Brentford
Role Details: Day to Day Running of the Kitchen – leading
Rota - Organising monthly rota for kitchen according to budgets
Menu Planning – working closely with the owner to create weekly
seasonal specials alongside a regular menu offering
Team training and development, recipe development, team briefings
and appraisals
Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting,
Wastage Control
Due Diligence: Hygiene, H&S Records & Cleaning Rosters About you:
This role would suit a creative chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team
Experienced as a chef within a /restaurant environment serving a fresh and innovative all day offering (experience in a quality brunch offering) with progression to oversee second site
Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.
Reliable, creative , hard working & genuine intention to offer long term commitment to next role
Positive attitude able to motivate, inspire and nurture
