Part time cooking jobs in London - Page 2Create job alerts

\n \n \n Looking for a job that feels good? Become a Female Support Worker with Avenues – Kingston Upon Thames Community \n Full-time and part-time roles available \n Female Support Workers £25,845 per year (pro-rata) plus London Top-up Payment \n If you’re ready for a career where you can make a real difference, meet amazing people, and go home knowing you’ve helped someone live life their way — we’d love to hear from you! \n At Avenues, people smile, laugh, grow, and achieve together. We believe happy, well-supported staff help people live their best lives — and that’s what we’re all about. \n What You’ll Be Doing: \n Every day’s different, but your role could include: \n\n • Supporting adults with learning disabilities, autism, epilepsy, or physical disabilities to live independently\n, • Helping people with everyday tasks like shopping, cooking, or managing money\n, • Encouraging people to connect with friends, family, and the community\n, • Providing personal care (with dignity and respect)\n, • Making each day meaningful — and having fun while you do it! \n\n We have a variety of services across Kingston, from supported living homes to self-contained flats and outreach work. We’ll chat with you to find the best fit. It maybe that during a working day you will be asked to work across 2x different services. \n We are looking for FemaleSupport Workers to join our team across our community services in Kingston. Kingston Community Services provides support 24 hours a day / 365 days per year; there are 5 supported living services and outreach support is also provided. Some support is shared between the tenants within each service but there is also an opportunity to support people on a 1-1 basis. \n The service is located near to the town center and has good public transport links. \n New to care? Don’t worry! We’ll give you all the training you need — including free, nationally recognised qualifications to help your career grow. \n What You’ll Get: \n\n • Early Pay – access your earnings before payday\n, • Fully paid, enhanced DBS\n, • Flexible working patterns\n, • Paid annual leave (pro rata)\n, • Comprehensive training and career progression opportunities\n, • Contributory pension scheme with life assurance\n, • Discounts on shopping, holidays, and more via Blue Light Card and Benefits website\n, • Recommend a Friend scheme – earn up to £500\n, • 24/7 health and wellbeing support, including confidential counselling\n\n We believe everyone deserves the chance to shine. If you have a disability and meet the basic job criteria, we’ll guarantee you an interview under the Disability Confident Scheme. \n There is a genuine occupational requirement for the holder of this post to be female in accordance with the Equality Act 2010. \n Sounds good? Apply today — your feel-good career starts here! \n We reserve the right to close a vacancy before the closing date in the event of an overwhelming response or a change in business priorities.

Company Description Chatora City is a modern Indian dining restaurant in the heart of London, where refined tandoor-led dishes and classic curries are paired with warm, attentive hospitality. Led by owner and host Jam, the restaurant offers an elegant yet relaxed setting for business lunches, long dinners, and celebrations. Guests enjoy a carefully curated wine list of over 120 bottles, designed to complement the restaurant’s emphasis on spice, smoke, and depth. Chatora City provides private dining, full venue hire, and corporate and private catering across London, creating a welcoming space where great food and company receive genuine attention.\n \n Role Description This is a part-time, on-site Waiting Staff role based at Chatora City in the City of London. The role involves welcoming guests, guiding them through the menu, taking food and drink orders, and serving dishes and beverages in a timely, professional manner. Responsibilities include setting up and clearing tables, maintaining cleanliness in the dining area, and coordinating with the kitchen and bar to ensure smooth service. The waiting staff will handle payments, respond to guest requests, and support private dining and events as needed, consistently upholding the restaurant’s high standards of hospitality and presentation.\n \n Qualifications \n \n\n • Strong Customer Service skills with a focus on attentive, guest-centered hospitality.\n, • Experience in Food & Beverage and Food Service environments, ideally in restaurants or similar settings.\n, • Clear and professional Communication skills for interacting with guests and colleagues.\n, • Basic Cooking or food preparation awareness to understand menu items and ingredients.\n, • Previous experience as waiting staff or in front-of-house roles is preferred.\n, • Ability to work in a fast-paced environment while maintaining attention to detail and a calm demeanor.\n, • Flexible availability, including evenings and weekends, depending on business needs.\n, • Right to work in the UK and reliable commute to the City of London location.\n

Middleweight Interior Designer | Hospitality Projects \n \n London | Hybrid \n £40,000 – £45,000 \n 9-day fortnight | Every other Friday off \n \n What if your next hospitality project wasn't just judged by how good it looked on opening night, but by how intelligently it had been designed for the next five, ten or twenty years? \n \n Modus Careers is working with an independent London design practice that is approaching hospitality interiors differently. \n \n Their work combines high-quality commercial interior design with genuine circular economy thinking, challenging the conventional cycle of fit-out, strip-out and start again. Sustainability isn't something added to the project at the end. It influences how spaces are conceived, specified, detailed and ultimately delivered. \n \n They've already demonstrated that this approach can produce some exceptional spaces. \n \n Their portfolio includes a Green Michelin-starred London restaurant, sustainable fire-cooking hospitality concepts, the design and rollout of 25 sites for a major UK brand, an 11,000 sq ft headquarters and the development of sustainable design standards for one of the UK's best-known heritage organisations. \n \n The work has subsequently been recognised across the Dezeen Awards, BIID Awards, and more. \n \n They're now looking for a Middleweight Interior Designer to join the studio. \n \n The Opportunity \n \n This isn't a role for somebody who wants to sit permanently at one end of the design process. \n \n You'll work across concept, design development and delivery, helping turn ideas into hospitality environments that are creative, commercially considered and buildable. \n \n You'll likely have around 3–5 years' experience within UK commercial interior design, with hospitality forming a meaningful part of your portfolio. That could include restaurants, bars, cafés, F&B rollouts or other customer-facing hospitality environments. \n \n The quality of your work matters, but so does the way you think about it. \n \n The studio wants designers who are genuinely interested in sustainability, circular design and reducing the environmental impact of interiors. You don't need to arrive as a circular economy expert, but you should want to learn, question conventional approaches and push this side of your work further. \n \n Vectorworks experience would be useful, but it isn't essential. If your hospitality experience and portfolio are right, the team can support you in developing the software. \n \n The Studio Culture \n \n There's a deliberate lack of chaos here. \n \n The team describes its culture as low entropy: organised people, straightforward systems and sensible ways of working designed to remove unnecessary admin and leave more space for creativity. \n \n They also value an owner's mindset. If you see something that needs doing, you take responsibility for helping make it happen rather than deciding it belongs to somebody else. \n \n And when things don't work? \n \n Test, learn, improve and move forward. \n \n It's an optimistic environment without a blame culture, but one where people are expected to be open, accountable and honest with each other. \n \n The Package \n \n The salary is £40,000–£45,000 depending on experience, alongside a working model that is unusually flexible for the design industry. \n \n The studio is based in London Bridge, with a minimum expectation of one studio day per week and ideally two to three depending on projects and collaboration. \n \n More importantly, the business operates a nine-day fortnight. \n \n That means every other Friday is yours, fully paid. \n \n There's also a £100 monthly hospitality research budget, specifically there to encourage the team to get out, eat, drink and experience interesting new places. After all, if you're designing hospitality environments, you should probably be experiencing them too. \n \n What We're Looking For \n \n You'll likely bring: \n\n • Around 3–5 years' UK commercial interior design experience\n, • A portfolio demonstrating high-quality completed work\n, • Strong hospitality / F&B design experience\n, • Experience contributing across concept through to technical development and delivery\n, • A genuine interest in sustainability and circular design\n, • The confidence to take responsibility for your work and contribute ideas\n, • Vectorworks experience would be beneficial, but training can be provided\n\n \n This could be particularly interesting if you've reached the point where you want your work to have a little more purpose behind it. \n \n You'll still be designing great hospitality spaces. You'll still care about materials, details, atmosphere and how people experience them. \n \n You'll just be doing it somewhere that's asking a bigger question: \n \n How do we create great interiors without designing tomorrow's waste at the same time? \n \n If that sounds like the kind of challenge you'd like to be part of, get in touch with Modus Careers for a confidential conversation.

Senior Restaurant Manager | The Barbary Notting Hill \n \n Bringing the spirit of The Barbary to West London, The Barbary Notting Hill celebrates the elemental flavours and open-fire cooking of the Barbary Coast — from Southern Europe to Northern Africa — centred around our iconic horseshoe kitchen counter and vibrant dining room. \n We are looking for a truly exceptional Senior Restaurant Manager — a seasoned hospitality professional, a real restaurateur. \n This is a role for someone who lives and breathes service. Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room. \n \n The Role \n \n As Senior Restaurant Manager, you will be a key part of the leadership team, working closely with the other Front-of-House managers and senior kitchen team to ensure excellence across every service. \n \n You will: \n\n • Lead from the floor — visible, present, composed and in control.\n, • Run the room with energy and precision, understanding pace, flow and guest experience in real time.\n, • Coach and develop the FOH team, both in and out of service.\n, • Drive standards of hospitality that feel generous, warm and instinctive — never scripted.\n, • Take ownership of service execution, guest recovery and operational detail.\n, • Support the GM on financial performance, rota strategy, team development and compliance.\n, • Bring personality, humour and humanity to the leadership of the restaurant.\n\n \n This is a role for someone who understands that great restaurants are built in the details — the tone of a greeting, the way a section moves, the energy of a briefing, the calm control at peak pressure. \n \n You’ll be: \n\n • A highly experienced hospitality professional, ideally with several years running high-calibre dining rooms.\n, • A confident floor leader who commands respect without ego.\n, • Someone who thrives in high-energy, high-volume, high-standard environments.\n, • Deeply passionate about service — you notice everything.\n, • Commercially aware, with a strong understanding of profitability, labour control and targets.\n, • Experienced in coaching and developing teams.\n, • Strong beverage knowledge; WSET Level 2 or above is desirable.\n, • Organised, strategic and proactive — but first and foremost, a natural host.\n\n \n You should be equally comfortable inspiring a pre-service briefing, handling a VIP table, troubleshooting a service bottleneck, or mentoring your junior team. \n \n Our Benefits: \n \n\n • Balanced rota with a variety of daytime and evening shifts\n, • Paid development courses – WSET, Watershed and more\n, • Internal growth within an ambitious and award-winning restaurant group\n, • Up to £2,000 Employee Referral Scheme\n, • Generous staff discount of up to 50% across all Studio Paskin venues\n, • Cost price wine and supplier discounts\n, • Enhanced parental leave package\n, • Emergency Cash via PayCaptain\n, • Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme\n, • Free staff meals and proper breaks\n\n \n We believe taking care of our team is not a perk — it’s our responsibility. \n \n About Us: \n \n The Barbary Notting Hill is part of Studio Paskin, alongside The Palomar, The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table and The Mulwray. \n Our success is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go — places of elegance, professionalism, generosity and warmth. \n If you are an experienced operator who feels most alive in the middle of service, who loves the craft of restaurants and wants to help shape the next chapter of The Barbary Notting Hill, we would love to hear from you.

We're looking for a kind, compassionate and resilient Night Support Worker to join our Learning Disabilities Service located in Tower Hamlets. No personal care or experience required, just the right values. £15,392.00 per annum, working 20 hours per week. Want to feel in control of your career? You'll feel at home here. Making you feel at home here means helping you thrive in every way. That's why we offer a wide range of benefits, award-winning Learning & Development and a culture that welcomes all. These aren't token gestures - we've thought long and hard about how best to support our team. After all, our people are doing something amazing: helping to transform lives every day. Our benefits include: Annual leave increasing up to 30 days with length of service Free DBS A generous pension - we will contribute up to 8% and life assurance cover up to 3x Pensionable Salary (T&Cs apply) Exclusive discounts and cashback via Reward Gateway® and opportunity to buy a Blue Light Card Fully paid induction programme and further training ILM courses and Apprenticeship Programmes Cycle to work scheme Employee Assistance Programme for 24-7 confidential support Online wellbeing resources Quarterly Staff Awards to reward & recognise our amazing staff's commitment and contribution All applicants must be legally eligible to work in the UK by the start of employment as Look Ahead are not able to offer sponsorship. Night Support Workers enable people with particular needs to manage their tenancies and live independent lives of their choosing in the community. Night Support Workers are responsible for ensuring continuity of a support service at night and for keeping customers and the building safe. What you'll do: This is not an exhaustive list of all the duties and responsibilities that may be required from time to time and is subject to change in accordance with the needs of Look Ahead. Building supportive, trusting relationships with customers and creating a positive atmosphere Working proactively with other members of the team to handle the service caseload and administrative responsibilities Conducting key work sessions as required, that are innovative and engaging in order to achieve Support Plan goals Ensuring ongoing assessment and management of risks associated with customers within an attitude of 'positive risk taking' Providing support with daily living activities, including practical assistance to support customers to independent living e.g. budgeting, cooking, establishing a night time routine Supporting customers to maintain a healthy environment and where appropriate assisting them to clean their accommodation and maintain good personal hygiene Assisting in the recording and reporting of customer incidents Managing customer referrals, completing assessments and obtaining and maintaining all relevant paperwork Developing productive relationships with partner organisations to improve service outcomes About you: Enjoys social interaction and the company of others, joins in local activities to encourage customer involvement Exudes a warm friendly presence and open behaviour Prefers working as part of a group or team Is fundamentally calm and resilient, does not let emotion adversely affect them or obscure their judgement Has a practical and logical mind and is naturally well organized Able to apply the right balance of care and support dependant on the needs of the customer Thrives on change and enjoys dynamic diverse environments Is confident with high levels of self-esteem Is respectful, articulate and sensitive in style of communication Is motivated towards excellence and improvement of personal performance with a can do attitude Ability to cope positively with challenging and diverse behaviour What you'll bring: Essential: NVQ Level 2/3 or equivalent with some previous relevant sector work experience About us: Look Ahead is a leading, not-for-profit care and support provider in London and the South East. Our vision is to build better lives through social care and housing in local communities. As an organisation we deliver over 100 services, providing support to thousands of customers each year. Our mission is to co-design and deliver services that offer innovative social care solutions and support people to thrive. We work across mental health, homelessness and complex needs, young people and care leavers and learning disabilities so there are plenty of opportunities to grow and progress your career with us. We have a strong social purpose and we live and work by our values: We focus on Excellence and innovation. We are Caring and Compassionate. We are Inclusive and Trusted. We work in Partnership and are One-Team. Look Ahead is committed to safeguarding and promoting the welfare of children and adults at risk, and expects all employees, workers and volunteers to share this commitment. If your application for this role is unsuccessful, but we feel that you would be suitable for another role, we may contact you to discuss alternative opportunities. If this occurs you would not need to submit another application for the alternative role. We reserve the right to close this advert early if we are able to appoint to the vacancy before the advertised closed date. We are committed to diversity and inclusion at work and are accredited with Silver in the Inclusive Employers Standard 2021. We are a proud member of the Employers Domestic Abuse Covenant and encourage applications from a diverse range of applicants of all backgrounds. Please see the full job description on our website

Food Technician West London Full-Time, Permanent role Salary: £140 - £180+ per day We are currently recruiting for a dedicated Food Technician to join a well-established independent specialist secondary school in West London, supporting students aged 11-19 with Autism (ASC), SEMH, ADHD, and additional learning needs. This is an excellent opportunity to become part of a supportive team and help deliver engaging Food Technology lessons. This role would suit candidates with experience as a Food Technician, School Food Technician, Catering Assistant, Kitchen Assistant, Food Preparation Assistant, or Hospitality Assistant, particularly within education or SEN settings. Key Responsibilities As a Food Technician, you will: Prepare ingredients, equipment, and resources for practical Food Technology lessons. Support teaching staff and students during food preparation and cooking activities. Maintain a clean, organised, and fully stocked food technology environment. Monitor stock levels and order ingredients, equipment, and resources as required. Ensure compliance with Food Hygiene, Health & Safety, and COSHH regulations. Support students with SEN, Autism, SEMH, and additional learning needs during practical sessions. Requirements To be successful, you will: Have experience as a Food Technician, Catering Assistant, Kitchen Assistant, or similar. Possess a good understanding of Food Hygiene, Food Safety, and Health & Safety procedures. Hold a Level 2 Food Hygiene Certificate or be willing to obtain one. Demonstrate excellent communication and teamwork skills. Have experience working in a school, college, SEN, or educational setting (desirable). Have experience supporting children or young people with Autism, SEMH, ADHD, or additional needs (advantageous). Hold an enhanced DBS on the Update Service or be willing to obtain one. About the School This independent specialist secondary school provides tailored education for students with SEND. Through small class sizes, therapeutic support, and a nurturing environment, the school helps young people thrive academically, socially, and emotionally while building independence for the future. Apply Now If you're a dedicated Food Technician passionate about supporting young people and creating effective practical learning environments, we'd love to hear from you. Apply today with your up-to-date CV to be considered for this rewarding opportunity. APPLICATION REQUIREMENTS FOR VERITAS EDUCATION All applications are subject to an Enhanced DBS Disclosure, professional reference checks, Overseas Police Clearances (if applicable) in line with our stringent safeguarding policy Your CV must cover the last 10 years of employment history where possible and all employment breaks must be explained You must have legal right to work in the UK You must be willing to attend a registration interviewVeritas Education work with a variety of schools covering a wide geographical area. We deal with teaching placements at Primary, Secondary and college level as well as support staff positions also within these. Disclaimer 'Nothing within the above advert was in any way designed or intended to discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation. Veritas Education is an Equal opportunities employer and is proud in the knowledge that all placements are made on merit and suitability. We accept applications from all sections of the community

SHIFT PATTERN - WEEKDAYS AND WEEKENDSAbout Nightingale HospitalNightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in outpatient , day patient , and inpatient settings.Our dedicated team of specialists is committed to diagnosing and treating all types of mental health conditions, including eating disorders and addictions. Conveniently located, we are a two-minute walk from Marylebone mainline and Underground stations, and within a ten-minute walk of Baker Street and Edgware Road Underground stations.We are owned by the international medical group Emeis, delivering the full spectrum of psychiatric care, and high-quality care home and rehabilitation services across the globe.The main purpose of the jobPreparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.To prepare, cook and present dishes in accordance with specialitySupervise and assist members of staff working with youAssist the Head Chef and Sous Chef to create and develop new dishes and menusMonitor portion and waste control.Ensure you and your team maintain a high standard of cleanliness and food hygiene, meetingrequired quality standardsEnsure the rules relating to health and safety are adhered to at all timesResponsible for keeping up-to-date with hospital policies and proceduresRequirementsHealth & safety and food hygiene course certificatesA minimum of 3 years kitchen experienceGreat cooking skillsPastry skillsExceptional presentation with a passion for foodAbility to multi-task and work well under pressureAbility to work independently and as part of a teamAbility to delegate appropriatelyA flexible approach towards shift requirements and to undertake tasks as requested by the Head Chef.Ability to undertake all mandatory training.Fluent in English, both verbal and writtenCompany BenefitsCompetitive salaries+ an additionalLondon allowance of £4,000 per annum added to all permanent posts (pro-rata for part-time roles)Negotiable relocation allowance25 days annual leave pro-rata (increasing up to 30 with long service), plus bank holidaysEmployee Referral Program, designed to reward you for helping us find talented individuals who would be a great fit for our teamGenerous pension scheme via the government autoenrollment scheme in addition to eligibility to enrol into the companys group pension schemeAccess to an interest free season ticket loan to support with your everyday travel expensesDiscretionary annual bonus and salary review schemesEnhanced Maternity/Paternity PayEnhanced company sick payAccess to free Eyecare and contribution towards the cost of glasses for DSE UsersLife Assurance Cover (Death in Service)Professional membership fees contributionAvailable opportunities for continued professional development (CPD)Heavily subsidised staff meals at breakfast, lunch and dinner with freshly soured ingredients and a new menu each week, its not one to be missed*Subject to T&CsTPBN1_UKTJ

Make a positive difference in someone's life by joining The Richmond Fellowship Scotland! Our fantastic team are on the lookout for compassionate and creative individuals with a positive attitude to join them as Support Practitioners. You don't need experience in care to start your career with us; we recruit on values and transferrable skills. We'll give you all the training you need to be an amazing Support Practitioner including a fully funded SVQ. About Us: The Richmond Fellowship Scotland provides personalised and outcome-focused support to over 2800 individuals in their own homes across Scotland, making us the country's largest provider of social care. We support individuals with a variety of different needs such as physical and/or learning disabilities, ongoing mental health issues, alcohol or substance abuse and autism. Some of the people we support can present challenging behavior or require a high level of personal care. The Role : Due to the nature of the role we are only able to consider male applicants with a UK licence. This role can be full time or part time. As a Support Practitioner, you will assist individuals living in their own homes with disabilities and/or additional support needs in all aspects of their daily lives, including support with medication and finances, housework, meal preparation, cooking and personal care. In some instances significant moving and handling support may be necessary however appropriate training will be provided. The people we support have a variety of different hobbies which we'll be looking to you to take an active interest in, from going out for a tasty bite or catching the latest movie to a gym session or group activity, the list is endless. To be part of our team, we'll need you to: Have an empathetic and caring nature. Good observation skills. Excellent verbal and written communication skills. Confidence in using computers. Be able to work well in a team environment and on your own. Good organisational skills. Benefits Generous annual leave. TRFS rewards scheme (includes cash-back and discounts at a variety of high street and online retailers). Paid travel during shifts and 45p per mile fuel allowance. Continuous in-house training opportunities and chances to further your career in social care. Refer a Friend scheme- £150 reward for successfully referring a colleague. Employee Forum - for employees to voice their opinions and give feedback which in turn, allows us to continuously improve as an employer and ensure a positive working environment. Free Membership of Glasgow Credit Union. HSF Health Care plan. Counselling & Life Works service. We're looking to fill this post as soon as possible and reserve the right to close the advert if suitable candidates are found before the advert closes. To avoid disappointment, pop your application in early. Closing Date: 25th September 2026 All successful Support Practitioner applicants will be given a conditional offer - this is subject to the receipt of satisfactory references and PVG; having a conviction will not necessarily debar you from working in this sector. All new staff members will be required to register with the SSSC within 3 months of their start date. We encourage applications from diverse backgrounds and are committed to creating an inclusive environment for all employees. We welcome applications irrespective of race, ethnicity or national origin, religion, gender, disability, age, marital, parental status or sexual orientation. Our mission is to welcome everyone and create inclusive teams. We celebrate difference and encourage everyone to join us. Join us and be part of something bigger! Please note, our smoking policy applies to this role. Please contact () if you have any questions. TPBN1_UKTJ

Where Learning Looks Different and So Does the Impact Discover a truly rewarding career at No Limits , where education happens beyond the classroom and every day brings new opportunities to make a real difference. At No Limits , we support young people aged 16 and over with learning disabilities, including autism, ADHD, and communication difficulties. Our mission is to help them build independence, gain life skills, and grow in confidence. You don't need previous experience, just heart, energy, and a UK manual driving licence. We'll give you all the training you need. You bring your positive attitude and passion for helping others shine. This is a full-time, term-time only role, working Monday to Friday, 9am to 4pm (35 hours per week, 38 weeks per year). You'll also have the opportunity to take part in up to three weeks of paid training and development during school holidays. You won't be based in a traditional classroom. Instead, you'll work out in the community, supporting learners in real-life situations. You'll help them develop essential life skills like using public transport, ICT, cooking, money management, and independent living. You may also accompany them to college or work experience placements. It's a varied, people-focused role that brings something new every day. Making a Real Difference *Harriet is just one of the many young people whose life has been transformed through No Limits. After being excluded from school due to a speech impediment and social anxiety, Harriet found it difficult to express herself. With the help of our team, she began using a communication device to make choices and structure her day. Her confidence grew and she started doing things independently, including ordering food in a café, something she never imagined she could do. Today, Harriet is thriving at college and continues to grow in confidence. That's the kind of impact you can have in this role. What You'll Need A full UK manual driving licence GCSEs (Grade C/4 or equivalent) in English and Maths A positive, can-do attitude and a genuine passion for supporting others No experience is required. If you're caring, enthusiastic and ready to make a difference, we'd love to hear from you. Why Join Us At No Limits and MacIntyre, you'll be part of a warm, supportive team that truly cares. We'll invest in your training and development and value the contribution you make every day. You'll go home knowing you've helped someone achieve something incredible. If you're looking for a role with real purpose, where you can grow and help others do the same, this could be the start of something amazing for both you and the young people you'll support. Apply now and see what's possible when there are No Limits. *Name changed for privacy #IND What we need from you Perhaps you've worked in special education, as a Learning Support Assistant or Teaching Assistant. Perhaps you've been a Support Worker in the social care sector. However, experience is not essential. For us, underlying ability and attitude are just as important as background and experience. If you have not worked in the field of education before then please don't be put off. We can provide all of the specialist training you need, but we can't train you to be kind, to have initiative, to be friendly and patient; and those are essential qualities for this work. You must be a driver with your own transport , willing and able to travel across the area, supporting young people from their own homes. Reasonable mileage is reimbursed. GCSEs (or equivalent) minimum C grade in English and Mathematics are essential. About us MacIntyre is a national charity supporting more than 1,400 children, young people and adults who have a learning disability or are autistic. For 60 years, we've worked alongside people to build lives filled with opportunity, connection and belonging. Whatever your role, you'll help make that possible. Learn and grow with us Wherever you're starting from, we'll help you succeed. You'll receive a full induction, a mix of online and face-to-face training, and mentoring from experienced colleagues while you learn the role. As your career develops, you'll have access to ongoing learning, professional qualifications where relevant, and opportunities to progress, all fully supported by MacIntyre. Pay and benefits Alongside your salary, you'll enjoy a range of benefits including: 5.6 weeks' annual leave per year including public holidays Pension scheme Paid DBS check Health and wellbeing support, including an Employee Assistance Programme Shopping discounts through Blue Light Card and our staff discounts scheme Ongoing training and career development See the full range of benefits on the Careers page of our website. How to apply Click Apply to complete a short application and upload your CV. We may close this vacancy early if we receive enough applications, so we encourage you to apply as soon as possible. Please note: we do not offer Skilled Worker visa sponsorship . You must already have the right to work in the UK. Safer recruitment We are committed to safeguarding the children, young people and adults we support. If we offer you a job, we'll work with you to complete the appropriate pre-employment checks. Equality, diversity and inclusion We welcome applications from people of all backgrounds and are committed to building a diverse and inclusive workforce that reflects the communities we work in. If you need any adjustments during the recruitment process, we're happy to help, call us on 01908 357016. Our recruitment website also includes accessibility tools such as translation, OpenDyslexic font and display options. TPBN1_UKTJ

Job Title: Development Technologist Location: Scunthorpe Salary: £35,000 Industry: Food Manufacturing Job Type: Permanent, Full Time Shift: Monday to Friday 9am-5pm Development Technologist Benefits: Paid sickness leave after 1 year of service Enhanced maternity and paternity leave Retailer discounts Life assurance Bike2Work scheme Electric Vehicle (EV) purchase scheme Health cashback plan Mortgage advice service Employee Assistance Programme (EAP) Great Place to Work Committee On-site social events Key Development Technologist Responsibilities: Support the NPD Manager with new product development and launches. Assist with the NPD stage-gate process and feasibility meetings. Complete compliance checks, nutritional information, claims, and technical documentation. Prepare accurate documentation for customer submissions. Conduct product benchmarking and validation, including cooking and freeze-thaw testing. Research food trends, new products, and market opportunities. Support factory trials, product sampling, and successful product scale-up. Maintain accurate recipes and product information on internal systems. Assist with sourcing raw materials in line with customer requirements. Support product costing and commercially viable development. Promote food innovation and support the wider NPD agenda. Assist with product quality and specification documentation. Development Technologist Requirements: Essential: Food-related degree or equivalent qualification. Genuine passion and enthusiasm for food, product development, and innovation. Commercial awareness and an understanding of developing products to a target cost. Knowledge of nutrition and the calculation of nutritional information. Strong IT skills, including Excel, Word, PowerPoint, and internal business systems. Excellent attention to detail and strong organisational skills. Good interpersonal and communication skills. Ability to work collaboratively as part of a wider NPD and cross-functional team. Ability to manage multiple projects and priorities effectively. Desired: Previous experience within food product development, NPD, or a similar technical food role. Experience supporting factory trials and product scale-up. Knowledge of food legislation, product claims, and customer technical requirements. Experience with nutritional calculation software or similar development systems. Understanding of product costing and raw material sourcing. Experience with product benchmarking and validation activities. TPBN1_UKTJ

As a Part-time Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special req

We are looking for a warm, caring and motivated Support Worker to join our friendly staff team in Middlesbrough, Cleveland. As a Support Worker you will be providing person-centred care and support to our service users who reside in their own flat or bungalow to take part in all aspects of everyday life and to enjoy a wide range of activities. You will have skills in positive communication and engagement and will be able to demonstrate unconditional positive regard for the people we support. No two days will be the same at this service as we support our service users to follow their passions and engage in a range of activities including: cooking/baking, board games, movie nights, arts and crafts and many more! We are looking for someone with a great sense of humour and looking to join a friendly and energetic staff team of Support Workers. Amersham Road is a Supported Living Service in Middlesbrough, Cleveland providing person centred support to service users who have a learning disability and mental health support needs, so that they can experience a wide range of opportunities to follow their passions and enjoy every day to the fullest! Your role may include: • Providing personal care, administering medication and help with other domestic tasks • Developing warm and trusting relationships with service users and their families enabling them to enjoy their time at the service to the fullest • Full time (37.5 hours) or part time (minimum 15 hours per week) to be worked flexibly according to the needs of the service to include daytimes, evenings, weekends, bank holidays and sleep ins We are looking for candidates from all walks of life. No previous care experience is needed, just a passion for providing person-centred care and support and working in a bright, friendly environment! Vacancy Reference Number: 94009 'Gender is considered to be an occupational requirement' - Equality Act 2010 Creative Support's Development Pathway offers a structured induction and values-led training to help staff grow from entry-level to leadership roles. It empowers career progression through tailored learning aligned with national strategies and the WE CARE framework. Benefits of working with Creative Support include a probationary bonus, pension contributions, 28 days Leave and company paid enhanced DBS. We are a passionate, inclusive, and anti-racist organization - Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold award. SVC: AMSH We can only accept applications from candidates who are located in and eligible to work within the UK. At Creative Support, we are passionate about developing our people. Through our award-winning Creative Academy, we provide high-quality training and career development opportunities to help colleagues reach their full potential, regardless of their starting point or role. As an Investors in People Platinum organisation and an approved centre for nationally recognised qualifications, we are committed to supporting learning, growth and long-term career progression. TPBN1_UKTJ

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Bromley House as a Part Time Chef working 16 hours a week. Weekend only . As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which you'll also cater for – World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. As a Part-time Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food Better Business' standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience · Where you will be working: Location : Location: 84-86 Bromley Road, Catford, London, SE6 2UR You will work at Bromley Road, a rehabilitation service for men and women with enduring mental health issues, complex needs and complicated addiction problems. People in your care may include those who have a forensic history and those who are detained under the Mental Health Act. You will work alongside the multidisciplinary team to deliver positive support and risk reduction strategies, as well as providing opportunities for social inclusion and building skills for independent living. The team at Bromley Road work alongside service users, supporting them in their therapy programmes, building coping strategies and increasing their life skills. The aim at Bromley Road is to keep the length of stay to a minimum by planning discharge at the point of admission. Communication with families and valued support networks are encouraged by an experienced and values led staff team. What You'll Get At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Annual base salary of £12,356 .00 The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window. Career development and training to help you achieve your professional goals Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub! Wellbeing support and activities to help you maintain a healthy work-life balance Access to Blue Light Card, which provides a range of exclusive offers and discounts Life Assurance, for added peace of mind Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support. 24/7 GP service and second medical opinion, to ensure you are the best you can be Enhanced Maternity Package, so you can truly enjoy this special time Pension contribution, to help secure your future Free meals and onsite free parking About your next employer: Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure TPBN1_UKTJ

Male Support Worker Male Support Worker Full Time (39 Hours) Location: Hildenborough, Tonbridge Hours: Full time, 39 hours per week on a rota basis. Flexibility is required Monday to Sunday across all shifts. Salary: £25,845 per annum (pro rata) + £1,200 complexity payment per annum (pro rata) Full UK driving licence and own car is essential to this role This post is open to male applicants only, as being male is deemed to be a Genuine Occupational Requirement under the Equality Act 2010. Make a Real Difference Every Day Eleven 11 Recruitment is recruiting on behalf of our client for an experienced Male Support Worker to join a specialist Positive Behaviour Support (PBS) service in Hildenborough. If you're an experienced Support Worker looking for a role where you can genuinely make a difference in people's lives, we'd love to hear from you. Our client is committed to delivering outstanding, person-centred support and is looking for compassionate, dedicated individuals who share their values and passion for helping people achieve greater independence and live fulfilling lives. About the Role This specialist service supports five men with learning disabilities, autism, communication needs and behaviours of concern. This is a rewarding but highly specialist position where your experience, approach and values will have a direct impact on the people you support. Due to the rural location of the service, applicants must have access to transport, such as a car or motorbike. A full UK driving licence and access to your own vehicle is essential. Previous experience supporting people with learning disabilities, autism and behaviours of concern within a Positive Behaviour Support (PBS) environment is essential. You'll understand that behaviour is a form of communication and be confident using proactive, person-centred approaches that promote dignity, independence and positive outcomes. You'll appreciate the importance of consistency and recognise that the relationships you build can significantly improve a person's confidence, wellbeing and overall quality of life. The people you support deserve opportunities to develop new skills, access their local community and make meaningful choices. You'll play a key role in helping them achieve this every day. What You'll Be Doing No two days are the same, but responsibilities include: Supporting people to live independently while promoting choice, dignity and respect. Delivering person-centred support tailored to individual needs and aspirations. Assisting with daily living tasks including cooking, shopping, managing finances and maintaining a safe home environment. Providing personal care where required. Using Positive Behaviour Support (PBS) approaches to understand and respond to behaviours of concern. Encouraging community participation, hobbies, interests and meaningful relationships. Working collaboratively with colleagues, families and healthcare professionals to achieve positive outcomes. Supporting individuals to achieve their personal goals and live fulfilling lives. What We're Looking For We're looking for someone who is: Experienced in supporting people with learning disabilities, autism and behaviours of concern. Knowledgeable and confident using Positive Behaviour Support (PBS) approaches. Calm, patient and emotionally resilient. Able to build positive, trusting relationships. Passionate about delivering high-quality, person-centred care. Committed to improving the lives of the people they support. A strong team player with excellent communication skills. What Our Client Offers Early Pay access part of your earned wages before payday. Paid Enhanced DBS check. Flexible working opportunities. Paid annual leave (pro rata). Award-winning training and ongoing professional development. Opportunities to gain recognised Health & Social Care qualifications. Excellent career progression opportunities. Contributory pension scheme with life assurance. Blue Light Card and employee discount scheme. Recommend a Friend bonus of up to £500. Free, confidential 24/7 health and wellbeing support, including counselling services. Equality, Diversity & Inclusion Our client is committed to creating an inclusive workplace and welcomes applications from people of all backgrounds. As part of their commitment to the Disability Confident Scheme, applicants who declare a disability and meet the essential criteria will be guaranteed an interview. Ready to Apply? If you're an experienced Support Worker who understands the importance of Positive Behaviour Support and wants to make a lasting difference to people's lives, we'd love to hear from you. Please note: Unfortunately, our client is unable to offer Skilled Worker visa sponsorship for this position. Applicants must already have the legal right to work in the UK. To apply, please call Eleven 11 Recruitment on 01603 337028 or email your CV to . TPBN1_UKTJ

JOIN A LEGACY OF HOSPITALITY Welcome to Hastings Hotels, a family-owned business that owns and operates six hotels in Northern Ireland including 893 bedrooms, 21 quality apartments, 1 luxury lodge, a standalone gastropub, and a luxurious spa. For more than 60 years, we have built a reputation for placing quality at the heart of everything we do. But its not just about the products; its our people who bring the Hastings experience to life. With personalities, attention to detail, and a desire to grow, our staff are at the core of what makes us stand out in a crowded marketplace. If this sounds like you, we welcome you to apply for the position of Chef de Partie at the renowned Stormont Hotel Belfast. You can expect to work 45 hours per week (excluding breaks), five shifts out of seven including weekends. The successful candidate should therefore have a flexible approach and be able to work on a rota basis. We place a great emphasis on recruitment, induction, and integrating our staff into their department, hotel, and the wider Group. We believe that the right behaviours and attitudes are more critical than every last qualification we can help you attain those and offer an extensive range of learning and development opportunities. Were committed to working with you to help develop your career with us, and we promise to do everything we can to support you on that journey. In addition to a competitive salary, aligned to your experience, Hastings Hotels offer a range of benefits including: Complimentary meals when on duty. An exclusive, preferential room rate across our entire portfolio of hotels. 20% Discount on food at our restaurants. Retail discounts and perks. Free parking at selected sites. 29 days holiday increasing with service, plus your birthday. Access to an extensive health and wellbeing programme. The company reserves the right to apply enhanced short-listing criteria. To find out more about Hastings Hotels and what our company offers please visit Hastings Hotels is an Equal Opportunities Employer. About The Role To assist in the running of the kitchen and in the preparation of dishes to the Hastings standards of preparation and presentation, and for the greatest enjoyment of our guests. To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen. To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity. To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied. To ensure company policies relating to stock control and stock ordering are implemented and monitored. To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards. To ensure the junior Kitchen team work to Hastings standards, providing feedback to deliver effective and efficient service. To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction. To ensure the security of kitchen and storage areas is maintained. To ensure the kitchen areas, fixtures and equipment are properly maintained. To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures. Any other duties as required. Required Criteria Right to Work in the United Kingdom Excellent attention to detail Good communication skills and ability to work well as part of a team NVQ level 2 or the equivalent in Food Preparation & Cooking A recognised and current Food Hygiene Certificate A professional appearance Previous experience at a similar level Desired Criteria Educated to GCSE Standard or the equivalent including English and Mathematics Previous experience gained within a high-quality establishment Skills Needed Menu/Product Knowledge, Food Production, Chefing Skills About The Company For more than 60 years, we have built a reputation for placing quality at the heart of everything we do. Our properties boast exceptional interior design and are meticulously maintained, while we source local food and drink to provide our guests with an unparalleled dining experience. At Hastings Hotels, we understand that our guests remember the small details, such an open fire in the front hall, supremely comfortable beds, and fabulous breakfast. Thats why we place a great emphasis on recruitment, induction, and integrating our staff into their department, hotel, and the Group. We believe that the right behaviours and attitudes are more critical than every last qualification, and we can help you attain that. Were committed to working with you to help develop your career with us, and we promise to do everything we can to support you on that journey. Company Culture At Hastings Hotels, we know that great hospitality starts with great people. We have been proud to operate as a business grounded in care, respect, and opportunity, where every team member is valued, supported, and celebrated for who they are and what they contribute. To support your employee journey and your skills development, we provide comprehensive on-the-job training and personalised career development programs, ensuring a fulfilling career with us. This commitment to diversity and inclusion has been recognised by the Equality Commission for Northern Ireland (ECNI), and we are proud to be recognised as one of Northern Irelands top employers. From physical and mental wellbeing to learning, inclusion, and personal growth, our people are at the heart of everything we do. Company Benefits We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, 29 days holiday plus your birthday, and opportunities for career progression and development. Vacation, Paid time off, Retirement plan and/or pension, Employee development programs, Employee discounts, Competitive salary, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Employee Recognition Scheme, On the job learning, Access to Health & Wellbeing app, Long service awards, Staff celebration events, Company employee App Salary Not disclosed Skills: Menu/Product Knowledge Food Production Chefing Skills Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Competitive salary Preferential room rates TPBN1_NI

Tutor Catering - September start Location: Derby City Start Date: September 2026 (or earlier) Contract: Long-term, Part-time Wednesdays and Thursdays A welcoming Post-16 provision in Derby City is recruiting for a Catering/Hospitality tutor to deliver engaging, practical qualifications to small groups of learners. This long-term roles offer stability, supportive leadership, and the opportunity to make a genuine impact on young peoples futures. Catering Tutor You will deliver practical catering qualifications including: Food preparation and cooking Kitchen safety and hygiene Menu planning and hospitality basics Confidence-building through real-life kitchen tasks Ideal background: Professional catering or hospitality experience. Previous teaching or training experience is desirable. What Were Looking For Experience working with Post-16 learners or young people with additional needs Ability to plan and deliver engaging, practical sessions A calm, supportive and encouraging approach Relevant industry experience TPBN1_UKTJ

Young Person`s Support Worker Newark £24,871 - £25,371 per annum At NCHA, we believe every young person deserves the support and encouragement to achieve their goals and build a brighter future. We're looking for a compassionate and motivated Support Worker to join our friendly and supportive team at Branching Out Newark. You'll work alongside young people aged 16-21, helping them develop the confidence, skills and independence they need to thrive and move on to permanent accommodation. Role overview As a Support Worker, you'll play a vital role in supporting young people living semi-independently. You'll help them achieve their goals, develop essential life skills and access opportunities that enable them to live independently and make meaningful use of their time. You'll have the opportunity to build trusted relationships while empowering young people to make informed choices about their future. Key responsibilities In this role every day can be different, but parts of your day may look like: Supporting young people to develop independence, confidence and life skills. Developing, implementing and reviewing individual support plans and risk assessments. Helping young people access education, employment and training opportunities. Supporting with daily living activities, including budgeting, managing bills, cooking and household responsibilities. Encouraging participation in leisure activities and engagement within the local community. Working collaboratively with external agencies and support networks. Advocating for young people and work closely with external agencies and professionals. Maintaining accurate records and contribute to safeguarding responsibilities. Promoting a safe, positive and supportive environment for young people and colleagues. Working pattern We have two 37-hour and one 22.5-hour roles available; working on a rota basis across seven days, including weekends and bank holidays; so, flexibility is key. Typical shifts are 07:00-14:30 and 14:30-22:00. There will be the option to pick up nights on occasion, for which our night enhancement rates will apply. This role is based across our Newark services, including Newark and Ollerton locations, so you must be willing and able to work and travel to both of our locations in Newark, including cluster properties across Newark, Ollerton and Balderton. A driving licence and access to a vehicle would be highly desirable. Ideal candidate We're looking for someone who is positive, resilient and passionate about supporting young people. Change can sometimes be hard so you could face behaviours that challenge, your patient and assertive nature will make sure this doesnt escalate and make sure there are positive outcomes consistently. You'll have experience of working with young people, either professionally or in a voluntary capacity, alongside an understanding of the challenges they may face. You'll be a confident communicator who can build positive relationships while maintaining professional boundaries. You'll also have: Excellent communication and interpersonal skills. The ability to maintain professional boundaries and confidentiality. Basic IT skills and the ability to maintain accurate records. The ability to manage challenging situations calmly and professionally. A positive attitude and a proactive approach to supporting others. A genuine commitment to helping young people achieve their potential. Level 3 Lead Adult Care Worker Qualification You must either already hold a Level 3 Lead Adult Care Worker qualification, be actively working towards it, or be willing and able to achieve it as part of your employment. If you need to complete the qualification through an apprenticeship, you must meet the apprenticeship eligibility requirements, including having lived in the UK for at least 3 years prior to starting, having sufficient right to work in the UK for the duration of the programme, and not currently being enrolled on another course of study. This is an opportunity to be part of a service that makes a real difference to young people's lives. You'll join a dedicated and supportive team that celebrates progress, values individuality and helps young people achieve greater independence. Please note that we are not currently offering visa sponsorship. As an Equal Opportunities and Disability Confident Employer, NCHA welcomes applications from all suitably qualified candidates including those from Black, Asian and minority ethnic groups and disabled candidates. Male Support Workers are currently under-represented in this areaand we particularly welcome suitable applications. TPBN1_UKTJ

Female Support Worker Nottingham (NG14) £12.85 per hour | Full-time & Part-time | IMMEDIATE START Are you caring, reliable and passionate about making a genuine difference in someones life? We are looking for a dedicated Female Support Worker to support a female client in the Nottingham (NG14) area . This is a rewarding role where you will help promote independence, build confidence and support our client to enjoy an active and fulfilling lifestyle. ESSENTIAL REQUIREMENTS PLEASE READ BEFORE APPLYING A full UK driving licence and access to your own vehicle with valid business insurance (or willing to get) are essential for this role. Due to the nature of the role and the requirement to support our client in accessing the community, you must be able to drive and have appropriate business insurance in place . Female Applicants Only This post is exempt under the Equality Act 2010 , as there is a genuine occupational requirement to recruit a female worker due to the nature of the role. About the Role You will be providing person-centred support to a female client with epilepsy and mild learning disabilities , helping her to maintain her independence, confidence and wellbeing. Your responsibilities will include: Supporting the client to access the community. Accompanying her on outings and activities. Helping her plan and structure her day. Supporting with daily living tasks, including cooking and domestic duties. Supporting social visits. Motivating and encouraging her to achieve personal goals. Promoting independence and building confidence. Maintaining accurate daily records. Providing consistent, patient and compassionate support. Shift Pattern MondayFriday: 09:3018:30 SaturdaySunday: 10:0016:30 Pay: £12.85 per hour What Were Looking For You will need to be: Caring, reliable and highly motivated. An excellent communicator with fluent English. Patient, empathetic and consistent in your approach. Confident supporting behaviours that may be challenging. Knowledgeable about Autism and physical disabilities. A full UK driving licence holder ESSENTIAL. Able to access your own vehicle ESSENTIAL. Able to provide valid business insurance for your vehicle ESSENTIAL. Eligible to work in the UK. We do not offer sponsorship. How We Support You We believe in going above and beyond for our colleagues as well as the people we support. Alongside your hourly rate, holiday pay, flexible working opportunities and company pension, we offer: Free Care Certificate. Comprehensive in-house training. Ongoing opportunities to develop your knowledge and skills. Training to support your future career and educational goals. £200 referral bonus for Support Worker/HCA/Care Assistant referrals. £300 referral bonus for RMN/RNLD referrals. Eligibility to apply for the Blue Light Card scheme . Staff awards recognising colleagues who go above and beyond. No uniform required. Interested? If you're a compassionate and dependable person who wants to make a real difference, we'd love to hear from you. Before applying, please ensure you meet the essential driving requirements: ? Full UK Driving Licence ? Own vehicle ? Valid Business Insurance Job Types: Full-time, Part-time Pay: £12.85 per hour Work Location: In person Nottingham NG14 Important Information All successful candidates will require an Enhanced DBS check , unless already registered on the DBS Update Service. You will also be required to provide two satisfactory references . Work authorisation: United Kingdom required Language: English preferred TPBN1_UKTJ

Support Worker Support Worker Full Time & Part Time Location: Eastry & Aylesham, Kent Hours: Full-time and part-time opportunities available. Flexibility is required Monday to Sunday across a rota covering all shifts. Salary: £25,845 per annum (pro rata) A full UK driving licence and access to your own vehicle are desirable due to the location of the services. You must also be willing to drive the mobility vehicles used by the people we support. Make a Real Difference Every Day Eleven 11 Recruitment is recruiting on behalf of our client for compassionate and enthusiastic Support Workers to join a dedicated team supporting adults across services in Eastry and Aylesham, Kent. Whether you already have experience in social care or are looking for a rewarding career change, this is an excellent opportunity to build a meaningful career while making a genuine difference to people's lives. Full training and ongoing support will be provided. About the Role You'll be supporting adults with learning disabilities, communication needs, behaviours of concern and pica, helping them to live independently, develop new skills and enjoy fulfilling lives within their local communities. The team works across both Eastry and Aylesham throughout the week, providing consistent, person-centred support. The people you support have access to mobility vehicles, allowing them to enjoy activities, appointments and community outings, so you'll need to be confident driving these vehicles as part of your role. What You'll Be Doing No two days are the same, but you'll be: Supporting people with all aspects of daily living while promoting independence, dignity and choice. Encouraging participation in hobbies, activities and community life. Supporting people to build and maintain relationships with family and friends. Assisting with cooking, shopping, household tasks and managing finances. Providing person-centred personal care where required. Driving the people you support to appointments, activities and social outings using their mobility vehicles. Supporting individuals in line with their communication needs and personalised support plans. Celebrating achievements and helping people reach their personal goals. What We're Looking For We're looking for someone who is: Caring, compassionate and reliable. Passionate about supporting people to live independent and fulfilling lives. Flexible and willing to work across a variety of shifts. A confident communicator and team player. Willing to learn and undertake training. Previous care experience is beneficial but not essential. Driving Licence: A full UK driving licence and access to your own vehicle are desirable due to the rural locations of the services. You must also be willing to drive mobility vehicles used by the people we support. Shift Patterns Shifts include: 7:00am 2:00pm or 4:00pm 12:00pm 4:00pm 2:00pm 10:00pm No waking nights are required. What Our Client Offers Early Pay access part of your earned wages before payday. Paid Enhanced DBS check. Flexible working opportunities. Paid annual leave (pro rata). Award-winning training and ongoing professional development. Opportunities to gain recognised Health & Social Care qualifications. Excellent career progression opportunities. Contributory pension scheme with life assurance. Blue Light Card and employee discount scheme. Recommend a Friend bonus of up to £500. Free, confidential 24/7 health and wellbeing support, including counselling services. Equality, Diversity & Inclusion Our client is committed to creating an inclusive workplace and welcomes applications from people of all backgrounds. As part of their commitment to the Disability Confident Scheme, applicants who declare a disability and meet the essential criteria will be guaranteed an interview. Ready to Apply? If you're looking for a rewarding career where you can make a genuine difference every day, we'd love to hear from you. Please note: Unfortunately, our client is unable to offer Skilled Worker visa sponsorship for this position. Applicants must already have the legal right to work in the UK. To apply, please call Eleven 11 Recruitment on 01603 337028 or email your CV to . TPBN1_UKTJ

We are hiring a Team Leader for our Residential Children's Home in Derby . Salary: £14.25 - £15.25 Hours: Full-time, Permanent (40 hours/week) Shift Pattern: 2 on 4 off including evenings, weekends Voluntary Overtime Available "Empowering Futures, Nurturing Potential" This is a fantastic opportunity to join a dynamic team and be part of a forward-thinking organisation that prides its self in been child focused while at the same time believing in investing in its team. What we aim to do is offer support and nurture for children and young people with learning disabilities and help navigate through day-to-day life. The role of Team Leader involves : Leading shifts and supervising junior members of staff Undertaking agreed, delegated management responsibilities on an ongoing basis Supporting the young peoples emotional needs Contributing towards maintaining a safe, warm and homely environment Providing outstanding care to children while applying their individual care plans Taking the children on activities Liaising with families and professionals to ensure the best possible care is being provided and carried out Taking a proactive approach in supporting the children with attending and engaging in their education To make and maintain accurate records of the childs day, including any incidents that may occur Carry out general housekeeping duties, including cooking, cleaning, and completing health and safety checks Apply safeguarding knowledge to ensure the safety and wellbeing of everyone in the home Comply with GDPR and Health and Safety regulations What we are looking for from you: QCF Level 3 Diploma in Children and Young People or equivalent (Essential) Experience in a children's home setting (essential) Passion to help nurture young people Be able to work shift patterns including sleep ins Full, UK driving licence (essential) All candidates must be over the age of 21 to meet industry regulations What we can offer: Enrolment into company pension scheme 28 days annual leave per year, inclusive of bank holidays Comprehensive, paid induction training and ongoing training within the role Monthly recognition awards Casual dress code Free meals during shift ERS (Employee Referral Scheme) up to £250 per referral. TPBN1_UKTJ

Creative Support is a national, fast growing not-for-profit organisation providing support to individuals with a wide range of care needs. We are currently looking to add a Support Worker to our team in Thornaby, Stockton-On-Tees providing care and support for individuals with a range of needs including learning disabilities, mental health and complex needs. We are looking for a confident, enthusiastic and motivated Support Worker to join our team in Thornaby, Stockton-On-Tees. The Stockton-On-Tees service provides consistent, person centred support to individuals with a learning disability and/or mental health support needs. Some of the people we support may also have additional complex physical or other health and social needs. We offer an empowering model of support which enables people to lead fulfilling and happy lives, maintain their tenancies, participate in their local community, develop independent living skills and achieve their personal goals and desired outcomes. Support Worker Duties: Providing personal care and administering medication to service users Helping service users with domestic tasks such as cooking, cleaning, shopping etc. Accompanying service users when accessing the wider community and supporting with activities such as: shopping, maintaining friendships and family relationships, visiting the cinema and having meals out Willingness to work flexibly according to the needs of the service, to include days, evenings and weekends Full or part time hours will be considered for all roles. Full time hours are 37.5 per week, part time to be agreed subject to a minimum of 15 hours per week. To be worked flexibly on a rota which will include evenings, weekends and public holidays according to the needs of the service. A full UK driving license and ability to drive service users' car is essential. Previous care experience is desirable but not essential for this role, as we provide ongoing training and support through our Creative Support Training Academy. The ideal candidate will demonstrate a 'can-do approach', person-centred values, energy and commitment. Vacancy Reference Number: 90619 Full training is provided, as is the opportunity to work towards QCF Diploma in Health and Social Care. Benefits of working with Creative Support include a probationary bonus, pension contributions, 28 days Annual Leave and company paid enhanced DBS. We are a passionate, inclusive, and anti-racist organization - Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold awarded. Applications are reviewed as they are received, we do not provide feedback for unsuccessful applications. We can only accept applications from candidates who are located in and eligible to work within the UK - This post will not be open to Sponsorship under the UKVI scheme , and we are unable to accept applicants with Skilled Worker Visas . At Creative Support, we are passionate about developing our people. Through our award-winning Creative Academy, we provide high-quality training and career development opportunities to help colleagues reach their full potential, regardless of their starting point or role. As an Investors in People Platinum organisation and an approved centre for nationally recognised qualifications, we are committed to supporting learning, growth and long-term career progression. TPBN1_UKTJ

Part Time Support Worker - £13.15ph Location: Harwich, Essex Hours: 12 hours per week Tuesday - 13:15 -17:15 Thursday - 10:00 - 18:00 About the Role We are looking for a reliable and compassionate Support Worker to join our team in Harwich, Essex. This is to support a young man gain confidence with life skills such as cooking as well as accessing community activities such as swimming, riding a bike and bowling. Key Requirements Calm, patient and understanding approach Ability to work independently Excellent communication skills and a genuine passion for supporting others Experience supporting adults with Autism - Essential Full UK driving licence with the willingness to obtain buisness insurance is essential Applicants must have the right to work in the UK and reside within the Essex borough. What we offer Competetive pay Consistent part-time work pattern Opportunity to make a real difference in someones life Refer a friend and earn £150! References and Enhanced DBS check required This is a rewarding opportunity for someone who thrives in a caring role and has the values needed to provide high-quality, person-centred support. If this sounds like you, we would love to hear from you! TPBN1_UKTJ

Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers ?? Areas: Brighton, Worthing, and nearby locations across East Sussex ?? Pay: £16.00 - £22.00 per hour (rate dependent on position and assignment) Additional Information A DBS check may be necessary for certain placements, although not required for all roles Having your own transport is beneficial but not mandatory A variety of shift patterns are available, including full-time hours, part-time work, and flexible casual shifts What We Can Offer Competitive pay rates Weekly wages Paid holiday entitlement Workplace pension scheme Typical Responsibilities Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service Cooking and presenting dishes to a professional level Assisting with stock control and placing orders when required Serving meals, including both hot and cold options Being mindful of dietary needs and allergen requirements Ensuring all food safety and workplace regulations are followed at all times Carrying out general kitchen tasks such as cleaning and washing up What You'll Need Previous experience or relevant catering qualifications At least a Level 2 Food Hygiene certificate Good understanding of health and safety requirements Familiarity with Manual Handling and COSHH guidelines Once you've completed registration with Blue Arrow, we'll work with you to match you with suitable opportunities. If you've worked in catering and are looking for your next role, apply today and we'll be in touch to talk through your options. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Description Support people with learning disabilities to live full, happy lives. Location : Coltash Road, Crawley Salary : £13.82 per hour Hours : 30 hours per week Dependant on working times agreed to be worked you may be entitled to one or more of the following allowances: Unsociable hours uplift: an extra £4.51 per shift for waking night Sleep-in shifts: £61 per sleep-in shift (10 pm - 7 am) Sleep-In Disturbance Allowance Payment: If your sleep-in shift is disturbed for over one continuous hour but less than four, youll receive the £4.51 Unsociable Hours Allowance plus your normal hourly rate for the hours worked. If disturbed for four hours or more, youll be paid your normal hourly rate for the entire shift and still receive the £4.51 allowance. Who are we: Southdown is a not-for-profit provider of accommodation, care and support for 160 adults with learning and physical disabilities in our 23 supported living services and 4 residential care homes across Sussex. What youll be doing: Are you passionate about making a meaningful difference in peoples lives? Do you thrive in a role where every day is different and where your support helps others live more independently and with dignity? Were looking for a compassionate and adaptable Senior Support Worker to join our dedicated team. This role is all about helping individuals stay connected to their community and supporting them with daily living tasks in a respectful and empowering way. You will also support and oversee the day-to-day operations of the care team. As a Senior Support Worker youll encourage a sense of fun by supporting clients to access their community, including walks along the beach, cinema, shopping, and café visits, as well as activities within the service. Youll help clients to live well by supporting them with everyday tasks such as cleaning, cooking and personal care. Were looking for compassionate individuals to help build clients confidence and independence through empowering care, and in return, we offer a rewarding job where no two days are the same. We welcome applications from candidates with previous experience in roles such as Health Care Assistant, Care Assistant, Support Worker, Senior Support Worker, Nurse, Social Care Worker, Senior Care Assistant, Mental Health Care Worker, Nursing Home Assistant, Personal Assistant or Residential Care Worker. The best thing about my job is the clients. Getting to know them, getting to know their characters and just enjoying life with them Karen, Southdown Support Worker. Service Description: Coltash Road is a supported living service for 5 adults with learning disabilities. The property is a semi-detached house split into five self-contained flats, in Crawley, close to bus routes and Three Bridges train station. It is about a 20 minute walk to Crawley town centre. Our clients are supported to lead active, fulfilling lives and are supported to make the most of their local community while developing each clients choice, control and independence. You will be based at Coltash Road, Crawley service but may be required to work at other locations as and when needed. Perks and benefits: Health cost cash-back scheme: access to our health insurance scheme which covers dental, optical, physical therapies and other medical treatments with the option to add greater levels of cover. Interest-free loans: assistance with larger costs that arise such as tenancy deposits, season travel tickets or buying a car. Access to the Easit Network: discounts and incentives on train, bus and car journeys such as 15% off eligible daily and season rail tickets. Blue Light card: access to discount services for the social care sector with savings across thousands of online shops, restaurants, and high-street vendors. Free advice and counselling service: confidential emotional support and practical guidance from our independent telephone service. 25 days paid holiday plus bank holidays (or paid time in lieu for any bank holidays worked) Knowledge, skills and experience What you need for the role: A patient, empathetic mindset. To complete the relevant training provided by Southdown in health and social care, moving and handling, Positive Behaviour Support and safeguarding, safety, risk management and health protocols. Previous care experience, either professionally or with family members. Knowledge of Positive Behaviour Support, CQC standards, the Mental Capacity Act, DoLS and safeguarding Happy to support clients with intimate and personal care needs. Experienced in providing comprehensive client support, including medical management; understanding of medication types, dosage, administration methods, and record-keeping practices. An Enhanced Disclosure and Barring Service (DBS) check, which will be paid for by Southdown. What would be nice: Experience working with clients with varying levels of physical and cognitive abilities, including those with learning disabilities or mental health challenges. Experience dealing with challenging situations (including managing clients who may exhibit aggressive behaviour or distress). Experience managing staff, including supervision, coaching, recruitment and rostering. Level 3 diploma in Health and Social Care. Previous care experience, either professionally or with family members. An understanding of Makaton or non-verbal communication. Sometimes Required: Certain aspects of this role may vary depending on the current needs of the service and the individuals supported. As such, the following requirements may be essential at the time of recruitment, based on team capabilities and client needs: Physical ability to assist with mobility and personal care tasks, such as pushing wheelchairs, taking long walks, and supporting with bathing. A full manual driving licence may be required to operate service vehicles and help clients stay connected with their community. Due to the personal and sensitive nature of the care provided, this post may be restricted to applicants of a particular sex under Schedule 9, Part 1 of the Equality Act 2010, where an occupational requirement applies. This will be assessed based on current client and service needs. Training: Our award-winning in-house training team will help you to gain valuable qualifications, continually develop your skills and build a great career with the largest provider of housing, care and support in Sussex. How to apply: Please click on the Apply Now button and fill out our simple one-page application form. Please note, if we receive a large number of applications then this position may close before the advertised application closing date. We encourage you to submit your application as soon as possible. TPBN1_UKTJ

About Us Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces. With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home. If youre passionate about genuine hospitality and excited to be part of our team, wed love to hear fromyou. The successful candidate will befriendly,personableand passionate about allthingsfood and drink. Hours & Pay Full-time Hours Total estimated expected earnings, up to £42,000 per annum The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; A working knowledge of health and safety, compliance and procedure Benefits & Culture We have curated a fantastic selection of workperksso we can be certain to attract thevery bestpeople in the industry. This is just the start... Inhouse Perks Meals on UsAlways Opportunity to dine for free with friends Refer a Friend, Earn a Reward Work-life Balance Guaranteed time off on Christmas and Boxing Day, we will be closed on these days Take a paid day off on us to celebrate your birthday in style. Relax and unwind with up to 5additionalholidays after just 5 years of service Health & Wellness with Hospitality Rewards 24/7 Health & Wellbeing Support Discounted Gym Memberships Exclusive Industry Perks Cashback Card Shopping Discounts Entertainment Deals Trade-Specific Discounts We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us? TPBN1_UKCT

Sous Chef / Kitchen Manager – Exciting New Opening | Central London | £45,000 + Tronc Salary: £45,000 per annum + Tronc Location: Central London Start Date: Immediate Contract: Full-Time An incredible opportunity has arisen for a talented Junior Sous Chef or Kitchen Manager to join the opening team of one of London's most exciting new restaurant launches. This vibrant all-day bistro will serve a menu of classic European-inspired dishes from breakfast through to dinner, delivering quality, seasonal cooking in a relaxed yet refined setting. Catering for up to 80 covers per service , this is the perfect opportunity for an ambitious chef looking to take the next step into a leadership role within a brand-new operation. The Role Working closely with the Head Chef, you'll be instrumental in the day-to-day running of the kitchen. You'll lead service, oversee junior chefs, and help build a positive kitchen culture from day one. This is a fantastic opportunity for someone who enjoys being organised, leading by example, and delivering consistently excellent food in a busy bistro environment. Key Responsibilities Lead the kitchen during service, ensuring smooth and efficient operations. Support the Head Chef with the daily management of the kitchen. Supervise, train and develop junior chefs and kitchen porters. Maintain exceptional food quality, consistency and presentation. Manage stock control, ordering and minimise waste. Ensure all food hygiene, HACCP and health & safety standards are met. Help establish systems, procedures and standards as part of the opening team. Drive a positive, professional and supportive team culture. About You Previous experience as a Junior Sous Chef, Senior Chef de Partie or Kitchen Manager within a quality restaurant or bistro. Comfortable leading service and managing a small kitchen team. Strong organisational and communication skills. Good understanding of stock management, GP and kitchen administration. Calm under pressure with a hands-on approach to leadership. Passionate about fresh, seasonal cooking and delivering a great guest experience. Excited by the opportunity to be part of a brand-new restaurant opening and help shape its future. What's on Offer £45,000 salary plus Tronc. The chance to be part of one of London's most exciting restaurant openings. A genuine opportunity to influence and grow with the business from day one. Excellent career progression as the company expands. A supportive leadership team that values development and promotes from within. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Chef De Partie | Central London | Luxury Hotel Group Location: Central London Salary: £36,000 Base + Tronc + Bonus + Paid Overtime Hours: 40-hour contract Job Type: Full-Time | Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities Assist the Head Chef & Sous Chef in daily kitchen operations Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements Proven experience in high-quality kitchens Experience in banqueting, events, and afternoon tea service Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits Competitive salary: £36,000 + Tronc (~£5,000) KPI-based bonus TRONC scheme Paid Overtime Food & drink discounts across all sites Referral bonus - up to £500 Friends & family hotel rate - 50% off for all family & friends Employee of the month reward Paid day off on your birthday Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and talent Working with the freshest local and seasonal ingredients Staff meals and laundered uniforms provided Additional holiday days for each year of service Apply Now Job Reference: Ref: 935322 / INDCHEFS Job Title: Chef De Partie Job Location: Central London, Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Calling all Sous Chefs! Join our team at an exciting multi-outlet operation within a leading tech workplace. Working alongside the Head Chef, you'll play a vital role in keeping the kitchen running smoothly. From ensuring every plate looks and tastes amazing, to supporting food safety and managing stock, your focus will be on quality, consistency, and care. You'll also help mentor junior chefs, contribute to creative menu planning, and be part of a team that values fresh thinking, collaboration, and pride in every dish served. What you'll be doing: Supporting daily kitchen operations with skill and efficiency Cooking and presenting dishes to high standards of taste and appearance Helping manage stock, food safety, and hygiene compliance Assisting with menu planning, specials, and themed events Encouraging a positive kitchen culture built on teamwork and respect Sharing ideas, solving problems, and driving continuous improvement What you'll bring: 2+ years' experience in a similar Sous Chef role Strong culinary skills and attention to detail Knowledge of food safety and sustainability best practices A can-do attitude, excellent communication, and team spirit A passion for food and pride in your craft If you're ready to grow your career in a kitchen that values quality, creativity, and purpose - apply now. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1806/44018003/52815249/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Lodestone House is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: We currently have an exciting opportunity for a motivated and ambitious Hospitality and Core Feeding Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. You will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Hospitality and Core Feeding Head Chef here. Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner Have Hospitality and Events Experience A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/3107/40453001/52812439/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie - Part Time - The Star Tavern, SW1X 8HT Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Popular with locals in Mayfair, The Star Tavern is a traditional-style pub - serving cask ales, fresh food and a friendly chat. Known as the pub where the Great Train Robbery was planned, it also attracts a tourist crowd, making for a diverse mix of customers. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce. TPBN1_UKCT

About Hotel The Hari is a stylish 5-star luxury hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our service culture is a link between the traditions of the past and our path to the future. The Hari is committed to environmental and social sustainability. We are proud to hold Earth Check Silver Certification, the worlds leading scientific benchmarking, certification, and advisory group for sustainable tourism and destinations. By joining The Hari, youll become part of a team that values sustainability, innovation, and responsibility, helping us create meaningful guest experiences while supporting our environmental and social objectives About the role: We are seeking a passionate and experienced Junior Sous Chef to join our dynamic kitchen team. This is an exciting opportunity to contribute to our culinary offerings and uphold the high standards our guests have come to expect. Key Responsibilities: Assist the Executive Head Chef and Sous Chef in managing all aspects of kitchen operations. Ensure the consistent preparation and presentation of dishes to the highest quality. Contribute to menu development with innovative ideas and seasonal ingredients. Maintain compliance with health, safety, and hygiene standards. Manage inventory, control costs, and minimise waste About You Proven experience as a Junior Sous Chef in a high-end or luxury hotel environment. Strong leadership skills with the ability to inspire and motivate a team. A passion for culinary excellence and creativity. Excellent organisational and time-management abilities. Knowledge of modern cooking techniques and trends. Full flexibility and availability to work all shifts, including early mornings, late evenings, weekends, and bank holidays What do we offer? Successful candidates will benefit from excellent Employee Benefits: Refer a Friend Bonus Earn up to £1,000 for recommending friends. Guest Experience Stay Enjoy a complimentary stay to experience our hospitality. Chiropodist Services Take care of your well-being with professional foot care. Complimentary Sweets & Drinks Enjoy treats during your shift. Employee Recognition Program We celebrate and reward your hard work. Food & Beverage Discounts 50% off on F&B purchases. Lunch & Laundry Services Provided for your convenience. Excellent Training & Development Grow your skills and progress in your career. If this sounds like you and you are passionate about providing outstanding customer service to guests and are determined, hardworking, we would like to hear from you TPBN1_UKCT

We are supporting a specialist provider based in Chelsea, London with their permanent recruitment. We are currently looking for a Support Worker to work within a residential setting to provide support to adults with learning disabilities. This is a permanent position working 37.5 hours per week paying £13.60 - £13.90 per hour. Previous experience is essential as a Support Worker working with learning disabilities and challenging behaviour and our client can promise a nurturing, supportive and fun working environment. If you are already an established Support Worker, our client may be able to offer progression into a Senior Role as and when the time is right. As a Support Worker your main responsibilities will include: • Support service users in accordance with their needs and wishes as detailed in their person-centred support plans., • Demonstrate a commitment to the Safeguarding of Adults and to recognise and report any disclosure, suspicion or evidence of harm, risk of harm, abuse, or neglect., • Accurately complete documentation that forms part of their support plans and notes., • Support the service users in staying active, healthy, and as independent as possible., • Attend training, including induction training, team meetings and individual supervisions., • Support people in all aspects of their daily living, such as shopping, cooking and domestic. In return, our client is offering a whole host of benefits, including: • Progression to Senior roles, • Chance to join a fun, caring and supportive work environment., • Length of service awards, • Access to health and wellbeing programs To take the next step in your career, apply today for a conversation with our Residential specialist Scott Austin. Not for you? Refer your friends and family and as our way of saying thank you, we will give you a referral bonus. Reference: (phone number removed)

Position: Senior Sous Chef Package: £ 45,883 per annum Working Pattern: Mon- Fri, based on 40 hours per week About the Role: Lexington Catering is looking for an experienced and passionate Senior Sous Chef to join our London culinary team. This is an exciting opportunity for a highly skilled chef with professional experience across Western and mainland Chinese cuisine, who is passionate about food quality, culinary excellence and developing people. Working closely with the Head Chef, you will play a key role in the day-to-day operation of the kitchen, ensuring consistently high standards of food, service, food safety and team performance. Key Responsibilities: Support the Head Chef with the smooth and efficient running of the kitchen. Lead, motivate and develop the kitchen team, creating a positive and professional working environment. Prepare and oversee the delivery of high-quality Western and mainland Chinese cuisine. Demonstrate strong technical knowledge of mainland Chinese cooking methods, ingredients and regional flavour profiles. Contribute to menu development, recipe creation and seasonal food concepts. Maintain consistently high standards of food quality, presentation and portion control. Ensure all food is prepared and served in accordance with food safety, hygiene and allergen requirements. Support stock management, ordering, waste reduction and cost control. Train, coach and develop junior members of the kitchen team. Lead the kitchen effectively during busy service periods while maintaining quality and consistency. Essential: Extensive experience as a Senior Sous Chef or Sous Chef in a high-volume catering environment. Proven expertise in both Western and Chinese cuisine, including mainland Chinese regional cooking. Strong knowledge of Chinese cooking techniques, ingredients, and menu development. Ability to lead and develop a diverse kitchen team. Good knowledge of food safety, HACCP and allergen management. Excellent organisation and communication skills. Ability to maintain high standards while working under pressure. A genuine passion for food, quality and continuous improvement. What We're Looking For: We are looking for a chef who combines strong culinary expertise with excellent leadership and communication skills. You will be confident working across Western and mainland Chinese cuisine and able to deliver consistently high standards in a professional catering environment. Most importantly, you will be a supportive and hands-on leader who enjoys developing people and creating excellent food. Why Lexington Catering? At Lexington Catering, we believe great food and great people go hand in hand. You'll have the opportunity to work within a professional culinary environment where creativity, quality, teamwork and development are valued. Brilliant Work Deserves Brilliant Perks! At Lexington, we believe that when you love where you work, it shows. Thats why we make sure our team feels appreciated, supported, and set up for success! Heres whats waiting for you: Free, tasty meals - Enjoy tasty, nutritious food on us while you work! Flexible working - including part time roles, because life doesnt run on a 9-5 schedule. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for lifes important moments - whether family, personal or unexpected. Give back time - paid volunteering days for the causes you care about. Room to grow - career development and learning opportunities for all stages of your career. Wellbeing first - mental health support and wellbeing perks. Financial security - pension schemes and life assurance. Exclusive discounts - save on entertainment, leisure, and even travel! TPBN1_UKCT

The Role: Junior Sous Chef (Michelin Starred Experience) The Restaurant: Angler The Location: 3 South Pl, London EC2M 2AF, UK The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Stream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. Nourish your body: We offer healthy and nutritious meals whilst on shift. Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night! Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge. Get some rest : Your holiday allowance increases with length of service. Make a difference : Give back to the community with an optional paid day each year for volunteering efforts. Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team. Who we are: Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals. A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of Londons creative flair. Exploring the hotel, youll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance youd expect from one of Londons most exciting hotels. A bit about what you will be doing: As the Junior Sous Chef, you'll play a pivotal role in leading our Michelin Starred kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you're ready to bring your culinary expertise and leadership to our Michelin Starred team, we encourage you to apply for the Junior Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (43 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 43 weeks per year Fantastic Opportunity at prestigious Independent School What you'll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1008/45129002/52825686/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef – Private Members' Club London | £65,000 + Service Charge Monday to Friday | 37.5 Hours | British Produce | Full Menu Control Looking for a Head Chef role where the hours actually work for you? This is a great opportunity to take the lead at a prestigious private members' club in London, with a genuine Monday to Friday working week and just 37.5 hours. The food is a big part of the club's offering, with a strong focus on British produce, seasonal cooking and quality. You'll have full control of the menus and the freedom to put your own stamp on the food. The Club A beautifully established private members' club overlooking the River Thames, with a loyal membership and a strong reputation. 80-cover restaurant 56 bedrooms 4 event spaces Breakfast, lunch and dinner British produce and seasonal British cuisine 2 Rosette-level food operation Monday to Friday 37.5 hours per week Closed for major holidays, including part of Christmas The Role You'll lead a team of 12 chefs and take genuine ownership of the kitchen. This is not a role where you'll be tied up with endless service. You'll have the time and space to focus on the food, your team and the wider operation. You'll: Create and develop seasonal British menus Have full control over the food offering Lead, mentor and develop the kitchen team Maintain 2 Rosette-level standards Manage GP, labour and compliance Drive consistency and quality Maintain strong food safety and EHO standards Work closely with the Chief Executive Sit on the senior leadership team Contribute a quarterly feature to the club journal Who We're Looking For You'll be an experienced Head Chef with a strong background in British cooking and quality-led kitchens. You'll ideally have worked in a high-end restaurant, hotel, private members' club or fine dining environment. We're looking for someone who: Has strong British cuisine and produce knowledge Has proven Head Chef experience Can lead and develop an established team Understands the commercial side of running a kitchen Takes pride in food quality and standards Is organised, approachable and a good communicator Is comfortable working with senior stakeholders Private members' club experience is desirable but not essential. What's on Offer £65,000 + service charge Monday to Friday 37.5 hours per week Full menu control and creative freedom Strong British produce focus Established team of 12 chefs 2 Rosette-level food operation Direct access to the Chief Executive Senior leadership team position Medical cashback and GP benefits Leisure discounts Enhanced pension contribution Increased holiday entitlement with long service Free meals on duty Team member discounts Hospitality Action EAP Season ticket loan Company sick pay If you're a Head Chef who wants great produce, creative control and a genuine Monday to Friday working week, this is one to take seriously. Send your CV to apply. TPBN1_UKCT

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality. Job Description SCOPE OF POSITION The Demi Chef de Partie works closely with the Chef de Partie to assist in the preparation, cooking, and presentation of dishes within the assigned section. The role ensures high standards of food quality, hygiene, and presentation, while supporting the kitchen team in delivering a consistent and efficient service. The Demi Chef de Partie will take responsibility for certain kitchen tasks while maintaining strong communication and cooperation with senior chefs. RESPONSIBILITIES Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff. Maintain portion control and presentation standards to ensure consistency in every dish produced. Ensure the quality, freshness, and consistency of all food items, monitoring stock levels and communicating any discrepancies to the Chef de Partie. Support the Chef de Partie in managing the smooth running of the section, ensuring all preparation is done on time and to the required standard. Follow all food hygiene and safety regulations as set out by the company, including maintaining cleanliness and hygiene of workstations at all times. Assist with stock rotation and proper storage of food items to prevent spoilage. Participate in kitchen cleaning and maintenance tasks, ensuring all equipment is clean, well-maintained, and in proper working order. Collaborate with kitchen staff to ensure a smooth and efficient kitchen operation, including aiding other sections as needed. Attend any required training sessions and meetings to continuously improve skills and stay updated on kitchen standards. Report any kitchen or equipment issues to the Chef de Partie or senior kitchen team to ensure quick resolution. Ensure that proper personal hygiene standards are adhered to at all times and that kitchen uniforms are worn as per company guidelines. Qualifications Professional Cookery / Culinary Arts Qualification e.g. NVQ, City & Guilds, or equivalent. Food Safety & Hygiene Certificate Level 2 Food Safety in Catering or equivalent. Previous Professional Kitchen Experience Experience working in a hotel, restaurant, or similar commercial kitchen. Knowledge of Food Preparation & Cooking Techniques Understanding of different cooking methods, ingredients, and kitchen procedures. Health & Safety Training Knowledge of workplace, kitchen, fire, and equipment safety procedures. HACCP Knowledge or Certification Understanding of food safety management, contamination prevention, storage, and temperature control. Additional Information Discover a world of unparalleled perks tailored just for you: Competitive compensation package, including departmental incentives andannual bonus of £1.300,00 per year. Free Stays in the UK or Ireland (4 nights/year) Create unforgettable memories with your loved ones. Employee Benefit Card Discounted rates at Accor properties worldwide. Sofitel Experience Enjoy a luxurious night at our hotel, complete with a delightful breakfast. Complimentary Meals While on Duty. Special Rates in F&B, Rooms & Spa Treat yourself to luxury at unbeatable prices. Be Part of the Largest Hospitality Group in Europe. Exceptional Training and Development Opportunities through Apprenticeship Program. Global Growth Opportunities. Employee Assistance Program with 24/7 GP Access Your well-being is our priority. Social Events and Activities. Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities. We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best. Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team. Let your passion shine, visitcareers.accor.com TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Chef de Partie is responsible for food preparation. Your primary duties include preparing food before service begins, setting up and stocking kitchen stations and plating cooked foods. You will be responsible for setting up the kitchen prior to a restaurant opening, preparing and looking after your station in the kitchen, cooking a specific portion of each plated meal, cleaning the kitchen before the restaurant closes, wrapping unused items and storing them in proper areas at the end of a shift, plating food creatively following the restaurant standards and supervising the junior team. ABOUT YOU Flexibility to work 54 hours over 4 days per week Luxury hospitality experience. Strong communication and interpersonal skills A strong desire to learn and develop a career within luxury hospitality Relevant knowledge of Tom Kerridge's work Flexibility to work varied hours - 54 hours over 4 days' work schedule Ability and resilience to work under pressure and in a fast-paced environment Pride and attention to detail in your work Confidence & professionalism when interacting with high profile guests Must be fluent in English Artistic abilities Articulate and imaginative Minimum of 3 years work experience NVQ Level 3 or equivalent Food Hygiene Certificate, Food Safety Level 2 Competition certificate or awards for cooking HACCP ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 5.6 weeks' holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Do you want to come and work for one of the Happiest Places to Work, and one of the Best Workplaces in the UK? Then our client, located in E8 would like to hear from you. Working hours: 45 Hours Per Week (Inc. breaks) Salary: £40k to £42k (depending on experience) Reporting Into: Head Chef About the Business All the Best is more than just a hospitality group. Were about proper places with proper standards, where great people, great products, and great nights out come together. From our first conversation, we wanted to build something that mattered. Our clients establishment is no exception, a neighbourhood pub with civic pride, community at its core, and a team who actually care. The Role As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll help deliver exceptional food every service while maintaining the highest standards of quality, consistency, and organisation. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. This is a hands-on role for someone who enjoys leading from the front, thrives in a busy service, and takes real pride in producing outstanding food. The Responsibilities Supporting the Head Chef in the day-to-day running of the kitchen Leading services and ensuring every dish leaves the kitchen to the highest standard Coaching, developing, and motivating junior chefs and kitchen porters Maintaining exceptional food quality, presentation, and consistency Managing ordering, stock control, stock rotation, and minimising waste Supporting menu development, seasonal specials, and recipe consistency Ensuring all food safety, HACCP, allergen, and health & safety standards are met at all times Managing labour effectively and supporting kitchen rota planning Maintaining excellent cleanliness and organisation throughout the kitchen Building strong working relationships with front of house to deliver exceptional guest experiences Taking ownership of the kitchen in the Head Chef's absence Just being absolutely sound Wants (Desirable Skills/Experience) Previous experience as a Sous Chef or strong Junior Sous Chef in a high-quality pub or restaurant Excellent knowledge of fresh food and high-volume service Strong leadership skills with the ability to motivate and develop others Organised, calm under pressure, and solutions-focused Good commercial awareness, including GP, labour, and stock management Level 2 Food Safety qualification (Level 3 desirable) A genuine passion for hospitality and cooking Someone who leads through actions, not titles How We Work at All the Best We hire people who care. Who treat others well, turn up with ideas, and want to do things properly. We ask ourselves: Does it make the business stronger? Does it make us more distinctive or better at what we do? Are we making the most of what we've got? Does it benefit the people around us? Our values aren't just posters, they're how we act. Authentic. Civic Pride. Determined. Resourceful. Ambitious. Perks & Benefits At All the Best Group, we know that our people are at the heart of everything we do. That's why we're committed to offering a range of benefits that support you, reward your hard work, and help you grow with us. This policy sets out the benefits you can enjoy as part of our team, from discounts and bonuses to development opportunities and wellbeing support. Discounts Across the Organisation Enjoy discounts on food, drinks, and more at all our venues. (See the Company Discount Policy.) Have Your Say We value your ideas. You'll have regular opportunities to contribute to the growth and success of our venues and the wider business, including involvement in feedback through CODE and Great Place to Work, decision-making, and development trips. Commitment to Development We're serious about helping you grow. From ongoing training to mentorship and support, we're here to help you achieve your career goals. Enhanced Annual Leave Take the time you need to relax and recharge with our generous 33-day annual leave allowance (including bank holidays), plus one additional day for every two years of service. Service Charge On average, team members earn an additional £8k per year through service charge, rewarding your dedication and exceptional service. Long Service Awards We love celebrating loyalty. Enjoy annual awards recognising your dedication and service. £100 every year, £500 at five years, £1,000 at ten years, and beyond. Perks & Discounts Access a wide range of discounts and perks through CharlieHR, BHSF, and The Saint HR platforms, covering everything from gym memberships and holidays to food and electronics. Wellbeing & Support Access confidential advice on legal matters, mental health, and therapy services through BHSF and The Saint HR, because your wellbeing matters. £1,000 Development Budget Use this budget each year for courses, training, qualifications, trips, or resources that support your growth and benefit the business. Refer a Friend Know someone perfect for the team? Refer them and earn a £600 bonus when they complete their probation. TPBN1_UKCT

Sous Chef Beautiful Golf Club, Basingstoke Area c£32,000 + Excellent Benefits (Salary negotiable depending on experience) We're recruiting for a passionate Sous Chef to join a lovely golf club that forms part of a growing hospitality group. This is a fantastic opportunity for a chef who loves great food, enjoys sharing their passion with guests, and wants to be involved in developing exciting new ideas. The venue offers a busy clubhouse, weddings, private events, a popular driving range, and a fantastic outdoor BBQ and display kitchen. We're looking for a chef who enjoys cooking in front of guests, interacting with people, and bringing energy and personality to the dining experience. Working alongside a talented Head Chef, you'll play a key role in menu development and be encouraged to contribute fresh ideas and creative dishes. Responsibilities Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision. Prepare, cook, and plate dishes in a timely and efficient manner. Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service. Ensure food preparation and storage comply with health and safety regulations and standards. Minimize waste and maintain food costs by adhering to portion control guidelines and proper inventory management. Uphold highest standards of cleanliness and organization in the kitchen area. Continuously expand current knowledge of culinary trends and techniques to introduce new menu items and flavours What We`re Looking For At least 3 years of experience in a fast-paced, high-volume kitchen environment. Former experience as a Sous Chef or equivalent role preferred. Degree or certification in Culinary Arts or related field. Solid knowledge of culinary techniques and tools. Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment. Outstanding leadership, time management, and communication skills. Flexibility to work evenings, weekends, and holidays as needed. Benefits Pension Plans Training & Development Free Golf 50% discount on food and beverage Staff referral programme Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking TPBN1_UKCT

We're looking for a kind, compassionate and resilient Night Support Worker to join our Learning Disabilities Service located in Tower Hamlets. No personal care or experience required, just the right values. £15,392.00 per annum, working 20 hours per week. Want to feel in control of your career? You'll feel at home here. Making you feel at home here means helping you thrive in every way. That's why we offer a wide range of benefits, award-winning Learning & Development and a culture that welcomes all. These aren't token gestures - we've thought long and hard about how best to support our team. After all, our people are doing something amazing: helping to transform lives every day. Our benefits include: Annual leave increasing up to 30 days with length of service Free DBS A generous pension - we will contribute up to 8% and life assurance cover up to 3x Pensionable Salary (T&Cs apply) Exclusive discounts and cashback via Reward Gateway® and opportunity to buy a Blue Light Card Fully paid induction programme and further training ILM courses and Apprenticeship Programmes Cycle to work scheme Employee Assistance Programme for 24-7 confidential support Online wellbeing resources Quarterly Staff Awards to reward & recognise our amazing staff's commitment and contribution All applicants must be legally eligible to work in the UK by the start of employment as Look Ahead are not able to offer sponsorship. Night Support Workers enable people with particular needs to manage their tenancies and live independent lives of their choosing in the community. Night Support Workers are responsible for ensuring continuity of a support service at night and for keeping customers and the building safe. What you'll do: This is not an exhaustive list of all the duties and responsibilities that may be required from time to time and is subject to change in accordance with the needs of Look Ahead. Building supportive, trusting relationships with customers and creating a positive atmosphere Working proactively with other members of the team to handle the service caseload and administrative responsibilities Conducting key work sessions as required, that are innovative and engaging in order to achieve Support Plan goals Ensuring ongoing assessment and management of risks associated with customers within an attitude of 'positive risk taking' Providing support with daily living activities, including practical assistance to support customers to independent living e.g. budgeting, cooking, establishing a night time routine Supporting customers to maintain a healthy environment and where appropriate assisting them to clean their accommodation and maintain good personal hygiene Assisting in the recording and reporting of customer incidents Managing customer referrals, completing assessments and obtaining and maintaining all relevant paperwork Developing productive relationships with partner organisations to improve service outcomes About you: Enjoys social interaction and the company of others, joins in local activities to encourage customer involvement Exudes a warm friendly presence and open behaviour Prefers working as part of a group or team Is fundamentally calm and resilient, does not let emotion adversely affect them or obscure their judgement Has a practical and logical mind and is naturally well organized Able to apply the right balance of care and support dependant on the needs of the customer Thrives on change and enjoys dynamic diverse environments Is confident with high levels of self-esteem Is respectful, articulate and sensitive in style of communication Is motivated towards excellence and improvement of personal performance with a can do attitude Ability to cope positively with challenging and diverse behaviour What you'll bring: Essential: NVQ Level 2/3 or equivalent with some previous relevant sector work experience About us: Look Ahead is a leading, not-for-profit care and support provider in London and the South East. Our vision is to build better lives through social care and housing in local communities. As an organisation we deliver over 100 services, providing support to thousands of customers each year. Our mission is to co-design and deliver services that offer innovative social care solutions and support people to thrive. We work across mental health, homelessness and complex needs, young people and care leavers and learning disabilities so there are plenty of opportunities to grow and progress your career with us. We have a strong social purpose and we live and work by our values: We focus on Excellence and innovation. We are Caring and Compassionate. We are Inclusive and Trusted. We work in Partnership and are One-Team. Look Ahead is committed to safeguarding and promoting the welfare of children and adults at risk, and expects all employees, workers and volunteers to share this commitment. If your application for this role is unsuccessful, but we feel that you would be suitable for another role, we may contact you to discuss alternative opportunities. If this occurs you would not need to submit another application for the alternative role. We reserve the right to close this advert early if we are able to appoint to the vacancy before the advertised closed date. We are committed to diversity and inclusion at work and are accredited with Silver in the Inclusive Employers Standard 2021. We are a proud member of the Employers Domestic Abuse Covenant and encourage applications from a diverse range of applicants of all backgrounds. Please see the full job description on our website

Company Description Join us at Accor, where life pulses withpassion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.? Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.? Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!? Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.? Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet. Hospitality is a work of heart , ? Join us and become a Heartist . Job Description We are looking for a reliable Breakfast Chef to join our kitchen team on a full-time basis. This is a great opportunity for someone who enjoys working in a busy kitchen, takes pride in producing consistently high-quality food, and is comfortable working early mornings. Hours: 5:30am 2:00pm Position: Full Time Pay: £15.26 per hour plus service charge Key Responsibilities Preparing, cooking and presenting breakfast dishes to a high standard Ensuring breakfast service runs smoothly and efficiently Preparing ingredients and completing mise en place for service Maintaining excellent food quality, presentation and portion control Following food hygiene, health and safety, and allergen procedures Keeping the kitchen and work areas clean, organised and well stocked Monitoring stock levels and minimising food waste Working closely with the wider kitchen and front-of-house teams Assisting with preparation for the following day's service Qualifications What We Are Looking For Previous experience as a Breakfast Chef Confident working independently and as part of a team Reliable and punctual, with the ability to work early morning shifts Good knowledge of food hygiene and kitchen safety Organised and able to work efficiently during busy periods A positive attitude and pride in producing great food Additional Information Benefits: Employee discounted rates in Accor Hotels worldwide. Excellent training and development opportunities within the hotel and throughout Accor worldwide. Complimentary meals on duty. Cycle to Work Scheme. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Chef de Partie is responsible for food preparation. Your primary duties include preparing food before service begins, setting up and stocking kitchen stations and plating cooked foods. You will be responsible for setting up the kitchen prior to a restaurant opening, preparing and looking after your station in the kitchen, cooking a specific portion of each plated meal, cleaning the kitchen before the restaurant closes, wrapping unused items and storing them in proper areas at the end of a shift, plating food creatively following the restaurant standards and supervising the junior team. ABOUT YOU Luxury hospitality experience. Strong communication and interpersonal skills A strong desire to learn and develop a career within luxury hospitality Relevant knowledge of Tom Kerridge's work Flexibility to work varied hours - 54 hours over 4 days' work schedule Ability and resilience to work under pressure and in a fast-paced environment Pride and attention to detail in your work Confidence & professionalism when interacting with high profile guests Must be fluent in English Artistic abilities Articulate and imaginative Minimum of 3 years work experience NVQ Level 3 or equivalent Food Hygiene Certificate, Food Safety Level 2 Competition certificate or awards for cooking HACCP ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 5.6 weeks' holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Head Chef – Fresh Food | Seasonal Produce | Premium London Pub Location: London Salary: £45,000 – £50,000 + bonus Job Type: Full-time, Permanent Are you a Head Chef who cares about proper food, quality produce and building a kitchen team you’re proud of? We’re working with a growing collection of premium London pubs and bars to find an ambitious Head Chef to take ownership of the kitchen and make their mark on the food offering. This is a genuinely food-led business. The focus is on fresh, seasonal produce, quality ingredients and food that people actually want to come back for. Think proper Sunday roasts, beautifully cooked meats, seasonal specials and elevated pub classics — well-executed, generous and built around great produce. This is an opportunity for a chef who wants more than simply running a kitchen. You’ll have the freedom to bring ideas to the table, develop your team and play a real part in shaping the identity of the venue. The Role As Head Chef, you’ll take full ownership of the kitchen and food operation, working closely with the General Manager to deliver an excellent food experience while keeping the kitchen commercially strong. You’ll be responsible for: Leading and developing the kitchen team Delivering consistently high-quality food across every service Working with fresh, seasonal produce and quality ingredients Creating and developing seasonal dishes and specials Delivering excellent Sunday roasts and quality pub classics Managing GP, food costs, stock and kitchen budgets Ordering and maintaining strong supplier relationships Recruiting, training and developing your team Maintaining excellent food safety and hygiene standards What We're Looking For We’re looking for a proper chef and a strong kitchen leader. You’ll ideally have experience as a Head Chef, Sous Chef ready for their next step, or senior kitchen manager within a premium pub, gastro pub, restaurant, hotel or other quality-led food operation. You’ll be someone who: Has a genuine passion for fresh, seasonal food Is confident with meat, fish and classic pub cooking Knows what makes a great Sunday roast Takes real pride in the food leaving the kitchen Can lead and develop a team Understands GP, labour and kitchen costs Is comfortable in a busy, high-volume environment Most importantly, you’ll be hands-on, ambitious and passionate about hospitality. The Opportunity This is a chance to join a business with a strong reputation across London and a growing collection of individual pubs and bars, each with its own personality. You won’t be walking into a rigid operation where every decision has already been made. You’ll have the opportunity to influence the food, develop your people and build something you can genuinely put your name to. There is also genuine opportunity to progress within the wider group as the business continues to grow. Interested? If you're a Head Chef who wants to work somewhere where food actually matters, we'd love to hear from you. Apply now with your CV and we'll be in touch with more information about the venue and opportunity. Your next kitchen could be the one where you really make your mark

Chef De Partie- Staff Dining Canary Wharf, London Monday to Friday 40 Hours £17.89 per hour An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace operation in the heart of Canary Wharf. This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and conferencing spaces within one of London's most impressive corporate headquarters. Set within a beautifully refurbished building, the operation combines innovation, quality and pace with a strong focus on fresh food and outstanding service standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. The Role As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. Key responsibilities include: Running a designated kitchen section during service Preparing and cooking dishes in line with agreed menus and specifications Delivering high-volume breakfast and lunch services without compromising quality Supporting multiple food concepts including counters, grab & go and hot food service Maintaining excellent food hygiene, HACCP and allergen compliance standards Ensuring your section remains clean, organised and service ready at all times Supporting stock rotation, portion control and waste reduction initiatives Working closely with senior chefs and supporting junior team members Contributing to a positive, professional and collaborative kitchen culture About You We are looking for a chef who combines strong technical ability with energy, professionalism and a genuine passion for food. You will ideally have: Previous Chef de Partie experience within high-volume hospitality or contract catering environments Strong knowledge of food safety, HACCP and allergen management The ability to remain calm and organised during busy service periods Excellent communication and teamwork skills A proactive approach and strong attention to detail A passion for producing fresh, high-quality food consistently Good organisational and time management skills Flexibility across different food styles and service concepts Why Join? This is an excellent opportunity to become part of a leading hospitality operation recognised for quality, innovation and operational excellence. You will work within a talented culinary team in a modern, forward-thinking environment that values creativity, consistency and continuous improvement. If you are looking for a role where you can develop your career, work with high-quality food and be part of an ambitious and supportive team, we would love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0506/67917001/52797437/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Here at Crimson Hotels, we know our colleagues are key to our success. Thats why were passionate about offering limitless opportunities for career progression, personal growth as well as a supportive and empowering work environment. Not only that, We also offer a host of exceptional team member benefits too. The Role To fully understand and perform your job accountabilities and personal competencies as described below, working with your team to deliver Crimson Hotels standards. Assisting in the food preparation process. Cooking and preparing elements of high-quality dishes. Preparing vegetables, meat and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation and cleaning stations. Contributing to maintaining kitchen and food safety standards. Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality basic food. Understanding of health and safety. Understanding of basic food hygiene practices. High level of attention to detail. Always adheres to the luxury lifestyle standards within the kitchen area and delivering service. Demonstrates flexibility to carry out tasks in various sections of kitchen as well as shifts. Ensures that food from own station is delivered on time; asks for help if needed. Follows proper safety, hygiene, and sanitation practices. Ensures readiness at all times. Follows proper safety, hygiene, and sanitation practices, following the principles of HACCP. Benefits GoHilton you and your friends and family can explore the world with discounted room rates through our renowned international travel programme with more than 12 brands under the Hilton Family Private Healthcare Plan financial assistance towards the cost of healthcare Learning and development opportunities from our lots of in-house training courses and programmes and over 1,000 training courses available on our Training University Opportunities for promotion and transfer across departments, Hilton Family group on a national and international level Recommend a Friend incentive bring your friends on board and receive a bonus after theyve been with us for 6 months Hero Of The Month recognition programme to recognise and celebrate your achievements Freshly cooked meals to enjoy on duty Dry-cleaning for your uniform Lots of team member social events and wellbeing events Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Crimson Hotels is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. TPBN1_UKCT

Restaurant Manager About Us From the super creative team behind Crispin and Bistro Freddie, the newly opened Canal is our latest venture, a vibrant, waterside restaurant and bar located on the edge of Westbourne Park. Built around seasonal cooking, natural wines, great music, and genuine hospitality, Canal is quickly becoming a local hub and destination in its own right. We are looking for aRestaurant Manager who leads by example, creates memorable guest experiences, and inspires their team to deliver warm, knowledgeable and genuine hospitality every day. At HAM. we believe great hospitality starts with great people. Our restaurants are built on a simple philosophy: exceptional, well-sourced food and drink, served in a relaxed and welcoming environment by people who genuinely care. We are looking for someone who shares that philosophy and is committed to continually improving both the guest experience and the team around them. About You You are naturally guest-focused and understand that every interaction shapes how our guests feel about us. You lead from the floor, building lasting relationships with regulars whilst ensuring every first-time guest feels completely at home. You have a passion for hospitality, a sharp eye for detail and take pride in creating consistently high standards across every aspect of service. You understand that excellence is found in the small things, and you empower your team to deliver thoughtful, knowledgeable and personable service. You are an experienced leader who enjoys developing people, creating a positive and supportive culture, and encouraging continuous learning. You remain calm under pressure, communicate openly and lead with integrity. What You'll Be Doing Leading exceptional service and ensuring every guest receives a warm, memorable experience. Inspiring, coaching and developing your team to deliver confident, knowledgeable hospitality. Maintaining outstanding standards across service, presentation and restaurant operations. Building a culture of accountability, teamwork and continuous improvement. Working closely with the kitchen and wider management team to deliver seamless service. Responding to guest feedback with empathy, professionalism and a genuine desire to improve. Driving operational excellence whilst never losing sight of what matters most our guests and our people. What We're Looking For Previous experience as a Restaurant Manager or in a Senior Management role within a quality-led restaurant. A genuine passion for hospitality, with a strong appreciation and enthusiasm for wine, beverages and exceptional food. Demonstrable experience in wine and beverage service, with the confidence to lead, inspire and develop teams in this area. An unwavering focus on delivering exceptional guest experiences through knowledgeable, attentive and personalised service. Excellent attention to detail and a commitment to maintaining the highest operational standards. Strong leadership, communication and organisational skills. WSET Level 3 qualification is preferred A desire to learn, develop and continually improve both yourself and those around you. Why Join Canal? Free access to gym, spa and pool on site 50% off food and drinks across all HAM. Restaurant locations 20% off retail wine Access toStream(formerly Wagestream)& flexible pay Enhanced maternity and paternity pay Refer a friend bonus of £1000 Increased holiday allowance with length of service Milestone markers, let us celebrate those big milestones with you Flexible shift patterns, with daytimes and evenings available Personal development opportunities and access to training Come be part of something exciting and help shape the future of Canal! TPBN1_UKCT

Join Our Team – Cook role available! Are you an experienced Cook looking for a part-time role or to join our Catering Bank Staff We are seeking dedicated professionals to join our team. If you have the experience, we want to hear from you! Location: Heavers Resource Centre, Croydon, SE25 6LL Positions Available: Cook 13 hours per week; Friday (8am – 3pm) and alternating Saturday and Sunday (8am – 3pm) Temporary cover for 6 months with possibility of extending further Bank Staff – Multiple positions available to join the Catering Bank Staff as a Cook Salary: 14.29 per hour (rising to £14.79 per hour after a successful probation of 5 months) About Us Eldon Housing Association provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards. The Role You will work as part of an experienced and committed catering team at Heavers Resource Centre, as instructed by the Chef. Duties and Responsibilities: Prepare and cook a variety of dishes according to established recipes and standards. Assist in the development of new menu items, ensuring creativity and seasonal relevance. Maintain high standards of food safety and hygiene in the kitchen at all times. Oversee kitchen operations, including inventory management and ordering supplies as needed. Collaborate with kitchen staff to ensure efficient meal preparation and service. Train and mentor junior kitchen staff in food preparation techniques and safety practices. Monitor food quality during preparation and presentation, ensuring consistency across all dishes. Assist with special events or catering services as required. Requirements: Strong knowledge of food safety regulations and best practices in the kitchen. Catering experience in a commercial kitchen. Excellent culinary skills with the ability to prepare a wide range of dishes. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food presentation. A passion for cooking and creating innovative meal options for tenants. Professional and the ability to work with various backgrounds and cultures. Desirable Experience: Health and Safety / COSHH training certificate. Food Safety Level 2 or 3, with a willingness to be further trained. Benefits: Paid annual leave Comprehensive training programme Company pension Employee Excellence Referral programme Free Onsite Parking Healthcare Cash Back Plan up to £1,300 per year (available after successful completion of probation) Employee Recognition Scheme In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. An Enhanced Disclosure and Barring Service check will be required along with references. Eldon Housing is committed to Equality and Diversity. We will process your data for recruitment purposes only. Our Values – Passionate – Professional – Caring