Pastry chef jobs in BracknellCreate job alerts

Role: Senior Pastry Chef de Partie. Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.

We are looking for a talented Pastry Chef de Partie to join our busy operation.

HiStory Hospitality is seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen at a premium country estate in Buckinghamshire. You will lead the pastry team, uphold the highest standards, and contribute to seasonal, produce-led desserts.

When you join us as a Sous Chef – Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. The items shared are the essence of a day in the life of a Sous Chef – Pastry, but we’ll make sure you are provided with specifics on how we care for our hotel. Train, me

Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards. An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens. Experience sup

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained.

CUT at 45 Park Lane is seeking a passionate Sous Chef – Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting.

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join its renowned kitchen. You will lead pastry production, develop seasonal menus, and mentor a talented team to deliver exceptional desserts and pastry items for a luxury hotel. The ideal candidate has extensive pastry leadership ex

We are seeking a talented and creative Pastry Chef to join our professional kitchen team.

Pastry Sous Chef wanted for a prestigious Michelin-starred restaurant in South East England, focusing on creativity, precision, and innovation.

Seeking a Temporary Pastry Chef for a 3-month seasonal contract at a high-profile coastal restaurant on the Isle of Wight, offering £19 per hour and accommodation support.

Seeking a Lead Pastry Chef for a unique property in Oxfordshire, offering a salary of £36,000 and various benefits including accommodation and career progression.

Talented Pastry Chef needed for a premium restaurant to design and deliver stunning, creative desserts for regular service and events.

Apprentice Pastry Chef position available in Cambridge, offering an hourly rate of £13.

Seeking a Pastry Chef de Partie for a busy kitchen, responsible for the pastry section, including afternoon teas and bread production.

Lead Pastry Chef needed for a prestigious private members' club in South Oxfordshire. Responsible for leading a pastry team and enhancing the current pastry offerings.

Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. Excellent Pastry Chef Opportunity with Luxury Venue.

A Full Time Pastry Chef is sought for a prestigious college in Cambridge, UK.

Seeking a Head Pastry Chef for a full-time, permanent position in Fenstanton, Cambridgeshire.

The Pastry Chef will be responsible for dessert preparation and menu development, ensuring high standards and contributing to customer experience.

You'll have previous Sous Chef or strong Junior Sous Chef experience within a large hotel, events venue or similarly high-volume kitchen operation. Head Chef to support the day-to-day running of a busy kitchen operation. Developing our chefs will also be an important part of your role.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Happy to take direction from the Head/sous Chef. What can Skibound offer me as a Chef de parti this winter season?.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

A well-established electrical contractor based in the Thames Valley is looking to recruit an experienced electrician who is ready to move from the tools into an office-based management role.This is a genuine long-term career opportunity for someone who wants to learn the commercial and management si

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Interview Process Initial telephone interview On-site observation trial Final interview with the Head Chef Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Chef de Partie - Hook Salary: £36,000 (including tronc) H

Requirements: Proven experience as a Chef in a similar environment. We are seeking a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste a

About You Previous experience as a Senior Sous Chef or experienced Sous Chef within a hotel, events, or banqueting environment. Senior Sous Chef ?? Luxury Hotel & Events Venue, Wokingham, Berkshire ?? Up to £40,000 per annum (depending on experience) ? Permanent | Full-Time | 45 Hours per Week

We are seeking a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Requirements: Proven experience as a Chef in a simi

You'll be trusted to: Lead and motivate a brigade of 5-6 chefs Take full control of the kitchen when the Head Chef is away Drive standards across food quality, presentation and consistency Play a genuine role in menu development and seasonal dishes Manage prep, service and kitchen organisation Suppo

What You'll Be Responsible For: Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards Designing and delivering fresh, seasonal menus that people genuinely look forward to Producing outstanding breakfast and lunch services for a high-volume, quality-focused site Crea

We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub with rooms in Harewood. About You: Previous experience working as a cook or chef in a pub, café or similar kitchen.

You will work alongside the Head Chef and deputise in their absence. Together with The Head Chef, you will maintain a safe working environment and lead by example. Responsibilities and Duties Liaise with residents to ensure they are happy with the food and beverages being provided within the home ��

Core Responsibilities Daily Cleaning: Cleaning assigned areas such as classrooms, dormitories, staff rooms, offices, corridors, and toilets.Surface Maintenance: Dusting, vacuuming, mopping, and polishing surfaces and floors.Waste Management: Emptying bins and ensuring waste is disposed of cor

We would welcome applications from candidates who have worked in roles such as Chef, Cook, Catering Chef, Chef de Partie, Sous Chef, School Chef, College Chef or similar professional kitchen roles. Relevant professional kitchen experience, which could include roles such as Chef, Cook, Catering Chef,

Deep Cleaner role covering Maidenhead , paying £29,386 per annum , with a company van and protective clothing provided.This is a hands-on Deep Cleaner role working across occupied homes, void properties and communal areas, dealing with damp, mould and insulation issues alongside minor repairs

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.As a Catering S

Benefits of Sous Chef £45,000 salary 48 hours per week High-quality seasonal menus Supportive and professional kitchen team Opportunity to develop and progress Strong focus on fresh, quality ingredients Great opportunity to work in a food-led gastro pub Responsibilities of Sous Chef Support t

I'm recruiting a Head Chef for a prestigious corporate head office in Windsor, leading a fresh-food staff dining operation with a small amount of hospitality.

Benefits as Chef de Partie Up to 33kwith paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as

Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Birch Place.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care