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Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Experience preferred Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidate TPBN1_UKTJ

Benefits:Want to apply Read all the information about this position below, then hit the apply button. * Competitive salary * Fortnightly pay * A fun, positive working environment * Bonuses & equal share of tips * Staff meals * Discounts on family meals * After-shift drinks * UniformCompany Overview:Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service, high standards of food and drink and an amazing customer experience, within a fast-paced restaurant environment?An exciting opportunity has arisen for an experienced General Manager for our clients’ fabulous pub-restaurant, set in a countryside location with amazing views and peaceful surroundings. If you have experience in ensuring smooth and efficient service delivery and a strong background in the hospitality industry, we would love to hear from you!Key Duties & Responsibilities: * Lead and support the FOH/restaurant team to deliver excellent service * Oversee daily operations, including staff management, rotas and training * Maintain high standards of food & drink and customer experience * Manage finances - sales targets, stock control and cost management * Ensure compliance with health, safety and hygiene regulations * Handle customer feedback and resolve issues promptly * Work with the business owners on promotions, events and business growth * Keep accurate records for payroll, suppliers and maintenance * Assist the Chefs with menu designs and promotions * Help the business owners with hiring of restaurant and kitchen staffEssential Skills and Experience Required: * A confident leader with a genuine passion for hospitality and customer experience * Proficient in training, motivating and developing a professional service team * Someone who thrives under pressure and brings out the best in their team, maintaining focus on quality, consistency and warm hospitality * Organised and proactive, with a hands-on approach to daily operations * High standards and excellent attention to detailSchedule: 45 hours per weekLocation: LL18Apply today