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Job Title: Sous Chef Salary: £34,000 DoE + Tips Location: Albury, Hertfordshire Are you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, this could be an excellent opportunity to take the next step in your culinary career. About the Role We are seeking a confident and driven Sous Chef to support the Head Chef in delivering consistently high standards of food and service. This is a busy, upmarket pub kitchen where attention to detail, strong organisation, and teamwork are essential. You will play a key role in daily kitchen operations, supporting menu development, contributing to seasonal specials, and ensuring every dish leaving the kitchen reflects quality and care. This position would suit someone who is creative, reliable, and ready to take ownership in a supportive and professional environment. About the Client Our client is a well-established, upmarket country pub and restaurant set within the Hertfordshire countryside. They are known for delivering high-quality British cuisine with a modern touch, using fresh, seasonal ingredients in a welcoming and refined setting. The kitchen has built a strong local reputation for quality and consistency, and they are now looking for a talented Sous Chef to join their team and help maintain and enhance these standards. Service Hours The kitchen operates the following service hours (orders may be taken up until these times): Monday OFF Tuesday OFF Wednesday to Sunday Service hours Sunday Service hours with a early finish These structured service hours provide a strong work-life balance while maintaining a busy and rewarding service environment. Key Duties Support the Head Chef in managing daily kitchen operations Lead, motivate, and mentor junior members of the team Prepare, cook, and present dishes to a consistently high standard Contribute to menu development and seasonal specials Maintain food hygiene, health and safety standards Assist with stock control and ordering Key Requirements Minimum 1 years experience working as a Sous Chef Relevant culinary qualifications Creative approach to food and menu ideas Strong organisational and leadership skills Must have own knives Must be able to drive or live locally (live-in option available) Benefits £34,000 salary depending on experience + tips Training and progression opportunities Staff meals and drinks Supportive and professional working environment If you are an ambitious Sous Chef looking to join a respected and busy kitchen with structured service hours and real progression opportunities, we would love to hear from you. Apply today to be considered. TPBN1_UKTJ

The Role Working alongside the Head Chef in a busy, high-end pub kitchen Service of up to 110 covers Contributing ideas and creativity to menu development Supporting daily kitchen operations and maintaining consistency Providing holiday cover for the Head Chef as you progress Maintaining high standa

We are a very busy riverside pub/restaurant that requires a full time shift manager to assist with the business due to increased turnover. The successful candidate will have previous experience working in a pub/restaurant at manager level and will be able to work flexible hours including weekends.

The Green Dragon is based near Hawes DL8 3LZ. Please only apply if you can easily travel to this location. This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings and stone walls. The Green Dragon serves locally brewed ales and gin alongside traditional pub food, contemporary accommodation and locally sourced menus all focused on delivering a first-class guest experience. The Green Dragon is now looking to recruit an experienced Sous Chef to join their fast-paced kitchen team. What is needed from you: A minimum of 3 years experience working as a Chef, ideally at Sous Chef or Senior Chef level Experience managing 100200 covers per day across breakfast, lunch and dinner service Strong knowledge of kitchen operations, food preparation techniques and stock control Relevant catering qualifications would be advantageous Up-to-date Food Hygiene and Food Safety knowledge Willingness to support other sites when required Excellent communication skills and the ability to work collaboratively A driving licence would be beneficial Duties include, but are not limited to: Preparing and delivering high-quality traditional pub dishes using locally sourced ingredients Supporting the Head Chef in the smooth day-to-day running of the kitchen Assisting with menu specials and seasonal changes Maintaining high standards in line with food hygiene and safety regulations Contributing to the maintenance of a 5-star food hygiene rating Ensuring the kitchen remains clean, organised and compliant at all times Working closely with the wider team to deliver an excellent dining experience Salary: £14 £17 per hour, depending on experience and qualifications Hours: 40 50 hours per week, typically 10-hour shifts. Weekend and mid-week work required. Benefits: Permanent and part-time live-in accommodation available for the right applicant Chef whites provided Pension scheme Holiday entitlement Performance bonus and tips Discounted food and drink Employee discount On-site parking Mileage paid for any required travel between sites Please apply now! TPBN1_UKTJ

Full-Time | Leadership Role | Competitive Salary - £35,000pa* Freshwater is looking for an organised, passionate, and experienced Head Chef to lead our kitchen operations.This role is ideal for someone who thrives in a fast-paced environment, excels at managing people and processes, and takes pride

We are seeking an experienced and passionate Chef to work under a Head and Sous, helping deliver fresh seasonal, gastro pub food and classical dishes. Proven experience as a Chef - ideally in a gastro environment. If youre a Chef who loves fresh food, cares deeply about food quality, and wants a rol

Whats in it for you? £45,000 salary + bonus.Established team and stable kitchen.Large function space driving extra trade.A proper community pub with strong regulars.Who are they? A well-established neighbourhood pub in Sheffield thats at the heart of its community.This is a lively, high-turnover wi

Job Description Westbury N22 - Pub General Manager Wanted We are looking for an experienced GM who will be fully committed to maintaining and improving the highest standards, and who can do it with passion and with a smile on their face.

Job Description We're on the hunt for a new Restaurant Manager to work in our Bristo Pub. Locatedin the heart of Vauxhall, London, we serve comfort food, craft beers, fresh & fragrant cocktails, and warm, family-style hospitality We are looking for a talented Assistant Manager with a passion for food and excitement for new adventures to start out in our pub. Previous pub experience, hands on and strong leadership ... ZIPC1_UKCT

Job Description Bar Supervisor The Blue Stoops, London Join The Blue Stoops as a Bar Supervisor and become a key member of our dynamic, fast-paced gastro pub team. We are a vibrant establishment experiencing exciting growth, and we're looking for an experienced professional to help lead our bar o

Job Description The Role Were looking for an experienced and energetic Assistant General Manager to join the team at the Adam & Eve in Homerton, supporting the General Manager in running a busy, vibrant East London pub and music venue.

Responsible for conducting accurate stock audits, reviewing inventory and financial records, and reporting across multiple internal pub venues to ensure effective stock control and compliance. Job Title: Stock Auditor/Retail Support Reports to: Finance Manager Location: North West & Midlands. Verify

Award-Winning Gastro Pub A Head Chef is required for Fox and Hounds, a well-regarded gastro pub located just outside the historic market town of Shrewsbury.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If y

Key Responsibilities Full P&L responsibility, driving sales, GP and labour efficiency Leading, developing and motivating the FOH and management teams Delivering outstanding guest service with a strong local community focus Managing rotas, labour planning and cost controls Ensuring full compliance wi

Job Description Job Title: Head Chef Our client is a multi-award-winning premium dining pub based in the Islington area.

Job Description Job Title: Head Pastry Chef Our client is an exclusive neighbourhood dining pub based in Angel. We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts. Head Pastry Chef benefits:

Restaurant Supervisor The Blue Stoops, London Join The Blue Stoops, a thriving and dynamic gastro pub in the heart of London, as a Restaurant Supervisor . We are a rapidly growing establishment known for our vibrant atmosphere, exceptional food and beverage offerings, and a team that genuinely cares about delivering outstanding customer experiences. As part of our sought-after team, you'll play a crucial role in maintaining our high standards of service and hospitality. About The Blue Stoops The Blue Stoops is more than just a restaurantit's a destination. Our lively atmosphere, diverse menu, and commitment to culinary excellence have made us a beloved spot in London. We're experiencing exciting growth, and we're looking for passionate individuals to join our expanding team and help us continue delivering exceptional experiences to our valued patrons. The Role The Restaurant Supervisor is responsible for overseeing the smooth running of restaurant service during their shift, ensuring service standards, guest satisfaction, and team performance are maintained across the floor. They are also responsible for assisting the senior management team with BOH systems. They will have a role in engaging with customers and feeding information back to the senior team. Complaint handling will also be a major part of the role - dealing with complaints during service and following up after service. Key responsibilities and distinctions: Oversees the entire front-of-house shift, not just a section. Assisting other team members with section control, clearing and resetting tables Controls service flow and table turn timing Handles and resolves escalated guest complaints May assist with rota input, training, and procedural compliance Reports directly to the Restaurant Manager - who is overseen by the AGM and General Manager Holds operational shift-level authority, capable of deciding on comps/discounts May have the responsibility of managing the end of shift including locking the doors and completing the EOD report May assist with updating training documents to further team improvement About You We're looking for an experienced hospitality professional who shares our passion for service excellence. You should be: Customer-focused: Genuinely enthusiastic about creating memorable dining experiences Natural leader: Able to inspire and guide your team while maintaining high morale Detail-oriented: Committed to maintaining our standards across all aspects of service Calm under pressure: Able to manage a busy restaurant environment with grace and efficiency Communicative: Comfortable voicing ideas and feedback in our open, collaborative culture Flexible and adaptable: Ready to roll up your sleeves and support your team wherever needed Passionate about hospitality: Excited by the energy and pace of a successful gastro pub What We're Looking For Proven experience as a Restaurant Supervisor, Head Waiter, or similar supervisory role (minimum 2-3 years in a fast-paced environment) Strong knowledge of food and beverage service standards and practices Experience managing and motivating teams Excellent communication and interpersonal skills Proficiency in restaurant management systems and point-of-sale (POS) software Understanding of health, safety, and licensing regulations Ability to work flexible hours, including evenings, weekends, and bank holidays Passion for the hospitality industry and a genuine interest in our gastro pub concept What We Offer Perks: £100 voucher given at the end of your first year £50 voucher given at the end of probation (3 months+) 50% off food and drink for up to 4 people (not available before or after shift) Staff purchases from suppliers at industry rates CODE app membership TPBN1_UKCT

Head Chef Opportunity - Oxfordshire Confidential | Premium Pub / Restaurant.I'm having early conversations with.Oxfordshire area regarding a senior kitchen role at a.This position would suit a Head Chef who enjoys producing.The right background might include: Experience leading a busy, quality-led k

As a Chef, you will be working with a company based menu, catering for day to day covers, buffet based functions and set menu functions In our newly refurbished pub covers are growing and we are looking to expand the team to help continue our growth The opportunity for promotion in management within

Join a dynamic kitchen team at a popular pub restaurant in Romford as a Grill Chef.

A prominent pub operator is seeking an experienced Front of House Team Leader for the Ferry Boat Inn in Tottenham. In this role, you will lead and motivate the team to ensure a high-quality guest experience while maintaining smooth operations. Ideal candidates should be at least 18 years old and pos

VIP entry to our Pubs and Bars. Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues,including Slug & Lettuce, Be At One, and Popworld, to name a few. We are excited to welcome new Bar Team Members to Ferry Boat Inn.

The ideal candidate should have a passion for bold flavors and a strong appreciation for beer pairing.

Looking for more Bathroom Fitting jobs in Northaw? We connect skilled, self‑employed Bathroom Fitters with thousands of UK homeowners searching for reliable tradespeople every month. What You’ll Need: At least 3 years of Bathroom Fitting experience 1 year of self‑employed contracting Valid pub

A leading pub company in the United Kingdom seeks an Assistant Manager to join their team. The role involves supporting the General Manager, motivating the pub team, and ensuring operational success.

What Good Looks Like for a Senior Quantity Surveyor. Chevron Traffic Management (Chevron TM) specialises in the provision of temporary traffic management services throughout the UK, providing physical and digital traffic controls to ensure works are carried out safely and workers and the general pub

A leading training provider in the UK is seeking an Apprentice Chef at a local pub to learn kitchen practices and cooking skills while achieving a Level 2 Production Chef Apprenticeship. The position provides training and support with no prior experience required. Benefits include discounts on meals

A leading pub group in the UK is seeking a Sous Chef for its establishment in Bromley. The role involves enhancing the kitchen's quality and supporting the Head Chef in delivering a fresh food menu.

A community-focused pub is seeking an experienced operator to manage its food and drinks offerings while enhancing customer experiences. This role involves developing menus, planning entertainment, and engaging with the local community to maintain and grow the pub’s presence.

A historic brewery in the UK seeks a Bar Team Leader to oversee the bar staff and ensure outstanding hospitality.As a Team Leader, you will support the General Manager, lead the team, and enhance customer experiences.Ideal candidates should have experience in a hospitality leadership role and strong

We’re launching a new English pub inside the upcoming Hard Rock Hotel Malta (opening in 2026) and are looking for a Restaurant Manager to lead the project with a focus on hospitality excellence and team leadership. Experience on the floor in busy pubs, buzzing bars, or contemporary restaurants.

We at Wren Tavern are currently recruiting for a talented and driven Assistant Manager with personality and charisma to join our growing, people-focused business. The Wren Tavern is the City’s latest gem — a pub with a difference, nominated Best City of London Pub in 2025 and fast becoming one o

A community-focused pub company in Sunbury-on-Thames is seeking a passionate Sous Chef to join their team.

A refurbishment company in the United Kingdom is seeking an experienced Multi Trader for pub refurbishment projects across East London. Experience in hospitality or pub fit-outs is preferred, along with being reliable and independent.

A leading hospitality group is seeking a General Manager to oversee their flagship pub in East London.The ideal candidate will have strong leadership skills, a passion for hospitality, and an interest in food and craft beer.The role involves managing all aspects of the business from food and drink t

A premier pub and restaurant in London is seeking an enthusiastic Assistant Manager to support the General Manager in daily operations. The role involves leading the team, maintaining high service standards, and ensuring a great guest experience.

A leading hospitality company in the UK is seeking a passionate Chef to join their kitchen team. The ideal candidate thrives in a fast-paced environment, demonstrates strong teamwork, and has a genuine love for cooking.

Lead and develop SEO and GEO strategies to increase visibility, traffic and sales across Greene King brands. Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality. As an SEO Manager, yo

Required qualifications include SMSTS, First Aid, and CSCS certifications.

A prominent pub company in the City of Westminster is seeking a friendly and proactive Food Runner to join their team. The ideal candidate will have a passion for food and hospitality, attention to detail, and a desire to grow within an award-winning pub group.

A local pub group in Bexleyheath is seeking an experienced Sous Chef to join their team at Danson Stables.The role involves preparing high-quality dishes, supervising kitchen operations, and managing team performance.Successful candidates will demonstrate a passion for food, effective team managemen

We’re Metropolitan Pub Company (or Metro Pub Co for short). As manager, you call the shots and make sure everything’s spot‑on. You stay one step ahead, setting clear goals for you, your pub and your team.

Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. As Assistant Manager, you’ll be at the heart of our management team, helping to ensure the smooth runnin

General Manager – Phenomenal East London Pub – £50,000. Perks and Benefits for General Manager.

A growing pub family in Chipstead seeks an experienced Deputy Manager to lead the team and ensure smooth operations in a busy pub environment.

A well-known pub operator in Twickenham is seeking a Deputy Manager to lead their team in a vibrant, food-focused pub.

A vibrant pub chain is seeking an Assistant Manager to support the general manager in running the pub and developing the team. Ideal candidates have at least a year of experience in a busy pub. Join a community-focused team and help create a unique pub experience.

You'll work with the general manager to run the pub, hire, train and develop the team, plan events and take charge of everything when the general manager's away. You've already worked as an assistant manager in a busy pub for at least a year, and we're keen to know what you've learnt. Discount at th