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Waiter/Waitress - Nether Burrow. Previous experience in hospitality as a waitress/waiter, bar tender, barista or food and beverage assistant ideally in a pub, restaurant, hotel or bar would be helpful but isn't essential.

We are looking for a kitchen porter who is ready for a new challenge and enjoys being an active member of the kitchen team. Kitchen Porter - East Dulwich Tavern. A community led pub who prides itself on individuality and personality, a place where you become part of the family, socialise, can have a

Previous experience as a Waiter/Waitress in a fast-paced, quality restaurant or pub. Ambition to develop your Waiter/Waitress career within an award-winning, forward-thinking pub group. As a Waiter/Waitress, you'll be at the heart of our guest experience at The Cadogan Arms.

The Spice of Life is a brand newly refurbished pub and boutique B&B in the heart of Soho, London.We are looking for enthusiastic Housekeeping Staff to make sure our guests are well looked after.If your ambition is to build a career in a long established, successful family run business, where guests

If you're ready to be an integral part of our pub's success by creating a clean and inviting space for our customers, and in creating memorable experiences through the cleanliness and warmth of our pub - apply now and become our Pub Cleaner.

Sous Chef, Gastro pub, NW1 London, £32k 4 days per week.

General Manager - Up to £55k p/a inc. We are currently looking for a General Manager with experience, energy, personality & charisma for our independently operated Gastropub in Crouch End, N8.

Floor Layer – Pub Refurbishments Location: London & Surrounding Areas Job Type: Full-Time / Contract Salary: £20per hour CIS – PAYE option available About the Role We are working with a growing refurbishment contractor specialising in pub renovations across London. Due to continued expansion, we are looking for an experienced Floor Layer to join their team, working on fast-paced pub refurbishment projects. This is an excellent opportunity for a skilled tradesperson who takes pride in delivering high standards of workmanship within tight deadlines. Key Responsibilities • Installation of various flooring types including:, • Vinyl (sheet & tiles), • LVT (Luxury Vinyl Tile), • Safety flooring, • Carpet tiles, • Laminate and engineered wood (where required), • Floor preparation including latex/screeding and subfloor repairs, • Reading and working from drawings and site plans, • Ensuring all work is completed to a high standard, • Working efficiently to meet project deadlines, • Proven experience as a Floor Layer (minimum 3 years preferred), • Experience working on commercial refurbishment projects (pubs or hospitalit...

We are seeking a professional and passionate shift supervisor to work alongside the general manager at our much-loved local pub. At least 12 months of restaurant/pub experience as a supervisor.

General Manager - Food-Led Riverside Pub | Surrey Salary: £45,000 - £55,000 OTE A cracking riverside pub in Surrey is looking for a driven, vibrant General Manager to take the reins. This is a food-led operation, so we're looking for someone who understands how to run a strong kitchen-led pub while keeping service sharp and the atmosphere buzzing. It's a fantastic location with huge potential for the right operator to really make their mark. What You'll Get • £45,000 - £55,000 OTE, • Pension, • Tips, • Meals on shift, • Proven background in food-led pubs, • A hands-on leader who thrives on busy service, • A vibrant, go-getter personality INDFOH AMRT1_UKCT ...

Decided that 2026 is your year for a switch up? Want a career where you see yourself 5 years+? This TRAINEE RECRUITMENT CONSULTANT role could be for you! The Client: Trainee Recruitment Consultant Recruiting within the marketing space, this company are building out two of their desks with both fresh grads and experienced recruiters. With a hot desk worth over 800k, there will be a lot of work ready and waiting for you as soon as you join. With their generous commission structure, people are taking home an average of around 150-200k within a few years of being in the industry. The Incentives: Trainee Recruitment Consultant • 27k base with an increase after promotion, • 35% commission structure with no threshold on top of base, • Earn £45k in Year 1, • Promotion within 5-6 months, • Huge earning potential, • Speaking to senior professionals in the marketing space every day, • Holiday incentives every year Marbella, Ibiza, Italy and Paris, • Sociable culture quarterly team socials such as pub trips and activities, • Casual dress, • Work from home 1-2 days a week, • Fast-paced sales role that aims to match clients and candidates to make a successful placem...

Commercial Catering Engineer Basic up to £52,000pa 4 or 5 day working week / 33 days holiday / Door To Door Pay / Overtime rates We are currently looking to recruit an experienced Commercial Catering Engineer to work within our commercial catering team. Having been established for over 50 years specializing within the commercial catering, refrigeration, heating and ventilation sector, we have served our customers to ensure their unique needs are met! We work closely with many partners to offer all our clients reactive callout services and planned maintenance tailored to meet your specific needs. Contract wise you will be covering various Hotels, Cafes, Care homes & Restaurant / Pub Chains. As a Commercial Catering Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients. Previous Experience Required COMCAT 1,3,5 (Essential) Full Drivers License (Essential) Relevant experience working on commercial catering equipment Electrical experience (not required but an advantage) Package Overview Basic up to £52,000pa (This is negotiable depending on experience and location) 40 hour working week Paid door to door 33 Days holiday including 8 bank holidays Van and fuel card Smart Phone and tablet Uniform and tools Pension Sick pay On call 1 in 5 with £120 standby payment Overtime Rates Overtime rates paid at time ½ Monday-Saturday Double time on Sundays and Bank Holidays Top up training provided and funded if required. If this particular vacancy is of interest to you please call #Fern CV Bay on 0121 389 0023 #eng1 JTRA1_UKTJ

Head Chef Gastro Pub Thurcaston, Leicestershire Full Time | Permanent Evenings & Weekends Required Join a Thriving Independent Pub Kitchen.

Multi Trader – Pub Refurbishment Location: East London Job Type: Full-Time / Permanent or CIS Rate: £20per hour + PAYE or CIS options available (Company van supplied on lease £15 a week ) Role Overview We are looking for an experienced Multi Trader to work on pub refurbishment projects across East London. You will carry out a range of internal refurbishment tasks to a high standard in fast-paced environments. Duties Carpentry (1st & 2nd fix) Basic plumbing Patch plastering & making good Tiling, painting & decorating Flooring General refurbishment works Requirements Proven Multi Trader experience (refurbishment) Hospitality / pub fit-out experience preferred Own tools & PPE Reliable and able to work independently What’s on Offer Ongoing work on pub refurb contracts Competitive rates Immediate starts available Lease vehicle Parking paid Application Process: If you would like more information on this position of a Multi Trader – Pub Refurbishment, or any other vacancy, please email your current CV through and Charlotte will be in contact with you...

Introduction to the site and role.The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sour

Sous Chef – Euston – £38,000 + Tronc + Overtime An exciting opportunity for an ambitious Sous Chef to join a revitalised premium pub and events venue in Euston. This role is ideal for a Senior Chef de Partie or Junior Sous Chef looking to step up and take real ownership in the kit

Reference Code: -en_GBContract Type: PermanentProfessional Communities: Software Engineering Job Title: Senior Engineer – Confluent Location: London UK About the Job you are considering: We are seeking a Senior Software Engineer with strong Handson experience in Confluent Platform Apache Kafka and Apache Flink to support the introduction and evolution of Intact enterprise streaming capabilities This role sits within the Integration function responsible for enabling real time data event driven architecture and high performance integrations across the organisation The ideal candidate will contribute to the design development and scaling of Intact Confluent based streaming platform supporting teams across the organisation in adopting event driven approaches This opportunity sits within a significant cloud modernisation programme leveraging Agile and DevOps practices to continuously deliver business value. Hybrid working: The places that you work from day to day will vary according to your role, your needs, and those of the business; it will be a blend of Company offices, client sites, and your home; noting that you will be unable to work at home 100% of the time. Your Role: • Deliver engineering tasks across the Confluent Streaming Platform including the design development testing and deployment of event driven services and data pipelines, • Develop Kafka topics schemas and streaming applications using Kafka, Kafka Connect Schema Registry and Flink, • Collaborate with architects and platform teams to shape the event streaming roadmap, • Provide subject matter expertise in distributed streaming and event driven architecture, • Review streaming applications produced by other engineers ensuring quality and best practices, • Troubleshoot production streaming issues and conduct root cause analysis, • Promote platform standards governance models and reusable patterns, • Collaborate with vendor teams and Confluent professional services, • Actively participate in Agile ceremonies and technical discussions, • Customer Conduct Framework, • 6 years of software engineering experience including 3 years hands on with Confluent Apache Kafka, • Experience designing and building distributed streaming applications using Confluent Platform components, • Strong understanding of event driven architecture concepts event streaming event sourcing Pub Sub stream processing, • Experience with AvroJSONProtobuf schema evolution and Schema Registry, • Proficient with Git Jira Azure DevOps Docker Kubernetes, • Working knowledge of AWS and Azure, • Strong understanding of clean code reusable component design and Agile DevOps practices, • Decision Making Authority, • Makes decisions on design and implementation of streaming components within agreed architecture and standards, • Provides expert guidance impacting platform reliability performance and integration quality Capgemini is proud to be a ___

Company Description We are looking for a welcoming and energetic Reception Supervisorto join our Southwark team! The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pubs very own licensed bookie! We have 192 bedrooms, 2 restaurants- Albie & Seabird and our first Working From_ location not just in London but Europe! Albie is our all-day neighbourhood dining spot, drawing inspiration from the French and Italian Riviera. Seabird is our rooftop restaurant on the 14th floor, boasting an impressive raw bar, Londons longest oyster list and panoramic views of the city Job Description What youll do • Support the running of our day to day Front Office, inspiring our receptionists to create a memorable, effortless Hox experience for our guests from when they arrive, over the course of their stay and until they get their bill and head off again, • Work with all our teams on keeping our rooms nicely booked, and help our Front Office Manager with any overbooking levels, • Answer phones, sort out requests, give recommendations to the best show to see and the latest pop-up restaurant to try in the area - you're the one-stop-shop for our guests to turn to

Ready to kickstart your career and earn £50k in your first year? I am exclusively working with a boutique recruitment agency specialising in the finance sector, and theyre looking to bring 2 graduate recruiters on board! Build your professional network and form relationships with impressive individuals across the hedge fund and investment banking space. This is a unique opportunity to receive one-on-one mentorship directly from the founder, who is a £1million + biller year-on-year! If you are ambitious, driven, and looking for a career with fast, merit-based progression, this could be the perfect fit for you. What this company can offer: Graduate Recruitment Consultant • Base salary = £30k (OTE £50k in your first year), • Commission structure that goes up to 40% with NO threshold, • Promotions based purely on your own success: expect promo within 6months, • 1 day WFH and early finish Fridays, • Dedicated Learning & Development professional that comes in monthly, • Monthly budget for socials inc pub trips, padel and go karting, • International reward trips: previous locations include Mykonos and Barbados!, • Map the market and headhunt top candidates, • Network with top-tier clients and win new business!, • Build your own portfolio of clien...

Ideally with experience within fine dining or quality gastropubs, with a minimum 1 year at Sous / Junior Sous level. William IV is a pub steeped in nearly 200 years of history, beautifully renovated and reopened in 2023.

As Chef de Partie, youll take ownership of your section and play a key role in delivering a menu that blends classic pub dining with refined, modern touches. Theres room here to contribute ideas, learn from experienced chefs, and continue developing your craft in a kitchen that values attention to d

We are looking for Chef De Parties to join our talented team at The Parakeet (. Victorian pub in the heart of Kentish Town, we offer a menu of fire-led small plates under the direction of Chef. With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plat

We are looking for a passionate and experienced Chef/Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality and service. Proven experience as a chef/Kitchen Manager or similar senior role in a busy restaurant or pub setting.

The Head of People will support the senior team in all employees related aspects of the business. Head of People, London, up to £85,000 – Hospitality business. We are seeking a Head of People for a smaller but growing pub and bar group, with some epic sites across London and within he M25, strong

Head Chef - Award Winning Pub - The Whippet Inn - Kensal Rise.The Whippet Inn is currently recruiting for talented and highly skilled Head Chef with personality & charisma for our expanding group.The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delive

Location: The New Inn Hayes, Hayes, LondonJob Type: Full-time / Part-time (flexible depending on business needs) About The New Inn Hayes The New Inn Hayes is a vibrant pub and community venue known for great food, drinks, and memorable social experiences. We host a variety of events including private parties, live entertainment, themed nights, corporate gatherings, and community celebrations. We are looking for an enthusiastic Events Manager & Coordinator to plan, organise, and deliver exceptional events that enhance the customer experience and drive venue revenue. Role Overview The Events Manager & Coordinator will be responsible for planning, organising, and executing events at The New Inn Hayes. This role requires strong organisational skills, creativity, and excellent customer service to ensure each event runs smoothly and delivers a memorable experience for guests. Key ResponsibilitiesPlan, organise, and coordinate a range of events including private parties, corporate bookings, live entertainment, themed nights, and seasonal celebrations.Act as the main point of contact for clients booking events at the venue.Manage event enquiries, bookings, and confirmations.Work closely with the bar, kitchen, and management teams to ensure smooth event delivery.

The Duke of York- NW8 6PJ- is a welcoming neighborhood pub with a relaxing vibe, loyal regulars, and a real sense of community that makes it a great place to work.

General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London.A classic London pub in East Dulwich opposite Peckham Rye Park and Common with the best hidden beer garden in South East London.The Herne Tavern is a charming heritage pub that boasts original 1930's interiors and featu

At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar and event space, catering to. The site hosts two separate events spaces and a spacious pub as well as a 7 bedroom hotel.

Were looking for a talented and motivated.The Rose is known for seasonal menus, exceptional guest service, and one of Fulhams best pub gardens packed in the summer with alfresco dining, BBQs, and weekend gatherings.After a long tenure with our previous management team, were excited to welcome a new

Ongoing work on pub refurb contracts. Multi Trader – Pub Refurbishment. Multi Trader – Pub Refurbishment.

Sous Chef - Award Winning Pub - The Whippet Inn - Kensal Rise.The Whippet Inn is currently recruiting for talented and highly skilled Sous Chef with personality & charisma for our expanding group.The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delive

Were hiring a Sous Chef to join the kitchen team at The Parakeet, working alongside a Head Chef formerly of Brat. The food is small plates, produce-led and cooked over fire and coal. Menus are seasonal, confident and stripped back - focused on flavour, restraint and letting great ingredients speak for themselves This is a hands-on role for a Sous who loves service, cares about detail, and wants to help lead a talented, ambitious team in a calm, well-run kitchen. The Parakeet is a modern British pub with a serious approach to food, strong supplier relationships, and a commitment to doing things properly, every day. Check us out here: @theparakeetpub | @the_columbo_group What youll be up to: * Service leadership: Supporting the Head Chef in delivering smooth, high-quality services across lunch and dinner. * Cooking & prep: Leading by example on section, with strong attention to detail and consistency. * Team development: Training, mentoring and motivating junior chefs, setting standards and building confidence. * Stock & ordering: Assisting with ordering, stock control and minimising waste. * Menu development: Contributing ideas and helping develop seasonal dishes and specials. * Health & safety: Maintaining excellent food safety, hygi...

General Manager – Vibey Pub and Hotel – Chelsea, London - £50,000 + Bonus. General Manager for a vibrant, community-focused pub. This pub focuses on great pints, great music and whole lot of sport! Alongside that this Inn has some stunning boutique rooms for weary travellers.

This site is more than just a pub kitchen its a development hub where apprentices come to learn their craft and future chefs are nurtured.

Host Staffing is delighted to be partnering with a well-established and highly regarded premium independent pub group to recruit an exceptional.

Operations Director – Multi-Site Pub Group – Up to £160,000. A well-known, culture-led pub company is seeking an experienced Operations Director to lead the next stage of growth across a diverse estate of venues. Leading and developing a senior multi-site operations team.

As a Head Chef you are solely responsible for the successful running of the kitchen and y. Take an active role in the recruitment and training of all chefs in the kitchen.

Bonus scheme (KPI-linked typically c.Structured 5-week onboarding and leadership training.Autonomy to drive local initiatives within a strong brand framework.Real opportunity to grow sales and unlock further investment.Progression pathways within a respected pub group.A well-established gastro pub

We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team.Do you love being the face of a busy pub, working with and guiding the bar team to deliver service excellence? Can you skilfully liaise with a strong kitchen team to

We are looking for a passionate and experienced Chef/Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality and service. Proven experience as a Chef/Kitchen Manager or similar senior role in a busy restaurant or pub setting.

Must have excellent proven experience as a senior operator from the industry with Management of Area Managers / Operations Managers – pub/bar sector experience needed. Operations Manager- Pub business, London £75/80,000. ONLY apply if you are in an Operations Managers role at the moment).

Location: Hook Were working with a well-regarded gastro pub in the Hampshire countryside, known for its seasonal menus, quality ingredients and a kitchen that takes real pride in what leaves the pass. They are looking to bring in an experienced Chef de Partie. This is a role for someone who enjoys being part of a close-knit family run pub . If you enjoy cooking food that people genuinely travel for, ... *

The Duke of York- NW8 6PJ- is a welcoming neighborhood pub with a relaxing vibe, loyal regulars, and a real sense of community that makes it a great place to work.

Floor Layer – Pub Refurbishments Location: London & Surrounding Areas Job Type: Full-Time / Contract Salary: £20per hour CIS – PAYE option available About the Role We are working with a growing refurbishment contractor specialising in pub renovations across London. Due to continued expansion, we are looking for an experienced Floor Layer to join their team, working on fast-paced pub refurbishment projects. This is an excellent opportunity for a skilled tradesperson who takes pride in delivering high standards of workmanship within tight deadlines. Key Responsibilities Installation of various flooring types including: Vinyl (sheet & tiles) LVT (Luxury Vinyl Tile) Safety flooring Carpet tiles Laminate and engineered wood (where required) Floor preparation including latex/screeding and subfloor repairs Reading and working from drawings and site plans Ensuring all work is completed to a high standard Working efficiently to meet project deadlines Maintaining a clean and safe working environment Requirements Proven experience as a Floor Layer (minimum 3 years preferred) Experience working on commercial refurbishment projects (pubs or hospitality experience desirable) Strong knowledge of floor preparation techniques Own tools and PPE Full UK driving licence essential Application Process: If you would like more information on this position of a Floor Layer, or any other vacancy, please emai...

The Green Dragon is based near Hawes DL8 3LZ.Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.Please only apply if you can easily travel to this location.This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings and stone walls.The Green Dragon serves locally brewed ales and gin alongside traditional pub food, contemporary accommodation and locally sourced menus all focused on delivering a first-class guest experience.This position would suit an experienced hospitality professional currently working in a similar role, who is looking for a fresh challenge within a unique and characterful country setting.What is needed from you as Duty Manager: A minimum of 12 months experience working as a Duty Manager within hospitality or in a similar supervisory/management role Willingness to support and cover staff shortages at the additional site when required Experience managing a team, with strong leadership and people-management skills Excellent communication and interpersonal abilities A genuine passion for delivering exceptional guest service The ability to thrive in a fast-paced environment and adapt to changing priorities Strong customer service skills Excellent attention to detail A full UK driving licence is essential What this role involves: Reporting to the Site Manager, you will be responsible for ensuring the smooth day-to-day running of the inn.Duties include, but are not limited to: Ensuring high standards of customer service and guest experience are consistently met and exceeded Handling customer complaints, refunds and negative reviews professionally Maintaining strong guest communication and interaction on site Developing and managing activity plans to maximise the value of facilities, including identifying and working towards KPIs Monitoring operational costs and stock control Contributing to social media activity and content ideas Supporting on-site marketing initiatives to encourage repeat visits Ensuring point of sale materials are maintained and merchandise is actively promoted Checking guest rooms, communal areas and grounds to ensure they meet agreed cleanliness standards Cashing up and ensuring till closures are completed accurately Leading and managing operational teams, including conducting staff appraisals Salary: £14 £16 per hour.Hours of work: 3555 hours per week. xjlbheb Full-time hours between 11am 11pm, including weekends on a rota basis.Benefits: Live-in accommodation available during shifts Pension scheme Holiday entitlement Performance bonus and tips Discounted food and drink Employee discount On-site parking Mileage paid for any required travel between sites Please apply now!

The Role Working alongside the Head Chef in a busy, high-end pub kitchen Service of up to 110 covers Contributing ideas and creativity to menu development Supporting daily kitchen operations and maintaining consistency Providing holiday cover for the Head Chef as you progress Maintaining high standa

Job Title: Sous Chef Salary: £34,000 DoE + Tips Location: Albury, Hertfordshire Are you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, this could be an excellent opportunity to take the next step in your culinary career. About the Role We are seeking a confident and driven Sous Chef to support the Head Chef in delivering consistently high standards of food and service. This is a busy, upmarket pub kitchen where attention to detail, strong organisation, and teamwork are essential. You will play a key role in daily kitchen operations, supporting menu development, contributing to seasonal specials, and ensuring every dish leaving the kitchen reflects quality and care. This position would suit someone who is creative, reliable, and ready to take ownership in a supportive and professional environment. About the Client Our client is a well-established, upmarket country pub and restaurant set within the Hertfordshire countryside. They are known for delivering high-quality British cuisine with a modern touch, using fresh, seasonal ingredients in a welcoming and refined setting. The kitchen has built a strong local reputation for quality and consistency, and they are now looking for a talented Sous Chef to join their team and help maintain and enhance these standards. Service Hours The kitchen operates the following service hours (orders may be taken up until these times): Monday OFF Tuesday OFF Wednesday to Sunday Service hours Sunday Service hours with a early finish These structured service hours provide a strong work-life balance while maintaining a busy and rewarding service environment. Key Duties Support the Head Chef in managing daily kitchen operations Lead, motivate, and mentor junior members of the team Prepare, cook, and present dishes to a consistently high standard Contribute to menu development and seasonal specials Maintain food hygiene, health and safety standards Assist with stock control and ordering Key Requirements Minimum 1 years experience working as a Sous Chef Relevant culinary qualifications Creative approach to food and menu ideas Strong organisational and leadership skills Must have own knives Must be able to drive or live locally (live-in option available) Benefits £34,000 salary depending on experience + tips Training and progression opportunities Staff meals and drinks Supportive and professional working environment If you are an ambitious Sous Chef looking to join a respected and busy kitchen with structured service hours and real progression opportunities, we would love to hear from you. Apply today to be considered. TPBN1_UKTJ