Chef & Cook jobs in Lincoln, Nebraska - Page 2Create job alerts

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Opportunity for advancement Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description True or True: Pizza makes the world go round. If you answered “True” or also pumped your fist in the air for emphasis, we’d like to meet you. Our pizza bakers are the MVPs of the Mellow Mushroom experience. So, you can expect to become the very best at your craft, while creating beautiful specialty pizzas, salads, munchies and hoagies that leave our guests craving more.... Are you ready to bake a Higher Order of Pizza™? RESPONSIBILITIES: • Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers, mushrooms, onions, and more), • Become a master at spinning dough in an open kitchen; our customers love this, they will cheer for you (for reals), • Monitor exact temperatures and cooking times for our premium stone-baked pizzas, • Be comfortable talking to coworkers and guests; we want you to extend the Mellow vibe to everyone – especially team members, • Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating build-your-own menu items that leave guests coming back for more.

Job Description Having great food and an excellent dining experience has a significant impact on the Quality of Life for the older adults we serve. Our Culinary Manager/ Dietary Manager has the fulfilling role of ensuring our residents have an exceptional dining experience every day! This is a full-time (Monday-Friday) position as a working supervisor. Job duties include: * Acting as main cook/culinary lead two days a week. * Menu planning, ordering food items semi-weekly * Supervision of kitchen, culinary leads, and culinary assistants * Interdepartmental coordination to ensure residents’ needs are met Qualified candidates as a Kitchen Manager will possess high personal integrity and passion for providing an outstanding dining experience and quality food for our residents. Our Culinary Manager stays active on their feel while lifting, pushing, and carrying items. Benefits include the following: • Full payment to become a Certified Dietary Manager (CDM), • Student Loan Reimbursement (up to $30,000!), • Earned Wage Access - receive your pay the same day!, • Medical – including options to receive medication for free and an option to have 100% health coverage if you have access to an alternative medical plan!, • Vision, • Free individual dental, • EAP with free counselling services, • 401K with employer matching, • Flexible Spending Accounts for medical and dependent care #hc191358

Job DescriptionDescription: Come join our management team! Lazlo, Inc. is now accepting applications for our Kitchen Manager position. This manager position is responsible for maintaining the Lazlo’s culture, teamwork, quality and superior customer service standards. Best in industry benefits package. · Career Development (we’ll teach you how to run a business) · Manager Comp Account at Lazlo’s and FireWorks (free food!) · Competitive Wage and Bonus Program · Paid Vacation and Paid Leave for Life Defining Events · Health, Dental, Vision, Disability & Life Insurance · 401k Retirement Plan and Employer Match · Extensive Wellness and Gym Reimbursement Plan · Lifelong Learning Tuition Reimbursement · Employee Assistance Program and Mental Health Resources Availability Five days per week, 9-12 hour shifts each Requirements:

Job Description Role Purpose: Owns BOH execution — food quality, consistency, kitchen productivity, sanitation, prep systems, and food cost. Reports To: GM Direct Reports: Sous Chef, Line Cooks, Prep Cooks, Dish/Utility Key Performance Indicators (KPIs): • Food cost %/ Product Variance, • Waste, trims, yields, • Ticket times + expo accuracy, • BOH labor hours vs budget, • Maintain food quality standards, recipe specs, and plating guides., • Build weekly prep lists, production plans, and line setup sheets., • Own BOH schedules and labor efficiency., • Oversee ordering, receiving, rotation, inventory., • Support catering with accurate prep + execution., • Train BOH staff; enforce accountability., • Conduct line checks, taste panels, and cleanliness audits., • Partner with GM on menu engineering and cost control., • Embraces company initiatives and takes action to implement them Company DescriptionTeam-focused culture, upscale dining experience, steady business, and growth opportunities—build your hospitality career at Venue Restaurant & Lounge.Team-focused culture, upscale dining experience, steady business, and growth opportunities—build your hospitality career at Venue Restaurant & Lounge.