Part time house cleaning jobs in United Kingdom

We are seeking reliable cleaners to join our growing team. You'll have plenty of work opportunities with a consistent flow of gigs. Cleaning tasks will vary from event clean-up to general house cleaning. We offer flexible scheduling and room for growth within our company. Prior cleaning experience is preferred but not required. If you're detail-oriented, hardworking, and ready to grow with us, apply today!

Job description Are you a thorough cleaner with a passion for creating sparkling homes? We are a local cleaning business seeking an enthusiastic and professionally experienced individual to join our team as a part-time house cleaner. What sets us apart? You can choose the days and hours you would like to work with us, ensuring a perfect work-life balance tailored just for you! How to Apply: If you're interested in becoming part of a friendly team that will value your skills, we want to hear from you! Join us in making homes shine and leave a brilliant lasting impression on our clients. Your passion for cleaning can turn into a rewarding part-time opportunity with us! Apply today and embark on a journey towards a fulfilling work-life balance.

Are you passionate about creating a clean, welcoming environment? Do you take pride in making spaces sparkle? Join us at Bread & Truffle, where we believe that the heart of a great food experience starts with a spotless atmosphere! About Us: Bread & Truffle is a cozy and vibrant food haven known for our artisanal breads, delectable truffle dishes, and warm hospitality. We are dedicated to delivering not only delicious meals but also a pristine environment where our guests can feel at home. Role Overview: As a Cleaner at Bread & Truffle, you’ll be a key part of our team, ensuring that our restaurant always looks its best. Your attention to detail and dedication will contribute to creating a delightful dining experience for our guests. From sparkling floors to fresh, tidy spaces, your work will set the stage for memorable meals. Responsibilities: Maintain cleanliness throughout the restaurant, including dining areas, kitchens, and restrooms. Ensure that tables, chairs, and countertops are clean and properly sanitized. Sweep, mop, and vacuum floors to keep them spotless at all times. Empty trash bins and handle waste management in accordance with health and safety guidelines. Refill cleaning supplies and maintain stock of necessary products. Work closely with the kitchen and front-of-house teams to ensure that cleaning tasks are completed efficiently and without disruption. Follow daily, weekly, and deep-cleaning schedules to keep the restaurant looking fresh and inviting. What We’re Looking For: A friendly, positive attitude with a love for cleanliness and order. Ability to work both independently and as part of a team. Attention to detail and a proactive approach to maintaining cleanliness. Previous experience as a cleaner or in a similar role is a plus, but not required. Strong organizational skills and the ability to manage time efficiently. Perks of Joining the Bread & Truffle Family: A warm, welcoming work environment with a supportive team. Flexible working hours.

Waking Night Health Care Assistants required (x7) Responsible to the client directly. Role Summary: To assist the client in health service delivery of care management. Communicate effectively with other team members and the client. Use appropriate infection control procedures and maintain work areas in Client’s house so that they are: o Clean o Safe o Hand Washing o Familiarise with emergence procedures for Clients o Assist Clients in adopting sound infection control measures. Inform other team members to issues of quality in the care of Clients.

Join our team as a Barista/Bartender ☕🍸 Job Type: Full-Time | High Energy | Fluent in Coffee & Cocktails Key Responsibilities: Create espresso-based drinks with precision, from classic cappuccinos to velvety smooth lattes - Mix and serve a variety of cocktails from world known to in house created cocktails - Pour and serve a curated selection of Italian wines, offering pairing suggestions that elevate our guests’ dining experience. - Engage with guests at the bar, making everyone feel welcome, whether they’re here for a quick espresso or a leisurely night of cocktails. - Develop and refine drink recipes, experimenting with flavors to create new signature beverages that keep our regulars coming back for more. - Set the mood with your friendly banter, expert service, and by keeping the bar area clean, organized, and inviting. - Work closely with the kitchen and waitstaff to ensure that drinks are served promptly and perfectly, enhancing the overall dining experience. - Handle the fast pace of morning coffee rushes and lively evening crowds with a smile, ensuring that every drink is as perfect as the last. What We’re Looking For: - Previous experience as a barista, bartender, or both! If you’ve got skills in one area but a passion to learn the other, we’re excited to train — -You know your espresso from your macchiato and your Campari from your Vermouth—or you’re eager to learn! - Outgoing, energetic, and great with people—you know how to create a welcoming atmosphere that keeps guests lingering at the bar. - Whether it’s the perfect foam on a cappuccino or the exact amount of bitters in a cocktail, you never compromise on quality. - You’re equally comfortable making a quiet morning espresso as you are mixing drinks during a bustling dinner service.— -You love experimenting with flavors and can whip up new drink ideas that wow our guests. Perks: - Free coffee during your shift (because who doesn’t need a little extra caffeine?) and a chance to taste-test new cocktail creations. - Bring your ideas to the table—we love trying new things, and your drink could be our next signature! - Join a lively, close-knit team where every shift feels like a celebration. - Enjoy a competitive salary and the chance to earn great tips from happy customers.

Seeking an experienced barista/waiter/waitress to join our team in Forest Gate. This is a part time position and shifts will be from between Mon-Sun from 6:30am - 5:30pm. Weekdays is a must and some weekends. Main duties include; (1) Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Also servicing customers in the garden. (2) Displaying, preparing and serving cakes and other light snacks to a high standard (3) Demonstrate latte Art (4) Cleaning and sanitising work areas, utensils and equipment (5) Serving customers and taking orders, multi tasking. (6) Calibration of coffee machine and grinder. The ideal candidate should have experience working in a fast paced environment and have the ability to work under pressure. The role also includes multi-tasking so being to prioritise your duties will be key. As front of house, the ideal candidate must have good verbal English, be friendly with good customer service skills; and have the willingness to make customers satisfied. If you got what it takes; please pop in the Forest Gate branch and speak with the manager on site.

We're have an exciting opportunity for an individual with a passion for hospitality. Oishī Don Japanese inspired street food traders operate at commercial pop ups, street food markets and festivals, serving our food at a variety of locations in and around the city of London. We’re now looking for an ambitious and responsible FOH to work at our site in Kew Gardens for the Christmas period. To work with us you must have a Level 2 food safety hygiene certificate and be confident interacting with customers. You will be expected to: 1. Take orders 2. Help make up the bowls 3. Organise the cue 4. Help clean down What we’re looking for in a FOH 1. Passion for hospitality and also a people person 2. Trustworthy and reliable with good time management and communication skills. 3. Previous experience in a FOH position 4. Works to highest standards of food hygiene and food safety. 5. Conducts themselves in a professional and presentable manor.

About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role - Greet and meet guests at the deli desk. - Present our deli and coffee, provide relevant information to our guests (food allergies, portions, various upselling and add-ons). - Preparing and serving beverages, ranging from simple to elaborate ones. - Inform guests about our specials and any dishes or drinks that we are currently promoting. - Offer hot drinks or deli recommendations upon request. - Up-sell in both deli (pastry and cakes) and beverages. - Take accurate orders. - Taking accurate payments from customers. - Communicate efficiently with the Front of House and managers. - Maintaining inventory and equipment by cleaning and recording any defects. - Check your crockery and area for cleanliness and presentation and report any issues. - Arrange barista and deli settings, maintaining a tidy section. - Keeping the work environment safe, sanitary, and organized. - To respect the Allergen standards laid out by the law and Chez Antoinette standards. - Participate in team briefings and have a keen interest in the daily life of the restaurant. - Follow all relevant Health and Safety regulations and policies. Provide excellent customer service to guests. Requirements - Previous experience in high paced environment - Previous barista experience (Espresso machine)

Established in 2017, we are a family run business specialising in freshly made sandwiches, breakfasts and English and Jamaican snacks. No experience is necessary for this role, but the ideal candidate needs to be a fast learner. The shop can get busy at times so the person needs to be able to work in a fast paced and pressurised environment. It is vital that the person can use their initiative and knows how to deal with customers. You need to be proactive with a can do approach. An understanding of Caribbean cuisine is beneficial. Being a team player is also extremely important. The candidate must be able to offer flexibility in terms of hours. Duties include, but are not limited to: Customers service – taking orders from customers both face to face and over the phone Preparation of food - Making breakfasts, sandwiches, and any other food required by the customer, also preparing salad and chopping up vegetables Cleaning – including washing up, sweeping, mopping, wiping down work tops, tiles, fridges etc, cleaning equipment and appliances such as microwaves, deep fat fryers, staff toilets, front of house and any other areas that requires cleaning, re organising cupboards and shelves to ensure that all areas of the shop always look neat and tidy and general housekeeping. Deliveries and Stock – Putting away deliveries in rotation, keeping the fridge stocked, and letting manager know when stock is running low Front of house – ensuring front of house is always clean, tidy and presentable including wiping down counters and sweeping shop floor and cleaning fridges. Health and Safety – ensuring health and safety regulations are adhered to including washing hands, wearing uniform, keeping health and safety records up to date, fridge temperatures, probing etc. Other adhoc duties may be required.

Costumer service,taking orders,table service,cleaning,organising

We have a role in our cafe across kitchen and front of house. Kitchen will be preparing hot sandwiches, simple breakfasts, KP, small amount of prep, cleaning, organising etc usually Saturdays and Sundays. FOH serving customers, running plates, scooping icecreams, making desserts etc Opportunities for specialty baristas too. Part time or full time.

FOH Team Member | 9am-2pm | Monday - Friday The Salad Project: £11.55 per hour We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a five store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | FOH Team Member | 9am-2pm | Monday - Friday 25 hours per week | Monday - Thursday Be a “Sp” champion who is the face of the brand on a day to day basis Assist customers with their orders and answer any questions Package Click & Collect and Delivery orders Making sure the napkins, glasses and cutlery is topped up and continuous maintaining of hygiene standards Expectations | Efficiency, Communication, Energy Strong proficiency in communication, with both our customers and internal teams Friendly and approachable with fantastic customer service skills Ability to work as a team and build interpersonal relationships Ability to work in a fast paced environment Positive energy and dedication to the team, we all have to have each other's back Strong ability to maintain a clean and hygienic environment Ensure service levels are maintained to the standards we expect and corners aren't cut Up for a laugh, but know when it’s time to knuckle down Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year Ideally, you will have some experience working in a customer facing role within the hospitality industry A big smile and warm tone of voice ** Compensation | £11.55 per hour** 30 days holiday package (including bank holidays) £100 ‘Refer a Friend’ scheme 50% all items in store Team social events Opportunities for career progression as the business grows

About Us We make exceptional spaces for work. Workspaces full of positive energy, where you and your ambition are really well looked after. The Role Uncommon is a group of flexible workspaces across London and we are looking for a part time (Tuesday,Wednesday and Thursday) F&B assistant/barista for our on-site café at our Liverpool Steet location. Our Barista’s are the heart and soul of the communal area at each of our sites. They are responsible for creating a superb day-to-day experience for all members and guests through professional, friendly, and attentive customer service. The Uncommon Liverpool Street Café serves specialty coffee roasted by Assembly, a simple but quality breakfast and lunch menu, and a range of soft drinks and snacks. Responsibilities Prepare and serve the café’s food and beverage offering to the standards set out by F&B management. Engage with guests in a friendly, informed, professional manner, suggesting menu items and products based on their needs. Confidently answer any queries from guests regarding the offering, including any allergens information and how items are prepared. Assist with set-up and execution of monthly weekly members’ breakfast and evening drinks events. Assist the front-of-house team with the set-up and execution of catering for meeting rooms. Ensure kitchenettes within the office spaces are stocked according to the standards set by F&B management. Monitoring stock of fresh food, long life products, and consumables. Follow health & safety and food hygiene standards at all times, recording due diligence and deliveries as required. Follow opening and closing checklists and procedures. Maintain café machinery by following usage and cleaning instructions. Requirements Some specialty coffee experience required, full beginner and intermediate training can be provided at the Assembly Coffee roastery. Some food prep experience and knowledge of best practice. A will to learn and take ownership of the Uncommon café experience. Our Impact Understand the Uncommon mission to become a sustainable business and what this means in the context of managing a café Support the execution of the Reduction Plan and minimise carbon footprint Procurement of all supplies in line with the ESG procurement policy Reduce or eliminate plastic by seeking eco-friendly products Have an individual responsibility for ensuring fairness and adherence to our DE&I policy. This can be achieved by respecting the right to work in an environment free from prejudice and discrimination, exhibiting the correct behaviours and challenging colleagues through appropriate channels who fall short of these expectations Promote a positive work environment where individuals feel able to be themselves Remain committed to supporting colleagues and members, understanding that some disabilities are not visible Participate in and promote job specific trainings, actively engage and maximise on any opportunity offered Equal Opportunities We are proud of our inclusive working environment and encourage suitably qualified candidates from all backgrounds to apply for our vacancies. We are committed to creating a space where all members of our team feel safe to be themselves and are valued for their individual contribution.

Housekeeper (Part-Time) – 2 Days per Week We are seeking a reliable and organised housekeeper to assist with maintaining a home in London. The role is part-time, requiring 6-8 hours per week, spread across 2 days (3-4 hours per day). Responsibilities: - Cleaning and tidying the house, ensuring all areas are well-maintained. - Light laundry duties and ironing. - Walking the family dogs. - Running errands around London and locally, such as grocery shopping or picking up dry cleaning. - Occasional ad hoc tasks to support the smooth running of the household. - Pet Sitting Requirements: - Previous experience in housekeeping or domestic work. - Comfortable and experienced with dogs. - Trustworthy, punctual, and able to work independently. - Good communication skills and attention to detail. - If you are a dependable individual looking for a part-time role in a friendly household, please apply.

Job Title: Cook Reports to: Head Cook Salary: £12.53 per hour Location: CM3 1HA Hours: Part-time role working approximately 18.5 hours per week - Tuesdays 10.00am – 2.00pm & 5.00pm-8.00pm, Wednesdays 5.00pm – 8.00pm, Fridays 10.00am – 2.00pm & 5.00pm-8.00pm. Every other weekend Saturday 10.00am – 2.00pm & 5.00pm-8.00pm, Sunday 10.00am – 2.00pm. Principal Accountabilities Your duties depend on the size and style of the resident guests and visitors each day - which can vary between no guests or visitors to thirty covers in the dining room and thirty more buffet lunch in the meeting rooms. Our Client in Chelmsford is the Church of England in Essex and East London, serving a population of 3m people. It is a place which Christians from all over the country value as a place to be refreshed, invigorated and challenged. The House runs a programme of Retreats and Quiet Days, but the majority of bookings are for parish retreats or events, and training courses. Many guests come as individuals outside of organised events. Main Duties include; Functional: 1. Prepare, cook and serve well-presented nutritious and well-balanced meals to a high quality, as set out in the menus provided by the Head Cook, and incorporating any special dietary requirements of the guests and visitors, which at times may need to be implemented without prior notice 2. Have full working knowledge of dishes regarding ingredients, cooking methods and correct portion sizes and apply in accordance to menu requirements. 3. In conjunction with other cooks operate effective stock rotation and assist the Kitchen Supervisor with monitoring stock levels to identify stock to be ordered. 4. Monitor the service and quality of goods from suppliers and raise any concerns with the Head Cook / House Manager. 5. Ensure the morning, afternoon and evening refreshments for residential and day guests are put out on time and replenished when necessary. 6. Adhere to the House of Retreat’s Food Safety Management and Food Hygiene procedures. 7. Ensure a high standard of personal hygiene and ensure a high standard of hygiene and cleanliness is maintained throughout the kitchen in accordance with the kitchen cleaning schedule. 8. Ensure a high standard of hygiene and cleanliness is maintained in the dining room and set up the dining room for the next service. 9. Promote effective waste management within the dining room and kitchen. 10. Operate and clean equipment and use cleaning products in accordance with manufacturer guidelines. Any defects should be logged and reported to the Kitchen Supervisor / House Manager. 11. To supervise any Kitchen Assistants working during the shift to ensure that their agreed duties are completed to the required standards. 12. Always work within Health and Safety standards by immediately reporting and documenting to management any observed or known safety hazards, conditions or unsafe practices and procedures. 13. Managing relationships with distributors and resolving any issues with vendors promptly and raise any concerns with the Head Cook/House Manager. Essential: 1. Ability to prepare, cook and serve nutritious and well-balanced meals for up to approximately 30 guests. 2. Relevant Food Safety qualification. 3. Passionate about great food. 4. Previous experience in a kitchen environment 5. Personable, willing, and helpful with the ability to work on own initiative and respond to different needs and multiple priorities. 6. Collaborative: willing and able to work as a member of a team and support colleagues to achieve their objectives. 7. Excellent attention to detail. 8. Well organised with excellent attention to detail and have good communications skills 9. In sympathy with the Christian faith and the objectives of the House of Retreat. Checks: The contract is subject to: •2 satisfactory references, including from current and/or most recent employer •Completion of a Confidential Declaration form •DBS check •Background Checks •Educational/Professional Registration Qualification Certificate Right to work: The post-holder must have Proof of eligibility to work and reside in the UK. A check will be undertaken.

We are opening up our range to introduce coffee and are looking for a passionate, experienced barista to help us with the setup and day-to-day operations. This is an exciting opportunity to be part of a new venture and contribute to its success right from the beginning. Job Description: As a Bakery Assistant, you will play a crucial role in helping us set up and establish our new bakery. Your expertise in bakery operations, product preparation, and customer service will ensure the smooth launch and success of our store. We are seeking someone with strong knowledge of bakery items, operational processes, and food safety regulations. Key Responsibilities: Assist in setting up the bakery, including organizing kitchen equipment, inventory, and supplies. Help design and implement an efficient kitchen layout to maximize productivity. Prepare and bake a variety of baked goods such as bread, pastries, cakes, and other bakery items. Assist with menu planning and suggest new bakery products based on market trends and customer preferences. Ensure all products meet quality standards for taste, presentation, and freshness. Maintain a clean and organized workspace in accordance with health and safety regulations. Train and support new team members in baking techniques and operational procedures. Manage stock levels and coordinate with suppliers for ordering ingredients. Monitor inventory to ensure freshness and minimize waste. Provide excellent customer service and assist with front-of-house duties when needed. Collaborate with the management team to ensure the successful launch of the bakery. Qualifications and Skills: Proven experience working in a bakery or similar food production environment. Strong knowledge of baking techniques, ingredients, and equipment. Familiarity with food safety and sanitation regulations. Ability to follow recipes and produce high-quality baked goods consistently. Good organizational and time-management skills. Ability to work in a fast-paced environment and meet deadlines. Excellent communication and teamwork skills. Creativity in developing new bakery products is a plus. What We Offer: Competitive salary based on experience. Opportunity to be a key part of the bakery’s launch and growth. A supportive and collaborative work environment. Potential for career advancement as the bakery expands.

Waiter/waitress responsibility includes greeting and serving customers, providing details of information on menus multi tasking various front of the house duties and collecting the bill. To be a successful waiter/waitress you should be polite with customers and make sure they enjoy their meals. Duties- cleaning -takeaway packing -serve food and drinks

**Housekeeper / Linen Preparation Assistant - Bovell Luxury Rentals** Location: Wavertree House, Streatham Hill, London, SW2 3SN Salary: £15 per hour Job Type: Part-time, 20-28 hours per week About Us: Bovell Luxury Rentals provides high-quality short-term and long-term rental accommodations across London. We pride ourselves on offering exceptional guest experiences, and we are currently looking for a dedicated Housekeeper/Linen Preparation Assistant to join our team at our flagship property, Wavertree House in Streatham Hill. This is a fantastic opportunity to work in a welcoming and professional environment with the possibility of regular work throughout the year. Key Responsibilities: - Change bed linen (sheets, duvets, pillow covers) in all 5 rooms, ensuring cleanliness and presentation for incoming guests. - Prepare bed linen for the following day, including ironing and folding. - Clean and maintain guest rooms, ensuring they are ready for new arrivals. - Clean communal areas and passageways (vacuuming, wiping down surfaces, etc.). - Ensure all cleaning products and tools are used correctly (supplied by Bovell Luxury Rentals). - Attend to emergency cleaning tasks outside of normal hours (additional payment provided). Working Hours: 5-7 days per week, depending on bookings and requirements. Hours: 11:00 AM - 3:00 PM (flexibility may be required). What We Offer: 1. Starting hourly rate of £15 per hour. 2. Travel reimbursement (car fuel or public transport costs). 3. Opportunity to work in a professional, luxury rental environment. 4. Cleaning tools and supplies are provided. 5. Additional payment for any out-of-hours emergency work. What We're Looking For: - Previous experience in housekeeping or similar roles is preferred but not essential. - A positive attitude and attention to detail. - Ability to work independently and efficiently. - Flexibility to handle additional tasks if required. How to Apply: If you’re interested in joining the Bovell Luxury Rentals team and working in a professional, friendly environment, please apply with your CV and a brief cover letter.

Self employed role cleaning houses

Little Panda Montessori House is looking for an assistant for our childminding business in High Barnet, EN5 2QF to start in November We are looking for someone: Love to work with children. reliable, patient and has a positive attitude. Desire and passion for ongoing learning and personal development. Have good communication skills to build relationships with children and parents. Use initiative and be proactive to ensure the smooth running of the setting. qualification/experience in childcare and knowlege in Montessori philosophy is a bonus Key tasks and responsibilities: · To take part in child initiated and adult planed activities that stimulate and support children’s intellectual, physical, social, emotional and language development. · To assist and support children with personal care requirements. This may include changing nappies, assisting with toileting needs, changing clothes and shoes, and helping children at mealtimes. · To assist with general day to day requirements of the setting such as tidying away equipment and cleaning up after mealtimes. · To assist with school drop offs and collection when needed. · To assist with preparing snacks and meals for children. · Maintain children’s learning journals (Training and support will be provided) · Attend trainings to ensure a continuation of personal professional development and to ensure that your knowledge and skills are up to date and relevant to the position. · To accompany the children and registered childminder on trips, for example to local parks or on other planned outings. · To always abide by all policies and procedures in place within the setting and be aware of Ofsted requirements. · Complying with the requirements of the EYFS and Childcare Register. · Maintain confidentiality for staff and children and comply with the requirements of the Information Commissioners Office regarding Data Protection. · To be aware of the settings Safeguarding and Child Protection Policy

Job Description: As a Kitchen Assistant at Crudo, you play a vital role in supporting the kitchen team to ensure smooth and efficient operations. Your responsibilities include food preparation, maintaining cleanliness, and assisting the kitchen staff with various tasks. You will also take on duties of a Kitchen Porter, ensuring the kitchen is clean, well-organised, and compliant with health and safety standards. Responsibilities: Food Preparation: Assist in food preparation tasks such as washing, peeling, and cutting ingredients. Dishwashing: Clean and sanitise dishes, utensils, and kitchen equipment. Cleaning: Maintain cleanliness in all areas of the kitchen, including floors, counters, and storage areas. Waste Management: Dispose of kitchen waste properly and ensure recycling procedures are followed. Stock Management: Assist in receiving, unpacking, and storing supplies and deliveries. Support: Provide support to the kitchen team during service, ensuring timely and efficient operations. Collaboration with FOH: Assist in ensuring timely delivery of clean dishes and utensils to the FOH team to maintain smooth and efficient service.

- burger restaurant & cocktail bar - part time - assist in areas FOH and sometimes BOH - great attitude required! Smiles are a part of the uniform! - ideal for someone living near The City, EC2/EC3 area - great cocktail knowledge - changing kegs/beer line cleaning

Sands End Arts & Community Centre (SEACC), an independent charity (charity no. 1191900), are looking for enthusiastic, friendly and hardworking individuals to join our in-house café, The Walnut Tree Café. About the Walnut Tree Café The Walnut Tree Café is open 7 days a week and serves food and beverages to the local community. Offering both indoor and outdoor seating on the corner of South Park, it is a popular amenity for local people and is the main hub of SEACC. The person we are looking for: This is an exciting opportunity for a trained barista with excellent people skills and at least 2 years experience of working as a barista. We are seeking 1 person to join the team on a casual contract with approximately 20 hours per week available - weekday shifts are currently a priority. Main areas of responsibility, including but not limited to: Opening and closing the Walnut Tree Cafe Taking orders and receiving payments Making coffee to a professional standard Speaking and interacting with both new and regular customers Maintaining a clean and sanitized working environment Regularly performing stock checks and placing new orders Following recipes and presentations for food and beverage items Being aware of and following operational policies and procedures Being punctual and maintaining regular and consistent attendance The ability to work flexible hours and shifts which may include early mornings, late nights, weekends and bank holidays Contributing to a positive work environment The successful applicant will have the following attributes: Essential: Previous experience of working as a barista. If you do not have experience of working with speciality coffee you will not be considered Clear communication skills Food Hygiene Level 2 Barista training Desirable: Experience of working with young adults with Learning Disabilities Experience of working within a community centre or community café Can easily commute to the centre

Job Advertisement: Team Member at French Tacos and Smash Burger Takeaway Are you a food fanatic with a passion for delivering excellent customer service? Do you thrive in a busy, high-energy environment? Join our team at HOTBOB, the go-to spot for delicious French tacos and smash burgers on the high street! Position: Team Member Hours: Flexible shifts, 7 days a week from 11:30 AM to 1:00 AM Pay: Competitive, based on experience About Us: At HOTBOB, we believe in serving up happiness, one French taco and smash burger at a time. With an open kitchen, our customers get to see the magic happen right before their eyes. We're located in the heart of a bustling high street, making every shift dynamic and exciting. Responsibilities: Provide excellent customer service, ensuring every guest leaves with a smile. Maintain a clean and organized work environment. Adhere to all food safety and hygiene standards. Assist with inventory management and restocking as needed. Skills and Experience Required: Previous experience in a fast-paced restaurant or takeaway is preferred. Exceptional attention to detail and a commitment to food quality. Strong communication skills and a friendly, approachable demeanor. Ability to work well under pressure and handle busy periods efficiently. A true passion for food and a desire to share that passion with our customers. What We Offer: Flexible shift patterns to suit your lifestyle. A supportive and energetic team environment. Opportunities for growth and development within the company. Competitive pay, with rates based on your experience. How to Apply: Ready to join our team and become a part of the HOTBOB family? Send your resume and a brief cover letter through this advert or drop by in person during our opening hours. We can't wait to meet you! HOTBOB is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.