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Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries

When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghis concept and values, incorporating seasonal ingredients. Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. Were looking for an exper

Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a pr

Pastry Chef de Partie- ROKA Canary Wharf.

Bourne End | ?? £40,000-£42,000 | ?? Full-Time | ? Immediate Start.This is a unique chance to take the lead in launching and developing our.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. Prepare and present pastry items to the highest standards, ensuring

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

Assist the Pastry Head Chef/junior sous chef and Pastry CDP in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Commis Pastry Chef.

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, prov

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of an exciting new opening. Pastry Chef

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members. Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury hotel, fine‑dining, or equivalent high‑calibre environment. As our Head Pastry Chef, you will oversee all pastry and dessert offerings from afternoon teas and restaurant service to weddings, banqueting, bespoke events, and

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels.

Checking quantity and quality of goods received into the bakery section and immediately reporting any discrepancies to the Pastry Chef. Ships Leisure is looking for Pastry Chef on behalf of Pearl Seas Cruises. Supporting the Sous Chef in the efficient supervision of the galley, including, but not li

A luxury hotel group in Greater London is seeking a Pastry Chef de Partie to oversee the pastry section and create exquisite desserts.

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. You will work closely with senior chefs, maintaining hygiene standards and ensuring consistent quality in baked goods. Ideal for candidates eager to develo

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

A renowned dining establishment located in Greater London is seeking a dedicated Pastry Junior Sous Chef to oversee the pastry kitchen and create exquisite desserts. The ideal candidate will possess previous culinary experience, strong pastry techniques, and leadership skills to motivate and train t

A prestigious private members' club in London is seeking an experienced Pastry Sous Chef to oversee pastry kitchen operations, contribute to innovative dessert menu development, and mentor junior pastry chefs. The role requires 3-5 years in luxury culinary environments, strong leadership skills, and

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years' experience in pastry and a passion for creating exquisite desserts.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

A prestigious luxury hotel in Greater London is seeking a passionate Pastry Chef de Partie. Ideal candidates will demonstrate creativity in pastry, exceptional customer care skills, and the ability to work under pressure while maintaining high standards of service. In this role, you will supervise,

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

A leading hotel brand in Greater London is looking for a Commis Chef Pastry Flexi.

A prestigious hospitality company in Greater London is seeking a Sous Chef (Pastry) to support the Head Chef in delivering exceptional dishes. Responsibilities include overseeing kitchen operations, developing junior chefs, and ensuring food safety standards.

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

To undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and ser

A luxury hotel group in London is looking for a Commis Pastry Chef to join their talented Pastry Team. The successful candidate will prepare high-quality pastry items to exacting standards, assist senior chefs, and maintain hygiene practices.

As a guardian of the pastry station, you lead the pastry production to ensure generous, high-quality desserts. Production & Quality: Oversee and execute daily pastry production (doughs, creams, assembly). Team Leadership: Supervise, train, and motivate pastry commis and apprentices, ensuring a posit

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

A contemporary restaurant located on the 32nd floor of The Shard is seeking an enthusiastic Pastry Chef de Partie. This role involves supporting senior chefs, inspiring team members, and maintaining high culinary standards.

A high-quality dining establishment in Greater London is looking for a Pastry Chef de Partie to lead the pastry section in preparing and producing desserts and baked goods. Candidates should have previous experience in a high-quality pastry kitchen and a passion for modern pastry techniques.

A prestigious private members' club in London is looking for a Pastry Commis Chef to join their Kitchen team.

What We’re Looking For in a Pastry Chef de Partie:. At least 2 years of experience in pastry as a Demi Chef or CDP. Pastry Chef de Partie Café Jikoni at the V&A East Museum in Stratford, East London.