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Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We're looking

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

We are looking for a Pastry Chef to join one of our school catering teams.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels.

A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations. The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries.

A renowned hospitality company in Central London seeks a passionate sous chef to enhance their bakery and pastry offerings. This role involves overseeing kitchen operations for events and the café, leading a team of chefs, and contributing to the production of baked goods for a high-profile cliente

The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef. A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will have

A prestigious restaurant group in Greater London is seeking a skilled Pastry Chef to create extraordinary pastries and desserts. The ideal candidate will have experience in a luxury establishment and a passion for pastry.

As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team.

Junior Sous Pastry Chef Requirements:. Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliab

A leading hotel brand in Greater London is looking for a Commis Chef Pastry Flexi.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

Join our team at Strand Palace, in the heart of central London! We are looking for a passionate and creative Pastry Chef to create unforgettable desserts that elevate every dining experience. In conjunction with the Head Chef, oversee the daily kitchen operation to ensure the smooth consistent runni

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting. Strong knowledge of pastry preparation techniques and culinary skills.

A luxury hospitality group in Greater London is seeking a Service Pastry Chef to join their prestigious pastry kitchen.

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Pastry Chef - Electric House, West London. Develop new dessert and pastry menu items in collaboration with

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their pastry kitchen.

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years' experience in pastry and a passion for creating exquisite desserts.

Pastry kitchen and directly report to Chef de Partie. A good understanding of the field of pastry with specialism in some aspects. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Chefs dine out scheme – We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at restaurant of your choice!. Join our team as Pastry Chef and play your part in shaping the next chapter of this much-loved

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members. Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.

A local café and pizza establishment in the United Kingdom is seeking a reliable and motivated Chef to join the team.

They are looking for a Head Pastry Chef with a wealth of experience working in five‑star luxury hotels or multi outlet operations. The successful Head Pastry Chef must be hands on, a great leader and be happy to create desserts for multiple outlets and multiple cuisines. This is a fantastic positi

A contemporary restaurant in London is seeking an enthusiastic Pastry Chef de Partie to join its vibrant team. This role involves delivering culinary creativity and precision, supporting senior chefs, and inspiring the brigade to maintain high standards.

A luxury hotel brand in Greater London is seeking a Pastry Sous Chef Tourrier to oversee the pastry department's daily operations, emphasizing bakery and dough production. The ideal candidate will have experience at a junior sous chef level or above and possess exceptional communication skills.

From the founders of the Michelin‑starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, we are looking for a passionate and talented Pastry Chef de Partie to join Legado – a brand‑new Spanish restaurant located in Shoreditch. We’re looking for an experienced Past

A dynamic catering company in Greater London is seeking a talented Pastry Chef de Partie to join their pioneering cafe and museum project. You will work closely with the Executive Chef, manage day-to-day pastry preparation, and contribute positively to a collaborative kitchen environment. The ideal

Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

A luxury hotel chain in Greater London is looking for a skilled Pastry Sous Chef to support the Executive Pastry Chef in overseeing pastry operations. The ideal candidate will have proven experience in high-volume pastry kitchens, strong leadership skills, and a passion for the culinary arts.

Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be supporting the Head Chef to manage the day

Liaise with the Executive Pastry Chef to create new pastry menus. A minimum of 2 years of previous experience as a Pastry Chef de Partie. Assist & lead the Pastry team in the training of all staff in compliance of company procedures.

Support the Sous Chef and Head Chef in daily service. Chef de Partie – The Good Front Room. We are hiring a Chef de Partie to join the kitchen at The Good Front Room.