Michelin jobs in United Kingdom - Page 2

Chief of Staff | Fast-Growth B Corp Agency Harmonic is entering one of the most exciting chapters in our history, and we're looking for an exceptional Chief of Staff to sit at the heart of it. This is a rare opportunity to operate as a trusted partner to our CEO, lead high-impact strategic projects, and help shape the future direction of a fast-scaling, values-led business. Based in Shoreditch, Harmonic is a B Corp Certified executive search and recruitment firm with an inclusive, non-corporate culture. We partner with some of Europe's most ambitious organisations from pioneering FinTech, AI and SaaS businesses to record labels, fashion houses and media brands. We take our values seriously: knowledge, community, and respect underpin everything we do. The Role This is a senior, strategic leadership position- not an EA or support role. As Chief of Staff, you will serve as a visible, credible leader within the London office, acting as the CEO's eyes and ears on the ground and owning a portfolio of transformational projects that directly shape business outcomes. You will bring commercial maturity, high emotional intelligence, and a proven ability to make complex things happen in ambiguous environments. You're as comfortable challenging financial assumptions in a board pack as you are building trust with a room full of senior stakeholders. You influence outcomes not through authority, but through rigour, relationships, and clarity of thought. This role suits someone operating at a senior level who is ready to step into a high-autonomy, high-visibility position and grow into a broader leadership mandate over time. Hybrid working: 3–4 days a week in our Shoreditch office. Responsibilities: Strategic Leadership & Office Presence • Serve as a senior day-to-day leader in the London office, providing visible and credible leadership across all functions., • Act as the CEO's proxy on the ground- surfacing issues early, connecting dots across the business, and ensuring leadership has a clear and unfiltered picture of operational reality., • Build strong cross-functional relationships and foster a culture of accountability, pace, and commercial focus., • Represent the CEO and executive team in key meetings, negotiations, and stakeholder engagements where appropriate. Operational Excellence & Cross-Business Projects • Own a rolling portfolio of strategic projects delegated by the CEO, ensuring each is scoped, resourced, and delivered on time and to brief., • Establish and maintain governance rhythms- including leadership meetings, reporting cadences, and decision-making forums- that keep the business moving at pace., • Identify operational inefficiencies and lead initiatives to improve organisational effectiveness across the London office and internationally., • Contribute to executive briefings, board materials, and strategic planning processes. Finance Partnering & Commercial Insight • Partner closely with the fractional CFO and Finance Manager to translate financial reporting into clear, actionable narratives for leadership and the wider organisation., • Act as the bridge between the CFO and operational functions, ensuring financial insight informs decision-making at every level., • Interrogate the numbers with curiosity and commercial judgement — surfacing material risks, challenging assumptions, and equipping the leadership team with meaningful context ahead of key decisions., • Support the preparation of financial narratives for board and investor audiences. Example Strategic Projects: • AI Transformation: Lead Harmonic's internal AI initiative from scoping through to implementation and adoption. Define the vision, secure buy-in, partner with external vendors and business unit leads, and build a prioritised roadmap of high-value use cases. Champion AI literacy and a culture of experimentation across the business., • Commercialisation: Partner with the creative and growth team to reposition marketing as a commercially driven engine of growth. Diagnose capability gaps, define the target operating model, and introduce rigorous performance frameworks — from attribution modelling to campaign ROI — that connect marketing activity directly to revenue outcomes. The Essentials • Significant experience in a senior operational, strategy, or Chief of Staff role., • A track record of leading complex, cross-functional projects from inception to delivery with limited oversight., • Financial literacy and confidence working with financial data- able to identify problems, interrogate assumptions, and translate outputs into clear narratives (no accounting qualification required though!), • Strong commercial acumen, with experience shaping or challenging marketing and revenue strategy., • Confidence engaging with AI and emerging technology, either through direct project ownership or close collaboration with technical teams., • Exceptional communication skills- able to distil complexity for executive audiences and inspire action at all levels of the business., • The ability to influence and drive outcomes in an emotionally intelligent, collegiate manner: someone who brings people with them rather than pushing from behind., • Experience working across multiple offices or geographies., • London-based, with the ability to maintain a consistent and credible in-office presence., • Strong academic background., • Background in professional services, scale-up or technology environments- no recruitment industry experience required. Desirable • Experience working directly with a CEO or Founder in a high-trust, high-autonomy capacity., • Prior exposure to marketing transformation or revenue operations., • Familiarity with AI tools, automation platforms, or technology-led change programmes., • An MBA or equivalent postgraduate qualification (we value demonstrated impact over credentials). Package & Benefits: • Salary: £85,000–£100,000 depending on experience., • Performance bonus linked to project delivery and strategic contribution., • Annual bonus linked to display of values., • Private Health Insurance with Vitality (including cinema tickets, free coffee, and discounts on the Apple Watch)., • 50% off gym membership., • 1x company weekend away (paid for by Harmonic!)., • Michelin Star company lunches., • Holiday of a Lifetime — 1 month paid sabbatical after 5 years of service., • Rooftop terrace. Find Out More Main Website: https://harmonicfinance.com/about/ Careers Website: https://careers.harmonicfinance.com/ Insta: @harmonicgroupHQ | Twitter: @HarmonicGroupHQ | FB: @HarmonicGroupLtd In line with Harmonic’s values of knowledge, community and respect we are creating a diverse work environment where all employees have equal opportunities. We encourage applications from all backgrounds, and everybody will be considered for roles regardless of race, religion, gender expression, disability, or sexual orientation. We are rapidly growing and are looking to continue to build a culture where difference is valued. Diversity connects us to our clients and the communities which we work within. We believe that diversity drives multiple points of view and helps us to be better.

Junior Recruitment Consultant – Vivid Resourcing Location: London (St Pauls) | Start Date: Summer 2026 (June - September) Salary: Competitive base + uncapped commission Type: Full-time | Entry-level About Vivid Resourcing Founded in 2009, Vivid Resourcing has grown to become a leading player in the recruitment industry, with 11 offices across the globe. What sets us apart? Our "promote-from-within" culture – 100% of our managers started as Junior Recruitment Consultants, just like the role you’re applying for. We don’t just talk about development – we live it. Our award-winning Learning & Development programme is led by a team of four in-house consultants, providing hands-on coaching, daily support, and real-time feedback – all from day one. We coach, challenge and promote based on merit, not tenure or background. What Will You Be Doing? As a Graduate Recruitment Consultant, you’ll be given the keys to run your own business within a business. From sourcing top-tier candidates to building relationships with niche clients, you'll have full ownership of the 360° recruitment process. You’ll be: • Sourcing high-quality candidates for specialist roles, • Winning and managing clients within your niche market, • Negotiating deals and placing candidates into exciting opportunities, • Working towards clear KPIs and goals, • Driving your own progression and success – the more you put in, the more you get out Put simply: source candidates, win clients, do deals. We care more about character than credentials. What we’re looking for is, • A recent graduate (any discipline welcome!), • Competitive and likes to lead from the front, • Target-driven and thrives under pressure, • A natural communicator with resilience and energy, • Motivated by goals, growth, and earning potential, • Ideally (but not essential) have experience in customer service What We Offer • Fast, merit-based progression – your promotion is in your hands, • Money from your first deal – no waiting around, • High-earning potential with uncapped commission, • Year 1 - £43,000 average earnings, • Year 2 - £76,000 average earnings, • Year 3 – No consultant earning less than £100,000+, • Cycle to work scheme, • Private pension plan, • Half day off on your birthday, • Incredible incentives including:, • Michelin-star Lunch Clubs, • Holidays to Dubai, Palma, Ski Resorts & more, • Team socials and monthly competitions Ready to Build Your Career? If you're ambitious, driven, and ready to make a name for yourself in recruitment – we want to hear from you. Apply today and take your first step with Vivid Resourcing.

Join one of the world’s leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues globally, 7 of which are in London, with a few more exciting openings to be added to the group's portfolio in the near future. The group’s philosophy has always focused on world class leading edge lifestyle dining where we insist on using the freshest seasonal sustainable produce. Award winning designs and music are integral parts of our brands, as our venues showcase jaw-dropping interiors, award-winning cooking with strong attention to every detail. As our Executive Chef for Aqua Shard, you will be the visionary driving the culinary direction of our restaurant and mentoring our team. Where are we located? Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London. What we bring to the table: • Dine with us: Enjoy discounts at all Aqua venues, • Celebrate YOU: Take your birthday off and earn additional long service leave, • Grow with us: Ongoing training and development to support both your professional and personal development, • Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge, • Breaks: Food provided during your breaks, • Work out: Discounted gym membership, • Share the Talent: Bring a friend on board and get £500 Your day at Aqua: • Culinary Expertise: Create recipes for success and guide the kitchen in creating and presenting authentic and innovative dishes, ensuring each menu item reflects the highest standards of quality, flavour, and presentation while embracing traditional techniques and seasonal ingredients, • Team Leadership: Manage, mentor, and inspire the culinary team, fostering a positive and collaborative environment, overseeing staff training, and conducting performance evaluations to promote professional growth and culinary excellence, • Operational Management: Ensure efficient kitchen operations by managing inventory, controlling food costs, maintaining cleanliness, and upholding food safety and hygiene standards, while actively engaging in menu development, special events, and overall culinary strategy Salary for this role is up to £140,000 gross per year (including service charge) + discretionary bonus. Where there is water, there is life & where there is life, you will find us! Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as an Executive Chef and be part of Aqua’s global culinary adventure!

Sous Chef needed for exciting new opening from award winning Michelin starred chef. London | £45,000+ DOE | Immediate Start Preferred PRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the country’s most talented young culinary names. This is a rare opportunity for an ambitious and grounded Sous Chef to join from the very beginning and help shape a restaurant destined for serious industry recognition. The concept is a small-cover, casual dining restaurant delivering Michelin-level cuisine in a relaxed, family-style setting. The menu celebrates exceptional British produce, heavily influenced by the chef’s heritage and personal style. With a small, highly skilled kitchen brigade and a 4.5-day operation, this role offers the chance to work closely with a genuinely exceptional chef in an environment focused on creativity, precision and team culture. What’s on Offer • £45,000+ depending on experience (Salary will grow with the business), • Newly opened, high-profile restaurant, • Work directly under an award-winning Head Chef, • Michelin-standard cooking in a relaxed dining environment, • Small plates / family-style concept, • 4.5-day operation, • 48–52 hours per week, • Small, passionate kitchen team, • Genuine opportunity to grow with a restaurant expected to achieve major accolades, • Immediate start preferred The Ideal Sous Chef The Head Chef is looking for someone who is: • Highly experienced on the sauce section, • Strong and confident across meat and fish sections, • Skilled in protein cookery, • Calm, organised and confident in training junior chefs, • Comfortable managing food safety and kitchen administration responsibilities, • Professional, hardworking and team-focused, • Low ego with an excellent attitude and personality, • Excited by the challenge of building something special from day one This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. To apply or find out more, contact PRS Hospitality Recruitment today.

Unlock Your Potential with Optimus Search – Build a Future That Reflects Your Worth Average Earnings: • £45k in Year 1, • £80k in Year 2, • £100k+ by Year 3 About Optimus Search: Optimus Search is a dynamic, fast-growing recruitment firm founded in 2005 with offices across the UK, Europe and plans to grow. Ranked in the HOT100 and Sunday Times Fast track we specialize in connecting exceptional talent with leading tech, engineering, and IT businesses. Why Optimus Search Stands Out: • Performance-Driven Progression – Your career advancement is based on your results, not your years in the role. Most of our managers started as entry-level consultants and received their promotions in just 12-18 months., • Comprehensive Training – Benefit from a structured 4-week induction, alongside ongoing coaching from dedicated Learning & Development specialists in our London office next to top tier Directors/managers., • High-Energy, High-Reward Culture – Join a team that thrives on collaboration, ambition, and a relentless drive for success. What You’ll Do: At Optimus Search, you won’t just have a job – you’ll be building your own business within ours from day one: • Manage the full recruitment cycle – from sourcing top-tier candidates to winning new clients and making placements., • Source, interview, and engage candidates using headhunting, networking, and market mapping techniques., • Establish yourself as a subject matter expert and build lasting professional relationships., • Negotiate offers, close deals, and smash sales targets. What We’re Looking For: We value potential over experience: • Ambitious, driven individuals with a passion for success., • Resilience and determination to overcome challenges and seize opportunities., • Competitive, goal-oriented personalities who thrive in a fast-paced environment., • Strong communication and interpersonal skills – you know how to connect with people., • Bonus: Background in sales, customer-facing roles, or competitive sports (but not essential). What You’ll Get: • Competitive base salary + uncapped commission (hit £100k+ in just 3 years)., • Clear and structured career progression up to director level., • Monthly Michelin-star company lunches, quarterly luxury holidays, and team-building socials., • Private pension plan, cycle-to-work scheme, and other fantastic perks., • Employee Assistance Programme, including free online counselling sessions., • Gym membership Are You Ready to Shape Your Future? If you’re ready to take control of your career and build a six-figure future at Optimus Search, apply today and get started on your journey toward success. Please send your updated CV to careers@optimussearch.com to be considered.

Graduate - Healthcare Trainee Recruitment Consultant Globe Locums is the UK’s number one Allied Healthcare Agency, supplying temporary staff and talent solutions to the NHS and private healthcare sector. We’re a Framework-approved, clinician-founded recruitment business connecting healthcare professionals to opportunities across the UK and worldwide through a global talent pipeline. Why Join Us We’re looking for ambitious, driven graduates who thrive in a fast-paced environment and want to make a tangible impact in healthcare. You’ll use your tenacity and communication skills to source, qualify, and place healthcare professionals into roles that support the NHS and private hospitals across the UK and beyond. No prior recruitment or healthcare experience is required, just drive, confidence, and a willingness to learn. You’ll start as a Trainee Recruitment Consultant, joining as a Graduate Recruitment Trainee and receive tailored training, mentorship, and ongoing development to build a rewarding career at Globe. What You’ll receive • Structured on the job training and mentorship, • Clear career progression based on merit, • Uncapped commission and lucrative rewards, • Health Care Plan with cashback benefits and 24/7 GP access, • Discounted gym membership and lifestyle perks, • Cycle to Work Scheme, • Team building incentive trips abroad (past destinations include New York, Lisbon, Cannes, Iceland), • Quarterly social events and Director lunches at Michelin-rated restaurants What You’ll be doing • Building strong relationships with healthcare professionals and clients, • Arranging and attending meetings and networking events, • Headhunting, matching, and placing candidates into live locum roles, • Managing the full recruitment cycle, from sourcing to locum placement, • Developing new business and growing your own specialist market, • Working towards targets with support and coaching from experienced mentors, • Learning key commercial skills, negotiation, persuasion, and influencing Who You’ll be working for Founded in 2011 by a clinician and a recruiter, Globe Locums has grown rapidly to become a trusted partner to the NHS and private healthcare providers. We value collaboration, growth mindsets, and purpose-driven work that supports better health outcomes for all. Through our services we are committed to improving health for all. Our credentials include NHS Workforce Alliance and Health Trust Europe supplier status, ISO 9001, 27001 and 14001 accreditations, and recognition in the Sunday Times Virgin Fast Track 100 and FT 1000 Europe’s Fastest Growing Companies. Where You’ll be working In the office five days a week based at WeWork 2 Minster Court, a vibrant workspace with stunning views from the eight floor, with access to WeWork community amenities, roof terrace, wellness room, barista coffee, recreational games, drinks on tap between 3-6pm, bicycle storage and social events. You’ll enjoy a mix of office collaboration and external client and candidate meetings, with easy access to London Bridge, Monument, Tower Hill, Bank, and Fenchurch Street stations and iconic landmarks The Tower of London, Monument, and Leadenhall Market. Salary As a recruitment consultant, your earnings combine a competitive basic salary with uncapped commission. You’ll be rewarded directly for your results through our commission and salary incentive schemes. The typical starting salary is £25,000 and in typically year one on‑target earnings (OTE) £25,000–£35,000 OTE, growing exponentially thereafter based on your results. What We are looking for We hire for attitude over experience. Successful graduate trainees are typically: • Competitive achievers – whether in sport, academics, or personal goals, • Financially motivated and goal-driven, • Confident communicators who build rapport easily, • Resilient learners who handle challenges positively, • Coachable and curious, • Hard-working and self-motivated, • Driven by progression and recognition Experience in sales, retail, hospitality, events, marketing, or sports is beneficial but not essential. Apply now, to be considered and find out more.

Sous Chef / Senior Sous Chef Up to £60,000 New Luxury Restaurant Opening in London. This is a rare opportunity to work alongside a multiple Michelin-starred chef on a highly ambitious project that is set to become one of London's most exciting fine dining destinations.

Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Agency Chef - Experience in Michelin + Rosette Kitchens. Platinum Recruitment is working in partnership with a number of high end venues in London

Sous Chef Tatar Bunar, Shoreditch, London. Featured in the Michelin Guide, we are looking for a talented Sous Chef to join our growing team as we enter an exciting new chapter. We are looking for a strong Sous Chef who is passionate about Eastern European cook.

Want To Follow in the Footsteps of Million-Pound Billers? Ever dreamed of taking home £65k+ in your first year, with no cap on your earning potential? Want to be mentored by two industry pros whove each billed over £1 million? If youre ambitious, hungry for success, and ready to own your financial future- this is your shot. The Company- Trainee Recruitment Consultant This fast-scaling recruitment firm is making waves in one of the most lucrative markets in the world- the software industry. Despite being only a year old, theyve already generated over £2 million in revenue, with growth set to TRIPLE in the next 12 months. Their mission? To build the next generation of elite recruiters- and theyre looking for driven individuals ready to rise to the top. One team member banked £11k in commission within just 5 months. You could be next. The Role- Trainee Recruitment Consultant • £27.5k starting salary- rising to £32.5k after your first promotion (typically within 6 months), • On Target Earnings: Year1 £65k+, Year 2 £85k+ and £95k+, • Uncapped commission with no threshold- earn from your very first deal, • Luxury holiday incentives- recent trips include the Maldives and Amsterdam, • Quarterly Michelin Star lunch clubs, • Monthly Socials- cocktail masterclasses, ...

Salary - Up to 40k Schedule - Full Time Experience - previous experience in a quality restaurant We're looking for a talented Chef de Partie to join our team. This is a rare and exciting opportunity for an ambitious Chef de Partie to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and seven internationally across the UAE, Qatar, Saudi Arabia and New York. Berenjak Mayfair is the brand's flagship new opening located at 80 Duke Street, a moment's walk from Grosvenor Square in the heart of Mayfair. The design direction is inspired by Grandad's villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Guests can expect a mix of classic Berenjak classic Mazeh, Kababs and Khoresht with the addition of new elevated diverse regional Persian dishes. The beverage offering will draw a new focus to premium drinks options exclusively curated for the Duke Street location including new signature cocktails and an expanded wine selection. We're looking for an experienced Chef de Pa...

Head Chef Relocation to a high-profile Mediterranean destination Salary: 5,000eu NET per month (circa 60,000eu NET per annum) Modern Mediterranean / Michelin-level cuisine London-based initially | Relocation later in the year A unique opportunity for a highly skilled Head Chef to join an exciting, design-led restaurant concept, with plans for an international opening later this year. The role will begin in London, working closely with the founders and senior team to shape the menu, define standards, and build the kitchen structure ahead of launch. This is a rare chance to be part of a project from its early stages, with full involvement in both the creative and operational direction of the restaurant. Whats on Offer • 5,000eu NET per month (circa 60,000eu NET per annum), • Long-term international relocation opportunity, • Key role within a high-profile, lifestyle-driven concept, • Creative input and influence on menu development, • Opportunity to build and lead a team from the ground up, • Work within a...

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly. An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Chef de Partie - What We Can Offer You: Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin In house and external training and career growth opportunities Regular opportunities to attend supplier visits and go on trips Competitive salary Wagestream App - access your salary in advance Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty cash prize when recommending a friend Free, freshly cooked staff meals on duty The Successful Chef de Partie will: Have previous experience as a Che...

Category Manager – Pastry Location: North West London – Hybrid Salary: c.£65,000 + Car Allowance + Performance Bonus The Opportunity On behalf of one of the UK’s most prestigious purveyors of fine foods, we are seeking a commercially astute Category Manager to lead their Pastry & Bakery division. Our client is a world-class distributor, sourcing the highest quality ingredients—from artisan chocolates and rare vanillas to technical pastry essentials—for the country’s most celebrated Michelin-starred restaurants, five-star hotels, and luxury retailers. This is a senior, hands-on role where culinary passion meets high-level commercial strategy. The Role As Category Manager, you will hold full P&L accountability for the Pastry category. You will act as the business’s subject-matter expert, ensuring the portfolio remains ahead of global trends while driving maximum profitability. Strategic Growth: Develop and execute the category plan, identifying opportunities to broaden or refine the range based on market movements and seasonal shifts. Supplier Diplomacy: Build and maintain high-level relationships with global artisan producers, negotiating costs, supply reliability, and service levels. Team Leadership: Lead and mentor a team of up to 3 direct reports, fostering a culture of proactivity and excellence. Cross-Functional Impact: Partner with Sales, Marketing,...

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service. Recreating the tension of the show's famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. More than a meal, Hell's Kitchen offers guests a front-row seat to the ultimate dining performance in one of London's most sought-after locations, The Cumberland champions the city's cultural and music scene, inspired by its rich history of housing music legends. What you'll be doing As J...

Our client is a chef-led, high-end catering business dedicated to the luxury private aviation sector. Founded by a celebrated two Michelin-starred chef, they deliver restaurant-quality culinary experiences at altitude. We are currently seeking a disciplined and detail-oriented Chef de Partie to join

We are looking for an experienced Tandoor Chef for a fine dining, Michelin standard, Indian restaurant in London. Responsibilities: • Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency, • Operate and maintain the tandoor oven safely and efficiently, • Develop and standardise recipes, marinades, and portion control, • Ensure all food is prepared according to menu specifications, taste, and presentation standards, • Supervise and train junior kitchen staff and commis chefs in tandoor section, • Assist in menu planning and new dish development, • Monitor food quality, freshness, and wastage control, • Maintain strict compliance with food safety, hygiene, and HACCP standards, • Coordinate with Sous Chef and Executive Chef for daily kitchen operations, • Manage stock levels, requisitions, and proper storage of ingredients, • Ensure timely service during peak hours and special events Benefits: • £38,000 - £40,000 per year, • 45 hours per week, • 28 days holiday, • Immediate start AMRT1_UKCT ...

Looking for a career change that stimulates you and brings out your competitive side? Are you ambitious and wanting to earn £50k+ in your first year? The Perks: Trainee Recruitment Consultant • £28k base salary + commission on top, • 40% commission structure with no threshold to maximise earnings, • Average OTE in year 1 is £50k+, • Incentives throughout the year to reward hard work, • A whole office ski trip every February, • Holiday incentive trip in September for the top billers in the company, • Quarterly team socials Ascot, Michelin star restaurants, city breaks, • Weekly drinks on a Thursday (later start on a Friday to accommodate the late night), • Casual office attire, • Free gym membership which is 100 meters from the office, • Beer fridge thats always fully stocked, • Rooftop bar for office parties The Perfect Person for this Role: Trainee Recruitment Consultant • 2:1 from a top 50 university, • Salesy mindset or sales experience eg. B2B/B2C experience, • Financially driven to work in a target-based role, • Competitive sporting background is ideal, • Charismatic and a people person, • Strong communication skills The Role Trainee Recruitment Consultant • Fast-paced sales role, aiming to match up your clients and candidates t...

THE MAISON N25 Caviar stands at the apex of selection and maturation the definitive choice of the worlds foremost Michelin-starred chefs and most discerning establishments. Rooted in German precision and an unwavering commitment to excellence, N25 embodies a singular truth: Selection is an Art. THE OPPORTUNITY We are seeking an exceptional Sales Executive to spearhead our UK expansion. You will serve as the curator of our brand presence cultivating meaningful relationships within the upper echelons of hospitality, representing N25 with elegance, conviction, and commercial acumen. Strategic Development: Identify and cultivate distinguished partnerships across premier hotels, exclusive bars, and the finest culinary destinations. Relationship Stewardship: Forge enduring connections with Executive Chefs, F&B Directors, and Bar Managers, positioning N25 as the house of choice for luxury venues. Commercial Excellence: Drive revenue growth and reactivate dormant accounts with a measured, results-oriented approach. YOUR PROF...

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible, from charcuterie and bread to jams, juices and pickles. As Senior Sous Chef, you will be responsible for the following: • Preparing and cooking dishes within your speciality, • Supporting the Head Chef to develop new dishes for the menu, • Training the junior chefs working with you, • Stock control and waste management, • Ensuring the brigade follows H&S regulations, • Deputising for the Head Chef to manage the brigade, • Demonstrating a respectful attitude and responding professionally to the demands of the management team There are a number of benefits for a Senior Sous Chef joining the team: • Comfortable working environment with air-conditioned kitchens, • Summer social events and Christmas party, • Referral bonus ...

Job Description Bocca di Lupo has been one of London's most celebrated Italian restaurants since it opened in 2008. Michelin Bib Gourmand. Time Out's best London restaurant. Nearly seventeen years later, it's still one of the hardest tables to book in Soho - and the kitchen is the reason why. Chef Patron Jacob Kenedy has spent decades obsessing over regional Italy - that curiosity runs through the whole kitchen, from how the menu is written to how ingredients are sourced. Head Chef Gareth Saywell leads a brigade that takes that seriously: dishes from across Italy's 20 regions, menus that change daily and with the seasons, and an open kitchen on show to the room every service. We make almost everything in-house - breads, pastas, sausages, pickles, salumi, mostarda. The standard is exceptionally high, and we're proud of it. Five members of our current kitchen management team, including Gareth himself, were trained entirely in-house. We rarely recruit at this level from outside. This is a rare opportunity to join Bocca di Lupo at this level. The Role This is not a conventional sous chef position. Being a Sous at Bocca di Lupo demands more than the title suggests - you will be held to a higher standard, pushed further, and expected to deliver excellence every service. You will quality control every dish that...

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. We are looking for a passionate and motivated Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes - taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences, • You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others, • You are eager to learn and push yourself to develop your career, • You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved We are ideally looking for candidates who: • Have previous experience working within a Michelin Star environment, • Are passionate about delivering the highest ...

Chef de Partie Michelin-starred Murano, Mayfair - from £17.21 per hour Angela Hartnetts Michelin-starred Murano is seeking a skilled Chef de Partie to join the team in Mayfair. Youll be working with exceptional produce, creating refined modern European dishes, and gaining invaluable experience alongside Angela and her kitchen brigade. We value professionalism, respect and growth. Our kitchen is fast-paced but supportive, offering the opportunity to refine your skills and progress within a Michelin-starred environment. What we offer: • No zero hour contracts, • Good quality team meals at lunch and dinner where we all eat together, • We provide a yearly uniform allowance available to replace any old uniform when needed, • Cash bonus awards given to those who we recognise go the extra mile!, • Introduce a friend bonus £1000, • Up to 28 days paid holiday (including service charge) increasing with length of service, • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants for you and up to 5 of your friends, • Access to employee assistance programme including 24/7 online GP, counselling, legal advice, • Wagestream - a money management app that gives you access to a percentage of your pay as ...

Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890, Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines. The restaurant offers an intimate dining experience, serving a modern French menu with a European influence, using only the finest ingredients sourced from all corners of the world and a vintage wine list to match. Restaurant 1890 achieved three AA Rosettes since 2023 and One Michelin Star in 2024. We are looking for a motivated and committed Chef de Partie to join our passionate team at Restaurant 1890 by Gordon Ramsay What you do as a Chef de Partie: • You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences, • You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others, • You are eager to learn and push yourself to develop your career, • You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved What's in it for you:

Waiter At KOL, part of the MJMK Restaurants group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named 23rd in the Worlds 50 Best in 2023 and rising to 17th in 2024. Respect and understanding are central to our work. Before ingredients and dishes, we invest in the people and producers who trust us to represent their culture and traditions and our team also reflects this. As KOL continues its success, were looking for a Waiter to join the team. who will oversee the guest experience, from the moment they sit down, right through to the end of their meal. As a Waiter at KOL, we can offer you: . Work/life balance with a four-day working week. 50% staff discount across all MJMK Restaurants Free staff meals while on shift. Up to £500 team referral bonus. Opportunity to develop your career with MJMK Restaurants Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if youre struggling at work or at home. An enhanced pension plan after youve worked with us for 5 years. A KOL Waiter is:...

Chef de Partie - new opening from Michelin star chef We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and memorable guest experience. This is a unique opportunity to be part of a passionate team from the very beginning of an ambitious culinary journey. Benefits of Chef de Partie • Competitive salary of £42,000, • Opportunity to be part of a Michelin-star journey from launch, • Work with high-quality, seasonal ingredients, • A focused, ambitious, and supportive team environment, • Career progression and development within a high-end kitchen Responsibilities of Chef de Partie • Run and manage your section with precision and consistency, • Prepare and present dishes to an exceptional fine dining standard, • Work closely with senior chefs to execute and refine menus, • Maintain impeccable hygiene, organisation, and food safety standards, • Support junior team members and contribute to a positive kitchen culture, • Ensure all mise en place is completed to the highest level ahead of service About you • Previous experience as a Chef de Partie or strong Commis/ Demi CDP ready to step up, idea...

Salary - Up to £39,000 per year Schedule - Full Time Experience - Previous experience as a Chef de Partie within a quality restaurant Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018 The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standa...

Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants. The restaurants are well known for their small well-balanced menus offering modern innovative freshly made pasta at great prices. They offer great progression opportunities within the group as they aim to acquire more openings in the future. As Head Chef, you will be expected to oversea all sections of the kitchen, train junior team members and work closely with the Group Exec Chef during service to ensure all food leave the kitchen on time and to the standards required. You will have experience in all aspects of kitchen management working in a structured / process led business using platforms for ordering, stock control, rotas and wage cost. Ideally you would have worked in a similar, food led restaurant business recognised for their quality of food, have strong personality & kitchen presence. Be able to interact and engage with customers at the open plan kitchen and have experience of working within teams of 12 chefs. Additionally experience working with high volume sales and a busy kitchen and cooked to Michelin Bib / 1 AA rosette I am looking for a proven Head Chef who is ready for their next progressive step. Its essential to have excellent communica...

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Head Waiter/Waitress to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Head Waiter/Waitress - What We Can Offer You: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Regular opportunities to attend supplier visits and go on trips Competitive salary Wagestream App - access your salary in advance Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty cash prize when recommending a friend Free, freshly cooked staff meals on duty The Successful Head Waiter/Waitress will: Have previous experience as Waiter Waitres...

Chef de Partie Pay: up to £17.50 including Tronc Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London. We are looking forchefs with professional cooking experience, who have previouslyworked cooking with fresh producefrom scratch, and are ready to join a welcoming, supportive andgastronomy focusedkitchen brigade. Joining ArrosQD means you'll work withhigh-quality ingedientsand under thegastronomic guidance of Michelin Star Chef Quique Dacosta, following recipes to signature dishes and traditional paellas and rice dishes with love and care. At ArrosQD, we puthigh-quality produce and servicefirst for our guests. And for ourselves, we build careers and opportunities by ensuringLearning and Development opportunitiesare present daily.Internal growth is embedded in our culture! We are looking for truly engaging individuals who want to help us live by our values and fulfill our mission, which is tobe the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do. So if you feel like starting (or continuing) an exciting career in hospitalitywe want to hear from you! We are always looking to improve our...

Chef de Partie Three Michelin Star Restaurant | Central London | Hourly Paid An exceptional opportunity has arisen for a talented Chef de Partie to join one of Central Londons most prestigious three Michelin star kitchens, working within a world-class brigade renowned for precision, creativity, and uncompromising culinary standards. This is a chance to become part of an elite team where precision, discipline, and consistency are expected at the very highest level. Whats on Offer: • Competitive hourly rate, depending on experience, • Opportunity to work within a globally recognised Michelin environment, • Exposure to exceptional ingredients and advanced culinary techniques, • Career development within an internationally respected brigade, • Structured kitchen with high standards and strong mentorship, • Staff meals and additional company benefits, • Central London location What Were Looking For:, • Previous Michelin-starred restaurant experience is essential, • Candidates must have experience within Michelin environments only (1, 2 or 3 Michelin star background considered), • Strong technical skills, attention to detail, and consistency under pressure, • Experience working within tasting menu or highly refined...

Trainee Recruitment Consultant (Tech) Graduate Opportunity 2025 | London | £50K OTE Are you a 2025 graduate with commercial experience looking to start a high-earning career in technology recruitment? Want fast progression, uncapped commission, and the chance to work with global brands like Microsoft, Amazon, Spotify, and ASOS? This is a standout opportunity to join a high-growth tech recruitment agency in London, offering structured training, rapid career progression, and exceptional earning potential. About the Company Trainee Recruitment Consultant Founded in 2015, our client is a specialist technology recruitment firm partnering with some of the worlds most innovative companies. Following rapid UK success, theyve expanded internationally to New York, Amsterdam, and San Francisco. They are now hiring ambitious Graduate Trainee Recruitment Consultants to join their expanding London team. Salary & Benefits- Trainee Recruitment Consultant • £28,000 base salary + uncapped commission (£50,000 OTE year one), • Industry-leading 1:1 training from directors, • Clear progression pathway with rapid promotion opportunities, • Monthly team socials across London, • Lunch clubs at Michelin-star restaurants, • Annual incentive trips (e.g. New York, Barbados, Mykonos), • Private medical and dental ...

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service. Recreating the tension of the show's famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. More than a meal, Hell's Kitchen offers guests a front-row seat to the ultimate dining performance in one of London's most sought-after locations, The Cumberland champions the city's cultural and music scene, inspired by its rich history of housing music legends. What you'll be doing In this piv...

Chef de Partie- Michelin Guide - up to 38k Chef de Partie or Demi Chef de Partie – Modern French / Mediterranean – Fitzrovia, London 35-38k Depending on Experience Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance. 4.5-day week, every other weekend off, and generous annual closures. We are looking for a Chef de Partie or Demi CDP with the right attitude and approach. We are partnering a modern French/Mediterranean restaurant near in Fitzrovia. With a small, tight-knit brigade and a focus on creativity and development, this is a fantastic opportunity for a chef looking to grow in a supportive environment. The Restaurant: • Cuisine: Classic French foundations with a modern, creative approach and Mediterranean influences, • Recognition: Michelin Guide-listed, • Covers: Approximately 50 covers, • Team size: Small brigade of around 5 chefs, ambitious team culture, • Kitchen: Small, hands-on environment – chefs expected to run a section The Role: • Chef de Partie or Demi CDP (dependent on experience and attitude), • Run a section with confidence, • Contribute ideas and be creative – not just follow recipes, • Work within a small, t...

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Chef de Partie - What We Can Offer You: Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin; In house and external training and career growth opportunities; Employee of the Month Scheme; Regular opportunities to attend supplier visits and go on trips; Competitive salary; Wagestream App - access your salary in advance Great shift guidelines that promote a healthy work-life balance; Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free; Generous discounts across all Galvin Restaurants; Up to £700 loyalty ...

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic PastryChef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. PastryChef de Partie - What We Can Offer You: Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin; In house and external training and career growth opportunities; Employee of the Month Scheme; Regular opportunities to attend supplier visits and go on trips; Competitive salary; Wagestream App - access your salary in advance Great shift guidelines that promote a healthy work-life balance; Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free; Generous discounts across all G...

Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards • Complimentary, nourishing meals provided while on duty, • Exceptional development programmes, designed to support and accelerate your gr...

The hotel: Right in the heart of Londons Royal Quarter, a 5-minute walk from Buckingham Palace, lies 51 Buckingham Gate Suites & Residences and St, James Court, A Taj hotel. This complex property offers 86 of the most spacious 1, 2 & 3 bedroom suites, and 329 quintessential English contemporary rooms, sprawled over 8 grand Victorian townhouses. With 11 Conference & Banqueting spaces along with TH51 a brand new stylish restaurant, The Hamptons Bar, offering snacks and daily live music, Kona restaurant, best known for its award winning afternoon tea, Quilon, our Michelin starred South Indian restaurant, The Courtyard, one of Londons most idyllic outdoor dining spaces, and the world renowned Jiva Spa and vitality pool, offering holistic sanctuaries in environments that lend themselves to overall wellbeing, you will be in oar of working with us. Working for the Taj Group, voted Indias best brand to work for 2021, sets you aside from other hotel brands. Tajness is the soul of our culture. It is an implicit trust in people to forge invaluable relationships by creating an emotional connect with our various stakeholders. It subtly guides all our behaviours. Tajness is the way we do what we do! The role: As an Engineering Supervisor your role will consist of: Keeping th...

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. What Youll Do This is more than just a role its an opportunity to be part of a dynamic People & Culture team, working alongside renowned brands such asCOMO Hotels and Resorts,Nobu London,Monarch House Serviced Apartments W8and 1 Michelin starred restaurantLabombe by Trivet. In this role, you will: • Become an integral part of the hotels People & Culture team, supporting with the on-boarding of new team members, • Acting as the first point of contact to acknowledge & assist team members, • Coordination of the full team member lifecycle including onboarding & termination paperwork, • Implement activities on the Engagement calendar, making necessary arrangements in order to ensure all activities are completed in line with COMOs vision; passion, creativity and style., • Ensures all activities are compliant with UK legislation, and COMO Hotels polices & procedures., • Deliver Bi-weekly induction programme to new team member., • Maintain accurate, confidential employee record...

Senior Sous Chef Relocation to a high-profile Mediterranean destination- Spain Salary: 3,500eu NET per month (circa 42000eu NET per annum) Modern Mediterranean / Michelin-level cuisine London-based initially | Relocation later in the year A unique opportunity for a highly skilled Senior Sous Chef to join an exciting, design-led restaurant concept, with plans for an international opening later this year. The role will begin in London, working closely with the founders and senior team to shape the menu, define standards, and build the kitchen structure ahead of launch. This is a rare chance to be part of a project from its early stages, with full involvement in both the creative and operational direction of the restaurant. Whats on Offer • 3,500eu NET per month (circa 42,000eu NET per annum), • Long-term international relocation opportunity, • Key role within a high-profile, lifestyle-driven concept, • Creative input and influence on menu development, • Opportunity to build and lead a team from the ground up

Sous Chef – Premium Restaurant We are seeking a talented and driven Sous Chef to join the kitchen at a highly regarded, design-led restaurant in South London. Set within a unique and characterful space, the venue is known for its seasonal, produce-led menus and elegant dining environment. This is a fantastic opportunity to work within a well-established and respected operation, supporting the leadership of a quality-driven kitchen. The Role As Sous Chef, you will support the Head Chef in leading the kitchen, ensuring high standards, consistency and smooth day-to-day operations across: • À la carte restaurant service, • Banqueting, • Seasonal menu development You will play a key role in maintaining standards, mentoring junior chefs, and contributing to the ongoing development of the menu and kitchen culture. What We're Looking For • Proven experience as a Sous Chef or strong Junior Sous, • A Michelin-starred or Michelin-standard kitchen is preferred, • Strong background in seasonal, British/European, produce-led cooking, • Passion for high-quality ingredients and menu development, • A calm, organised approach with strong leadership potential, • A team player with a hands-on attitude Just some of our benefits: • Competitive salary + perform...

Sous Chef Salary - Up to 52k Schedule - Full Time Experience - previous experience in a quality restaurant Were looking for a talented Sous Chef to join our team. This is an exciting opportunity for an ambitious Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and seven internationally across the UAE, Qatar, Saudi Arabia and New York. The Location Berenjak Mayfair is the brands flagship new opening located at 80 Duke Street, a moments walk from Grosvenor Square in the heart of Mayfair. The design direction is inspired by Grandads villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Guests can expect a mix of classic Berenjak classic Mazeh, Kababs and Khoresht with the addition of new elevated diverse regional Persian dishes. The beverage offering will draw a new focus to premium drinks options exclusively curated ...

Agency Chef - Experience in Michelin + Rosette Kitchens Role: Agency Chef Location: London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a number of high end venues in London looking for a helping hand from an agency chef. What's in it for you? • Plenty of hours, • Flexible working week, • Large and varied client base to choose from., • Weekly pay (paid each Friday)., • Temp to Perm option with many of our clients., • Referral Scheme up to £250 via Platinum Recruitment. What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Role: Agency Chef Location: London Platinum Recruitment is acting as an Employment Business in rel...

Head Chef Salary - Competitive Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant Hoppers Group are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. About Hoppers Hoppers was founded by JKS Restaurants and Karan Gokani in October 2015. The first Hoppers in Soho was inspired by toddy shops, home cooking and roadside stalls of Sri Lanka and South India, and served its namesake Hoppers alongside Dosas, Kothu, Short Eats, Rice and Roasts. The acclaim soon followed with reviews from London Evenings Standards Fay Maschler and the late Sunday Times critic A.A. Gill who applauded Hoppers for its seductive, comehither menu and spectacular, impressive, authentic, confident and swaggering kitchen.The restaurant went on to secure its Michelin Bib Gourmand in its first year. Following the success of Hoppers Soho, a second Hoppers at Marylebones St Christophers Place, themed around the iconic Tropical Modernist movement o...

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Junior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards • Complimentary, nourishing meals provided while on duty, • Exceptional development programmes, designed to support and accelerate your g...

An exciting opportunity for a talented Sous Chef to join an acclaimed 2 AA Rosette restaurant in Central London. Working closely with a Head Chef from a Michelin-starred fine dining background, you will help deliver a menu that blends traditional Japanese cuisine with modern European influences, using the finest seasonal ingredients. What's on Offer • Up to £52,000 per annum DOE, • 3.5 days on / 3.5 days off rota, • 2 AA Rosette environment, • Structured training and development plan, • Clear progression opportunities, • Immediate start availableAbout You, • Current Sous Chef or strong Junior Sous Chef, • Passion for Japanese cuisine and fine dining, • Strong leadership and organisational skills, • Committed to delivering exceptional food standards This is a fantastic opportunity to join a quality-driven kitchen and further your career within an award-winning restaurant. AMRT1_UKCT ...

If you want a quiet, clock-in/clock-out kitchen gig, keep scrolling. Claro is not that place. Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Every plate is a mix of precision and soul. Were looking for a Sous Chef who: Has at least a 2 years experience in a management position and three years in a professional kitchen. Cares about ingredients as much as technique.* Thrives in a team where everyone pushes for better. Every service, every dish. Heres what you get: A kitchen where youre trusted to cook, not just run your section. A growing, ambitious restaurant with the standards (and suppliers) to match.* Central London location, with th...

Sous Chef needed for exciting new opening from award winning Michelin starred chef. London | £45,000+ DOE | Immediate Start Preferred PRS are proud to be partnering with one of Londons most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the countrys most talented young culinary names. This is a rare opportunity for an ambitious and grounded Sous Chef to join from the very beginning and help shape a restaurant destined for serious industry recognition. The concept is a small-cover, casual dining restaurant delivering Michelin-level cuisine in a relaxed, family-style setting. The menu celebrates exceptional British produce, heavily influenced by the chefs heritage and personal style. With a small, highly skilled kitchen brigade and a 4.5-day operation, this role offers the chance to work closely with a genuinely exceptional chef in an environment focused on creativity, precision and team culture. Whats on Offer • £45,000+ depending on experience, • Newly opened, high-profile restaurant, • Work directly under an award-winning Head Chef, • Michelin-standard cooking in a relaxed dining environment, • Small plates / family-style concept, • 4.5-day operation, • 4852 hours per week, • Small, p...