Sous Chef/Line Cook - Fat Fowl

Looking for deli man whose looking to make extra money to work weekends very flexible hours and easy to manage

We are hiring a Sous Chef with experience in: Mexican cuisine, team management, food costing, healthdepartment, product organization, and punctuality. Minimum 3 years of experience as a Sous Chef.

(Full Time) Line cook wanted for Italian restaurant. Must have experience sautéing, preparing pasta dishes and some lite preparation. Starting pay $23.00 hour.

NYC-based event staffing company looking for STAFF ON DEMAND - This is the ideal position for part-time workers. Gigs are scheduled in advance, allowing our team members to continue with their current projects. We have weekdays and weekends opportunities. Reporting to the Executive Chef, we’re looking for an experienced Line Cook for restaurant/catering settings. Cook Requirements: • The ideal candidate has held similar positions in catering/restaurants for at least 3 years., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Candidates must have excellent cutting skills, and hold similar positions in country clubs, catering companies, and private clients, in both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Some knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes., • · SERV Safe, Food handle certification is a big plus, • · Must be able/comfortable to self-report to various locations throughout New York City, New Jersey, and Connecticut. When: Monday, Nov 3, 2025, 12:00 PM

About Us: We are a busy and growing buffet restaurant in Brooklyn, offering a wide selection of freshly prepared dishes. We take pride in serving quality food in a welcoming and family-friendly environment. Job Description: We are looking for a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing a variety of dishes for our buffet, ensuring high standards of taste, presentation, and cleanliness. You will work closely with the kitchen staff to maintain smooth daily operations and deliver excellent food quality at all times. Responsibilities; Prepare and cook a variety of hot and cold dishes for the buffet. Ensure food is fresh, properly stored, and safely handled. Maintain a clean and organized kitchen that meets health and safety standards. Plan and assist in creating new menu items and specials. Supervise and train kitchen staff as needed. Monitor food inventory and coordinate with management for supplies. Requirements: Previous experience as a chef or cook (buffet or restaurant experience). Knowledge of food safety and kitchen management. Ability to work efficiently under pressure. Strong teamwork and communication skills. Benefits: Competitive pay Friendly and supportive team Flexible schedule Opportunity for growth

I’m looking for a deli man with experience 2pm to 10 pm .20$+

Join our team as a Line Cook and be part of the culinary magic at Tony Dragon’s Grille. You'll be responsible for preparing and cooking a variety of Greek and Mediterranean dishes. Your role involves assembling bowls and sandwiches, ensuring food quality and presentation, maintaining a clean work environment, and collaborating with the team to deliver a memorable dining experience for our customers. Responsibilities: • Prep and assemble menu items to our quality standards., • Maintain cleanliness and organization in the kitchen., • Collaborate with team members to ensure efficient operations., • Adhere to safety and sanitation guidelines. Qualifications: • Previous experience as a cook or in a similar role is preferred., • Knowledge of Greek and Mediterranean cuisine is a plus., • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to quality. Join us and bring your culinary skills to the vibrant streets of New York City!

Positions Available: • Vietnamese Chef (Pho, grilled dishes, soups, traditional sauces preferred), • Thai Chef (Wok skills, curry paste preparation, balance of sweet/spicy/sour/salty flavors preferred) Responsibilities: • Prepare and cook menu items with consistency, • Maintain a clean, organized workstation, • Work closely with the kitchen team to ensure smooth service, • Follow food safety and sanitation standards, • Participate in menu development (optional but preferred) Requirements: • Prior experience in a Vietnamese or Thai kitchen, • Strong understanding of Southeast Asian flavors, • Ability to work efficiently in a busy kitchen, • Positive attitude and strong teamwork We Offer: • Competitive pay (based on experience), • Stable schedule, • Respectful and supportive working environment, • Opportunities for growth as we expand