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Noxy Brothers is growing, and we’re looking for baristas who bring both skill and energy. People who care about the craft and the crew. You know how to pour a clean flat white. You know how to keep flow on bar and hold your own in a busy service. You’re fast, tidy, and you’ve got a good eye — not just for drinks, but for the vibe around you. We’re not just looking for people who can follow steps. We want baristas who take pride in what they do, who back each other up, and who get a buzz from working in a team that runs tight. We’re growing fast, with a new location opening soon — so we’re building the right crew now. You must have: – At least 6 months barista experience (specialty preferred) – Good availability, including weekends – A solid level of spoken English – The right to work in the UK Pay & perks: – £12.35/h + approx £1–1.50/h in tips – Paid breaks – Free bagel and unlimited coffee on shift – Full training and progression opportunities – Optional private health insurance (after 2 months for full-timers) To apply: Send a message only if you meet the criteria above — and tell us your availability + what you’re looking for. Bonus points if you drop by and say hi.

Love coffee? excellent latte art skills? Thrive in a fast paste buzzing environment… We are looking for a full-time legend to join our team. good vibes are essential.

*Full time contract 35-48 hours per week *Minimum of 2 years waiting experience in fine dining About Park Chinois Park Chinois represents the ultimate Chinese fine dining and entertainment restaurant. The 1930s Shanghai inspired ambience opens its doors to an eclectic selection of music and vocal performances in an atmosphere of sophisticated, charming elegance, combined with exceptional food quality underpinned by classic fine dining service culture. The Role The Waiter/Waitress primary role is to manage the flow of service for an entire section either during lunch, dinner or late-night performances. He/she will bring a personal exuberance to a unique cinematic and musical setting, serving each table within the essence of the true dinner-dance experience at Park Chinois. Their main responsibility is guest care, and service energy and dynamics in its entirety. By maintaining service standards and anticipating floor service needs, and with an excellent product knowledge, they also support and inspire the Commis Waiters (Food Runners) to continuously improve. Skills and Experience requirements - The ideal candidate will have at least two years experience working as a Waiter or Head Waiter, in a well-established restaurant, private members club or comparable establishment. He/she will have refined skills in all aspects of table service and maintenance, as well as developed food and wine knowledge. - Asian cuisine knowledge is desirable. - If you feel inspired by the Dinner & Dance concept and feel that you have the experience to enhance the service we aim to deliver, we look forward to hearing back from you. Salary and Company Benefits - Up to £16.00 per hour + a generous share of credit card and cash tips - Free staff meals prepared daily by our very own accomplished chefs - Personal training and development programme - 30% food and beverage discounts throughout the company worldwide - Long service recognition and rewards - Life Assurance and 24/7 GP consultation access via WeCare Only candidates with the legal right to work in the UK are eligible to apply.

Italian pizzeria looking for part-time waiter minimum 3 years of experience Thursday & Friday from 4pm to 10pm Saturday & Sunday from 12pm to 10pm

We’re a well-located Italian ristorante known for great food, good vibes, and a friendly, supportive team. If you love working in a fun, energetic environment, we’d love to meet you! Why You'll Love It Here: ✅ Prime Location – Easy to reach, in a lively area! ✅ Friendly & Supportive Team – Work with people who feel like family. ✅ Great Pay + Tips – Your hard work is valued and rewarded. ✅ Shift Flexibility – Work in structured shifts without late-night surprises. ✅ Growth Opportunities – If you love what you do, we’ll help you grow! The Role: We’re looking for a Waitress who is: 🍽️ Warm & welcoming – You love making guests feel at home. 🍽️ Fast & efficient – You thrive in a busy restaurant. 🍽️ Team-oriented – You enjoy working with friendly colleagues. 🍽️ Flexible & reliable – Available for shift work. 💡 No experience? No problem! If you have a great attitude, we’re happy to train you!

We have an exciting opportunity for a motivated Waiter/Waitress to join our passionate team at The Fat Crab, located inAlexandra avenue Harrow HA29EF The Fat Crab in Harrow, we are specialising in seafood !!!! Our opening hours: Tuesday – Friday 16.00-23.00 Saturday 12,30-23.00 Sunday 12.30-22.00 Closed on Mondays. What you do as a Waiter/Waitress: You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences. You’re confident to run and supervise, cleaning, taking orders, answering phone and managing bookings. You thrive on teamwork and support colleagues to guarantee guests always have a fully positive dining experience. You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved. We are ideally looking for candidates who: Have previous experience working within a restaurant. environment. This is and full-time opportunity and must be age of 18 or over. you need to be available to work on weekends and evenings. If you have a love for hospitality, a passion for creating memorable guests’ experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

We are seeking a skilled and certified Lash Technician to join our friendly team. The Lash Technician will be responsible for providing high-quality eyelash extension services, including classic, volume, and hybrid sets, as well as lash lifts and tints. The ideal candidate will have a passion for enhancing natural beauty, excellent attention to detail, and a commitment to providing exceptional client experiences. Responsibilities:  * Conduct thorough client consultations to understand their desired look and assess the health and suitability of their natural lashes.  * Apply individual and/or volume eyelash extensions with precision and artistry, adhering to safety and sanitation standards.  * Perform lash lift and tint treatments according to established protocols.  * Educate clients on proper aftercare to ensure the longevity of their lash extensions or treatments.  * Maintain a clean, organised, and sanitary workstation.  * Stay up-to-date on the latest lash application techniques and trends.  * Build and maintain a loyal client base through excellent service and professionalism.  * Adhere to all salon/spa policies and procedures.  * Assist with other salon duties as needed. Qualifications:  * Valid lash extension certificate  * Proven experience of minimum 2 years as a Lash Technician with a portfolio showcasing your work.  * Proficient in various lash extension techniques (classic, volume, hybrid, mega volume).  * Knowledge of lash lift and brow procedures is a plus.  * Strong attention to detail and a commitment to precision.  * Exceptional customer service and communication skills.  * A passion for the beauty industry. Preferred Qualifications:  * Certification in advanced lash extension techniques.  * Experience with different lash brands and products. To Apply: Please submit your CV and a portfolio of your lash work.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. A grand, traditional pub in London Bridge, The Barrow Boy and Banker draws a crowd of city workers during the week and tourists at the weekend. Popular for its pies and ales, you can expect a busy, bustling atmosphere. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller’s Family Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday. What we look for in an Assistant Manager: Ability to create a friendly atmosphere for the team and customers. A hands-on leader with the ability to manage the day-to-day running of the business. A confident manager with great decision-making skills. Enjoy working in a fast-paced environment. Interest in learning new skills to enhance your career with our industry leading training and development. Great communication skills Passion for fresh food, great wines, and engaging service. Someone who is familiar with Design my night.

What We Offer: A fun and dynamic work environment Competitive pay and tips Opportunities for growth and development A chance to share the flavors and culture of the Caribbean Ideal Candidates Will Have: Excellent communication skills A positive attitude and team spirit Ability to work in a fast-paced setting Previous experience is a plus but not required; we are willing to train the right candidate

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers’ orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them to customers Collects food orders from the kitchen, verifies that they are correct, and serves them to customers Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Removes used dishes, glasses, and flatware from tables Prepares cheques and delivers them to customers Processes cash and credit card payments and returns change to customers if necessary Sets tables with dishes, glasses, and flatware and refills condiments Maintains familiarity with menu items, specials, and restaurant information Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs

This job includes : Baking our flatbreads, pastries and wraps Working on the wrapping section Cleaning your section

We Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the world’s most iconic locations. About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards. Role Purpose: Up to £15.21 per hour, depending on experience Sky Garden’s beautiful rooftop restaurant On the job training and development Meal allowance paid per shift We're looking for Waiting staff ideally with experience – you'll need to be competent running a section of the restaurant and offer our guests an experience to remember. That said if you are less experienced but keen to learn and develop your skills, we’d still be interested in hearing from you. A brilliant team; a positive, encouraging atmosphere and the opportunity to progress - the sky's the limit! What's in it for you? Excellent training on site and externally including food and wine tastings Brilliant employee recognition programs, incentives and rewards WSET and management development program Staff meal allowance £3.50 per shift / £7 if you're on a double Staff socials, days out, dinners and supplier trips 40% Food and Beverage discount across ALL of our restaurants and bars Employee assistance helpline 24/7 are

We’re looking for Energetic, experienced, super friendly and passionate Waiters/ Waitress / Waiting Staff Skills we’re looking in waiter/waitress/ waiting staff Coffee making ·Waiters/Waitress must have good communication and order taking skills ·Smart and meticulous worker ·Friendly

Asador Bar & Grill, located in the heart of Leicester Square, London, is looking for an experienced Bar & Restaurant Supervisor to join our vibrant and passionate team. About the Role: We are seeking a motivated and hands-on individual who has solid experience in both bar and restaurant operations. You’ll be responsible for helping to lead the front-of-house team, ensuring top-notch service, and maintaining a welcoming and professional environment for our guests. What We’re Looking For: • Experience is essential in both bar and restaurant supervision • A friendly, approachable personality with excellent customer service skills • A true team player who leads by example and isn’t afraid to get involved in day-to-day operations • Someone who takes pride in their work and is proactive and reliable • Spanish language skills are a bonus but not required What We Offer: • A supportive and dynamic work environment • Opportunities for growth and development • Competitive salary based on experience • The chance to be part of a growing and well-loved restaurant in central London.

We are looking for someone which is able to work well within a busy environment, making quality coffees, doing closing shifts, working well within a team.

Position- Bartender Salary £13.50 per hour job Location - Camden Market Full time flexible position. We currently looking for experienced bartender who can speak Italian, French or Spanish. Minimum 1 year bartending experience required. The ideal candidate will have a passion for mixology, a strong knowledge of alcoholic and non-alcoholic beverages, and a commitment to delivering excellent customer service. As a Bartender, you will be responsible for preparing and serving drinks, engaging with guests, and maintaining a clean and welcoming bar environment. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages in a timely and efficient manner. • Take beverage orders from customers or wait staff and serve drinks as requested. • Engage with guests in a friendly and professional manner, creating a positive and enjoyable experience. • Maintain cleanliness and organization of the bar area, including tools, glasses, and equipment. • Monitor customer behavior and alcohol consumption to ensure a safe environment. • Check identification to verify legal drinking age. • Handle cash, credit card transactions, and operate the point-of-sale (POS) system accurately. • Restock bar inventory and supplies as needed. • Follow all safety, sanitation, and alcohol service laws and company policies. Qualifications: • Proven experience as a bartender in a bar, restaurant, or hospitality setting. • Strong knowledge of drink recipes, techniques, and bar equipment. • Excellent interpersonal and communication skills. • Ability to multitask and work efficiently in a fast-paced environment. • Basic math and cash-handling skills. • Must meet local legal age requirements for serving alcohol. • Certification in responsible alcohol service (e.g., TIPS or ServeSafe) preferred. Work Conditions: • Must be able to stand for extended periods. • May be required to work evenings, weekends, and holidays.

We are running a cafe/bistro in E4 Highams Park area and looking for an experienced, friendly and enthusiastic barista to join in our small team. Local applicants would be preferred as we open at 7:30 am everyday.

Need to welcome costumers, always be kind and patient, assign the tables on the system once the costumer is seated. Always be presentable and have a appropriate dress code. Very flexible days. Shift stars at 6 pm and ends at midnight.

We need professional waiter & waitress everyday form 19th July Per hour £9 to £13

PLEASE ONLY APPLY IF YOU ARE ELIGIBLE TO WORK IN THE UK and are over 18 .PLEASE DO NOT CALL THE RSTAURANT TO ENQUIRE, ALL INTERVIEWS WILL BE ARRANGED THROUGH THIS APP. Good daily cash tips, wages paid weekly come and join our friendly team free meals whilst working staff discount Full time 40 + hours / 5 days per week Responsible for customer service Taking customers orders and serving food and drinks Cleaning and resetting tables Polishing cutlery and glasses Opening/closing duties Busy restaurant & bar so must have energy and enjoy working in a Fast paced/fun environment. we are looking for future supervisors.

- burger restaurant & cocktail bar - part time - assist in areas FOH and sometimes BOH - great attitude required! Smiles are a part of the uniform! - ideal for someone living near The City, EC2/EC3 area - great cocktail knowledge - changing kegs/beer line cleaning

We're are looking for an experienced and motivated chef to join our team and would be thrilled to welcome you aboard. Comprehensive training will be provided to ensure you have all the skills and confidence needed to excel! DUTIES: Food Preparation: Support with food preparation and cooking processes, ensuring consistency and quality. Inventory Control: Monitor stock levels, place orders, and manage inventory efficiently. Quality Assurance: Ensure that all dishes meet quality standards and are presented correctly. Sanitation: Enforce health and safety regulations, ensuring a clean and safe kitchen environment. Collaboration with FOH: Work closely with the FOH team to address any special requests or issues, ensuring a cohesive and high-quality dining experience. ABOUT YOU: Friendly and approachable Positive mindset Eagerness to learn Ability to thrive under pressure and collaborate with a team Genuine passion for enhancing guest experiences Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Mexican/Peruvian or Japanese restaurant is beneficial WHAT WE OFFER: Competitive hourly wage + service charge + tips Flexible work schedules 50% staff discount at all our associated venues 20% friends and family discount at all our associated venues ABOUT US: Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you!

Duties: 1. Manage a restaurant kitchen 2. Develop new recipes and dishes 3. Inventory control 4. Prepare traditional Japanese cuisines 5. Ensuring plate presentation 6. Dealing with customer complaints in relation to food taste/quality 7. Modifying recipes upon customers' request and needs 8. Ensuring food compliance and regulations are followed during the process.

Looking for a waiter and barista for our Italian Restaurant Osteria Fiorentina in Chelsea . The waiter responsibilities involves - Greeting customers as they settle down at the cafe or restaurant tables and introducing them to the menus - Taking the customers’ orders and delivering them to the kitchen staff for preparation - Confirming that the food items match the orders and delivering them at the tables - Inquiring if the customers are satisfied, giving bills and processing payments The bartender responsibilities involves - Welcoming customers at the bar area and asking what they need - Providing knowledgeable and creative drink recommendations - Fulfilling customer drink orders accurately and promptly - Keeping the bar stocked by replacing empty bottles and kegs of beer - Cleaning the bar, washing glasses and wiping down surfaces - Taking cash or card payments from customers - Verifying the age and checking the identification of potential customers Full time for both position up to 42 hour a week. Start immediately From £14 up to £15 per hour based on experiences for both position You must have right to work in UK. If you speak Italian is a plus.

We are looking for nail technicians that are confident in all areas of nail services and can perform to a high standard. Applicants should have a real passion for Nails. All applicants to have a good command of English, be excellent in presentation, have excellent time management skills, be a team player and have exceptional customer service skills. To carry out Manicures and Pedicures through to Nail Art, Acrylic, Gel/Shellac Nails and BIAB.

We are looking for a Junior Sous Chef to join out kitchen team at Osteria Fiorentina in Chelsea. Responsibilities for this position include: - Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards - Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Sous Chef and Head Chef - Assist with goal development and follow up, budget reviews. - Review the daily activities - Oversee and direct training of new hires in specified phases of the kitchen operation - Provide feedback to staff on their performance You will need to have experiences in the position Salary up to £16.50 per hour plus bonus and incentives. If you have experiences with Italian cuisine and meat is a plus.

Tondo Pizza looking for a Waiter/Waitress to add to the team. Over 18 only, with minimum 1 year of experience. Only with visa or pre/settlement status. Find Tondo Pizza London on the socials

We are seeking a dedicated and experienced Assistant Restaurant Manager to lead our team and ensure the smooth operation of our central London restaurant. This senior role requires a strong leader who can manage staff, oversee the rota, and maintain high service and cleanliness standards. RESPONSIBILITIES: - Leading and managing the restaurant team, including waitstaff and kitchen staff - Creating and overseeing staff schedules and rotas - Ensuring exceptional service standards and enhancing the customer experience - Handling customer inquiries and resolving any issues promptly and professionally - Training and developing team members to ensure they have the skills and confidence needed to excel - Overseeing the preparation and serving of food and drinks - Maintaining a clean, tidy, and well-organised floor area - Collaborating with kitchen staff to ensure smooth service and efficient operations - Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations ABOUT YOU: - Proven experience in a restaurant management role - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Friendly and approachable - Positive mindset with a problem-solving attitude - Ability to thrive under pressure and maintain composure - Genuine passion for delivering an outstanding guest experience WHAT WE OFFER: - Competitive hourly wage + service charge + tips - Flexible work schedules - 50% staff discount at all our associated venues - 20% friends and family discount at all our associated venues ABOUT US: We are a small restaurant group operating from three venues in London. We specialise in Latin American food mostly seafood based! People love us for fresh ceviche and delicious Pisco Sours! Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you! Details Salary (based on experience): £35,000-£45,000 Schedule: Full-Time 42-45 hours per week

We’re looking for a passionate and skilled Chef de Partie to join our kitchen team. As a CDP, you’ll take charge of your section, ensuring every dish is prepared to the highest standard and delivered on time. You’ll play a key role in maintaining food quality, consistency, and kitchen efficiency. Key Responsibilities: • Prepare and cook dishes to spec with attention to detail and quality • Maintain cleanliness, organisation, and hygiene in your section • Work closely with the Head Chef and Sous Chef to ensure smooth service • Support junior team members and help maintain a positive kitchen environment • Manage prep levels to reduce waste and maintain stock control What We’re Looking For: • Previous experience as a CDP or strong experience as a Commis Chef ready to step up • Passion for food and high standards in presentation and taste • Good time management and ability to work under pressure • Team player with a positive attitude and willingness to learn What We Offer: • Competitive pay plus shared service charge/tips • Meals on duty • Opportunities for training and career development • Recommend-a-friend bonus scheme • Supportive and friendly working environment If you’re ready to bring your skills and energy to a dynamic kitchen team, we’d love to hear from you!

**Welcome to Imenio Hair Salon!** For over 30 years, Imenio Hair Salon has been a cornerstone of the Kensington community, offering exceptional hair care and styling services. We pride ourselves on our dedication to quality and our ability to meet the diverse needs of our clients. Our client base spans all ages and backgrounds, reflecting the vibrant diversity of our neighbourhood. Location: We are conveniently located next to High Street Kensington Kensington, just a short walk from both Gloucester Road Station (Piccadilly, District & Circle lines) and High Street Kensington Station (District & Circle lines). About the Position: We are seeking an experienced and passionate Hair Stylist to join our talented team. The ideal candidate will be confident in their skills and eager to contribute to our Imenio's legacy of excellence. Key Responsibilities: - Provide high-quality hair styling, cutting, and coloring services. - Perform blow dries, haircuts for both men and women, colouring, and various hair treatments. - Consult with clients to understand their needs and preferences. - Stay updated on the latest hair trends and techniques. - Maintain a clean and organised workspace. - Build and maintain a strong client base through excellent customer service. Qualifications: - Minimum of 3 years of experience as a Hair Stylist. - Proficiency in a variety of hair styling techniques, including blowdries, and cutting both short and long hair. - Strong communication and customer service skills. - Ability to work well in a team-oriented environment. - Passion for the hair industry and a commitment to ongoing professional development.

Kata! Japanese Restaurants (nominated in Timeout Love London awards 2014 - 2024 as one of the best local restaurants in North London) Are currently looking for Front of House Team Members to join our team in Haringey for multiple locations. Profile: - Be a team player; yet able to work independently - Ensuring appropiate Mise en place for different services - Delivering an engaging and intuitive service by following our service steps - A basic understanding of how to run a section as a waiter in a busy enviroment - Being organised and proactive in managing your tasks - Have high standards in food hygiene and awareness of regulations - Any experience in processing takeaway / delivery orders / taking telephone orders and familiarity working with Just eat, Deliveroo and or Uber Eats would be a strong advantage - Local applicants and familiarity with local area will also be preferred. We offer: - A competitive Hourly Rate - Equal share of service charge as well as cash tips per shift - Career development opportunities - Paid accrued holiday - Free meals on duty. Entry level applicants are welcome with wage to be negotiated based on experience. Potential shift manger position, AGM or GM Level would be an advantage and pay negotiable. All applicants are required to have the rights to work in the UK and have a good command of English.

At Scarpetta we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo every evening. While lunch is all about fast-paced service, evenings are about having a relaxing time. We dim the lights, play excellent music and become a restaurant where our guests can have a great dining experience. We have three restaurants in Central London and we are looking for an ambitious, respectful and experienced supervisor, who is not afraid to roll their sleeves up, lead by example and deliver amazing results. As a front of house supervisor, you will be a role model to Scarpetta employees, guiding and coaching your team to deliver incredible services to guests with integrity and passion. You share the courteous and hospitable values of your Senior Managers and these will cascade down through your team and to your guests. Being accountable for and proud of your restaurant, you will grow a caring team that work collaboratively and seamlessly with Front of House & Back of House team to deliver our common goals of outstanding guests experience. Understanding how this is key to Scarpetta’s profitability and growth. You plan your shifts impeccably, constantly monitoring cleanliness, health and safety, licensing compliance and staffing levels; finding continual improvement in creative ways. **Perks & Benefits: ** - progression within a fast-growing company - Monday to Friday - Permanent contract - 24/7 Hotline providing free financial, legal, and personal advice - 28 days' holiday per year - 50% off across Scarpetta Restaurants - A supportive, people-focussed culture - Daily high quality and healthy employee lunches - Unlimited coffee - Employee referral bonus - Great staff parties! - Free financial and legal personal advice services Key Responsibilities: - Being part of the Management and help opening/closing the restaurant. - Team enabler - Encouraging and supporting a culture of learning and development and talent retention by continually coaching team members, being courteous even under pressure and assisting with appraisals. - Lets’ grow together – You are commercially aware of what it takes to grow a business and increase profitability through effective marketing initiatives and valuing customer feedback. You are aware of your teams accountability for controllable costs and constantly assessing staffing levels. - Positive attitude - Providing unexpected surprises to the team and customers and moments of care, being calm and considerate of fellow colleagues. - Compliance management – You demonstrate due diligence in health and safety, food safety allergen awareness and risk assessment according to Scarpetta policies. - Exceptionally guest focused - Being approachable, calm and friendly, even in times of pressure. - A product expert – From a perfectly garnished gin and tonic to a table setting that’s instantly—Instagramable, you are passionate about our offering and know everything about it! - Venue Maintenance – Ensuring the ambiance of the venue is as warm, welcoming, tidy and safe as possible, you communicate any issues clearly to senior management. - Stock and Cash Handling – You are confident using EPOS, software programs manual systems to accurately manage, record and report stock, cash and rotas. Taking responsibility of security, wastage, profit margins and licensing law when on duty.

We're looking for someone experienced to take charge of our bookings, sales and marketing. You'll need to be confident using the Collins booking system, have a good eye for detail and be comfortable dealing with guests, large group enquiries and private hires. The role also includes supporting with local marketing, social media and growing our presence in the area. You’ll be part of a close-knit management team and play a key part in driving sales and building strong local relationships. Previous experience in a similar role and a solid understanding of Collins is a must. If you're organised, driven and know how to fill a room, we’d love to hear from you.

Position: Head chef Salary : £33.5 - 35k (40 hour working week) Location: Great Exhibition, East Dulwich, SE22 9EP Availability: must be available to work weekends, and Christmas day. Overview The Great Exhibition is a neighborhood pub located in East Dulwich, that serves seasonal menus, Sunday roasts and with a mix of pub classics and modern dishes. We are seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and production. This role requires a commitment to hospitality, creativity in menu design, and the ability to manage kitchen operations efficiently. As the Head Chef, you will play a pivotal role in maintaining high standards of food quality and presentation while fostering a positive work environment for your team. Qualifications Proven experience as a Head Chef or in a similar leadership role, such as sous chef, ready to move into a head chef role. Strong culinary skills with extensive knowledge of food preparation techniques and kitchen management. Excellent supervisory skills with the ability to motivate and lead a diverse team effectively. A passion for hospitality and an unwavering commitment to delivering outstanding customer experiences. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. Culinary qualifications or certifications are desirable but not essential; practical experience is highly valued.

We’re looking for a friendly and reliable person to join our pub team. You’ll be serving drinks and food, chatting to guests and making sure everyone feels welcome. If you’re good with people, enjoy working in a fast-paced place and don’t mind late nights or weekends, we’d love to hear from you. Experience helps but isn’t essential – we’ll give full training. Fair pay, tips, staff meals and proper team support included. Apply now and come be part of something good.

Hello! We are Donnelly’s Barbershop and we are looking for a weekend barber. We all have different schedules so this might be perfect for you!!! Weekends are really busy so I wanted to put a quick ad out to see if anyone might be interested in working both Saturday and Sundays at the shop? We currently have 3 barbers working Saturday so this means everyone can have a weekend off if we can rotate 4 people around 3 chairs. Sundays is a busy day but most barbers tend to want to keep this free, so if you fancy it then please get in touch. You get paid every two weeks, 100% of your tips paid daily (which can be better than you would think) wear what you want and work with a great team. The team has never been stronger so we really want a team player who has a positive attitude to work and life.

Full time contract 35-48 hours per week About Duck and Rice 'An eclectic pub in Battersea Power Station with a world-class Chinese kitchen' We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world. We are looking for Commis Waiters to join our Duck and Rice Team. The Role The Commis Waiter primary role is to act as a seamless connection between floor and kitchen. The Commis Waiter ensures all necessary conditions are met for the Waiters to serve the table, whilst being responsible for an immaculate waiter station and floor at all times. They provide support and assistance as and when needed, even before it is requested, and may assist with table service. Supporting the smooth running of service, the performance of the Commis Waiter ensures a flawless, undisrupted unity of service for each guest. Skills and Experience requirement for Commis: The ideal candidate will have at least one year experience working as a Food Runner, in a well-established restaurant, private members club or comparable establishment. He/she will have refined skills in all aspects of table service and maintenance, as well as developed food and wine knowledge. Asian cuisine knowledge is desirable but not essential as full training will be provided. Salary and Company Benefits Up to £13.00 per hour (depending on experience) + a generous share of credit card and cash tips Free staff meals prepared daily by our very own accomplished chefs Personal training and development programme 30% food and beverage discounts throughout the company worldwide Staff room facilities including a lounge area Only candidates with the legal right to work in the UK are eligible to apply

We’re a stylish Shisha Coffee Lounge located just 2 minutes from Chingford Station, and we're expanding our team! We're looking for experienced, friendly, and professional team members to join our front-of-house crew. What we’re looking for: - Minimum 3 years of experience in barista and table service roles - Confident in preparing coffees and hot drinks to a high standard - Great customer service and people skills – friendly, reliable, and well-presented - Able to work well under pressure in a fast-paced, social environment - Flexible with working hours (evenings and weekends availability preferred) - Basic knowledge of shisha is a plus – but not essential. - Albanian speakers are a big plus. Many of our regular guests are Albanians, so speaking the language is a great advantage — but not a must. What we offer: - Competitive pay (based on experience) - A relaxed, upbeat work environment - Staff discounts & tips - There are opportunities for growth within a friendly team.

We are looking for a friendly and energetic Waitress & Barista to join our team at the Haberdashery. The ideal candidate should have experience in customer service, be able to prepare various coffee beverages, and ensure a great experience for our customers. Responsibilities: • Greet and serve customers with a welcoming attitude. • Take orders and deliver food and beverages efficiently. • Prepare coffee and other drinks, ensuring quality and presentation. • Maintain cleanliness and organization in the cafe. • Handle payments and operate the cash register. • Assist with restocking supplies and ingredients. • Follow health and safety regulations. Requirements: •LATTE ART essential • Previous experience as a waitress or barista is preferred. • Ability to make different types of coffee (espresso, cappuccino, latte, etc.). • Strong communication and customer service skills. • Ability to work in a fast-paced environment. • Positive attitude and teamwork skills. • Availability to work flexible hours, including weekends.

Snappy Snaps, Knightsbridge SW7 Part time 24 - 30 hours per week Why you’ll enjoy working with us - Turn phone pics into keepsakes. Perfect for anyone whose camera roll is bursting and wants to channel that passion into work. - Creative, hands-on days. One moment you’re printing and wrapping a canvas, the next you’re loading 35 mm colour film into the film processor for development. - Supportive, close-knit team. We swap tips, share skills and cover each other on busy days. - Staff discount on prints, gifts and gear, plus free hot drinks on shift. What you’ll do day to day - Photographing customers for passport & ID photos that pass first-time checks. - Keep film alive – develop, scan and sleeve 35 mm/ then advise customers on stocks and finishing options. - Bring memories to life – guide customers at self-service kiosks to print photos, posters, cards and many other products - Create unique products – design and produce wall art, canvases and personalised gifts. - Preserve moments – digitise video tapes and cine film to modern formats. - Run an efficient counter – process sales accurately, keep the shop floor tidy and displays fresh. - Deliver standout service – spot problems early, fix them fast and make every customer feel valued. What we’re looking for - Reliability and commitment – agreed hours, arrive on time and own your tasks. - Lives locally – near Knightsbridge (easy Tube/bus commute) - Friendly, upbeat attitude and clear communication with customers and colleagues. - Solid basic maths for till work and cash handling. - Adobe Photoshop knowledge in layers, cropping, colour tweaks and quick template work. - A genuine love of photography especially mobile and film photography and curiosity about print, colour and design. - Comfort working on your feet in a fast-paced, customer-facing setting. Help us transform phone photos, film rolls and cherished memories into stunning prints and gifts and have fun doing it in the heart of Knightsbridge! If you love making people happy and think you have the skills needed to make a difference we would love to hear from you.

This job includes : Making coffees Serving customers Cleaning Serving food

Location: Drip London About Us: Drip London is a vibrant and dynamic hospitality venue, known for exceptional service and a unique dining experience. We are seeking enthusiastic and customer-focused individuals to join our team.

We are looking for a Barista to join our team ,six days a week ,day shift 09-17 hours,generous tips

Location: Drip London About Us: Drip London is a vibrant and dynamic hospitality venue, known for exceptional service and a unique dining experience. We are seeking enthusiastic and customer-focused individuals to join our team. Key Responsibilities: Greet and seat guests warmly, ensuring a welcoming atmosphere Take accurate food and beverage orders and deliver them promptly Provide detailed information on menu items and specials Ensure tables are clean, set, and well-maintained Handle customer queries and resolve any issues with professionalism Collaborate with kitchen and bar staff for smooth service flow Uphold health, safety, and hygiene standards Requirements: Previous experience in a similar role preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Positive attitude and team-oriented mindset Flexibility to work evenings, weekends, and holidays What We Offer: Competitive salary and tips Opportunities for growth and development Staff meals and employee discounts A fun and supportive work environment

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.