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Head Chef – High-End Gastro Pub Croydon Salary: £45,000 - £50,000 + Generous Tronc Are you an experienced Head Chef looking for your next challenge in a stunning countryside setting? We are recruiting for a talented and passionate Head Chef to lead the kitchen of a beautiful, high-end gastro pub nestled in the countryside, just outside Croydon. This is an exciting opportunity to join a well-established and highly respected hospitality company with an excellent reputation for investing in its people and delivering exceptional fresh food. The Role As Head Chef, you will take full ownership of the kitchen, leading from the front and inspiring your team to consistently deliver outstanding food. Working with the finest seasonal ingredients, you'll create exceptional dishes while maintaining the highest standards of quality, consistency and presentation. This is a hands-on leadership role for a hardworking, forward-thinking chef who thrives in a busy fresh food environment. Key Responsibilities Lead, motivate and develop a passionate kitchen team. Deliver consistently high-quality fresh food using seasonal, locally sourced ingredients. Manage all day-to-day kitchen operations. Ensure exceptional food quality, presentation and consistency. Control GP, labour costs and kitchen budgets. Complete all back-of-house administration, including HACCP, health & safety, ordering, stock control and rotas. Train, mentor and develop junior chefs. Maintain the highest standards of cleanliness, food hygiene and kitchen compliance. Work closely with senior management to drive the business forward and continually improve the food offering. About You We're looking for a Head Chef who has: Previous experience as a Head Chef or an experienced Senior Sous Chef ready for the next step. A proven background in high-quality fresh food kitchens. Strong leadership and people management skills. Excellent organisational and communication abilities. Experience managing kitchen finances, stock, GP and labour. A meticulous eye for detail and a genuine passion for exceptional food. A proactive, forward-thinking attitude and the ability to perform under pressure. A commitment to developing and inspiring their team. What's on Offer £45,000 to £50,000 salary Generous tronc on top of salary Join a successful, long-established hospitality company with an excellent reputation. Work in a stunning gastro pub surrounded by the beautiful Kent countryside. Fresh, seasonal menus with quality ingredients. Excellent career progression opportunities. Supportive senior management team. Staff discounts and company benefits. Be part of a business that genuinely values its people. If you're an ambitious Head Chef with a passion for fresh food and strong kitchen leadership, we'd love to hear from you. Apply today for immediate interviews

As Deputy Manager you'll be working alongside the Pub Manager helping to lead the team and run our busy pub. We are immensely proud that many of our pub managers have been promoted from within. A family of 79 pubs and still growing!.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Come from another casual dining brand, a pub group, hotels or fine dining? Great.

Hozah is a tech-led, award-winning company driving change in the parking industry and reimagining urban mobility. Our mission is simple but powerful: to transform parking into a seamless, automated experience, paving the way for smarter, more sustainable cities. With recent recognition as PayTech Company of the Year, a place among Deloitte's Top 50 Fastest Growing Tech Companies in the UK, and significant VC/PE investment, we're one of the fastest scaling companies in the country. • Location: London (Next to East Croydon Station), • Hybrid: 3 days in office, 2 days from home, • Reports to: CTO, • Target start: Now You will own the Hozah data platform. You'll take responsibility for ingestion, the BigQuery and Dataform warehouse, the management-information measures and KPI views, and the Metabase dashboards built on top of them. The Pub/Sub streams and the Terraform that provisions them stay with our engineering team, and you request and review those changes rather than write them. You are the person finance, operations and the wider business go to when they need to trust a number. This role exists because the platform has outgrown what one person can carry alongside everything else. Demand for management information has grown faster than ad-hoc effort can keep up with, and the business needs numbers it does not have to double-check. We are hiring a senior engineer to take full ownership, make those numbers reliable, and build the dashboard layer the business runs on. You'll work alongside backend engineers on the source systems that feed the warehouse, and directly with the CFO, COO, Client Service and the wider leadership team as the people who depend on what you build. This is a newly created role with no direct reports. In your first quarter, you'll agree one new data capability with the CTO, and take it into production over your first year. • Own the Hozah data platform, from ingestion through to the dashboards the business relies on., • Take full ownership of the BigQuery and Dataform warehouse, including CI and the path a change takes from a branch to production., • Build and maintain ingestion from source systems, using tools such as Airbyte or Fivetran for SaaS connectors, alongside database replication and file loads, and know what can go wrong with each., • Produce every department's KPIs from versioned, tested models, and deliver them on Metabase with no manual spreadsheet step in between., • Set and monitor freshness expectations for every ingested source, so a stale source alerts a named owner rather than surfacing in a board pack., • Work with the CFO, COO, CRO and other stakeholders to define and defend metric definitions, pushing back where a requested number would mislead., • Agree one new data capability with the CTO in your first quarter, then see it into production and adopted by a named business owner., • Be the platform's sole owner: triage issues, promote changes safely, and be the person the business trusts for numbers., • You've owned a data warehouse or platform alone, or as its lead, including being the one who fixes it when it breaks. You can say exactly what you were accountable for and what you personally changed., • You write deep SQL on a cloud warehouse such as BigQuery or Snowflake, inside a versioned transformation framework such as Dataform or dbt, with CI around it. You can explain how a change gets from a branch to production, and what stops a bad one getting there., • You've made a disputed number trusted. You can walk through a specific incident from the last 12 months: how you found it, what the root cause was, and what now stops it happening again., • You work directly with non-technical stakeholders, and you've refused or reshaped a metric definition you thought was wrong. You can say what you said, and what happened next., • You've run at least two of the following: change-data-capture or replication, SaaS connectors, and file loads, and you can say what went wrong with each. Streaming experience is not required., • You've built the dashboard or BI layer yourself for business users, not just fed the data underneath it. You can describe a dashboard you built that changed a decision., • You've shipped one new data capability end to end, whether that's a machine learning model in production, a near real-time feed or a new data product. You can say who used it and whether it stuck., • You're comfortable setting your own priorities in a fast-moving SME, and you're happy being the only data person in the company., • Experience of GCP itself, Terraform, streaming, Kotlin or another JVM language, or Metabase is welcome, but none of it is required., • Hybrid working, 3 days in the office and 2 days from home., • Sole ownership of the data platform, reporting directly to the CTO., • The chance to build Hozah's data function from a working base as we scale., • A strong, high performing culture, with genuine influence over how that culture develops as Hozah grows., • A fully refurbished, modern office, right next to East Croydon Station (with a fully stocked kitchen, offering free breakfast, lunch and drinks!). #J-18808-Ljbffr

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Barons – Winners at the 2024 Publican Awards – Best Pub Employer!. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Accomodation is £105 per week - a double room in a shared flat above the pub.

A leading tech company in South Yorkshire is seeking an experienced Application Developer to build secure identity and access workflows.The ideal candidate will have over 10 years of relevant experience, working closely with technical teams to implement robust automation and governance workflows.Key

Alexander Pope in Twickenham is seeking a hands-on General Manager to lead a pub with rooms, overlooking the Thames. You’ll oversee operations across the pub, garden, private rooms and 32 onsite bedrooms, and drive performance during a period of investment.

Hall & Woodhouse is recruiting a General Manager to lead our premium lakeside pub with rooms at Wiremill.

Hall & Woodhouse, a Dorset-based brewer, is recruiting a General Manager for the Wiremill lakeside pub with rooms.

The Inn Collection Group in the North East is seeking a hands-on General Manager to lead our coastal pub-restaurant in Tynemouth.

Job Description Sous chef– beautiful gastro pub, Richmond, London/n We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.

The key objectives of this role areto produce and implement a quality, robust strategic plan for your region,which is designed to increase ‘whole pub profit’ for each pub, benefiting publican profitability and regional like for like income. To achieve growth, it is essential to recruit and devel

You will lead and support a portfolio of pubs, driving profitability and guest experience across our leased and tenanted sites. You will recruit and develop high-performing publicans, uphold high retail standards, and collaborate with internal teams to achieve strategic goals.

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A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte men

An established leader in commercial audio, voice evacuation, and integrated communication systems is looking for a driven Business Development Executive to support continued growth across the South of the UK.This customer-facing role focuses on developing project opportunities, managing key accounts

An established leader in commercial audio, voice evacuation, and integrated communication systems is looking for a driven Business Development Executive to support continued growth across the South of the UK.This customer-facing role focuses on developing project opportunities, managing key accounts

Seeking a Deputy Manager for a well-regarded gastro pub near Kettering, responsible for supporting the General Manager and ensuring high standards of food, drinks, and service.

Job DescriptionJunior Sous Chef superb, fast paced gastro pub - £42,000 live in availableA popular gastro pub that has built up an excellent reputation for their fine food and superb service. Part of a small group of independently run pubs, they offer great career prospects and a fun working enviro