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Join our family:Become part of the lifeblood of our Club – we are not just a venue;we are a lifestyle. Previous experience in a private members club,five-star hotel or similar luxury environment is preferred. Home Grown is not your typical Club – it’s wherebusiness meets unusual: entrepreneurs

Deputy General Manager - Craft Beer & Fresh FoodVenue***Blackheath***Salary: Up to £38,000An exciting opportunityhas arisen for an experienced Deputy General Manager at a bustlingand vibrant venue in Blackheath.

Deputy General Manager - Craft Beer & Fresh FoodVenue***Blackheath***Salary: Up to £38,000An exciting opportunityhas arisen for an experienced Deputy General Manager at a bustlingand vibrant venue in Blackheath.

Home Grown is not your typical Club – it’s wherebusiness meets unusual: entrepreneurs, investors, and innovatorsconverge to redefine what it means to network and connect. Join our family:Become part of the lifeblood of our Club – we are not just a venue;we are a lifestyle. Previous experience

Chef de Partie - Premier Event Venue Salary: Up to£30,000 Location: Central LondonAn exciting opportunity has arisenfor a passionate Chef de Partie to join a dynamic culinary team atone of London's leading event venues. Located in the heart of thecity, this venue offers a premium service to a wid...

Bartender Located in the heart of Marylebone thisstylish private members club is the first of its kind, bringingtogether a convivial community of high growth entrepreneurs,investors and world class business leaders under one roof.Situated across four elegant Georgian townhouseson Great Cumberland...

Venue Sous Chef - Chelsea Football Club£38000 perannumWho We Are:Levy UK & Ireland is the vibrant and excitingsector of Compass Group, the world's largest catering company. Wework at some of the greatest venues in the world, deliveringlegendary experiences in food, drink, and hospitality. In the ...

We are in search for a motivated and dedicated CommisChef - Pastry to join our Team at Hakkasan Hanway Place!The idealCommis Chef - Pastry has:Previous experience in a similar role:Experience in a luxury venue would be a distinct advantage;Passionfor the refinement of Pastry, exceptional service ...

Venue Sous Chef - Chelsea Football Club£38000 perannumWho We Are:Levy UK & Ireland is the vibrant and excitingsector of Compass Group, the world's largest catering company. Wework at some of the greatest venues in the world, deliveringlegendary experiences in food, drink, and hospitality. In the ...

Are you a creative chef who loves working with thebest fresh and seasonal ingredients?We are currently recruiting fora Sous Chef to join the team of a popular restaurant in Chelsea.The venue is set across two floors and serves a variedmenu usingthe finest British ingredients centred around an ope...

ASSISTANT GENERAL MANAGERCENTRAL LONDONPARTYATMOSPHERE.What is in it for you?Up to £35k salary20% bonus37.Industry discountsEAP access to employees and familyWho arethey?An experience venue like no other! They offer a greatinteractive concept which is perfect for large and small groupsalike.

Join our family:Become part of the lifeblood of our Club – we are not just a venue;we are a lifestyle. What are we looking for? ● Atalent for storytelling alongside a strong interest in social mediaand community engagement. Previous experience in a private members club,five-star hotel or similar

Food Style: Brunch and Supper ClubSalary:30kRestaurant Size: 60 covers per service and eventsContractedHours: 45 per weekNearest Transport: Clapham Common TubeI haveteamed up with a great restaurant and bar group who specialize insmall bars with an events led food menu.This site has a food focuso...

Deputy General Manager - Craft Beer & Fresh FoodVenue***Blackheath***Salary: Up to £38,000An exciting opportunityhas arisen for an experienced Deputy General Manager at a bustlingand vibrant venue in Blackheath. Known for its craft beer brewedon-site and a menu that features freshly made pizzas, ...

I am advertising on behalf of a multi-faceted venue,who are looking for a Sous Chef to join their kitchenbrigade.Consisting of 3 floors, each having its own distinctiveuse, the Sous Chef will ideally possess a fresh food background andwork well under pressure....

Venue Sous Chef - Chelsea Football Club£38000 perannumWho We Are:Levy UK & Ireland is the vibrant and excitingsector of Compass Group, the world's largest catering company. Wework at some of the greatest venues in the world, deliveringlegendary experiences in food, drink, and hospitality. In the ...

Deputy General Manager - Craft Beer & Fresh FoodVenue***Blackheath***Salary: Up to £38,000An exciting opportunityhas arisen for an experienced Deputy General Manager at a bustlingand vibrant venue in Blackheath.

Wework at some of the greatest venues in the world, deliveringlegendary experiences in food, drink, and hospitality. In the UK, weare proud to have a wealth of long-standing partnerships withvenues across sport, entertainm. Venue Sous Chef - Chelsea Football Club£38000 perannumWho We Are:Levy UK ...

Head Chef - Exclusive Seasonal VenueMust Drive | Salary up to £45,000 plus troncWe are looking for an experienced and creative Head Chef to manage the kitchen at an exclusive private venue, specialising in seasonal, high-quality menus.

Maintenance Engineering Manager. This role would suit a Maintenance Manager, with experience working within hospitality looking for a highly autonomous position, operating within a fast-paced environment for a renowned venue. Do you have experience managing a maintenance team within the hospitali...

Assisting the Director of Spaces and Head of Spaces in the delivery of new space activations as and when required. Managing the operations & space overheads section of the P&L for each space. Minimum of 5 years of event operations experience, ideally in a high volume events venue or portfolio.

Demonstrable knowledge of the local venue market and key venue finding agents. Strong understanding of how to intelligently collaborate with marketing, brand and venue leaders to deliver evidence based marketing strategies. Ability to successfully manage multiple venue projects simultaneously thr...

For this General Manager role, they require someone who has:Experience working within contract cateringExceptional P&L Management skillsEvents and commercial venue experienceThe ability to run events with large numbersComfortable managing a team of FOH and BOH staffLooking to grow within a forwar...

SalesLeading the sales team to deliver successful sales strategies. Can demonstrate commerciality through experience of selling profitably, sales negotiations, maximising sales, achieving targets and writing sales strategies. They will be accountable for venue activations, sales and line manageme...