Sous Chef New Opening Latin American Restaurant Salary: Up to £42,000 + Tronc An incredible opportunity has arisen for a talented Sous Chef to join a dynamic team at an exciting new restaurant ...
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Demi Chef de Partie La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswalds, Mayfair. The restaurant offers members South American inspired cuisine, using authentic ...
The restaurant serves a premium Italian Café Menu (no pizza and no pasta). We require a Chef with a minimum 2 years experience workin... ZIPC1_UKCT
Marylebone's newest restaurant is looking for an ambitious and experienced Chef de Partie to join its new team. £37,000-39,000. Join Marleybone's newest culinary venture as a Chef De Partie and ...
The Restaurant Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints ...
We are thrilled to announce the pre-opening of our highly anticipated restaurant in knightsbridge and are looking for passionate, talented individuals to join our team and embark on this exciting new ...
... bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role We are looking for a dynamic and personable Cafe Manager to lead and manage our ...
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious ...
Then we have a fantastic opportunity as a Sous Chef in our Fuego restaurant in Kingston! Unlike many roles in hospi... ZIPC1_UKCT
Prepare and cook grilled dishes to order, including beef brisket, beef short rib, chicken, and shellfish - adhering to restaurant recipes and specifications. * ensure all grilled items are prepared ...
Our client, a beautiful Restaurant & Bar, based near Addlestone, Surrey is currently looking for an organised & charismatic General Manager who can engage, lead and inspire their team whilst also ...
Shan Shui is a Halal Chinese restaurant inspired by Shanghai in the 1920s when it used to be the place to be for art, architecture, dance halls and glitzy restaurants. Our Shan Shui experience is ...
Deputy General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Urban Pubs, Bars and Restaurants are currently recruiting for a talented and highly skilled Deputy General ...
Four Seasons Hotel London at Park Lane is looking to recruit Chef de Rang for our new restaurant concept. Four Seasons Park Lane are excited to announce a new restaurant partnership with Yannick ...
To support the Bar Manager in overlooking all wet outlets of GAIA, the Restaurant Dispense, Lounge Bar, NYX Bar and NYX Bottle Dispense. The Assisant Bar Managers responsibility is to endure the ...
You will be part of the commis team at the restaurant. The role requires a person who is professional and has a welcoming and friendly disposition this is theOmotenashi Way . Our guests choose ...
Senior Sous Chef Brand New Opening - Japanese luxury restaurant - London - £50K+ & Bonus Senior Sous Chef This group are looking for Senior Sous Chef to join their Brand new Japanese concept. With ...
Clipstone is a modern neighbourhood restaurant in the heart of Fitzrovia. In our ?small, bright space we take a creative approach to ingredient led bistro dishes and our ?exemplary wine list. We are ...
General Manager - Exciting Restaurant Group Central London £53,000 - £56,000 plus bonus The Client? This is one of the most exciting brands on the high street, fresh and tasty food, warm and ...
As a Sous Chef, you will support our 190 Queen's Gate restaurant, which combines British culinary tradition with contemporary flavours to offer the ultimate Made-in-UK dining experience. You will ...
Singapulah is the restaurant concept by the Chew On This group. Located in the heart of London at 53 Shaftesbury Avenue, the 100-cover site, spread across four floors, will showcase Singaporean ...
QSRP (Quick Service Restaurant Platform) is a company dedicated to delivering mouthwatering food experiences to our 100 million customers annually through our 1,000+ restaurants and 6,000 employees ...
A Chef de Partie is required to join an exciting and creative, privately owned bar and restaurant. £ 30,000 Start January 2025 As a Chef de Partie you will be working 5 days out of 7 and be given ...