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The Bromley Court Hotel is a distinguished 4-star privately owned hotel, set within two acres of beautifully landscaped gardens. Under the same family ownership since 1931, the hotel combines historic charm with modern amenities. Featuring 111 air-conditioned bedrooms—including a selection of standard and executive rooms. The hotel offers extensive conference and banqueting facilities for up to 180 guests. A popular venue for weddings and licensed civil ceremonies, it is known for delivering exceptional guest experiences. Our Garden Restaurant provides breakfast, lunch and dinner service during weekdays, along with afternoon tea. A traditional three-course Sunday lunch menu is offered on Sundays. Room service menu includes snacks, light bites and items of the all-day dining menu. Job Summary We are seeking a skilled and organised Sous Chef to support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based systems, including purchasing platforms such as Procure Wizard. The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Reporting to: Executive Head Chef Key Liaisons: GM, DGM, Operations Manager, Restaurant & Bars Manager, Conference and Banqueting Manager Direct Reports: Junior Sous Chef, Chef de Partie, Commis Chefs, Kitchen Porters Salary | £36,000 plus Incentive after probation Operational & Kitchen Management • Support the Executive Head Chef in the day-to-day running of all kitchen operations., • Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules., • Maintain high standards of food quality, consistency, and presentation across all services., • Take responsibility for the kitchen in the absence of the Executive Head Chef., • Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership • Foster a strong team culture through collaboration, clear communication, and leading by example., • Supervise and support the kitchen brigade during service., • Assist in training, mentoring, and developing team members., • Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems • Manage stock levels, ordering, and deliveries in line with business needs., • Utilise purchasing and rota systems effectively, including:, • Procure Wizard (purchasing and stock control), • Rota Ready (labour scheduling), • Food Alert (compliance and due diligence), • Ensure accurate record-keeping for stock, invoices, and compliance documentation., • Support cost control through effective stock rotation and waste reduction. Food Production & Standards • Oversee food production including batch preparation, portion control, and service execution., • Ensure all dishes meet required specifications and quality standards., • Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability • Support delivery of key financial and operational targets, including:, • Food cost and gross profit margins, • Waste reduction targets, • Labour cost control (in collaboration with senior chefs), • Food safety and compliance audit results, • Take accountability for maintaining high standards and contributing to continuous improvement. Qualifications & Experience • Essential:, • Level 3 Food Safety, • Level 3 Allergen Management, • Food Production qualification (NVQ Level 3 or equivalent), • Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie)., • Demonstrable experience leading teams and managing service effectively. Skills & Competencies • Strong understanding of kitchen management procedures and compliance standards., • Confident computer user with experience in digital kitchen systems., • Experience with Procure Wizard, RotaReady, and Food Alert highly desirable., • Excellent organisational and time management skills., • Strong attention to detail and commitment to standards., • Ability to work under pressure in a fast-paced environment. Personal Attributes • Positive, team-oriented approach with strong leadership qualities., • High level of professionalism and reliability., • Passion for food quality and continuous improvement., • Committed to training, mentoring, and developing others. What We Offer • Opportunity to work in a well-established, family-owned 4-star hotel., • Supportive team environment with a strong focus on collaboration., • Career development and progression opportunities., • Exposure to a varied operation including restaurant, events, and banqueting. Additional Duties • Adhere to all hotel policies, procedures, and health & safety standards., • Act as a role model for Bromley Court Hotel values., • Carry out any reasonable duties as requested by senior management. This job description reflects the core responsibilities of the role but is not exhaustive. Flexibility and adaptability are essential in a dynamic hospitality environment. No recruitment agencies

Dorsett Hospitality International has opened Dorsett Canary Wharf, located in the heart of Canary Wharf, London a key district within Londons global financial, media, and business hub. As part of our continued development, we recently launched Canary House , our exceptional Chinese restaurant. The restaurant offers high-quality English breakfast and authentic Chinese cuisine , alongside warm and attentive service, delivering a memorable dining experience for both hotel guests and local visitors. Following the successful opening, we are now looking for enthusiastic and service-driven individuals to join our Kitchen team. Key Responsibilities Take full ownership of the breakfast buffet service and staff meals within the hotel Prepare and set up the breakfast buffet, ensuring all items are ready, well-presented, and in line with company standards Prepare ingredients and cook hot breakfast items in accordance with recipes, quality, and presentation standards Monitor and maintain buffet and staff meal service throughout, ensuring timely replenishment, consistent quality, and proper temperature control Assist in the preparation and delivery of catering services for meetings and events, ensuring quality and presentation standards are maintained Liaise with the Head Chef and Front Office team to understand occupancy levels, guest requirements, and operational needs Support food cost control by minimising waste and ensuring efficient stock usage Maintain high standards of cleanliness, hygiene, and food safety across all kitchen and buffet areas Ideal Candidate Previous experience in hotel breakfast service, preferably within a buffet setting Confident in managing your own section and maintaining buffet standards during busy service periods Strong understanding of food safety, temperature control, and allergen management Good communication and organisational skills, with the ability to work efficiently in a fast-paced environment Work Hour and Schedule 40 hours per week, 8 hours per day Work on a scheduled shift rota, including availability on weekends and public holidays The Benefits As a member of our hotel, you will enjoy: 28 Days Holidays Birthday Leave Meals on Duty Free Uniform Dry Cleaning Associate discounted rates with our hotels worldwide Training and Development Opportunities Auto Enrolment Pension Free Eye test for VDU users Social Events A bit about us Dorsett Canary Wharf will have 231 guestrooms. The hotel will accommodate front-of-house facilities including a restaurant, a gym and conference facility at the lower levels and a sky bar/terrace on level 25. Dorsett is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. Note about Job Application Thank you for taking the time to apply for an opportunity with Dorsett Hospitality International. If you do not hear from us within 14 days, your application has been unsuccessful on this occasion. May we take this opportunity to wish you all the best for the future. TPBN1_UKCT

Chef Manager Term Time Only (Multi-Site Role) £35,000 per year + Mileage We are recruiting for an experienced and adaptable Chef Manager to support a group of 16 schools across a London-based contract (within the M25). This is a term-time focused role offering a strong work-life balance, with no weekend or evening work. The Role Oversee and support kitchen operations across multiple school sites Lead, motivate, and develop onsite catering teams Deliver high-quality, nutritious meals for students and staff Manage stock, ordering, and food cost control Ensure full compliance with food safety, hygiene, and company standards Provide hands-on cover and operational support where required Working Pattern Monday to Friday 45 hours per week 42 weeks per year (term time, inset days and 3 additional weeks) Area Supporting sites across locations within the M25 What Were Looking For Proven experience as a Chef Manager or Head Chef Background in education or contract catering preferred Strong leadership and organisational skills Flexible and able to travel between sites Good understanding of HACCP and food safety compliance What We Offer £35,000 salary Mileage expenses paid Term-time working with school holidays off A varied multi-site role with autonomy and responsibility Supportive and professional working environment TPBN1_UKCT

Whats in it for you: Monday to Friday schedule 20 days holiday + 8 bank holidays Free on-site gym membership Uniform provided The Role Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in Canary Wharf . This is one of the most fast-paced outlets in the building, producing around 200 fresh dishes daily while maintaining strong standards across quality and presentation. Youll be responsible for managing your own section, working efficiently during service, and supporting the wider team to ensure smooth daily operations. Please note that while this is primarily a MondayFriday role, working hours may vary depending on events , so full flexibility is required. Key Responsibilities Run your section during prep and service Deliver consistent, high-quality dishes at pace Follow recipes, portion control, and allergen standards Maintain a clean, organised, and compliant workspace What Were Looking For Solid experience in a high-volume or contract catering kitchen Calm and organised approach in a fast-paced environment Strong fundamentals and attention to detail Reliable, team-focused, and proactive attitude Good understanding of food safety and allergens Flexible with working hours when required The Offer Opportunity to work in a fast-paced, professional kitchen environment Ongoing development and progression opportunities Supportive and structured team environment Competitive salary and benefits package TPBN1_UKCT

Mobile Relief Chef Manager Location: South-East London Salary: up to £40.000 per annum DOE We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive. The Role: We are seeking a talented and passionate Mobile Relief Chef Manager on a full time basis working 5 over 7 days to be a part of our kitchen teams in South East London, in delivering outstanding, nutritious, and appealing meals for our residents. This is an exciting opportunity for someone who loves food, has strong leadership skills, and enjoys working in a caring, people-focused environment. Key Responsibilities: Plan, prepare, and oversee the production of all meals to the highest standards. Lead, motivate, and manage the kitchen team to ensure smooth operations. Ensure compliance with food safety, hygiene, and health & safety regulations. Manage stock, orders, and budgets efficiently. Innovate menus that meet residents' dietary needs and preferences. Maintain high standards of presentation and portion control. The Person: Proven experience as a Chef, Chef Manager or Head Chef, ideally within care, hospitality, or senior living. Strong leadership and team management skills. Knowledge of food safety standards and regulations. Passion for delivering excellent culinary experiences. Flexible and adaptable We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Job Reference: com/0704/47542001/52776458/R/SU #Medirest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Whats in it for you: Monday to Friday 20 days holiday + 8 bank holidays Free on-site gym Uniform provided The Role Chef de Partie role at a flagship corporate site in Canary Wharf. Youll support high-end hospitality across one building from executive lunches and fine dining to events, buffets, and a new Level 18 lounge opening soon. Working closely with the Senior Sous and Executive Chef, youll run your section and deliver consistent, high-quality food across all services. MondayFriday, with flexibility around events. Key Responsibilities Run your section during prep and service Support meetings, boardrooms, and events Maintain food quality, presentation, and organisation Follow food safety, allergens, and kitchen compliance Assist with stock control and minimise waste Work closely with kitchen and FOH teams What Were Looking For Minimum 3 years experience in Michelin-starred kitchens Background in high-end kitchens (Michelin, 5* hotels, or premium corporate) Confident running a section independently Strong understanding of food safety and allergens Organised and reliable under pressure Flexible with different types of service The Offer Senior-level CDP role in a high-end corporate site Involvement in a new hospitality space launch Structured schedule (MondayFriday) Competitive salary TPBN1_UKCT

Free food and drink when working.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Free food and drink when working.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Why Join Evri? You’re in control – work on a self-employed basis Guaranteed earnings for your first deliveries while you learn* £250 bonus, after you have delivered your first 500 parcels** Start delivering parcels from your training session onwards Plenty of work available from flexible work

You’re in control – work on a self-employed basis.

You’re in control – work on a self-employed basis.

Delivery Driver Multi-Drop Medical Delivery (Kent & South East London).Perm pay £34,769 salary pa basic + OT + benefits.Temp-to-Perm opportunity, Full-Time.Monday to Friday with 1 in 4 Saturdays, 48 hours per week.Our client, a trusted provider of multi-drop medical deliveries, seeks.Based in the

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Position: Cleaner/Shunter - temporary ongoing contract, with possibility for permanent opportunity Location: Southport Hours: 6pm - 12.Day: 5 days per week (any 5 out of 7) Salary: £12.A FULL UK DRIVING LICENSE IS ESSENTIAL FOR THIS ROLE Duties Cleaning buses & other vehicles to a high st

Early Morning Delivery Drivers Needed!.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a tea

Grafters Recruit are Looking for multiple committed Home delivery Van drivers delivering furniture for IKEA individually or alongside a Drivers Mate who will assist in the lifting and shifting of items.Customer service will be at the heart of this role, creating a better every day!.Automatically enr

Key Responsibilities of a Quality Inspector Inspect finished goods and prepare them for dispatch Carry out in-process inspections Support production with work-in-progress (WIP) and intermediate inspections Assist with quality investigations and root cause analysis Support inspection of materials re

Day to Day co-ordination and supervision of caseworkers providing direction to all staff through regular 1-2-1’s Experience ratification and quality checking of case management and decision letters issued To have and maintain knowledge of relevant legislation, Codes of Guidance, case law and o

Join Yodel by InPost - Deliver More & Earn More.Yodel is now part of the InPost family, connecting you to one of the UK's largest parcel delivery networks.Every week, we deliver millions of parcels across the UK - including to over 10,000 convenient parcel lockers.We are looking for drivers who can

The Supplier Quality Team Leader is responsible for leading all aspects of supplier and manufacturer quality assurance, ensuring that globally sourced ingredients meet the highest standards of safety, compliance, and customer requirements. Supplier Quality Team Leader (Full-Time, Permanent). We are

The Supplier Quality Team Leader is responsible for leading all aspects of supplier and manufacturer quality assurance, ensuring that globally sourced ingredients meet the highest standards of safety, compliance, and customer requirements. The role drives supplier performance, oversees audit program

Youll be responsible for organising on-site activities, ensuring crews are working effectively, and maintaining high standards across safety, quality, and productivity.

Workshop Team Leader Swanley, Kent Monday to Friday 8am to 4.Up to £43,000 Starting Salary Benefits: Overtime at 1.Employer and 4% Employee Pension + 25 Days Holiday + Bank Holidays + IT Equipment + Uniform and Washed Weekly + Shopping/Discount Vouchers Workshop Team Leader role avai

This role is ideal for someone who enjoys leading a multi-skilled team, coordinating daily engineering tasks, and ensuring safe, high-quality maintenance across a fast-moving operational environment.

Ensure compliance with company standards, food health and hygiene procedures and legislation and licencing laws at all times. Self-motivated, driven and passionate about delivering a high-quality service for our customers.

Monitor budgets, control costs, and source materi.

Assembling components following clear instructions and quality standards. Carrying out quality checks to ensure products meet required standards. This is a hands-on role where you'll be involved in assembling high-quality products, ensuring everything is built accurately and to a high standard.

Aspired Talent have an exciting opportunity for an Assembly Operative to join a well-established manufacturing company based in St Helens - our client offers excellent benefits and a very enjoyable working culture.This is a pivotal role within the overall organisation, and you will be an integral pa

Early Morning Delivery Drivers Needed!.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a tea

Are you passionate about hands-on work, take pride in delivering quality and thrive in a fast-paced environment? If so, we want you to join an expanding food production team!. Production Operative (Food Manufacturing). Join A Growing Food Production Team in Taunton!.