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About The Business Dewlay Cheesemakers is a third-generation family run cheesemaking business based in Garstang, Lancashire. The Company produces and packs a range of Award-winning cheeses from its “Best in Class” facility for a range of UK and oversees customers. To meet further business growth, we are now looking to further add to our leadership team with the recruitment of a Head of Operations. Job Purpose • Forming a key part of the senior management team, the Head of Operations will help shape and influence an innovative family run business built on a strong family culture., • This pivotal role will drive operational excellence within the manufacturing and packing process, to ensure it continues to run smoothly, profitably and successfully., • Reporting directly to the Managing Directors the Head of Operations will act as a senior point of contact between different operational departments, coordinating communication and collaboration to ensure that the business functions as a cohesive and integrated entity., • The varied role will also help implement the organization’s strategic goals and provide guidance and support in executing complex project management and capital expenditure. Main Tasks and Responsibilities • Building and maintaining relationships with key stakeholders, including customers, partners, and employees, to ensure that their needs and expectations are met., • Foster a culture of continuous improvement by actively identifying opportunities for operational enhancement within the sites cheese production and packing facility., • Efficiently manage resources, including raw materials, manpower and equipment to meet production goals and quality targets while controlling costs., • Implement best practice and enhance production efficiency, yield and product quality., • Oversee and manage the production and packing operations to meet customer service levels, ensuring maximum efficiency and profitability, • Lead, mentor, and inspire a team of production managers and supervisors, fostering a culture of quality excellence and right first time, • Oversee onsite visits, showcasing the company’s cheesemaking heritage to potential or existing customers or stakeholders, • Assist in HR issues such as disciplinary and annual performance reviews, • Ensure strict adherence to all relevant health and Safety and environmental regulations, and champion sustainability initiatives within the production process., • Carry out trials and R&D across the cheese manufacturing and packing process., • Key Involvement in the commissioning of new equipment across the site such as packing lines & dairy equipment., • Manage quality assurance issues in conjunction with the Technical Manager What you’ll bring to the role • Previous experience in food operational management is essential., • Excellent “hands-on leadership skills” with the ability to motivate and inspire a team., • Manage internal and external stakeholders., • Process orientated with the ability to identify, resolve, and escalate problems where necessary., • Be results driven and commercially minded., • Excellent verbal and written communication skills., • Knowledge of quality assurance standards, food safety, and regulatory compliance., • Commitment to driving industry-leading performance Package Competitive remuneration package and benefits, which is reflective of this full-time senior role. To apply Send your CV to Deadline: 03/06/2026

Part-time hours / sessional posts will be pro-rated accordingly. The salary advertised is full time (35 hours per week, 52 weeks per year). Level 2 Food Hygiene certificate or willingness to work towards gaining it.

Health and Safety Manager £31,200 Leyland Part Time (Days Only, ideally Monday/Wednesday/Friday) gap technical are seeking an experienced, proactive Head of Health and Safety to provide strategic leadership and drive continuous improvement across one of clients organisations. This is a pivotal role with responsibility for setting and maintaining high health and safety standards, ensuring full legislative compliance, and embedding a robust, proactive safety culture across all operations. Performance Objectives • Lead and continually develop the site's Health & Safety strategy, policies, and procedures., • Ensure compliance with all UK Health & Safety legislation, including the Health and Safety at Work Act, PUWER, DSEAR, COSHH, RIDDOR, and related food sector safety requirements, • Conduct and oversee risk assessments covering machinery, manual handling, chemicals, DSE, noise and warehouse operations, • Manage and oversee all liability claims (employee, employer, and public), working closely with insurers, legal advisors, and internal teams to ensure accurate documentation, timely responses, and effective resolution, • Lead accident and incident investigations, ensuring robust root cause analysis and corrective actions, • Oversee contractor management and ensure compliance with permit to work sy...

A leading recruitment agency in the United Kingdom is seeking candidates for a full-time, temporary position in food production.The role involves moving products, following safety procedures, and working as part of a supportive team.Applicants should be physically fit, punctual, and able to work in

Part Time Kitchen Assistant in Preston. The role involves supporting kitchen operations, ensuring cleanliness, and assisting chefs in food service. This is a great opportunity for those looking to work part-time in a dynamic kitchen environment.

You can do this part-time or full-time. This position is perfect for anyone looking for temporary, part-time or full-time work. Customer Service Representative Agent Work From Home - Part Time Remote Focus Group Panelists.

£30-32k + bonus 38 hours per week The Opportunity We’re working with a well-established food business in Lancashire looking to bring in a Transport Coordinator to support the day-to-day running of a busy logistics operation. This is a great opportunity to join a fast-paced environment where you’ll play a key role in ensuring products are delivered to customers efficiently and on time. Key Responsibilities • Manage the full delivery process from inbound through to outbound, • Process daily orders accurately and within tight deadlines, • Coordinate pallet and tray movements with internal teams and third-party providers, • Validate data, including proof of delivery, • Manage order amendments and respond to any delivery issues or delays, • Liaise with customers and logistics partners, providing timely updates, • Identify process improvements and support operational efficiency, • Assist with departmental projects and general administration What We’re Looking For • Previous experience in a logistics or transport role (preferred), • Good knowledge of UK geography, • Strong organisational skills and attention to detail, • Confident communicator, able to build relationships at all levels, • Basic IT skills (Excel, Word, general systems), • A proactive, “can-do” attitude with the ability to work independently and as part of a team, • Flexible approach to working hours What’s on Offer • Competitive hourly rate + annual attendance bonus, • 26 days holiday (including bank holidays), • Company pension, • Health & wellbeing support, • Free on-site parking If you’re looking for a role where you can make a real impact within a growing operation, we’d love to hear from you

We are looking for an experience Chef de Partie to join our team at The Crazy Goose. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Partie: Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Chef de Partie you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants We reward Refer a Friend Access to our cycle to work scheme Flexible hours By joining The Crazy Goose , you will become part of one of the leading restaurants groups. At Black Rock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

Job Title: Residential Support Worker Reports To: Team Leaders, Deputy Managers, Registered Managers Location: Children's Residential Care Homes, Leyland Hours: Full-time (40 hours/week average) - shifts include days, evenings, nights, weekends, bank holidays, sleep-ins, and lone working. Salary: £13.00-£14.00 per hour (depending on experience) Job Purpose Provide daily care for children/young people in a supportive, homely, and professional environment. Comply with government guidance, Ofsted regulations, local authority guidance, and internal policies to achieve positive outcomes for children. Support and embody the organisation's core values. Principal Responsibilities Inclusive Care: Provide care in a professional, homely, and inclusive environment that respects race, spirituality, gender, disability, and sexual orientation. Relationship Building: Establish positive relationships with children, assess needs, and contribute to individual care plans. Child Development: Work with children individually and in groups to enhance relationships, self-confidence, social skills, behavior management, and life skills. Activity Participation: Organize and take part in activities for children/young people. Environment Management: Maintain a welcoming and stimulating environment, including cleaning, gardening, and domestic duties. Reporting: Adhere to recording/reporting procedures and produce timely, professional reports. Communication: Effectively liaise with other agencies and professionals. Financial Duties: Manage petty cash and other purchasing duties in accordance with policy. Corporate Parenting: Provide guidance and support while maintaining professional boundaries. Key Work Sessions: Work with children's key workers to ensure timely sessions. Home Operations: Complete shift duties, including log book entries, records, weekly planners, fire safety, and health checks. General Duties: Household chores, light gardening, weekly food shopping. Shift Management: Manage shifts when required. Liaison: Communicate with families, schools, agencies, and the community. Legal/Child Protection: Attend court proceedings, child protection conferences, and provide reports as needed. Safeguarding: Act immediately on any safeguarding concerns. Professional Development: Work on designated projects and stay updated in the field. Cover Duties: Provide support in other care homes as needed. General Responsibilities for All Staff Ambassador Role: Promote and uphold the organisation's mission, vision, ethos, and reputation. Flexibility: Undertake other duties as assigned to ensure workload completion. Discretion: Exercise judgment and best practices in daily duties. Confidentiality: Maintain confidentiality of all personal and organisational information. Breaches may lead to dismissal. Organisation Ethos: Support the organisation's core values and equality & diversity policies. Health & Safety: Follow all health and safety policies and procedures.Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up) Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independent Terre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves developing people and standards. Youll be an excellent all-roundercreative, organised, and trusted to lead from the front. Coming from outside vegetarian/vegan kitchens is absolutely fine what matters most is that youve trained in quality-led, high-standard restaurants and you care about great ingredients, confident technique, flavour, seasonality and sustainability. If youre a Senior Chef de Partie ready for the next step, were open to appointing at CDP level with a clear development plan into Junior Sous responsibilities. Job Type, Pay & Package Full-time, permanent. Competitive salary & share of tronc depending on level and experience Company pension Discounted or free staff meals / meals on duty Staff/employee discounts (food & beverage) Uniform provided Internal and external training + genuine career development Company events The Role Reporting to the senior kitchen team and working closely with the owners, this is a hands-on, high-impact role at the heart of service. Youll help run a fast-paced, supportive kitchendriving consistency, pace and quality, supporting menu execution, and mentoring the team. Youll also play a key part in planning and organisation (prep, rota support, stock and ordering), ensuring every service is smooth, calm and on standard. Why Join Terre Terre Work in a well-established, respected independent restaurant with a genuinely creative menu Learn refined vegetarian/vegan cooking and how to cook to a wide range of dietary requirements (training provided) Strong standards, clear recipes and systemsso you can focus on execution and improvement A supportive team culture built on respect, good communication and doing things properly Real progression for the right person (including a step-up pathway from Senior CDP to Junior Sous) Key Responsibilities Deliver consistent, well-executed dishes to recipe, quality and presentation standards Own your section: prep planning, mise en place, service set-up and close-down Lead and support junior chefs during prep and service; set the pace, tone and standard Maintain excellent hygiene, food safety, labelling and kitchen organisation Support prep lists and service planning to keep the kitchen efficient and calm Monitor timing, quality control and communication across the pass and sections Assist with stock control, ordering and equipment care (greater responsibility at Junior Sous level) Contribute ideas for fresh, seasonal dishes and continuous menu development What Were Looking For Junior Sous : sustained experience at Junior Sous level (1+ year preferred/required). Ambitious Step-up Senior CDP : strong section leadership in a similar fresh-food kitchen, ready to take on stock, planning and wider team responsibility An excellent all-rounder with strong cooking skills across sections, and the ability to follow precise recipes and checklists Quality experience in a busy, fresh-food, high-standard kitchen (strong systems, consistency and pace) Creative flair, attention to detail, and pride in consistency, timing, and standards Ambitious, proactive, and hungry to learn someone who takes ownership and drives improvement day to day Confident leadership: able to manage, inspire and develop others, and raise standards through example Excellent communication, organisation, and ability to perform under pressure Open to learning refined vegetarian/vegan cooking (training provided; experience welcome but not essential) A strong all-rounder whos happy to turn your hand to anything, get stuck in, and stay flexible to meet the needs of the kitchen Schedule & Location Based in Brighton (BN1 1HQ), in person. Weekend availability required; overtime available. Typically 30-48 hours Expect 2 days off per week (often 23 days off depending on rota). Eligibility Right to work in the UK English language required How to Apply Please apply via the apply button below sending your CV and a short covering letter tellingus whether youre applying as a Senior Chef de Partie (with progression) or as a Junior Sous Chef, and what youd like to develop next. TPBN1_UKCT

Job Title: Residential Support Worker Reports To: Team Leaders, Deputy Managers, Registered Managers Location: Children's Residential Care Homes, Leyland Hours: Full-time (40 hours/week average) - shifts include days, evenings, nights, weekends, bank holidays, sleep-ins, and lone working. Salary: £13.00-£14.00 per hour (depending on experience) Job Purpose Provide daily care for children/young people in a supportive, homely, and professional environment. Comply with government guidance, Ofsted regulations, local authority guidance, and internal policies to achieve positive outcomes for children. Support and embody the organisation's core values. Principal Responsibilities Inclusive Care: Provide care in a professional, homely, and inclusive environment that respects race, spirituality, gender, disability, and sexual orientation. Relationship Building: Establish positive relationships with children, assess needs, and contribute to individual care plans. Child Development: Work with children individually and in groups to enhance relationships, self-confidence, social skills, behavior management, and life skills. Activity Participation: Organize and take part in activities for children/young people. Environment Management: Maintain a welcoming and stimulating environment, including cleaning, gardening, and domestic duties. Reporting: Adhere to recording/reporting procedures and produce timely, professional reports. Communication: Effectively liaise with other agencies and professionals. Financial Duties: Manage petty cash and other purchasing duties in accordance with policy. Corporate Parenting: Provide guidance and support while maintaining professional boundaries. Key Work Sessions: Work with children's key workers to ensure timely sessions. Home Operations: Complete shift duties, including log book entries, records, weekly planners, fire safety, and health checks. General Duties: Household chores, light gardening, weekly food shopping. Shift Management: Manage shifts when required. Liaison: Communicate with families, schools, agencies, and the community. Legal/Child Protection: Attend court proceedings, child protection conferences, and provide reports as needed. Safeguarding: Act immediately on any safeguarding concerns. Professional Development: Work on designated projects and stay updated in the field. Cover Duties: Provide support in other care homes as needed. General Responsibilities for All Staff Ambassador Role: Promote and uphold the organisation's mission, vision, ethos, and reputation. Flexibility: Undertake other duties as assigned to ensure workload completion. Discretion: Exercise judgment and best practices in daily duties. Confidentiality: Maintain confidentiality of all personal and organisational information. Breaches may lead to dismissal. Organisation Ethos: Support the organisation's core values and equality & diversity policies. Health & Safety: Follow all health and safety policies and procedures. Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business. TPBN1_UKTJ

We are currently recruiting experienced Knife Hands to join a busy and fast-paced gut room operation based on the outskirts of Hull. This is an excellent opportunity for hardworking and reliable candidates looking for long-term, stable work with fantastic earning potential and the opportunity to secure a permanent position. The rate of pay is: - Starting pay rate: £14.54 per hour - Overtime after 40 hours: £18.17 per hour - Saturday overtime: £21.81 per hour - Bank Holiday work: Double time - Attendance Bonus: Earn an extra £1 per hour worked when all scheduled hours are completed each week This is a full-time role working fixed shifts, Monday to Friday , and the hours of work are: - 7:30am to 6:00pm Please note: A practical knife test will be carried out prior to starting employment. If you are looking for a role with excellent pay, consistent hours, overtime opportunities, and the chance to secure a permanent position, we want to hear from you today. Your Time at Work As a Knife Hand working within the gut room, you will play a key role in the processing operation, ensuring products are prepared safely, efficiently, and to a high standard. Duties Include: • Using knives and hand tools safely and effectively - Gutting and preparing products in line with company standards - Maintaining hygiene and food safety procedures at all times - Working efficiently within a fast-paced production environment - Supporting the wider production team when required - Keeping workstations clean and organised Our Perfect Worker Our ideal worker will be reliable with excellent attendance and punctuality, and show great attention to detail and a strong work ethic. Applicants will be able to work in a physically demanding environment and be comfortable working within a chilled environment. Previous knife handling or production experience is required. Key Information and Benefits • Earn £14.54 - £21.81 per hour - Attendance bonus - Monday to Friday - Temp to perm opportunity - Canteen on site - Free car parking on site - Free hot drinks - PPE provided - Opportunities for overtime Job Ref: 1VANH About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information • Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change. TPBN1_UKTJ

This Part-Time position involves teaching GCSE and Hospitality and Catering courses, where the teacher will create an inclusive and engaging classroom environment. A secondary comprehensive school in Tower Hamlets is seeking a dedicated Food Technology Teacher to inspire students and deliver high-qu

This part-time role involves assisting with food preparation, serving customers, and maintaining a clean dining environment. A leading food service provider is seeking a Food Service Assistant in Greater London. Training in food hygiene is provided.

Compass Group UK is looking for a part-time On-Site Food Service Coordinator based in Central London. In this hands-on role, you will manage daily food service operations, ensuring the best experience for customers while maintaining safety and hygiene standards.

OneRetail is looking for an experienced Catering Supervisor to manage catering and service operations for a major High Street brand on a part-time basis of 20 hours per week. You will ensure high standards of food quality and exceptional customer service, supervising culinary teams and supporting th

This part-time position offers consistent daytime hours with opportunities for growth and a comprehensive benefits package. Successful candidates will have experience in food service or hospitality and strong communication skills. Restaurant Associates UK is seeking an organised and customer-focused

The position is part-time, offering 18 hours per week, and is a permanent contract with an attractive salary package. A local government authority in the Liverpool City Region is seeking a motivated Senior Technical Officer to manage food safety inspections and regulatory compliance. Candidates must

A recruitment agency is seeking a part time Marketing Manager for a client in the food and snack industry in Greater London. Candidates should have significant experience in marketing, especially in the food sector, and possess strong analytical skills.

A local authority in Essex is seeking a Food Safety Officer to conduct Category B–E food hygiene inspections on a part-time and flexible basis. The role requires strong competency in delivering inspections in line with the Food Law Code of Practice and recent experience within a UK Local Authority

A leading food science company is seeking a Part Time Specifications Technologist to manage customer specifications and artwork processes. This role requires a degree in food science or nutrition and experience in specification writing.

Hawksmoor Group is seeking a part-time Reservationist for their restaurant in Knightsbridge. The job offers several employee benefits, such as discounts on food, paid volunteering days, and Christmas and Boxing Day off, making it an attractive opportunity for those looking to join a dynamic team.

Joining Sainsbury's Buying Teams means being part of a dedicated and friendly group working towards a mission that truly matters: We make good food joyful, accessible and affordable for everyone, every day. With your strong commercial acumen, analytical skills, and effective communication, you will

Pret A Manger is seeking a Part Time Team Member in Greater London to join their dynamic team. This role is ideal for someone passionate about customer service and preparing delicious, freshly made food.

Farmer J - London Bridge is seeking a friendly and energetic Team Member to join our team on a part-time basis. This role involves delivering exceptional customer service, working fixed shifts, and participating in a fun team environment.

Food Runner for The Kensington Hotel in Greater London. Required are excellent customer service skills and a passion for food, cocktails, and wine.

The Birley Clubs in Greater London is seeking enthusiastic Food Runners to join the team at Annabel's, a prestigious private members' club.

Food Services Assistant (Part-time) page is loaded## Food Services Assistant (Part-time)locations: Chandlers Ford, UKtime type: Part timeposted on: Posted Todayjob requisition id: JR101081Food Services Assistant (Part-time)Job Title: Food Services Assistant (Part – Time) **Location:

Pret A Manger is seeking a Team Member for a part-time position (20 hours/week) in Greater London. This role involves preparing delicious food and providing excellent customer service, requiring genuine warmth and teamwork. Employees enjoy perks such as a competitive hourly wage, free food and drink

Utilita Energy Ltd is seeking a part-time Food Services Assistant in Chandlers Ford. Candidates should have experience in food handling, though a Food Hygiene Certificate will be provided if needed. The role involves supporting chefs during breakfast and lunch services, stocking food options, and ma

Enjoy being part of a professional and supportive team.

A well-known educational catering service in the United Kingdom is recruiting a part-time Supervisor to oversee operations for 25 hours a week. The role includes supervising a team, ensuring compliance with Food Handling and Hygiene standards, as well as assisting with bookkeeping and stock manageme

CER Education is seeking a part-time (0. Food Technology teacher to start as soon as possible in Crosby, England. The ideal candidate will hold UK QTS or equivalent and have experience in Food Technology.

Food, where you’ll lead from the front and play a critical role in reshaping our stores for the next generation of customers. A department that trades strongly, looks brilliant and delivers five-star service. Confidence having constructive, sometimes difficult conversations.

IBIS London City Shoreditch is part of the Accor hospitality network, offering guests memorable service. Participation in sustainability and inclusion initiatives. We process personal data as part of evaluating your application.

Devon Doorway - 161179 in Wirral is hiring a Part Time Food Runner to support the bar and waiting teams in serving food and drinks. Besides the opportunity to join a vibrant team, you will also enjoy flexible shifts, discounts on food and drinks, and other benefits including a pension and paid holid

You will be required to work across a range of departments including Housekeeping, Food & Beverage and Wellbeing & Lifestyle. Your role will also support dining operations or food & beverage service in other areas such as the Private dining room, Café, Sky Lounge Bistro or special events as applica

A recruitment agency is seeking a part-time Nursery Kitchen Assistant in East London. The role involves assisting with food preparation, maintaining cleanliness in the kitchen, and supporting the Chef's daily tasks.

We may also process data supplied to us by third parties, for example one or more of your former employers or a third‑party supplier of personality questionnaires. This is a part‑time position, 20 hours per week. This is a part‑time position, 20 hours per week.

Evening Food & Beverage Team Member Part-Time (F/M/X). We're looking for a fun & passionate full-time Evening Food & Beverage Team Member to join our team at MAM London, part of Novotel London Blackfriars. Answer all questions about beverages and the food.

This is a part‑time opportunity, working 12 hours per week. You will join the Food & Beverage team in the Spa café. You enjoy taking and delivering food and drinks orders, demonstrating exceptional levels of customer service, and creating memorable experiences for our guests and colleagues.

A local pub in Crystal Palace is seeking part-time Bar & Floor Staff. Be part of a vibrant pub atmosphere and enjoy discounts and rewards from day one.

A neighborhood café in Deptford seeks an experienced part-time barista who is hands-on and ready to contribute to all aspects of café life. The role involves making espresso-based drinks, food preparation, and providing excellent customer service. Ideal candidates will have strong experience with

The role is part-time, contracted for 12. Chartwells Schools is seeking a motivated Kitchen Assistant for a part-time role in the East Midlands. This position involves preparing high-quality food, maintaining kitchen cleanliness, and ensuring adherence to health and safety regulations.

We are looking for a full‑time Evening Food & Beverage Team Member to join our team at MAM London, part of Novotel London Blackfriars. Answer all questions about beverages and the food.

We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged backgrounds. The successful candidate will work as part of a forward thinking tea

Part-time hours / sessional posts will be pro-rated accordingly. Level 2 Food Hygiene certificate or willingness to work towards gaining it. The salary advertised is full time (35 hours per week, 52 weeks per year).