Sushi jobs in United Kingdom - Page 2

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. As a Junior Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere.As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence.Our food takes its inspiration f

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.Whether seasoned or aspiring, join us in redefini

The Wonderfield Group has recently been purchased by Zensho Holdings, the leading food service company in Japan with a market cap of $5.5b and whose aim is to become the worlds largest food company, a position from which we can eradicate hunger and poverty from around the globe. We operate restaurants, factories, and thousands of sushi kiosks and have recently built a successful cut fruit business, Snowfruit. Combining this with the three businesses previously owned by Zensho, AFC, Sushi Circle and Sushi Take, results in annual sales of $2.5b and Ebitda in excess of $140m a year with an ambitious growth trajectory. Are you passionate about food quality, safety, and helping others succeed? We’re looking for a Franchisee Coach who’s ready to roll up their sleeves and make a real impact across our franchised kiosks. In this hands-on role, you’ll be the go-to expert for all things fresh food — especially sushi! You’ll work closely with our Franchisees, offering both proactive guidance and on-the-ground support to ensure every counter consistently delivers top-tier products. Whether you're coaching on sushi skills, boosting food safety practices, or jumping in to troubleshoot quality concerns, you’ll play a key part in building confidence and capability across our network. Partnering with our Operations Team, you’ll deploy to where you're needed most, helping Franchisees sharpen their skills and elevate their standards. Here’s what you’ll be responsible for — and where you’ll make the biggest difference: • Conducting regular kiosk assessments to identify areas for improvement in food quality and safety, ensuring every counter meets our high standards., • Delivering on-site coaching and training to Franchisees and their teams — covering everything from sushi-making and knife skills to operational excellence., • Supporting new Franchisees with tailored induction and orientation, setting them up for long-term success from day one., • Monitoring training outcomes and evaluating how effectively interventions translate into improved performance., • Providing actionable feedback to the Head of Openings and Franchisee Support to guide the development of our Franchisee network., • Capturing insights and feedback from the field, helping evolve and enhance training materials so they reflect real-world needs and best practices., • Collaborating with other Franchisee Coaches and Operations Team members to share learnings, spot trends, and drive continuous improvement., • Keeping up with trends and innovations in sushi and Asian-inspired food, ensuring our offer remains fresh, relevant, and exciting. We're proud to offer: • Fantastic hybrid working environment working Mon- Thurs on site and generally Fridays from home., • Opportunity to grow your career alongside with us with available apprentice program, • Brilliant support services designed to

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta.Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails

Senior Sushi Chef de Partie Shanghai-Me, London. Shanghai-Me, part of the Fundamental Hospitality Group, is seeking an experienced Senior SushiChef de Partie to join our award-winning culinary team.

Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inclu.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining: (.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Join Our Team as a Chef de Partie at SUMI, Notting Hill!. Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence? SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for a. As part of the Creative Restaurant Group, SUM

Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Lucky Cat by Gordon Ramsay at 22 Bishopsgate.Lucky Cat isone of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant -Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Located on level 60 at

The Wonderfield Group has recently been purchased by Zensho Holdings, the leading food service company in Japan with a market cap of $5.5b and whose aim is to become the worlds largest food company, a position from which we can eradicate hunger and poverty from around the globe. We operate restaurants, factories, and thousands of sushi kiosks and have recently built a successful cut fruit business, Snowfruit. Combining this with the three businesses previously owned by Zensho, AFC, Sushi Circle and Sushi Take, results in annual sales of $2.5b and Ebitda in excess of $140m a year with an ambitious growth trajectory. This is a hybrid role that would require at least 2 days presence in our central london office (Wilson Street, Shoreditch) Overview of the role: We are seeking an experienced Business Change Lead to join our dynamic global change programme. The ideal candidate will be responsible for driving business transformation through effective change management strategies, ensuring seamless integration across our global operations. As we’re undertaking an initial change within our Finance departments we are looking for a strong business change lead to facilitate the stakeholder engagement, impact assessments and subsequent change interventions. Further change roadmap areas work across the wider group businesses in all areas (People, IT, Marketing, Operations, etc.) Working within the Global Change team and attending design authority and steering groups to update stakeholders and share information and action. Experience in outcome based delivery and measuring success as we move through the change cycle with a focus on impacts to teams and individuals whilst keeping the business objectives at the forefront. Key Accountabilities: Develop and deliver on change plans aligned with programme goals, regional needs, and business functions. Stakeholder engagement & management; Identify and engage key stakeholders across multiple regions and functions. Lead change impact assessments to identify and address impacts on people, processes and systems. Assess business readiness in line with the governance framework address gaps, ideally using the ADKAR or similar methodology. Develop and execute clear, consistent communication plans to drive awareness, understanding and adopting to changes. Deliver updates and briefings to maintain momentum and ensure transparency. Resistance and risk management, proactively identify areas of resistance and develop strategies to mitigate risks. Training and Support Coordination, collaborate with relevant teams to ensure appropriate training materials and support is in place. Ensure change initiatives are integrated and with the overall programme plan. Monitoring and reporting, track change progress and adoption metrics, provide regular updates and reports to the programme manager. What you’ll need: • Proven experience in leading business change initiatives within a global context., • Strong understanding of change management principles and methodologies., • Excellent communication and facilitation skills., • Strong analytical and problem-solving abilities. -Proven experience in leading change management across large, IT transformation projects Globally. • Strong understanding

The Wonderfield Group has recently been purchased by Zensho Holdings, the leading food service company in Japan with a market cap of $5.5b and whose aim is to become the worlds largest food company, a position from which we can eradicate hunger and poverty from around the globe. We operate restaurants, factories, and thousands of sushi kiosks and have recently built a successful cut fruit business, Snowfruit. Combining this with the three businesses previously owned by Zensho, AFC, Sushi Circle and Sushi Take, results in annual sales of $2.5b and Ebitda in excess of $140m a year with an ambitious growth trajectory. • You will have strong background in Franchise recruitment and sales, familar with platforms to source our new prospects, • You have strong experience in advertising & marketing for franchise sales preferably in franchise food sector, • You understand social media and SEO well and have experience in Google Ads, Facebook Ads, Instagram, Linked-in and other forms of online advertising. You are able to prepare your own marketing plan., • You have experience in preparing marketing collateral: leaflets, prospectus, website, adverts etc, • You have a proven track record in Franchise sales, pitching to the right candidates, filtering them and finalising Franchise Agreements, • You have excellent communication skills, both written and verbal, and can communicate effectively with people at all levels of the organisation., • You have strong understanding of franchising, best practises and UK laws that relate to franchising, • You can think outside the box and come up with solutions. You thrive in fast-paced environment where multi-tasking is an essential skill The Franchise Sales / Recruitment & Marketing Manager is a key role in the Operations department, working closely with existing Franchise Team: Sales Manager and Franchise Administrator. Sales & Marketing Manager creates & implements the strategy of marketing and advertising in order to find right Franchise Partners to join our network. They also co-ordinate the sales process for new and existing franchisees, liaising with the other Franchise Sales Manager and the Operations team to ensure a smooth transition. 50% of the role is to focus on marketing /advertising and the other 50% is the actual sales of franchises & processes linked to it. • Drives marketing, advertising & PR of the UK Franchise business in order to increase our brand recognition as a Franchisor and attract strong quality candidates to join the Network of over 500 locations, • Owns franchise recruitment marketing plan and works in close collaboration with wider Social Media and Marketing Team to drive the right lead generation through online & printed marketing, • Provides solutions for sale of difficult locations – bespoke ideas, visiting the sites and preparing localised advertising plan to target local communities, • Owns the sales process for new and existing franchisees, carries out meetings with prospects including sales presentation and sales pitch. Filters best candidates, allocates them to the right locations and supports their onboarding using internal CRM system, • Liaise with the Franchise Sales Manager and the Operations team to facilitate the handover of new or transferred franchise locations, ensuri

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results., • You will be ambitious and hungry to learn., • You will always strive to do your best., • You will be enthusiastic and have a positive disposition., • You will embrace challenges head on, with a willing can-do attitude., • You will want to be part of our success story. What you will be doing: The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Restaurant. Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business. Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step! On a regular rotation you will be responsible for a host of different areas within the business which your ASM will assign to you. These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more! You will be a fantastic ‘Shift Runner’ who sets the bar in the restaurant for running the very best shifts! Leading and inspiring our entire team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across your team. You are passionate about an incredible guest experience, developing your team and driving the profitability of your restaurant through great controls of all cost lines. Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO! for you, may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two. You are a true all-rounder and highly credible. We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and finan

Join Our Team as a Chef de Partie at SUMI, Notting Hill!.Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence? SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for a.As part of the Creative Restaurant Group, SUMI

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.Whether seasoned or aspiring, join us in redefini

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Acquisition Manager UK & EU - SticksnSushi.We are a team of big smiles n small egos.Welcome to SticksnSushi - where Japan meets Denmark in the most deliciously unexpected way.Were a bold blend of tradition and innovation - a place where classic sushi and yakitori sticks share the table.Whether youre

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.Whether seasoned or aspiring, join us in redefini

We are seeking an excellentOmakase Chef de Partie, with an interest in Mexican & Japanese cuisine and culture, wanting career growth for our flagship restaurant in London City. This is a fantastic opportunity for a passionate Sushi Chef, with attention to detail, looking to take your experience to t

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta.Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We arecurrently looking foraSushi Chefto jointhe our team at the Sushi Bar.

Lucky Cat by Gordon Ramsay at 22 Bishopsgate.Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant -.Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Located on level 60 at 22 Bishopsgate, Lucky.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We have a fantastic opportunity for an enthusiastic and passionate.Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens.Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open

SUMI is a cherished sushi and Japanese restaurant located in the vibrant neighbourhood of Notting Hill, London.As the little sister to sushi master Endo Kazutoshi's Michelin-starred White City restaurant, Endo at the Rotunda, SUMI brings a taste of Japanese culinary excellence to this charming corne

We have a fantastic opportunity for a motivated and passionate.Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens.Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kit

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Experienced Sushi Chef Manager. Our teams proudly manufacture quality Sushi each day.

Junior Sushi Sous Chef must be able to assume the Sushi Sous Chefs responsibilities in his/her absence. Previous experience working as a Junior Sushi Sous Chef or higher. Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow.

We arecurrently looking foraSushi Chefto jointhe our team at the Sushi Bar. The company benefits our Sushi Chef receives are:.

Your Role: SUSHISAMBA Covent Garden is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Junior Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • 28 day’s holiday allowance, • Complimentary breakfast and dinner during shifts, • Employee discounts website, • Cycle to work scheme, • 'Refer-a-friend’ cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme – including employer contributions, • Yearly Staff award ceremony and party Your Requirements: Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. While the Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Junior Sushi Sous Chef we would love you to have: • Previous experience working as a Junior Sushi Sous Chef or higher., • Experience working with a similar cuisine, • Great English language communication skills with a willingness to learn, • Ability to maintain and follow recipes, processes and standards, • Drive and ambition with a desire to learn and grow within the team, • Flexible availability, working any 5 days a week between Monday – Sunday, • Full ownership in your role Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh, Singapore and soon to be Los Angeles.

As a Quality Assurance Officer at Taiko Foods, you are a detail-oriented, proactive, and highly organised professional with a passion for maintaining the highest standards in food safety and quality. Quality Assurance Officer 6am-2pm / 2pm-10pm / 10pm-6am. Your experience in quality control and comp

SUMI is a cherished sushi and Japanese restaurant located in the vibrant neighbourhood of Notting Hill, London.As the little sister to sushi master Endo Kazutoshi's Michelin-starred White City restaurant, Endo at the Rotunda, SUMI brings a taste of Japanese culinary excellence to this charming corne

Our teams proudly manufacture quality Sushi each day.

What You’ll Do: * Prepare high-quality sushi with precision, creativity, and consistency * Lead engaging and informative sushi-making masterclasses for groups and individuals * Oversee kitchen operations to maintain high food safety and hygiene standards * Work closely with management

Our teams proudly manufacture quality Sushi each day.

As a Senior Sushi Chef de Partie, you will take ownership of your section, preparing and presenting a diverse range of sushi and sashimi dishes with precision, creativity, and consistency. Shanghai-Me, part of the Fundamental Hospitality Group, is seeking an experienced Senior SushiChef de Partie to

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are currently seeking a dedicated and ambitious Senior Sushi Chef to join our culinary team at our restaurant. As a Senior Sushi Chef, you will play a crucial role in supporting the overall operations of the kitchen, contributing to the highest quality of food preparation, and assisting in mainta

\n Head of\nRestaurants Operations - North region Head Office - Wonderfield Group \n Contract: Full\nTime Salary: 60,000 -\n65,000 Contracted Hours:\n40 The Wonderfield Group has recently\nbeen purchased by Zensho Holdings, the leading food service company\nin Japan with a market cap of $5.5b and whose aim is to become the\nworlds largest food company, a position from which we can eradicate\nhunger and poverty from around the globe. We operate restaurants,\nfactories, and thousands of sushi kiosks and have recently built a\nsuccessful cut fruit business, Snowfruit. Combining this with the\nthree businesses previously owned by Zensho, AFC, Sushi Circle and\nSushi Take, results in annual sales of $2.5b and Ebitda in excess\nof $140m a year with an ambitious growth trajectory. \n The Head of Restaurant Operations is a critical leadership\nrole responsible for overseeing a specific UK region's restaurant\noperations. This role entails leading a team to ensure the delivery\nof exceptional dining experiences, maintaining a vibrant and\nenergetic restaurant atmosphere, and upholding the highest\nstandards of food safety and guest service. -\nProven track record of leadership in hospitality management with at\nleast 5 years in a senior Hospitality operations role. -\nDeep commitment to guest service excellence. • Commanding a team dedicated to excellence in\na dynamic environment., • Shaping unforgettable guest\nexperiences. 3. Enforce strict adherence to food safety\nstandards, ensuring all operations meet or exceed Operating\nprocedure requirements., 4. Cultivate an environment\nwhere exceptional food quality and guest service are\nparamount., 5. Implement operational strategies that\nenhance productivity, profitability, and sustainability., 7. Propel guest\nsatisfaction initiatives that foster loyalty and repeat\nbusiness., 9. Collaborate with Support\nTeams to help deliver business improvement initiatives to support\ndelivery of improved financial returns or team\nsatisfaction We're proud to\noffer: • Opportunity to\ngrow your career alongside with us with available apprentice\nprogram, • Brilliant\nsupport services designed to enhance your physical,\nmental and financial wellbeing., • Annual\ndiscretionary bonus subject to business and overall\nperformance, • Discretionary Life\nAssurance, • Discretionary Income\nProtection, • Group Personal\nPension, • Private Medical Cash\nPlan, • Bespoke reward platform including access\nto retail, cinema & gym\ndiscounts., • 50% off\nyour food every time you dine with us for you and 3\nfriends., • Contribute towards our\naward