Restaurant general manager jobs in , London - Page 2Create job alerts

A renowned restaurant chain in the City of Westminster seeks an Assistant General Manager to join their team. You will be responsible for ensuring exceptional hospitality, supporting the General Manager, and building a welcoming community for guests.

As the Restaurant General Manager, you will be responsible for overseeing the daily operations of our establishment. Oversee daily operations of the restaurant, including food preparation, service, and customer satisfaction. Experience in supervising a team in a fast-paced hospitality or restaurant

Previous experience as an Assistant General Manager/Deputy Manager in a high-volume restaurant. You will have walked a similar path before, but your spirit is ready for an Assistant General Manager role where you can bring your energy and vision (with a spark of dare) to our restaurant, the newest a

A dynamic restaurant group in Soho is seeking an Assistant Manager to assist the General Manager in leading shifts and ensuring exceptional hospitality.

General Manager: Stunning Food Pub: Northwest London: A GBP 50,000. Great knowledge of restaurant management and pubs. A fantastic company is looking for a driven and inspirational General Manager to join their exceptional team.

You’ll work closely with the General Manager and Restaurant Managers, providing oversight, structure, and leadership across daily service and long‑term planning. We’re looking for an ambitious and people-focused Deputy General Manager to support a large, multi-outlet catering operation across

We are seeking an experienced General Manager to lead a high-profile, single-site London operation delivering retail vending, pantry, coffee bar, and restaurant services within a corporate environment. General Manager - London. Restaurant Associates provides brilliant hospitalit

Assistant General Manager - London. Kioku by Endo is more than a restaurant-it's an experience inspired by Japanese culture and craftsmanship. You'll work closely with the General Manager to uphold operational excellence, inspire the team, and foster a culture where care, collaboration, and integrit

You'll work closely with the General Manager and Restaurant Managers, providing oversight, structure, and leadership across daily service and long-term planning. Support Restaurant Managers with service standards and team leadership. Deputy General Manager - London.

Company Description At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Job Description Your Role at Raising Canes: The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: Purpose of the position: Hires and terminates all hourly, non-management crewmembers Owns the onboarding, status change and payroll process for all hourly crewmembers Creates crewmember work and training schedules Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks) Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Canes policies and standards Executes shift management meeting Raising Canes operations and safety standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift Provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.) Ensures cleanliness of the restaurant and ensures the facility is in good working order Completes other duties as assigned Qualifications Requirements for Success: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills Able to work effectively and efficiently both independently and collaboratively Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training 3+ years of restaurant or retail management experience New restaurant opening experience preferred GCSEs or equivalent required, some tertiary education preferred Possess a valid UK drivers license Additional Information All your information will be kept confidential according to EEO guidelines. Career Privacy Notice Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying TPBN1_UKTJ

As a Floor Manager at The Ox you are the person who manages the day-to-day operation of the restaurants service alongside the General Manager. The main purpose of this role is to help manage all aspects of the restaurant, ensuring that every customer has the best possible experience, that team moral

Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house operations and service delivery. Assistant General Manager Beachfront Restaurant. Support the General Manager in all operati

The Finsbury London is seeking an experienced Restaurant Manager to oversee daily restaurant and bar operations, manage a team of 20+ staff, ensure regulatory compliance, control budgets and costs, handle suppliers and customer service, and work with external accountants.

General Manager – New Restaurant Opening. A proven General Manager from a premium restaurant background. A new 80-cover restaurant is launching in the city with a summer opening planned and projected sales of c.

Supporting the General Manager in the daily running of the restaurant. Youll be trusted to make decisions, lead the floor, and help run the restaurant day to day not just observe from the sidelines.

General Manager - High-End Independent Pub and Restaurant - £60,000 – East London. About the General Manager Role:.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

They are seeking a General Manager, or a strong Assistant General Manager ready to step into their first GM role. General Manager - Premium Restaurant Opening. Full responsibility for the day-to-day operation of a high-end, high-profile restaurant.

Assist in taking ownership of the restaurant — help drive performance,.

The Finsbury London is seeking an experienced Restaurant Manager to oversee daily restaurant and bar operations, manage a team of 20+ staff, ensure regulatory compliance, control budgets and costs, handle suppliers and customer service, and work with external accountants.

We are seeking an experienced General Manager to lead a high-profile, single-site London operation delivering retail vending, pantry, coffee bar, and restaurant services within a corporate environment. Restaurant Associates provides brilliant hospitality through our food, drink and services.

A vibrant burger shop in Soho seeks an enthusiastic Assistant General Manager to lead daily operations and support the team in delivering exceptional guest experiences.

A leading restaurant group in the UK seeks a Restaurant General Manager to lead their vibrant establishment. The successful applicant will take ownership of the restaurant's operations, manage the team, and ensure exceptional guest experiences.

A leading restaurant franchise in the Greater London area is looking for a passionate manager to oversee the efficient operations of the establishment. Experience in restaurant management and strong leadership skills are essential for this role.

A leading restaurant brand in Greater London is looking for an enthusiastic General Manager with a passion for leadership. This role involves overseeing the restaurant's operations and ensuring a high-quality customer experience. Ideal candidates will have previous managerial experience and excellen

A leading hospitality company in the UK is seeking a dedicated General Manager to enhance guest experiences and lead a thriving team.

A leading hospitality group is looking for a General Manager for Slim Chickens in Greater London. The role requires strong leadership skills, experience in a fast-paced restaurant, and the ability to inspire a team.

A new high-end restaurant in London seeks a General Manager to lead operations, ensuring outstanding service and team management. Benefits include competitive salary, career development opportunities, and restaurant discounts.

A luxury lifestyle venue in Greater London seeks a passionate Assistant General Manager to join their team.

We’re looking for a professional and self-motivated general manager to independently run the day-to-day hospitality operations at a prestigious corporate site near St Paul’s. Restaurant Associates provides brilliant hospitality through our food, drink and services.

A leading restaurant group in the UK is looking for an experienced Restaurant Manager to oversee operations and lead a dynamic team.

A leading hospitality organization in Hampshire seeks an ambitious Assistant General Manager for its beachfront restaurant.

A prestigious luxury hotel in London is seeking an experienced General Manager for Major’s Grill. This role involves leading restaurant operations, ensuring exceptional guest experiences, and managing financial performance.

Assistant General Manager – Oblix at The Shard. We’re looking for a standout Assistant General Manager to take confident ownership of Oblix at The Shard. As an Assistant General Manager, you sit at the centre of the Oblix experience.

Assistant General Manager – Premium Restaurant - Up to £48,000. Support the General Manager in the day-to-day running of a high-volume premium restaurant.

A leading hospitality group is seeking an experienced General Manager to oversee a vibrant restaurant in Soho, London. Candidates should have a strong background in busy restaurant environments with a passion for hospitality.

An amazing opportunity is now available to join the COYA Mayfair team as we are looking for a passionate and dedicated Assistant General Manager to join the COYA family. As an Assistant General Manager at COYA Mayfair you can expect:. The ideal Assistant General Manager will have:.

As the Group General Manager at Crudo, you are responsible for the overall performance and success of our three London sites. Acting as the key link between site managers and the directors, you will take ownership of financial performance, staff management, and operational excellence across the grou

A leading restaurant chain in Greater London is seeking a General Manager to lead a restaurant team, drive sales, and ensure great guest experiences. The ideal candidate will have strong leadership abilities, excellent communication skills, and experience managing restaurant performance and budgets.