Banquet jobs in Camden, New Jersey - Page 5Create job alerts

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Responsible for the daily production of all banquet food. Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. An

Lifting/Pushing/Pulling/Carrying: All these functions are essential because of the heavy production associated with Banquets. Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectation

Banquet Server Responsibilities: Provides the highest quality of service to guest in an attentive, courteous and efficient manner to ensure food is served and delivered promptly Qualifications: High School diploma or G.

The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager. The Ban

Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banque

Ability to read and understand Banquet Event Orders. Minimum of one (1) year of work experience in events, banquets or restaurants preferred.

Review designated Banquet Event Order(s) with Food & Beverage Manager. Organize the day's work and prepare to delegate tasks to banquet staff at the start of each shift. Help to control the misuse of linens, overuse of beverages and other banquet supplies.

MAJOR RESPONSIBILITIES: Banquet Servicer will follow through with the proper and timely set-up and execution of banquet. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are. Communicate any areas of need, problems, and concerns from guest to Banquet Manager.

Ability to read and understand Banquet Event Orders. Minimum of one (1) year of work experience in events, banquets or restaurants preferred.