Trabajos Bar Staff en Georgia - Page 4

Job Description Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. COME AND JOIN OUR AMAZING TEAM!!! We are currently hiring for Bartenders. Summary: Under the direct supervision of the Outlet Manager, this position mixes and serves alcoholic and nonalcoholic drinks to patrons of bar for Brasstown Valley Resort by performing the following duties. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions: • Takes orders and serves food, according to service standards, • Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks using standard jigger., • Serves wine and draught or bottled beer., • Collects money for drinks served., • Orders or requisitions liquors and supplies., • Arranges bottles and glasses to make attractive display., • Slices and pits fruit for garnishing drinks., • Replenishes bar snacks such as chips, pretzels, and nuts., • Informs guests of all food, beverage and bar promotional activities., • Adheres to Accounting practices and standards., • Requisitions beverage and/or supplies from storeroom and sets up bar., • Responsible for the cleanliness and sanitation of Brassies and Lobby Bar., • Customer Service –Adheres to the Coral Hospitality Basics of Service standards., • Interpersonal Skills – Listens to others without interrupting., • Teamwork – Contributes to building a positive team spirit., • Ethics – Treats people with respect., • Professionalism – Follows through on commitments., • Quality – Monitors own work to ensure quality., • Quantity - Works quickly., • Safety – Observes safety procedures., • Adaptability – Able to deal with frequent change, delays, or unexpected events., • Attendance/Punctuality - Is consistently at work and on time., • Dependability - Follows instructions, responds to management direction. Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Physical Demands The work environment characteristics described here are representative of those and associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms’ climb or balance and stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 20 pounds. Work Environment: The noise level in the work environment is usually moderate We offer a positive work environment and flexible work schedules. Free employee meals and other resort discounts!

Job Description Bartender - Lake Blackshear Resort and Golf Club Lake Blackshear Resort & Golf Club, located in Cordele, Georgia, is looking for an extraordinary Bartender! This is a seasonal position starting March 1, 2025. We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations. Lake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8800-acre cypress lake with restaurant, bar, off sites, fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, hunting preserve, fishing and more. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. Summary: This is a great opportunity for a hard-working, cheerful individual to work in a resort atmosphere of fine dining, catered events or night club. The best person for this position will demonstrate good work ethic, dependability, teamwork and a willingness to learn. REQUIREMENTS: Please do not apply unless you have at least 6 months of demonstrated bartender experience and you are computer literate. Excellent knowledge of mixing, garnishing and serving drinks. Knowledge of wines is a plus! Essential functions for Bartender: • Basic knowledge of wine and wine serving, • Interact with customers, take orders, and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Lake Blackshear Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. Pre-employment background screening will be conducted. DFWP/EEO/AA/Minorities/Females/Disabled/Veterans

Job DescriptionBenefits: • Employee discounts, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Position: Field Canvasser Why This Role? If you’ve worked in restaurants, bars, or hospitality, you already have the skills we need—talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You’ll Do: • Canvass neighborhoods identify damage roofs, • Schedule FREE estimate appointments #hc213951

Job DescriptionDescription: What We Offer You As an hourly employee some of the benefits you can enjoy are: • 50% employee discounts for you and up to 3 guests, at our many, • 50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC., • Dental and Vision for all employees working at least 20 hours per week., • Medical and Short term disability benefits after being full time for one year, • Employee Assistance Program for all employees Nestled in the five points of Crabapple’s Historic District lies the distinctly unique Milton’s Cuisine & Cocktails. With its comfortable & quaint setting, Milton’s entices your senses with its inviting atmosphere and artful edge. Keeping with the rural character of North Fulton, the 150-year-old farmhouse & 1930’s cottage was preserved and restored with classic elements and charming details. Being a part of the Milton's team is like being part of a tight-knit community. The team enjoys hosting creative community events like the outdoor garden dinner series on Milton's Acre, or private weddings. What You'll Be Doing Bartenders are responsible for the success of the bar at the restaurant. This includes: • Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards., • Demonstrate thorough knowledge of food and beverage products., • Guiding guests through the menus while demonstrating knowledge of food and beverage offerings., • Handle assigned house bank and follow cash handling procedures., • Suggesting items based on probing questions to understand what guests like or dislike, • Providing pleasant and timely service., • Positive attitude, • Excellent communication skills, • Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary, • Ability to work in a fast-paced environment The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities. Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts Job Summary As a Bar & Experience Specialist, you are a core driver of our guest experience. Youll be responsible for taking orders, crafting cocktails, and making expert recommendations. However, this isn't just a "behind-the-bar" role. Youll be a versatile member of the venue teamassisting with food running, supporting our snack bar areas, and ensuring every guest has a seamless experience whether they are at the bar, in the arcade, or on the lanes. Responsibilities • Mixology & Service: Prepare a wide range of traditional and creative cocktails, pour beer, and serve wine with speed and accuracy., • Full-Venue Support: Pivot seamlessly between the bar and other areas, including the snack bar, serving stations, and guest seating zones to provide all-around service., • Compliance & Safety: Strictly verify guest IDs to ensure legal drinking age and adhere to all state and federal alcohol laws., • Facility Operations: Proactively restock bar and snack area inventory; perform opening and closing duties including cleaning, mopping, and ensuring all serving areas are "guest-ready.", • Financial Accuracy: Efficiently operate the cash register, collect payments, and manage guest tabs across different entertainment zones., • Team Synergy: Assist with food running and floor support during peak rushes to ensure high-quality service facility-wide. Qualifications • Legal Requirements: Must be at least 18 years old and meet the legal age requirement to serve alcohol., • Education: High school diploma or GED., • Experience: Previous bartending or high-volume food service experience is preferred., • Mindset: An energetic, "Guest-First" personality with the ability to thrive in a loud, fast-paced atmosphere., • Physical Ability: Must be able to lift heavy items (kegs/cases) and remain on your feet for prolonged stretches., • Availability: Willingness to work weekends, weeknights, and holidays (when the fun is at its peak!). Benefits & Perks Work hard, play harder! Our team members enjoy: • Competitive Wage + Tips, • Flexible Scheduling, • The FEC Perk Package:, • FREE Bowling & Shoe Rental, • FREE Laser Tag, • 20% Employee Discounts on food and non-alcoholic drinks.

Job DescriptionKana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career. Primary Responsibilities • Greet guests; take beverage orders from the restaurant servers or directly from guests• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned house bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests • Prepare inventory or purchase requisitions as needed to replenish supplies • Engage with guests to understand their preferences, recommend drinks, and provide personalized service that exceeds expectations. • Demonstrate a thorough knowledge of food and beverage products, menus and promotions• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Manage POS systems such as XN accurately for order processing, cash handling, and sales recording• Other duties as assigned Education/Experience• High school diploma or GED required • One year prior bartending experience required • Hospitality experience preferred • Excellent oral communication skills required • Positive interpersonal skills required • State applicable health and/or alcohol compliance card • Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionDescription: As a Bartender, you will craft high-quality beverages quickly and consistently while providing exceptional hospitality. The ideal candidate has strong mixology skills, thrives in a fast-paced environment, and enjoys creating memorable guest experiences. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: • Greet guests promptly and professionally upon arrival., • Verify guests purchasing alcohol are at least 21 years of age., • Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations., • Accurately take food and beverage orders for bar and lounge guests., • Deliver food and beverage orders within established time frames., • Utilize suggestive selling techniques to enhance the guest experience., • Ensure alcohol consumption is limited to designated areas., • Build and maintain a professional, hospitable rapport with every guest served., • Complete opening, running, and closing side work assignments., • Collaborate effectively as a team member to support smooth operations., • Attend ongoing training sessions and participate in pre-shift meetings., • High school diploma or GED required., • Minimum age of 18 and authorized to work in the U.S., • Ability to obtain any required licenses or permits., • Minimum of 1 year experience operating a full-service bar., • Strong knowledge of mixology, drink menus, and classic cocktail preparation., • Ability to stand for extended periods and work in a fast-paced environment., • Flexible availability, including nights, weekends, and holidays., • Excellent customer service and professional guest interaction skills., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Mixology, • Guest Service, • Teamwork, • Communication, • Attention to Detail, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description About Us: At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Lead Bartender, you’ll bring our bar experience to life through friendly service and well-crafted drinks. You’ll work in a fast-paced, team-oriented environment where each interaction will create new opportunities to learn and connect. Bartenders are responsible for consistently executing our cocktail recipes and offering top-tier service to every guest! We offer competitive pay (hourly rate plus tip pool)! What We Expect of You: Great people make an amazing workplace! If you have the following qualities, you will thrive here! • Enjoy meeting new people and making others feel welcome, • Thrive in a team setting and like collaborating, • Care about delivering quality and consistency, • Are open to learning and trying new things, • Can handle cash and follow safety procedures, • Stay calm and focused during busy shifts, • Keep your workspace clean and organized, • Communicate clearly and respectfully Responsibilities: • Provide personable, professional, and upbeat customer service, • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Establish excellent rapport with customers, co-workers, and management, • Interact with customers, take orders and serve from our dining menu, • Be aware of surroundings and constantly be assessing and predicting customer needs, • Anticipate customers’ needs and preferences and make customized recommendations, constantly encouraging even regulars to explore our offerings, • Keep bar and restaurant in clean, organized, and presentable state at all times, • Prep and mix ingredients to prepare craft cocktails, garnishes, etc., • Check customers’ identification and confirm they meet legal drinking age, • Restock and replenish bar inventory and supplies, • Complete regularly scheduled cleaning, • Stay guest and culture focused, nurturing an excellent guest experience, • Comply with all food and beverage regulations Skills: • At least 3 years of restaurant experience in a full service restaurant, • At least 2 year of bartending in a full service restaurant, • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Positive attitude and excellent communication skills are a MUST, • Ability to keep the bar organized, stocked and clean Why Work With Us? We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow. What You Can Expect From Us: Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks: • Competitive pay, • Flexible scheduling, • A positive, supportive work environment Powered by JazzHR v6jxKz2RMX

Job Description Want to go ahead and get your summer job lined up or looking for long-term employment? Are you ready to craft cocktails, serve up great vibes, and create unforgettable guest experiences? As a Bartender at The Westin Jekyll Island Beach Resort, you'll be at the center of the action-mixing signature drinks, sharing recommendations, and bringing energy to every guest interaction. Step behind the bar and into a dynamic environment where creativity meets hospitality. You'll have the opportunity to showcase your skills, learn from a talented team, and connect with guests from all over, making every moment memorable. Picture yourself being the reason someone's evening turns into a story worth sharing! You will receive great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Paid Meals, Snack/Drink Room, and Employee Discounts. Plus, you'll be surrounded by a team that thrives on fun and energetic vibes-because who says work can't be a blast? Join us and make every shift something special! A little about The Westin Jekyll Island Beach Resort Westin Jekyll Island Beach Resort is a 200-room resort brimming with classic Southern charm and located right on the beach in Jekyll Island. The views are pretty incredible-and so are the people who work here. We know our team is instrumental to our success, so we offer competitive pay and a culture that encourages fulfillment at work and in life. What would you do as a Bartender Step into the lively atmosphere of The Westin Jekyll Island Beach Resort, where you'll have the exciting opportunity to serve guests across a variety of outlets-from relaxed poolside settings to upscale dining and vibrant bar spaces. As a Bartender, your main mission is to deliver exceptional beverage service while creating a welcoming and engaging environment. You'll craft cocktails with precision, recommend beverages, maintain a clean and organized bar, and ensure every guest feels valued. Whether you're mixing up a classic favorite or a creative signature drink, you'll play a key role in elevating the guest experience. With every interaction, you'll help create moments that keep guests coming back for more. Requirements for this Bartender job To thrive as a Bartender at The Westin Jekyll Island Beach Resort, you'll need a blend of personality and skill! Strong communication skills are essential for engaging guests and delivering exceptional service. A solid knowledge of cocktails, spirits, beer, and wine will set you apart, along with the ability to multitask in a fast-paced environment. Attention to detail is key when preparing drinks and maintaining bar standards, while a positive, energetic attitude helps create a fun and inviting atmosphere. You should be team-oriented, dependable, and committed to providing a high level of service. Previous bartending experience is preferred, along with the ability to stand for extended periods and work flexible hours, including weekends and holidays. Are you ready for an exciting opportunity? If you think this job is a fit for what you are looking for, great! We're excited to meet you! Job Posted by ApplicantPro

Job DescriptionOur franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • If the Carver is unavailable, assists guests with carved meat options., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products.

Job Description Game Time Sports Bar in Richmond Hill, GA is looking for one bartender to join our 9 person strong team. We are located on 18482 Ga 144. Our ideal candidate is attentive, motivated, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description BARTENDER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Bartender (Part Time - PM Shift) $12/hr + Tips Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A bartender is responsible for preparing and serving beverages and/or food to guests. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required training, • Adhere to all standard operating procedures and property specific brand standards, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests, • Provide personalized, friendly service to each and every guest, • Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Mix and garnish beverages according to recipe and portion control standards., • Present and serve beverages to guests, • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations, • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards, and vouchers, • Stock and maintain the bar inventory, • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to all scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Able to perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to handle heat and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Blue Moon Bartenders must learn and understand the food and bar menus, as well as methods of preparation of items, including cocktail recipes and proper pouring techniques. They must be able to work efficiently in a fast-paced environment, make connections with guests, offer menu suggestions, understand and explain the menu and preparations of items, and craft a wide range of beverages, all while creating a memorable dining experience for guests. Required bartending skills include knowledge of classic and modern cocktails, responsible alcohol service, inventory management, and maintaining a clean and organized bar area. Bartenders, like all team members, will also support other members of the team. In certain counties/cities, bartenders must be able to obtain an Alcohol Serving Permit in order to become a bartender at Blue Moon Pizza . Pay is hourly plus tips.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin Our Team as a Bartender at Siena Restaurant! Are you passionate about crafting exceptional cocktails and creating memorable dining experiences? Siena Restaurant, located in Alpharetta, Georgia, is looking for a talented and enthusiastic Bartender to join our team. If you thrive in a vibrant, chef-driven environment and love the art of mixology, this could be the perfect opportunity for you! About Siena Restaurant Siena Restaurant is a modern and chic dining destination that celebrates the fusion of Mediterranean and Italian flavors. Led by Executive Chef Baba, our menu features creative, chef-driven dishes designed to be shared as small plates or savored as elevated entrées. With a central cocktail bar and curated craft cocktails, Siena is the perfect spot for everything from date nights and celebrations to casual weeknight dinners. Our mission is to bring Mediterranean warmth and Italian soul to Alpharetta, delivering a dining experience that is both refined and approachable. What You'll Do As a Bartender at Siena, you will be the heart of our cocktail bar, crafting beverages that complement our “Meditalian” cuisine and enhance the guest experience. Your responsibilities will include: - Preparing and serving a variety of craft cocktails, wines, and other beverages with precision and creativity. - Providing exceptional customer service by engaging with guests, offering recommendations, and ensuring their needs are met. - Maintaining a clean and organized bar area, adhering to health and safety standards. - Collaborating with the team to create a welcoming and energetic atmosphere. - Staying knowledgeable about our menu and beverage offerings to enhance the guest experience. What We're Looking For We’re seeking individuals who are enthusiastic, personable, and passionate about hospitality. While no prior experience is required, here’s what will help you succeed in this role: - A genuine interest in mixology and crafting unique cocktails. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment while maintaining attention to detail. - A positive attitude and a team-oriented mindset. - A commitment to providing outstanding guest experiences. Why Join Siena? At Siena, we pride ourselves on creating a supportive and dynamic work environment where creativity and passion thrive. You’ll have the opportunity to be part of a chef-driven concept that values innovation and excellence, all while working in a modern and welcoming atmosphere. Ready to Apply? If you’re excited to bring your energy and creativity to Siena Restaurant, we’d love to hear from you! Join us in delivering Mediterranean warmth and Italian soul to Alpharetta. Apply today and take the first step toward an exciting career with Siena Restaurant! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description JOB DESCRIPTION JOB TITLE: Bartender EMPLOYER: Delbar Middle Eastern DEPARTMENT: FOH SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons. DUTIES AND RESPONSIBILITIES: • Greets patrons upon arrival; assists with seating as needed., • Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items., • Accurately writes tickets for food items as needed or receives orders from wait staff., • Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed., • Makes drinks for patrons utilizing proper recipes, glassware, and garnishes; serves drinks or prepares for wait staff., • Handles purchasing transactions, which include operating cash register and accounting of daily sales., • Receives payment from patrons; makes change as needed; issues receipts., • Clears and resets tables and bar area as needed., • Prepares all bar mixes and garnishes prior to opening., • Stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies., • Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices., • Maintains cleanliness and sanitation at all times; performs closing clean-up duties., • Resolves patron problems/complaints; utilizes own best judgement in resolving issues or refers to management as needed., • Answers phone in a courteous and timely manner., • Assists other staff members as needed to ensure optimum service to all patrons., • Completes all necessary paperwork; maintains files and records., • Performs other related duties as assigned by management. QUALIFICATIONS: • Previous experience in a bar setting preferred., • Strong organizational skills; ability to manage priorities and workflow, • Excellent customer service skills, • Good judgement with the ability to make timely and sound decisions, • Creative, flexible, and innovative team player, • Bilingual skills a plus., • Professional appearance and demeanor

Job DescriptionSalary: TakoSushi is seeking experienced bartenders to join our team in Augusta! Responsibilities: • Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience., • Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption., • Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety., • Engage with guests, creating a welcoming and enjoyable atmosphere at the bar., • Handle cash and credit transactions accurately and responsibly., • Maintain a clean and adequately stocked bar area., • Additional duties as assigned. Qualifications: • Understanding of responsible alcohol service practices and compliance with local laws and regulations., • Previous experience as a bartender or in a similar customer service role is preferred., • Excellent customer service skills and the ability to exceed customer expectations., • Strong multitasking skills to handle a fast-paced bar environment., • Demonstrates a positive and cooperative attitude towards teamwork., • Proficiency in mixing cocktails and creating visually appealing drink presentations., • Flexible availability to work variable shifts, including evenings and weekends., • Meets the legal age requirement for serving alcohol. What we offer: • Highly energetic environment, • Competitive compensation, • Tuition reimbursement*, • Opportunity for advancement, • Flexible schedule, • Dining discounts across brands *Must meet eligibility requirements

Job Description Located at 11555 Rainwater Drive, Alpharetta, GA 30009 We’re looking for the best Bartenders in Alpharetta to join our team! Full Availability Required What You’ll Do: As a Bartender, you’ll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment. QUALIFICATIONS • Restaurant Experience: 1-3 years (Preferred), • Customer Service: 1 year (Preferred), • US work authorization (Required), • Ability to communicate and work well with a team in a fast-paced environment, • Willingness to work and learn, • Basic Math Skills, • Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS • Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge, • POS experience is a must, • Ability to multi-task Why Join Village Tavern? At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living. Benefits: • Flexible schedules for part-time and full-time positions., • Day and night shifts available., • Great earning potential and a discount on food., • Health insurance for full-time team members., • Opportunities for professional growth within the company. Why You’ll Love It Here: We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. How to Apply: Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website. Let’s work together to create something amazing. Join us and show what’s possible when we come together for the good of all! VILLAGE TAVERN 11555 Rainwater Drive Alpharetta, GA 30009 (770) 777-6490

Job Description JOB OVERVIEW: The Atlanta Evergreen Lakeside Resort, Stone Mountain is currently looking for outgoing, energetic, and customer service-oriented individuals to fill the position of Bartender on a full-time basis. In this role, you will serve beverages and/or food to the guests in a friendly, courteous, and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the bar. We have an excellent benefits package to offer to our Full-Time Associates to include, health, dental, vision, life, short-term and long-term disability insurance, 401(k) with a match, Vacation, Personal Days, Holiday Pay, Hotel Room Discounts and much more!!! In this role, you will serve beverages and/or food to the guests in a friendly, courteous, and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the bar. ESSENTIAL JOB FUNCTIONS: • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform other job related duties as assigned. MINIMUM REQUIREMENTS: At least six months of experience as a Bartender. Food handler and TIPS (or equivalent) certifications Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job DescriptionDescription: Bartender We are seeking a friendly and professional Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for creating exceptional guest experiences through excellent service and a deep knowledge of beverages. This role offers an exciting opportunity to be part of a vibrant environment where customer satisfaction is our top priority. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and courteous manner, • Maintain a clean and organized bar area, ensuring all equipment is properly sanitized and stocked, • Check identification to verify legal drinking age and adhere to all licensing regulations, • Engage with guests to create a welcoming atmosphere and promote specials or new menu items, • Handle cash and process payments accurately, • Monitor guest behavior and intervene when necessary to ensure a safe environment, • Restock bar supplies and assist with inventory management, • Follow all health and safety regulations and company policies Skills and Qualifications: • Proven experience as a bartender or in a similar role preferred, • Knowledge of mixing, garnishing, and serving drinks, • Excellent communication and interpersonal skills, • Ability to work efficiently under pressure in a fast-paced environment, • Strong attention to detail and organizational skills, • Ability to handle cash transactions accurately, • Flexibility to work evenings, weekends, and holidays as required, • Valid bartending license or certification if applicable in your region Join our team and enjoy a lively work environment that values teamwork, creativity, and professional growth. We offer competitive compensation, ongoing training, and opportunities for advancement within our organization. Requirements:

Job Description Bartender Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team! The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready to be a part of a high volume, fast-paced company. What we’re looking for: • Must meet the required age for your state/county, • Must be willing to work as a server and bartender on select shifts, • Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays, • Minimum of 1 year bartending experience, • Providing an enjoyable bar experience for every guest, • Craft every drink to perfection and serve guests responsibly and pass our TIPS program, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR tDJbifT1H5

Job Description Bartender (Full or Part Time - Rotating Shifts) Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A bartender is responsible for preparing and serving beverages and/or food to guests. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required training, • Adhere to all standard operating procedures and property specific brand standards, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests, • Provide personalized, friendly service to each and every guest, • Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Mix and garnish beverages according to recipe and portion control standards., • Present and serve beverages to guests, • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations, • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards, and vouchers, • Stock and maintain the bar inventory, • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to all scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Able to perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to handle heat and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Job DescriptionSt Ives Country Club is seeking experienced full-time and part-time Bartenders to work in its clubhouse or other facility. A Bartender prepares and serves both alcoholic and non-alcoholic beverages. Bartenders interact with members, take orders, and serve drinks. This role requires knowledge of all types of alcoholic beverages, including food/wine pairings and wine presentation and service. The Bartender role is an hourly, non-exempt position. ESSENTIAL RESPONSIBILITIES: • To arrive well-groomed and on-time and dressed in the appropriate uniform., • Required to quickly make drinks for members, serve food and make drinks for the servers to serve to members/guests., • Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to club specifications for members/guests at the bar and dining areas., • Keeping the bar stocked and clean while always providing friendly and attentive service., • Review and set up your section/events to ensure all glassware, alcohol and so on meet the standards of St Ives Country Club., • Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect., • Gracefully present, open, and serve bottles of wine in a professional manner., • Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests., • Communicate any issues with food service or dining issues to the Managers in a timely manner., • Follow Club procedures for handling and storing food products in a safe and sanitary manner., • Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.)., • Must treat all members, guests, and Team Members with respect., • Will be required to bill member charges with Club Systems point of sale system., • Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-70 pounds., • Good communication is important, as is being able to follow directions efficiently and meet the physical demands of the job., • Bartenders must always adhere to health and safety standards, even when closing at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry., • All other duties as assigned.WORK ENVIRONMENT:, • Push, pull, and/or lift to 50 pounds., • Continuous repetitive motions., • Work in hot, humid, and noisy environments., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.REQUIRED QUALIFICAITONS:, • Johns Creek Pouring Permit., • TIPS Alcohol Certification (will supply application upon employment), • Experience in the food and beverage industry is preferred., • Professional, displaying strong work ethics and working effectively as part of a team., • Ability to fulfill assigned tasks quickly and efficiently., • Must be available to work weekends and major holidays.St Ives Country Club is an Equal Opportunity Employer and has a Drug-Free Workplace. Please note that all new hires must complete a pre-employment Background Check and Drug Screening. We also participate in E-Verify. IMPORTANT: By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also herby release from liability St Ives and its representatives for seeking, gathering, and using such information to make employment decisions and all other persons or organizations for providing such information. You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by St Ives whenever the misrepresentation or material omission is discovered. Powered by JazzHR laiTSYKWz7

Job Description10th and Piedmont is looking for barbacks to join our team. Must be available Weekends and Evenings. Previous experience preferred but not required. Can cross-train as food runner/server assistant/server/and bartender (DOE).

Job Description Mistora is a vibrant tapas & cocktail bar focused on delivering an exceptional guest experience through quality food, handcrafted drinks, and outstanding service. We are looking for enthusiastic and professional servers to join our team. We are seeking a dedicated and energetic Assistant to join our team. As a Assistant, you will play a crucial role in supporting the Bartenders and Servers, ensuring that the restaurant operates smoothly. Your responsibilities will include maintaining cleanliness, assisting with food and drink preparation, and providing excellent service to enhance the customer experience. This position is ideal for individuals who thrive in a fast-paced environment and have a passion for the food service industry. Responsibilities As a Assistant, you would be responsible for helping Bartenders and Servers provide efficient customer service. You’ll be responsible for maintaining stock, assisting during service and providing support. • As the bartenders’ extra set of hands, your job as bar-back is to support anything and everything behind the bar, • You set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs, • You’ll be responsible for maintaining stock, assisting during service and providing go-to support., • Maintain cleanliness, including washing glassware and cleaning surfaces., • Clean/wipe down tables, counters, furniture, and tabletops., • Handle drink spills and broken glassware, • Restock and replenish liquor, garnishes, and bar supplies, • Empty trash and refill ice wells, • Clear and reset tables, • Replenish utensils as necessary, • Refill water and iced tea glasses, • Support wait staff by assisting them with customer needsQualifications, • High School Diploma or Equivalent Required, • Outgoing and engaging personality, • Proactive at identifying and completing work needs, • Ability to assess station needs and act accordingly, • Great spoken and written communication, • Ability to follow directions and remain calm in a fast-paced environment., • Previous experience in food service or hospitality is preferred but not required., • Familiarity with cash handling procedures and POS systems is advantageous., • Basic knowledge of food preparation techniques and food handling safety standards is a plus., • Must have the ability to multi-task. Ability to work with little supervision.Benefits, • We offer many great benefits, including free early access to your pay through Homebase., • Employee Discount By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Barback: Municipal Grand Hotel (opening May 2025) Pay: $6 + tips Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Director of Outlets, Head Bartender About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Our Purpose We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food and drink – hosted within a vibrant environment, rich with local culture and accompanied by warm hospitality. The Role Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with other Bartenders and Barbacks. What You Will Do Demonstrate the Core Values of Midnight Auteur: * Curiosity – We learn and improve through active observation. * A.B.K - We anticipate, prepare and execute with intention. * Communication – We remove barriers through purposeful communication. * Thoughtful – We engage with purpose and care. * Connection – We build relationships and host with intuition, empathy and transparency. Service Standards: * Greet guests warmly, genuinely, and with a smile eye contact * Provide an exceptional guest experience from the moment they walk in the door to the moment they leave * Serve alcoholic beverages only to guests over 21-years of age. Check ID’s at every table, without exception. Get your manager involved with any questions * Control the amount of alcohol served, so that guests do not become over-intoxicated * Have a complete knowledge of the food and beverage items and preparations * Know and use the service guidelines outlined in the service manual * Have a comprehensive knowledge of modern classic as well as popular cocktails * Make sure bar is fully stocked on arrival and continuously restocked throughout your shift * Maintain a neat and properly organized mise en place throughout your shift * Perform table/bar maintenance throughout the shift, including crumbing, keeping waters full, clearing resetting serving ware etc. * Know the table numbers and position numbers in all sections * Communicate with hosts about how the bar is handling the flow of service * Treat the Bar Lab with the respect it deserves, make sure it is clean and organized throughout the night * Clean and polish glassware and silverware * Ensure that mise trays are consistently stocked * Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy * Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated * Report all guest complaints to management immediately and follow our five steps for * navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy * Catch up on all internal communication via Slack before your shift * Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team’s overall goals * Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties * Complete other duties as assigned by management * Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness Additional Duties and Responsibilities: * Check in with bartenders regularly * Attend mandatory quarterly staff meetings * Work with Head Bartender to continuously improve standard operating procedures * Update knowledge and skills by participating in staff training opportunities * Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra. * Have a focus on always continuing your education and in all facets of our business. * Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them MA’s expectations, steps of service steps, and standards operating procedures. * Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members * Act in a professional manner and represent Death Co / Gin Luck graciously whether you are in house, traveling, or at another local establishment * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: * The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations Required Qualifications: * Previous experience in a bar or hospitality setting * Excellent customer service skills, with the ability to create a welcoming and friendly atmosphere for customers * Attention to detail and the ability to maintain consistency in beverage quality and presentation * Outstanding communication skills with the ability to interact effectively with customers and team members * Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings * Patience and adaptability * Self-motivated and a team player Desired Qualifications: * Have 1-2 years of Barback experience in a high-volume establishment * Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons Benefits Highlight: * 50% Paid Medical, Dental and Vision Insurance * Ample Paid-Time-Off * Eligible to participate in the company 401k program. The company does not currently match contributions. Reporting Lines * The Barback reports directly to all levels of management daily and collaborates with the leadership team as needed.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance, • Wellness resources ABOUT NUTRITION NEST AT PRESERVE LIFE At Nutrition Nest, were redefining how people experience beverages. Imagine a bar where every drink nourishes the body, educates the guest, and elevates wellbeing. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, Preserve Life combines clinical wellness, nutrition science, and hospitality to transform everyday indulgences into healing experiences. Opening December 2025. THE OPPORTUNITY Were seeking a Wellness Barz Mixologist Bartender to become both beverage artisan and wellness guide. This role combines mixology artistry with functional nutrition, crafting drinks that delight the senses while supporting guest wellness pathways. Your Mission: Create personalized, wellness-focused drinks that elevate health and joy. Your Impact: Educate guests on functional ingredients and transform beverage culture. Your Stage: Wellness Barz the hub for juices, smoothies, mocktails, and mindful wines. WHAT YOULL DO Wellness Beverage Creation (40%) • Craft cold-pressed juices using organic greenhouse produce, • Create nutrient-dense smoothies with adaptogens and superfoods, • Design functional mocktails with botanicals and wellness syrups, • Curate organic and biodynamic wine selections aligned with pathways, • Engage guests with beverage menu aligned to wellness pathways, • Provide recommendations such as: For your HARMONY pathway, may I suggest our Hibiscus Refresher for heart support?, • Educate on functional ingredients and their health benefits, • Execute daily pre-service setup and ingredient preparation, • Maintain a clean, organized, and fully stocked bar, • Use bar station printer/POS tablets for efficient order flow, • Contribute to seasonal and themed beverage program development, • Monitor inventory and communicate supply needs, • Support wellness workshops and special events, • Participate in team training and continuous learning WHAT WERE LOOKING FOR Required Qualifications • 2+ years bartending/mixology experience (restaurant, hotel, or wellness-focused), • Strong knowledge of juice, smoothie, and mocktail preparation, • Certified in responsible alcohol service (TIPS, ServSafe Alcohol, or equivalent), • Interest in wellness, nutrition, and functional ingredients, • Experience in juice bars, wellness centers, or farm-to-glass programs, • Knowledge of adaptogens, botanicals, and functional nutrition, • Wine knowledge with focus on organic/biodynamic practices, • Creative mixology using functional ingredients, • Engaging guest education and storytelling, • Strong organization and cleanliness standards, • Collaboration across kitchen, FOH, and greenhouse teams, • Ability to thrive in a fast-paced, guest-facing environment, • Passion for wellness and continuous learning WHY JOIN NUTRITION NEST AT PRESERVE LIFE • Be part of the first wellness-focused experiential beverage program, • Training in advanced mixology and nutrition science, • Career path to Head Mixologist or Beverage Program Manager, • Collaborate with chefs and nutritionists on pairings, • Design seasonal beverage menus using greenhouse ingredients, • Experiment with adaptogens, botanicals, and wellness innovations, • Discounts on Preserve Life wellness services and retail, • Health, Dental, and Vision Insurance

Job DescriptionJoin Our Team as a Bartender at Voi Lounge and Event Space! Looking to showcase your bartending skills in a vibrant and dynamic environment? Voi Lounge and Event Space, located in Norcross, GA, is searching for an experienced and passionate bartender to join our team. If you thrive in a fast-paced setting and enjoy creating memorable experiences for guests, we’d love to hear from you! What You’ll Be Doing As a bartender at Voi Lounge and Event Space, you’ll play a key role in crafting exceptional experiences for our guests. Your responsibilities will include: • Preparing and serving a variety of beverages, including cocktails, beer, and wine, with precision and flair., • Providing outstanding customer service by engaging with guests and ensuring their needs are met., • Maintaining a clean and organized bar area, adhering to all health and safety regulations., • Managing inventory, restocking supplies, and keeping track of bar stock levels., • At least 1 years of bartending experience in a similar role., • Strong knowledge of cocktails, spirits, beer, and wine, along with the ability to recommend drinks to guests., • Exceptional customer service skills and a friendly, approachable attitude., • The ability to work efficiently under pressure in a busy environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBartender – The Harvey (Chamblee, GA) The Harvey is a neighborhood sports bar in Old Downtown Chamblee. As we head into our busy season, we’re looking for experienced bartenders who can thrive in a fast-paced, high-volume environment while creating a welcoming atmosphere for guests. Our bartenders play a huge role in the guest experience. We’re looking for people who are personable, efficient, team-oriented, and comfortable handling a busy bar. What We’re Looking For Strong candidates will: • Be comfortable working in a high-volume bar environment, • At least 1 year of bartending experience in a fast-paced environment., • Provide friendly, attentive service to guests at the bar and tables, • Make drinks quickly and accurately while maintaining quality, • Be personable and engaging with guests, • Have a strong sense of urgency and stay organized during busy shifts, • Be a problem solver who can think on their feet, • Be open to feedback and always looking to improve, • Take initiative and actively look for ways to stay productive without needing to be told what to do, • Support the team by running drinks, helping servers, restocking, and keeping the bar clean and organized, • Help keep service running smoothly by anticipating needs and supporting teammates We’re approaching our busy season, so we’re looking for bartenders who enjoy the energy of a full bar and want the opportunity to make great money. Responsibilities • Prepare beer, wine, and cocktails quickly and accurately, • Maintain a clean, organized bar area, • Interact with guests and create a welcoming environment, • Manage tabs and POS transactions accurately, • Restock beer, liquor, and bar supplies, • Work collaboratively with servers, barbacks, and management to keep the shift running smoothly Why You'll Like Working Here • Busy shifts with strong earning potential, • Fun, team-oriented environment, • Large patio and rooftop bar in lively neighborhood bar atmosphere, • Flexible scheduling By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes payroll and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Resume and proven working experience as a Bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean

Job Description Job Description Job Title: Barback Location: Atlanta Reporting to: Bar Manager Position Overview Operational Excellence As a Barback, you'll help set the bar team up for success by maintaining inventory, replenishing stock, and supporting service with energy and precision. You will keep workspaces organized and clean while anticipating the needs of your teammates and our guests. Raising the Bar Your behind-the-scenes work makes a big difference. From prepping garnishes and glassware to clearing and resetting the bar, your readiness and responsiveness will keep service running smoothly. You'll take pride in upholding F1 Arcade's standards and creating a memorable experience for every guest. Key Areas of Responsibility Bar Operations Support: • Assist in setting up and breaking down the bar before and after service., • Restock products, glassware, garnishes, and tools as needed throughout service., • Communicate effectively with bartenders and other team members to support smooth service., • Monitor inventory levels and alert the Bar Manager when supplies are low., • Follow all hygiene, safety, and sanitation standards., • Help maintain a clean, welcoming bar environment for our guests., • Experience: Minimum 2 years' experience in a fast-paced, high-volume hospitality or bar environment preferred., • Detail-Oriented: Strong focus on cleanliness, organization, and efficiency., • Collaborative: Thrives in a team-focused environment with a proactive and helpful attitude., • Adaptable: Able to remain calm and efficient under pressure, especially during busy shifts., • Communication: Clear, professional communication with teammates and managers., • Guest-Focused: A passion for hospitality and a commitment to creating excellent guest experiences., • Physically Capable: Comfortable with lifting (up to 50 lbs), bending, twisting, reaching, and being on your feet for long periods. Positive Energy Integrity Team Spirit Basic Physical Requirements When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly. Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Maintain a pace sufficient to keep up with different levels of guest visits, • Clean and stock glassware and other items such as napkins, straws, etc. around the bar area, • Assist Bartenders with refilling bottles, prepping garnishes, etc., • Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: • Must be 18+ years of age to apply., • Prior experience in hospitality or related field, • General knowledge of liquor, beer, wine and various spirits, • Excellent time management and organizational skills, • Must obtain any certifications required per local or state guidelines, • Safely and effectively communicate in order to perform and follow job requirements, • Flexibility to work varied shifts, including evenings, weekends, and holidays, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Vacation, and Holidays, Paid Bereavement * Pet Insurance and Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Team Member Hotel Rates, other discounts, perks and more * Many of our Leadership positions are bonus eligible What We're Looking For: An energetic and detail-oriented Barback who thrives in a fast-paced environment and takes pride in creating seamless bar operations. You'll be the backbone of the bar team-keeping everything organized, stocked, and ready so bartenders can deliver exceptional guest experiences. If you love working behind the scenes to make things happen and enjoy being part of a dynamic hospitality team, this role is for you. Who You Are: * Dependable Supporter: You're reliable and punctual, always ready to keep the bar running smoothly. * Organized Multitasker: You manage multiple priorities with ease and maintain a clean, well-stocked bar. * Collaborative Team Player: You work hand-in-hand with bartenders, servers, and managers to ensure flawless service. * Guest-Focused: You understand that every detail contributes to an outstanding guest experience. * Adaptable and Positive: You stay calm under pressure and bring a can-do attitude to every shift. What You'll Do: * Replenish and restock the bar with liquor, beer, wine, ice, glassware, garnishes, and other supplies throughout the shift. * Assist bartenders with setting up and breaking down the bar before and after shifts or events. * Prepare garnishes such as lemon, lime, and orange wedges, as well as other drink essentials like cherries and olives. * Maintain cleanliness of the bar area by washing and drying glassware, wiping down surfaces, and removing trash regularly. * Keep the bar organized, ensuring tools, equipment, and supplies are easily accessible. * Clear dirty glasses and empty drinkware from guest tables and bar counters. * Monitor stock levels and alert bartenders or management when supplies are running low. * Provide friendly assistance to guests with basic requests or questions. * Support bartenders during peak hours to ensure timely delivery of food & beverages. * Follow all health, safety, and sanitation guidelines for beverage handling and bar cleanliness. * Ensure compliance with alcohol laws and regulations. * Work flexible schedules, including evenings, weekends, and holidays. * Demonstrate regular and reliable attendance. * Perform other duties as assigned. Physical Requirements * Ability to lift, push, and pull items weighing 75 pounds or more to support bar operations. * Ability to perform continual bending, stooping, lifting, and carrying throughout the shift. * Ability to work efficiently in a fast‑paced, high‑volume bar environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Your Experience Includes: * Previous experience as a Barback in a high volume, upscale Hotel or free-standing lounge environment is preferred. * Ability to multitask effectively while maintaining efficiency and accuracy under pressure. * Strong organizational skills with keen attention to detail. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description?? Join Our Food & Beverage Team as a Bartender/Server! ?? If you’re passionate about hospitality and love creating unforgettable guest experiences, we’d be excited to have you on our team. Whether you shine on the floor or behind the bar, you’ll play a key role in delivering exceptional service, delicious food, and expertly crafted beverages. ? What You’ll Do Working under the guidance of our F&B Manager, you’ll bring professionalism, personality, and attention to detail to every shift. Depending on your role, your day may include: As a Server * Preparing your station before service to ensure a flawless guest experience. * Completing opening and closing side work with consistency and care. * Staying informed on daily specials, featured drinks, and any 86’d items. * Mastering the menu — ingredients, preparation, presentation, and guest favorites. * Answering guest questions with confidence and clarity. * Operating the POS system accurately and efficiently. * Delivering polished service from start to finish, including bussing and resetting tables. * Maintaining a clean, organized section throughout your shift. * Collaborating closely with the kitchen and bar to ensure every dish and drink meets our standards. * Providing attentive service — refilling water, checking in after entrées, pre-bussing, and anticipating guest needs. As a Bartender * Crafting cocktails, pouring beverages, and preparing drinks with precision and flair. * Maintaining full knowledge of liquor, wine, beer, and specialty beverage offerings. * Engaging guests with warm, upbeat service at the bar and in the dining room. * Keeping the bar area clean, organized, and fully stocked. * Working closely with servers to ensure seamless service and timely drink delivery. * Following all accounting and cash-handling procedures. * Upholding presentation standards for every drink served. ? What We’re Looking For We’re seeking individuals who bring strong communication skills, a genuine passion for hospitality, and a commitment to delivering exceptional service. All essential duties should be performed with professionalism and care. We proudly offer reasonable accommodations for individuals with disabilities.

Job Description We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and all tips. Must be able to work some day shifts and some evenings. Part-time AND Full-time is available. This is a high volume job. Must be punctual and ready to work. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Company DescriptionSince 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats.Since 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats.

Job Description TGI Friday's #2112 3670 Camp Creek Parkway Atlanta, GA 30331 404-344-4180 Busser/ Bar Back A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner .A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser’s duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.