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General Manager | Bridgwater | Up to £42,000 + Package What's on offer: Salary up to £42,000 Bonus potential 30 days annual leave Staff discount Uniform provided Pension and additional benefits Zachary Daniels is recruiting for a General Manager on behalf of a leading hospitality brand in Bridgwater. This is a fantastic opportunity for a passionate, people-focused leader to drive operational excellence, deliver an outstanding customer experience, and develop a high-performing team in a fast-paced environment. Key responsibilities: Lead and develop your management team. Drive sales, profitability, and operational performance. Manage KPIs, labour costs, and productivity. Maintain high standards of customer service. Ensure Health & Safety and company compliance. Analyse performance and implement improvements. Support recruitment, training, and people development. About you: You'll currently be working as a General Manager, Restaurant Manager, Deputy Manager, or Assistant Manager within: Restaurants Quick Service Restaurants (QSR) Hospitality Food Retail Convenience Retail If you're looking for your next challenge with a business that offers genuine career progression, we'd love to hear from you. Apply today with your most up-to-date CV. BH37036 TPBN1_UKTJ

General Manager | Bridgwater | Up to £42,000 + Package What's on offer: Salary up to £42,000 Bonus potential 30 days annual leave Staff discount Uniform provided Pension and additional benefits Zachary Daniels is recruiting for a General Manager on behalf of a leading hospitality brand in Bridgwater. This is a fantastic opportunity for a passionate, people-focused leader to drive operational excellence, deliver an outstanding customer experience, and develop a high-performing team in a fast-paced environment. Key responsibilities: Lead and develop your management team. Drive sales, profitability, and operational performance. Manage KPIs, labour costs, and productivity. Maintain high standards of customer service. Ensure Health & Safety and company compliance. Analyse performance and implement improvements. Support recruitment, training, and people development. About you: You'll currently be working as a General Manager, Restaurant Manager, Deputy Manager, or Assistant Manager within: Restaurants Quick Service Restaurants (QSR) Hospitality Food Retail Convenience Retail If you're looking for your next challenge with a business that offers genuine career progression, we'd love to hear from you. Apply today with your most up-to-date CV. BH37036 JBRP1_UKTJ

Bouygues Travaux Publics (TP) and Laing O’Rourke, two of Europe’s most dynamic engineering and construction specialists, are working together in a joint venture named BYLOR to deliver the main civil engineering works at Hinkley Point C (HPC) worth over £2.8 billion. Bylor are also responsible for the Design & Build (D&B) including fit out and handover of the HBX Operations Service Centre (OSC) within Hinkley Point C. The building is a mixed use warehouse/office/laboratory/restaurant and office building which connects to both Unit 1& 2 Turbine Halls via bespoke sky bridges. The OSC building is EDF’s flagship building so attention to detail and the final aesthetics are of great importance to the project. The building offers team members an experience to be part of highly complex, multi-disciplinary and architecturally astute building experience in the heart of the nuclear power plant. To lead and coordinate all aspects of the quality and construction records related to room handovers. Ensuring all contractors handover in line with the project execution & quality plans at HPC. The HBX consists of over 800 rooms that will require coordinating and managing through to practical completion following a detailed handover strategy and schedule. Consideration for both CSA & MEP contractors will be essential for the successful handover of the HBX. • Develop and implement the room handover strategy and phased schedule for all areas within HBX., • Coordinate with the Project Manager, Quality Lead, and construction teams to align handover plans with overall project milestones., • Maintain and manage detailed records of room readiness, inspection outcomes, and quality documentation., • Facilitate regular walkthroughs and snagging inspections with stakeholders., • Ensure all snags are tracked, closed, and verified before final handover., • Liaise with subcontractors and quality teams to ensure compliance with handover requirements., • Monitor progress against handover schedule and proactively identify risks to timely delivery., • Support digital tools or software used for quality and handover tracking (e.g., Fieldview, SnagR, BIM 360, etc.)., • Produce weekly reports and dashboards to track handover status and highlight issues., • Cooridnate with the records team and document control to ensure all contractors documenation is uploaded to the company softwares in line with the project quality exécution plan, • Required to attend regualr meetings with the client laison team to disucss progress and strategy, • Proven experience in construction quality, commissioning, or handover coordination on major infrastructure or building projects., • Strong understanding of snagging processes and quality standards., • Excellent planning, communication, and coordination skills., • Ability to work collaboratively across multiple disciplines and teams., • Experience with handover or field-based project management software preferred., • Confient verbal and written communicator, • Strong client relationship skills, • Must hold a degree in Building/Construction management or Civil engineering with relevant building experience, • IOSH/SMSTS or equivalent safety accreditation, • Planning software experience desirable (Asta/P6/Project or similar) All positions with Bylor are employed directly with either Laing O’Rourke or Bouygues Travaux Public and include competitive salaries, private medical insurance, company pension schemes and annual holiday allowance. Some grades will also include a company car allowance. Unless stated otherwise all positions are based at Hinkley Point C in Somerset. Somerset boasts beautiful English countryside, an attractive coastline, interesting towns and villages along with easy access to the M5 and within proximity to the cities of Bristol and Exeter. Bylor are committed to being an equal opportunities employer and promote greater equality, diversity and inclusion in our workplace. #J-18808-Ljbffr

Restaurant General Manager - Dublin. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You'll take full ownership of the restaurant - drive performance, hit goals, and set the vibe.

Restaurant Deputy Manager | Customer-Focused Retail | Norwich Were recruiting for a well-established retailer thats passionate about delivering exceptional customer service and creating an enjoyable dining and shopping experience.

A leading hospitality consultancy is seeking a Senior Marketing Manager to drive the launch of a new restaurant in Central London. Ideal candidates will have proven experience in leading high-profile restaurant openings and a deep understanding of London's dining scene.

Restaurant Assistant Manager | Customer-Focused Retail | Norwich Were recruiting for a well-established retailer thats passionate about delivering exceptional customer service and creating an enjoyable dining and shopping experience.

As one of our Restaurant Hosts, you'll get a competitive and fair hourly rate with tips alongside:. If you have experience of a busy bar or restaurant and knowledge of reservations and hosting management, then great! If not, then as long as you have a passion for food and drink then we want to hear

Assistant Bar and Restaurant Manager, Hotel du Vin. You as Assistant Bar and Restaurant Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire.

Assistant Bar and Restaurant Manager, Hotel du Vin. You as Assistant Bar and Restaurant Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire.

A fast-growing restaurant chain in the UK, is looking for an Operations Training Manager to lead training initiatives and enhance operational excellence across their teams.

Cosy Club Reading is hiring a Restaurant Host to deliver warm hospitality in a fast-paced, friendly setting.

Now is your chance to join the Team and Raise The Bar! Job Description Your Role at Raising Cane's: The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restau

Job Description Do you have restaurant experience? Are looking to take the next step in your career? /n We have an opening for a Restaurant Supervisor to join the team at De Vere Cotswold Water Park near South Cerney. As the Restaurant Supervisor you'll work with our Restaurant Manager participat

Ensures cleanliness of the restaurant and ensures the facility is in good working order o Achieves and maintains training restaurant status o Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics o Completes other duties as assigned Qualifications R

Wingstop Inc is seeking a General Manager for one of our established restaurants in Greater Manchester.

TRGC is recruiting a General Manager to lead one of its airport restaurant operations and drive profitability from an early start, with shifts starting at 3 AM.

COREcruitment is seeking an Operations Manager for a growing restaurant group in the South West / South Wales.

OPERATIONS MANAGER – GROWING RESTAURANT GROUP. I am working with a brilliant, growing restaurant business looking for an Operations Manager to join the team as they continue to develop and expand. Proven multi-site restaurant experience.

Hospitality leader needed for operational management in a fast-paced environment, overseeing service, performance, and teams for senior executives and events.

Seeking a passionate Restaurant Manager in Brighton to lead hospitality operations, deliver excellent customer experiences, and develop a high-performing team.

Seeking a confident, hands-on Restaurant Manager for a busy restaurant in Barnstaple to support daily operations and maintain high standards.

A leading quick service restaurant brand is looking for an HR Advisor to join its UK People Team on a 12-month fixed-term contract.

Restaurant Deputy Manager | Customer-Focused Retail | Norwich.

Seeking an experienced Restaurant & Bar Manager for a 4-star boutique hotel on the Jurassic Coast to lead food and beverage operations and deliver exceptional guest experiences.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Lead a restaurant, drive performance, and build a high-performing team.

Seeking an Assistant Restaurant Manager for a full-time, permanent role at RHS Garden Wisley, with a salary of £32,000 per annum plus tronc.

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

Hands-on Head Chef for a high-volume, independent restaurant in Greater Manchester.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to work under the Chef Owner and focus on locally sourced ingredients.

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

Seeking a Chef De Partie with a passion for quality dining and seasonal menus for a high-energy kitchen in a boutique hotel.

Seeking an experienced Restaurant Supervisor for a permanent, full-time role at Knepp.

Assistant restaurant general manager.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Lead a restaurant team, drive performance, manage operations, and ensure excellent guest experiences.

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Curious Pig is a busy, gastro Pub with 11 boutique hotel rooms and large beer garden, function spaces, outside dining and a full table service restaurant.

Support the restaurant team in daily operations, guest experience, and hitting performance goals.