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Experience - Previous experience a a Baker or Pastry Chef within a quality restaurant, 5* hotel or bakery. Prior experience as a Baker within a fast-paced quality restaurant, 5* hotel or bakery;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011.Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the midd.

Senior Sous Chef - 1 Star Michelin Restaurant - London 60k. I'm excited to be recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Restaurant Manager to be part of Legado—a brand-new Spanish restaurant in Shoreditch. Experience - Previous experience as a Restaurant Manager w

The Peninsula London is pleased to announce we are seeking a.Head Mixologist and Bar Manager.This is a critical position in creating an efficient yet memorable guest experience through service and a unique beverage offering.Brooklands restaurant will offer contemporary European cuisine from Michelin

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Lead Production Chef to join our kitchen at Legado. If you're ready to be part of an exciting new chapter in London's culinary scene and work with

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. As Sous Chef, you w

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Pastry Chef de Partie - Legado. Experience - Previous experience as a Pastry Chef de Partie within a q

Experience - Previous experience as Receptionist within a Michelin star restaurant or Fine dinning.Gymkhana are seeking a Receptionist to join their team.The successful candidate will be friendly, personable and passionate about all things food and drink.This is a fantastic opportunity for an experi

Experience as a Junior Sous or Sous Chef in a high-end or Michelin-recognised kitchen. As Sous Chef, you'll work closely with our senior kitchen team to deliver consistently exceptional dishes-playing a key role in prep, service, and mentoring junior chefs. If you're ready to fuel your career in an

We are looking for a Junior Sous Chef to support our Head Chef and senior team at SILVA, a Michelin-listed restaurant known for refined, seasonal Mediterranean cuisine and a strong focus on quality. Junior Sous Chef - Mayfair, London. The role Supporting the Head Chef and Sous Chef in daily operat

A personalised learning & development plan to develop your skills and knowledge. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a new Spanish restaurant in Shoreditch. With over tw

HIDE- Pastry Demi Chef De Partie. We are currently recruiting for an experienced Pastry Demi Chef de Partie to join the team at Michelin* HIDE.

Chef de Partie Michelin Star London. We are recruiting a Chef de Partie for this renowned Michelin Star restaurant. Located in a sought-after area of London, this quietly confident restaurant holds a Mi.

Head Chef Michelin-Starred Restaurant. We are seeking an exceptional Head Chef to lead the kitchen of our Michelin-starred restaurant as we enter an exciting new phase of growth and development.

Wild Honey St James was launched in spring 2019 by chef Anthony Demetre.

Hell's Kitchen Chef de Partie - Pastry. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

Salary - Up to £48,000 per year.Experience - Previous experience as a Sous Chef within a Michelin or other high-quality restaurant.Sabor are seeking a Sous Chef to join their team.The successful candidate will be friendly, personable and passionate about all things food and drink.This is a fantasti

Chef Tom Sellerss two Michelin starred. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.

RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus. A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake Distri

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team that

Earnings for the Pastry chef de Partie is £39,590 per year (based on 52 hours per week). Join our 3 Michelin Star Pastry Team as Pastry Chef de Partie. The 3 Michelin Star Pastry Chef de Partie works around 52 hours per week, all worked hours paid.

Were recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant in the heart of Marylebone, known for its seasonal, ingredient-led cuisine and relaxed yet refined atmosphere. Senior Sous Chef Michelin Star Marylebone, London 60k.

An outstanding opportunity has arisen for an exceptional Head Chef to lead a premium, quality-driven kitchen operation in London. Head Chef Michelin Background Essential. We are seeking a chef with proven experience working within a 2 or 3 Michelin-starred environment.

Sous Chef | 5 Star Hotel | 45 hour week | Overtime paid if required | working under Michelin experienced Head Chef | £48,000 package. Revolutionise Recruitment are excited to present a fantastic Sous Chef opportunity in central London with a stylish, forward-thinking 5-star hotel.

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views ove

Commis Chef Endo at the Rotunda. Inspired by his father and grandfather, Chef Endo brings together heritage, discipline, and innovation to create a dining experience of exceptional precision and elegance. This is a rare opportunity to work within a Michelin-level, chefs table environment, where the

We're looking for a General Manager with a fine dining/Michelin Star background(.As General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience.You will continually commi

New Opening | London | Michelin-Level Kitchen.Smyth & Co is working exclusively with one of the.London with serious intent, serious backing, and serious culinary firepower.This will not be a quiet launch.We are now seeking an exceptional.Mediterranean cooking in the UK.Southern Mediterranean cuisine

As Pastry Sous Chef, youll support the Head Pastry Chef in running the pastry section at the highest standards. Pastry Sous Chef Michelin Star Restaurant London. Position: Pastry Sous Chef (full-time, permanent).

Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff. Ensure the quality, freshness, and consistency of all food items, monitoring stock levels and communicating any discrepancies to the Chef de Partie. Supp

An ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard. The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We are now looking for a talented

Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afternoon tea lounge and a la carte restaurant with a rich history; and Cakes & Bubbles, a collaboration with Michelin-starred pastry chef Albert Adri. You will assist in leading our dedic

External Facing Job Advertisement.Four Seasons Hotel London at Park Lane is looking to recruit an experienced Chef de Rang for Pavyllon restaurant.Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Allénos modern French cuisine

Are you a talented chef looking to step up?.Michelin Guide-listed restaurant in the heart of Chelsea.This is a key role for a chef ready to take on more responsibility and develop their craft on the grill.You will have a primary focus on managing and mastering the grill section, preparing premium pr

Michelin-starred independent restaurant, who is ready to step up into their first Head Chef position. Creative, ambitious, and passionate about excellence, we offer a supportive environment where chefs are encouraged to develop their own culinary identity while maintaining the highest standards of c

Working under a Michelin trained head chef celebrity culinary director.

Michelin-starred chef Jordan Bailey, bringing chef-level precision and bold flavour to fast-casual dining.After touring the UKs biggest events, we opened our first restaurant in Borough in February 2025 now were looking for a sharp, high-energy.We need someone who leads by example, keeps the energy

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products, thoughtfully created by Michelin starre

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the.

Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade. Brookla

Gymkhana are seeking an Assistant Head Sommelier to join their wine team at their 2 Michelin starred restaurant, situated in Mayfair. This is a fantastic opportunity for an experienced Sommelier looking for an opportunity in an award winning, critically acclaimed group.

We have an exciting opportunity for a motivated and experienced.Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the

We have an exciting opportunity for a motivated.Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and empl

Head Chef – Bespoke Events, Private Dining & Luxury Venue Catering £60,000 + TOIL | South London (CPU-Based) | Full-Time. An exceptional opportunity for a seasoned Head Chef to lead a Michelin Guide-recognised events and private dining operation delivering exquisite, high-volume fine dining acros

Job Description Salary - Up to £44,500 per year Schedule - Full Time Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Michelin experience is preferred but not essential Sabor are seeking a Junior Sous Chef to join their team.