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I am supporting the search for a Security Professional who holds proven, extensive Senior Security Management experience within a Commercial, Prestigious, High Footfall, mixed use Estates and/or Venue. Reporting to the Head of Security this position will work across Security Planning, Mobilisation Workstreams within a complex high footfall, prestigious Estate on a 12 month FTC. Candidates MUST hold: - • Experience in defining Security Plans / Workstreams, • Experience of reviewing quality-assured operational Security outputs, • Ability to engage and work with occupiers at an Estate level, • Experience of working with Service Partners on evolving Emergency Procedures, Security Operational Delivery & Quality-assure Operational Security Outputs, • Ability on reviewing and adding to resilience security planning & incident readiness, • Experience in designing and facilitating tabletop/desktop exercises, • Up to date Security Accreditations / Professional Qualifications Along with the right to work in the UK This is a 12 month ftc and ideally seeking candidates who can start with a short notice period and/or immediately. Contact me for further information.

Crunch is a leading motorsport consultancy, working with some of the biggest brands in global sport. We are different and we’re proud of it. People who know us all comment on how we’re…well, different. There’s being different for the sake of it. There’s being different to stand out from the crowd and there’s being different because you’re brave enough to trust yourself and be who you want to be. We believe that deep within the heart of sponsorship activation lies one key ingredient: brave, confident people. People are the lifeblood of sponsorship. The fans, the readers, the viewers, the players, the drivers, the mums and dads, the media, the clients and the customers. It was a conversation in London in 2008 from which the company was founded and since that fateful evening we have been on a mission to deliver braver sponsorship activation that gets the blood pumping and delivers tangible results. Crunch: Be Brave. Overall Job Description The successful candidate will have proven experience working on large-scale event and hospitality programmes for high-profile brands or organisations within F1, with four-plus years’ experience in client servicing and onsite event management. In this role you will be the central day-to-day contact for a high-profile F1 client and have responsibility of the overall events/hospitality programme delivery and management, reporting directly to a senior member of staff. You will develop and maintain strong relationships with clients and their partners to understand their needs and expectations and ensure seamless and exceptional service throughout the hospitality programme. The candidate will thrive on multi-tasking in a fast-paced environment, enjoy working in sponsorship activation, display exceptional attention to detail and excellent communication skills both spoken and written. As part of a small team delivering globally, a willingness to be involved in every element of the programme both on and offsite, is essential. An energetic, enthusiastic and ‘can do’ team attitude is critical, as well as the ability to work under minimum supervision, leading a team in a high-pressured environment such as at an event during a race weekend. Key responsibilities include: • Central management of the account and event-programme, from start to finish overseeing all deliverables, • Plan onsite activation logistics and operations including hotels, transport, venues etc. where required, • Pre-event project management including RoS, hotel and logistics’ management, guest transport matrix etc., • Onsite event lead; accountable for onsite programme deliverables at select F1 races, • Host guests onsite in the Paddock Club if required, delivering client-facing service excellence. Keeping guests well informed throughout the day, facilitating all scheduled guest activities and managing the itinerary, troubleshooting where required, • Management of dinner requirements (venue booking, set-up, F&B and event production) and any other related off-track activity and operations, • Full quality control over the account’s project management documentation and client-facing documents (planners, logistics, budgets etc.). Project management documentation is essential, • Monitor and manage the client’s accreditation portal and facilitate the processes where required, • Management and monitoring of guest/staff accreditation supplied for F1 races (ensure 100% accuracy), • Source, utilise and manage supplier relationships to deliver projects on brief and within budget, • Private suite management incl: guest activity management, gift distribution, staffing, catering, • Pre-event comms: guest invitation development, distribution, RSVP and tracking, • Ensuring any content is brand compliant, • Source merchandise/gifting goods, assess pricing/production times, procure and manage the inventory throughout the season including storage and onsite distribution, • Coordination of other sponsorship activation tasks within the project scope, • Act as the main day-to-day contact for clients and partners, ensuring the programme is delivered on time and within budget, • Manage and lead the weekly internal team meetings and client calls, ensuring all team members are clear on tasks and priorities are aligned with the overall plan, • Ability to plan and prioritise own workload, • Act as reliable support for senior team members as well as providing line management and direction to more junior team members, • Take ownership of and manage account budgets and expenses including creation of estimates, purchase orders and project reconciliations, • Monitor hours/time on the account for internal resource management, • Produce measurable results as per the targets set by the client, • Account reporting incl. end-of-year review, • Timely, professional responses to high amount of client email traffic and queries, • Creative thinking around event planning and VIP guest programmes, • Continuously seeking opportunities to enhance guest experience and exceed expectations, personalising the hospitality offering, • Knowledge sharing within the team and wider business at company meetings, • Championing best practice across every single aspect of the project, following Crunch’s processes, • Support with writing client responses, PPT presentations and reports for the client/Crunch Candidate Requirements: • A proven track record of planning and managing live F1 guest experiences and Paddock Club hospitality programmes and activity in the F1 Paddock is essential, • Familiar with F1 accreditation management (guests, vehicles and staff), • Happy to travel globally to races, working some evenings and over multiple weekends – must have a valid and usable passport (it must be renewed if it is about to run out), • Happy to adapt to global time zones when required (e.g. meeting times), • You should revel in hard work and be conscientious with a positive professional attitude and an enthusiasm to succeed, • Experience of event management processes and support beyond delivery of objectives alone, • Organised with good time management, both independently and when working as part of a team, • Experience of logistics and operations management including hotels, transport and venues, • Experience assessing and managing supplier contracts (e.g. hotels and venues), • Experience of working with production companies to set up venues and bespoke guest spaces, • Calm and collected under pressure and someone who thrives in a fast-paced environment, able to multi-task and prioritise to meet deadlines, • Understanding of brand compliance processes (e.g.design VI stipulations), • Excellent client servicing, management and communication skills, • Proficient with Microsoft Office to manage budgets and to prepare presentations/PPT decks, • Keen attention to detail and highly solutions-orientated, • Confident with event budgets, managing finance processes and account time management, • Champion of best practice, leading by example and making sure that project systems and procedures are set up and adhered to correctly by all team members, • Desire to constantly learn new things and improve on current methods, • Confident to communicate effectively with all levels throughout the company (with the ability to manage upwards and downwards), • An agency background preferrable, but not essential, • Ability to speak another language is desirable Why Should You Come to Work at Crunch…? • If you’re looking for a vibrant place to work, where you can get involved in fast-paced projects working on some of the largest and most well-known global clients in motorsport, then you’re in the right place, • We’re committed to investing in career development and look to promote internally and help you grow in your role, • We have a generous holiday allowance which increases by one day each year you work for us, • We recognise the importance of a welcoming and engaging working environment. While we offer the flexibility of remote working, our central Wimbledon office remains available to work in five days a week and is the heart of the company - you may be asked to come in to attend team meetings when required as well as for our monthly all-agency catch up, • Plus, we have a great benefits scheme and pay an industry-competitive salary

CBW is partnering with a world-famous historical venue in South Kensington to recruit an experienced Mechanical Maintenance Engineer to join their in-house maintenance team. Mechanical Maintenance Engineer – Prestigious Venue | South Kensington | Client Direct | £55,000 + Excellent Benefits. Mech

The team is part of wider venue team responsible for venue events, facilities, grounds, and the office services functions, led by the Venue Director. An opportunity has arisen for a Venue Operations Coordinator to join the Venue Operations team on a permanent basis. The role of the uniformed Venue O

The clubhouse/food & beverage operation benefits from busy daytime trade from golfers and non-golfers due to its idyllic location and is also a popular venue for events and parties so this is a fast paced and varied role most days and for most of the year!. Deputy Clubhouse and Events Manager - Golf

Giggling Restaurants Ltd is looking for an experienced Restaurant General Manager to lead their venue in Kingston upon Thames.

As this position is Front of House you will need a very outgoing personality and will be able to work under pressure. Goals are the premier five a side football centre operator in the UK offering state of the art facilities throughout the country. We pride ourselves in exceeding customer expectation

Acting as the Lead Sales Manager in the absence of Head of C & E Sales. With the support of the Head of Conference and Events Sales you'll play an integral role in the events sales team, identifying, managing and penetrating key accounts across a variety of market segments and venue agencies to reac

A major sports organization based in Twickenham is seeking a Venue Operations Coordinator.This full-time role involves ensuring the security of the venue and responding to incidents.Responsibilities include managing visitor access, operating security systems, and maintaining safety protocols.Candida

Merkur Casino UK is seeking a Team Member to join our Hounslow venue.

A leisure and hotel venue in Teddington is seeking a motivated Night Cleaner to join their friendly team. Previous experience in a hotel or leisure setting is preferred.

We are looking for a cheerful, reliable, motivated night cleaner to work with a dedicated, friendly, supportive team at this unique venue within beautiful surroundings. Previous experience working in a hotel, leisure club or as a general cleaner preferable.

Job Title: Sous Chef H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Sous Chef Benefits: A Starting salary of £44,000 Stable working week of 45-48 hours, Mondays & Tuesday off the restaurant is closed Modern kitchen with the latest equipment and a great team atmosphere Pension scheme available Complimentary staff meals provided during shifts Sous Chef Requirements: Minimum 3 years experience in professional London kitchens. Previous experience working with Italian cuisine would be a great advantage. A humble, hardworking Sous Chef with a positive attitude. Only Sous Chefs which are stable and have the right to work in the UK will be considered. TPBN1_UKCT

Senior Chef de Partie Gastro Pub We are currently recruiting for a Senior Chef de Partie at an established, independently owned Gastro Pub on Portobello Road. The venue comprises several indoor dining and event spaces and serves a quality and not overworked British menu. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section and helping to ensure exceptional standards and reputation. The Person Previous experience as a Senior Chef De Partie or a Chef De Partie, ready for progression, within a quality hotel or restaurant is required. Flexibility to work evenings and weekends is essential for this role; the rota will entail 48 hours per week over a mixture of shifts. Apply now to be a Senior Chef de Partie and play a key role in the future success of this established and well-loved Gastro Pub group. TPBN1_UKCT

Deputy Manager – Champagne & Wine Bar Opening £50,000 OTE Salary: £48,000 - £50,000 OTE Location: West London My client is launching an exciting new premium champagne and wine bar concept in West London, focused on delivering a refined and elevated guest experience within a stylish, high-quality environment. The venue will offer an extensive champagne, wine, and sparkling selection alongside premium small plates and a sophisticated all-day experience. With a strong focus on quality, service, and atmosphere, this is a fantastic opportunity to join the business during an exciting launch phase and be part of building the culture and team from the beginning. The operation will attract a stylish West London crowd and will focus heavily on guest experience, product knowledge, and creating a relaxed but premium hospitality offering. Main responsibilities include: Supporting the General Manager with the day-to-day running of the venue Delivering exceptional guest experience and maintaining high service standards throughout Driving sales through strong floor presence, upselling, and team engagement Leading, motivating, and developing the front of house team Supporting recruitment, training, and onboarding of new team members Ensuring excellent attention to detail across service, presentation, and operational standards Building strong customer relationships and creating a welcoming, premium environment Supporting wet-led sales performance with a strong understanding of wines, champagne, and premium beverages Managing shifts, stock control, and operational procedures effectively The ideal candidate: Previous experience within premium bars, wine bars, restaurants, members clubs, or luxury hospitality venues Energetic, hands-on, and highly service driven Excellent communication and organisational skills Confident working within a fast-paced opening environment This is a fantastic opportunity to join an exciting new opening in West London and play a key role within a premium hospitality concept from day one. If you are keen to discuss the details further, please apply today or send your CV to Stuart at Corecruitment.com TPBN1_UKCT

About the role: Were working with a well-established, food-led gastro pub in an affluent neighbourhood, looking for a General Manager to take full ownership of the site. This is a hands-on role where youll be very present on the floor, leading from the front, building relationships with regulars and setting the tone for the team. The business already has a strong reputation and loyal clientele, so its about maintaining high standards while continuing to grow the operation and drive performance. Youll have full responsibility for the venue, from service and team culture through to P&L, labour and profitability with the support of an experienced senior team. About you: Youre an experienced General Manager from a quality, food-led pub or similar environment. Youre confident on the floor, naturally good with people and know how to create a strong team culture. You understand the numbers and how to drive performance, but you never lose sight of the guest experience. You take pride in your site, keep standards consistently high and lead in a hands-on, approachable way. Benefits: Strong salary + bonus potential Established, well-performing business with loyal, high-spend clientele Real autonomy to run the site as your own Supportive ownership and senior leadership Opportunity to grow and further develop the venue TPBN1_UKCT

Job Title: Chef de Partie H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Chef de Partie Benefits: Competitive starting salary of £37,000 Stable working week of 45 hours Mondays off the restaurant is closed Modern kitchen with the latest equipment and a great team atmosphere Pension scheme available Complimentary staff meals provided during shifts Chef de Partie Requirements: Minimum 3 years experience in professional London kitchens. Previous experience working with Italian cuisine would be a great advantage. A humble, hardworking team player with a positive attitude. Only applications which are stable and have the right to work in the UK will be considered. TPBN1_UKCT

Experienced General Manager • Modern British Restaurant We are currently recruiting for an experienced General Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As The General Manager you would will be based in West London, you will lead the Restaurant team in the daily running of the restaurant, ensuring that the highest standards are always maintained. The Perks As General Manager you can expect the following: • Extremely competitive base salary - Monthly bonus and reward schemes - Casual dress - Gym membership - Generous discounts across the group in both the stores & restaurants - Referral Bonus Scheme - Complimentary Anniversary Meal: Every 12 months, for 2 people - Contributory pension scheme - Cycle to work scheme - Two free meals on shift - Career development, training, and support to progress your career - Opportunities to move between pubs - Monthly performance bonus & rewards The Place Our client is an independently owned rapidly growing company with several restaurants, pantries & stores with a reputation of culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, with 150 diners per service which increases in summer months. This group is Rosette standard within a beautiful yet casual setting. The Person The ideal General Manager will have the following: • Previous experience in an Assistant General Manager in the hospitality industry at least 2 years in Rosette standard - A huge must is that you live in West London and within a commutable distance of Brentford - Reliable, hardworking and passionate - Strong leadership and interpersonal skills - Experience in high volume, upscale restaurants - Can do attitude & team player & leader - Fully flexible on day/evening/weekend shifts - A true passion for food and have the enthusiasm and willingness to learn - Ability to train, lead and guide the front of house - Oversee inventory management, including ordering supplies and managing stock levels - Assist in financial management, including budgeting, cost control, and reporting If you are an experienced General Manager looking for a new opportunity apply today! TPBN1_UKCT

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50 - £16.50 GBP TPBN1_UKCT

Senior Events Chefs Needed -Sous, Lead Chefs / Senior Lead to support Event Caterers in London: May and run through September over the Winter till Christmas. To support events kitchens, overseeing events from prep to running and leading them. Remuneration Casual Contract -Through Agency Rate per Hour £19.19 (£21.51 Inclusive of Holiday) to £25.64 (£28.73 Inclusive of Holiday) Depending on the clients, projects, and size of functions. Weekly Paid Times of Work Monday to Friday 7/8.00am till 4pm + Evening Functions Some Weekends To Support Functions, i.e. Weddings Key Responsibilities: Manage and control food production and preparation for events. Supervise the team of chefs on site. Work on and Lead events, mainly within London but occasionally outside of London. A driver's license is preferable. What We Offer: Felixable Roles are based in various clients across London, with the majority in SW18. Occasional travel to events in and around London. Your Ideal Experience: Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue. Previous experience with volume events is essential. A background in high-end restaurants (ideally rosette level as a minimum) is desirable. If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person. TPBN1_UKCT

MB857: Senior Venue AV Account Manager Location: Hammersmith Salary: £42,500 - £47,500 + Bonuses (circa £7,000pa) Working Hours: Monday to Friday (with occasional weekends) Additional Company Benefits: Private medical insurance, season ticket loans, free railcard, EV car scheme, training and development, Bike2Work scheme, Company social events, and contributory pension scheme. Overview: First Military Recruitment is proudly working in partnership with a fantastic Events Management business who are looking to recruit a Senior Venue AV Account Manager on a permanent basis due to growth. This is an exciting opportunity to work in a new state of the art facility which opens in March 2026. Moreover, this is an opportunity to lead and manage the AV team in the Centre that is full of the latest large format LED screens and cutting-edge technology. The venue will open with a large variety of spaces and our client will be providing technical production services to events of all sorts and sizes. These include gala dinners, corporate conferences and sporting events. Success as a Senior Venue Account Manager requires a blend of leadership skills to direct and manage the AV team together with creativity and technical acumen to ensure that you provide customers with the optimum solution within their budget. Beyond technical prowess, the essence of this role lies in forging enduring relationships, especially with the venue’s in-house events team. Your ability to foster trust and rapport will be the cornerstone of your success. As a testament to your contributions, our client offers an enticing salary complemented by an uncapped commission package, recognising and rewarding your dedication to exceeding expectations. Duties and responsibilities: Manage the on-site AV team to optimise resources and coordinate activities with the venue’s sales team. Assist the venue’s events team with general AV advice and join client show rounds to discuss and share ideas about technical solutions. Provide clients with creative expertise, helping to develop concepts that enhance their events, then produce quotations and proposals for clients via the in-house events team. Work with the in-house team to ensure that the correct resources are identified and booked for each event. Using your well-honed personal skills, you will enhance existing relationships both the venue’s events team and other venue personnel. Qualifications and experience: Current experience working as live events AV Account Manager or Venue AV Manager. Demonstrable track record selling AV solutions to event clients. Previous experience as an event AV technician is essential. This might be with a venue as an employee of an events AV company or as a freelance events AV technician. Naturally pro-active instincts, with a hunger for sales. A good understanding of corporate events. Outstanding organisational skills and the ability to prioritise. First class interpersonal skills – especially with regard to meeting management and written communications. Experience and familiarity with a CRM (would be helpful). Very good IT skills including competence with Microsoft Office (Word, Excel and PowerPoint). MB857: Senior Venue AV Account Manager Location: Hammersmith Salary: £42,500 - £47,500 + Bonuses (circa £7,000pa) Working Hours: Monday to Friday (with occasional weekends) Additional Company Benefits: Private medical insurance, season ticket loans, free railcard, EV car scheme, training and development, Bike2Work scheme, Company social events, and contributory pension scheme

The Role Join us as Assistant General Manager and partner with the General Manager to run one of Camdens most-loved live-music venues and late-night pubs. Youll own the day-to-day operation, oversee cashing up, training and development, and lead Duty Managers and front of house teams to deliver brilliant nights out. Youll also help shape and grow the venues identity from comedy nights to themed late-night parties. Essential skills and attributes for the job Genuine passion for live music, nightlife and great bar service Hands-on, proactive leader who drives performance and standards Exceptional people skills coach, motivate and inspire teams Reliable with strong cash-handling and operational discipline Energetic, positive, and hospitality-first mindset What youll do Lead daily venue operations and ensure smooth service across shifts Supervise and support Duty Managers and team members on shift Manage cashing up, stock controls and basic P&L responsibilities Deliver training, develop talent and maintain high standards of service Help curate the venues vibe and events alongside the GM and programming team About Us "Being one of Camden's oldest pubs having established back in 1787, this historic pub is open 7 nights a week serving up comedy, club nights and food from the resident chefs from Smoke n Buns. Comedy most nights a week in the upstairs Camden Comedy Club and then Thursday, Friday and Saturday the atmosphere switches and Camden Head Lates begins. With themes including Boy Bandz, 90s vs 00s, BOWIE, Fleetwood Mac, Gaga Vs Queen and Disco Divas theres something for everyone. " About Rose Rose Pubs Group was founded with the purchase of the The Rose Public House in South London.With the tried and tested method of hoping for the best we now have a collection of pubs, bars, music venues and hotels across the UK. The team is a bizarre mix of characters and were proud to embrace unique personalities from all walks of life. We know thatto achieve greatness we need great music, great drinks & most importantly great people! Why work for Rose? 50% off food and drinks at any Rose Pubs Group or Bodean's BBQ, for you and up to 3 friends - any day, any time. FreeCODE app staffmembershipwith loads of discounts on pubs, bars& gyms Free counselling through our 24/7 employee helpline provided by Able Futures Cycle to Work Scheme Apprenticeships funded via our Apprenticeship Levy paid, on-the-job training with classroom time and nationally recognised qualifications. The Process Click the Apply Now button. Fill in the details and attach your CV. Well contact you to invite you to come in and have a chat with the senior team. Well then invite you to trial and meet more of the team - need to see if the chemistry is there. All going well, youll be welcomed into the team! Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company. TPBN1_UKCT

Head Chef Artisan Bistro Daytime Hours DAYTIME HOURS ALERT: A Head Chef is required (6:30am 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge. The menu choice is controlled and every dish is packed with flavour and presented to the guest with care and thought. You will have an experienced Pastry Chef who produces 6 different varieties of cake per day. Cambridge Head Chef Highlights: Salary £38,000 Daytime only 6:30am 2:30pm 5 out of 7 Every other weekend off 40 Hours Team of 4 in the brigade You develop the food concept with your team. Iconic venue/building in Cambridge Closed Christmas Award winning company You will be working with fresh and locally sourced breakfast ranges from local oats Smoked Salmon on homemade sour dough and for lunch homemade sausage rolls - seasonal handmade quiches. No All Day Breakfasts !! If you are interested in this Cambridge Head Chef role, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2 TPBN1_UKCT

Senior Sous Chef Gastro Pub We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub in a small group of venues located in Chelsea. The venue comprises several indoor dining and event spaces and serves a quality and not overworked British menu. The successful candidate for the Senior Sous Chef role will report directly to the Head Chef and be responsible for all aspects of kitchen operations, ensuring exceptional standards and building on an excellent existing reputation and loyal customer base. The Person Previous experience as a Senior Sous Chef or a Sous Chef wanting a step up within busy fresh food pubs and restaurants. You will need to be passionate about working with fresh, seasonal produce and utilising ingredients from select suppliers, showcased through regularly changing menus and specials. An inspiring leader who will mentor, develop and help to retain a medium-sized team of Chefs. Sound financial awareness with experience of ordering and rota writing, menu creation and dish specificationproficient training in Food Safety, Health & Safety and HACCP. Availability to work circa 48 hours per week, a mixture of shifts. Apply now to be a Senior Sous Chef and play a key role in the future success of this established and well-loved Gastro Pub group. TPBN1_UKCT

Head Pastry Chef Central London (WC1) | £45,000£48,000 Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. This is an exciting opportunity to work within a high-end hospitality environment delivering exceptional pastry offerings for both day-to-day service and a wide range of events from intimate gatherings to weddings and large-scale functions. As Head Pastry Chef, you will oversee the pastry section, creating both classic and contemporary desserts, artisan breads, pastries, and bespoke cakes to an exceptional standard. Key Responsibilities Lead and manage the pastry section, overseeing daily kitchen operations Deliver outstanding pastry creations for high-profile events and prestigious occasions Develop innovative and high-quality desserts, pastries, breads, and baked goods Train, mentor, and inspire the pastry team to consistently achieve excellence Work closely with the Head Chef and Hospitality Manager on menu development and event planning Create new recipes and concepts for fine dining and retail-style café offerings Manage stock control, ordering, and kitchen budgets effectively Adapt menus and recipes to accommodate dietary requirements, including gluten-free and sugar-free options Working Hours : 40 hours per week , 5 days out of 7 About You Proven experience in a senior pastry role, ideally within fine dining, luxury hospitality, or a 5-star environment Passionate about pastry, baking, and culinary innovation Strong leadership and team management abilities Highly creative with exceptional attention to detail Excellent organisational and time management skills Relevant pastry or culinary qualifications preferred Experience within high-end contract catering or hospitality environments would be advantageous Benefits Employee Assistance Programme Life assurance (2x salary) Recognition and reward schemes Birthday day off Referral bonus scheme Interested? Then wed love to talk to you TPBN1_UKCT

GENERAL MANAGER LONDON COMMUNITY. ENTERTAINMENT. AUTONOMY. PREMIUM What's in it for you? Salary £50,000-£55,000 + bonus Full P&L responsibility and genuine commercial ownership of your site Freedom to shape the events, guest experience and community partnerships Supportive, people-first leadership that values initiative over hierarchy Opportunities to progress across a portfolio of premium London pubs Staff discount across the estate Team incentives, social events and professional development Who they are? A vibrant, entertainment-led premium local with a loyal and diverse community following at its heart. Known for its independent spirit and genuine character, this is a pub that's about far more than just a pint - it's the hub of its SW neighbourhood. What you'll get up to Lead daily operations with full commercial ownership and a relentless focus on guest experience Drive and develop the entertainment and events programme this is a wet-led, experience-first venue Embed yourself in the local community and build genuine, lasting relationships Lead, coach and develop a team of 12+ loyalty, longevity and culture matter here Create an inclusive, welcoming atmosphere where regulars feel at home and new guests keep coming back Manage upwards effectively within a larger operational structure while protecting the pub's independent spirit Spot opportunities for improvement and act on them be proactive, not reactive Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom! We are Sixty Eight People. Through People, we will revolutionise our industry! TPBN1_UKCT

Job Title: Events Manager Location: West London (W5 2HL & UB6 9QN) Hourly rate £22.02 PAYE / £28.71 Umbrella per hour Contract Length: 3 -month contract (possibility of extension) Working Pattern: Full Time, Monday - Friday, 35 hours (4 days) & Weekend cover every other week. ASAP Start About the Role We're looking for a dynamic and commercially driven Events Manager to join our Hospitality & Events team. This is an exciting opportunity to deliver high-quality events across a diverse portfolio of venues including Ealing Town Hall, Greenford Hall and Gunnersbury Park. You'll play a key role in driving revenue, building client relationships, and delivering outstanding events-from smaller internal meetings to large-scale, high-profile functions. What You'll Be Doing Event Sales & Business Development Proactively promote and sell a portfolio of event spaces Conduct site visits, show rounds, and client consultations Meet and exceed sales targets and conversion KPIs Support marketing initiatives to increase bookings and revenueEvent Planning & Delivery Manage end-to-end planning and delivery of events Coordinate logistics, suppliers, and operational staff Deliver high standards of customer service for internal and external clients Lead on larger or high-profile events (Grade 8/9)Administration & Systems Maintain event databases (Priava or similar) and accurate records Produce reports on sales, bookings, and financial performance Handle contracts, invoices, and communication with clientsStakeholder Collaboration Build strong relationships with clients, suppliers, and internal teams Work closely with senior managers to enhance the commercial offering Support continuous improvement and innovation in event deliveryWhat We're Looking For Proven experience in event management and/or venue sales Strong organisational skills with the ability to manage multiple events Excellent communication and customer service skills Experience working to KPIs and revenue targets Knowledge of health & safety and event compliance regulations Confident using event systems (e.g. Priava) and Microsoft Office Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

Are you looking for a General Manager role that offers real responsibility and variety, where no two days are the same? Join a company that supports your ambitions and gives you the platform to lead from the front in a dynamic, fast-paced environment. General Manager – Chiswick W4 £50,000 – £52,000 per annum (dependent on experience) plus bonus 40 hours per week, Thursday to Monday (including weekends) On-site parking available People are the most important ingredient in our business recipe, and we are looking for an experienced and driven General Manager with strong leadership skills and a background in managing busy commercial venues, to oversee operations at our thriving sports ground in Chiswick W4. This is a hands-on role where you will take full responsibility for the day-to-day running of the venue, including two bars, match day catering, a retail food offer, and large-scale events. From busy match days to big functions, no two days are the same. You will play a key part in delivering an exceptional customer experience while ensuring smooth and efficient operations across all areas of the business. This is not your average role. You’ll be leading a dynamic, multi-outlet venue delivering events for up to 1,000+ guests, making this a fantastic opportunity for someone who loves variety, thrives under pressure, and wants the freedom to make a real impact. Alongside hospitality, you’ll also oversee the wider sports facility - ensuring pitches, changing areas, and the overall site are maintained to a high standard. It’s a unique blend of hospitality, events, and facilities management that will keep you engaged and challenged. The General Manager is responsible for driving operational excellence, leading and developing teams, managing financial performance, and delivering standout events and customer experiences. We are passionate about food quality, people development, and operational excellence, making this a fantastic opportunity for an experienced manager looking to progress their career in a unique and rewarding environment. If you’re looking for a role where you can truly make your mark and grow your career, we’d love to hear from you. Benefits of working with Accent as a General Manager * Competitive salary with yearly reviews * Free meals on duty * Career development opportunities * Multiple discounts on our Accent Engage platform – shops, restaurants, gifts, leisure and more * HIT apprenticeships for all experience levels * Team events, awards and competitions throughout the year * Pension scheme, life insurance and company sick pay * Access to our Employee Assistance Programme for mental health and financial support * On-site parking As our ideal General Manager you will: * Have proven experience managing a busy commercial venue or sports ground * Be a strong hands-on leader with the ability to manage and develop teams * Have experience running multiple bars alongside a food offer * Demonstrate a track record of delivering large-scale events (1,000+ guests) * Have strong financial awareness, with experience managing budgets, labour, and overheads * Be confident planning events, including equipment hire and client liaison * Have experience overseeing facilities, including grounds and general site operations * Be able to remain calm and efficient in a fast-paced, high-pressure environment * Be passionate about delivering excellent service to clients and customers Who are Accent Catering? Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented group of professionals who create bespoke catering provisions to suit each contract - no two are the same. We are independently owned, so you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure will be required for this role. Accent Catering have regularly been named in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team! #INDHP REF-(Apply online only)

The Role... At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality. Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences. Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50 - £17.50 GBP TPBN1_UKCT

Assistant General Manager West London *** High Profile & High Volume Restaurant £48-52K Highly popular and successful "super group" Assistant General Manager of a busy high footfall venue Growing Business - exciting company, new openings planned Market leading people culture championing diversity and inclusion Superb quality fresh food Role: Assistant General Manager position running a premium casual restaurant. Responsible for the site alongside the General Manager, managing the team, driving sales and maintaining high levels of service Company: Hugely popular and exciting group of restaurants with a amazing track record. Well established and growing, they believe in strong teams and hands on approach. Very dedicated and passionate about their people and their guests. Renowned for their retention and people culture, they keep going from strength to strength. More openings planned for 2026 Great family feel and masters of what they do Job Title: Assistant General Manager Location: West London Salary: £48,000 - £52,000 Requirements: Really important you love hospitality, love serving guests and leading from the front. They like an Assistant General Manager with an open door and a positive vibe. Each restaurant they have works tightly as a team, so an AGM who works with everybody and inspires. Good volume sales, the ability to drive business and experience within a premium restaurant. INDFOH TPBN1_UKCT

Bar Manager Stunning Wedding Venue Near Crewe £36K + Bonus + Career Progression - Bar Manager Are you a passionate and energetic Bar Manager looking for your next big opportunity? Were searching for a charismatic leader to take charge of the bar operation at a beautiful, fast-paced wedding venue near Crewe. This is the perfect role for someone who loves creating unforgettable guest experiences, thrives in high-energy events, and wants to grow with an exciting and expanding hospitality brand. Were looking for a hands-on manager with experience in weddings, events, premium hospitality, or high-volume bars who can lead from the front and bring great energy to every celebration. What We Offer Bar Manager Salary circa £36K plus excellent bonus potential No long hours and a strong work/life balance Real career progression within a growing hospitality group Team discounts plus friends & family perks Mental health and wellness support A supportive company culture The opportunity to work for a infamous wedding company The Role Bar Manager Lead, inspire, and develop a passionate bar team to deliver exceptional guest experiences Oversee all day-to-day bar operations across weddings and private events Ensure smooth, stylish, and efficient service during high-volume functions Maintain high standards of presentation, stock control, and customer service Create a fun, professional atmosphere where guests feel looked after from start to finish Drive operational excellence while keeping service personal and memorable What Roots Offer Support and guidance from experienced hospitality recruiters Ongoing career development and progression opportunities Work with a people-focused company that genuinely values its team Be part of a vibrant wedding venue where no two days are the same If youre a confident and ambitious Bar Manager who loves the buzz of weddings and wants to build a long-term career with a growing brand, wed love to hear from you. TPBN1_UKCT

General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Urban Pubs & Bars are currently recruiting for a talented and highly skilled General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive operations led business. Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 52 pubs, bars and restaurants across London. ? Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for Best Managed Pub Company - 2-50 sites on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards. Most recently, Urban once again won Best Managed Pub Company - 2-50 sites at the Publican Awards in 2023. In 2025 we were recognised by Sunday Times in the Top 100 Companies to work for. ? Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value. Ensuring each sites valued position within its local community. The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End. We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Ganton Arms is the perfect place to enjoy some dinner before or after the theatre. Or to unwind after a day of shopping in Soho or Carnaby Street. Book a table or pop in to see for yourself. The Role As GM you will take full ownership of all aspects of running the venue. You will be given autonomy and run the site as if it were your own business. Being business savvy and demonstrating great commercial acumen is a must. Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. You have impeccable floor, bar and late night experience knowledge as well as late night experience. You will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own Be cool, calm and collected, manage pressure with ease, nothing can phase you Youre not precious. We leave our egos at the door and help get sh*t done Must have minimum 2 years experience as a general manager depending on the property being looked at Solid communication and organisational skills, be approachable Superb customer & floor service skills Excellent all-round business knowledge from financials to customer satisfaction An entrepreneurial flare Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun Personal License holder beneficial What's in it for me: A competitive salary & bonus scheme Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get discounts across all our pubs, bars and restaurants The opportunity to make strategic decisions within your business take ownership and Be Fearless Annual team trips abroad, regular management incentives and socials a fun, family atmosphere 28 days holiday Goes without saying, but well feed you during your shift Employee Assistance Programme (EAP) Good people know good people - an awesome referral scheme Birthdays are for celebrating, so have the day off on us Cycle to work scheme Interested in hearing more , get in touch so we can arrange to meet up and show you around. TPBN1_UKCT

Chef de Partie Mediterranean Concept £14ph + Tips Knightsbridge A popular neighbourhood hangout in Belgravia is looking for a passionate Chef de Partie to join its kitchen team. The venue serves a fresh, Mediterranean inspired menu with a focus on quality ingredients, simple techniques, and great flavours. Its a supportive, well-run kitchen with a strong local following and a positive working atmosphere. The Role Running your section with confidence and consistency Preparing and cooking Mediterranean dishes to a high standard Supporting junior chefs and working closely with the head chef Maintaining cleanliness, organisation, and food safety standards What Were Looking For Previous experience as a Chef de Partie or strong Commis ready to step up A genuine interest in Mediterranean cuisine Calm, organised, and reliable under pressure Team-focused with a positive, professional attitude Whats On Offer £14 per hour Excellent tips 45 hours per week Stable rota and supportive management Friendly neighbourhood venue (not corporate or high-volume chain) If youre looking for a solid kitchen role with good hours, great tips, and a menu you can be proud of, this is a fantastic opportunity. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Chef de Partie Location: Notting Hill, London, UK Salary: Up to £16.50 per hour (including tronc) + benefits Contract: Full-time (weekend availability required) Are you a skilled Chef de Partie with a passion for fresh, high-quality food and a strong background in a fast-paced kitchen? Were looking for a talented and reliable professional to join our vibrant gastro pub team in the heart of London. This is an exciting opportunity to work in a busy, well-regarded venue known for its seasonal menus, excellent ingredients, and lively atmosphere. About Us Join us at The Walmer Castle, an iconic Victorian pub that has been a cornerstone of Notting Hill since 1845. Combining historic charm with modern hospitality, we pride ourselves on delivering exceptional food and service in one of Londons most vibrant neighbourhoods. The Role As a Chef de Partie, you will play a key role in the kitchen, taking ownership of your section and ensuring the consistent delivery of high-quality dishes. You will work closely with the senior kitchen team in a fast-paced environment, maintaining high standards of food preparation, presentation, and hygiene. Key Responsibilities Run and manage your designated section efficiently during service Prepare and present dishes to a consistently high standard Ensure quality, portion control, and presentation meet expectations Support junior chefs and contribute to a positive team environment Maintain cleanliness and organisation of your section Assist with stock control, ordering, and minimising waste Ensure compliance with food safety, hygiene, and health & safety standards Collaborate with the wider kitchen and front-of-house team What Were Looking For Minimum 2 years experience as a Chef de Partie (essential) Strong knowledge of fresh food preparation and kitchen operations Ability to work efficiently under pressure in a fast-paced environment A proactive, hands-on approach with strong attention to detail Excellent teamwork and communication skills Passion for food and continuous learning Weekend availability is essential Perks & Benefits Access to Code Hospitality App (exclusive industry discounts) Employer pension contribution Annual overseas team trip opportunity Regular staff events and social gatherings Birthday day off & work anniversary celebrations 30% discount across Wren Pub Group If you are a Chef de Partie and ready to take the next step in your culinary career and be part of a dynamic, supportive team, wed love to hear from you. TPBN1_UKCT

Sous Chef - Creative Bistro & Members' Club - 4 Day Week Option - £45K + Tronc Looking for a Sous Chef role where you can be creative, work with fresh food, and be part of a genuinely exciting venue in South-West London? We're recruiting a Sous Chef to join a beautifully designed bistro, café and private members' club , delivering a modern, produce-led menu in South-West London. This is a fantastic opportunity to work closely with the Head Chef, with real input into menu development, within a vibrant, events-led environment. The Offer £45,000 salary + strong tronc 45 hours per week 4-day-week option available Free venue tickets for staff Cycle to work scheme + pension Supportive, creative working environment The Venue & Food Stylish bistro, café and members' club with public access. Brunch through to evening service. Live events and a buzzing, social atmosphere. Fresh, modern European cooking. Seasonal, produce-led menus made from scratch. Strong focus on quality classics with a creative edge. Opportunity to shape a standout Sunday Roast. The Role Work closely with the Head Chef on menu development. Support the day-to-day running of the kitchen. Deliver high-quality food across all services Lead, mentor and develop the team. Drive consistency, presentation and standards. Contribute to seasonal specials and evolving menus. About You Proven experience as a Sous Chef in a fresh-food restaurant or venue. Strong work ethic and team leadership skills. Reliable, consistent and committed to long-term roles. Why This Role? Part of a creative, design-led venue with real energy Given input into menus and food direction Working across brunch, bistro and events-style service Benefiting from flexible working (including 4-day week) If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Assistant Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Urban Pubs, Bars and Restaurants are currently recruiting for a talented and ambitious Assistant Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive operations led business. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of Londons craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, were the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining. The Role As Assistant Manager you will support the General Manager in all aspects of running the venue as if it were your own business. Be business savvy and demonstrate great commercial understanding. Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. This role would also suit an aspiring Supervisor looking for their first Assistant Manager position as youwill be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own Be cool, calm and collected, manage pressure with ease, nothing can phase you Youre not precious. We leave our egos at the door and help get sh*t done Must have minimum 1 years experience as a manager depending on the property being looked at Solid communication and organisational skills, be approachable Superb customer & floor service skills An entrepreneurial flare Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun What's in it for me: A competitive salary & bonus scheme Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get discounts across all our pubs, bars and restaurants The opportunity to make strategic decisions within your business take ownership and Be Fearless Annual team trips abroad, regular management incentives and socials a fun, family atmosphere 28 days holiday Goes without saying, but well feed you during your shift Employee Assistance Programme (EAP) Good people know good people - an awesome referral scheme Access your Wages anytime through Wagestream Birthdays are for celebrating, so have the day off on us Cycle to work scheme Interested in hearing more , get in touch so we can arrange to meet up and show you around. TPBN1_UKCT

Be part of something new! Well soon be opening the doors to our newly refurbished restaurant and bar at The Lensbury a contemporary, welcoming space designed to be enjoyed from morning coffee through to evening drinks and relaxed dining. As one of our Food & Beverage Supervisors , youll play a key role in bringing this space to life. This is more than supervising shifts, its about setting standards, leading from the floor, and helping shape the member and guest experience in a venue were incredibly proud of. Set within 25 acres on the banks of the River Thames, The Lensbury combines a 155-bedroom hotel, exclusive leisure club, spa and events spaces making our food and beverage operation vibrant, varied and fast-paced. The role As a Food & Beverage Supervisor, youll be at the heart of our restaurant and bar operation, supporting the F&B management team and leading service across our outlets. Youll: Take ownership of day-to-day service delivery , ensuring every guest experience reflects the quality of our new space Lead, motivate and support the F&B team on shift, setting the tone and leading by example Oversee room and bar set-ups throughout the day, from breakfast through to evening service Maintain consistently high standards of service, presentation and cleanliness Handle guest feedback confidently and professionally, turning challenges into positive outcomes Support menu launches, promotions and special events linked to our relaunch Assist with stock control, cost awareness and minimising waste Work flexibly across outlets to support business peaks and events Ensure full compliance with food safety, health & safety and licensing standards This is a hands-on role for someone who enjoys being visible on the floor and takes real pride in delivering great hospitality. Benefits Free meals on duty Discounts at The Lensbury and within the Iconic Hotels & Resorts portfolio Use of some leisure facilities, including gym & swimming pool (after successful 30 day review) EAP with 24/7 helpline for you and your family Online benefits portal with Hospitality Rewards, offering lots of discounts across major brands Fully funded Apprenticeship opportunities Excellent training and development opportunities Staff Awards and Social events throughout the year Cycle to work scheme Free parking Refer a Friend programme Paid annual leave of 28 days including public holidays What were looking for: To be successful in this role, you must possess the following qualifications, attitude, behaviours, skills, and values: Previous experience in a similar role within the hospitality industry, preferably in a Hotel or Members Club setting. Proven leadership abilities with excellent communication, interpersonal, and organisational skills. Strong knowledge of F&B operations, including service skills and cost control. Ability to work effectively under pressure, multitask, and prioritise tasks in a fast-paced environment. Attention to detail and a commitment to delivering exceptional guest service. Flexibility to work evenings, weekends, and public holidays as required. Personal Licence holder (preferred but not essential) The Lensbury Club Londons Riverside Resort The Lensburys exclusive leisure club, hotel and conference centre sits in extensive grounds on the banks of the Thames in Teddington, south west London. Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant. Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensburys facilities, enhanced by the location and beautiful surroundings. For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. Its an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days. TPBN1_UKCT

Job Title: General Manager H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. General Manager Benefits: Competitive starting salary of £50,000 - £52,000 per annum Stable working week of 45 hours Mondays off – the restaurant is closed Pension scheme available Complimentary staff meals provided during shifts Autonomy, running the restaurants day to day operation General Manager Requirements: We are seeking a hands-on General Manager with a genuine passion for exceptional food and beautiful wines. The ideal candidate will have proven experience operating at General Manager level within a high-quality, fast-paced environment. A stable and consistent employment history is essential. We are looking for a leader who thrives in a busy setting, leads from the front, and takes pride in developing, coaching, and mentoring junior team members. An entrepreneurial mindset is key—you will work closely with the owner and be recognised as the face of the business, driving standards, culture, and commercial success. TPBN1_UKCT

Club Manager - Premium Hospitality & Leisure Venue North West London £48 - £50k + Performance Incentives A premium hospitality led leisure venue in North West London is seeking an experienced and commercially driven Club Manager to lead all aspects of operations, member experience and business performance. This is a hands-on senior leadership role with full responsibility for the day to day running of a fast growing, community focused venue combining hospitality, sport, events and membership services. The successful candidate will be an energetic operator, people leader and culture-builder who thrives in a customer facing environment and is passionate about delivering exceptional guest experiences. The role offers the opportunity to shape and grow a unique lifestyle brand with ambitious expansion plans, while leading a high-performing team across food & beverage, member engagement, events and operations. The Role Reporting directly to the Directors, the Club Manager will take ownership of the venues operational performance, commercial growth and member engagement strategy. Key responsibilities include: Leading all day to day operations across hospitality, membership services and facilities Driving member acquisition, engagement and retention through events, competitions and community initiatives Managing and developing a multi-functional team across FOH, bar and operations Delivering strong commercial performance with full P&L accountability Overseeing service standards, staffing, rotas, stock control and supplier management Leading venue events, corporate bookings and partnerships Ensuring compliance across health & safety, food safety, licensing and HR procedures Working closely with marketing partners to deliver member communications and promotional campaigns Supporting operational systems, booking platforms and process improvements About You You will be a confident and highly organised leader with experience managing premium hospitality, leisure or lifestyle venues. You will have: Proven senior management experience in hospitality, leisure, members clubs or lifestyle venues Strong commercial and financial management skills, including budgeting and P&L ownership Experience leading and developing multi-disciplinary teams A track record of driving customer engagement, retention and revenue growth Excellent operational knowledge across F&B and service delivery Strong leadership, communication and organisational skills A hands-on, proactive and solutions-focused approach A genuine passion for hospitality, community and delivering exceptional experiences Experience within golf, sport or membership-based businesses would be highly advantageous. Whats on Offer Competitive salary package Performance-related incentives Opportunity to lead a growing premium concept Autonomy and genuine influence over the business Dynamic, community-focused working environment Career progression opportunities within an ambitious brand To apply, please submit your CV Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Floor Supervisor Location: London, UK Salary: Up to £16 per hour (depending on experience) Contract: Full-time Are you a confident and hands-on hospitality professional ready to take the next step in your career? We are looking for an experienced and motivated Floor Supervisor to join our dynamic team in a fast-paced, guest-focused venue in London. This is a great opportunity to take a leading role on the floor, support the management team, and ensure every guest receives an exceptional experience. About Us Situated on a quiet side street near the elegant St Peters Square, The Carpenters Arms is an independent nineteenth-century pub with authentic and classic interiors, delicious seasonal food and a friendly team to welcome you. A stones throw from the Thames, come and enjoy an afternoon or evening by the fire or in the beautiful sun trap secret garden. The Role As Floor Supervisor, you will support the management team in the smooth day-to-day running of service. You will lead the floor team during shifts, ensure excellent standards are maintained, and help deliver a consistently outstanding guest experience. Key Responsibilities: Supervise and support the floor team during busy service periods Ensure high standards of customer service at all times Lead by example and maintain strong team performance Support with training and development of staff Handle guest queries and resolve issues efficiently and professionally Assist with rota execution and daily shift organisation Maintain cleanliness, presentation, and operational standards Ensure compliance with health & safety procedures and company policies What Were Looking For: Minimum 1 years experience in a supervisory or senior front-of-house role Strong leadership and communication skills Hands-on, proactive approach to service Ability to work well under pressure in a fast-paced environment Strong attention to detail and organisational skills A genuine passion for hospitality and guest experience Positive attitude and team-focused mindset Flexible to work evenings and weekends - Floor Supervisor Perks & Benefits Access to Code Hospitality App Regular staff events and social gatherings Birthday day off & work anniversary celebrations 30% discount across Wren Pub Group Training and development opportunities -Floor Supervisor Supportive and friendly team environment Clear progression opportunities within the business TPBN1_UKCT

The Sales Manager is ultimately responsible for driving new revenue growth by selling and promoting this diverse range of space and accommodation. With a proven background in winning business in a hotel, venue or hospitality environment you are passionate about the MICE market dealing with groups, c

General Manager – High End Venue £110,000 - £125,000 Base + 20% Bonus London Leading members venue seeks a highly accomplished, results driven General Manager to lead the launch and day-to-day operations of their brand-new event venue venture! As part of our client’s exci

Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support. Currently be at Sous Chef level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this. Exclusive high end group Din

Work for MSF in a full-time or part-time private venue charity fundraising role and help save lives across the whole world!. As a private venue charity fundraiser, you will head to different indoor locations each day in London with your team. Role: Private Venue Charity Fundraiser.

Why not be a part of a dynamic, caring team and work at pre organised venues. For example shopping centres, doctor’s surgeries and other fantastic venues, to inspire people to donate to Marie Curie through direct debit regular donations on the lottery campaign.

Octopus Energy has exciting opportunities to join our field sales team as an Venues Sales Representative. As a Venue Sales Representative, you’ll be out and about, engaging face-to-face with customers - whether at events, retail spaces, or door-knocking in local communities - to promote our energy

The renowned South London venue hosts world-class DJs in a world-class environment and is powered by Funktion-One sound system. Food & Social Perks: Enjoy 50% off food and drink across all our venues, plus access to our annual staff parties, events, and festivals.

With a number of exciting developments currently taking place and an ever expanding event calendar, there is now the opportunity for an experienced Venue Manager to take responsibility for the management of day to day running of their popular venue. Management of venue maintenance. Your chance to jo