Trabajos baking en Tampa, FloridaCrear alertas

Job Description When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently located across the U.S. At BakeMark we appreciate our employees and their families and offer competitive pay and a full suite of benefits: • Competitive Compensation, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match, • Paid Holidays and Paid Time Off SUMMARY: The CDL Class A Driver is responsible for safely operating a commercial vehicle to transport goods to and from customer locations, distribution centers, and other assigned destinations. This role requires adherence to DOT regulations, company safety policies, and delivery schedules while providing excellent customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Drives truck to destination., • Prepares receipts for load delivered. Ensures accuracy of product delivered versus invoices and notes any discrepancies., • Collects payment for goods delivered if required and in accordance with payment instructions on invoice., • Maintains truck log according to state and federal regulations., • Maintains communication with Branch Management., • Loads and unloads truck., • Inspects truck equipment and supplies such as tires, lights, brakes, gas, oil, and water., • Safely operates power equipment including pallet jacks, forklifts, ramps, loading docks, lift gates, and performing inspections as required., • Operates within applicable safety guidelines as per government regulations, the company's safety manuals and/or stated safety policies, and common sense., • Performs work in a manner to prevent damage to company equipment, facilities and products., • Ensure proper equipment cleanliness is always maintained., • Follows up on ALL customer requests and questions to ensure appropriate response is made and customer is satisfied., • Treats all customers (both internal and external) with respect, courtesy and kindness., • Upholds and comply with policies and attitudes adopted by the company., • Accepts responsibility to THINK about how own actions and actions of my associate’s affect our customers and our company., • Adhere to all company policies, procedures and safety rules as stated in the Employee Handbook and otherwise posted or communicated., • Exemplify the BakeMark core values of Partnership, Performance and Passion in all aspects of assigned duties., • Other duties as assigned to meet company goals. Qualifications: • Valid CDL Class A driver’s license., • Clean driving record and ability to meet company and DOT requirements., • Minimum of 1–2 years of tractor-trailer driving experience (or company standard)., • Ability to pass DOT physical, drug screen, and background check. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, based on race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

Job Description When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently located across the U.S. At BakeMark we appreciate our employees and their families and offer competitive pay and a full suite of benefits: • Competitive Compensation, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match, • Paid Holidays and Paid Time Off Summary: BakeMark is seeking a detail-oriented Administration Clerk to support our manufacturing and warehouse operations. This role is responsible for data entry, inventory documentation, shipping/receiving paperwork, and general clerical support to ensure efficient plant operations. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Enter and maintain production and inventory data, • Process bills for landing, purchase orders, and invoices, • Support inventory counts and reconciliation, • Prepare routine operational reports, • Maintain organized records and documentation, • Assist warehouse and production teams with administrative needs Qualifications: • High school diploma or equivalent, • 1–3 years of administrative experience (manufacturing or warehouse preferred), • Proficiency in Microsoft Office (Excel required), • Experience with inventory systems a plus, • Strong attention to detail and organizational skills BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, based on race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law

Job Description Jimmy John’s Sandwich Makers Atlas Franchise is one of the largest Jimmy John’s franchisees, and we’re hiring ASAP! If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you. As a Jimmy John’s Sandwich Maker, you’ll help create FREAKY FAST sandwiches using our FREAKY FRESH bread—no grease, no grill, just great food and great vibes. Apply Now Set up an interview: jjrockstars.com Questions or want to speak with a recruiter? Visit: support.jjsrockstars.com Compensation & Perks Plus In-Shop Tip Pool Get hired today, start tomorrow! No Grease - No Grill - Safety is our Priority Job Purpose Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches. Wow customers with your personality, impress managers with your service, and support your team with a positive attitude. Duties & Responsibilities Be a role model for new team members Deliver excellent customer service Prepare sandwiches (meat pulling, veggies, baking bread) Maintain store cleanliness and organization Follow food safety, workplace safety, and equipment safety standards Uphold company culture and handbook policies Ability to memorize the Jimmy John’s menu within 30 days and pass the test Qualifications A FREAK about sandwiches Coachable and eager to learn Energetic, enthusiastic, confident, and charismatic Ability to memorize the Jimmy John’s menu within 14 days and pass the test Working Conditions Fast-paced, moderately loud environment Music plays throughout the day Must safely use slicers, knives, and ovens Physical Requirements Stand for the duration of your shift Lift up to 30 lbs Climb a ladder if needed Schedule Part-Time Position Flexible hours Typical shifts: 11:00 AM – 4:00 PM 4:00 PM – 9:00 PM Our Culture Detail-oriented Competitive and growth-focused Results-driven

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class. · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations. · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers. · Ability to remain standing for up to 4 hours at a time. · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise. · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work. · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience · Must be 21 years of age or older at the time of employment. · A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. · 1-2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description "We do things differently, and we do them with great pride and passion!" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen. Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands. Baker Duties and Responsibilities • Work day-to-day operations of the bakery section of the kitchen., • Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request., • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc., • Ensure excellent quality of products., • Follows proper handling and right temperature of all food products throughout the entire shift., • Checks the quality of raw and cooked food products to ensure that standards are met., • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately., • Attends all scheduled employee meetings. Qualifications and skills: • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively., • Must possess attention to detail., • Must work well with others and be a team player., • Ensures compliance with all applicable laws and regulations., • Must have the ability to multitask in a high-volume restaurant setting., • Operates and maintains all department equipment and reports malfunctions., • Maintains cleanliness and organization in all work areas., • Must have consideration, respect to our guests and co-workers., • Must be in compliance with food hygiene and Health and Safety standards. Physical Demands • Ability to sit or stand for extended periods of time, • Ability to communicate clearly, • Corrected vision to normal range, • Ability to work long hours as needed, • Ability to lift 25 – 50 lbs., • Ability to use knives and kitchen machinery safely and effectively Mental Demands • Make sound judgments quickly, • Work on multiple tasks, making appropriate progress towards deadlines, • Able to work independently, take direction, and provide direction to others, • Manage differing personalities within the restaurant, and the community, • Maintain the highest degree of confidentiality, • Ability to work effectively in stressful, high-pressure situations, • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary Prerequisites • Knowledge of starters, cultures, and fermentation, • Knowledge of laminated doughs, • Basic understanding of grains and milling, • Possess professional disposition with good communication and interpersonal skills., • Ability to work a variety of shifts including weekends, holidays, and evenings., • Positive attitude, guest oriented and service minded. Education: High school diploma required Experience: Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary. Benefits and Perks Immediate • Closed On Monday, • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve, • Custom Supplemental Insurance Coverages Through AFLAC, • Life Insurance Policy (10-, 20-, & 30-year terms), • Short Term Disability Income Insurance, • Accident Advantage On/Off Job Insurance, • Cancer Protection Insurance, • Critical Care Protection Insurance, • Hospital Choice Insurance, • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets, • Family First Discounts, • 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests, • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests, • 10% off total purchase at Bern’s Fine Wines & Spirits retail store, • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee, • 20% off Spa Services at Spa Evangeline for employee, • 20% off Epicurean Theatre classes per online purchase, • Marriott Friends and Family Discount for hotel accommodations, • Complimentary Family Meal and/or $3 Discounted Meal per shift, • Free, Secure, Covered Parking 90-Days • Custom Packaging Health Plan Options with Tenured Based Employer Contribution, • Health, • Dental, • Vision, • Internal Career Growth Opportunities 1-Year • Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually), • 401K Employer Match of 25% Up to the First 6%, • Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law. Powered by JazzHR xC3lEoUi7N

Job Description Jimmy John’s Sandwich Makers Atlas Franchise is one of the largest Jimmy John’s franchisees, and we’re hiring ASAP! If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you. As a Jimmy John’s Sandwich Maker, you’ll help create FREAKY FAST sandwiches using our FREAKY FRESH bread—no grease, no grill, just great food and great vibes. Apply Now Set up an interview: jjrockstars.com Questions or want to speak with a recruiter? Visit: support.jjsrockstars.com Compensation & Perks Plus In-Shop Tip Pool Get hired today, start tomorrow! No Grease - No Grill - Safety is our Priority Job Purpose Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches. Wow customers with your personality, impress managers with your service, and support your team with a positive attitude. Duties & Responsibilities Be a role model for new team members Deliver excellent customer service Prepare sandwiches (meat pulling, veggies, baking bread) Maintain store cleanliness and organization Follow food safety, workplace safety, and equipment safety standards Uphold company culture and handbook policies Ability to memorize the Jimmy John’s menu within 30 days and pass the test Qualifications A FREAK about sandwiches Coachable and eager to learn Energetic, enthusiastic, confident, and charismatic Ability to memorize the Jimmy John’s menu within 14 days and pass the test Working Conditions Fast-paced, moderately loud environment Music plays throughout the day Must safely use slicers, knives, and ovens Physical Requirements Stand for the duration of your shift Lift up to 30 lbs Climb a ladder if needed Schedule Part-Time Position Flexible hours Typical shifts: 11:00 AM – 4:00 PM 4:00 PM – 9:00 PM Our Culture Detail-oriented Competitive and growth-focused Results-driven

Job Description Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Lead Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values: • Passion: We love what we do and take pride in delivering exceptional food and service., • Customer Focus: We go above and beyond to exceed client expectations., • Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability., • Creativity: We embrace innovation to craft unique culinary and event experiences. Job Overview Puff 'n Stuff is looking for talented, organized chefs to lead our back of house teams at off-site catering events and "passionately perfect life's celebrations." As a Lead Event Chef, you would be responsible for managing, leading, and motivating the culinary staff on your event as well as collaborating with the Event Supervisor to ensure service is exception and the event runs on time. You would also communicate with your team to make sure everything is prepared on time and at top quality. Each day brings different events with unique requirements, so critical thinking and organizational skills are a must -along with the ability to be flexible when necessary in order to exceed our customer's expectations of exceptional service. Basics • Supervise on-site culinary team members, verify attendance, and verify uniforms are properly worn by the team at all times, • Direct unloading and setup of culinary areas and workstations including mobile kitchens, • Demonstrate positive leadership, giving the team feedback and coaching regularly, • Lead your team to prepare, heat, plate and garnish the correct quantities of food in accordance with the event timeline and Special Event Order (SEO), • Ensure entire team follows safe food handling procedures before, during and after event, • Work with Event Supervisor to make sure all necessary food and equipment you need for the event, listed on the SEO, gets loaded on the truck, • Drive to and from the event in the company truck with the Event Supervisor Qualifications • 2 years of culinary leadership experience in catering or restaurant, preferably in high volume, upscale environment, • Working knowledge of all cooking techniques including, but not limited to, grilling, roasting, and baking for fish, steak, poultry, and pork., • Proficient with batch, quantity cooking and proper heating, holding and plating techniques., • Familiar with HACCP and health department guidelines, • Excellent time management skills, • Outstanding attention to detail with the ability to work on multiple projects simultaneously., • Ability to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading), • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company, • Food Handler Certification, • Speak English fluently, excellent written and verbal communication skills, • FL Driver's License and clean driving record Compensation: Up to $28.00/hour

Step into the role of Pastry Cook III, where you'll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you'll work across pastry production, supporting daily operations and ensuring all items meet established standards for taste, presentation, and quality. You'll collaborate closely with the Pastry Chef and culinary team to deliver products efficiently in a high-volume environment. Your expertise in baking techniques, dessert preparation, and ingredient handling will play a key role in maintaining consistency and excellence. You'll assist with production, organization, and maintaining a clean, food-safe workspace while helping ensure smooth service during peak periods. Attention to detail and a passion for pastry are essential in delivering desserts that enhance the overall guest experience. This role will pay an hourly rate of $18.42 - $22.11 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. From 2011-2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida's premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning. • Prepares a wide range of pastries, desserts, and baked goods according to established recipes with minimal supervision, ensuring consistency and high-quality standards., • Independently completes all opening and closing duties within the pastry station, including setup, production, and breakdown., • Operates, cleans, and maintains pastry-specific equipment such as mixers, ovens, proofers, sheeters, scales, and smallwares., • Adheres to and upholds proper food safety, sanitation, labeling, and storage procedures in accordance with established food handling standards., • Maintains professional appearance, cleanliness, and safety standards while working with food and kitchen equipment., • Demonstrates proper pastry techniques, including mixing, baking, chocolate tempering, and decorating, while supporting team consistency and execution., • Collaborates effectively with the culinary team to ensure timely production and service of all pastry and dessert items., • Monitors products throughout baking and finishing to ensure proper texture, doneness, and overall quality., • Accurately portions, assembles, and garnishes desserts in accordance with established presentation standards., • Supports food cost control by minimizing waste and properly managing ingredient usage., • Maintains a clean, organized, and efficient pastry station, including storage areas and equipment at all times., • Assists with inventory counts and helps track pastry ingredients and supplies., • Reports equipment issues or maintenance needs promptly to leadership., • Demonstrates continued growth in pastry skills by actively learning from senior pastry chefs and refining techniques in baking, decorating, and finishing., • 23 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen., • Formal culinary or pastry training from an accredited institution preferred (or equivalent hands-on experience)., • Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work., • Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards., • Experience with production baking and plating desserts in a fast-paced service environment., • Understanding of food safety and sanitation standards (ServSafe certification preferred)., • Ability to work efficiently under pressure and meet production deadlines., • Strong attention to detail and organizational skills., • Basic knife skills and familiarity with standard kitchen equipment. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Ready to jump into a fast-paced, fun, and rewarding role? If you're passionate about working in a vibrant team environment where every day brings something new, we want YOU to join our team! We're looking for dynamic, motivated, and adaptable individuals who are eager to learn and grow. As a Team Member with Panera Bread, you'll get the unique opportunity to become a jack-of-all-trades. You’ll be fully cross trained in various areas of the business, from cash handling and customer service to production, baking, and even prep. Whether you're delivering great customer service or keeping the kitchen running smoothly, you'll be an essential part of our team. What You'll Do: • Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep., • Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive., • Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly., • Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest. Why You’ll Love Working Here: • Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company., • Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours., • Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions., • Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food., • Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed., • Team Vibe: Work in a positive, high-energy environment with a crew that feels like family. What We’re Looking For: • Team Players: You love working with others and thrive in a team-based environment., • Eager Learners: You’re excited to be trained in different areas and take on new challenges., • Customer-Focused: You have a passion for delivering great service with a smile., • Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action., • You must be at least 16 years of age If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! Apply Today & Start Growing with Us! We are an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description Rise and Shine with Us! If you love getting an early start and thrive in a fast-paced, energetic environment, we have the perfect opportunity for you! As a Morning Crew Member, you’ll be an essential part of our team, ensuring our guests receive an amazing experience as we kick off the day. You’ll be fully cross-trained in all areas of the restaurant, from baking fresh goods to keeping the dining area sparkling clean and everything in between. What You'll Do: • Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep., • Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive., • Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly., • Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest., • Start the Day Right: Get in early and help set the tone for a great day by working in multiple areas, including cash handling, production, baking, dining, dishwashing, and food prep. Why You’ll Love Working Here: • Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company., • Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours., • Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions., • Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food., • Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed., • Early Birds Get the Perks: Enjoy the flexibility of early shifts, typically from 5 AM-11 AM or 5 AM-2 PM, giving you afternoons free to enjoy your day., • Supportive Management: Our managers are always available and love coaching our team members for success. What We’re Looking For: • Team Players: You love working with others and thrive in a team-based environment, • Morning Enthusiasts: You’re an early riser who’s ready to start the day with energy and enthusiasm., • Dependable & Punctual: You can be relied on to show up on time and ready to work., • Eager Learners: You’re excited to be trained in different areas and take on new challenges., • Customer-Focused: You have a passion for delivering great service with a smile., • Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action., • Must be at least 16 years of age If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! Apply Today & Start Growing with Us! We are an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description Ready to jump into a fast-paced, fun, and rewarding role? If you're passionate about working in a vibrant team environment where every day brings something new, we want YOU to join our team! We're looking for dynamic, motivated, and adaptable individuals who are eager to learn and grow. As a Team Member with Panera Bread, you'll get the unique opportunity to become a jack-of-all-trades. You’ll be fully cross trained in various areas of the business, from cash handling and customer service to production, baking, and even prep. Whether you're delivering great customer service or keeping the kitchen running smoothly, you'll be an essential part of our team. What You'll Do: • Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep., • Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive., • Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly., • Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest. Why You’ll Love Working Here: • Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company., • Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours., • Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions., • Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food., • Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed., • Team Vibe: Work in a positive, high-energy environment with a crew that feels like family. What We’re Looking For: • Team Players: You love working with others and thrive in a team-based environment., • Eager Learners: You’re excited to be trained in different areas and take on new challenges., • Customer-Focused: You have a passion for delivering great service with a smile., • Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action., • You must be at least 16 years of age If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! Apply Today & Start Growing with Us! We are an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description Ready to jump into a fast-paced, fun, and rewarding role? If you're passionate about working in a vibrant team environment where every day brings something new, we want YOU to join our team! We're looking for dynamic, motivated, and adaptable individuals who are eager to learn and grow. As a Team Member with Panera Bread, you'll get the unique opportunity to become a jack-of-all-trades. You’ll be fully cross trained in various areas of the business, from cash handling and customer service to production, baking, and even prep. Whether you're delivering great customer service or keeping the kitchen running smoothly, you'll be an essential part of our team. What You'll Do: • Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep., • Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive., • Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly., • Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest. Why You’ll Love Working Here: • Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company., • Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours., • Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions., • Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food., • Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed., • Team Vibe: Work in a positive, high-energy environment with a crew that feels like family. What We’re Looking For: • Team Players: You love working with others and thrive in a team-based environment., • Eager Learners: You’re excited to be trained in different areas and take on new challenges., • Customer-Focused: You have a passion for delivering great service with a smile., • Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action., • You must be at least 16 years of age If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! Apply Today & Start Growing with Us! We are an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description Ready to jump into a fast-paced, fun, and rewarding role? If you're passionate about working in a vibrant team environment where every day brings something new, we want YOU to join our team! We're looking for dynamic, motivated, and adaptable individuals who are eager to learn and grow. As a Team Member with Panera Bread, you'll get the unique opportunity to become a jack-of-all-trades. You’ll be fully cross trained in various areas of the business, from cash handling and customer service to production, baking, and even prep. Whether you're delivering great customer service or keeping the kitchen running smoothly, you'll be an essential part of our team. What You'll Do: • Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep., • Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive., • Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly., • Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest. Why You’ll Love Working Here: • Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company., • Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours., • Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions., • Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food., • Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed., • Team Vibe: Work in a positive, high-energy environment with a crew that feels like family. What We’re Looking For: • Team Players: You love working with others and thrive in a team-based environment., • Eager Learners: You’re excited to be trained in different areas and take on new challenges., • Customer-Focused: You have a passion for delivering great service with a smile., • Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action., • You must be at least 16 years of age If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! Apply Today & Start Growing with Us! We are an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description Rise and Shine with Us! If you love getting an early start and thrive in a fast-paced, energetic environment, we have the perfect opportunity for you! As a Morning Crew Member, you’ll be an essential part of our team, ensuring our guests receive an amazing experience as we kick off the day. You’ll be fully cross-trained in all areas of the restaurant, from baking fresh goods to keeping the dining area sparkling clean and everything in between. What You'll Do: • Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep., • Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive., • Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly., • Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest., • Start the Day Right: Get in early and help set the tone for a great day by working in multiple areas, including cash handling, production, baking, dining, dishwashing, and food prep. Why You’ll Love Working Here: • Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company., • Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours., • Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions., • Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food., • Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed., • Early Birds Get the Perks: Enjoy the flexibility of early shifts, typically from 5 AM-11 AM or 5 AM-2 PM, giving you afternoons free to enjoy your day., • Supportive Management: Our managers are always available and love coaching our team members for success. What We’re Looking For: • Team Players: You love working with others and thrive in a team-based environment, • Morning Enthusiasts: You’re an early riser who’s ready to start the day with energy and enthusiasm., • Dependable & Punctual: You can be relied on to show up on time and ready to work., • Eager Learners: You’re excited to be trained in different areas and take on new challenges., • Customer-Focused: You have a passion for delivering great service with a smile., • Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action., • Must be at least 16 years of age If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! Apply Today & Start Growing with Us! We are an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description Rise and Shine with Us! If you love getting an early start and thrive in a fast-paced, energetic environment, we have the perfect opportunity for you! As a Morning Crew Member, you’ll be an essential part of our team, ensuring our guests receive an amazing experience as we kick off the day. You’ll be fully cross-trained in all areas of the restaurant, from baking fresh goods to keeping the dining area sparkling clean and everything in between. What You'll Do: • Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep., • Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive., • Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly., • Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest., • Start the Day Right: Get in early and help set the tone for a great day by working in multiple areas, including cash handling, production, baking, dining, dishwashing, and food prep. Why You’ll Love Working Here: • Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company., • Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours., • Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions., • Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food., • Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed., • Early Birds Get the Perks: Enjoy the flexibility of early shifts, typically from 5 AM-11 AM or 5 AM-2 PM, giving you afternoons free to enjoy your day., • Supportive Management: Our managers are always available and love coaching our team members for success. What We’re Looking For: • Team Players: You love working with others and thrive in a team-based environment, • Morning Enthusiasts: You’re an early riser who’s ready to start the day with energy and enthusiasm., • Dependable & Punctual: You can be relied on to show up on time and ready to work., • Eager Learners: You’re excited to be trained in different areas and take on new challenges., • Customer-Focused: You have a passion for delivering great service with a smile., • Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action., • Must be at least 16 years of age If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! Apply Today & Start Growing with Us! We are an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description Ready to jump into a fast-paced, fun, and rewarding role? If you're passionate about working in a vibrant team environment where every day brings something new, we want YOU to join our team! We're looking for dynamic, motivated, and adaptable individuals who are eager to learn and grow. As a Team Member with Panera Bread, you'll get the unique opportunity to become a jack-of-all-trades. You’ll be fully cross trained in various areas of the business, from cash handling and customer service to production, baking, and even prep. Whether you're delivering great customer service or keeping the kitchen running smoothly, you'll be an essential part of our team. What You'll Do: • Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep., • Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive., • Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly., • Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest. Why You’ll Love Working Here: • Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company., • Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours., • Performance-Based Raises & Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions., • Clean Eating & Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food., • Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed., • Team Vibe: Work in a positive, high-energy environment with a crew that feels like family. What We’re Looking For: • Team Players: You love working with others and thrive in a team-based environment., • Eager Learners: You’re excited to be trained in different areas and take on new challenges., • Customer-Focused: You have a passion for delivering great service with a smile., • Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action., • You must be at least 16 years of age If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! Apply Today & Start Growing with Us! We are an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Summary The Production Baker is responsible for preparing and baking a variety of bread, bagels, and pastries in a fast-paced production kitchen. This role works independently to complete daily production tasks while maintaining high standards for quality, consistency, and food safety. We’re looking for an individual who is excited to provide first-class guest experience, can uphold our brand values, and has prior experience with baking. Duties & Responsibilities • Prepare and bake a variety of products including yeasted bread, bagels, and pastries., • Mix, shape, proof, bake, and finish products according to recipes and quality standards., • Complete daily prep tasks independently and efficiently in a production environment., • Maintain consistency, accuracy, and quality across all batches., • Monitor timing, measurements, and product appearance to ensure quality control., • Manage time effectively and multitask in a fast-paced kitchen setting., • Follow all food safety, sanitation, and health standards., • Label, date, and store food properly following FIFO (first in, first out) practices., • Keep work areas clean, organized, and production ready., • Work independently with minimal supervision and collaborate with team members as needed., • Operate kitchen equipment safely and accurately., • Report low stock levels, maintenance needs, or equipment issues promptly to supervisors., • Provide warm, positive, and professional interactions that enhance the guest experience., • Uphold company policies, procedures, and dress code at all times., • Perform all other duties as assigned. Required Skills & Abilities • Strong understanding of yeasted doughs, fermentation, and proofing techniques., • Experience preparing bagels and pastry doughs., • High attention to detail with strong organizational and time management skills., • Ability to follow recipes precisely and maintain consistent product quality., • Self-motivated, dependable, and accountable for production output., • Ability to work efficiently in a fast-paced environment., • Experience with vegan and/or gluten-free baking preferred., • Dependable, punctual, and adaptable with a positive attitude., • Enthusiasm for wellness, sustainability, and plant-based living., • In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Schedule • Shifts are primarily 6:00AM-2:00PM Daily, • Shifts may also include:, • 6:30 AM – 3:00 PM, • 7:00 AM – 3:30 PM, • 9:00 AM – 5:30 PM, • 3:00 PM – 9:00 PM, • 3:30 PM – 9:30 PM, • Potential for additional shifts/hours based on company needs and scheduling availability, • Schedule may fluctuate based on seasonality Education & Experience • High School Diploma or equivalent., • 2+ years of professional baking experience preferred., • Food Handlers Certification or ServeSafe preferred. Enhance your Experience As part of the Urban Jungalow Team, you'll have opportunities to earn additional compensation incentives while growing your skills, including: • Jungalow Creators - Create content and earn extra income, • High 5 Bonus - Get rewarded for delivering exceptional guest experiences, • Spot Bonus- Recognition for outstanding performance Physical Requirements The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the position’s essential functions. • Prolonged periods of walking and standing., • Must be able to lift up to 50 pounds., • Exposure to hot and cold environments., • Frequent use of hands, harms, sight, and hearing., • Flexibility to bend, reach, and grab throughout the day. About the Company Urban Jungalow is a wellness-forward, quick-service café concept inspired by nostalgia and crafted for modern lifestyles. Our entirely vegan and gluten-free menu features grab-and-go offerings, handcrafted non-alcoholic beverages, and a genuine passion for hospitality, all served in a thoughtfully curated space. We are committed to sustainability, bold flavor, and atmosphere, infusing each guest interaction with positive energy and intentional design. Our mission is to bring functional foods forward through a culinary-driven, hospitality-first approach, offering convenience without compromise. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Description Job Posting: Little Caesars Crew Member – Serving Quality & Speed Position: Crew Member Company: Sizzling Platter LLC Location: Tampa , FL Job Type: Full-Time / Part-Time About Us Little Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready. At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests. Position Summary The Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Crew Member, you will: • Provide friendly, efficient, and accurate service to guests in person and over the phone, • Prepare food according to company standards, including pizza assembly, baking, and order preparation, • Maintain food safety, sanitation, and cleanliness standards at all times, • Operate kitchen equipment and point-of-sale systems as trained, • Maintain a clean and organized work environment, • Work collaboratively with team members to ensure efficient operations, • Assist with restocking, prep work, and cleaning duties, • Adapt to different responsibilities during shifts based on business needs Preferred Qualifications • Previous restaurant or customer service experience preferred, but not required, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment and multitask, • Reliable, punctual, and team-oriented, • Flexible availability including nights, weekends, and holidays Compensation Pay Range: $14 per hour – $14.00 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: • Medical, Dental, and Vision Insurance, • 401(k) Retirement Plan, • Paid time off (where applicable under state/local law), • Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: • Stand and walk for extended periods, • Lift and carry up to 50 pounds, • Bend, reach, stoop, and kneel frequently, • Perform repetitive motions (including hand and wrist movements), • Work in a fast-paced, high-temperature kitchen environment Work Environment This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Job Description Location: USF • We are hiring immediately for a FULL TIME AND PART TIME BAKER position., • Address: USF Tampa-4103 USF Cedar Circle Tampa FL 33620 Note: online applications accepted only. • Schedule: Varies, May include Weekends and Holidays, • Requirement: Baking experience strongly preferred., • Pay Range: $18.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541408. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture. Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure? At Panera Bread, our mission is simple: “To elevate everyday meals into moments of comfort, connection, and joy” We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused. And we believe leaders should be hands-on, present, and committed to building strong teams. As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose. If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you. What You’ll Do: Lead From the Front Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor. Drive Operational Excellence • Oversee daily café operations, • Maintain food quality and safety standards, • Keep the team operating at peak performance Develop People with Purpose • Provide structured onboarding and training, • Coach and mentor team members, • Deliver clear expectations and consistent feedback, • Build future leaders through accountability and support Foster a Healthy Work Environment • Promote positivity, respect, and teamwork, • Maintain a clean, organized café, • Create a culture where people feel supported and valued, • Encourage work-life balance within a structured schedule Compensation & Schedule: • Hourly Paid Assistant Manager, • 45-hour structured work week, • 40 regular hours, • 5 hours overtime each week, • Operating hours: 5 AM – 11 PM, • No overnight shifts Our leadership roles are designed with balance in mind — structure creates stability. Why You’ll Love Working Here: Clear Growth Path We believe in performance-based growth. Raises and promotions are performance-based. Upper-Level Support You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined. Healthy Brand, Healthy Culture You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members. Hands-On Training We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally. What We’re Looking For: • Previous management or supervisory experience (restaurant or production-based preferred), • Strong, structured leadership style, • Hands-on mentality — you enjoy working alongside your team, • Passion for coaching and mentoring, • Open availability within operating hours (5 AM – 11 PM), • Reliable transportation (valid driver’s license & vehicle), • Strong communication skills, • Positive mindset, • Must be at least 18 years of age Our Values at Panera We live our values every day: • Own It – Take responsibility and lead with accountability., • Win Together – Build strong teams and support one another., • Be Kind – Treat everyone with respect and compassion., • Rise Above – Stay positive, resilient, and growth-focused. If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today Lead with purpose. Grow with structure. Build something meaningful at Panera. We are an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture. Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure? At Panera Bread, our mission is simple: “To elevate everyday meals into moments of comfort, connection, and joy” We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused. And we believe leaders should be hands-on, present, and committed to building strong teams. As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose. If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you. What You’ll Do: Lead From the Front Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor. Drive Operational Excellence • Oversee daily café operations, • Maintain food quality and safety standards, • Keep the team operating at peak performance Develop People with Purpose • Provide structured onboarding and training, • Coach and mentor team members, • Deliver clear expectations and consistent feedback, • Build future leaders through accountability and support Foster a Healthy Work Environment • Promote positivity, respect, and teamwork, • Maintain a clean, organized café, • Create a culture where people feel supported and valued, • Encourage work-life balance within a structured schedule Compensation & Schedule: • Hourly Paid Assistant Manager, • 45-hour structured work week, • 40 regular hours, • 5 hours overtime each week, • Operating hours: 5 AM – 11 PM, • No overnight shifts Our leadership roles are designed with balance in mind — structure creates stability. Why You’ll Love Working Here: Clear Growth Path We believe in performance-based growth. Raises and promotions are performance-based. Upper-Level Support You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined. Healthy Brand, Healthy Culture You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members. Hands-On Training We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally. What We’re Looking For: • Previous management or supervisory experience (restaurant or production-based preferred), • Strong, structured leadership style, • Hands-on mentality — you enjoy working alongside your team, • Passion for coaching and mentoring, • Open availability within operating hours (5 AM – 11 PM), • Reliable transportation (valid driver’s license & vehicle), • Strong communication skills, • Positive mindset, • Must be at least 18 years of age Our Values at Panera We live our values every day: • Own It – Take responsibility and lead with accountability., • Win Together – Build strong teams and support one another., • Be Kind – Treat everyone with respect and compassion., • Rise Above – Stay positive, resilient, and growth-focused. If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today Lead with purpose. Grow with structure. Build something meaningful at Panera. We are an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture. Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure? At Panera Bread, our mission is simple: “To elevate everyday meals into moments of comfort, connection, and joy” We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused. And we believe leaders should be hands-on, present, and committed to building strong teams. As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose. If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you. What You’ll Do: Lead From the Front Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor. Drive Operational Excellence • Oversee daily café operations, • Maintain food quality and safety standards, • Keep the team operating at peak performance Develop People with Purpose • Provide structured onboarding and training, • Coach and mentor team members, • Deliver clear expectations and consistent feedback, • Build future leaders through accountability and support Foster a Healthy Work Environment • Promote positivity, respect, and teamwork, • Maintain a clean, organized café, • Create a culture where people feel supported and valued, • Encourage work-life balance within a structured schedule Compensation & Schedule: • Hourly Paid Assistant Manager, • 45-hour structured work week, • 40 regular hours, • 5 hours overtime each week, • Operating hours: 5 AM – 11 PM, • No overnight shifts Our leadership roles are designed with balance in mind — structure creates stability. Why You’ll Love Working Here: Clear Growth Path We believe in performance-based growth. Raises and promotions are performance-based. Upper-Level Support You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined. Healthy Brand, Healthy Culture You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members. Hands-On Training We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally. What We’re Looking For: • Previous management or supervisory experience (restaurant or production-based preferred), • Strong, structured leadership style, • Hands-on mentality — you enjoy working alongside your team, • Passion for coaching and mentoring, • Open availability within operating hours (5 AM – 11 PM), • Reliable transportation (valid driver’s license & vehicle), • Strong communication skills, • Positive mindset, • Must be at least 18 years of age Our Values at Panera We live our values every day: • Own It – Take responsibility and lead with accountability., • Win Together – Build strong teams and support one another., • Be Kind – Treat everyone with respect and compassion., • Rise Above – Stay positive, resilient, and growth-focused. If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today Lead with purpose. Grow with structure. Build something meaningful at Panera. We are an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture. Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure? At Panera Bread, our mission is simple: “To elevate everyday meals into moments of comfort, connection, and joy” We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused. And we believe leaders should be hands-on, present, and committed to building strong teams. As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose. If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you. What You’ll Do: Lead From the Front Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor. Drive Operational Excellence • Oversee daily café operations, • Maintain food quality and safety standards, • Keep the team operating at peak performance Develop People with Purpose • Provide structured onboarding and training, • Coach and mentor team members, • Deliver clear expectations and consistent feedback, • Build future leaders through accountability and support Foster a Healthy Work Environment • Promote positivity, respect, and teamwork, • Maintain a clean, organized café, • Create a culture where people feel supported and valued, • Encourage work-life balance within a structured schedule Compensation & Schedule: • Hourly Paid Assistant Manager, • 45-hour structured work week, • 40 regular hours, • 5 hours overtime each week, • Operating hours: 5 AM – 11 PM, • No overnight shifts Our leadership roles are designed with balance in mind — structure creates stability. Why You’ll Love Working Here: Clear Growth Path We believe in performance-based growth. Raises and promotions are performance-based. Upper-Level Support You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined. Healthy Brand, Healthy Culture You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members. Hands-On Training We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally. What We’re Looking For: • Previous management or supervisory experience (restaurant or production-based preferred), • Strong, structured leadership style, • Hands-on mentality — you enjoy working alongside your team, • Passion for coaching and mentoring, • Open availability within operating hours (5 AM – 11 PM), • Reliable transportation (valid driver’s license & vehicle), • Strong communication skills, • Positive mindset, • Must be at least 18 years of age Our Values at Panera We live our values every day: • Own It – Take responsibility and lead with accountability., • Win Together – Build strong teams and support one another., • Be Kind – Treat everyone with respect and compassion., • Rise Above – Stay positive, resilient, and growth-focused. If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today Lead with purpose. Grow with structure. Build something meaningful at Panera. We are an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture. Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure? At Panera Bread, our mission is simple: “To elevate everyday meals into moments of comfort, connection, and joy” We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused. And we believe leaders should be hands-on, present, and committed to building strong teams. As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose. If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you. What You’ll Do: Lead From the Front Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor. Drive Operational Excellence • Oversee daily café operations, • Maintain food quality and safety standards, • Keep the team operating at peak performance Develop People with Purpose • Provide structured onboarding and training, • Coach and mentor team members, • Deliver clear expectations and consistent feedback, • Build future leaders through accountability and support Foster a Healthy Work Environment • Promote positivity, respect, and teamwork, • Maintain a clean, organized café, • Create a culture where people feel supported and valued, • Encourage work-life balance within a structured schedule Compensation & Schedule: • Hourly Paid Assistant Manager, • 45-hour structured work week, • 40 regular hours, • 5 hours overtime each week, • Operating hours: 5 AM – 11 PM, • No overnight shifts Our leadership roles are designed with balance in mind — structure creates stability. Why You’ll Love Working Here: Clear Growth Path We believe in performance-based growth. Raises and promotions are performance-based. Upper-Level Support You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined. Healthy Brand, Healthy Culture You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members. Hands-On Training We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally. What We’re Looking For: • Previous management or supervisory experience (restaurant or production-based preferred), • Strong, structured leadership style, • Hands-on mentality — you enjoy working alongside your team, • Passion for coaching and mentoring, • Open availability within operating hours (5 AM – 11 PM), • Reliable transportation (valid driver’s license & vehicle), • Strong communication skills, • Positive mindset, • Must be at least 18 years of age Our Values at Panera We live our values every day: • Own It – Take responsibility and lead with accountability., • Win Together – Build strong teams and support one another., • Be Kind – Treat everyone with respect and compassion., • Rise Above – Stay positive, resilient, and growth-focused. If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today Lead with purpose. Grow with structure. Build something meaningful at Panera. We are an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Pastry Chef / Cook - Craft Tampa Manthey Hospitality | Tampa, FL | Part-Time Craft an Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa. Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept—and the only one cooking with gas equipment—Craft delivers an unforgettable culinary experience for both our guests and our crew. Come Aboard! We are seeking a talented and passionate Pastry Chef / Cook who takes pride in creating exceptional desserts and baked goods. If you enjoy working in a fast-paced culinary environment, have a creative eye, and want to be part of a team that delivers memorable guest experiences, we'd love to meet you! What You'll Be Doing • Prepare pastries, desserts, breads, and baked goods according to recipes and quality standards., • Measure, mix, shape, and bake products with consistency and attention to detail., • Decorate pastries using a variety of techniques including piping, glazing, icing, and garnishing., • Monitor baking processes to ensure product quality and presentation standards are met., • Collaborate with the culinary team to develop seasonal offerings and specialty desserts., • Assist in menu development and stay current on industry trends and techniques. What You'll Be Responsible For • Maintaining a clean, organized, and sanitary workstation., • Following all food safety, sanitation, and hygiene standards., • Properly storing and rotating ingredients to ensure freshness and quality., • Assisting with inventory management and ordering needs., • Supporting the culinary team in delivering exceptional dining experiences for every guest. What You'll Bring to the Crew • Minimum of 3 years of pastry, baking, or related culinary experience., • Strong understanding of pastry techniques, baking methods, and dessert presentation., • Creativity and passion for developing new ideas and menu items., • Excellent attention to detail and ability to follow recipes consistently., • Strong organizational and time management skills., • Ability to thrive in a fast-paced, team-oriented environment., • Knowledge of food safety and sanitation regulations., • Flexible availability, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift, balance, and carry items weighing up to 25 pounds., • Ability to work aboard a vessel that may be away from dock for several hours at a time., • Ability to work in a tight kitchen environment. Why You'll Love Working Here • Medical, dental, vision, and other insurance benefits available after only 30 days for full-time team members., • Company-matching 401(k) program after 90 days., • Complimentary and discounted cruise tickets., • Subsidized downtown Tampa parking., • Opportunities for growth and advancement throughout Manthey Hospitality., • A unique workplace where every day offers a different view. Join the Crew At Craft Tampa, we're more than a restaurant—we're an experience! If you're ready to bring your creativity, passion, and culinary talent aboard, we'd love to hear from you. Apply today and help us create unforgettable memories on the water. Equal Opportunity Statement Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law. This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Job Description When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently located across the U.S. At BakeMark we appreciate our employees and their families and offer competitive pay and a full suite of benefits: • Competitive Compensation, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match, • Paid Holidays and Paid Time Off Summary: The Office Supervisor oversees daily administrative and office operations within a bakery manufacturing facility. Role ensures efficient office workflow, accurate documentation, and effective coordination between administrative staff and plant departments such as production, quality, warehouse, and leadership. ESSENTIAL DUTIES AND RESPONSIBILITIES • Responsible for credit control, collection and reporting, • Maintains accounts receivable insurance program., • Assist General Manager as appropriate and in report preparation, • Directs the local accounts payable function, assuring coordination with central accounts payable, • Directly manages administrative and customer service employees., • Local payroll reporting and maintains all payroll records., • Union dues billing, health & welfare, and pension payments and reconciliation., • Maintains all personnel Files, 401k and insurance programs., • Assists Central Accounting in period close., • Ensures compliance to administrative policy and procedures., • Handles corporate requests for information., • Adhere to all company policies, procedures and safety rules as stated in the Employee Handbook and otherwise posted or communicated., • Exemplify the BakeMark core values of Partnership, Performance and Passion in all aspects of assigned duties., • Other duties may be assigned to meet company goals., • Clear reporting on the period GM report is a key requirement, with clear actions for deficiencies as well as opportunities. The report should prompt an open discussion of all other issues as well as responsible reporting on the period report. A clear insight into the working of the branch and the company should be the outcome. SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities as a member of Branch staff, in accordance with Company policies and applicable laws. Directly supervises non-exempt administrative employees. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Strong leadership skills., • Ability to supervise others., • Strong PC skills including Excel, Access and Word., • Able to handle information requests in a timely fashion., • Able to organize work to meet deadlines., • Ability to work in a team environment. EDUCATION AND/OR EXPERIENCE Associate’s degree in accounting or business and four years of related experience; or appropriate combination of education and experience. LANGUAGE SKILLS Ability to read, analyze, and interpret the most complex documents. Ability to respond effectively to the most sensitive inquiries or complaints. MATHEMATICAL SKILLS Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. REASONING ABILITY Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee must be able to stand, walk, reach with hands and arms, and talk or hear continuously for 8 or more hours at a time. The employee must be able to use hand to finger, handle, or feel; climb or balance, stoop, kneel, crouch, or crawl, taste or smell for 8 hours or more at a time, and lift and/or move object approximately 25 to 50 pounds from floor level to a height of 6 feet. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust and focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to risk of electrical shock and risk of radiation. The noise level in the work environment is usually moderate. Must taste, touch, and smell finished bakery products and related ingredients. Duties will be performed primarily indoors in an office-type environment, with occasional work being performed in a warehouse and/or freezer (exposure to –15-degree temperatures). BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, based on race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

Job Description Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture. Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure? At Panera Bread, our mission is simple: “To elevate everyday meals into moments of comfort, connection, and joy” We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused. And we believe leaders should be hands-on, present, and committed to building strong teams. As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose. If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you. What You’ll Do: Lead From the Front Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor. Drive Operational Excellence • Oversee daily café operations, • Maintain food quality and safety standards, • Keep the team operating at peak performance Develop People with Purpose • Provide structured onboarding and training, • Coach and mentor team members, • Deliver clear expectations and consistent feedback, • Build future leaders through accountability and support Foster a Healthy Work Environment • Promote positivity, respect, and teamwork, • Maintain a clean, organized café, • Create a culture where people feel supported and valued, • Encourage work-life balance within a structured schedule Compensation & Schedule: • Hourly Paid Assistant Manager, • 45-hour structured work week, • 40 regular hours, • 5 hours overtime each week, • Operating hours: 5 AM – 11 PM, • No overnight shifts Our leadership roles are designed with balance in mind — structure creates stability. Why You’ll Love Working Here: Clear Growth Path We believe in performance-based growth. Raises and promotions are performance-based. Upper-Level Support You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined. Healthy Brand, Healthy Culture You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members. Hands-On Training We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally. What We’re Looking For: • Previous management or supervisory experience (restaurant or production-based preferred), • Strong, structured leadership style, • Hands-on mentality — you enjoy working alongside your team, • Passion for coaching and mentoring, • Open availability within operating hours (5 AM – 11 PM), • Reliable transportation (valid driver’s license & vehicle), • Strong communication skills, • Positive mindset, • Must be at least 18 years of age Our Values at Panera We live our values every day: • Own It – Take responsibility and lead with accountability., • Win Together – Build strong teams and support one another., • Be Kind – Treat everyone with respect and compassion., • Rise Above – Stay positive, resilient, and growth-focused. If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today Lead with purpose. Grow with structure. Build something meaningful at Panera. We are an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture. Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure? At Panera Bread, our mission is simple: “To elevate everyday meals into moments of comfort, connection, and joy” We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused. And we believe leaders should be hands-on, present, and committed to building strong teams. As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose. If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you. What You’ll Do: Lead From the Front Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor. Drive Operational Excellence • Oversee daily café operations, • Maintain food quality and safety standards, • Keep the team operating at peak performance Develop People with Purpose • Provide structured onboarding and training, • Coach and mentor team members, • Deliver clear expectations and consistent feedback, • Build future leaders through accountability and support Foster a Healthy Work Environment • Promote positivity, respect, and teamwork, • Maintain a clean, organized café, • Create a culture where people feel supported and valued, • Encourage work-life balance within a structured schedule Compensation & Schedule: • Hourly Paid Assistant Manager, • 45-hour structured work week, • 40 regular hours, • 5 hours overtime each week, • Operating hours: 5 AM – 11 PM, • No overnight shifts Our leadership roles are designed with balance in mind — structure creates stability. Why You’ll Love Working Here: Clear Growth Path We believe in performance-based growth. Raises and promotions are performance-based. Upper-Level Support You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined. Healthy Brand, Healthy Culture You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members. Hands-On Training We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally. What We’re Looking For: • Previous management or supervisory experience (restaurant or production-based preferred), • Strong, structured leadership style, • Hands-on mentality — you enjoy working alongside your team, • Passion for coaching and mentoring, • Open availability within operating hours (5 AM – 11 PM), • Reliable transportation (valid driver’s license & vehicle), • Strong communication skills, • Positive mindset, • Must be at least 18 years of age Our Values at Panera We live our values every day: • Own It – Take responsibility and lead with accountability., • Win Together – Build strong teams and support one another., • Be Kind – Treat everyone with respect and compassion., • Rise Above – Stay positive, resilient, and growth-focused. If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today Lead with purpose. Grow with structure. Build something meaningful at Panera. We are an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.