Chef & Cook jobs in Georgia - Page 18

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionSalary: COOK- STORE 202 COLUMBIA ROAD

Job DescriptionSalary: $13 Meal prep and cooking of food.

Job Description Prep Crew – Fresh N Fit Cuisine Position Overview The Prep Crew member supports all kitchen production by preparing ingredients, following recipes accurately, and ensuring all meals meet Fresh N Fit Cuisine’s quality and consistency standards. This role requires strong attention to detail, willingness to complete weekly compliance paperwork, and the ability to think ahead to keep production running smoothly. Prep Crew members must be comfortable tasting food during production to ensure flavor accuracy and quality control. Key Responsibilities Food Preparation & Production * Prepare ingredients according to standardized recipes, weights, and portion guidelines. * Execute daily prep lists with accuracy and efficiency. * Taste food items during production to ensure flavor, seasoning, and quality meet company standards. * Maintain consistency in cuts, measurements, and batch preparation. * Support cooks and the Head Chef with production tasks as needed. Compliance & Documentation * Complete weekly compliance paperwork accurately and on time. * Record temperatures, batch yields, and prep logs as required. * Follow all food safety, sanitation, and labeling procedures. * Maintain clean, organized workstations and follow all SOPs. Quality & Standards * Ensure all ingredients meet freshness and quality requirements. * Report any inconsistencies, shortages, or quality concerns immediately. * Follow brand standards for flavor, texture, and presentation. Teamwork & Communication * Work collaboratively with the kitchen team to meet production timelines. * Communicate proactively about prep needs, low inventory, or workflow issues. * Support a positive, respectful, and efficient kitchen environment. Forward Thinking & Problem Solving * Anticipate upcoming prep needs based on weekly menus and production volume. * Identify potential bottlenecks and adjust workflow to stay ahead. * Offer suggestions for improving prep efficiency or recipe execution. Qualifications * Previous prep crew or kitchen prep experience required. * Strong attention to detail and ability to follow recipes precisely. * Comfortable tasting food during production for quality control. * Ability to complete compliance paperwork accurately and consistently. * Forward thinker with strong organizational and time‐management skills. * Ability to work in a fast‐paced, high‐volume kitchen environment. * Knowledge of basic food safety and sanitation practices. Physical Requirements * Ability to stand for extended periods. * Ability to lift up to 50 lbs. * Ability to work in hot, cold, and fast‐paced environments.

Job Description Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: • Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures., • Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; implementing change., • Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques., • Implements recipes and portion specifications by reviewing menus and product specifications; evaluating ease of menu production; applying established procedures and techniques., • Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations., • Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes., • Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends., • Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans., • Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls., • Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases., • Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies., • Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Food Sanitation, Safety Management, Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus Company DescriptionFull-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs like a well-oiled machine. All of our team members show respect for each other. We have employees that have been with us for 15 years, lots of longevity. This creates a consistent product, which is our success story great food and great service every time.Full-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs like a well-oiled machine. All of our team members\r\nshow respect for each other. We have employees that have been with us for 15 years, lots of longevity. This creates a consistent product, which is our success story great food and great service every time.

Job Description Head Chef – Meal Prep Operations (Corporate Job Description) Position Summary The Head Chef is responsible for overseeing all culinary production activities within a high‑volume meal prep operation. This role provides direct leadership to a team of five cooks and ensures that all menu items are produced accurately, efficiently, and in alignment with company standards. The Head Chef collaborates with Operations, Quality Assurance, and Procurement to maintain consistent product quality, optimize workflow, and support organizational goals. Essential Duties & Responsibilities Leadership & Staff Management * Provide daily supervision, coaching, and performance management for a team of five cooks. * Ensure all staff adhere to established SOPs, production standards, and safety protocols. * Conduct training on recipes, equipment usage, portioning, and sanitation procedures. * Foster a culture of accountability, teamwork, and continuous improvement. Production Oversight * Manage end‑to‑end execution of weekly and weekend meal production schedules. * Ensure all recipes are prepared according to standardized specifications, including weights, yields, and portion sizes. * Monitor workflow across stations to maintain efficiency and prevent delays. * Validate product quality, consistency, and presentation prior to packaging. Food Safety & Compliance * Enforce all food safety, sanitation, and HACCP requirements. * Oversee proper storage, labeling, cooling, and handling of all ingredients and finished products. * Conduct routine inspections to ensure compliance with internal and regulatory standards. Inventory & Resource Management * Monitor ingredient usage and communicate inventory needs to Procurement. * Support receiving, rotation, and organization of inventory to minimize waste. * Identify opportunities to improve cost control and operational efficiency. Documentation & Reporting * Complete and review production logs, temperature logs, waste logs, and quality control checklists. * Ensure all team members complete required documentation accurately and on time. * Report operational issues, staffing concerns, or equipment needs to management promptly. Qualifications * 3–5 years of culinary leadership experience in meal prep, catering, or high‑volume production environments. * Strong knowledge of batch cooking, portion control, and workflow optimization. * Demonstrated ability to lead, train, and develop kitchen staff. * Excellent organizational, communication, and problem‑solving skills. * Comprehensive understanding of food safety regulations and commercial kitchen operations. * Ability to work in a fast‑paced, deadline‑driven environment. * Bilingual (English/Spanish) strongly preferred to support communication, training, and team development. Physical Requirements * Ability to stand for extended periods. * Ability to lift up to 50 lbs. * Ability to work in hot, cold, and high‑activity environments.

Job DescriptionDescription: Summary: At The Master’s Table Community kitchen, the Chef plays a vital leadership role in delivering a 5-star dining experience to our clients. This position is responsible for supervising, coordinating, and actively participating in all kitchen operations—from meal planning and preparation to execution and service. The Chef leads with purpose, guiding both staff and volunteers to uphold the highest standards of customer service and food safety. With a strong emphasis on nutrition, the Chef designs meals that support our healthy eating initiatives while maintaining the warmth and dignity of fine dining. This role is more than culinary - it’s about creating a welcoming, nourishing experience that uplifts every guest who walks through our doors. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Collaborate with food prep staff and volunteers to plan and execute meals, • Ensure food is properly cooked, flavorful, and served promptly, • Monitor food quality and presentation throughout service, • Investigate and resolve food quality or service complaints, • Work closely with the Community kitchen Coordinator on all menu and food-related activities, • Maintain cleanliness of the kitchen, pantry, and back dock areas, • Ensure cleaning supplies are stocked and securely stored, • Clean and sanitize coolers, freezers, dry storage, and equipment weekly, • Perform daily cleaning of trays, cups, pots, pans, trash cans, carts, shelving, tables, floors, equipment, and walls, • Sweep and clean hallway floors; conduct end-of-shift walkthroughs, • Assist with restroom cleaning and overall facility upkeep, • Turn on and set up all kitchen equipment and workstations for volunteers, • Perform daily preventative maintenance on one piece of equipment and report status, • Ensure all equipment is cleaned and functioning properly, • Inspect building to uphold quality standards and regulations, • Confers with food preparation employees and other personnel to create meals and related activities, • Inspects building and maintains quality standards and regulations, • Maintains cleanliness of the facility and makes sure all cleaning supplies are available and secure in the kitchen; making sure all equipment is cleaned properly, • Complete required paperwork: fridge/freezer temperature logs, inventory counts, maintenance logs, cleaning logs, and Feeding America documentation, • Ensure compliance with licensing, hygiene, health, and safety regulations, • Stay current on nutritional guidelines and food safety standards, • Receive food deliveries and store products appropriately, • Maintain accurate inventory and ensure proper food storage protocols, • Greet guests and volunteers warmly; lead daily huddles and volunteer sign-in, • Provide clear directions and support to volunteers, • Foster a respectful, inclusive environment for all guests and team members, • Directly supervises volunteers in the kitchen and during service as needed, • Responsibilities include training volunteers and employees, planning and effectively directing work, • Carries out supervisory responsibilities in accordance with the organization's policies and applicable lawsRequirements: Supervisory Responsibilities • Directly supervises volunteers in the kitchen and during service as needed, • Responsibilities include training volunteers and employees, planning and effectively directing work To thrive in the role of Chef at The Master’s Table Community Kitchen, an individual must consistently demonstrate: • Teamwork & Commitment: A collaborative spirit and dedication to the mission of serving others with excellence., • Strong Communication: Proficiency in both written and verbal communication to effectively lead, instruct, and inspire., • Leadership & Organization: The ability to manage kitchen operations, coordinate volunteers, and maintain a structured, efficient environment., • Problem Solving & Results Orientation: A proactive mindset with a focus on solutions and achieving high standards in meal service and kitchen performance., • Professional Integrity: Trustworthiness, professionalism, and a strong work ethic in all interactions and responsibilities. To succeed in this role, individuals must be capable of performing each key responsibility effectively. The qualifications outlined below reflect the knowledge, skills, and abilities typically required. Reasonable accommodations will be provided to support individuals with disabilities in fulfilling the essential functions of the position. • Ability to stand for long periods of time, • Organizational and time management skills, • Ability to work independently and with groups, large or small, • Basic audio/IT and computer skills and be proficient in Microsoft Office (Word, Excel, Outlook), • Experience in food service program and knowledge of food industry standards, • Must have the ability to communicate respectfully with people of different backgrounds, • Actively interact and engage guests, volunteers, and potential donors, • Willing to work weekends and holidays, • Neat appearance to include wearing the company provided logo attire Education and/or Experience • Associates degree in Culinary Arts, • Lesser education with two-four years related experience and/or training; or equivalent combination of education and experience, • ServSafe certification (or ability to obtain during introductory period) The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Regularly required to use hands to finger, handle, or feel and talk or hear, • Frequently required to stand; walk; sit; reach with hands and arms and taste or smell, • Occasionally required to climb or balance and stoop, kneel, crouch, or crawl The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Frequently exposed to wet and/or humid conditions, • Noise level in the work environment is usually moderate.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionSalary: $13 Meal prep and cooking of food.

Job Description Company Overview Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contributing to their lives and the lives of others. Summary “Cooking with love provides food for the soul”-Valerie McKeehan At Benton House, we pride ourselves on delivering exceptional culinary experiences for our residents. Our menu showcases a blend of innovative dishes and classic favorites. Be Creative/Grow Your Skills: through our menu, which showcases a blend of innovative dishes and classic favorites. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. Cook with Passion and Purpose: Your meals are often the most anticipated (and most appreciated) moments of the day for our residents. Beyond the joy of cooking is the knowledge your work is also critical. Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. Have Work/Life Balance: "Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time, you can say "Home by 8." Team members cite the ability to see and spend more time with family as a prime reason for choosing Benton House. Build A Career: The restaurant business can be notoriously risky, and burnout is rampant. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Food and Dining are just one of our paths to higher leadership. Why Choose Benton House Our team says it is because of our culture. They have voted us a Great Place to Work 4 consecutive years. Fortune magazine national Top 50 Place to Work. We are the recipient of multiple national Resident and Family Satisfaction awards, including Pinnacle QI and Best Assisted Living and Best Memory Care from US News and World Report. We also enjoy many local “Best of” awards. Working at Benton House means working with pride. We offer more than compensation and benefits. We also offer 4 key elements that every person seeks in a work role. Respect-For every individual regardless of role. Have a real voice in the direction of our company. Recognition-Real appreciation for the service you provide. True investments made for your contributions -regularly. Responsibility-Freedom in your role. Opportunities for advancement (Nearly 10% of our team is promoted annually.) Reward-Full compensation and benefits package. Pride. A sense of connection. Leaders that inspire. A place you can be yourself, your best self. Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits. THANK YOU for your service to our nation’s seniors and we wish you all the best in your professional search. Benefits include: • Paid Mealtime with Complimentary Meals, • Access Pay Early with ZayZoon, • 96 hours Vacation, • Annual Sick Pay Payout, • Annual New Car Drawing twice a year, • Health, Dental, Vision and Life Insurance policies, • Wellness Rewards Program, • 401k Retirement Plan, • Flexible Spending Plan, • Promotion Opportunities As a Line Cook, you will work in a dynamic kitchen environment, preparing and cooking food to the highest standards while ensuring quality, consistency, and efficiency. You will collaborate closely with the Food Service Director and other kitchen staff to deliver outstanding dishes that bring joy to our residents. • Prepare and cook menu items according to recipes, quality standards, and portion sizes., • Set up and stock workstations with necessary supplies and ingredients for daily service., • Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines., • Collaborate with chefs and other line cooks to ensure timely and efficient service., • Monitor food quality and presentation, ensuring consistency and excellence in all dishes served., • Previous experience as a Line Cook or in a similar kitchen role preferred., • Knowledge of cooking techniques, methods, and food safety practices., • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail., • Strong teamwork and communication skills; able to follow directions and collaborate effectively with others., • Flexibility to work various shifts, including evenings, weekends, and holidays is a plus.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description ABOUT NUTRITION NEST AT PRESERVE LIFE Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. Opening December 2025. ═══════════════════════════════════════════════════════ THE OPPORTUNITY We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways. Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry. Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. ═══════════════════════════════════════════════════════ WHAT YOU’LL DO Wellness Bakery & Dessert Creation (35%) • Lead daily bakery production for breads, buns, and dessert bases, • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients, • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake), • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar Interactive Guest Experience (30%), • Personally guide guests through interactive dessert station experiences, • Educate guests on health benefits and flavor profiles of dessert choices, • Visit tables post-service for follow-up conversations, coffee, or tea offerings, • Create memorable educational touchpoints as the sweet finale to dining Operations & Culinary Standards (20%), • Maintain pastry station cleanliness, organization, and stock levels, • Execute desserts with precision, artistry, and impeccable presentation, • Manage pastry inventory and minimize waste, • Use KDS and POS systems to ensure accurate service flow and billing Other Contributions (15%), • Innovate and test new recipes with wellness focus, • Document and standardize recipes for consistency, • Contribute to seasonal menu development and special events, • Participate in team training and wellness education programs ═══════════════════════════════════════════════════════ WHAT WE’RE LOOKING FOR Required Qualifications • Proven experience as a Pastry Chef, Baker, or similar role, • Expertise in pastry techniques, cake decoration, and dessert innovation, • Background in high-quality restaurant or bakery environment, • Strong interest in wellness, nutrition, and functional ingredients, • Knowledge of dietary restrictions, substitutions, and alternative sweeteners Preferred Qualifications, • Culinary Arts degree (Pastry/Baking specialization), • Experience in wellness-focused restaurants or functional food concepts, • Knowledge of gluten-free baking, superfood integration, and alternative flours, • Nutrition education or wellness certifications, • Experience in guest-facing or educational culinary roles Core Competencies, • Creativity in wellness-focused dessert development, • Precision and artistry in execution and plating, • Excellent time management across production, service, and innovation, • Collaborative approach with kitchen, FOH, and nutrition teams, • Refined palate and deep understanding of flavor balance ═══════════════════════════════════════════════════════ WHY JOIN NUTRITION NEST AT PRESERVE LIFE • Training in functional ingredients and advanced pastry techniques, • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director, • Continuing education support in nutrition, pastry, and wellness certifications, • Access to wellness programs and holistic living environment, • See direct guest impact through education and interaction

As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintence and emergency repairs on donut processing equipment and factory needs. Core Responsibilities: -Maintain and repair automated equipment such as, mixers, ovens, conveyors, proofers, slicers, and packing machines. -Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics. -Performing preventive and predictive maintence. -Install new machinery or production lines. -Ensure compliance with Food Safety, Hygiene, and Safety Standards. (GMP, HACCP) Required Skills & Knowledge -Industrial mechanic and machine maintenance -Pneumatic and Hydraulic system -Conveyor system and High Speed packing equipment. -Basic understanding of Automation and PLC-Controlled Machinery -Must be able to read mechanical drawings and manuals. -Be able to multi-task and have strong troubleshooting skills and problem- solving skills. Qualifications -Diploma or degree in Mechanical Engineering/ Industrial Maintence. -Experience in Food Manufacturing or Automated Production Environment (preferred) -Knowledge of Food-Grade Materials and Lubrications. -Willingness to work shifts and or on-call. This is Fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily. Hours of operations from 8am to 8pm Pay ranges $35-$40 an hour PTO, health insurance after 90 days

Job Description Company Overview Benton Village (Benton House) is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contributing to their lives and the lives of others. Summary “Cooking with love provides food for the soul”-Valerie McKeehan At Benton House, we pride ourselves on delivering exceptional culinary experiences for our residents. Our menu showcases a blend of innovative dishes and classic favorites. Be Creative/Grow Your Skills: through our menu, which showcases a blend of innovative dishes and classic favorites. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. Cook with Passion and Purpose: Your meals are often the most anticipated (and most appreciated) moments of the day for our residents. Beyond the joy of cooking is the knowledge your work is also critical. Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. Have Work/Life Balance: "Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time, you can say "Home by 8." Team members cite the ability to see and spend more time with family as a prime reason for choosing Benton House. Build A Career: The restaurant business can be notoriously risky, and burnout is rampant. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Food and Dining are just one of our paths to higher leadership. Why Choose Benton House Our team says it is because of our culture. They have voted us a Great Place to Work 4 consecutive years. Fortune magazine national Top 50 Place to Work. We are the recipient of multiple national Resident and Family Satisfaction awards, including Pinnacle QI and Best Assisted Living and Best Memory Care from US News and World Report. We also enjoy many local “Best of” awards. Working at Benton House means working with pride. We offer more than compensation and benefits. We also offer 4 key elements that every person seeks in a work role. Respect-For every individual regardless of role. Have a real voice in the direction of our company. Recognition-Real appreciation for the service you provide. True investments made for your contributions -regularly. Responsibility-Freedom in your role. Opportunities for advancement (Nearly 10% of our team is promoted annually.) Reward-Full compensation and benefits package. Pride. A sense of connection. Leaders that inspire. A place you can be yourself, your best self. Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits. THANK YOU for your service to our nation’s seniors and we wish you all the best in your professional search. Benefits include: • Paid Mealtime with Complimentary Meals, • Access Pay Early with ZayZoon, • 96 hours Vacation, • Annual Sick Pay Payout, • Annual New Car Drawing twice a year, • Health, Dental, Vision and Life Insurance policies, • Wellness Rewards Program, • 401k Retirement Plan, • Flexible Spending Plan, • Promotion Opportunities As a Line Cook, you will work in a dynamic kitchen environment, preparing and cooking food to the highest standards while ensuring quality, consistency, and efficiency. You will collaborate closely with the Food Service Director and other kitchen staff to deliver outstanding dishes that bring joy to our residents. • Prepare and cook menu items according to recipes, quality standards, and portion sizes., • Set up and stock workstations with necessary supplies and ingredients for daily service., • Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines., • Collaborate with chefs and other line cooks to ensure timely and efficient service., • Monitor food quality and presentation, ensuring consistency and excellence in all dishes served., • Previous experience as a Line Cook or in a similar kitchen role preferred., • Knowledge of cooking techniques, methods, and food safety practices., • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail., • Strong teamwork and communication skills; able to follow directions and collaborate effectively with others., • Flexibility to work various shifts, including evenings, weekends, and holidays is a plus.

Job Description Description of the role: The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and presentation of dishes in the kitchen. Responsibilities: • Assist in the planning and directing of food preparation, • Help to produce high-quality dishes that meet the standards set by the head chef, • Supervise and train junior kitchen staff Requirements: • Previous experience in a similar role, • Knowledge of various cooking methods and techniques, • Ability to work in a fast-paced environment Benefits: • Competitive compensation at $16.00 - $20.00 per hour paid bi-weekly, • Opportunity for growth and advancement, • Health and dental insurance options About the Company: Fatboiz is a renowned restaurant located in McDonough, GA, known for its delicious menu and friendly atmosphere. Join our team and be part of a dynamic culinary experience!

Job Description Do you believe food is love, and that a perfectly cooked meal can bring immense joy and comfort? Are you seeking a culinary career where your purpose is served alongside every dish? At St. Ives Hometown Living of Johns Creek, our Line Cooks are artists of nourishment, guardians of health, and integral members of the care team. Your skills in the kitchen translate directly into the happiness, dignity, and well-being of our cherished residents. If you want to use your talents to truly help others, come join a kitchen where your efforts are celebrated, and your impact is deeply felt every day. Your Essential Role: Nourishment, Safety, and Connection Your primary responsibility is to execute exceptional, high-quality, and consistent meals for our residents, often including tailored diets essential for their health. The ancillary benefit of this role lies in connecting your culinary expertise with compassionate care. * Culinary Preparation & Precision: * Prepare all daily meals (breakfast, lunch, and dinner) according to standardized recipes, ensuring every plate meets our high standards for flavor, presentation, and quality. * Meticulously manage therapeutic and special dietary needs (low sodium, diabetic, pureed, thickened liquids, soft diets), ensuring every resident receives the nourishment prescribed for their optimal health. * Handle inventory rotation, food storage, and production scheduling to minimize waste and ensure efficiency, contributing to the overall success of the dining program. * While primarily kitchen-focused, you will often interact briefly with residents or caregiving staff who relay feedback. Hearing a compliment about a favorite dish provides immediate, deeply rewarding validation that your work is making them happy. * You take extra care with modified texture diets (puree, mechanical soft), understanding that attractive presentation, even for specialized meals, directly contributes to a resident's dignity and desire to eat. * You are a critical partner in the health process. Noticing and reporting any shortages in special dietary items, issues with portioning, or potential food safety risks is essential for the care team, ensuring residents are always safe and well-fed. * Assist with plating during meal service or deliver a special request to a resident's room. These moments of direct service are opportunities to offer a kind word and see the joy your food brings firsthand. * Maintain absolute cleanliness and sanitation in all food preparation and storage areas, strictly following and local health codes. * Ensure all kitchen equipment (ovens, grills, fryers, slicers) is safely operated, cleaned, and properly stored. * You are a key figure in infection control and safety, ensuring a clean work environment that protects our residents from foodborne illness. * You communicate effectively with the Culinary Services Director and the Executive Director collaborating on menu planning, special events, and continuous quality improvement. If your heart is set on a career where your professional skills directly contribute to the comfort, health, and happiness of a grateful community, we invite you to use your culinary talent for a profound purpose.

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description We're seeking a hard-working, energetic Grill/Line Cook to join our close-knit restaurant team. In this role, you will set up and break down the grill station and assist with prep work. You will then prepare food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment . Working in the kitchen can be stressful, so we are looking for individuals who can remain calm under pressure We are a small mom and pop establishment where every position's output collectively creates a genuine, fulfilling experience . Our grill station accounts for about half of restaurant items if not more, so fast and accurate production is necessary. Responsibilities • Set up and break down of work station, • Assist with prep work for assigned station, • Help keep the walk-in freezer organized, • Keep work area clean, organized, and stocked during entirety of shift, • Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare), • Must adhere to all food safety guidelines and practice them at all times., • Must be willing to assist with other stations if necessary in order to push out orders in a timely manner Qualifications • High school diploma or GED certificate preferred, • Culinary training or restaurant experience a plus, • Knowledge of basic cooking techniques, • Ability to stand for long periods of time, • Organizational and time management skills, • Ability to remain calm under pressure

Job DescriptionBenefits: • Company parties, • Competitive salary, • Flexible schedule Park 82 is looking for a full-time Line Cook (grill experience preferred) to join our kitchen team. Position Details • Full time minimum 40 hours per week, • Dinner shifts, • Fast-paced, high-volume kitchen, • Southern-inspired, scratch-driven menu What Were Looking For • Line cook experience (grill experience a big plus), • Strong work ethic and reliability, • Ability to work clean, organized, and under pressure, • Team-first attitude and consistency, • Availability for nights and weekends What We Offer • Competitive pay (based on experience), • Consistent hours and steady schedule, • Professional, respectful kitchen environment, • Opportunity to grow with the restaurant If youre dependable, take pride in your work, and want consistent full-time hours, wed love to meet you. Apply by emailing your resume at or stopping by Park 82 in person to ask for a manager.

Job DescriptionA lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Lead Line Cook Duties and Responsibilities Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve: Preparing Food One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Follow Orders from Supervisors Lead line cooks are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods. Stock Work Stations Ensuring that each station is stocked with the necessary equipment is generally tasked to the line cook. They also check that work stations are clean and meet sanitary regulations at all times. Check Inventory Stocks A lead line cook prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality. Comply with Regulations Health and safety regulations are of paramount importance in a professional kitchen. It’s the lead line cook’s responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.

Job Description Oliviana Bar Italiano & Pizzeria in Augusta, GA is looking for one chef to join our 65 person strong team. We are located on 399 Highland Ave. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities • Oversee food safety handling and sanitation practices for kitchen staff, • Prepare dishes to customer preferences, • Plan and delegate food preparation and cooking tasks to the BOH team, • Train and develop cooks as needed, • Scheduling for BOH, • Menu development and planning, • Accountability of checklists for cleaning and temp checks; daily checklists, • Ensuring BOH is in proper uniform Qualifications • Strong attention to detail with exceptional organizational skills, • Excellent leadership skills with the ability to motivate the team, • Relevant food safety and handling certificate By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Cook Essential Skills • Measure and assemble ingredients for menu items., • Collaborate with Management to prepare meals during dining hours., • Maintain accurate food inventories., • Properly store food items at appropriate temperatures, • Rotate stock items as per established procedures., • Restock kitchen for subsequent shifts., • At least 1-year experience as a Cook in a family style restaurant industry, • Able to read and follow standardized recipes., • Strong knowledge of proper food handling procedures, • Able to work as part of a team in a busy kitchen atmosphere., • ServeSafe or Food Handler Certification preferred but not required. Benefits • Competitive compensation, • 401k, • Comprehensive benefits including medical, dental and vision, • Voluntary Insurance: Accident, Hospital, and Critical Illness, • Paid Vacation

Job DescriptionWe are looking for an experienced and qualified Banquet Chef to organize the kitchens activities. You will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment. Responsibilities • Control and direct the food preparation process and any other relative activities, • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, • Approve and polish dishes before they reach the customer, • Order Food and supplies, • Monitor food and labor cost, • Arrange for repairs when necessary, • Remedy any problems or defects, • Be fully in charge of hiring, managing and training kitchen staff, • Oversee the work of subordinates, • Estimate staffs workload and compensations, • Schedule and maintain records of attendance, • Comply with nutrition and sanitation regulations and safety standards, • Foster a climate of cooperation and respect between co-oworkersSkills, • Proven experience as head chef, • Exceptional proven ability of kitchen management, • Ability in dividing responsibilities and monitoring progress, • Outstanding communication and leadership skills, • Up-to-date with culinary trends and optimized kitchen processes, • Good understanding of useful computer programs (MS Office, restaurant management software, POS), • Credentials in health and safety training, • Degree in Culinary science or related certificate or equivalent job experience

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Dental insurance, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Tuition assistance, • Vision insurance, • Dental and Vision, • Retirement 401K plan, • Paid holidays, • Paid vacation time, • Childcare discount, • Employee discount, • Competitive Compensation Duties and Responsibilities: • Create menus according to student needs, • Set up the kitchen with necessary tools and equipment, • Prepare food and serve to each classroom, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification preferred, • Excellent time management skills

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Description General Statement of Duties: Responsible for the daily operations of the kitchen and all meals for the Child Development Academy. Specific areas include but are not limited to: cleaning, purchasing and inventory; State Health regulations and Child Care Licensing requirements for kitchens; State funded food programs; kitchen maintenance; customer service; administration of policies and procedures, and ensuring the successful operation and quality of the kitchen.

At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Supericaâs younger sister, with wood-roasted âchicken al carbonâ at its core in a vibrant, super-casual atmosphere. Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $70,000 â $85,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: • A supportive culture and ethical work environment, • Dynamic performance-based raises and promotions, • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance, • Significant Long-term Retention bonuses, • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day, • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, • Rocket Farm University: specialized leadership classes and personalized support for career advancement Skills See job description\n\nMore detail about Little Rey part of Rocket Farm Restaurants, please visit

At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica Dunwoody is âwhere sunshine spends the winterâ â aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, itâs a way of life â and we love sharing it with friends and families of all ages. Superica is seeking an Sous Chef to join our Dunwoody team! The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $55,000 â $70,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: • A supportive culture and ethical work environment, • Dynamic performance-based raises and promotions, • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance, • Significant Long-term Retention bonuses, • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day, • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, • Rocket Farm University: specialized leadership classes and personalized support for career advancement Skills See job description\n\nMore detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit

Job DescriptionSalary: $13 Meal Prep, preparing and serving.

Job Description Folkston Park Care and Rehab is hiring a DIETARY COOK to work both short term rehabilitation and long-term care. Position Summary: Under the direction of the Dietary Manager, the Dietary Aide will assist with the setup of food service, assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Requirements: • The Dietary Aide should possess experience in a geriatric or rehabilitative Nursing environment. Job Posted by ApplicantPro

Job DescriptionDescription: Parma Tavern in Buford is Hiring AM Prep Cooks! We offer an eclectic mix of Italian-inspired pub grub, featuring stone-oven pizzas cooked in our 600-degree brick oven, fresh pasta with scratch-made sauces, house-ground burgers, and small plates perfect for sharing. Our commitment to excellent customer service motivates us, and we are dedicated to finding outstanding team members who share our passion for serving guests and preparing high-quality food and beverages. If you love great food too and can provide our guests with world-class service in a “no attitude” atmosphere, we’d love for you to join our team! Job Overview: The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a prep cook, you will assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick, diligent, and willing to improve on the job. You must be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy team environment. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Availability: We are looking for day shifts. Weekends are a MUST! Rate of Pay: $18 based on EXPERIENCE. Job Responsibilities (included but not limited to): • Follows proper dress code and Serv Safe/health department guidelines., • Ability to work in a fast-paced environment, • Excellent communication and teamwork skills, • Ensure line checks and temperature log structure are followed., • Ability to follow recipes and instructions accurately, • Follow the prep list and ensure all food is prepared to the highest quality standards, • Maintain a clean and organized work area by washing dishes, sanitizing surfaces, taking out trash, etc., • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Ensure all food and other items are stored properly, • Handles, stores, and rotates all products properly., • Assists with dishwashing during off-peak periods as needed., • Opening and/or closing the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen., • Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists., • Attends all scheduled employee meetings., • Performs other related duties as assigned by the kitchen manager or manager-on-duty.Requirements:

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Company Overview Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation. Position Purpose We are seeking an accomplished and passionate Banquet Line Cook to join our culinary team. This role is responsible for executing dishes with precision, artistry, and consistency, reflecting the exceptional standards of a luxury dining experience. The ideal candidate will possess a refined palate, strong attention to detail, and a deep appreciation for culinary craftsmanship. Key Responsibilities • Prepare, cook, and plate menu items for banquets and catered events according to established recipes and presentation standards., • Ensure consistency in flavor, quality, and appearance of all dishes., • Assist with large-scale food production for events of varying sizes., • Set up and break down banquet kitchen stations before and after events., • Maintain a clean, organized, and well-stocked workstation at all times., • Uphold all food safety, sanitation, and hygiene standards., • Collaborate with fellow chefs, culinary leaders, and banquet teams to ensure a smooth service., • Prior culinary experience in a luxury hotel, upscale restaurant, or fine dining environment required., • Exceptional culinary skills with strong knowledge of cooking techniques and kitchen operations., • High standards of cleanliness, organization, and attention to detail., • Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and precision., • Formal culinary training or certification from an accredited institution., • Experience with seasonal, locally sourced, or globally inspired menus., • Passion for innovation and excellence in luxury hospitality.

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Be comfortable cooking for twelve residentsQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Company Overview Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contributing to their lives and the lives of others. Summary “Cooking with love provides food for the soul”-Valerie McKeehan At Benton House, we pride ourselves on delivering exceptional culinary experiences for our residents. Our menu showcases a blend of innovative dishes and classic favorites. Be Creative/Grow Your Skills: through our menu, which showcases a blend of innovative dishes and classic favorites. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. Cook with Passion and Purpose: Your meals are often the most anticipated (and most appreciated) moments of the day for our residents. Beyond the joy of cooking is the knowledge your work is also critical. Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. Have Work/Life Balance: "Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time, you can say "Home by 8." Team members cite the ability to see and spend more time with family as a prime reason for choosing Benton House. Build A Career: The restaurant business can be notoriously risky, and burnout is rampant. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Food and Dining are just one of our paths to higher leadership. Why Choose Benton House Our team says it is because of our culture. They have voted us a Great Place to Work 4 consecutive years. Fortune magazine national Top 50 Place to Work. We are the recipient of multiple national Resident and Family Satisfaction awards, including Pinnacle QI and Best Assisted Living and Best Memory Care from US News and World Report. We also enjoy many local “Best of” awards. Working at Benton House means working with pride. We offer more than compensation and benefits. We also offer 4 key elements that every person seeks in a work role. Respect-For every individual regardless of role. Have a real voice in the direction of our company. Recognition-Real appreciation for the service you provide. True investments made for your contributions -regularly. Responsibility-Freedom in your role. Opportunities for advancement (Nearly 10% of our team is promoted annually.) Reward-Full compensation and benefits package. Pride. A sense of connection. Leaders that inspire. A place you can be yourself, your best self. Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits. THANK YOU for your service to our nation’s seniors and we wish you all the best in your professional search. Benefits include: • Paid Mealtime with Complimentary Meals, • Access Pay Early with ZayZoon, • 96 hours Vacation, • Annual Sick Pay Payout, • Annual New Car Drawing twice a year, • Health, Dental, Vision and Life Insurance policies, • Wellness Rewards Program, • 401k Retirement Plan, • Flexible Spending Plan, • Promotion Opportunities As a Line Cook, you will work in a dynamic kitchen environment, preparing and cooking food to the highest standards while ensuring quality, consistency, and efficiency. You will collaborate closely with the Food Service Director and other kitchen staff to deliver outstanding dishes that bring joy to our residents. • Prepare and cook menu items according to recipes, quality standards, and portion sizes., • Set up and stock workstations with necessary supplies and ingredients for daily service., • Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines., • Collaborate with chefs and other line cooks to ensure timely and efficient service., • Monitor food quality and presentation, ensuring consistency and excellence in all dishes served., • Previous experience as a Line Cook or in a similar kitchen role preferred., • Knowledge of cooking techniques, methods, and food safety practices., • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail., • Strong teamwork and communication skills; able to follow directions and collaborate effectively with others., • Flexibility to work various shifts, including evenings, weekends, and holidays is a plus.

Job DescriptionHidden Creek Recovery & Retreat, LLC is an evidence-based, client-centered treatment program that offers adolescent clients with all levels of needs therapeutic interventions in an environment that is warm and welcoming. HCRR offers Residential treatment so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for Cooks who thrive in a team-based, client-centric environment. Is this you? Read on! Schedule: Full-time, Flexible schedule includes weekends Pay: $18.00 - $19.00 per hour The Cook is a vital member of the Hidden Creek Recovery & Retreat System of Care. The Cook is under the supervision on the Head Chef and is responsible for preparing meals for the clients at the HCRR residential location. The Cook will ensure that quality dishes are served on schedule. The Cook is responsible for creating the menu and ordering supplies. Job Responsibilities: • Follow all Board of Health requirements and the state of Georgia Guidelines., • Obtains and remains in compliance as a Certified Food Handler., • Ensure all menus approved and signed by the location dietician., • Follow nutrition requirements and portion sizes., • Create and post updated menus for clients., • Ensure that breakfast items are stocked and prepared., • Ensure that food temperatures meet requirements, document in the log book., • Ensure the refrigerator and freezer temperatures meet requirements, document in the log book., • Ensure the refrigerator and freezer are sanitized and no products past expiration date., • Ensure all dry good storage products are not past their expiration date., • Ensure all inventory is secured in a locked storage area., • Ensure kitchen and appliances are thoroughly cleaned daily., • Practice ethics and boundaries with clients., • Report needed maintenance, fault equipment, or accidents to the supervisor immediately., • Must cook and prepare meals for clients following dietary guidelines, meal modification, restrictions per client’s needs., • Culinary cooking techniques, nutrition and diet therapy knowledge, food and sanitation safety and food waste control., • Knowledge of time temperature of food preparation and storage., • Experience with functionality of commercial kitchen equipment., • Batch scratch food preparation., • Wears slip-resistant and closed-toe shoes., • Performs other duties assigned.Qualifications:, • High School Diploma or Equivalent, • 2+ years of culinary experienceBenefits:, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Life insurance, • Opportunities for professional growth and advancement Powered by JazzHR WKdHxf8I1T

Job DescriptionJob Title: Cook 1 Department: Culinary/Kitchen Reports To: Sous Chef or Executive Chef FLSA Status: Non-Exempt Position Summary: The Cook 1 is a skilled line cook responsible for preparing, cooking, and presenting high-quality food in accordance with established recipes, standards, and guidelines. This role requires proficiency in multiple cooking stations and the ability to work efficiently under pressure in a fast-paced environment. The Cook 1 also assists in maintaining a clean, safe, and organized kitchen. Essential Duties and Responsibilities: • Prepare and cook food items according to standardized recipes and instructions., • Set up and stock stations with all necessary supplies., • Ensure the highest quality of food presentation and taste., • Maintain a clean and sanitary work environment by following food safety and hygiene protocols., • Work all stations including grill, sauté, fry, pantry, and prep as needed., • Follow portion control standards and minimize waste., • Assist with daily prep lists and production schedules., • Communicate effectively with other cooks and kitchen staff to ensure timely service., • Report any kitchen equipment issues or food quality concerns to supervisors., • High school diploma or equivalent preferred., • 2+ years of culinary experience in a high-volume or fine dining kitchen., • Strong knowledge of kitchen equipment, knife handling, and various cooking techniques., • Ability to read and follow recipes and prep lists accurately., • ServSafe Food Handler Certification (or ability to obtain)., • Ability to stand and walk for extended periods., • Able to lift up to 50 lbs., • Fast-paced and team-oriented., • Flexible schedule required, including nights, weekends, and holidays.Other:, • Local candidates are preferred. IMPORTANT: By submitting your resume online, you hereby authorize Berkeley Hills Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also hereby release from liability Berkeley Hills and its representatives for seeking, gathering, and using such information to make employment decisions and all other persons or organizations for providing such information. You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by Berkeley Hills whenever the misrepresentation or material omission is discovered. Powered by JazzHR Y4XvMwN0zN

At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Supericaâs younger sister, with wood-roasted âchicken al carbonâ at its core in a vibrant, super-casual atmosphere. Little Rey is seeking an enthusiastic leader to serve as Executive Chef! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $85,000 â $120,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: • A supportive culture and ethical work environment, • Dynamic performance-based raises and promotions, • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance, • Significant Long-term Retention bonuses, • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day, • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, • Rocket Farm University: specialized leadership classes and personalized support for career advancement Skills See job description\n\nMore detail about Little Rey part of Rocket Farm Restaurants, please visit

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Buford Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $12.00/hour + Tips Example earnings: $12.00/hr. + $5.50/hr. in tips = $17.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($12.00 to $12.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location