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  • Recording Participant
    Recording Participant
    2 days ago
    £15 hourly
    Part-time
    London

    Remote AI Conversation Participant — £15/hour- people needed for immediate start Aloe Studios London is hiring sharp, reliable remote participants for an AI training project starting immediately. • Same Day Payment, • No Interview needed, • Start earning within 12 hours of sign up The role involves taking part in guided remote conversation tasks. You will be speaking with another participant/assistant in structured call-style sessions while quality monitors review the calls. We are looking for people who are well spoken, quick-thinking, have strong English language proficiency, and able to keep natural conversations engaging for extended periods. Pay: £15/hour Location: Remote Duration: Indefinite Hours: Flexible shifts available Equipment required: headphones, a device, stable internet, and access to a quiet area Requirements: • 18+, • Excellent spoken English, • Reliable and punctual, • Comfortable speaking on remote calls, • Able to follow structured task instructions, • Must have headphones, • Must have access to a quiet area, • Must have stable internet and a suitable device Apply now and start earning within 24 hours. How to sign up: 1. *Make an account on the Aloe Studios London Website, 2. Navigate to your dashboard and click on 'Remote Conversational Audio Task', 3. *Submit Audition (Reviewed same day), 4. Sign the Contract and Book your session, 5. Get Paid! More opportunities to earn available after sign up.

    No experience
    Easy apply
  • Production Manager
    Production Manager
    19 days ago
    £32500–£35500 yearly
    Part-time
    Nine Elms, Wandsworth

    Pay: £32,500.00 - £35,500.00 per year Job description: Role Overview We are looking for a highly organised and detail-oriented Kitchen Production Manager to oversee our central production kitchen supporting 3–4 Tease London stores. This role is responsible for ensuring all products are prepared efficiently, consistently, and to the highest quality and food safety standards, with seamless distribution to each store. You will play a critical role in maintaining stock levels across all locations, managing production schedules, and upholding strict UK food safety and hygiene regulations. Key Responsibilities Production & Operations Plan, manage, and execute daily and weekly production schedules for all stores Ensure all products are prepared consistently in line with brand standards and recipes Oversee stock levels across stores and coordinate timely replenishment Manage central kitchen inventory, ordering, and supplier coordination Optimise production processes for efficiency, scalability, and minimal waste Team Management Lead and manage a small production team (1–2 staff) Train team members on recipes, processes, and food safety standards Schedule shifts and ensure productivity targets are met Foster a positive, organised, and high-performance kitchen environment Food Safety & Compliance Ensure full compliance with UK food safety regulations (HACCP, Food Hygiene standards) Maintain the highest standards of cleanliness, organisation, and documentation Conduct regular checks and audits to ensure compliance Manage allergen controls, labelling, and traceability Stock & Logistics Monitor and manage ingredient and packaging stock levels Coordinate deliveries to stores, ensuring accuracy and timeliness Minimise waste through effective stock rotation and forecasting Reporting & Communication Report on production output, issues, and efficiencies to the Operations Manager and Head of Ops Communicate proactively with store teams regarding stock levels and availability Identify and implement improvements to systems and processes Requirements Previous experience in a production kitchen, central kitchen, or food manufacturing environment Strong understanding of UK food safety standards and compliance requirements Experience managing or supervising a small team Highly organised with strong planning and problem-solving skills Ability to work in a fast-paced, high-growth environment Strong attention to detail and commitment to quality Flexible and hands-on approach Desirable Experience in multi-site food operations or hospitality brands Knowledge of inventory management systems or production planning tools Food Hygiene Level 3 (or willingness to obtain) What We’re Looking For Someone who takes real ownership of production, runs a tight and efficient kitchen, and ensures every store is consistently stocked with high-quality products. This is a hands-on role for someone who thrives on structure, standards, and operational excellence. Work Location: In person

    Immediate start!
    No experience
    Easy apply
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