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Job DescriptionDescription: As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail. Finding the right individual with the appropriate qualities is crucial to maintaining a healthy working environment and curating a genuine and positive connection with our guests. Key duties and Responsibilities: • Greet and seat guests, while managing the online seating wait list to determine dining flow, • Welcome and thank guests, ensuring a positive dining experience, • Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions, • Operate the point of sale computer terminal, • Answer the restaurant phone and enter to-go food orders, • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate, • Maintain cleanliness and sanitation in work areas during and after service, • Inspect and refresh restrooms every 30 minutes, • Follow verbal and written instructions from the management team, • Communicate effectively, respectfully, and professionally with coworkers, management, and guests, • Work in a fast-paced, noisy environment, • Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc, • Assist in additional tasks and deep cleaning projects as directed by management Requirements: • Excellent communication and teamwork skills, • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day, • Previous experience in a high volume restaurant setting is preferred, • Flexibility to work in varying conditions, • Weekend and holiday availability is required, • At least 16 years of age, • Authorized to work in the US

Job DescriptionDescription: As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitment to maintaining a clean and efficient work environment are essential to the success of our restaurant and team. / Como miembros clave de nuestro personal de cocina, nuestros cocineros de línea son responsables de garantizar que cada plato se prepare con la más alta calidad, cuidado y destreza. La atención al detalle, el conocimiento de los elementos del menú, el sentido de la urgencia y el compromiso con mantener un entorno limpio y eficiente son esenciales para el éxito de nuestro restaurante y equipo. Key duties and Responsibilities: • Prepare a diverse range of food items following Company recipes and specifications / Preparar una variedad de alimentos siguiendo las recetas y especificaciones de la empresa, • Set up and prepare for service using various cooking equipment. / Preparar y organizar para el servicio utilizando varios equipos de cocina., • Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery. / Operar de manera segura los equipos de cocina como parrillas, estufas, y freidoras, demostrando destreza con toda la maquinaria, • Maintain cleanliness and sanitation in work areas during and after service / Mantener la limpieza y sanitización en las áreas de trabajo durante y después del servicio., • Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients. / Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes, • Follow verbal and written instructions, communicating effectively and professionally with coworkers and management / Seguir instrucciones verbales y escritas, comunicándose de manera efectiva y profesional con compañeros y gerencia, • Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences / Preparar pedidos según las restricciones y/o preferencias dietéticas del cliente, • Work in a fast-paced, noisy environment / Trabajar en un entorno rápido y ruidoso, • Close the kitchen properly and complete deep clean projects as directed by the management team / Cerrar la cocina adecuadamente y completar proyectos de limpieza profunda según las indicaciones de gerencia, • Stand for long periods of time (up to 10 hours) / Estar de pie durante largos períodos de tiempo- hasta 10 horas Requirements: • Fun, eager, positive, and committed team member / Miembro del equipo divertido, positivo, entusiasta y comprometidos, • Excellent communication and teamwork skills / Excelentes habilidades de comunicación y trabajo en equipo, • Ability to work in a physically demanding environment and lift up to 25 lbs several times a day / Capacidad para trabajar en un entorno físicamente exigente y levantar hasta 25 libras varias veces al día, • Demonstrate adequacy in proper handling and use of knives./ Demostrar competencia en el manejo adecuado y uso de cuchillos, • Previous experience in a high volume restaurant setting is preferred. / Experiencia previa en un entorno de restaurante de alto volumen es preferida, • Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred / Minimo de 1 año de experiencia en la industria restaurantera en áreas de cocina altamente preferido, • Weekend and holiday availability is required / disponibilidad los fines de semana y días festivos es requerida., • At least 16 years of age / Al menos 16 años de edad, • Authorized to work in the US / Autorizado para trabajar en los Estados Unidos., • Proficiency in English / Competence en Ingles

Job DescriptionCompany Overview: Intazza is a coffee roasting company located in Murrieta, CA. We pride ourselves on delivering the art of third-wave coffee to local consumers. Currently, we own 3 cafes known as Intazza Mug & Grub. They spread from the Sunny Inland Empire to the beaches of San Diego. But our expertise doesnt end there, our network expands at a wholesale foodservice level. Our company is inviting and warm, a great place to learn restaurant etiquette and coffee knowledge. We are proud to serve amazing coffee from various regions around the world always keeping our sourcing responsibility in mind. Whether we are thinking inside or outside the box we are always thinking inside the cup. Job Summary: Intazza is looking to hire a part-time busser with a 0-1 year experience in the trade. Primary responsibilities include running food, cleaning tables, picking up dishes, and washing dishes. We are a high-paced cafe and having the ability to transition from one thing to another is vital. Customer service is key in this position at all times. Displaying great attributes of respect to every customer. Overall, we are looking for a people person who is capable of managing restaurant speed and quality. Responsibilities: • Take customer orders, • Run Food, • Wash dishes thoroughly and efficiently, • Greet and Acknowledge customers as they walk through the door and engage in, • conversations while at the register., • Always smile., • Dont argue with customers, • Charge customers correctly. Always repeat their order back to them to make sure you have it correct., • Say Thank You., • Stay up to date with seasonal drinks and know your coffee knowledge., • Be on time for your scheduled shifts. You must find your own coverage if you plan on being absent. If you are sick, you must notify your manager 2 hours prior to your shift., • Attend mandatory meetings., • Wear appropriate attire. Your own style is allowed but it must fall under the dress code otherwise Intazza t-shirts only., • No mid-drifts or bellies showing., • No super wrinkled clothing or ragged, • No exposed cleavage or buttock, • Maintain a clean work environment at all times, • Communicate any problems to the Manager directlyQualifications:, • High School Graduate / GED, • Be able to balance speed, friendliness, and quality, • Dive into the Intazza Culture., • Reliable transportation to get you to and from work, • Employee Discount, • Tips

Job DescriptionDescription: Description Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for. Front of House (FoH) positions: • Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic, • Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests, • Busser: Keep our dining areas clean and organized for a pleasant guest experience, • Dishwasher: Maintain cleanliness and efficiency, controlling necessary, • Prep Cook: Assist in food preparation, ensuring the quality of our product, • Weekend and holiday availability, • Experience in a full service, dine in restaurant is preferred, • Experience in the same or similar position is preferred, • Competitive Pay, • Career Advancement Opportunities, • Supportive team environment, • Flexible Scheduling

Job DescriptionWE ARE LOOKING FOR ASSISTANT MANAGER CANDIDATES TO HELP RUN OUR OUTDOOR LOCATION ON THE UCSD CAMPUS! MUST HAVE A MINIMUM OF 1-3 YEARS OF CAFE, RESTAURANT OR HOSPITALITY EXPERIENCE. !!JOIN THE BIRD ROCK COFFEE ROASTERS TEAM AND KEEP THE TRADITION OF MAKING AMAZING COFFEE HAPPEN!! Coffee, food, people, and positive community involvement is what we focus on at Bird Rock Coffee Roasters. We are looking for positive and energetic team players with outstanding service skills who are driven and passionate about coffee and people. Bird Rock Coffee Roasters has an extensive training program where you will learn from some of the best! Duties & Responsibilities include Assist the General Manager with managing vendor orders, waste, sales and labor monitoring while maintaining the vibe of the cafe. Greet and interact with all customers providing everyone with an excellent experience Maintain a positive demeanor in a busy environment where multi-tasking, cleaning, and effective communication are requirements. Prepare batch brew, pour over coffee, and execute food delivery according to our standards of quality. Maintain coffee and food knowledge on current offerings and confidently and accurately communicate product information to customers. Taste coffee and food each shift worked to improve product knowledge. Properly handle and maintain all coffee brewing equipment. Communicate with team members and management to solve problems and improve service. Help train newly hires team members on product quality and standards Requirements • Available to work full time Monday-Friday with occasional weekend availability as needed, • Able to lift 50lbs, • Able to stand for 6-8 consecutive hours, • Able to work outdoors in the elements (wind, rain, cold, heat, etc.), • Click on your desired role/location that you are interested in working at. If you are open to working at multiple cafe locations, please apply to any and all that you would like to be contacted back about. Make sure to note to the hiring manager any and all other locations you have applied to., • Follow the instructions to upload your resume and complete your user profile in our hiring database., • You will be contacted back shortly with a quick assessment to be filled out, then an interview will be set up as the final step before onboarding and training. See you soon!!

DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. Get started with DocCafe today. DocCafe has an immediate opening for the following position: Nurse Practitioner - Emergency Medicine in National City, California.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Get started with DocCafe today. DocCafe has an immediate opening for the following position: Nurse Practitioner - Family Practice/Primary Care in San Diego, California. DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career.

Corner Bakery Cafe - JobID: 300-552031 [Restaurant Cashier / Team Member] As a Cashier at Corner Bakery, you'll: Perform duties of cashier such as operation and cash flow, verify initial cash, and answer phone; Make coffee and tea; Cook soups; Set up displays, condiment station and front of house; K

DocCafe has an immediate opening for the following position: Nurse Practitioner - Geriatrics in Chula Vista, California. DocCafe is the premier physician and advanced practice job board to help you advance your healthcare career. Get started with DocCafe today.

To further explore the Barista - Cafe Granada opportunity, click.

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. C Bakery Cafe is recruiting for the Store Management Team.

Corner Bakery Cafe - JobID: 300-512052 [Shift Manager / Restaurant Supervisor] As a Shift Supervisor at Corner Bakery, you'll: Manage and motivate employees through constant communication; Make sure guests are receiving "Best in Class" customer service at all times; Maintain food service and product

Are you looking for a career? Ready for growth? Join us and take the next step in your career! Featured on TIME, CNN, NPR, and Travel Channel, 85C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. C Bakery Cafe is Hiring for Store Management Team Members!. Founded in 20

Corner Bakery Cafe - JobID: 300-552033 [Shift Manager / Restaurant Supervisor] As a Shift Supervisor at Corner Bakery, you'll: Manage and motivate employees through constant communication; Make sure guests are receiving "Best in Class" customer service at all times; Maintain food service and product

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. C Bakery Cafe is Hiring for Store Management Team Members!. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business.

True Food Kitchen - 7007 Friars Road - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintain

Front Porch - - Responsibilities: Load, run and unload the dish machine; Wash and store all tableware and kitchenware; Clean and sanitize work areas, equipment, utensils, dishes, or silverware; Keep dish room clean and organized; Attend mandatory in-service meetings.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Outback Steakhouse - - Responsibilities: Ensures smooth and steady kitchen operations by keeping dishwashing areas organized; Manages tasks efficiently to maintain kitchen workflow; Follows all food safety and sanitation guidelines; Restocks kitchen and cooking line as needed throughout the shift;

Chilis - 3494 Sports Arena Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Covenant Living Communities - - Responsibilities: Operate the dishwashing machine; Maintain stock areas in a neat and orderly fashion; Deliver clean water pitchers to nursing stations; Transport carts to and from dining areas; Sweep and mop floors and work areas.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of the restaurant; Deliver a great guest experience.

Golden Nugget - - Responsibilities: Operate dishwasher and maintain clean dishes in a fast-paced kitchen.

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including, but not limited to, mopping, and removing trash; Transport and stor

Compass Group - 5555 Del Mar Heights Road - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Washes pots, pans and trays based on assigned procedures; Polishes silver using burnishing machine tumbler, c

The Melting Pot - 901 5th Ave, Gaslamp District - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following pr

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Stock and maintain supplies and equipment; Perform cleaning duties including, but not limited to, mopping and removing trash; Transport and store clean service ware; P

Yard House - - Responsibilities: Maintain cleanliness and sanitation of kitchen and facilities; Ensure supplies are stocked and organized; Maintain restrooms, facilities, and grounds; Support culinary and service teams with clean supplies; Follow sanitation guidelines and company standards.

Front Porch - - Responsibilities: Wash and clean tableware, pots, pans and cooking equipment; Load, run and unload the dish machine; Keep the dish machine clean and report any functional or mechanical problems; Maintain adequate levels of clean tableware for dining room and kitchen; Follow departme

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seekin

Marriott Hotels - 900 Bayfront Court - Responsibilities: Setting tables; Assisting the kitchen; Cleaning work areas and replenishing supplies; Managing the menu (read and visually verify information); Pushing/pulling and lifting objects up to 25 pounds (50 pounds with assistance).

Address: 10436 Craftsman Way #122 - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Wash all dishes and assist cooks in preparation of breakfast, lunch, or dinner meals; Complete all cleaning duties on a daily, weekly, and monthly schedule; Handle all food, storage, and cleaning activities in accordance with federal, state

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Davidson Hospitality Group - - Responsibilities: Wash dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of the dishwashing area; Assist with food preparation and plating as needed; Ensure proper handling and storage of food and supplies; Adhere to food safety and sanita

Seasons 52 - 4505 La Jolla Village Drive - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Team Members receive

Chilis - 10184 Scripps Highland Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Responsibilities: Orders and stocks drugs, supplies, and over-the-counter merchandise; Stocks and straightens merchandise for sale in the pharmacy area of the warehouse; Clears and cleans aisles.

Valet Parking Cashier (Seasonal).The iconic Hotel del Coronado is looking for a Valet Parking Cashier to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.Located on Coronado Isl

Vons - JobID: 689812 [Retail Associate / Team Member] As a Night Crew Stocker at Vons, you'll: Face merchandise on shelves in a retail grocery store; Open cases of merchandise using a company approved box cutter; Place individual items on shelves in specified location; Face items by pulling them for

Calculate the cost of products or services.Calculate and return change when required by the payment method.Maintain adequate change denominations in the cash drawer and request additional change.Answer customer questions about products or services.Reconcile cash drawers and sales receipts.

Delaware North Parks and Resorts is hiring seasonal Servers to join our team at Wuksachi Lodge in Sequoia National Park, California.If you are a dedicated Server, ready to represent our restaurant, be the epitome of excellent service and providing guests with a memorable dining experience that will