Trabajos Bar Staff en Baton Rouge, LouisianaCrear alertas

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionJoin Our Team as a Bartender at Empire Wingz LSU! Are you passionate about crafting delicious drinks and creating memorable experiences for guests? Empire Wingz LSU in Baton Rouge, LA, is looking for a skilled and enthusiastic bartender to join our team. If you thrive in a fast-paced environment and enjoy connecting with people, this could be the perfect opportunity for you! What You'll Do: As a bartender at Empire Wingz LSU, you'll be at the heart of our lively atmosphere, ensuring every guest has an exceptional experience. Your key responsibilities will include: • Preparing and serving a variety of beverages, including cocktails, beer, and non-alcoholic options., • Providing friendly and attentive service to all customers., • Maintaining a clean and organized bar area, including restocking supplies and cleaning equipment., • Following all safety and alcohol-serving regulations., • Collaborating with the team to ensure smooth operations during busy shifts. What We're Looking For: We’re seeking someone who brings both skill and personality to the bar. To succeed in this role, you’ll need: • At least 1 year of bartending experience., • A strong knowledge of drink recipes and mixing techniques., • Excellent communication and customer service skills., • The ability to work efficiently in a fast-paced environment., • A positive attitude and team-oriented mindset. Why Join Empire Wingz LSU? At Empire Wingz LSU, we pride ourselves on delivering great food, drinks, and experiences to our community. We’re a locally loved spot in Baton Rouge, where guests and team members alike feel right at home. When you join our team, you’ll be part of a supportive and energetic environment that values hard work and great service. Ready to Apply? If you’re ready to bring your bartending skills and vibrant personality to Empire Wingz LSU, we’d love to hear from you! Apply today and take the next step in your career with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As a bartender, you are one of the most visible representatives of our restaurant. We depend on you to provide fun, energetic, and personalized service to every bar guest on every shift. We also count on you to support the servers in the restaurant by quickly and accurately preparing drinks for the guests in the dining room. To be a successful bartender, you must balance an eager, outgoing personality with knowledge and technical expertise. • Ensure timely delivery of food and beverage orders quickly and courteously to the guests., • Ensure all food and drinks meet Taste Buds Management's specifications., • Practice 3 Deep Mentality. This means when the bar is extremely busy, all bar guests receive excellent service, even the ones that are not able to reach the bar top., • Serve all guests with interest, speed, and attention to detail according to Taste Buds Management's service standards., • Each bartender is held accountable for the service of a particular section; however, each bartender is also responsible for the entire bar and bar area., • Bartenders must allow others to deliver their food or drinks and not stop them mid-way and take the item from the assisting person., • Obtain and use guests' names and work towards building a regular clientele., • Be prepared to supply guests with information about your restaurant and the company., • All service employees are assigned opening, running, shift change, and closing duties., • Duties are distributed and assigned by management., • Depending upon the situation, side work may be assigned by station, shift, etc., • Side work duties will be posted in the Bar Duties Book. All employees are responsible for reading and completing side work., • All opening, running, shift change and closing side work must be checked by a manager., • Never complain about the guests at the bar., • Never discuss tips or tip share at the bar., • Be professional, it takes skill and understanding.Functions of the JobBecause there are multiple roles contained within the position of "Bartender," you will be required to complete different job functions depending on the role for which you are scheduled on a specific shift. These roles are Rail, Service Bar, and Cocktail. You will be scheduled in each role at different times, so you will be expected to complete all of these functions at some point. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in a timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk orhear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually loud.The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.Floors are hard surfaces changing from tile to wood to carpet. An employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands.Lighting varies from dim in the dining areas to bright in kitchen production areas.Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.Employees must follow all drug, alcohol, and smoking policies.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks Job description: Pay Rate $8/hr plus tips. Role Summary The Bartender is responsible for creating a welcoming, high-energy bar experience that reflects Cheba Hut’s culture, core values, and commitment to community. This role balances hospitality, safety, speed, and consistency while supporting overall shop operations. Bartenders are expected to lead with awareness, integrity, and a shop-first mindset—knowing when to prioritize guests, crew, and flow. Key Responsibilities: Create an Exceptional Guest Experience Live the culture every shift—care, pride, and accountability matter here Lead with interaction over transaction Communicate clearly and professionally in both positive and corrective moments Build rapport with guests and develop regulars through genuine connection Confidently recommend specialty cocktails, craft beer, and food pairings Deliver fast, accurate service while maintaining a calm, welcoming presence Keep the bar, lobby, and patio clean, organized, and guest-ready at all times Uphold Bar & Product Standards Follow Cheba Hut bar SOPs, recipes, and recipe cards exactly Maintain FIFO, proper labeling, and shelf-life compliance Stay current on drink builds, promos, and approved bar partners Execute discounts and comps with integrity and within guidelines Prioritize Cheba Hut specialty cocktails over shop-specific "secret stash" items Ensure all secret stash cocktails are approved before service Safety, Compliance & Awareness Maintain constant situational awareness—head on a swivel mentality Uphold all local, state, and federal alcohol laws and Cheba Hut ID policies Hold and maintain required alcohol service certifications Monitor guest consumption and intervene appropriately when needed Follow all shift-drink and crew alcohol policies Communicate incidents clearly and complete reports accurately and on time Support Overall Shop Operations Take bar and in-shop orders during peak periods as needed Assist with expo, lobby support, and line work when the shop needs it Execute "lobby love" during both peak and slow periods Support phone orders when BOH is unavailable Maintain beverage stations and prepare bubbler beverages (tea, Kool-Aid, etc.) Required Skills & Expectations Shop-first, guest-first mindset Strong integrity and accountability Self-directed with the ability to anticipate needs High awareness and attention to detail Team-oriented with strong communication skills Ability to prioritize and manage multiple tasks at once Willingness to adapt to SOP updates and evolving standards Comfortable working in a marijuana-themed, inclusive environment Physical & Work Requirements Ability to lift up to 47 lbs Stamina to work up to an 8-hour shift Comfortable working in fast-paced, high-stress environments Ability to collaborate effectively with a team Experience: Bartending/ Barista : 1 year (Preferred) License/Certification: Responsible Vendor (RV) Server Permit (Required)

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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