Sushi jobs in United Kingdom - Page 2

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.

We are a highly regarded Japanese Sushi Tapas restaurant located in Marylebone.

We have a fantastic opportunity for a committed and motivated.Lucky Cat by Gordon Ramsay is an Asian Eating House and.Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar.

As a Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

Upper Grosvenor Street, Mayfair.Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it.Mana is the spiritual energy beneath the surface of all things fel

Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inclu.

As a Sushi Chef at Nobu Hotel London Portman Square, youll be part of the team behind one of the most iconic culinar.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.

Our teams proudly manufacture quality Sushi each day.

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. Heres a bit more detail on what we see you doing in this role: As a Chef de Partie, youll take ownership of your section, preparing dishes with care, consistency, and creativity. Youll work closely with the senior chefs to deliver high standards and help keep the kitchen running smoothly from prep to plate. Who we are looking for: 1-2 years experience as a CDP or strong Demi Che...

Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens ever

Job Description We are looking for exceptional Sushi Chefs at SticksnSushi! At SticksnSushi we employ people with big smiles and small egos.People with personalities, who think WE rather than I.That is our recipe for a great working environment with room for everyone.Our aim is to be the greatest ho

A successful Sushi Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele. Monitor

Sushi Chef de Partie - ROKA Canary Wharf.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack s

Previous experience as a Sushi Chef de Partie or strong Sushi Demi Chef de Partie. As Sushi Chef de Partie, you will be responsible for running your section during service, preparing and presenting sushi and sashimi dishes with precision, consistency, and attention to detail. Working closely with th

A high-profile restaurant in London is seeking a passionate Sushi Demi Chef de Partie to join its exceptional kitchen team. You will be responsible for preparing sushi to high standards while working collaboratively in a dynamic environment. Previous experience or strong background in sushi preparat

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

A leading sushi manufacturing company in the United Kingdom is looking for enthusiastic food preparers who thrive in a fast-paced environment.

Maido Sushi, a leading sushi brand in London, is seeking a skilled Sushi Chef to join our team following the opening of our flagship store in St John’s Wood. Minimum 1 year of experience as a Sushi Chef. Preparing sushi and fulfilling customer orders efficiently.

Has previous experience as a Sushi Demi Chef de Partie or strong Commis Sushi Chef ready to step up. As a Sushi Demi Chef de Partie, you will work with premium ingredients, maintain the highest standards of preparation and presentation, and play a key role in supporting the sushi section within a dy

Referrals increase your chances of interviewing at Honi Poke Group LTD by 2x. Love sushi? Got experience? We want you! Join London’s favourite poke & sushi spot.

Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available – from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑

Our teams proudly manufacture quality Sushi each day.

A leading sushi manufacturer in London is looking for an enthusiastic team member to manage a Sushi Gourmet Kiosk.

Japanese dishes from the traditional robata, alongside delectable sushi and sashimi.

A leading sushi company is looking for a full-time floating Chef Manager to join their team in South East London, including Bromley.

A prominent restaurant group in the UK is seeking a Head Chef to oversee the kitchen operations.

What you’ll be doing at Sticks ’n’ Sushi. At Sticks’n’Sushi, we don’t want people to stand still. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks ‘n’ Sushi a little bit better every day.

A premium kosher restaurant in East Finchley is seeking a hands-on Restaurant Manager to oversee daily operations. The ideal candidate will possess previous restaurant management experience and strong communication skills.

An international food manufacturing company in Walthamstow is seeking a team leader for their food kiosk.The ideal candidate will lead a team while ensuring hygiene and food safety standards are met, prepare fresh ingredients, and maintain a high standard in a fast-paced environment.Experience in le

A leading international food company in Borehamwood is seeking dynamic individuals to run kiosks, master menus, and engage teams.The role emphasizes a passion for food, performance driving, and ensuring excellent service.Candidates should be detail-oriented, ambitious, and ready to embrace challenge

A dynamic food manufacturer in Epsom is seeking a responsible individual to lead a kiosk team, ensuring compliance with food safety and health standards.The ideal candidate will possess strong leadership skills, be flexible with work schedules including early mornings, and have a passion for sustain

A dynamic food company in Epsom seeks dedicated individuals for food preparation roles.Candidates should have enthusiasm, a commitment to food safety, and the ability to multitask in a fast-paced environment.Responsibilities include preparing fresh ingredients, ensuring compliance with safety standa

Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone. Free Sushi or hot food (vegan options available).

What you’ll be doing at Sticks ’n’ Sushi.

Our teams proudly manufacture quality Sushi each day.

A leading food manufacturing company in Epsom is looking for individuals to join their team, specializing in quality sushi production.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sushi Restaurant is seeking a hands‑on Restaurant Manager to oversee the day‑to‑day running of our premium kosher sushi restaurant in London. The Restaurant Manager will also be expected to step in when needed to deal with staffing gaps, emergencies, and other operational issues that may arise

Our teams proudly manufacture quality Sushi each day.

A trendy Japanese restaurant in the heart of London's Soho is looking for a passionate Chef de Partie with sushi experience.The role offers an exciting opportunity to work in a fast-paced, high-energy environment that combines fun with a vibrant atmosphere of Japanese dining.Candidates should have e

Mastery of Japanese Sushi Techniques: A deep understanding of sushi preparation, with the ability to infuse traditional skills with creativity. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committed to creating culinary enchantment.