspired and izakaya-style dinner dishes, finished with a Mediterranean fusion touch. We're looking for chefs who love fresh food, creativity, and presentation, and thrive in a fast-paced, energetic kitchen. This is a great opportunity to grow with an exciting new culinary concept.
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Olea kitchen Mediterranean Bar&Grill
Chef
hace 2 meses
Jornada parcial
Coulsdon
We are seeking a skilled, dedicated Chef to join our Mediterranean restaurant in Coulsdon. You will handle both kitchen preparation and service, cooking fresh, authentic Turkish, Greek & Italian dishes using high‑quality ingredients. You must have solid kitchen experience, knowledge of Mediterranean cooking, strong food hygiene standards, and the ability to work efficiently under pressure during busy shifts. Flexible availability — including evenings and weekends — is essential. We offer competitive pay, a friendly team, and staff meals. Experience in Mediterranean cuisine is highly desirable.
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Watermans Richmond
Second Chef - Senior Sous Chef
hace 2 meses
Jornada completa
Richmond
Pay: £35,000.00-£45,000.00 per year Job Description: Senior Sous Chef / Second Chef Premium Italian & Mediterranean Restaurant, Richmond We are looking for an experienced and hands-on Senior Sous Chef / Second Chef to join our kitchen team in Richmond. The ideal candidate will have strong experience in Italian and Mediterranean cuisine, preferably within premium or fine-dining London restaurants. You will work closely with the Head Chef, support the day-to-day running of the kitchen and take full responsibility in their absence. We are looking for someone who is: Skilled, organised and consistent under pressure Confident leading and training a kitchen team Strong in preparation, service, stock control and food safety Reliable, flexible and looking for a stable, long-term position Available to start soon This is an opportunity to become an important part of a growing restaurant and contribute your own experience, ideas and skills. No Sponsorship Competitive salary depending on experience. References required. Please apply with your CV, availability and salary expectations. Work Location: In person
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Vera Grill & Bar
Waiter / Waitress
hace 2 meses
£14–£15 por hora
Jornada parcial
South Croydon
To be able to take customers orders, be able to train into new systems and environments. Handle busy periods to work as a team
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Watermans Richmond
Head Chef
hace 2 meses
Jornada completa
Richmond
Job Description: Experienced HEAD CHEF Mediterranean & Italian Brunch / À La Carte Concept Richmond, London We are currently searching for a highly experienced Head Chef to lead the kitchen of an ambitious and growing hospitality concept in Richmond. This is not a standard pub kitchen role. We are looking for a serious chef with strong Mediterranean and Italian experience, capable of delivering high quality breakfast, brunch and refined à la carte dining at consistently high standards. Our food direction combines: elevated Mediterranean cuisine premium brunch and breakfast fresh seafood and grill dishes elegant sharing plates modern Italian influences commercially successful but beautifully executed food The ideal candidate will have: strong experience within respected Mediterranean or Italian kitchens excellent breakfast and brunch knowledge confident à la carte and high-volume service experience strong leadership and organisational skills calm, professional kitchen presence creativity balanced with consistency excellent attention to detail and presentation stable long-term employment history We are not looking for: trend-driven “Instagram chefs” candidates with constant short-term job hopping basic pub-food background only inexperienced junior chefs applying above their level We value: Elegant food without unnecessary complication. Premium quality without ego. Creativity with consistency. This is a genuine opportunity for a chef who wants to help shape a long-term project with strong standards, creative input and future growth potential. Important: At present, we are unfortunately unable to offer visa sponsorship. Applications requesting sponsorship only will not be considered. Please apply only if you have relevant experience and genuinely feel aligned with the level and direction of the project. Richmond, London Full Time Weekend availability essential Watermans Richmond “For Those Who Know.” Work Location: In person
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HAVE AN AVO café
Kitchen Assistant
hace 2 meses
£14–£16 por hora
Jornada completa
London
We are looking for passionate and creative chefs to join our new restaurant, Have An Avo Atelier in West Hampstead.Our concept combines modern brunch with Asian-inspired and izakaya-style dinner dishes, finished with a Mediterranean fusion touch. We’re looking for chefs who love fresh food, creativity, presentation, and working in a fast-paced, energetic kitchen.Great opportunity to grow with a new and exciting concept.
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