99 restaurant jobs in New York, NYCreate job alerts

Job Description About Us: At Botrista, we are revolutionizing beverage culture with intuitive, Nature-guided drink-making technology. By empowering restaurants and establishments to expand their menus without added complexity, we are driving growth and innovation at the touch of a button. Awarde...

Job DescriptionBenefits: - Flexible schedule - Free uniforms - Opportunity for advancement Culinary Cooking Class Instructor Job Description: At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a ...

Job Description Sartiano's at the Mercer Hotel 99 Prince Street Head Bar/Restaurant Purchaser Job Description Responsible to: Management About Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his ...

Job Description About Us: At Botrista, we are revolutionizing beverage culture with intuitive, Nature-guided drink-making technology. By empowering restaurants and establishments to expand their menus without added complexity, we are driving growth and innovation at the touch of a button. Awarde...

This position may include the opportunity to be focused on the restaurant’s private dining room. Competitive salary and benefits package, including dining privileges within the Thomas Keller Restaurant Group. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among t

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Monitor service to guests in all areas of the restaurant.

Established James Beard nominated Restaurant Group - NYC - $120/140K. Hip Casual Restaurant Group - Chelsea + Brooklyn - $80/85K. Busy Hip Restaurant Group - Downtown NYC - 80/90K.

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Manager and 30 Front of House Team Members. The Waldorf Astoria New York are seeking

Busy Williamsburg restaurant is looking for an experienced Floor Manager.

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View provides two unique g...

In this role, you will be overseeing the day-to-day operations of Peacock Alley, reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant Assistant General Manager, 3 Assistant Restaurant Manager and 30 Front of House Team Members. In this role, you will be overseeing

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Annual dining credit and 51% dining discount throughout the USHG family of restaurants.

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Monitor service to guests in all areas of the restaurant.

Major Food Group is hiring an experienced Restaurant Manager to join our team at Sadelle's!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry.

Collaborating with other restaurant servers and kitchen/bar staff. New York fine dining restaurant. Since 1975's Raoul's has been a leading French restaurant.

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional ...

At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.

Hilltown seeks an experienced Restaurant Manager to lead front-of-house operations and be at the helm of our guest experiences at our new Egremont, MA brick & mortar restaurant opening to the public in July 2025. As the opening Restaurant Manager, this individual will have the unique and critica

Le Veau d’or is a high touch restaurant with an emphasis on thoughtful, knowledgeable service. Assist GM in upkeep and ongoing improvement of all aspects of the restaurant operation. As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, a

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant.

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View provides two unique g...

La Pecora Bianca is the fastest growing Italian restaurant group in NYC.

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilizes reward and recognition program for the crewmembers in the restaurant.

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!. Full-Service Restaurant w/ Bar Environment. Experience & Technical Training: Minimum of 3 years Full-Service (with bar) Restaurant General Manager experience required.

The Restaurant Manager assists the Food & Beverage Manager in the daytoday operations of Eatalys fullservice restaurants. Culinary Experience,Restaurant Experience,Succession Planning,Customer Service,Hospitality Experience,Guest Relations Experience,Management Experience,Serving Experience,Shif

Ensure that the restaurants are operating at or above standards and competitive service. The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. Whether in New York, London, or Berlin, you can expect unique surro...

New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Ensures overall restaurant compliance to company standards policies and laws.

Restaurant Operations Manager – Little Ruby’s Cafe, Williamsburg. New restaurant opening experience is a plus!. POS systems, Microsoft Office, and restaurant technology tools.

Must have a minimum of 5 years of restaurant leadership or QA experience preferably within the fast food or casual dining experience or a minimum of 2 years as an Assistant Restaurant Leader with Raising Canes; must have a proven record of performance. The Restaurant Performance Standards Assesso...

Selected as the Best Overall Restaurant POS by NerdWallet. Rated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra users. As a Hospitality Specialist, you will be working in your local assigned territory and responsible for promoting our full produc...

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the daytoday operations of Eatalys fullservice restaurants. Reports to the Restaurant AGM and Restaurant GM and oversees frontofhouse restaurant staff including servers bartenders food runners hosts bussers and barba...

Work with the restaurant team to create the company experience for guests. Demonstrate the restaurant values when providing service and teamwork. Seat guests, provide them with the menu and information about the restaurant.

The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly working with the front of house and back of house teams. Each Eataly location has multiple fullservice sitdown restaurants featuring authentic Italian dishes made with the highest quality seas...

New restaurant opening and local restaurant marketing experience preferred. Perks & Rewards for Restaurant Managers:. Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant.

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations. Ensures cleanliness of the restaurant and ensures the facility is in good working order. New restaurant opening experience preferred.

Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses increase profits and create better experiences for their customers and employees. Selected as the Best Overall Restaurant POS by NerdWallet. Rated the top-rat...

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilizes reward and recognition program for the crewmembers in the restaurant.

Fantastic opportunity to acquire a fully equipped and established restaurant in a prime, high-traffic area. This restaurant is perfect for an entrepreneur or restaurateur looking to take over a great location and make it their own.

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations. Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Expe...

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Sta...

Raising Cane's - JobID: 28155876 [Restaurant Associate / Team Member] As a Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to...

Benjamin Restaurant Group is a family-owned and operated restaurant group offering high-quality food in luxurious environments across the New York metro area. The Maître D'/Host/Hostess will be the first point of contact for guests entering our restaurant. A key part of this role involves providi...

Raising Cane's - JobID: 28650184 [Restaurant Associate / Team Member] As a Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to...

Our client, a newly opened luxury private members club, is seeking a Breakfast Restaurant Manager to lead morning service operations.

Our client, an upscale restaurant group, is seeking a. Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards.