Happy and enthusiastic pizza chef who can prepare pizza and have a good attitude. We are a family run business so we appreciate someone who can relate to us with good communication skills, understanding and empathy towards others.
We are searching for an 2 experienced, passionate and down-to-earth Assistant Chef to join our team for a new opening. PLEASE DO NOT APPLY IF YOU DON’T HAVE ANY EXPERIENCE! The ideal candidate for this position has previous experience in preparing high-quality food, has worked in a cafe environment and is capable of understanding and following instructions from the Head Chef as well as other members of the team. Experience in new shop opening is a plus! The Assistant Chef will be responsible for supporting the team by preparing meals, ensuring that all ingredients are properly stored and maintained and ordering additional food supplies when necessary and run a service independently. Responsibilities: Assist with preparations for food service and bakery. Demonstrate knowledge of food safety practices. Organize and store ingredients and supplies. Annotate food orders for preparation and presentation to the customer. Apply basic knowledge of recipe preparation, presentation, and service to maintain inventory levels of the restaurant. Communicate with other employees regarding food order processing, flow of employees through the kitchen, and any problems. Able to manage kitchen (alongside the rest of the team) on days when head chef is off. The is a full time position and part time position. You need to be able to work on weekends.
We are a long-established local pizzeria near Wimbledon (SW19 3NT), mainly operating a well-regarded takeaway/delivery service as well as a small restaurant. We are looking for a second pizza chef to support the senior chef. Ideally you have experience making dough, stretching and baking in a wood-fired oven. We will train you in our methods and you will be able to learn new skills in a short period of time. You will be expected to be able to work independently when the senior pizza chef is off. You will also learn a small menu of easy starters and salads, as well as helping the senior pizza chef with preparations and keeping the kitchens tidy during and at the end of the service. This job requires 1) a strong desire to learn and improve your skills, 2) flexibility, 3) good work ethic and 4) being a team player. The job is 4 evenings per week, from mid-afternoon until close, for a total of 26 hours, ideal if you have a morning job or family/study/personal commitments during the day. Pay starting range is £14-£15.50/hr, based on experience, with a pay review after successful completion of the probationary period (3 months). In addition, we offer holidays, share of tips. pension and delicious staff pizzas. We are based in Merton Park (SW19 3NT), we prefer local applicants who have an easy commute and you must have documents proving your right-to-work in UK. NO CASH IN HAND. TO BE CONSIDERED PLEASE PROVIDE DETAILS OF RELEVANT EXPERIENCE IN YOUR APPLICATION
SAPORE VERO is seeking a highly responsible and self-motivated Pizza Van Manager/Operator to oversee all aspects of the daily operations of our brand new mobile pizza van. This role requires a hands-on individual who can manage all aspects of the business from food preparation and service to sales, inventory management, and vehicle maintenance. The successful candidate will be the face of our mobile pizza offering, ensuring excellent customer experiences and maximizing profitability while adhering to our established quality standards. This is an exciting opportunity to take ownership of a mobile business unit within a successful and supportive company. Responsibilities: * Daily Operations: * Drive the pizza van safely and efficiently to designated locations (5 days per week as per the schedule). * Set up and prepare the van for service at each location. * Prepare and cook pizzas and other menu items to our established high standards. * Provide excellent and friendly customer service, taking orders, processing payments, and handling inquiries. * Maintain a clean, organized, and safe working environment within the van. * Adhere to all food safety and hygiene regulations. * Secure the van and equipment at the end of each operating day. * Financial Management: * Handle cash and electronic transactions accurately. * Reconcile daily sales and provide accurate reports. * Work towards achieving sales targets and maximizing profitability. * Potentially manage a small float of cash. * Inventory and Ordering: * Monitor inventory levels of all food supplies and consumables. * Place timely orders for ingredients and supplies, adhering to budget guidelines (potentially in coordination with a central purchasing system). * Ensure proper storage and handling of all inventory. * Minimize waste. * Vehicle Maintenance and Care: * Perform daily checks on the van's condition (oil, water, tires, etc.). * Ensure the van is kept clean and presentable. * Report any maintenance issues or repairs needed promptly. * Adhere to a schedule for regular vehicle servicing. * Location Management: * Follow the pre-determined schedule of 5 different locations per week. * Potentially provide feedback on location performance and suggest improvements. * Build positive relationships with customers at each location. * Marketing and Promotion (Potential): * Distribute flyers or promotional materials at the van's location. * Engage with customers on social media (if applicable and directed). * Represent the Sapore Vero brand positively. Qualifications and Skills: * Proven experience in food preparation, preferably pizza making. - Previous experience in an Italian style pizza * Excellent customer service and communication skills. * Strong organizational and time management abilities. * Ability to work independently and manage all aspects of the van's operation. * Responsible, reliable, and trustworthy. * Ability to handle cash and operate a POS system. * Basic understanding of food safety and hygiene practices. * Full and valid UK Driver's License with a clean driving record (specify license class) * Ability to perform basic vehicle checks. * Physical stamina to stand for extended periods and lift supplies. * A proactive and problem-solving attitude. Desirable (but not essential): * Previous experience managing a mobile food unit. * Food Hygiene Certificate (e.g., Level 2). * Basic vehicle maintenance knowledge. Compensation and Benefits: * Competitive salary, commensurate with experience. * Potential for performance-based bonuses (e.g., percentage of sales). * Opportunity to be a key part of a growing and reputable local business. To Apply: Please write here if you are interested
Pizza chef - We are looking for an experienced Pizza Chef to join us at The Natural History Museum The T.rex grill restaurant is open seven days a week to serve our customers freshly made lunch, pizzas, burgers and drinks. No evening shifts! About the Pizza Chef role: The ideal candidate will: • Have experience working as a pizza chef in a fast-paced kitchen • Have experience in hand stretched pizza making • Be passionate about delivering quality, handcrafted pizzas • Support the kitchen team with other food preparation when necessary
Job Title: Carer - Blissvida Care Location: North west london Job Type: Full-Time / Part-Time / Live-in Salary: Competitive, based on experience About Us: At Blissvida Care, we are dedicated to providing compassionate, high-quality care to individuals in the comfort of their own homes. We believe in enhancing the well-being of those who need our support, ensuring they feel valued, loved, and cared for at all times. We are committed to delivering exceptional service and looking for empathetic, dedicated carers to join our growing team. Job Description: As a Carer at Blissvida Care, you will play a key role in enhancing the quality of life for our clients by providing personal care and support in their homes. Whether it's helping with daily tasks or offering emotional support, your contribution will make a significant difference in the lives of those you assist. You will be part of a friendly and supportive team, where your efforts and hard work are truly valued. Responsibilities: - Provide personal care including assistance with bathing, dressing, and grooming. - Help clients with mobility and physical activities. - Assist with meal preparation and feeding, ensuring nutritional needs are met. - Provide companionship, offering emotional and social support. - Administer medication as required and ensure proper documentation of care. - Support clients with household tasks such as light cleaning and laundry - Communicate effectively with clients, their families, and healthcare professionals. - Maintain a safe, clean, and comfortable living environment for all clients. - Be part of a dynamic and supportive team, ensuring the highest standard of care. - Write detailed reports for each shift, documenting the care provided, client progress, and any notable changes. What We’re Looking For: - Compassionate, caring individuals who want to make a real difference in people’s lives. - Previous experience in care is preferred, but not required – training will be provided. - A positive attitude and a genuine passion for helping others. - Strong communication skills and the ability to work as part of a team. - Reliability, punctuality, and a strong work ethic. - Flexibility to work different shifts, including evenings and weekends as required. - Holding a valid driving license with access to a vehicle or reliable transport Why Join Us? - Supportive Environment: We value our staff and provide a supportive and friendly workplace where you can thrive. - Career Development: Training, growth opportunities, and a chance to make a lasting impact in the lives of others. - Competitive Pay & Benefits: We offer a competitive salary with additional perks for the right candidates. How to Apply: If you are passionate about care and ready to make a positive impact, we’d love to hear from you. Apply today and help us create a place where peace truly meets home. Please let us know your availability.
White Mulberries is family of three specialty coffee shops. We are looking for an experienced barista to join our Marylebone team on a full-time basis. 6 months experience in busy specialty coffee shops , good latte art skill showcasing understanding of coffee preparation techniques and a commitment to delivering exceptional customer service. If you are enthusiastic about coffee and have sufficient experience, we would love to hear from you.
Job Title: Kitchen Coordinator Location: No.8 Burgers & Shakes, St Stephens Road, Norwich Job Type: Full-Time / Part-Time Salary: £12:21 Join Our Team! No.8 Burgers & Shakes is looking for an experienced, enthusiastic, and organized Kitchen Coordinator to join our fast-paced, friendly team. If you’re passionate about great food, take pride in running a smooth kitchen, and thrive under pressure, we want to hear from you. Responsibilities: Oversee daily kitchen operations and coordinate food preparation Maintain food quality, presentation, and hygiene standards Lead and support kitchen staff, ensuring a positive team environment Monitor inventory, stock rotation, and ordering Work closely with front-of-house to ensure timely service Maintain a clean, safe, and efficient kitchen environment Requirements: Previous kitchen leadership experience preferred Strong organizational and communication skills Ability to multitask and stay calm under pressure Knowledge of food safety and hygiene standards Passion for high-quality food and customer satisfaction Why Work with Us? Friendly, supportive team Creative and dynamic work environment Opportunity to grow with a locally loved brand Staff meals and discounts Apply now and be part of something fresh and exciting at No.8 Burgers & Shakes!
Based in Chiswick W4 > Hours - 35-40hrs per week - Weekdays & Weekends Salary - Starting at £12.21 - tronc Daily & service charge.Responsibilities: Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin Keep an eye on tables and alert waiting staff if customers require assistance Arrange tables for large parties and prepare the restaurant floor Assisting in preparation for service Collaborate with waiting staff to ensure that tables are cleared, cleaned, and ready for the next party Assist in washing dishes if the kitchen staff fall behind during the busier times of the day Communicating any issues with the managers or supervisors. Demonstrating a positive approach to own role and teamwork and acting as a role model to new members of the team Personal Attributes & Skills Required: Confident in a busy, high-end environment Good communication skills / Attention to detail Enthusiasm to develop your skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner / Team player qualities Desire to advance their career with us at Le Vacherin and further develop within the team Career Development: Food Safety / First Aid / Health & Safety in the Workplace – Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to complete all courses. Language & Personal Development Courses - We offer lessons and study materials in both English & French and a variety of Personal Development courses available to all staff members with all costs covered by the Company. Staff Perks Daily Meals On Duty 50% Employee Discount off Food Items for Family and friends
Ramen Don. We are a booming new restaurant, just off broad street along the river, looking for a new line cook to join our ramen dons. you'll be serving customers in our open front bar top kitchen. preparing a variation of specialised and unique ramen, and small plates. our ramen cooks are expected to be quick, precise, and accurate, dressing each bowls exactly as required, sometimes whilst interacting with customers at the bar. hygiene, and presentation will be very important for this roll, good communication and the ability to handle pressure on our busy services. you will be receiving training from our head chef who has trained under various ramen masters, creating delicious new and innovative ramen, as well as many traditional. If are interested in this role please get in touch to discuss further.
About WuduWash: WuduWash is an innovative, fast-growing company specialising in high-quality Wudu (ablution) appliances designed for homes, workplaces, schools, mosques, and commercial spaces. We are passionate about making Wudu accessible, dignified, and convenient worldwide, working with leading organisations and communities to deliver inclusive hygiene solutions. As we continue to expand our global footprint, we are seeking a dynamic and motivated Sales Associate to join our team and help drive our mission forward. Key Responsibilities: Proactively identify, pursue, and secure new sales opportunities across various sectors (corporate, education, hospitality, religious institutions, etc.) Manage inbound sales inquiries, provide product information, and prepare quotations Build and maintain strong relationships with existing clients to encourage repeat business and referrals Represent WuduWash at industry events, trade shows, and client meetings Collaborate with marketing and operations teams to ensure seamless customer experience Maintain accurate records of leads, prospects, and sales activities in the CRM system Meet or exceed monthly and quarterly sales targets. Requirements: Proven experience in sales, account management, or business development (B2B experience preferred) Strong communication and interpersonal skills Self-motivated, results-driven, and adaptable to a fast-paced environment Ability to confidently present and explain technical products to a range of audiences Excellent organisational and time management skills Proficiency with CRM software (e.g., HubSpot, Salesforce) is an advantage What We Offer: Competitive base salary plus commission Opportunity to work in a purpose-driven, innovative company with global impact Professional growth and career advancement opportunities Hybrid working flexibility Supportive and collaborative team environment How to Apply: About WuduWash: WuduWash is an innovative, fast-growing company specialising in high-quality Wudu (ablution) appliances designed for homes, workplaces, schools, mosques, and commercial spaces. We are passionate about making Wudu accessible, dignified, and convenient worldwide, working with leading organisations and communities to deliver inclusive hygiene solutions. As we continue to expand our global footprint, we are seeking a dynamic and motivated Sales Associate to join our team and help drive our mission forward. Key Responsibilities: Proactively identify, pursue, and secure new sales opportunities across various sectors (corporate, education, hospitality, religious institutions, etc.) Manage inbound sales inquiries, provide product information, and prepare quotations Build and maintain strong relationships with existing clients to encourage repeat business and referrals Represent WuduWash at industry events, trade shows, and client meetings Collaborate with marketing and operations teams to ensure seamless customer experience Maintain accurate records of leads, prospects, and sales activities in the CRM system Meet or exceed monthly and quarterly sales targets Requirements: Proven experience in sales, account management, or business development (B2B experience preferred) Strong communication and interpersonal skills Self-motivated, results-driven, and adaptable to a fast-paced environment Ability to confidently present and explain technical products to a range of audiences Excellent organisational and time management skills Proficiency with CRM software (e.g., HubSpot, Salesforce) is an advantage Interest or familiarity with the Muslim community’s needs and practices is a plus What We Offer: Competitive base salary plus commission Opportunity to work in a purpose-driven, innovative company with global impact Professional growth and career advancement opportunities Hybrid working flexibility Supportive and collaborative team environment How to Apply: If you’re passionate about sales and making a difference through inclusive design and innovation, we’d love to hear from you. If you’re passionate about sales and making a difference through inclusive design and innovation, we’d love to hear from you.
Job description We are seeking a skilled Café Manager to oversee the daily operations of our bustling café. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to drive the team towards excellence. Must be barista trained. Duties - Manage all aspects of the café, including staff supervision, customer service, and inventory control - Ensure high-quality food production and preparation standards are maintained - Implement and uphold food safety regulations and hygiene practices - Create a welcoming atmosphere for customers and provide exceptional service - Oversee the training and development of café staff - Handle administrative tasks such as scheduling, ordering supplies, and managing budgets - Handle budgets and ensure cost margins are correct - Ensure Stock Take is done - Hire and train all staff - Qualifications - Previous experience in a supervisory role within a café, hotel, or similar hospitality setting - Proficiency in bartending, food production, and culinary skills - Strong team management and leadership abilities - Knowledge of food safety standards and regulations - Excellent organisational skills with attention to detail If you are a dynamic individual with a passion for delivering outstanding service in a fast-paced environment, we invite you to join our team as a Café Manager. Job Type: Full-time - Pay: £35,000.00-£37,000.00 per year Additional pay: - Yearly bonus Benefits: - Company pension - Discounted or free food - Employee discount Schedule: - Weekend availability Experience: - Hospitality: 3 years (required) - Customer service: 1 year (preferred) - Management: 2 years (required) - Supervising experience: 1 year (required) - Barista: 2 years (required) - Work Location: In person
At Capricci we are currently looking to expand our small kitvhen staff. Capricci is a small, authentic, Italian wine bar and restaurant, with around 20/25 covers. The role will include kitchen aid responsibilities, such as helping the chefs in preparations, quick starter plating during service and general kitchen porter duties. We are looking for a driven individual, with passion and will to grow within the company. Neat appearance as we work from an open kitchen, full time applicants only, over 5 days around 45/50 hrs per week. Competitive salary according to skills and experience, ability to speak italian is a plus indeed. Looking forward to hearing from you soon, Kindest regards, Lorenzo, General Manager
French pastry Aux Merveilleux de Fred is looking for sales assistant. If you are dynamic and like work in a busy environment, do not hesitate to send us your CV ! Full time contract (40 hour/week) Responsibilities and Duties Helping customers in the shop and tea room, helping to prepare the brioches, cleaning… No specific qualifications or skills asked Experience in food service or as barista is a plus Job Types: Full-time, Permanent Salary: From £12.30 per hour (£12.60+services charge after 3 months)
Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: - Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge. - Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. - Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. - To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. - To keep an eye on the Availability and Inform the Team leaders and wider team in advance. - Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. - Ensure that all par levels are maintained. - Ensure any food wastage is recorded accurately. - Utilise the SOP to maximise the quality and speed of food readiness. - For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. - Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. - Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”. - Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. - Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. - Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. - Full Use correct signage whilst cleaning is taking place. - Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. - Reporting of any equipment defects quickly to Team leader or Area Manager. - Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. - Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: - You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). - You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. - You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. - You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. - You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. - You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: - £12.21 per hour - £13.21 per hour from midnight onwards. - Join a dynamic, fast-moving & diverse team - Regular team socials - Free Pasta Evangelists products - Referral Scheme bonus - Cycle to work scheme - Development Opportunities - you can grow inside the business.
Romana Pizza Chef – Authentic Italian Cuisine Location: Fulham Job Type: Full-Time Salary: £14-£16 + Tips + Staff Benefits Start Date: Immediate About Us At Hungry Turtle, we celebrate the rich culinary traditions of Rome. Our focus is on delivering exceptional Roman-style pizzas—characterized by their thin, crispy bases and high-quality ingredients—crafted with passion, precision, and respect for authenticity. We’re now looking for a dedicated Romana Pizza Chef to join our kitchen team and become a key part of our Italian offering. The Role As a Romana Pizza Chef, you’ll take ownership of our Roman pizza station, preparing traditional doughs and toppings, and baking each pizza to perfection. You will uphold our commitment to consistency, flavor, and the Italian way of doing things, while helping evolve our menu with seasonal specials and creative additions. Key Responsibilities Prepare and ferment high-hydration dough (48–72 hours cold fermentation), using traditional Roman techniques. Stretch dough by hand and bake pizzas in electric or stone-deck ovens to achieve the signature crispy texture. Cook a variety of Roman-style pizzas including Pizza alla Romana, Pizza Bianca, Pizza Rossa, and Pizza al Taglio. Ensure top-quality ingredients are used, stored, and rotated properly. Maintain high standards of kitchen cleanliness, safety, and hygiene. Collaborate with chefs and kitchen staff during service to ensure efficiency and quality. Contribute to menu development with new pizza ideas or seasonal offerings. Train and guide junior team members on Roman pizza preparation if needed. What We’re Looking For 2+ years’ experience in pizza making, preferably with Roman or Italian-style pizza. Deep knowledge of fermentation, dough hydration, stretching, and baking techniques. Passion for Italian cuisine and respect for authentic ingredients and preparation methods. Ability to work under pressure in a fast-paced kitchen. Strong communication and teamwork skills. Familiarity with food safety standards and kitchen best practices. Culinary training or pizza certification (preferred but not essential if experience is strong). Benefits Competitive salary with tips Staff meals and discounts Flexible working hours Opportunities for professional growth and training with Italian culinary experts A vibrant and respectful team culture
Specialty Coffee Barista with Latte Art & Waiter/Waitress We are seeking a dedicated and skilled Barista with expertise in creating latte art to join our team at Storyline. As a barista, you will be responsible for preparing and serving high-quality specialty coffee beverages to our customers while ensuring exceptional customer service. The ability to create beautiful and intricate latte art designs will be a key aspect of this role. Responsibilities: - Prepare and serve a variety of specialty coffee beverages, including espresso-based drinks, pour-over coffee, and cold brew. - Consistently maintain high standards of quality in beverage preparation and presentation. - Utilise your latte art skills to create visually appealing designs on coffee beverages, delighting customers with your creativity and attention to detail. - Provide friendly and efficient customer service, engaging with customers to ensure a positive experience. - Maintain cleanliness and organization in the coffee bar area, following health and safety guidelines. - Assist with inventory management, restocking supplies, and keeping track of product expiration dates. - Collaborate with team members to ensure smooth operations and contribute to a positive work environment. - Greeting customers, presenting menus, and explaining specials - Taking food and drink orders from customers - Serving meals and beverages to customers - Collaborating with kitchen staff to ensure timely and accurate order delivery - Checking on customers to ensure satisfaction and address any issues - Processing payments and handling cash transactions - Setting and clearing tables - Assisting with cleaning duties as needed Qualifications: - Previous experience as a specialty coffee barista, with a strong foundation in espresso extraction and milk steaming techniques. - Demonstrated proficiency in creating latte art designs, showcasing a portfolio of your work is a plus. - Knowledge of different coffee origins and brewing techniques. - Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment. - Strong attention to detail and a passion for providing exceptional customer service. If you are a talented barista with a passion for specialty coffee and latte art, we invite you to apply for this exciting opportunity to be part of our team. Join us at Storyline in creating memorable coffee experiences for our customers every day.
Job description Are you passionate about mixing the perfect cocktail and delivering top-notch service? Do you have a knack for creating a delightful atmosphere that keeps guests coming back for more? KOYN is looking for an experienced and creative Bartender to join our fantastic team. If you’re passionate about mixology and ready to lead in a vibrant and innovative environment, this might be the perfect opportunity for you. Your Role You'll be responsible for maintaining the cleanliness and organisation of the bar, ensuring all drinks are prepared to the highest standard, and interacting with our guests to provide an exceptional experience. You'll also have the opportunity to create innovative cocktails alongside our Senior Team. Key Responsibilities - Keep the bar, floor, and storage areas spotless and secure. Maintain personal hygiene and ensure equipment is cleaned and maintained. - Adhere to stock controls, provide outstanding service, and have a thorough knowledge of table numbers. - Prepare drinks as trained, make cocktails without a spec sheet, and interact with guests. - Follow all licensing laws and company policies, ensuring the safety of guests and colleagues. - Assist with putting away wine, spirits, and other drink stock. What We're Looking For - Reliability and punctuality - Team player mentality - Extensive knowledge of drinks, spirits, and cocktails - Excellent English communication skills - Outstanding customer service abilities - Strong organisational skills - A keen desire to learn and grow in the profession We Offer - A collaborative work environment - Opportunities for professional development and growth - The chance to be part of a fun and forward-thinking team - Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair! If you're ready to shake up your career and be part of a vibrant team, apply today and join our team! Job Type: Full-time Experience: - Hospitality: 1 year (required) - Customer Service: 1 year (required) - Bartending: 1 year (required) Work authorisation: United Kingdom (required) Work Location: In person Job Type: Full-time Benefits: - Company pension - Discounted or free food - Employee discount Experience: - Bartending: 1 year (preferred) - Customer service: 1 year (preferred) - Hospitality: 1 year (preferred) Work authorisation: United Kingdom (preferred) Work Location: In person
We are seeking a passionate and experienced Sous Chef to join our vibrant team at our Italian restaurant. This is an exciting opportunity to work with high-quality ingredients in a fast-paced kitchen, supporting the Head Chef and helping lead a dedicated team. What we offer: • Competitive salary of £40,000 per year • 45 hours per week with 2 days off • 28 days of paid holiday per year • A professional, friendly working environment • The chance to be part of a growing, high-quality restaurant group What we’re looking for: • Proven experience as a Sous Chef or strong Junior Sous in a similar setting • Passion for Italian cuisine and high standards in food preparation • Strong leadership, organizational, and communication skills • Ability to work under pressure and maintain consistency
i need experienced worker in fish shop situated in Dartford. must be expert in fish cutting and making fish fillet. An excellent upseller and customer dealer. At the shop you will be responsible for the fish preparation ( Cutting, deboning etc) effeciently, while making sure the cleanliness won't be compromised.
We’re looking for a reliable and independent Chef to join our team at 1920 Bar in Clerkenwell. Hours: Tuesday to Saturday, 5pm–10pm The Role: Prepare and cook evening service Work independently in a small kitchen Maintain high standards of cleanliness and organisation Ideal Candidate: Experienced in a kitchen environment Able to manage time and service solo Looking for steady part-time evening work Pay: £17 per hour, paid monthly. If you’re looking for a relaxed, friendly place to work and you’re confident running a small kitchen on your own, we’d love to hear from you!
The Acai Girls is all about selection of healthy & plant-based dishes for all-day dining. Our menu is specifically designed with the micronutrients in mind in order to nourish and maintain a healthy mindset and body. We are currently looking for a great and well trained Barista for our Notting Hill Store. PART TIME - 20 - 30 hours You will be making coffee, serving customers, making shakes and preparing beautiful Acai Bowls. Our team is all about Team Work and great customer service experience. We are looking for people with great energy and passion for hospitality. If you have a great customer service, good knowledge of latte art/coffee, you love the healthy lifestyle and you want to be a part of an amazing team, feel free to reach out to us and we will be happy to invite you for a trial shift. Previous experience as a Barista required.
Bow Bells Café, a busy and friendly family-run café in Romford Shopping Hall, is looking for a reliable, fast-working Kitchen Service Staff member to join our team. In this role, you’ll take the lead in the kitchen on your working days — preparing and serving hot food quickly and efficiently, managing food prep, and keeping the kitchen clean and organised. You’ll also work closely with the front-of-house team to make sure all food items go out together and on time. You don’t need to be a qualified chef, but you must have a good understanding of food and be confident handling a busy kitchen environment. What you’ll be doing: - Cooking and plating hot breakfast and lunch items to order - Leading on food prep (e.g. peeling, chopping, making soups and basic dishes) - Writing stock and prep lists and managing supplies - Keeping the kitchen clean, organised and hygienic - Communicating with front-of-house staff to coordinate food going out together - Supporting with general cleaning and washing up We’re looking for someone who: - Has experience working in a busy kitchen (preferred) - Has a good understanding of food and kitchen routines - Works quickly and stays calm under pressure - Has a high standard of personal hygiene and is clean and presentable - Is reliable, punctual, and self-motivated - Communicates clearly and works well with others - Understands and follows basic food hygiene and safety practices Why work with us? Bow Bells Café is a small, family-run business with a loyal customer base and a strong team atmosphere. You’ll be a key part of what makes our café run smoothly — helping us serve good food, fast, and with care.
Job Title: Mixologist (Evening Shift) Location: The Orwell Hotel, Felixstowe Department: Harry's Bar Reports To: Bar Manager / Food & Beverage Manager Hours: Evening shifts, including weekends and holidays as required Job Overview: We are seeking a skilled and enthusiastic Mixologist to join our team at The Orwell Hotel in Felixstowe. The ideal candidate will have a passion for crafting exceptional cocktails and delivering outstanding customer service in a warm, welcoming atmosphere. You will be responsible for preparing and serving drinks, maintaining bar cleanliness, and enhancing the guest experience during evening service. Key Responsibilities: - Prepare and serve a wide range of classic and contemporary cocktails, wines, beers, and spirits. - Provide excellent customer service to all guests in a professional and friendly manner. - Create a welcoming environment and engage with guests to offer drink recommendations and upsell premium products. - Ensure the bar is fully stocked, organized, and compliant with hygiene and safety standards. - Maintain cleanliness and orderliness of the bar area, including glassware, equipment, and surfaces. - Monitor guest intoxication levels and practice responsible alcohol service in line with licensing laws. - Handle cash and card transactions accurately. - Assist with bar inventory and stock rotation as needed. - Collaborate with other team members to ensure smooth service and customer satisfaction. ** Requirements:** - Previous experience as a bartender or mixologist in a hotel or hospitality setting. - Strong knowledge of cocktails, spirits, and bar techniques. - Excellent communication and interpersonal skills. - Ability to work independently and as part of a team. - High standard of personal presentation and hygiene. - Flexibility to work evening shifts, including weekends and holidays. - Basic food and beverage hygiene training is desirable.
Job Title: Breakfast Chef Location: L'Amore Coffee and More, Isleworth, TW7 7AL Position Type: [Full-Time/Part-Time] About Us: L'Amore Coffee and More is a beloved café situated in the heart of Isleworth, known for its exceptional coffee, delightful pastries, and warm, inviting atmosphere. We are expanding our offerings to include a delicious breakfast menu and are looking for a talented and dedicated Breakfast Chef to join our team. Job Description: We are seeking an experienced and creative Breakfast Chef who is passionate about crafting delicious and wholesome breakfast dishes. As our Breakfast Chef, you will be responsible for preparing a variety of breakfast items that will set the perfect tone for our customers' day. Your expertise and culinary flair will help us deliver a memorable breakfast experience. Responsibilities: - Prepare and cook a wide range of breakfast dishes, including eggs, pancakes, waffles, pastries, and healthy options, ensuring each dish meets our quality and presentation standards. - Develop and refine breakfast recipes, incorporating seasonal ingredients and customer preferences. - Manage kitchen operations during breakfast hours, ensuring efficiency and timely service. - Maintain a clean and organized kitchen, adhering to all health and safety regulations. - Coordinate with the café management to design and update the breakfast menu, introducing new and exciting dishes. - Assist in inventory management, including ordering and stocking breakfast-related supplies. - Train and supervise kitchen staff during breakfast shifts, fostering a collaborative and efficient work environment. Qualifications: - Proven experience as a Breakfast Chef or in a similar role, with a strong portfolio of breakfast dishes. - Proficiency in various cooking techniques and breakfast preparation methods. - Ability to work efficiently in a fast-paced environment. - Strong organizational skills and attention to detail. - Excellent communication and teamwork abilities. - Passion for creating delicious and visually appealing breakfast dishes. - Availability to work early mornings and weekends. Benefits: - Competitive salary with potential for performance-based bonuses. - Employee discounts on food and beverages. - Opportunities for professional growth and development. - A supportive and collaborative work environment. Join us at L'Amore Coffee and More and help us delight our customers with the perfect start to their day. We look forward to welcoming you to our culinary team!
Nuvola Pizza are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £13 - £14 per hour Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!
Hi there! It's Sam and Luigi here. We run this great restaurant in Chelsea and we want you to be a part of it. Pizza Pilgrims started life in 2011, when 2 brothers took a “Pizza Pilgrimage” of discovery. Once home, they installed a Neapolitan pizza oven and sold their first pizza on Berwick St Market. Since then, they have opened pizzerias in London and Oxford (so they would be able to make pizza in the rain). As part of the pizzeria team, your role at Pizza Chef would be to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas: - Food, quality & safety: Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. You will also support the management team with the smooth running of every shift by keeping things safe, being well prepared for your shifts and supporting the Head Chef with controls within the kitchen. - Supporting the Team: We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day. In return for your hard work we will: • Invest in your growth and development • Pay you a competitive rate including an equal share of tronc for all BOH and FOH teams plus bonus • Hold two full staff parties for everyone throughout the year, we even close our pizzerias so everyone can join in • Ensure you always have lots of fun • Feed you all the pizza you would like
About Us We are a results-driven marketing agency providing clients with actionable insights and data-backed strategies. As part of our growth, we’re looking for a skilled Finance Executive to take ownership of financial operations, reporting, and strategic planning. This is a key role in helping our team and clients make informed business decisions based on financial data and performance metrics. Key Responsibilities - Manage day-to-day financial operations including accounts payable, receivable, and cash flow tracking - Prepare monthly, quarterly, and annual financial reports and statements - Oversee budgeting and forecasting activities, ensuring accuracy and alignment with company goals - Monitor key financial indicators and provide variance analysis - Liaise with internal teams and external stakeholders (e.g., auditors, vendors, clients) - Ensure compliance with relevant tax laws, financial regulations, and internal policies - Support decision-making through financial modelling and business analysis - Identify opportunities to improve financial processes and controls ** What We’re Looking For** - Solid experience in a finance or accounting role (1–3 years preferred) - Strong knowledge of financial principles, reporting, and forecasting - Proficiency in Excel or Google Sheets; experience with accounting software is a plus (e.g., Xero, QuickBooks) - Exceptional attention to detail and strong analytical thinking - Ability to manage multiple priorities and meet deadlines - Bachelor’s degree (or equivalent) in Finance, Accounting, Economics, or a related field preferred What We Offer - A collaborative, fast-paced work environment - Opportunity to work on financial planning across a variety of clients and campaigns - Career development, skill training, and room for internal progression - Exposure to a cross-functional team in a growing digital agency - Flexible work arrangements (remote/hybrid depending on role and location) If you are ready to take the next step in your finance career and contribute to a growing team, we’d love to hear from you. Apply now and let’s grow together.
As a Front of House/Kitchen Assistant at our takeaway shop, you will play a pivotal role in ensuring the smooth operation of both the kitchen and customer service areas. Your dedication to maintaining high-quality food preparation standards and creating a welcoming atmosphere for our customers is essential to our success. Key Responsibilities: Front of House: • Greet customers with a warm and friendly demeanor. • Take orders accurately and efficiently, ensuring special requests are noted. • Maintain a clean and organized front of house area, including dining and service areas. • Assist customers with inquiries, provide menu recommendations, and ensure their satisfaction. • Handle customer payments and transactions with precision. • Uphold excellent customer service standards and address customer concerns professionally. • Collaborate with kitchen staff to ensure timely food preparation and delivery. Kitchen: • Ensure food safety and sanitation standards are met at all times. • Maintain kitchen equipment and utensils in good working condition. • Assist in inventory management and restocking supplies as needed. • Work closely with the kitchen team to coordinate orders efficiently. Qualifications: • Minimum of 3 years of experience in both front of house and kitchen roles. • Demonstrated ability to multitask in a fast-paced environment. • Excellent communication and interpersonal skills. • Strong attention to detail in both food preparation and customer service. • Knowledge of food safety and hygiene practices. • Ability to stand for extended periods and lift moderately heavy objects. • A positive and outgoing personality with a commitment to excellent service. If you are a passionate individual with extensive front of house and kitchen experience, we encourage you to apply for this exciting opportunity. Join our team and contribute to delivering exceptional service and delicious cuisine to our valued customers. After Hours is an equal opportunity employer. We welcome diversity and are committed to creating an inclusive workplace for all employees. We are an American / Caribbean soulfood takeaway, known for our late opening. There are the shift below that’s needed but can change Shift starts from 8pm -4-am weekends Weekday 6pm- 2am. Afternoon 2-8 ( once fully trained ) Payment is paid per week We are a company that do bonus schemes and reward for hard work, and increase pay when we see improvements and determination. Salary: From £13.00 per can increase due to experience
About Louche Soho Louche Soho is a vibrant, stylish bar in the heart of London’s Soho, known for our live music, eclectic atmosphere, and exceptional customer service. We are looking for a hardworking and enthusiastic Barback to join our team and help us continue providing a fantastic experience for our guests. Job Overview As a Barback, you will play a crucial supporting role to the bartenders and overall bar operations, ensuring that everything runs smoothly. Your responsibilities will include maintaining a clean and organized bar area, stocking supplies, and helping with the setup and breakdown of the bar. This is an ideal position for someone looking to gain experience in the bar industry and work in a fast-paced, lively environment. Key Responsibilities Stocking and Replenishment: Ensure the bar is fully stocked with glassware, spirits, mixers, garnishes, ice, and other supplies. Keep an eye on stock levels and replenish items as needed. Cleaning and Maintenance: Maintain cleanliness in all bar areas, including wiping down bar tops, counters, and equipment. Assist with the cleaning of glassware, restocking fridges, and ensuring the bar is ready for service. Assisting Bartenders: Support bartenders during busy periods by fetching ingredients, preparing garnishes, and clearing any empty glasses or bottles from the bar. Help with basic drink preparation if required. Setup and Breakdown: Assist with the setup before opening and the breakdown after closing, ensuring all equipment is properly stored and cleaned. Customer Service: Help maintain a welcoming environment for guests by clearing tables, delivering drinks, and assisting bartenders in any way necessary to enhance the customer experience. Requirements Experience: Previous experience in a bar, restaurant, or similar environment is a plus but not essential. Skills: Strong work ethic, ability to work in a fast-paced environment, excellent communication skills, and attention to detail. Physical Stamina: Must be able to stand for long periods and lift heavy items (e.g., crates of bottles, kegs). Team Player: Willingness to assist wherever needed, ensuring smooth bar operations and excellent guest service. Benefits Competitive hourly wage Training opportunities for career progression Staff discounts on drinks Working in a fun, lively atmosphere with live music and entertainment
Key Responsibilities: Manage the day-to-day operations of the takeaway shop Supervise team members to ensure customer service standards Ensure compliance with all food safety, hygiene, and health regulations Monitor stock levels, place supplier orders, and manage inventory effectively Handle customer complaints and queries in a professional and timely manner Prepare staff rotas and ensure adequate staffing levels at all times Monitor sales, manage budgets, and help implement promotional strategies to increase revenue Perform regular quality checks on food preparation and service Oversee cash handling and end-of-day financial reconciliation
Estamos buscando a alguien con experiencia para trabajar bajo presión en el entorno de la cocina, confiable, rápido, que sepa gestionar bien el tiempo. Para poder cocinar y estar a cargo cuando sea necesario, haga la preparación, asegurándose de que el área esté siempre limpia e higiénica. Siempre dispuesto a aprender y mas We looking for someone with experience to work under pressure in the kitchen environment, reliable, fast, well time management. To be able to cook and take charge when is needed, do preparation, making sure the area is always clean and hygienic. Always willing to learn etc.
Key Responsibilities: Coordinate daily sales activities and ensure smooth communication between sales, technical, and customer. Responds to customer enquiries with detailed information about services, pricing, and product features. Assists walk-in and online customers in understanding product offerings and specifications. Prepare sales quotes, invoices, and repair job orders accurately. Addresses customer concerns promptly and escalates complex issues to appropriate sales or technical staff. Track sales performance and generate regular reports for management.
About Us: MY Planning Consultancy Ltd is a dynamic and forward-thinking practice specialising in planning applications, building regulations applications, and licensing applications across a diverse range of projects. We pride ourselves on delivering clear, compliant, and creative solutions for clients in both residential and commercial sectors. The Opportunity: We are seeking a talented Architect (RIBA Stage 1 or 2) to join our team on a permanent or contract basis. This role is ideal for a motivated individual looking to grow within a collaborative and professional planning consultancy. Key Responsibilities Develop design concepts in line with client briefs and planning policy Prepare planning application drawings and documentation Prepare building regulation drawings and documentation Support with pre-applications and feasibility studies Liaise with planning officers, engineers, and other consultants Work alongside our in-house team to coordinate building regulations applications. Requirements Part I or Part II RIBA qualification (or equivalent) Strong working knowledge of UK planning policy and building regulations Proficiency in AutoCAD, SketchUp, and Adobe Suite (Revit is a plus) Excellent communication and presentation skills Self-motivated and able to manage your own workload We Offer: Flexible working arrangements (remote/hybrid) Competitive salary or contract rates Opportunities for career growth and development Collaborative, supportive working environment.
Position Title: Barista Reports to: Store Manager/ Assistant Manager Department: Operations Job Summary: The barista is responsible for serving all products with friendly, individualized attention towards each customer. They are also responsible for educating customers about products. The barista will fulfill and any other duties that the Store Manager will assign to him. Main Duties: - Selling and serving products to customer in a courteous and friendly manner. - Safely handling all hot and cold drinks during preparation. - Receiving all customers orders. - Making drinks using specialist equipment. - Ensuring that all customers are educated on our products and services. - Providing the highest quality standards to customers. - Answering customers questions regarding any products in the shop. - Weighting, grinding, and packing coffee's per customers order according to company's guidelines - Routinely cleaning all the shops areas (Bar lounge, dining floor, toilets, trash) - Reporting any potential threat safety hazard to Assistant Manager. - Checking all the machines regularly during the day. - Setting up the coffee shop ready for opening. - Collecting food from the kitchen area and returning dishes if needed. - Serving and cleaning lounge when needed. - Refilling products in all the shop areas. - Keeping service counters clean ad fully stocked. - Promoting customer care through all actions. - Informing Assistant Manager of low stock levels. - Ensuring that all cabinets are stocked and tidied to deliver a full service. - Using the correct handling and lifting procedures as outlined in induction training and shop manuals. - Ensuring that all tasks are carried out in accordance with the shop health and safety standards. - Cooperating with other staff members. Benefits: - Competitive wage depending on experience & qualifications - Extra team incentives & product perks - Specialized training & brewing skills development - Open- door communication - Ability to advance your career - Opportunity to earn certification by the Specialty Coffee Association (SCA)
Cut, saw, and portion carcasses into manageable sections for further processing or sale. Remove bones, gristle, surplus fat, rind, and other waste materials from meat cuts to prepare high-quality products. Cut and portion meat into chops, joints, steaks, mince, and other customer-ready items. Maintain a clean, organised, and sanitary work environment by regularly cleaning tools, equipment, and work surfaces. Follow all food hygiene, safety, and handling procedures in compliance with regulatory standards. Assist in stock rotation and help manage inventory to ensure freshness and reduce waste.
Gaucho are looking for an enthusiastic Senior Bartender to join one of our Gaucho teams! The ideal Senior Bartender candidate will be an experienced and passionate bartender, with knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Senior Bartender candidate will have experience managing a team and working well under pressure. Key responsibilities of the Senior Bartender • Maintaining skills and product knowledge as taught at the Gaucho Academy • Attending and responding to all required post-academy company training • Supporting, training and acting as a role model to new members of the team • Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard • Maintaining beverage stock, garnishes and glassware as required • Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings Requirements for Gaucho Senior Bartender • At least 5 years previous experience in cocktail making • Enthusiasm for cocktails and spirits • Be confident in a busy, high end environment Training and benefits • 50% off your bill at all Gaucho and M Restaurants • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform • Training in the Rare L.A.B • Career development and training • Staff food breakfast and lunchtime of every day worked
Job description Uncle Sams Hamburger Express is a fast paced, high energy, vibrant establishment since 1971 we have delivered over 22 million burgers! Cooked fresh every time! We are currently looking for a Crew Member to join us in our Patcham store and work within the team. Ideal canidate is a person Someone looking to gain experience in retail and self motivated to succeed Not suitable for University students due to the hours required are not flexible to change Suits local school leaver and college students in the patcham / hollingbury area ***MUST BE LOCAL TO THE AREA*** This role will require energy, confidence and flexibility. You should be honest, reliable, dedicated, self-motivated and have a passion for delivering the best service. High energy with the drive to succeed. You will need to be confident in approaching and dealing with customers. You should be friendly, courteous, and helpful behaviour will come naturally to you. Working as a part of team is vital! Effective communication skills such as attentive listening, face-to-face verbal communication and eye contact are a must. You also need to understand the importance of maintaining high standards of quality and service as well as cleanliness. Full training will be provided, but previous experience in a similar role within the retail/fast food or catering industry is helpful but not essential. If you are friendly and have a good work ethic you will quickly be able to pick up the job. Duties and Responsibilities Include: Delivering Great Customer Service Understanding people’s individual needs Delivering fantastic products and outstanding restaurant cleanliness. Accurately using our till systems. Supporting your Team in the smooth running of the Store Helping to maintain high standards of cleanliness Correct handling of preparing and cooking food. We are looking for part-time (10-16 hours) per week This job will be applying for Uncle Sams Carden Avenue ONLY. Job Type: Part-time Pay: £7.55-£12.21 per hour Benefits: Company pension Discounted or free food Schedule: Day shift Every weekend Night shift Weekend availability Experience: Food preparation: 1 year (preferred) customer Service: 1 year (preferred) Location: Brighton (required) Work Location: In person
We are looking for a Sonior CDP to join our professional team at Benugo Westminster Abbey. The cafes at Westminster Abbey serve freshly made traditional British mains, sandwiches, salads, and cakes. There is also a great opportunity, if you wish, to support the Head Chef in menu development and learn from working with an experienced team. We Offer: Rate: - up to £13.50 to £14.00per hour plus service charge. Shifts: 5 days out of 7 No night shift Contract: Full Time/ Permanent About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all time Chef academy training available to improve your chef skills The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Please read carefully before applying. At Broccoli cafe we are currently looking for a new teammate. The ideal candidate skills; Will have excellent latte art skills. will have good knowledge on coffee have the ability to dial the grinder Be confident and independent behind the coffee machine. - MUST be fluent in English - Must have a bubbly personality that fits into the rest of the team. Duties; - Making and preparing hot and cold beverages. - Serving food, cakes and pastries. - General cleaning as a team. - As a independent business all team members do all round general duties together. Salary is competitive and will be discussed on interview/short trial.
Job description About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. Chef de Partie We are looking for a motivated, experienced Chef de Partie to join the Kitchen team on our South Kensington location, with possibility of promotion and great career opportunities. We are looking for a CDP eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. Great salary + service charge. The minimum requirements for this Chef de Partie role include: Experience at the required level Experience in BUSY fresh food restaurant A genuine passion for creating the finest food Keen to thrive in the busy kitchen environment A strong personality – someone looking to challenge themselves Local to London Eligibility to live and work in UK The role of Chef de Partie will: Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Show willingness to achieve excel Ensure Health & Safety and COSHH laws are observed If we sound like a perfect fit for you, please don’t hesitate to get in touch. Looking forward to hearing from you. Best, AL DENTE Management Team
White fig bakery is next to bounds green tube station and prepares fresh cakes, sandwiches, pastries and amazing coffee and gelato! we are looking for a foh all rounder with experience making coffee or any prior experience in a similar field like barista, cashier, front of house! early shifts no late evening. Please apply only if you can commute to Bounds green BOTH FULL TIME AND PART TIME Supervisor position available as well
TEAM MEMBER Urban Greens, the innovative salad concept in London, aspires to redefine your perception of salads. We exclusively use the freshest and most delectable ingredients to curate the finest salads in town. We only do salads, but we do them the best! We are now looking for team players who are outgoing and have a positive spirit! We would like you to be outgoing, pay attention to detail and solve problems with a smile! Key responsibilities: Setting up the kitchen on a daily basis and ensuring all prep is done pre service. Extend a warm welcome to guests. Share your food knowledge with guests to assist in their choices. Handle payment transactions. Manage stock efficiently to reduce wastage and report shortages. Maintain cleanliness and order in your area. Adhere to daily cleaning schedules. Uphold high standards in appearance, uniform, punctuality, and conduct. Safely store and rotate deliveries (FIFO). Prepare salads as required, etc. Your Benefits: A generous 50% discount at any Urban Greens location. Enjoy a complimentary meal during your shift. Uniforms will be provided. You'll have the benefit of 28 days of annual leave. Full-time position, with the security of permanent contracts. Join us to acquire new skills and thrive in your career—endless possibilities for promotions await you.
Due to the great success of our new menu we are now looking for a Kitchen Porter to assist our fabulous Chef. Duties are to maintain a clean, tidy, and hygienic kitchen environment, supporting the chef by performing essential cleaning and preparation tasks. This role involves dishwashing, cleaning kitchen surfaces, assisting with food preparation, and managing inventory.
The Counter Soho - newly opened fine-casual restaurant in Soho is on a a lookout for experienced Senior Waiters! What you will be doing: Provide exceptional service to guests, ensuring a positive dining experience. Train new waitstaff on service protocols, menu items, and customer interaction techniques. Provide ongoing mentorship and support to junior staff, ensuring consistent service quality Maintain thorough knowledge of the menu, including daily specials, ingredients, and preparation methods. Advise guests on menu choices, accommodate dietary restrictions, and suggest wine pairings or other beverages. Communicate effectively with kitchen staff and management to ensure smooth operation. Coordinate with the front-of-house team to deliver seamless service during peak hours. Provide feedback to management regarding guest experiences, staff performance, and operational issues. Participate in staff meetings and contribute to discussions on service improvements. You have : 2+ years experiences in chef-led restaurant setting Ability to engage with guests in a friendly and professional manner. Strong problem-solving skills to handle customer complaints or issues effectively. Willingness to step in and assist colleagues when needed.
Angus Doner Full–time and Part-time Job description Job Overview We are seeking enthusiastic and dedicated food servers& Shop Manager to join our vibrant team at Angus Doner grill haus. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our guests while ensuring a welcoming and enjoyable atmosphere. Your role will involve preparing and serving beverages, assisting with food servi... Show full description Report this listing Angus Doner Grill Chef Angus Doner • via JobToday Full–time and Part-time No Degree Mentioned Job description This is an amazing opportunity for a Grill Chef looking to develop his career! - Working across different sections of the kitchen, you'll be responsible for Grill, Starters, Sides, Sauces, etc - Providing proactive service to the customers and willingness to assist with all aspects of the kitchen and to learn areas you are not familiar with. - Engaging with the kitchen team and the FOH team fully. - Learning, developing and progressing along with the business. In order to be considered for this job, applicants must: - Currently (or previously), work as a Chef or Kitchen Assistant - Passionate about cooking great fresh food, loving hospitality, and the industry; - Have a great teamwork ethic - Have a good understanding of : kitchen basics, hygiene, safety, following recipes, and working in a busy environment Job Types: Full-time, Part-time, Temporary, Permanent Pay: From £250.00 per week Schedule: • 11 hour shift • 8 hour shift • Night shift • Overtime Experience: • Chef: 1 year (preferred) Work Location: Goodmayes and Gants Hill
Chef de Partie - La Loma La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald’s, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. La Loma is currently recruiting for a Chef de Partie to join the brigade. Paid Trial Shifts Offered! The company benefits our Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with BUPA - Private dental insurance with BUPA - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £1,000 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of the Chef de Partie are : - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: - This outlet offers the additional benefit of a set rota Tuesday - Saturday, evenings only. - Sunday and Monday always off. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at Oswald’s then apply by forwarding your up to date CV to the link below.
Tatar Bunar is a newly opened Ukrainian-Mediterranean restaurant in the heart of Shoreditch, bringing soulful food, vibrant energy, and design-led hospitality to East London. Our kitchen is the heart of the operation, and we are looking for a reliable, hard-working Kitchen Porter (KP) to join our growing team. Role Responsibilities: Support chefs by keeping the kitchen clean, tidy, and well-organized at all times Wash and sanitize all kitchen equipment, utensils, and crockery Assist with basic food preparation when required Manage waste and recycling correctly Ensure compliance with food hygiene and safety standards Handle deliveries and stock rotation under the supervision of the Head Chef Be a key part of maintaining the heart and energy of the kitchen team What We Are Looking For: Previous experience as a KP or kitchen assistant preferred (but not essential — training provided) Hard-working attitude with good stamina Ability to work under pressure in a fast-paced environment Good understanding of kitchen hygiene standards Reliable, punctual, and a strong team player Positive attitude and willingness to learn Right to work in the UK What We Offer: Competitive pay + staff meals during shifts Training and opportunities for career growth within the kitchen A friendly, supportive working environment A chance to join a brand new opening and grow with the team