Are you a business? Hire 9 to 3 candidates in New York, NY
1. Supervise Accounting Department Staff of six individuals ( including A/P, A/R, Lease administration, Payroll and Filing Personnel., 2. Reporting to banks, including compliance reports, financial statements and internal reports., 3. Prepare all information required by outside accountants for year-end reporting., 4. Review financial statements prepared by outside accountants, 7. Approve accounts payable, 8. Calculate monthly management fees paid to W&S, 9. Initiate and/or approve bank wires, 10. Maintain corporate accounting books
Master Electrician – Qualifying Agent Growing electrical contracting company in New Jersey is seeking a licensed Master Electrician to join our team as the company’s qualifying agent and supervisor. Responsibilities: Serve as the company’s license holder to ensure compliance with NJ electrical contracting requirements. Assist with supervising, permits, inspections, and code compliance when needed. Provide guidance on electrical projects. Requirements: Valid NJ Master Electrician License in good standing. Knowledge of NEC and NJ electrical codes. Reliable and professional. Compensation: Competitive monthly retainer for acting as qualifying agent. Extra pay for being involved in projects, estimating, or supervision. Location: East Orange, NJ.
Job Title: Front Desk Receptionist / Office Assistant Company: Mr. Yang Driving School Location: Flushing, NY (In-person only) Job Type: Full-Time, Part-Time Compensation: Starting at $18-$22 About Us Mr. Yang Driving School is a trusted and established driving school located in the heart of Flushing, Queens. We are committed to providing safe, professional, and friendly driving instruction to students of all backgrounds. As we continue to expand, we are looking for a dependable and organized Front Desk Receptionist / Office Assistant. Job Responsibilities 1. Greet and assist students and visitors in a professional, welcoming manner, 2. Answer phone calls, respond to text messages, and reply to emails regarding scheduling, packages, and general inquiries, 3. Book and confirm driving lessons, 5-hour pre-licensing courses, and road test appointments, 4. Process payments, issue receipts, and maintain accurate student records, 5. Perform data entry tasks (update schedules, student records, and account information accurately), 6. Coordinate instructor schedules and student appointments, 7. Keep the office organized and running smoothly, 8. Provide guidance to students on the DMV permit and licensing process (training provided), 9. Handle customer service issues with professionalism and clarity Requirements 1. Customer service experience required (1-3 years), 2. Data entry or office experience required (1-3 years), 3. Fluent in English (Cantonese, Spanish and Mandarin is a strong plus), 4. Excellent communication and people skills, 5. Proficient with basic computer and texting skills (Google Calendar, email, spreadsheets), 6. Highly organized with the ability to multitask in a busy office environment, 7. Reliable, punctual, and team-oriented Work Schedule Full-Time Only: Monday – Friday, 8:30AM -5:30PM 24-40 hours per week Must be able to commit to a consistent schedule Why Join Us? Friendly and supportive team environment On-the-job training provided Long-term growth opportunities Convenient location in Flushing, Queens Job Types: Full-time, Part-Time and Contract Benefits: Flexible schedule Professional development assistance Experience: Customer service: 2 years (Required) data entry or office/administrative: 2 years (Required) Work Location: In person
Helping qualified TLC drivers to find a perfect fit What we offer: 1. Weekly gross from $2,500-$3000, 2. $200 sign up bonus(restriction apply), 3. Toll reimbursement, 4. Working days available up to 7 days per week, 5. Working hours available 24 hours per day, 6. Responsible dispatch team, 7. Easy-to-use application to complete trips, 8. Free consulting about work and documents needed, 9. 1 Week Paid Vacation, 10. 10 Stable, consistent work year-round, 11. What we require from our drivers:, 12. Drug test, 13. TLC license and TLC vehicle, 14. Driving skills in NYC, 15. Responsible completion of scheduled trips, 16. Language knowledge : English, 17. Limited spots available., 18. We also have salary option on Guaranteed payment.($300 day Guaranteed pay), 19. 8 If you dont have a tlc vehicle you can use ours. (weekly payment $1000-$1200 We pay for Gas, toll and maintance included.
Employment Opportunity! Supermoon Art Space is a Community Art Center and Early Childhood Program in Ridgewood, Queens. We offer loving care for our 2-3 year-olds in our Group Day Car program, we also provide creative workshops for 4-5-year-olds in our Satellite Space, and multidisciplinary art classes for school-aged children in neighboring public schools. For all programs, we assure that our team of teaching artists and educators feel nurtured, valued, and respected as integral members of our school community. This fall we are again offering after-school in our public schools in Ridgewood, to supplement existing 3K, PreK, and SACC programs. We seek creative and passionate educators to work part-time as group teachers in these programs. We ask that all applicants have: an Associate’s degree in Early Childhood, Child Development, or a related field; or a Child Development Associate Credential or other to the preschool developmental period; and one year of experience related to caring for children or. 9 college credits in Early Childhood, Child Development, or a related field, with a plan of study leading to a Child Development Associate Credential, other or a recognized credential specific to the preschool developmental period, or an Associate’s degree in Early Childhood, Child Development or a related field; and two years of experience related to caring for children. Hours for this position are Monday-Friday, 2 pm-6 pm, at a rate of $22/hr Group Teacher positions are also available.
Job Title: Chef de Cuisine - Jumieka Grand Location: New York City, NY About Us: Jumieka Grand is an exciting new Jamaican restaurant set to make its mark on the vibrant culinary scene of New York City. We are dedicated to delivering an authentic taste of Jamaica, blending traditional flavors with a modern twist. As we prepare for our grand opening, we are seeking a highly skilled and passionate Chef de Cuisine to lead our culinary team. Role Description: As the Chef de Cuisine at Jumieka Grand, you will play a pivotal role in shaping the culinary identity of our restaurant. You will be responsible for overseeing the kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. We are looking for a creative and experienced chef who can bring innovation to traditional Jamaican cuisine while maintaining authenticity. Responsibilities: 1. Lead and manage the kitchen team, fostering a positive and collaborative working environment., 2. Develop and execute a creative and diverse menu inspired by Jamaican culinary traditions., 3. Source high-quality, fresh ingredients and establish relationships with local suppliers., 4. Ensure consistency in food preparation, presentation, and flavor profiles., 5. Oversee kitchen inventory, control costs, and manage food waste effectively., 6. Train and mentor kitchen staff, promoting skill development and adherence to safety standards., 7. Collaborate with restaurant management on special events, promotions, and culinary initiatives., 8. Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations., 9. Stay updated on industry trends, incorporating new techniques and flavors into the menu. Qualifications: • Proven experience as a Chef de Cuisine or Executive Chef in a high-volume restaurant., • Culinary degree or equivalent training and experience., • Extensive knowledge of Jamaican cuisine and a passion for showcasing its authenticity., • Strong leadership and communication skills., • Ability to manage a fast-paced kitchen while maintaining high standards of quality., • Creative and innovative approach to menu development., • Food Handlers License If you are a culinary professional ready to make your mark on the exciting culinary landscape of NYC and contribute to the success of Jumieka Grand, we invite you to apply. Please submit your resume, a cover letter highlighting your relevant experience, and examples of your culinary creations. Jumieka Grand is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We are a mainly vegan bakery that is also allergen friendly and located in Glen Oaks, Queens. We specialize in desserts and savory treats and are looking for either a High-Volume Baker or Baker for our family-owned and operated business. While we would love to consider all applicants, we are only looking for those with a commercial baking background. If you are interested, please apply! Since we are growing, please note that hours can eventually increase. What is the Role? Provides baked goods by preparing and baking menu items according to recipes to ensure consistent product quality and standards. Principal Duties: • Responsible for fulfilling the production list given by the Manager or owner which includes all baked goods such as but not limited to: cake, brownies, refrigerated desserts, cookies, cheesecakes, pies, tarts, cupcakes, savory items., • Must be able to execute consistently according to our recipes and standards. The baker must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies., • Responsible for operating and monitoring proper functioning of equipment which include mixers and choppers; as well as following safety procedures for using equipment; sanitize work area during and after use., • Physical demands and work environment: Position requires standing and walking for period of 3-5 hours without a rest break. • Occasional moderate to heavy (10-35+lb) lifting and carrying, bending and reaching overhead may be required., • Work environment includes working with hot cooking equipment., • Required knowledge, skills and abilities: 1. At least one year of professional baking experience in a commercial kitchen is required., 2. Hands-on, flexible, and highly responsive. High energy positive person who can work with a diverse group of people. 3.Hours of work for this position will start on a part-time basis (approximately 16- 30 hours per week). 4.Must be willing to work weekends, if needed. 5.Food Sanitation, Teamwork, Quality Focus, Job Knowledge, Safety Management, Multi-tasking, Dependability, Thoroughness, Supply Management, Equipment Maintenance, Verbal Communication 6.Possess the ability to motivate and maintain effective working relationships with staff and partners. Strong interpersonal skills. 7.Follows policies and procedures. 8.Takes directions well and hits the ground running. 9.Understands expectations of role and works within the boundaries of the role. 10.Organized with good time management skills 11.Ability to rely on experience and judgment to plan and accomplish goals. Employee Perks/Benefits: Employee Discount (25% off product and free Italian brewed coffee or tea) Hourly Pay Range (depending on skills): $17- $22 Assessment: Rather than a long interview, we will coordinate with interested candidates to come to the bakery for a performance assessment. We will provide you with a recipe and a few tasks to assess whether you are a good fit for us. This assessment will be paid. Your skills will determine if you are hired.
We are looking for a Kitchen Designer with 1–2 years of experience, ideally using 2020 Design Live, to join our growing team. Experience with other design programs may also be considered. Position Details: Full-Time: Monday to Thursday: 9:00 AM – 5:00 PM Friday: 9:00 AM – 3:00 PM Location: Inwood, Five Towns Responsibilities: • Design kitchen layouts and cabinetry using 2020 Design Live or similar software, • Work directly with clients to understand their needs and preferences, • Coordinate with suppliers and place cabinetry orders, • Collaborate with our team to deliver quality projects on time What We’re Looking For: • 1–2 years of experience in kitchen design, • Experience with 2020 Design Live (or similar design software), • Strong customer service and communication skills, • A motivated team player with attention to detail, • Organized and reliable with a positive attitude If you’re passionate about design and ready to be part of a supportive, fast-paced environment — we’d love to hear from you!
Deli counter man Mon-Friday 3-8 o’clock September 3-9: o’clock