Trabajos restaurant no experience en Reino Unido - Page 3

Join Our Opening Team! We are looking for reliable and hardworking Commis Chef to join our team for the opening of an exciting new italian restaurant in East Sheen. This is a fantastic opportunity to be part of a brand-new venture from day one and help shape the standards, culture, and success of our kitchen. Responsibilities • Take ownership of your designated section and ensure it operates efficiently during service., • Prepare, cook, and present dishes to a consistently high standard., • Assist with daily mise en place and kitchen preparation., • Maintain excellent food hygiene, cleanliness, and health & safety standards., • Monitor stock levels within your section and assist with ordering and stock rotation., • Minimise waste and support effective portion control., • Work closely with the Head Chef to ensure smooth kitchen operations., • Support and guide junior kitchen staff when required. Skills • Previous experience as a Commis Chef., • Knowledge about Italian products and recipes is preferred., • Passion for fresh ingredients and high-quality food., • Ability to work calmly and efficiently., • Strong organisational skills and attention to detail., • A positive attitude and a team-focused approach., • Good knowledge of food safety and HACCP procedures., • Flexibility to work evenings, weekends, and holidays as required. What We Offer • Pay from £12.71 per hour plus tronc., • Paid holiday entitlement., • Staff meals on duty., • Training and development opportunities., • A supportive team environment., • The chance to grow with a new restaurant from its opening. If you are a dedicated chef who enjoys working with quality ingredients and wants to be part of an exciting new opening in East Sheen, we would love to hear from you. Please check your commuting time before applying, as this role requires late finishes.

Full-Time Catering Assistant – Immediate Start (East London E1) We are looking for a reliable and hardworking Full-Time Catering Assistant to join our busy street food market team. Please only apply if you can meet ALL of the following requirements: Able to start work at 8:00 am every day. Available to work 6 days per week on a permanent basis. Looking for a long-term, full-time position. Comfortable loading and unloading stock, carrying equipment, setting up and packing down the market stall, food preparation and serving customers. Able to attend a 1-day paid trial before employment. Duties include: • Food preparation., • Serving customers., • Setting up and packing down the gazebo and market stall., • Loading and unloading stock and equipment., • Keeping the stall clean and organised., • Working as part of a busy and friendly team. Requirements: • Reliable, punctual and hardworking., • Good English communication skills., • Previous experience in a commercial kitchen, food stall, café or restaurant is preferred but not essential., • Right to work in the UK., • Applicants living in East London or nearby are preferred for an easier commute. Weekly pay. A 1-day paid trial will be arranged for shortlisted applicants.

Izgara Finchley, a renowned Turkish & Mediterranean restaurant established in 1999, is seeking a proactive and experienced Assistant Restaurant Manager to support our management team. We pride ourselves on delivering authentic flavours and a welcoming atmosphere, and we're looking for a leader who shares our commitment to excellence and customer satisfaction. As an Assistant Restaurant Manager, you will be instrumental in the daily operations and success of our restaurant. Your key responsibilities will include: • Supervising and motivating staff: Overseeing daily shifts, providing guidance, and fostering a positive team environment for our front-of-house team., • Ensuring exceptional customer service: Maintaining high standards of service delivery, handling guest inquiries, and resolving any issues to ensure a memorable dining experience., • Operational management: Assisting with opening and closing procedures, managing reservations, seating arrangements, and optimizing table turnover., • Inventory and stock control: Supporting the Restaurant Manager with stock rotation, ordering, and minimizing waste., • Upholding standards: Ensuring compliance with all health, safety, and hygiene regulations., • Training and development: Assisting in the training of new staff members and ongoing development of the existing team., • Cash handling: Managing till operations and end-of-day reconciliation. We are looking for an individual with proven experience in a similar supervisory or management role within a busy restaurant environment. You should possess excellent communication, organizational, and leadership skills, with a passion for hospitality and a keen eye for detail. Join our dedicated team and contribute to maintaining Izgara Finchley's legacy of quality and warmth.

You are responsible for the sourcing, preparation, display, and sale of fresh fish and shellfish. The role combines technical knife skills with expert product knowledge to process raw seafood and provide high-quality customer service Main Job Responsibilities: 1. Preparation & Processing § Filleting & Deboning: Using specialized knives to scale, gut, fillet, and debone various types of whole fish. § Shellfish Prep: Cleaning, shucking, dressing, and cracking shellfish like crabs, lobsters, and oysters. § Custom Cuts: Trimming and portioning seafood to meet the specific size or recipe specifications of customers and restaurant clients. 1. Sales & Customer Service § Customer Advice: Recommending fish species and cuts, explaining flavour profiles, and suggesting cooking methods or recipes. § Order Fulfilment: Weighing, pricing, and packaging products accurately, while processing cash or card payments. 1. Display & Merchandising § Ice Management: Building and maintaining fresh beds of crushed ice to keep products cool and visually appealing. § Attractive Presentation: Arranging fish, shellfish, and value-added products (like pre-stuffed fillets) to attract buyers. 1. Stock & Hygiene Management § Inventory Control: Taking delivery of fresh supplies, rotating stock to minimize waste, and ordering inventory from wholesalers. § Food Safety: Complying with strict food hygiene and health & safety regulations by keeping tools sterilized, maintaining cold storage temperatures, and disposing of waste properly. Position: Full Time / Permanent Working Pattern: Alternate weekly Schedule [ 5 days or 5 – 6 days /week, 40 to 45 hours/week] Monday to Sunday. Check offer letter for details Shift Timing: 22:00 to 07:00 Hours Location: Billingsgate Market, London E14 5ST until 27th August 2026, post which the job will be in NW10 7TR.

Chefs of All Levels Alma Nine Elms Alma Nine Elms is now open, and we’re looking for chefs of all levels to join our kitchen team. Founded in Barnes in 2016, Alma is known for great brunch, coffee and warm hospitality. Our Nine Elms restaurant is open throughout the day and evening, serving brunch, lunch and dinner. We’re looking for people with good energy who enjoy cooking, working as part of a team and keeping standards high. You’ll be preparing and cooking dishes, supporting the kitchen during busy services and helping wherever needed. What you’ll be doing • Preparing and cooking dishes to a high standard, • Working across different sections of the kitchen, • Helping the team during busy services, • Keeping your section clean, organised and ready for service, • Following food safety and hygiene standards, • Bringing good energy and supporting a positive kitchen environment What we’re looking for • Reliable, hardworking and happy to get stuck in, • A positive attitude and willingness to learn, • Comfortable working in a busy kitchen, • Able to work well as part of a team, • Previous kitchen experience is helpful, depending on the level you’re applying for, • A genuine interest in food and hospitality What we offer • Competitive pay plus strong TRONC, • Staff food and coffee on shift, • Company pension scheme, • Training and opportunities to progress as Alma grows, • A friendly team and a great working environment Whether you’re a Commis Chef, Chef de Partie, Sous Chef or an experienced Head Chef, we’d love to hear from you.

DO NOT CALL THE RESTAURANT - YOU WILL AUTOMATICALLY BE REJECTED. THIS DISTURBS OUR STAFF & SERVICE 30 hours per week Tuesday - Sunday 17:00-22:30/11pmWashing dishesOperating DishwasherCleaningClearing tablesPolishing glassesVacuumingMopping

The Salad Project: £35,000 per annum We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Manager • 45 hours per week, • We’re looking for someone passionate, energetic & extremely organised to manage our kitchen, • To manage our team of Kitchen Hands and KPs, • To implement & improve kitchen processes, • To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating, • To manage ordering, stock management & solve stock issues, • To manage team scheduling, training & well-being, • To report to Restaurant Manager, and Culinary Director Expectations | Organisation, Efficiency, Communication, Energy • Strong proficiency in efficient, quality food prep, • Ability to manage a small team through service hours, • Leadership and communication skills, • Positive energy and dedication to the team, the business & the role, • A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players Experience Requirements | 1-3 Years • Experience cooking in a busy professional kitchen/casual dining restaurant, • Management and team leadership experience, • Hygiene qualifications Compensation • 30 days holiday package (Including bank holidays), • Performance based bonus, • Cycle to work scheme, • £100 ‘Refer a Friend’ scheme, • Enhanced parental leave package, • Enhanced sick day package, • Free lunch/dinner from The Salad Project while on shift, • Team social events, • Opportunities for career progression as the business grows

Independent restaurant in Ealing Broadway is looking for a friendly chef to join the team.Our seasonal menu and weekly specials will keep you learning and develop your skills.Experience preferred but not essential.Level 2 in food safety would be beneficial but we do offer the certificate to all our employees.Staff meals and drinksGreat opportunities for the right candidate.

Join the passionate team at Il Bistrotto, a Mediterranean Bistro and Cocktail Bar in Chelsea, London. We are seeking an enthusiastic Kitchen Assistant to support our culinary operations and contribute to delivering exceptional Italian food and genuine hospitality. This is a fantastic opportunity for someone eager to learn and grow within a vibrant restaurant environment. Key Responsibilities: • Assist chefs with basic food preparation tasks, such as washing, peeling, and chopping ingredients., • Maintain the highest standards of cleanliness and hygiene throughout the kitchen, including washing dishes, utensils, and kitchen equipment., • Ensure all work surfaces and floors are kept clean and tidy before, during, and after service., • Assist with receiving and storing deliveries, ensuring proper stock rotation and organisation., • Support the kitchen team in adhering to all food safety and health regulations., • Help with general kitchen duties as required to ensure smooth and efficient operations. What We're Looking For: • A positive attitude and a strong work ethic., • Eagerness to learn and develop new skills in a professional kitchen setting., • Ability to work effectively as part of a close-knit team in a fast-paced environment., • Reliability, punctuality, and attention to detail., • Previous experience in a kitchen role is a plus, but not essential, as full training will be provided. What We Offer: • An opportunity to be part of a growing, ambitious, and supportive team., • Training and development opportunities in authentic Italian cuisine and professional kitchen operations., • Staff meals on shift., • 28 days paid holiday., • A dynamic, professional, and friendly working environment where your contribution is valued., • Potential for career progression within our expanding business.

Kitchen Porter (Part-Time) We're looking for a reliable and hardworking Kitchen Porter to join our busy Lebanese restaurant in Old Street, Shoreditch. Requirements • Arabic speaking is strongly preferred, as the kitchen team primarily communicates in Arabic., • Good spoken English., • Previous kitchen experience preferred., • Hardworking, reliable and punctual., • Able to work well in a fast-paced environment., • Good attention to cleanliness and organisation., • Must have the right to work in the UK. Responsibilities • Wash dishes, pots and kitchen equipment., • Keep the kitchen clean and tidy., • Clean up after chefs during service., • Pack takeaway and delivery orders., • Empty bins and mop floors when needed., • Restock supplies and packaging., • Help with basic kitchen tasks when required., • Follow food hygiene and safety standards. Benefits • Staff meal provided on every shift., • Full training provided., • Opportunity to progress within the business., • Flexible shifts. Working Hours • Part-time (18 hours per week)., • 5:00pm – 11:00pm., • Three shifts per week, Monday to Thursday Pay: National Minimum Wage (based on age).

Fadiga Ristorante Bolognese is looking for a reliable and hardworking Kitchen Assistant / Kitchen Porter to join our team in the heart of Soho, London. We are an independent Italian restaurant specialising in fresh handmade pasta and authentic Bolognese cuisine. Responsibilities • Wash dishes, pots, pans and kitchen equipment, • Keep the kitchen clean, organised and hygienic at all times, • Assist chefs with basic food preparation, • Receive and store deliveries, • Dispose of rubbish and recycling, • Support the kitchen team during busy service, • Help with opening and closing kitchen duties, • Follow food hygiene and health & safety procedures Requirements • Previous experience as a Kitchen Porter or Kitchen Assistant is preferred, • Hardworking, reliable and punctual, • Able to work in a fast-paced kitchen, • Positive attitude and strong team player, • Good communication skills, • Right to work in the UK What we offer • £15.00 per hour, • Full-time, permanent position, • Staff meals on shift, • Friendly and supportive working environment, • Opportunity to grow within the business, • Immediate start If you're motivated, enjoy working as part of a team and are looking for a long-term opportunity in a busy independent restaurant, we'd love to hear from you. Apply now!

We are looking for an enthusiastic and reliable Waiter/Waitress to join our growing team. Responsibilities • Welcome and seat customers professionally., • Take food and drink orders accurately., • Serve food and beverages promptly., • Provide excellent customer service throughout each visit., • Process payments using the till system., • Maintain cleanliness and presentation of the restaurant., • Work efficiently during busy service periods., • Support colleagues to ensure smooth restaurant operations. Requirements • Previous restaurant experience preferred but not essential., • Friendly, positive and professional attitude., • Excellent communication and customer service skills., • Ability to work evenings and weekends., • Reliable, punctual and hardworking., • Right to work in the UK. What We Offer • Competitive hourly pay., • Shared tips., • Free staff meals during shifts., • Friendly and supportive team., • Flexible working hours., • Opportunity for career progression. If you enjoy working in a fast-paced restaurant and have a passion for providing great customer service, we’d love to hear from you.

Store Manager £37,500 per year We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to twelve stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK. We are currently on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Restaurant Manager • 45 hours per week, • To lead a team of 30-40 members of staff in total, • To delegate certain tasks to your supervisors to ensure standards are maintained during all opening hours, • To help manage our team members' morale and happiness at work while guiding their career development, • To implement & improve service processes while constantly looking out for ways to improve the way we operate, • To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating, • Ensure and enforce the use of current systems to operate The Salad Project, • Assist in hiring and developing our staff to suit the needs of the store and the business, • To maintain control over the P&L of the restaurant, • To report any issues or wins to the management team, • To celebrate the staff wins, • To ensure proper maintenance of the store, • And most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food Expectations | Efficiency, Communication, Energy • Strong proficiency in organising a large team, • Ability to lead from the front while looking out for issues throughout the day, • Ability to steady the ship and prevent issues before they happen, • Communication skills, knowing when to use a firm hand or a softer approach, • Positive energy and dedication to the team, • Strong ability to maintain a clean and hygienic environment Experience Requirements | 2 Years • Ideally, you will have 2 years’ experience managing a team in a fast-paced environment within the hospitality industry, • Ability to commit full time, • A desire to make a career in hospitality. Let’s grow together! Compensation | £35,000 per year | £37,500 per year • 30 days holiday package (Including bank holidays), • Performance based bonus, • Cycle to work scheme, • £100 ‘Refer a Friend’ scheme, • Enhanced parental leave package, • Enhanced sick day package, • Free lunch/dinner from The Salad Project while on shift, • Team social events

Our Restaurant is a busy Spanish restaurant in the heart of London. We serve authentic tapas in a friendly atmosphere and value teamwork, great service, and a positive attitude. Join our welcoming and supportive team! We are looking for part-time waiters/waitresses to join our friendly team at a busy Spanish restaurant. What we offer: • £12.71 per hour, • Flexible part-time hours, • Friendly and supportive working environment Requirements: • Good English required, • Spanish language skills are a plus and highly appreciated, but not essential, • Positive attitude and excellent customer service, • No experience required – full training will be provided! If you’re enthusiastic, reliable, and enjoy working with people, we’d love to hear from you! Apply now by sending us your CV.

Overview We are seeking a reliable and hardworking Kitchen Porter/Kitchen Assistant to join our dynamic kitchen team. The ideal candidate will take pride in maintaining a clean, safe and well-organised kitchen, with a strong commitment to hygiene standards. As a Kitchen Porter, you will play a crucial role in keeping our kitchen running smoothly, supporting the chefs so that every dish reaches our guests to the highest standard. About us Khao So-i is a modern Thai restaurant dedicated to celebrating the rich flavors of Northern Thailand, with a focus on authenticity, freshness, and creativity. Our menu combines traditional recipes with a contemporary twist, served in a welcoming and stylish environment. At Khao So-i, we pride ourselves on high-quality ingredients, excellent presentation, and a vibrant dining experience that keeps our guests coming back. Duties • Wash and maintain all crockery, cutlery, glassware, pots, pans and kitchen equipment, • Keep the kitchen, wash-up area, storerooms and waste areas clean, tidy and organised at all times, • Assist chefs with basic food preparation such as washing, peeling and chopping vegetables, • Adhere to food safety and hygiene regulations at all times, including COSHH and cleaning schedules, • Receive and store deliveries correctly, following stock rotation (FIFO) procedures, • Manage waste and recycling in line with company procedures, • Support the kitchen team during service to maintain flow and efficiency, • Assist with deep cleaning tasks and end-of-service close-down, • Report any equipment faults, breakages or stock shortages to the head chef Experience • Previous experience in a kitchen or hospitality environment is desirable but not essential — full training provided, • Understanding of, or willingness to learn, food safety and hygiene standards, • Ability to work well under pressure in a fast-paced environment, • Good physical stamina, able to stand for long periods and handle manual tasks, • Excellent teamwork skills with a positive, can-do attitude, • Reliable, punctual and flexible with working hours, including evenings and weekends, • Interest in Asian cuisine is a plus Benefits • Holiday entitlement increases with your length of service, up to 28 days, • Employee discounts, • Company pension scheme, • Enhanced maternity and paternity pay If you are hardworking, dependable and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity as a Kitchen Porter/Kitchen Assistant. Job Types: Full-time, Permanent Work authorisation: United Kingdom (required) Work Location: In person

Stefania is brand new opening contemporary italian restaurant in the heart of Bayswater, where authentic italian cuisine meets exceptional coffee and warm hospitality. We are looking for a friendly, passionate and experienced Barista and waiter/waitress to join our front of house team.

looking for a an experienced barista/ waiter for a brunch/ modern European restaurant in Leyton, London

Stefania is a brand new opening italian restaurant in the heart of Bayswater, serving authentic italian cuisine made with high- quality ingredients. We are looking for a talented and motivated Chef de Partie or a commis chef to join our kitchen team and help deliver exceptional food and service.

Join our vibrant Mexican restaurant and cocktail bar as a Kitchen Porter! We are seeking an enthusiastic individual with efficient speed of work and excellent time management skills to support our busy kitchen team. Responsibilities will include: • Washing dishes, utensils, and cooking equipment., • Maintaining cleanliness and hygiene standards in the kitchen and food preparation areas., • Assisting chefs with basic food preparation tasks when required., • Managing waste disposal and recycling., • Ensuring the kitchen is well-organized and tidy at all times. The ideal candidate will be reliable, proactive, and able to thrive in a fast-paced environment. If you are interested in this position apply now

Indian Curry Chef Wanted – Immediate Start We are looking for an experienced Indian Curry Chef to join our busy and well-established restaurant in Ilford, East London. Requirements: • Strong experience in preparing authentic Indian curry dishes, • Able to work in a fast-paced, busy kitchen, • Reliable, hardworking, and passionate about quality food, • Team player with a positive attitude What We Offer: • Excellent salary (depending on experience), • Full-time, permanent position, • Immediate start available, • Friendly and supportive working environment If you are interested, please send your CV or contact us directly for more information.

Friendly Restaurant is seeking an attentive and enthusiastic Waiter to join our team. As a key part of our guest experience, you will ensure every diner feels welcomed and enjoys exceptional service. We are looking for someone who can work efficiently in a fast-paced environment while maintaining a warm and friendly demeanor

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: • 2023, Caterer's 11th best place to work in Hospitality in UK!, • Recently nominated for Catey's restaurateur of the year award 2023., • Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Role Overview: As a Runner or Commis Waiter at Sam’s, you’ll play a key supporting role on the restaurant floor, making sure service runs smoothly and efficiently. You’ll work closely with both the kitchen and front-of-house teams to deliver dishes promptly, assist with table maintenance, and keep service areas well-stocked and spotless. Fast-paced and physically active, this role is perfect for someone energetic, organised, and eager to learn the flow of a professional hospitality environment. It’s a great first step into a rewarding career in restaurants. Pay: Pay consists of house salary + an average of tronc Benefits: · Team Festivities – We have two big celebrations every year to recognise and reward your hard work · Friends & Family Perks – Enjoy exclusive discounts across all our venues · Great Food for You– Free meals provided when you're on shift · Share the Opportunity – Earn bonuses through our generous referral programme · Here for You – Confidential support through our Employee Assistance Programme · Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel · Cycle to Work Scheme - Save on bikes and accessories while spreading the cost · Insider’s Pour – Wines and spirits available for team members at trade price · Grow with Us – opportunities for progression and development · Private Healthcare – Access to BUPA health cover after 3 years of service · Challenge Accepted – Performance and Competition Awards and Bonuses Milestones: · Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year! · Loyalty Rewards – Earn extra holiday for every year after your third year You will need: · Bundles of passion and enthusiasm, a true love for our authentic hospitality · To demonstrate a stable background working in a busy, high end restaurant and/or bar · Right to Work in the UK · Credible, positive references from former employers At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

Kitchen Porter — Tsiakkos & Charcoal Location: 5 Marylands Road, Maida Vale, London W9 Job type: Full-time / Part-time Pay: Competitive, plus tronc (tips shared fairly under the Employment (Allocation of Tips) Act 2023) About us Tsiakkos & Charcoal is an established Greek-Cypriot restaurant in Maida Vale, trading for over 30 years. We’re known for our live charcoal grill and busy, friendly kitchen. We’re looking for a reliable kitchen porter to join our team. The role • Washing dishes, pots, pans and kitchen equipment, • Keeping the kitchen, wash-up area and storage clean and tidy, • Basic food prep support when needed, • Taking out rubbish and recycling, • Helping unload and store deliveries, • Following food hygiene and health & safety standards What we’re looking for • Hard-working and reliable, with good timekeeping, • Able to work quickly in a busy kitchen, • A team player with a positive attitude, • Right to work in the UK, • Previous kitchen experience is a plus but not essential — full training given What we offer • Competitive pay plus shared tips, • Staff meals on shift, • A friendly, established team, • Immediate start available How to apply Tap Apply on Job Today, or drop into the restaurant at 5 Marylands Road, W9 to introduce yourself.

kitchen porter must keep the kitchen impeccably clean, wash dishes during service, maintain the cleanliness of the kitchen's back area that extends outside, and perform some thorough cleanings inside the restaurant twice a week.

We are require a new staff for our restaurant the rule is to be reliable on doing formal waitress duties

We need a new team member for our evening team in H10 London Waterloo Hotel. We are looking for someone with passion for service to work in our bars and restaurant with good attention to details and a good team player. You will start at 3 pm until midnight or 1 am the latest. The latest bar at the hotel closes at midnight, You will be either working and assisting in any of the bars or attending our fine dinner restaurant. Training will be provided in any case; experience is very welcome and good and positive attitude is essential to join the team. We may have events some days that you will be assisting setting up tables and serving.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking, cocktails, and modern refinement. The restaurant features two bars, one for the restaurant and also an amazing underground cocktail bar, Alma, where guests can enjoy innovative cocktails and a great spirits selection, along with DJs, Live Music and Events. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for an enthusiastic candidate to join our team as a Bartender. The ideal candidate will: -Have the passion and desire to make every guest smile -Have an excellent work ethic and attitude -Be a Team Player -Be dedicated to creating memorable guest experiences -Have previous experience in a similar role (1 to 2 years) as well as knowledge of classic cocktails. Perks include - -Discount at all the restaurants within out group -Staff meals on shift -Progression opportunities and a great work environment -Opportunities to travel and work abroad

Remote Business Development Apprentice Location: Remote – UK-based applicants only Job Type: Apprenticeship Pay: £8 -£10.85 per hour, plus performance-based commission Hours: 15 hours per week We are looking for a confident, motivated and professional Business Development Apprentice to join our growing commercial cleaning and facilities management company. This is a remote position suitable for someone who wants to build a career in sales, business development and account management. Full training will be provided. The Role You will be responsible for contacting a targeted list of potential commercial clients, introducing our services, identifying opportunities and arranging appointments or quotations for the management team. Our target clients include: • Property management companies, • Estate agents, • Offices, • Medical clinics, • Hotels and restaurants, • Residential developments, • Schools and commercial buildings Main Responsibilities • Contacting prospective clients by telephone and email, • Introducing our commercial cleaning and facilities management services, • Identifying decision-makers within targeted companies, • Generating qualified leads and booking appointments, • Following up with prospective clients, • Updating client information and activity within our CRM system, • Supporting email marketing and business development campaigns, • Building professional relationships with potential clients, • Working towards agreed weekly and monthly targets What We Are Looking For • Confident and professional telephone manner, • Strong spoken and written English, • Comfortable making outbound calls, • Positive, motivated and willing to learn, • Organised and able to work independently, • Reliable internet connection and a suitable home-working environment, • Good basic computer skills, • UK-based and eligible to work in the UK Previous sales experience is helpful but not essential, as full training and ongoing support will be provided. What We Offer • Fully remote working, • Full sales and industry training, • Hourly pay plus commission, • Opportunity to progress into a permanent Business Development Executive or Account Manager role, • Genuine career development within a growing company This position would suit a school leaver, college leaver, career starter or someone looking to begin a professional career in sales and business development. To apply, please send your CV together with a short message explaining why you are interested in the role and why you believe you would be suitable.

We are looking for a dedicated & motivated commis chef (kitchen assistant) to join our friendly team. We are a group of 3 Italian restaurants in Belgravia with an excellent clientele and location.We can provide an attractive/flexible rota of approximately 7 shifts a week (3 lunches, 4 dinners). We provide high quality staff meals and service charge is shared amongst the team. Experience not essential but passion for Italian food and a desire to grow within the company is required!

Korean restaurant and karaoke hall management looking after overall operation assistant with senior staffs

Looking for experienced employees who is looking to work in our new restaurant.

Company description Xi Home dumplings is a London based authentic Chinese dumpling shop launched in 2017, we are looking for talented chefs/members to join our team as part of the expansion. Job description We are a busy running restaurant located in central London, providing the best authentic dumplings in London. As part of our expansion, we are looking for a pasty Chef/kitchen assistant who knows how to make dumplings and other Chinese pastries. If you are interested but with no experience, we will also consider your application as training will be provided. Job duties: Prepare and make Chinese dumplings along with the head chef, you needs to be efficient and organized. Clean and organize the kitchen after each shift. Actively communicate with other team members to avoid conflict Help with admin checklist We require you : Positive and passionate Fluent in Chinese open-minded and willing to learn Valid working visa Multitasking skills Able to work under high pressure Job Type: Full-time Pay: Up to £29,000.00 per year Benefits: Company events Discounted or free food Sick pay Schedule: 10 hour shift Education: A-Level or equivalent (preferred) Experience: Cooking: 1 year (preferred) Language: Chinese (required) Work Location: In person

Job Title: Food Runner Location: Lokal Kitchen – London Position: Full-Time / Part-Time Join the Opening Team at Lokal Kitchen Lokal Restaurant is an exciting new Turkish restaurant opened in Fitzrovia, London, celebrating authentic Turkish cuisine and warm, welcoming hospitality. Our menu focuses on traditional Turkish dishes prepared with quality ingredients and served in a vibrant dining atmosphere. Lokal Restaurant is part of the same hospitality family as the well-established Faros restaurants in Oxford Circus and Holborn, along with Fred Bakery in the Oxford Circus and Holborn areas. With a strong reputation for quality food and service, we are now building an energetic team for our newest restaurant. We are currently looking for Food Runners to join our opening team. The Role As a Food Runner, you will play an important role in ensuring that dishes are delivered quickly and accurately from the kitchen to our guests. You will work closely with the waiting staff and kitchen team to maintain smooth and efficient service, especially during busy periods. This role is ideal for someone who enjoys working in a fast-paced environment and wants to gain experience in a professional restaurant setting. Key Responsibilities • Delivering food from the kitchen to guests quickly and accurately, • Ensuring dishes are presented correctly before leaving the kitchen, • Assisting waiting staff during busy service periods, • Communicating with the kitchen and front-of-house team to ensure smooth service, • Maintaining cleanliness and organisation in service areas, • Helping reset tables when required What We’re Looking For • A positive attitude and willingness to learn, • Ability to work well under pressure in a fast-paced environment, • Strong teamwork and communication skills, • Good attention to detail, • Passion for hospitality and guest service, • Previous restaurant experience is a plus but not essential What We Offer • Competitive pay, • Flexible working hours (full-time and part-time available), • Staff meals on shift, • Opportunities to grow within a respected and expanding hospitality group, • The chance to be part of an exciting new restaurant opening If you are hardworking, energetic, and interested in building a career in hospitality, we would love to hear from you. Apply Now Please send your CV and a short introduction about yourself.

As the Supervisor for the Takeaway Zone and restaurant, you will be responsible for managing day-to-day operations, ensuring smooth service, maintaining food quality, and leading the takeaway staff. You will play a key role in customer satisfaction and the overall success of the takeaway section, while also assisting the General Manager with administrative and operational duties, like closing duties

For more details, apply through Caterer:

Nuvola Pizza We are looking for a waiter/waitress to join our floor team. Responsibilities include serving guests food and drinks, table maintenance, restaurant cleanliness, knowledge of allergens and food safety, guest interaction, following cleaning schedules, and going above and beyond guests expectations.Experience is preferred but not essential as training will be provided.

A Neighbourhood Italian restaurant in Marylebone, it is on the lookout for the best in hospitality to enjoy our team. Responsibilities: -Welcome everyone with a smile and make them happy. • Deliver excellent levels customer service., • Taking the food from the kitchen to the table., • Polish cutlery, plates and glasses., • Support the floor staff., • Complete set up, handover and close it down duty to a high standard. Requirements: Our restaurant server will: • Be passionate about customer service., • Be immaculate presented., • Be strong team players., • Need to have the right to work in UK. Company benefits: • 30% in discount in our restaurants., • Free meal on duty, drinks after work., • Pension scheme.

Light On The Common, a busy neighborhood restaurant in Wimbledon village, is seeking a full-time Kitchen Porter to join our team. Key responsibilities include: • Washing up, • Maintaining kitchen cleanliness, • Unpacking deliveries, • Basic vegetable preparation We offer good rates of pay and meals on duty.

About us StriveAI is a London-based AI automation agency helping local businesses — salons, dental clinics, restaurants, estate agents — save time and grow using AI (think voice agents, automated bookings, smart marketing). We’re scaling fast and need closers who want in early. The role We’re after a confident, outgoing High-Ticket Closer to join our remote team, commission-only. You’ll get a full script, a dashboard with all your leads and commission tracked in real time, and same-day payouts. If you’re good on the phone, hungry to make real money, and into AI/tech, this is for you. What you’ll be doing • Talking to warm and cold leads via call, WhatsApp, and video, • Closing deals using our ready-made scripts and pitch decks, • Handling objections and building genuine rapport, • Tracking your own leads and commission on our dashboard, • Learning the AI services inside out so you can speak on them confidently What we’re looking for • Confident on the phone, not afraid to talk to strangers, • Driven — you want to earn and you’re not waiting around, • Good English, written and spoken, • Into AI or just curious about it — bonus points, • Organised enough to manage your own leads, • No experience necessary, but if you’ve sold before, even better What’s in it for you • Commission-only, fully uncapped — the more you close, the more you make, • Same-day payouts, • Warm leads + scripts + dashboard, all done for you, • Flexitime, work from anywhere, • Top performers get invited on team trips (Bali, Thailand, Dubai have been on the cards), • Real shot at growing with a fast-moving AI startup

The Olive Cafe & Bakery is looking for a dedicated and enthusiastic Barista and Waiter/Waitress to join our friendly team in London. We are a bustling Cafe, Bakery, Bistro, and Restaurant, committed to providing excellent service and a delightful experience to our customers. As a Barista, you will be responsible for preparing and serving a variety of coffee drinks, teas, and other beverages, ensuring high quality and consistency. As a Waiter/Waitress, you will take orders, serve food and drinks, and ensure customer satisfaction. This role requires excellent customer service skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Key responsibilities include: • Preparing and serving hot and cold beverages, including various coffee and tea drinks., • Taking food and beverage orders accurately., • Serving meals and drinks to customers., • Maintaining cleanliness and organization of the bar and dining areas., • Handling cash and card transactions., • Providing exceptional customer service and addressing customer inquiries. We are looking for someone who is passionate about hospitality, has strong communication skills, and can work both independently and as part of a team. Previous experience in a similar role is preferred, but not essential, as full training will be provided.

At Terra Rossa, we pride ourselves on delivering a true taste of Italy with an emphasis on authentic Apulian food. We’re now looking for a passionate Chef to join our talented kitchen team. Key Responsibilities: • Prepare and cook fresh pasta dishes to the highest standard, following Terra Rossa’s recipes and presentation guidelines., • Ensure all ingredients are of top quality.., • Maintain a clean and organized workstation, adhering to food safety and hygiene standards., • Manage inventory for the pasta station, placing orders for fresh ingredients as needed. Requirements: • Attention to detail, creativity, and a passion for Italian cuisine., • Ability to work well under pressure and as part of a team., • Flexibility with shifts, including evenings and weekends. What We Offer: • Competitive pay of £17 per hour., • Opportunities for growth and development within our restaurant., • A positive, team-oriented work environment., • Staff meals and discounts at Terra Rossa. If you have a passion for food and want to bring your culinary expertise to a dynamic, authentic Italian kitchen, we’d love to hear from you! Apply now to join the Terra Rossa family and take the next step in your culinary journey.

We’re located in Golders Green (next station). We’re very flexible with shifts. We also have a club downstairs that’s open every Saturday, and you may need to help out there too. We’re looking for full-time and part-time staff—multiple applicants are required

Washing dishes , help preparation

Fang Thai, a small family Thai restaurant kitchen operating within a pub, is currently seeking a Chef to join our team. We are looking for someone passionate about Thai cuisine to contribute to our friendly and dynamic kitchen environment.

We are looking for reliable and hardworking staff to join Rapidl, providing services to restaurants, hotels, and private cleaning contracts across London. Positions Available: • Kitchen Assistants, • Waiters / Waitresses, • Housekeeping Staff, • Cleaners (Residential & Commercial) Requirements: • Previous experience preferred but not essential, • Good work ethic and reliability, • Ability to work flexible hours, including weekends, • Right to work in the UK We Offer: • Flexible shifts, • Weekly pay, • Long-term and short-term contracts, • Immediate start available

We are looking for an experienced Subway Sandwich Artist to join our team. Previous experience working in a Subway restaurant is essential. Responsibilities: • Provide excellent customer service., • Prepare food to Subway standards., • Operate the till and handle cash/card payments., • Maintain high standards of cleanliness, food safety, and hygiene., • Restock ingredients and keep work areas organised., • Assist with opening, closing, and daily store operations., • Work efficiently as part of a busy team. Requirements: • Previous Subway experience is essential., • Good knowledge of Subway food preparation and hygiene standards., • Friendly, reliable, and hardworking., • Able to work in a fast-paced environment., • Flexible to work evenings and weekends., • Strong teamwork and communication skills. We offer a friendly working environment and opportunities to grow within the business. If you have previous Subway experience and are passionate about customer service, we’d love to hear from you.

Italian-Speaking Content & Operations Assistant (Part-Time) We are looking for an Italian-speaking Content & Operations Assistant to join our creative agency on a part-time basis (around 20 hours per week). This is primarily a remote position, with occasional visits to client locations across London for content creation and filming. Your responsibilities will include: • Assisting with content planning and social media calendars, • Video editing for Instagram, TikTok and other platforms, • Supporting the team during content shoots at client locations, • Organising files and managing creative assets, • Client communication in Italian and English, • General administrative and operational support, • Helping with day-to-day tasks across different projects Requirements: • Fluent Italian and English, • Good organisational skills, • Basic video editing skills (CapCut, Premiere Pro or similar), • Canva knowledge is a plus, • Reliable, proactive and willing to learn, • Right to work in the UK This role is ideal for someone looking to gain experience in a fast-growing creative agency, working with restaurants, hospitality brands and exciting marketing projects across London. Location: Remote (with occasional on-site filming in London) Hours: Approximately 20 hours per week Salary: From £10.85/hour, depending on experience.

Vocalyn is a fast-growing content marketing agency helping restaurants, retailers, wholesalers, and local businesses grow through TikTok and social media. We're looking for a confident and energetic female Content Creator who enjoys being on camera and has a natural personality. Responsibilities • Present businesses and products on camera., • Create engaging TikTok and Instagram videos., • Host TikTok LIVE sessions to promote and sell products., • Follow simple video scripts while adding your own personality., • Visit different client locations across London for filming., • Help businesses increase their online visibility and sales. Requirements • Confident speaking in front of the camera., • Friendly, energetic and professional personality., • Comfortable hosting TikTok LIVE., • Good English communication skills., • Punctual and reliable., • Previous content creation or live selling experience is a bonus, but not required. What We Offer • Flexible working hours., • Work with a variety of exciting businesses., • Training and support provided., • Opportunity to grow with a fast-growing agency., • Performance bonuses and long-term opportunities. How to Apply Please send: • Your CV (if available), • Your TikTok or Instagram profile (if you create content), • A short 30–60 second introduction video telling us why you'd be a great fit.