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Calling all Head Chefs / Sous Chefs: lead, create, and elevate across London.We're searching for exceptional, creative talent for both current venues and exciting new openings across the capital.If you're a Head Chef or an aspiring Sous Chef ready to level up your career and bring your gastro pub ex

Sous Chef - Seasonal Menu - Fresh Produce - Quality Gastro Pub - Up to 40k + Bonus - Live-in Accommodation - North London.The Horseshoe, Hampstead, is looking for a committed and aspiring Sous Chef to join our kitchen, unleash creativity, and craft dishes that excite every guest.We're a proud, inde

Experienced Croupier - London JOB DESCRIPTION Are you a skilled croupier searching for your next mission? Are you experienced in dealing blackjack, roulette, poker or baccarat? A fantastic opportunity has arisen for an experienced croupier to join our team. You will be dealing the games within our casino, ensuring accuracy and the highest levels of customer service. Key skills and responsibilities include: • Friendly, yet professional with excellent customer service skills., • Quick mathematical ability enabling accurate bet calculation., • Knowledge of casino games and their rules., • Strong communication skills., • Ensuring the security of the game, cash and assets are maintained., • Provide an enjoyable, memorable gaming experience for customers., • Personal Functional License (PFL) required. New: What we are looking for (extension) As well as an excellent salary, we are dedicated to providing our colleagues with a vast range of benefits including: Company funded benefits • Private GP helpline., • Discount portal for popular retailers, restaurants, leisure and more., • Pension scheme., • Life assurance., • Employee assistance programme - A confidential helpline providing 24/7 advice and counselling whatever the issue., • 20% discounted gym membership., • Mental health support., • Health Cash Plan (level 1 is company funded)., • Critical illness cover., • Dental insurance., • Travel insurance., • Career development opportunities., • Genting Academy - online learning portal., • Long service awards., • Staff social fund., • Annual company Christmas present., • A range of social engagement activities such as a company-wide pub quiz, Croupier of the Year Awards, and a 5-a-side football tournament. OUR BUSINESS Genting Casinos is one of the UK's most popular leisure businesses and is proud to deliver outstanding service to our customers in our casinos nationwide. As part of the Genting Group, which employs 62,000 people worldwide, we are passionate about our values and providing our colleagues and customers with a fantastic experience. As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen. What’s in it for you…? • Up to £15.50 hour (hourly rate + service charge tronc), • Flexible shift patterns to ensure a good work life balance, • We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more, • Team building events, inspiring industry days out, trips to vineyards and breweries, ..and more, • Safety shoes and first set of uniform provided for free, • Employee of the month - win a £50 voucher, • Long-service gifts and treats because we really value our staff, • Refer a Chef incentive - earn yourself £s, • 50% off food when visiting one of our 11 sites and free meals whilst on duty, • Support with your total health and well-being, • We offer Wagestream - access to your pay as you earn it and shopping discounts, • Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications, • To maintain the highest standard of food preparation, cooking and storage at the site, • Take an active role in cost reduction, control of resources and portion control, • Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment, • Effectively communicating with the Kitchen and FOH teams, • Assisting with the mentoring and training of Commis Chefs and Kitchen Porters, • Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly #chef #chefdepartie #cdp #sectionchef #linechef #woking #surrey #surreyjobs #chefjobs

We are currently looking for an experienced.The Hoxton, Southwark, the third Hoxton in our hometown of London.This London borough is known for its colourful history.Right here is where famous London pub The Prince Albert once stood.Patrons would bet on sport from their barstool, handing fistfuls of

The Chequers - Hook, Hampshire.A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Bar Manager to join our team.You'll love it here as Bar Manager if you're charming, kind, and

Sous Chef - New Opportunities We are working with some of the nations best loved brands across the Hospitality sector. Be that Restaurants, Hotels or your favourite local Pub and everything in between! By clicking ‘apply’ you’ll be registering your CV to register for the best opportunities for your career. So, register today to start receiving Sous Chef opportunities direct to your inbox.

Chef de Partie - New Opportunities We are working with some of the nations best loved brands across the Hospitality sector. Be that Restaurants, Hotels or your favourite local Pub and everything in between! By clicking ‘apply’ you’ll be registering your CV to register for the best opportunities for your career. So, register today to start receiving Chef de Partie opportunities direct to your inbox.

Head Chef - New Opportunities We are working with some of the nations best loved brands across the Hospitality sector. Be that Restaurants, Hotels or your favourite local Pub and everything in between! By clicking ‘apply’ you’ll be registering your CV to register for the best opportunities for your career. So, register today to start receiving Head Chef opportunities direct to your inbox.

Chef de Partie - The Gatehouse.CDP with a great passion for the role to join their thriving, food led business and family in Highgate.The Gatehouse is an independent local pub, restaurant and beer garden, located in the picturesque heart of Highgate Village.Under the watchful eye of our head chef Ch

Chef de Partie - East Dulwich Tavern.CDP with a great passion for the role to join their thriving, food led business and family in (.East Dulwich Tavern or EDT as it's known to the locals, is a charming pub at the heart of the East Dulwich community.We love our regulars who have been coming in to pr

We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team. Our downstairs candle lit cocktail bar is the perfect setting for an intimate evening with friends. Do you love being the face of a busy pub, working with and guid

FOH Team Member to join the team.The Slaughtered Lamb is a one of a kind venue, an iconic pub and music venue situated over two floors.Well know for its outstanding service and classic but creative gastro food menu, the Slaughtered Lamb is one of the Citys most loved kept secrets.This is a 7 day mus

We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team.Do you love being the face of a busy pub, working with and guiding the bar team to deliver service excellence? Can you skillfully liaise with a strong kitchen team

Working closely with the General Manager, youll help oversee all aspects of the pub/restaurant, from ensuring high-qu. As the Assistant General Manager, youll play a vital role in daily operations, team leadership, and customer satisfaction.

Assistant General Manager – Stunning Newly Refurbished Pub – London - £40,000.A fantastic establishment situated in Kennington is actively seeking new and dynamic.This includes managing the restaurant, bustling bar and amazing team in place.This is a family-run business going for the last 30 ye

The Horseshoe, Hampstead, is looking for a committed and aspiring Sous Chef to join our kitchen, unleash creativity, and craft dishes that excite every guest. Sous Chef Seasonal Menu - Fresh Produce -Quality Gastro Pub -Up to £40k + Bonus Live-in Accommodation - North London.

Pub, The Hagen & Hyde, is your new playground.A refurbished social hub on Balham High Street, blending laid-back vibes with big-night energyfrom after-work pints to pub quizzes and Friday dancing.Were after an outgoing, entrepreneurial General Manager to lead our vibrant team and.

General Manager Live in or Out - London. This is a rare chance for a driven, experienced General Manager to be front and centre in one of London's most iconic pubs, working for a forward-thinking family brewer and pub operator that lives its values every day. The ideal General Manager candidate must

With an outdoor terrace overlooking Camdens eclectic food market and canal, Lockside Camden combines a bar atmosphere with a dance floor focus.We're currently on the lookout for a Superstar.As the General Manager, you will be responsible for overseeing all aspects of the restaurant and bar operation

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - High Volume Pub Experience Needed - London. What we look for in a Sous Chef:.

Sous Chef Independent Gastro Pub Richmond.Were a well-established, independent.We pride ourselves on quality ingredients, a welcoming team, and a menu that reflects the best of British seasonal produce.

Supervisor - The London Fields.We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team.Do you love being the face of a busy pub, working with and guiding the bar team to deliver service excellence? Can you skilfully liai

We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team.Do you love being the face of a busy pub, working with and guiding the bar team to deliver service excellence? Can you skilfully liaise with a strong kitchen team t

The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service.We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesden.With the best producers and suppliers o

An epic pub oozing with that old-school heart considered by many as the soul of Shoreditch! Open Monday - Sunday offering a food menu packed full of hearty pub favourites a bangin selection of beers and a hidden gem of a beer garden The Owl and Pussycat is a home away from home for locals and visito

Bilingual Pub General Manager – Strasbourg Adventure Awaits! (Relocation Provided).Our client is a well-established international hospitality group with a proud tradition of running popular pubs and restaurants.With a growing presence in both the UK and France, they focus on creating memorable gue

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Che

The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route.Were all about community the meeting place for any occasion right in the heart of Esher high street open morning noon and night the pub is a h

We are looking for enthusiastic and customer focused people to join our waiting team in the Grill restaurant!.The Herois a stunningfour-storey pub in the heart of Maida Vale offering adifferent experienceon each floor.We are looking for motivated team members with dining service experience to join o

Senior Chef de Partie - Lanesborough Grill We have an exceptional opportunity to join our Lanesborough Grill Team at The Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London’s most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As Senior Chef de Partie, you will be responsible for delivering an excellent food offering, being able to adapt when necessary based on guests' requirements, delivering consistently the same high level of culinary experience to our guests. You and your team must be trained and fully understand both the menu and what is expected in this high level professional brigade. As Senior Chef de Partie you will develop the skills and effectiveness of the team through the appropriate training, coaching and mentoring. Key Requirements The ideal candidate would be able to demonstrate the following attributes: • Experience in as similar role within a fine dining restaurant essential preferably in a Michelin-starred restaurant, • Proven track record in running a kitchen section, • Exhibit excellent technical and natural cooking abilities, • Excellent command of the English language, • Food Hygiene Level 3 certification preferred although not essential for commencement as will be certified with the Company, • Please note this role requires an element of manual handling and on occasion heavy lifting In return We believe in recognising and valuing the contributions of our team members. To support your wellbeing and growth, we provide a robust reward and benefits package, including: Financial Wellbeing • Competitive salary package, • Discretionary Company Sick Pay, • Additional holiday allowance, • Season ticket loan, • Enhanced Pension Scheme, • Life Insurance, • Complimentary dry cleaning, • Safety shoes, • Retail discounts around Victoria, Westminster, Whitehall and the Northbank area Health & Wellness • Private Medical Insurance, • Dental and Optical benefits, • Complimentary meals on duty, • Cycle to Work scheme, • Flu vaccinations, • Discounted chiropodist and massage treatments, • Substantiality initiates, • Social and sports activities (e.g. football games, running club, yoga & pilates, etc.) Career Growth & Personal Development • Internal transfer and promotion opportunities, • Cross-departmental exposure, • Partnered with industry-leading training providers, • Internal learning gateway, • Free access to e-learning platform offering job-specific training and personal growth courses, • Subsidised professional qualifications and certified training programmes, • Financial incentives for bringing talents to The Lanesborough via ‘Recommend-A-Friend’ scheme Recognition & Social Initiatives • Award programmes throughout the year with generous prizes, • Long service awards, • Preferential room rate at The Lanesborough for you and your family, • 50% discount on F&B and Club & Spa treatments, • Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.), • Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.), • Retirement parties *Terms and conditions apply to all benefits. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

This pub is a bit of a social butterfly - a trendy pubthat has a gorgeous beer garden complete with outside bar bookable huts andburger shack right in the heart of Wandsworth. Were all about freedom within a framework - you decide whatgoes on the food menu - and that doesnt mean picking from a bank

Chef De Partie Cock Tavern is situated in the heart of Fulham Broadway. Funky design craft beers great staff and an exciting menu all come together to impress the mind palate & soul by providing our customers with the best in service and quality. We are always improving and consistently strive to deliver better quality & service to our guests. Thats why we are the most loved pub in Fulham. What we offer our Chefs de Partie: • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal., • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work., • Access to our Culinary Masterclasses to sharpen your skills., • 20% discount in all Youngs Pubs and Hotels, • Free meals, • Weekly pay, • Sharesave Scheme, • Company Pension Scheme Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will: • Have experience championing excellent servicethrough quality food, • Demonstrate a passion to deliver fantastic foodevery time, • Be an active hands-on Chef de Partie / KitchenSupervisor, • Show willingness to learn new skills be anactive team player with excellent communication skills, • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials, • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour, • Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Employment Type : Full-Time Experience: years Vacancy: 1 Hourly Salary Salary: 14 - 14

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce country pub classics seafood small plates and sharers

Our Company: QiH is a fast-growing innovative and progressive scale-up business headquartered in London with a collective of brilliant brains in Skopje. We are at the start of an exciting journey as we build out our internal engineering capability spearheading our tech transformation building best in class products and tackling exciting and complex challenges along the way! Data is at the core of what we do at QiH but our people are at the heart of our success! At QiH we have created an energetic and target-driven culture and continuously invest in each individual. The Role We are seeking an experienced Machine Learning Engineer to join our dynamic team. Youll be at the forefront of designing developing and deploying ML models that power personalised advertising customer journey analytics audience segmentation and real-time bidding strategies. Working closely with BI data engineers and product teams youll build scalable solutions that drive measurable business outcomes for some of the worlds most recognised brands. Our infrastructure is powered by Google Cloud Platform (GCP) and we pride ourselves on applying cutting-edge techniques to real-world marketing and advertising challenges. Key Responsibilities: * Design build and deploy scalable machine learning models for ad targeting user segmentation conversion prediction and content personalization. * Develop production-grade ML pipelines leveraging GCP services like Vertex AI BigQuery Dataflow and Pub/Sub. * Collaborate cross-functionally with Data Science Data Engineering and Product teams to translate business objectives into ML solutions. * Research and implement state-of-the-art techniques in deep learning reinforcement learning and large-scale optimization relevant to Ad Tech and Mar Tech. * Monitor troubleshoot and continuously improve model performance in production environments. * Mentor junior engineers and promote best practices in model development code quality and cloud infrastructure usage. * Contribute to the evolution of our ML Ops processes including continuous training automated evaluation and scalable deployment frameworks. * Maintain high standards for documentation security and model explainability in compliance with industry regulations (GDPR CCPA etc.). * Participate in architecture design sessions and provide input into strategic decisions regarding AI/ML tooling and GCP adoption. About You: * Experience: 2 years of experience in machine learning engineering preferably in Ad Tech Mar Tech or related high-scale environments. * Strong proficiency in Python and ML frameworks (TensorFlow PyTorch Scikit-learn). * Deep understanding of supervised unsupervised and reinforcement learning methods. * Experience with GCP services such as Vertex AI BigQuery ML Dataflow AI Platform Pipelines and Dataproc. * Solid knowledge of distributed systems data streaming (e.g. Apache Beam Kafka) and large-scale data processing. * ML Ops: Hands-on experience with continuous integration/deployment (CI/CD) for ML model versioning and monitoring. * Business Acumen: Ability to understand marketing and advertising concepts like customer lifetime value (CLV) attribution modeling real-time bidding (RTB) and audience targeting. * Strong understanding of data pipeline orchestration tools (e.g. Apache Airflow Kubernetes). * You thrive when working as part of a team * Comfortable in a fast-paced environment * Have excellent written and verbal English skills * Last but not least youll have no ego! What Youll Get: * Competitive Basic Salary * Quarterly Bonuses * Hybrid working * Private Health Care (Bupa) * Market Leading Training Programme * Recognition & Reward Scheme * Annual Company Conference (previous destinations Bologna Dubrovnik Belgrade and Thessaloniki) * Regular Happy Hour / Team Lunches * Free Coffee Drinks & Snacks Whats the next step Our hiring process ensures were recruiting the right people for the role. We ensure that people are as suitable for us as we are for them. If you like the sound of what were all about at QiH and want to join a team where you can make an impact please apply or contact us at___ If you like the sound of what were all about at QiH and want to join a team where you can make an impact please apply or contact us at Our Company: QiH is a fast-growing innovative and progressive scale-up business headquartered in London with a collective of brilliant brains in Skopje. We are at the start of an exciting journey as we build out our internal engineering capability spearheading our tech transformation building best in class products and tackling exciting and complex challenges along the way! Data is at the core of what we do at QiH but our people are at the heart of our success! At QiH we have created an energetic and target-driven culture and continuously invest in each individual. The Role We are seeking an experienced Machine Learning Engineer to join our dynamic team. Youll be at the forefront of designing developing and deploying ML models that power personalised advertising customer journey analytics audience segmentation and real-time bidding strategies. Working closely with BI data engineers and product teams youll build scalable solutions that drive measurable business outcomes for some of the worlds most recognised brands. Our infrastructure is powered by Google Cloud Platform (GCP) and we pride ourselves on applying cutting-edge techniques to real-world marketing and advertising challenges. Key Responsibilities: * Design build and deploy scalable machine learning models for ad targeting user segmentation conversion prediction and content personalization. * Develop production-grade ML pipelines leveraging GCP services like Vertex AI BigQuery Dataflow and Pub/Sub. * Collaborate cross-functionally with Data Science Data Engineering and Product teams to translate business objectives into ML solutions. * Research and implement state-of-the-art techniques in deep learning reinforcement learning and large-scale optimization relevant to Ad Tech and Mar Tech. * Monitor troubleshoot and continuously improve model performance in production environments. * Mentor junior engineers and promote best practices in model development code quality and cloud infrastructure usage. * Contribute to the evolution of our ML Ops processes including continuous training automated evaluation and scalable deployment frameworks. * Maintain high standards for documentation security and model explainability in compliance with industry regulations (GDPR CCPA etc.). * Participate in architecture design sessions and provide input into strategic decisions regarding AI/ML tooling and GCP adoption. About You: * Experience: 2 years of experience in machine learning engineering preferably in Ad Tech Mar Tech or related high-scale environments. * Strong proficiency in Python and ML frameworks (TensorFlow PyTorch Scikit-learn). * Deep understanding of supervised unsupervised and reinforcement learning methods. * Experience with GCP services such as Vertex AI BigQuery ML Dataflow AI Platform Pipelines and Dataproc. * Solid knowledge of distributed systems data streaming (e.g. Apache Beam Kafka) and large-scale data processing. * ML Ops: Hands-on experience with continuous integration/deployment (CI/CD) for ML model versioning and monitoring. * Business Acumen: Ability to understand marketing and advertising concepts like customer lifetime value (CLV) attribution modeling real-time bidding (RTB) and audience targeting. * Strong understanding of data pipeline orchestration tools (e.g. Apache Airflow Kubernetes). * You thrive when working as part of a team * Comfortable in a fast-paced environment * Have excellent written and verbal English skills * Last but not least youll have no ego! What Youll Get: * Competitive Basic Salary * Quarterly Bonuses * Hybrid working * Private Health Care (Bupa) * Market Leading Training Programme * Recognition & Reward Scheme * Annual Company Conference (previous destinations Bologna Dubrovnik Belgrade and Thessaloniki) * Regular Happy Hour / Team Lunches * Free Coffee Drinks & Snacks Whats the next step Our hiring process ensures were recruiting the right people for the role. We ensure that people are as suitable for us as we are for them. If you like the sound of what were all about at QiH and want to join a team where you can make an impact please apply or contact us at

Head Chef About us: The Castle Islington is on the famous Pentonville road. With our stunning roof terrace & bar we cater for fabulous summer parties & events while also keeping our traditional pub feel with cosy & welcoming in our main bar downstairs. Our menu changes with the seasons but always a vibrant twist on British classics. Were looking for hospitality superstars that can keep up with a fast paced environment when needed ensuring every guest has the best experience with us. Youll be in charge of writing the recipes and creating stunning plates of food for all of our guests developing the kitchen team and looking after all aspects of kitchen management.Fresh food experience is essential our food vision is all about great British pub food with a twist amazing Sunday Roasts so we are looking for someone to put their own stamp on this menu. Looking for progression We offer a great inhouse training scheme & are always looking for someone willing to learn & develop new skills! What we offer ourHead Chefs: • Head Chefs get to have full autonomy to createyour own menus and specials, • Access to our Apprenticeship Scheme and Development Programmes, • Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish, • Access to inspirational food trips with our top quality suppliers, • Regular Chef Forums with other Head Chefs to inspire and develop, • Free meals, • 20% discount in all Youngs pubs and hotels, • Share save Scheme, • Enhanced Company Pension Scheme This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business. • Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef, • Demonstrate a passion for leading and developinga team, • Be an active hands-on team player withexcellent communication skills, • Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times, • Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials, • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour, • Have a pro-active approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1

Supervisor The Chelsea Ram is a true locals local. Were known for giving great service and serving the best pub grub and beer around. Were in the backstreets of Chelsea and close to Chelsea Power Station which will be opening soon to give us a whole new type of customer! Were also due for a facelift this summer so its an exciting time to join the pub as youll be able to make a big difference in rebuilding the team and making sure we open with a bang! What We Offer OurSupervisors: • Access to our Career Pathway Apprenticeships and training and development courses, • Free Meals, • Weekly pay, • 28 days holiday per year, • 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms, • Share Save Scheme As the successful Supervisor you will have a passion to deliverexceptional customer service every time and be able to buildrapport with our customers and our team to continuethe success of our pub. You will be passionate about training our team toensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shiftssafely and effectively. You will also be someone who is committed to theircareer in hospitality and we can offer ongoingdevelopment to support you as you grow and succeed with us. Required Experience: Manager Key Skills Restaurant Experience,Customer Service,Hospitality Experience,Management Experience,Mediation Experience,Guest Services,Merchandising,Experience with Children,Leadership Experience,Mentoring,Supervising Experience,Neonatal Ventilator Employment Type : Part-Time Experience: years Vacancy: 1 Hourly Salary Salary: 12 - 13

Join us as a ConciergeCoordinator at The Dorchester Hotel recently recognised as one of The SundayTimes Top 10 Best Places to Work for in 2024 and Hotel of the year Londonat the 2024 AA Hospitality Awards. We continually strive to build and nurture aculture where inclusiveness is part of our DNA reflected in our values ofpassion personality respect working together and creativity. We believethat a variety of perspectives enriches our culture and drives our success. We care about your career and areproud to have the absolute best people in the industry. When you join us as a ConciergeCoordinator at The Dorchester Hotel you will have a unique opportunity toexcel in your field. You will learn from your fellow Legends and ouraward-winning learning academy to achieve the highest standards in craftservice and leadership. Whatyoull do As a ConciergeCoordinator youll enjoy your work and take pride in delighting our guests: Act as anadministrative support for the concierge team in replying to guest emailswriting confirmation letters and other administrative tasks Be apoint ofreference for guests who need assistance or information andattend to their wishes and requirements Answerthe phone and make reservations take and distribute messages or mail andredirect calls. Runerrands for guests and management as requested. Whenneeded support the sense of arrival teams in delivering guest parcels orluggage to the room or assist doormen at the front door Create apersonalized and bespoke experience for all guests using our conciergeservices. To have themind-set of anticipating guests needs and going above and beyond to exceedthem. Participatein our Creative Meetings as well as Target Market Arrival Meetings Use ourCRM-System by entering guest preferences and feedback Be fullyaware of any VIP or repeat guests who are staying with us and personaliseservice accordingly. Workcollaboratively as a team and help each other where necessary The items shared are the essenceof a day in the life of a Concierge Coordinator but well make sure you areprovided with specifics on how we care for our hotel. The operational hours of work areshift-based and may be subjected to change. These currently set as: Monday to Sunday 8h shifts 5days a week (40h per week) timings may vary Whatyoull bring Essential Skills and Experience Previous experience in a ultra-luxuryhospitality environment Good knowledge of London restaurantsshops sights theatres cultural venues Strongverbal and written communication skills English is the primary language usedin our hotel. Preferred Skills Strongorganisational skills ForeignLanguage Skills Whatyoull get Complimentary Stays: Enjoy complimentary stays withbreakfast at Dorchester Collection Hotels every year. Discounts: Get 50% off food and beveragesat selected bars and restaurants within the Dorchester Collection: EnjoyFriends & Family stay discounts out hotels Benefit from discounts atvarious high street and online shops Employee Perks: Enrol from day 1 into the AvivaPrivate Pension scheme (we contribute 8% towards your pension); Benefit fromSeasonal ticket loan Rental deposit scheme private financial advice and Eyecare vouchers. Training and Development: Advance in your career byaccessing various apprenticeships from Level 2 to Hospitality Degree Level partner with outstanding nationally recognised Apprenticeship providers. SocialEvents: Participate in vibrant social events including a summer party winterball pub quizzes and cultural and milestone recognition celebrations. Referral Bonus: Earn a 1000 bonus when yourecommend a friend. Well-being Support: Access immediate well-beingadvice because we care about our employees. We celebrate diversity and are committed to creating an inclusiveenvironment for all employees and applicants. If you need us to do anything tosupport you during the recruitment process (such as adjustments to how you apply alternative formats ofinformation or adjustments to the assessment process itself) please do callPeople & Culture team on or email ___ We celebrate diversity and are committed to creating an inclusiveenvironment for all employees and applicants. If you need us to do anything tosupport you during the recruitment process (such as adjustments to how you apply alternative formats ofinformation or adjustments to the assessment process itself) please do callPeople & Culture team on or email Join us as a ConciergeCoordinator at The Dorchester Hotel recently recognised as one of The SundayTimes Top 10 Best Places to Work for in 2024 and Hotel of the year Londonat the 2024 AA Hospitality Awards. We continually strive to build and nurture aculture where inclusiveness is part of our DNA reflected in our values ofpassion personality respect working together and creativity. We believethat a variety of perspectives enriches our culture and drives our success. We care about your career and areproud to have the absolute best people in the industry. When you join us as a ConciergeCoordinator at The Dorchester Hotel you will have a unique opportunity toexcel in your field. You will learn from your fellow Legends and ouraward-winning learning academy to achieve the highest standards in craftservice and leadership. Whatyoull do As a ConciergeCoordinator youll enjoy your work and take pride in delighting our guests: Act as anadministrative support for the concierge team in replying to guest emailswriting confirmation letters and other administrative tasks Be apoint ofreference for guests who need assistance or information andattend to their wishes and requirements Answerthe phone and make reservations take and distribute messages or mail andredirect calls. Runerrands for guests and management as requested. Whenneeded support the sense of arrival teams in delivering guest parcels orluggage to the room or assist doormen at the front door Create apersonalized and bespoke experience for all guests using our conciergeservices. To have themind-set of anticipating guests needs and going above and beyond to exceedthem. Participatein our Creative Meetings as well as Target Market Arrival Meetings Use ourCRM-System by entering guest preferences and feedback Be fullyaware of any VIP or repeat guests who are staying with us and personaliseservice accordingly. Workcollaboratively as a team and help each other where necessary The items shared are the essenceof a day in the life of a Concierge Coordinator but well make sure you areprovided with specifics on how we care for our hotel. The operational hours of work areshift-based and may be subjected to change. These currently set as: Monday to Sunday 8h shifts 5days a week (40h per week) timings may vary Whatyoull bring Essential Skills and Experience Previous experience in a ultra-luxuryhospitality environment Good knowledge of London restaurantsshops sights theatres cultural venues Strongverbal and written communication skills English is the primary language usedin our hotel. Preferred Skills Strongorganisational skills ForeignLanguage Skills Whatyoull get Complimentary Stays: Enjoy complimentary stays withbreakfast at Dorchester Collection Hotels every year. Discounts: Get 50% off food and beveragesat selected bars and restaurants within the Dorchester Collection: EnjoyFriends & Family stay discounts out hotels Benefit from discounts atvarious high street and online shops Employee Perks: Enrol from day 1 into the AvivaPrivate Pension scheme (we contribute 8% towards your pension); Benefit fromSeasonal ticket loan Rental deposit scheme private financial advice and Eyecare vouchers. Training and Development: Advance in your career byaccessing various apprenticeships from Level 2 to Hospitality Degree Level partner with outstanding nationally recognised Apprenticeship providers. SocialEvents: Participate in vibrant social events including a summer party winterball pub quizzes and cultural and milestone recognition celebrations. Referral Bonus: Earn a 1000 bonus when yourecommend a friend. Well-being Support: Access immediate well-beingadvice because we care about our employees. We celebrate diversity and are committed to creating an inclusiveenvironment for all employees and applicants. If you need us to do anything tosupport you during the recruitment process (such as adjustments to how you apply alternative formats ofinformation or adjustments to the assessment process itself) please do callPeople & Culture team on or email

DeputyManager What We Offer Our DeputyManagers: • Development towards General Manager - the majority of our GM appointments are internal, • Access to our Career Pathway Apprenticeshipsand training and development courses, • Free Meals, • 28 days holiday per year, • 20% discount in all Youngs pubsand hotels, • Share Save Scheme, • Company Pension Scheme What we look for in aDeputy Manager: We are looking for a motivated &experienced Deputy Manager to join and lead our team in our stylish foodfocused pub. As the successful Deputy Manager you will have a genuine passionfor exceptional customer service and a pro-active approach to team will be enthusiastic & driven to continue the success of our pub andplay a pivotal part intraining our team to ensure they have the knowledge needed to delight ourcustomers. You will also be someonewho is committed to their career in hospitality and we can offer ongoing development to support you as yougrow and succeed with us. Required Experience: Manager Key Skills Project / Program Management,Military Intelligence,Program Management,Military Experience,SAFe,ITIL,Project Management,Team Management,Budgeting,DoD Experience,Supervising Experience,Contracts Employment Type : Full-Time Experience: years Vacancy: 1

Description Sous Chef About us: We are located in Wandsworth close to East Putney station and are renowned for hosting the best rugby events our team are our jewel in the crown and gives the best welcome to every guest. Our pub dog Eddie is on hand to lend an ear to even the weariest traveller. We are the best gastro pub in Wandsworth and from our Scotch Eggs to our Sunday Lunches we really are carving a name for ourselves. What we offer our Sous Chefs: • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments, • Autonomy to create your own menus and specials alongside your Head Chef, • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification, • Access to regular culinary masterclasses and training days to boost your skills, • Free meals, • 20% discount in all Youngs pubs and hotels, • Share save Scheme, • Company Pension Scheme, • 28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: • Have experience championing excellent service through quality food, • Demonstrate a passion for leading and developing a team, • Be an active hands-on Chef with excellent communication skills, • Be responsible and able to manage the kitchen staff rota training and all health and safety effectively at all times, • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials, • Demonstrate great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour, • Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams Thanks for your interest in working with Youngs. If you would like to be part of our team apply now! Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1

Supervisor We are Barness most unique pub with an island bar a snug sixty-cover restaurant a stunning private room as well as a large events space overlooking the river. On top of our loyal regulars we host weddings birthday parties and all sorts of celebrations. Not to forget our historical jazz room which dates back to the fifties where we host live jazz music. Our Head Chef Joseph and his team pride themselves on fresh seasonal produce and what we think is the best Sunday roast in Barnes. General Manager Lauren and the front-of-house team strive to offer guests a fun and relaxed environment where 4 legged friends are welcome. When it comes to service we believe its about doing the basics really well and attention to detail but above all its about the people. You can make a difference and make our customers visits truly memorable. If youd like to join our ever-growing team then get in touch. What We Offer OurSupervisors: • Access to our Career Pathway Apprenticeships and training and development courses, • Free Meals, • Weekly pay, • 28 days holiday per year, • 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms, • Share Save Scheme As the successful Supervisor you will have a passion to deliverexceptional customer service every time and be able to buildrapport with our customers and our team to continuethe success of our pub. You will be passionate about training our team toensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shiftssafely and effectively. You will also be someone who is committed to theircareer in hospitality and we can offer ongoingdevelopment to support you as you grow and succeed with us. Required Experience: Manager Key Skills Restaurant Experience,Customer Service,Hospitality Experience,Management Experience,Mediation Experience,Guest Services,Merchandising,Experience with Children,Leadership Experience,Mentoring,Supervising Experience,Neonatal Ventilator Employment Type : Part-Time Experience: years Vacancy: 1 Hourly Salary Salary: 12 - 13

An exceptional opportunity presents itself for a Chef de Rang to join Mauro Colagreco s Restaurants the Raffles London at the OWO. Reporting into Head Waiter you will be responsible for the day-to-day service of the restaurant in the brands continuing effort to deliver outstanding guest service. Specifically you will be responsible for performing your tasks to the highest standards. Specifically as the Chef de Rang your responsibilitys will include: • You will promote positive colleague relations through an environment that encourages open communication trust mutual respect and continuous feedback., • You will be an effective communicator who adheres to both legal/statutory responsibilities and Company Policies and procedures., • Knowledge of menu and all products., • Delivering food orders from the kitchen to customers tables rapidly and accurately., • Act as the contact point between Front of the House and Back of the House staff., • Assisting the wait staff with table setting by fetching and placing appropriate tableware eating utensils and napkins., • Explaining the dishes to the clients with a knowledgeable and professional way., • Checking in with customers and take additional orders or refill water as needed., • Responsible for serving food orders and removing used dishes and utensils., • Ensuring food is served in accordance with safety standards., • Informing restaurant staff about customers feedback or requests., • Understanding and communicating the concept of the restaurant through service of the dishes., • Committing the best possible sustainable practices daily in terms of waste management and purchasing., • Excellent skills where a positive environment culture is created by strong values, • Creative, • Compassionate, • Intuitive & masterful, • Nurturing & supportive, • Open minded, • Positive attitude, • Good communication skills, • Excellent grooming standards, • Flexibility to respond to a range of different work situation, • Experience as Chef de Rang Additional Information : Why join our Raffles team Not only will you be joining one of the worlds best hotels you will also receive great benefits including: • 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days)., • Staff meals whist on duty., • Free dry cleaning for uniform., • Employer pension contribution of 3%, • Enhanced sick pay., • Enhanced maternity paternity and adoption pay., • Life Assurance 1x salary, • Employee assistance program including virtual GP and financial advice., • Season ticket loans and cycle to work scheme., • Colleague gifting to celebrate special occasions., • Paid days off to move house or give back time to a charity of your choice., • Internal learning and development programmes tailored to you., • Fun-filled events whether thats a pub quiz team run or festive party., • Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. What are the Raffles Values Be You: Be creative innovative and enthusiastic showing your personality and flair. Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests. Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality. Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence. Have Your Purpose: Demonstrating care and responsibility within your role to make a tangible impact on the business. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

AssistantManager Situated close to Pitshanger Park in Ealing If youre looking for a pub where you can truly feel at home where the venue food and atmosphere are familiar but stylish then the Village Inn on Pitshanger Lane is right up your street. Were a genuine authentic British pub serving up all favoured pub dishes- prepared with the freshest British ingredients; we also serve mouth-watering roasts on Sundays. We would love to have you as part of our family. What We Offer Our AssistantManagers: • Access to our Career Pathway and development towards GM - A large majority of our GM appointments are internal, • Access to our fully funded apprenticeships and training and development courses, • 20% discount in all Youngs Pubs and Hotels, • Access to our Share Save Scheme, • Free Meals, • 28 Days holiday per year We are looking for a motivated &experienced Assistant Manager to join and lead our team in our stylish foodfocused pub. As the successful Assistant Manager you will have a genuinepassion for exceptional customer service and a pro-active approach to teammanagement. You will be enthusiastic & driven to continue the success ofour pub and play a pivotal part in training our team to ensure they have the knowledge needed to delightour customers. You will also be someonewho is committed to their career in hospitality and we can offer ongoing development to support you as yougrow and succeed with us. Required Experience: Manager Key Skills Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management Employment Type : Full-Time Experience: years Vacancy: 1

Scope of Position Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties assisting sous chefs in the preparation and service of food in accordance with Raffles ad Mauros standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Responsibilities: • Lead and manage the breakfast section of the kitchen overseeing production service and hygiene standards., • Follow the procedures methods and recipe as outlined in communication., • Ensure correct storage rotation and labelling of food stuffs equipment and dry goods., • Work with sous chefs to ensure stock ordering and deliveries are managed correctly., • Involvement in training of demi chefs commis chefs and apprentice chefs to set standards., • Involvement in production and development of dishes for all outlets maintaining standards., • Projects for benefit of kitchen advancement., • Always able to explain services to guests visitors and employees., • Respond promptly to the service needs of the guests employees and visitors., • Additional responsibilities in absence of line manager or senior employee., • Performs other duties as required or assigned including working in a different department or restaurant than usually assigned. Who are we looking for • A proven track record and ability to provide high levels of service under pressure., • Exceptional communication and customer service skills both written and spoken., • Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance., • An understanding and willingness to contribute to a 24h operational schedule when required. Additional Information : Why join our Raffles team Not only will you be joining one of the worlds best hotels you will also receive great benefits including: • 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days)., • Staff meals whist on duty., • Free dry cleaning for uniform., • Employer pension contribution of 3%, • Enhanced sick pay., • Enhanced maternity paternity and adoption pay., • Life Assurance 1x salary, • Employee assistance program including virtual GP and financial advice., • Season ticket loans and cycle to work scheme., • Colleague gifting to celebrate special occasions., • Paid days off to move house or give back time to a charity of your choice., • Internal learning and development programmes tailored to you., • Fun-filled events whether thats a pub quiz team run or festive party., • Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. What are the Raffles Values Be You: Be creative innovative and enthusiastic showing your personality and flair. Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests. Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality. Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence. Have Your Purpose: Demonstrating care and responsibility within your role to make a tangible impact on the business. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Corporate Banking,Logistics & Procurement,Consumer Durables,FX,Instrument Maintenance Experience: years Vacancy: 1

Kitchen Assistant Aboutus; At The Crown were extremely passionate about delivering consistently outstanding customer service at the heart of this philosophy is ensuring we as a team have fun and create a warm welcoming atmosphere for all our guests. The Crown is one of TWs finest watering holes. Our pub and restaurant are ideally located in St. Margarets just a mile away from Twickenham Rugby Stadium and a stones throw from Marble Hill Park. Our offer to aKitchen Assistant; • 28 days holiday per year, • Free meals, • Weekly pay, • 20% discount in all Youngs pubs and hotels, • Access to our Apprenticeship Scheme CareerPathway and Chef Academy, • Share Save Scheme, • Company Pension Scheme What we look for in aKitchen Assistant; We are looking for an existing Kitchen Assistant or anindividual looking for their next step to their hospitality career whoconsiders themselves to have a passion to work within a reliable team thatdelivers high quality standards. We need hard-working and dedicated peoplebehind the scenes to help our restaurants run smoothly and to ensure that theyare always clean and tidy. As the successful Kitchen Porter you will: • Be an active hands-on person with a passion towork hard as part of a team, • Have high standards and a great work ethic, • You will show willingness to learn new skillsbe an active team player with excellent communication skills, • Be working alongside your kitchen team and willbe able to demonstrate your creativity and ability by helping to deliver topquality service, • Demonstrate great planning and organisationalskills to complete day to day tasks Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Basic Math,Food Safety Experience,Retail Sales,Cooking,Sanitation Employment Type : Temp Experience: years Vacancy: 1

AssistantManager Welcome back to the Clapham North. Located right next to the clapham north tube station and recently refurbished our stunning two floor venue offers the chance to work in a vibrant enthusiastic hard working team from pouring perfect pints to enjoying live sports and looking after a vast aray of customers the clapham north is the perfect place for you to progress in your career. We offer a work life balance tailored around you even as a full time staff member you would have two days off together rotas are done two weeks prior to your shifts so you can plan your life booking time off is simple and judgement free. With competitive pay rates and the chance to progress in your career we really are the place for you. Please take a moment to read the job application and we would love for you to begin your youngs career with us at the clapham north any questions please email us: What We Offer Our AssistantManagers: • Access to our Career Pathway and development towards GM - A large majority of our GM appointments are internal, • Access to our fully funded apprenticeships and training and development courses, • 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms, • Access to our Share Save Scheme, • Free Meals, • 28 Days holiday per year We are seeking a motivated and experienced Assistant/Deputy Manager to help lead our team at our vibrant and diverse pub in the heart of Clapham. As our Assistant/Deputy Manager youll bring a genuine passion for delivering outstanding customer experiences alongside a proactive hands-on approach to team leadership. You will play a key role in supporting the General Manager driving the continued success of The Clapham North and ensuring our team has the skills and confidence to exceed guest expectations every time. Were looking for someone who is ambitious enthusiastic and committed to a long-term career in return we offer a supportive environment with opportunities for professional development and career growth. Key Responsibilities * Assisting the General Manager in the day-to-day running of the pub * Rota scheduling and workforce planning * Stock management and P&L control * Overseeing repairs maintenance and operational standards * Managing bookings private hires and events * Training coaching and developing team members * Driving sales initiatives and ensuring excellent customer service * Supporting recruitment onboarding and performance management If you are driven customer-focused and excited about the opportunity to make your mark in a thriving pub wed love to hear from you. Required Experience: Manager Key Skills Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management Employment Type : Full-Time Experience: years Vacancy: 1

Bartender At Heartwood Collection were on the lookout for passionate and vibrant individuals to join our team as a Bartender. Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns we pride ourselves on serving fresh seasonal dishes to our local communities. What we offer: • Pay is based on National Living Wage TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Youre a people person with great interpersonal skills and love making guests feel special, • Youre flexible reliable and passionate about delivering excellent service, • Sunday Times Best Places to Work winner 2024, • Double winner at the Publican Awards 2024 Join us and be part of a community thats warm genuine and full of life. *The hourly rate includes the National Living Wage and TRONC calculated from the expected 6 months average. Please note we cannot take applications from overseas or that require sponsorship Key Skills Restaurant Experience,Time Management,Aloha POS,Hospitality Experience,Bartending,Basic Math,Guest Relations Experience,POS,Serving Experience,Upselling,Computer Literacy,Cash Handling Employment Type : Part-Time Experience: years Vacancy: 1